Dishes with a heart are rarely cooked, they may well be considered a delicacy, although this product is cheaper than usual meat fillet. From the beef heart, you can cook a delicious and nutritious stuffing for pancakes. Since these pancakes are cooked for quite a long time, they are suitable for hearty lunch, original dinner or even for holiday table as a cold or warm meat dish.

Ingredients

• 2 eggs
• 1 liter of milk
• half a teaspoon of sugar
• a pinch of salt
• 2 cups flour with a slide

To prepare the filling, we need:

• 0.5 kg beef heart
• 1 onion medium size
• 1 tablespoon vegetable oil.

Cooking

Pancakes with beef heart - recipe.

Preparing the stuffing:

1. My heart is good, we remove everything that does not concern meat - spit, veins, fat.
2. Cut into small pieces.
3. We put in a small saucepan, pour water so that it covers the meat pieces and put on fire. After the water boils, the heart needs to be boiled for another hour.
4. After the heart meat is cooked, it must be cooled at room temperature.
5. Grind onion in a meat grinder. If there are green onion leaves, they can also be chopped together with onion.
6. We also make minced meat from the heart.
7. Fry the chopped onion in a frying pan, adding a little vegetable oil.
8. When the onion turns golden, add heart minced meat, salt, pepper, stirring, simmer for about five minutes.

Cooking pancakes

1. In a bowl, mix two eggs, salt, sugar, half a tablespoon sunflower oil, mix well.
2. Add milk and stir again.
3. Add one and a half cups of flour, mix again.
4. We look at the dough - if it is too liquid, bring the remaining flour to a state of medium density sour cream (we have half a glass of flour in reserve just to improve the consistency of the dough).

We heat the pan for about two minutes, grease the surface of the pan with a thin layer of vegetable oil and distribute the dough along the bottom. Bake one minute on one side and half a minute on the other. We wrap the filling in ready-made pancakes. Ready-made pancakes can be fried in oil - immediately or when you need to warm up (pancakes can be kept in the refrigerator for a while).

It is interesting

The heart is like the tongue, the liver is an offal. Although these are by-products of the first degree, they are still considered an addition to meat. The price of a heart is half that of beef, but in terms of quality it is actually the same beef. Since beef meat is considered one of the healthiest due to its low amount of fat, cow heart is just as beneficial. So this is actually an underestimated product that is beneficial both in terms of price and taste.

The weight of the heart muscle is up to two kilograms. This is not pure meat - the part that is thickened has a layer of fat on which there may be some blood clots. Of course, when cooking, fat and blood must be removed.

To buy fresh product, you need to make sure that the heart is elastic, after pressing with a finger, the hole on the surface should disappear. There should be no unpleasant odor, superficial stains, muscle tears.

The heart is considered low-calorie dietary product. It has a lot of vitamins, but few carbohydrates and fat. All fat, if any, is easy to remove, as it mainly collects in one place - in the thickened part. Since there is initially a lot of blood in the product, there is also a lot of iron, so anemia is treated with a heart diet (as an addition to treatment, this is not a medicine).

Calorie content - about one hundred kilocalories per 100 grams of boiled product. There are vitamins A, B, C, E, H, PP, various useful trace elements, among which the highest concentration of iron, magnesium, potassium, phosphorus. Although the main beneficial substance- not different metals, but ordinary protein, or protein, as it is now fashionable to say, especially in a sports environment. The heart can be used for almost any disease (therefore it is dietary) several times a week (it is harmful to eat meat constantly and without interruptions). It is especially useful for physical exertion, growing organisms, such as children, as well as for maintaining strength, for example, in case of illness.

Harmful properties:

1. purine bases can flatly affect metabolism, because of this, uric acid can accumulate, although this property applies to any meat in general. Consequences of an excess of meat products - capillary permeability is disturbed, gout, osteochondrosis may develop.
2. Too much protein is a burden on the kidneys. Since calcium is used to process protein, if it is deficient, this trace element can be washed out of the bones, which makes them weak.
3. Excess cholesterol, which is in the heart muscle, can harm hypertensive patients, hearts, including the elderly, who often have a weakened cardiovascular system.

So even useful products should be in moderation. Nutrition should be balanced - meat, fish, vegetables, fruits, vitamins should be present in reasonable proportions.

You will need

Black peppercorns 7 pcs.
Bay leaf 1 pc.
Salt 1.5 tsp
Veal heart 800 g
Onion 2 pcs.
Vegetable oil 85 ml
Cow's milk 500 ml
Wheat flour 250 g
Chicken egg 3 pcs.
Pancakes can be with the most different fillings- with meat, offal, sweet curd and fruit fillers, mushrooms and vegetables. One of the very tasty and quite traditional homemade recipes is thin pancakes from wheat flour with heart. You can make many of these pancakes in your free time and freeze them so that at the right time you have delicious and quick homemade food on hand.

Stage 1 Ingredients:

Black peppercorns 7 pcs.
Bay leaf 1 pc.
Salt 1 tsp
Veal heart 800 g


To make the filling, you first need to boil the veal heart. You can add spices to taste: black peppercorns, Bay leaf. Do not pour out the broth, we will still need it.

Step 2 Ingredients:

Onion 2 pcs.
Vegetable oil 40 ml


We pass the boiled heart through a meat grinder or grind it in a blender, fry the onion in vegetable oil until golden brown and mix with the heart.


Now we need the broth. It must be added to the minced meat so that it does not dry out. Approximately half a glass of broth will be needed.

Step 4 Ingredients:

Cow's milk 500 ml
Wheat flour 250 g
Chicken egg 3 pcs.
Salt 0.5 tsp
Vegetable oil 45 ml


Mix pancake ingredients until smooth. The dough should be quite liquid. Vegetable oil is added directly to the dough, but not when frying. We bake pancakes on one side, folding them in a pile, fried side up.

We put a tablespoon of the filling on each pancake and carefully wrap it with an envelope.


Fry rolled pancakes in a pan. We eat with sour cream or just like that.
Bon Appetit!

Pancakes prepared according to this recipe, stuffed with beef heart many people love it, even gourmets often prefer this delicacy. Such pancakes have a delicate and original taste. You can serve pancakes with beef heart to the table even with simple sauce, for the preparation of which you will need mustard, ketchup and mayonnaise in equal amounts.

Ingredients:

beef heart - in the amount of 300 grams;

onions - in the amount of 2 heads;

vegetable oil - for frying;

chicken eggs- in the amount of 3 pieces;

salt - 1 pinch.

Pancakes with beef heart recipe:

• First, rinse the beef heart under running water. Then put a container of salted water on the fire and bring it to a boil. In a boiling liquid, send the heart to cook, let it cook for about an hour. Then cool and grind the finished beef heart, for this you can use a meat grinder or a blender.
• Next, take the onion, peel it and chop it. Put a frying pan on the fire, pour a small amount of vegetable oil into it and fry a little chopped onion.

• Put a clean container of water on the fire, bring it to a boil and send the chicken eggs to boil. When the eggs are ready, peel them and chop them.

• Now send the chopped eggs, a little fried onion into a container with chopped beef heart. Pour a little broth in which the heart was boiled here, salt everything, pepper to your liking and mix, you should succeed homogeneous mass, this will be the filling for our pancakes.

• Next, as usual, knead the test mass for pancakes, make sure that there are no lumps. Put the pan on the fire and fry the pancakes, each should be well fried, but not fried. When the pancakes have cooled down a bit, put the beef heart filling in the middle and wrap each pancake in the form of an envelope. Ