The crisis is a faithful companion in our life, and no, no, yes, it is manifested in all its glory by the complete lack of food. At such moments, when households demand "porridge", you begin to desperately think about what to cook for dinner, if there is nothing in the refrigerator or on the shelves. There is no need to panic, since in our university dormitories there are still culinary enthusiasts - the authors of many modest recipes.

And we will not use the "student" menu to cook a complete and hearty lunch, as it should be with the first, second, dessert and even compote.

If we turn to the annals of history, we can trace that such crisis situations have always taken place in the life of our ancestors. And in the peasant community, a whole collection of recipes for meals out of nothing was created. What the jail was worth - a cold stew of salt water, milk or kvass, with crumbled stale bread or rye croutons.

In our time, everything is not so regrettable, and often the phrase "nothing" does not mean at all that the desert wind is walking in the kitchen, and the mouse is preparing the gallows in the refrigerator. If you crawl through the bins, place them in the barns and scrape along the bottom sections, you will surely find a rather impressive set of ingredients. It is this minimum of products that will allow us to master, ideally, a student menu for lunch, and then the question "what to cook?" will not lead us to panic.

Semolina is the cereal that will gather dust on the shelf, even during the most neglected crises. Well, children do not like her, whatever one may say. And just now her finest hour has come. It is with this white porridge that we will cook Serbian soup.

1. Pour some oil into a red-hot deep frying pan and fry the diced onion in it "until golden".
2. Next to frying, pour 180-200 grams of semolina, and warm it up for 5 minutes, fill it with cold water in a volume of 500 ml.
3. We mix everything thoroughly and smear it with salt and any spices to your taste, for example, suneli hops are good for these purposes. Then, if necessary, add water and let the soup boil. Ready.

This first dish received such a rich name not at all for its sophistication, but for the myriad of semolina grains in it.

You can often find a couple of sausages in a desert refrigerator. If you add a couple of potato tubers and a bouillon cube to them as companions, then with such a composition you can move mountains in the culinary field.

1. In 0.5 liters of boiling water, we dilute a bouillon cube and put the saucepan on the fire. Here its taste is not fundamental, let it be at least chicken, even mushroom.
2. Toss potatoes and sausages cut into cubes into a fragrant boiling liquid.
3. About 20 minutes sausages remove from the brew, and use a blender to turn the soup into a puree soup.
4. And cut the sausages into circles and throw them into the finished dish.

Tinned fish, lying on the bottom shelf of the refrigerator, sometimes remains the only available food source. But it's hard to even imagine that you can cook a very impressive assortment of dishes from such a fish for lunch, even if there are very few other products.

For example, the tandem of potatoes and canned fish just works wonders in the kitchen.

If you climb through the bins, then for sure in the company of potato tubers and canned fish you can find at least a small handful of noodles or rice, a small carrot and a quarter of an onion. With such a set, you can cook a completely complete soup.

Preparation

1. Fry chopped onions and grated carrots in a saucepan until golden brown, and then pour 1-1.5 liters of water.
2. When the broth boils, we send potato sticks and noodles (rice) to it. We add salt to everything to taste, and if there is lavrushka and pepper, then do not forget to add them too.
3. While everything is boiling, we open the canned food and, separating fish fillet from the seeds, throw it into the soup 5 minutes before the end of cooking. You can also pour the fish marinade into the dish by passing it through a strainer.

The fish soup turns out to be fragrant and incredibly tasty.

For the second, delicious zrazy from potatoes with fish will be an excellent option.

Ingredients

• Potatoes - 3-4 tubers;
• Canned fish - 1 can;
• Egg - 1 pc.;
• Bread - 2 pieces;
• Salt;
• Pepper;
• Sunflower oil - for frying;

Preparation

1. To prepare minced meat, you must first boil the potatoes in the skin. Then we clean it and use a blender to turn it into homogeneous mass... We also add an egg, salt, pepper and bread soaked in water to it.
2. Now let's get down to stuffing. We remove the fish from canned food and, separating the meat from the bones, knead it with a fork, seasoning it with a couple of tablespoons of marinade from the jar.
3. Formation at once is not difficult. We sculpt from minced potatoes a flat cake and put a little fish filling in the middle of it. Next, we fasten the edges of the cake and form an elongated patty.
4. And so we just have to fry the zrazy in oil until they have a delicious crust and we can sit down at the table.

As for the side dish, absolutely any cereal, legumes or pasta will play its role, because a bag of pearl barley or at least lentils must have been lying around in the far corner of the kitchen cabinet.

* Cook Tips
- If there is no canned food in the house, then you can use boiled egg, fried onions and carrots, mushrooms or cheese. But in the absence of other products, just fry the potato cutlets.

Surely everyone knows croquettes. These are the same potato balls from McDonald's, boneless in breadcrumbs and deep fried. In general, they can be prepared from any minced meat and today we will just make them from fish.

1. Canned fish fillet (1 can) must be kneaded with a fork and mixed with boiled and mashed potatoes (2-3 tubers). Salt the resulting mass to taste and form balls from it.
2. We make bread crumbs from stale bread... We rub it on a coarse grater and dry the crumbs in a dry frying pan. As a result, we should have half a glass of breading.

* Cook Tips
If there is no bread, then croquettes can be breaded in salted semolina.

1. Now we roll the fish and potato balls in breadcrumbs and fry until a delicious crispy crust in a hot sunflower oil(1/2 tbsp.).

From time immemorial, schnitzel was cooked from meat, but students are resourceful people who, like no one else, know what can be cooked for dinner out of nothing. And it was they who figured out how to reduce the cost popular dish... Today we will prepare this cabbage delicacy.

Ingredients

• Cabbage - 1/2 head of cabbage;
• Egg - 2-3 pcs.;
• Bread - 2 slices;
• Salt;
• Sunflower oil - for frying;

Preparation

1. For schnitzel we need cabbage leaves... Cut off too hard thickenings and beat off a little. After that, we dip the leaves in boiling salted water and cook for 5 minutes until half cooked.
2. To prepare the batter, beat the eggs with a whisk with a little salt.
3. As a breading, we will use bread crumbled and dried in a pan.
4. Put the boiled cabbage leaves in an envelope and dip them in an egg. Then we roll them in crackers and send them to fry in hot oil in a frying pan on both sides until golden brown.

* Cook Tips
If you are lucky enough to find a piece of cheese in the refrigerator, then you can grate it and put it like a filling in the middle of a cabbage envelope.

As a side dish, you can cook millet porridge, buckwheat or mashed potatoes.

The happy owners of summer cottages, as a rule, have zucchini and pumpkins hidden under the cabinets for the winter. And few people know that just from pumpkin you can cook a lot hearty dishes for lunch, even if there are no other products in the house besides flour and margarine.

These steamed dumplings require very few products:

• Flour - 500 g;
• Water - 1-2 tbsp.;
• Pumpkin - 500-800 g;
• Salt;
• Mayonnaise - 3 tablespoons;

Preparation

1. From flour, water and salt, knead a soft, elastic dough, like dumplings.
2. For the filling, cut the pumpkin small-small cube with a border of no more than 3 mm, salt and season with mayonnaise.
3. Sculpt manti is a very interesting task. Roll out a thin (no more than 5 mm) layer on the table and cut it into squares (5x5 cm) with a knife. Put 1 tsp in the middle of each of them. fillings and fasten all the corners together, after which we fasten the edges and grab the lower edges.
4. Manti will cook in a steamer in a saucepan for about 20 minutes. And they need to be served with mayonnaise and garlic sauce.

Hingalsh is a Caucasian stuffed flatbread served with tea. This dish is very tasty, satisfying and economical. In our menu, he is assigned the role of dessert. It is prepared like this:

1. To begin with, knead a simple dough of flour (500-800 g), water, whey or kefir (300 ml), salt (½ tsp) and soda (½ - 1/3 tsp). And we leave him to lie down for half an hour.
2. At this time, we will deal with the filling. Peel the pumpkin (1 kg) and rub it on a coarse grater. Then add some salt (2 tsp) and simmer with a little water until soft. When the filling is ready, it must be cooled.

* Cook Tips
- If there is onion, then sliced ​​and fried, it can be added to the pumpkin. Also, grated walnuts are sometimes added to the filling.
- For those who love sweet pastries, you can not add salt to the minced meat, but anoint the pumpkin with sugar, cinnamon and vanilla.

1. Now let's get down to the cakes themselves. Divide the dough into small lumps, the size of a tennis ball and leave for 5 minutes to "breathe". Then we roll out a thin circle, put pumpkin mince on one half and cover with the other half. We seal the edges, slightly crush them with our hands and send them to a dry cast-iron and Teflon pancake box. The flatbread has the shape of a semicircle and resembles a cheburek.
2. After frying the hingalsh on both sides, transfer it to a wide dish and grease it generously butter or margarine on both sides.
3. We also make all the other cakes, fry and grease them with oil. And when the stack of pastries is ready, we cut them in half and invite everyone to the table.

Fruit bread cake

If there is jam and bread from the products in the house, then an amazing cake can be made for dessert. It is done as follows:

• Cut 1 loaf (or stale) into sandwich slices and soak in 1 tbsp. warm water or milk.
• Put half of the soaked bread in a greased baking dish, grease generously with jam and cover the pie with the other half of the bread slices.
• In an oven preheated to 180 ° C, the delicacy will be baked for 20 minutes.

* Cook Tips
- If there is an egg, then after beating it with a little milk or water and spreading it, you can pour this mass over the cake before baking. Then the baking will turn out to be more tender and airy.
- In a similar way, you can cook not only sweet pastries. If you take canned fish, eggs with rice, eggs with green onions, stewed cabbage and any other unsweetened filling, you will get an excellent snack.

Turn on your imagination to the fullest, and then the question of what to cook for dinner, if nothing stops driving you into despair.

A month has passed since the beginning of the academic year, and students of St. Petersburg universities who enrolled on a budgetary basis are preparing to receive their first cash allowance. Even the most economical students are unlikely to be able to live on a scholarship, which in St. Petersburg rarely exceeds 1,300 rubles a month - they will still have to earn extra money or ask their parents for help.

For those who decide, at least as an experiment, to live on this money, the site has prepared an approximate list of products that can be bought for this amount, and a menu option for one day. And the students interviewed by our correspondent shared their recipes for cheap dishes that help out future graduates in times of lack of money.

Maxim, St. Petersburg State University:

Pasta with mayonnaise, ketchup or cube broth

Pasta is very popular with students. Photo: www.russianlook.com

Usually in a penniless situation, they help me out " pasta". Of course, when there is no money and time at all, you can use vermicelli. fast food(the so-called "homeless"), which can be found for less than 4 rubles. One problem is that "bum packages" become boring very quickly.

Therefore, I try to add variety even to the “pasta” diet. To do this, I take a pack of pasta (you can buy a 500-gram pack for about 20 rubles), as well as the cheapest mayonnaise or ketchup.

Boil the pasta, put it on a plate and season it with mayonnaise or ketchup. If there is still pasta left, then you can later reheat them in a frying pan and finish it in the same way - with mayonnaise or ketchup. You can eat straight from the pan - so as not to wash the extra plate.

Sometimes a bouillon cube can be used as a substitute for mayonnaise and ketchup. It must be dissolved in hot water in the proportion indicated on the package or a little "stronger". This broth makes a good gravy for pasta or noodles.

Katya, SPbGUKI:

Fresh cabbage and carrot salad

Cabbage is a very economical product. Photo: www.russianlook.com

Of course, you have to save on food. Still, I want to eat not only cheap, but also tasty and healthy. Therefore, from time to time I add various "vitamin" salads to my diet. And it is not at all necessary that they are based on cucumbers or tomatoes, which, unfortunately, are sometimes quite expensive.

For such salads, you can use, for example, budget products - cabbage and carrots. So get some fresh cabbage and some carrots. Chop the cabbage and grate the carrots. Mix it all ( better hands, so that the cabbage gives juice), salt to taste and "season" with a small amount of vegetable oil. Oil can be used "smelly", that is, unrefined.

Andrey, Russian State Pedagogical University named after Herzen:

Homemade grilled chicken

Hen - great option for students who do not want to deny themselves meat. Photo: www.russianlook.com

I am not a vegetarian, so sometimes I really want to eat something meaty. A very easy to prepare and cheap option is chicken. If you have an oven, then it will not be difficult to cook it deliciously.

You need to buy a whole chicken in the store, you can frozen it, since it usually costs less. Defrost it before cooking.

A pack of coarse salt is poured onto a baking sheet, which costs 10 rubles. Fine salt cannot be used as it will saturate the chicken too much.

The whole chicken (you do not need to cut it) is placed on a baking sheet with salt. You no longer need to salt on top. If there are some seasonings lying around, then you can add them, but this is not necessary.

Place the baking sheet in the oven on big fire... There she has to cook for one hour. And that's it, the dish is ready. The dish prepared in this way tastes like grilled chicken. And it is enough for more than one day. "

Anya, NRU ITMO:

Fried pork liver

The liver is very tasty and healthy. Photo: www.globallookpress.com

Very tasty, healthy and cheap food can be made from the liver. Need to buy beef or pork liver, pork - cheaper, a kilogram costs about 60 rubles. Cut the liver into small pieces and roll them in flour. Then put them in a skillet and fry over low heat for 2 minutes on each side. Do not fry for longer, as the liver will become dryish. Basically, the liver is ready.

In the middle of frying, you can pour water over a skillet. Then you get not only fried liver, but also liver gravy, which can then be added to rice, pasta, buckwheat porridge and potatoes.

Alexey, PGUPS:

Cabbage soup from sauerkraut without meat

Cabbage soup can be tasty without meat. Photo: www.russianlook.com

As a first course, I usually make myself a vegetarian cabbage soup.

If I cook a large pot then I take 3 or 4 medium sized potatoes and cut them into several pieces. Then I throw them into the boiling water in a saucepan. For about 10 minutes, the potatoes should be boiled. During this time, I cut an onion and one carrot, fry them.

Then I put sauerkraut and fried onions with carrots in a saucepan, add salt and pepper. If the pan is 3-liter, then sauerkraut should be somewhere around 400 or 500 grams.

All this is cooked for about an hour, after which you can eat.

The advantages of such cabbage soup are that they are cheap and do not require refrigeration even in summer.

Friday, October 04, 2013 12:22 pm + in the quote pad

Li.Ru culinary community -

Beloved is about to return from work, but you do not know what original, tasty and unusual to cook for him? Do not rush to panic: we bring to your attention dozens of answers to the question "what to cook for your beloved husband for dinner", which is urgent for many. Indulge your earner with a delicious dinner prepared according to one of the recipes below and he will love you even more. So, what to cook for dinner for your loved one - read and take note!

Dishes for dinner for your beloved

Monastery-style potatoes are a dish for fasting days. Little tricks - and a seemingly ordinary dish will sparkle with a new taste. I am telling you how to cook potatoes like a monastery!

Meat in pots with sour cream - amazing to taste the most delicate dish... It takes a minimum of time to cook, and any meat turns out to be soft and juicy.

According to legend, Alexander Sergeevich was very fond of this dish, which was later named after him - Pushkin-style potatoes. Well, let's catch the right wave and prepare a poetic dish! :)

Meatballs in milk sauce- a great dish for the whole family! Delicious, nutritious and easy to prepare. You cook it quickly and can feed an entire army of hungry!

That's how uncomplicated I decided to christen this salad. The dish is also very simple, so there is no point in inventing a pretentious name. So, the recipe for a salad with corn, cheese, tomatoes!

Meat in pots with mushrooms - very tasty dish... Its special charm is that it is prepared quickly and easily and does not require the constant attention of the hostess.

Celery has a specific taste that not everyone likes. But even the most fierce opponents of this vegetable should love the recipe for making a salad with shrimp and celery - it's so delicious that it is simply impossible to resist!

I tried beef stroganoff with mushrooms at a party and did not recognize my favorite dish since childhood. The mushrooms gave it a flavor and refined taste... The mushrooms, however, were white. I found out how to cook, here's a recipe!

Chicken in bacon is juicy, soft, spicy. The bacon gives off its flavor and keeps the chicken from drying out. The dish is baked in the oven for about an hour. You can serve vegetables as a side dish for chicken in bacon.

Oven baked potatoes with herbs are a very versatile dish and easy to prepare. They can feed a large group of people who will definitely stay full. It also goes as a side dish.

Olivier salad with sausage

Olivier salad with sausage is one of the most popular festive salads, without which it is difficult to imagine any feast. On New Year, birthday, anniversary - there is always a place for this salad.

Fried ribs in a pan are not only very tasty, but also versatile, because they can be served to the table both as a snack for beer and as a second course for lunch!

Baked rack of pork ribs- it's incredibly tasty. They can be served both for an everyday lunch or dinner, and for a festive one. Men (they are hunters here) especially like it :)

Cabbage stewed with ribs is a wonderful dish that is not difficult to prepare. I give a recipe for this dish.

Stewed potatoes with ribs - a very tasty and nutritious dish. It does not take much time, effort, or food to prepare it.

When there is very little time for cooking, but you want to cook something unconventional - cook lasagna on hastily according to this recipe. Unusual, tasty and most importantly - fast!

Beef borscht is the best thing in Slavic cuisine. Everyone loves borsch - both adults and children. The recipe for borscht with beef is passed down from generation to generation in families. I share mine!

Ural cabbage soup is significantly different from traditional ones. Ural-style cabbage soup is unique in terms of the composition of the ingredients, and in terms of taste, and even in color. I share the recipe.

I ate tender chicken chops on children's day birth, where we were invited together with our granddaughter. The chops were small for children, huge for adults. Everyone ate them with pleasure and praised them!

Potato pancakes with meat are so yummy! An excellent winter dish, hearty, high-calorie, warming in any frost. Do potato pancakes it's easy with meat - here's my recipe!

Meatballs with potatoes are a dish of home craftsmen. The dish is original, amazing. I advise you to cook it for children and men. There will be no indifferent people.

Meatballs - loved by many homemade dish, which can be prepared by the most in different ways... They can be stewed, fried, baked, steamed. I offer meatballs in tomato-sour cream sauce.

Buckwheat with champignons can be an excellent side dish for meat or a dietary independent dish. In any case, the taste of this dish will not leave you indifferent!

For eggplant lovers - new interesting recipe... Eggplant boats with vegetables will appeal to everyone!

The recipe for steaming meatballs is a little more complicated than ordinary meatballs, but such meatballs will bring you invaluable benefits. Ideal when dieting, because you can not often afford meat, but these are possible.

Tomato pie is a traditional southern, or rather Mediterranean, dish. Ideal for a brunch or light dinner on a warm summer evening. The pie just disappears before our eyes.

Mashed potatoes with sour cream is another way to enjoy a simple and affordable vegetable. Here's another creative way to cook potatoes. I tried this at school when the children cooked for their mothers!

Green beans with bacon - an old grandma's recipe, which I improved a little by adding balsamic vinegar. It's nice warm salad, which can be a light meal.

Today I will tell you about the pretty unusual dish which you have hardly ever tried is fish jelly with tomato juice... Don't be alarmed, because it really tastes good.

Just a wonderful dish that is perfect for family dinner or a festive dinner. The meat turns out to be very tender, and the potatoes act as a fragrant side dish - simple and tasty.

This dish can be called two in one. I tried it in a sanatorium, but I liked it so much that I often now make potatoes with minced chicken at home. I think you will be satisfied too.

All the products I use in this dish are my favorites. I am telling you how to cook potatoes with mushrooms and chicken - one of my favorite dishes, which I cook even for a holiday.

I actively use this simple eggplant tomato salad recipe in the vegetable season - it's delicious, easy on the stomach and easy to prepare. Ideal for kebabs and other meats;)

This is one of my favorite cottage cheese options. It turns out to be a unique thing - with vegetables, meat, and even just delicious bread. I think many of you will love the simple recipe too!

Fresh champignon soup is a light soup. Lightweight in all respects - easy to prepare, easy to eat and absolutely does not harm the figure. What could be better in spring?

Everything ingenious is simple, but in our case it is delicious. Try to cook fried mushrooms with onions - a simple and surprisingly tasty dish.

Mackerel is a fish that is a pleasure to cook. The microwave will help you make quick and delicious dinner from this fish.

If you are fasting, or you just want light, low-fat food, then you should check out this simple recipe. cabbage cutlets lean. Tasty and healthy!

I love meat very much, I can't live without it, so I try to cook it often and in different ways. Today I decided to cook meatballs- the dish is as simple as possible, fast, but delicious. Trying?

Garlic flavor and delicate taste chickens will delight those who undertake to prepare this dish. I tell you how to cook garlic chicken- I hope you like the recipe!

In a slow cooker, the goose is not tough, well stewed and tasty. Cooking a goose in a multicooker is a pleasure. I prepared the food, put it in the multicooker, set the required mode and you're done!

Turkey meat is considered dietary, and turkey with beans can also be attributed to dietary meals... Cooking turkey with vegetables and stewing method. The meat turns out to be juicy, tasty, and the dish is hearty.

I suggest you classic recipe pilaf with raisins is a traditional dish Uzbek cuisine has such a stunning taste and aroma that you will definitely like it!

I bring to your attention an extraordinary in taste and incredibly easy to prepare pilaf with seafood in a slow cooker. This is a flavorful, sophisticated and low-calorie dish.

Whoever says what, but the best and correct pilaf is made from lamb, so today we turn to Uzbek cuisine and we prepare this dish in the best traditions.

"Cordon Bleu" is a schnitzel (usually veal) in breadcrumbs, stuffed with cheese and ham. We will cook a chicken "pocket" - juicy, soft and incredibly tasty. Simple and fast!

Meatballs in Sweden are not easy the National dish and publicly favorite treat... Every Swedish hostess has her own proprietary recipe meatballs in Swedish. I am telling you how to cook!

Meatballs with cabbage in the oven are very juicy and aromatic. I welcome in my kitchen all dishes with a high content of vegetables, especially those baked in the oven. Great dish for kids.

Cauliflower with cheese in the oven - very healthy dish that is easy to prepare. Cauliflower is in stores all year round both raw and frozen, so the dish is affordable.

If you want goodies on a diet, or on a fast, I suggest you learn how to cook buckwheat meatballs - a gentle and juicy addition to any side dish without unnecessary financial costs and long cooking time! Trying?

Steamed fish meatballs are a dietary dish. I cooked according to this recipe fish meatballs for their children. But they turn out to be so delicious that I cook them now and everyone eats them with pleasure.

Any of us have eaten potato pancakes at least once. Hot, fragrant, and with sour cream! Mmmm ... And if also with minced meat, then in general beauty. How to cook potato pancakes with minced meat? Read on.

Probably champignons in sour cream is the simplest dish in the world. But no! Add zest and you have a completely new and interesting taste. Read the recipe with a twist;)

Savoy-style potatoes - it turns out very tasty, soft in texture, tender. You can serve it as a side dish or as an independent dish. Here's how to cook Savoyard potatoes!

The recipe for making fruit pilaf will come in handy during the fast. The dish turns out to be spicy, but not cloying. Vegetarians will like it.

This is an incredibly delicious juicy pumpkin and meat stew that I'm sure will be a hit on your table. Cooked in a pot, it takes on the mild flavor and aroma of real home cooking.

Every time evening comes, we start thinking about what to cook for dinner? It would seem, well, what is easier, fried eggs or potatoes. But in our country, as in many other countries, it just so happens that dinner is the main meal of the day. And in our country, as a rule, the whole family is at work during the day, and the bachelors are even more so, so there is no one to cook during the day.

Easy and delicious step-by-step quick recipes for dinner with photos

Let's get started. In any of the recipes, you can add something of your own. Use your favorite spices. In those recipes where there are no proportions. take everything for yourself. You will have dinner together, take two pieces of meat, four, four. It is always better to take spices according to your taste.

Menu:

I. What is tasty and quick to cook for dinner

1. Three quick dinner recipes

In this article, all products, excluding crabs, are freely replaceable crab sticks, quite simple and not expensive. So you can cook all this at any time when you are short on time.

Ingredients:

• Eggs - 2 pcs.
• Cucumber
• Avocado
• Salted red fish
• Cheese - 20g

Preparation:

1. Break eggs into a cup, salt and beat well.

2. Grease the pan with vegetable oil. However, if you have a good non-stick frying pan, you don't need to grease with oil. Pour the beaten eggs into a preheated skillet.

3. Close the pan and fry our egg pancake about 2-3 minutes. As soon as the eggs have set well from below, turn over and fry on the other side.

4. At this time, we prepare the filling. Cut the cucumbers into strips.

5. Cut the avocado in half, take out the pit. Take out the pulp from the peel with a spoon and cut into strips too.

6. Cut the fish into small pieces, trying to cut them as if into strips. Remove not only the skin from the fish, but also the dark skin, then the fish will be easy to bite off in the roll.

7. Rub the cheese.

8. Now we collect the roll. Put chopped cucumbers, avocados, fish on an egg cake.

9. We turn it all into a roll.

10. To make it easier to eat, cut the roll into pieces.

Our hearty, delicious dinner is ready.

Bon Appetit!

Ingredients:

• Eggplant
• A tomato
• Mozzarella
• Green basil
• Soy sauce
• Salt and spices

Preparation:

1. Cut eggplants, tomatoes, mozzarella into slices.

2. We also need green basil leaves.

3. Put the foil on a baking sheet and eggplant circles on it. Lubricate each circle soy sauce at both sides.

4. We send them to bake for 20-30 minutes in the oven preheated to 180 °

5. Put the finished eggplants on a dish with other ingredients, alternating them with each other.

Do not forget to salt and pepper if desired. We poured balsamic cream on top. You can drizzle with your favorite sauce.

Bon Appetit!

II. What can you cook for dinner

4.

Ingredients:

• Chicken fillet - 400 g.
• Garlic -1 tooth.
• Parsley
• Lemon juice - 1 tablespoon
• Mustard - 0.5 tbsp
• Soy sauce - 50 ml.
• Olive oil or any vegetable oil - 1 tbsp.
• Kebab spices (sold in bags in stores)

Preparation:

1. Prepare the marinade. Chop the garlic finely. Also finely chop the parsley.

2. Send the garlic and parsley into a deep bowl. Add mustard to them, lemon juice, soy sauce and vegetable oil... We mix everything. If desired, add the barbecue seasoning and mix everything again.

3. Cut the chicken fillet into large pieces.

4. Put the chicken pieces in our marinade and stir so that they are all in the marinade. We leave them in the marinade for several hours, better even overnight. But we need it quickly. I usually cook marinade and chicken in the evening after dinner. You won't get tired because it is quick and easy. In the morning, when I leave for work, I put pieces of chicken in the marinade, and when I come home I cook them after work.

5. Turn on the oven and heat up to 200 °. Chicken marinated, string on skewers

and put in the oven for 20 minutes.

6. After 20 minutes, take out the kebabs and enjoy. Serve vegetables, cucumbers, tomatoes with kebabs.

Bon Appetit!

Ingredients:

Preparation:

1. Beef, it is best to take non-fatty meat, cut into small pieces.

2. Cut the onion into small cubes.

3. Chop the garlic.

4. Put the pan on the stove, grease it with vegetable oil and send the beef there. We will fry until it is slightly browned.

5. The beef is browned, add the onion. Fry until the onion is soft. Add the garlic. Salt and pepper.

6. Stir well in a glass tomato paste with water to dissolve the paste. We fill the meat with this sauce, add about one more glass of boiling water, close the lid and leave to stew for 30-40 minutes.

7. Then add the dried garlic and curry. We stir and our dish is, in principle, ready.

8. Put the side dish on a plate, in our case rice, you can use pasta, pasta. We spread the meat to the side dish. Decorate with herbs.

Tasty, satisfying, short-lived.

Bon Appetit!

1. Delicious and light turkey dinner

Ingredients:

Preparation:

1. Cut the turkey into medium pieces, put it in a deep cup and fill it with soy sauce. For 20 minutes to marinate. By the way, you can take chicken instead of turkey.

2. Cut the red bell pepper and fry it in a frying pan greased with vegetable oil. Fry it until it becomes slightly softer, but still crispy.

3. Remove the pepper from the pan and immediately put the meat in it. Fry it until browned on both sides.

4. Now let's prepare the sauce. In a blender glass, combine vegetable oil, mustard, Apple vinegar and honey. Beat them together until smooth.

5. We collect our dish. Put lettuce leaves on a plate.

6. Put the fried peppers on the salad.

7. Decorate the salad with cherry tomatoes, cut in half and pour over our sauce.

8. Spread the turkey and pour the sauce on top.

We had a delicious, as well as healthy, dietary dinner.

Bon Appetit!

III. What to cook for dinner and quickly and easily - inexpensive recipes

1. Dinner is fast, simple and inexpensive

1. Three simple, inexpensive dinner recipes

Dinner is a sacred time for the family. Finally, the whole family got together, sits down at the table, and if mom works, then everyone sits there, looking at each other. In order to prevent this from happening, you need to learn to cook simple ones, inexpensive dishes, which are prepared quickly, and even so that it is delicious.

Ingredients:

Preparation:

1. Make mashed potatoes from pre-cooked potatoes. Rub the cheese on a fine grater, add to the puree. Chop green onions and send them to potatoes with cheese. Separate the yolks from the whites. We immediately send the yolks to mashed potatoes with cheese and onions.

2. Whisk the whites into a stable foam. Even when we turn the glass over, the proteins remain in the glass, do not drain.

3. Now we need to melt the butter in the milk, but do not bring it to a boil.

4. Add protein to a cup of potatoes with cheese.

5. Now do not forget to salt and pepper. And pour the butter melted in milk there. Gently mix everything until a homogeneous mass is obtained.

6. The bottom and sides of the form in which we will bake our dish must be greased with butter, to the height of our casserole and sprinkled with ground breadcrumbs.

7. We send our mass to the form, you can sprinkle it with paprika on top. if you like of course. We put in the oven preheated to 180 ° for 20 minutes.

Our simple and inexpensive dinner is ready. Add vegetables, cucumbers, tomatoes, sauerkraut.

Bon Appetit!

IV. What to cook for dinner quickly and tasty, and cheap, with a photo

1. Tortilla - delicious and fast for dinner

Ingredients for Tortilla:

• Potatoes - 3 pcs.
• Egg - 4 pcs.
• Bulb onions - 1 pc.
• Vegetable oil for frying - 100 g.
• Salt and pepper to taste.

For headset:

• loaf - 2 pcs.
• Tomato 1 pc.
• Greens
• Dill parsley.
• Olive oil - 30 g.

Preparation:

1. Wash potatoes, peel, wash again and cut into small cubes.

2. Take a frying pan, preferably thick-walled, deep, but small in diameter, so that the tortilla turns out like a cake, and not like a pancake, pour vegetable oil into it, so that the bottom is completely covered with oil and heat it up. Put the potatoes in a frying pan and fry until golden brown. Also, instead of potatoes, you can use zucchini, mushrooms, and other ingredients. Make sure there is always oil in the pan.

3. Finely chop the onion.

3. Add the onion to the potatoes and fry with the potatoes until tender. Salt and pepper.

4. Break the eggs into a deep small cup or mug and beat well. Pour the beaten eggs into the finished potatoes. Try it with a fork; it should be soft. Mix well. We close the lid for a couple of minutes. After 2 minutes, remove the lid and start preparing the tortilla for turning. Using a spatula, gently squeeze the tortilla from the edges of the pan until we feel that it begins to move away by itself.

5. When we feel that the bottom of the tortilla is already fried, and if you push it from one side, everything moves along the bottom, then it's time to turn it over. Take the lid of the pan, close the pan and turn the lid upside down. Do this over a sink because some liquid may spill out.

6.From the lid with a spatula, transfer the tortilla to the pan and fry on the other side.

7. While the tortilla is fried, take the baguette and cut it in half. If you don't have a baguette, take some long bun, or, as a last resort, just bread. Of course it will not be so beautiful, but the taste is not worse.

8. Slightly water the halves of the baguette olive oil, cut the tomatoes into slices and put them on a baguette. Decorate with green leaves.

The tortilla is ready. Put it on a plate. Serve with a tomato baguette.

Bon Appetit!

Ingredients:

• Smoked sausage - 1 pc. or smoked sausage- 50 g.
• Hard cheese - 100 g.
• Eggs - 2 pcs.
• Breadcrumbs - 1 tablespoon
• Vegetable oil

Preparation:

1. Grate smoked sausage and cheese on a fine grater.

2. Mix and add eggs. Mix everything thoroughly. Add a tablespoon bread crumbs, or finely crumble a crust of bread. Mix everything again. Salting is unnecessary, since we use a sausage, and it is quite salty.

3. Pour vegetable oil into the pan so that the bottom of the pan is covered. We spread the cutlets one spoon at a time, press a little. Fry over medium heat, 2 minutes on each side.

The cutlets are fried very quickly. It turns out juicy, tender, nourishing. They are delicious hot because they have cheese inside.

Bon Appetit!

Ingredients:

• Parboiled rice - 200 g.
• Carrots - 1 pc.
• Bulbs - 2 small
• Ribs - 6 pcs.
• Spices to taste
• Salt, water

Preparation:

1. If your ribs are frozen, when leaving for work in the morning, put them from the freezer into the refrigerator to defrost them.

2. Arriving home in the evening, put the pan on the fire. We spread the ribs in a dry frying pan, they are fatty in themselves. You can add 2 tablespoons of water. Onions and carrots were also cut there. Put Bay leaf... Salted and pepper. Stir occasionally, turn the ribs over.

3. Add the steamed rice to the ribs. We mix. Add salt if necessary.

4. Add boiled hot water... The water should be equal to the top of the rice. We close the lid. Simmer until the rice is tender. If there is not enough water, you can add more. Close the lid again, reduce heat to low and extinguish until cooked. After all the water has evaporated, let it stand for another 10 minutes.

Our ribbed rice is ready. This is a very satisfying dinner, and in a hurry.

Bon Appetit!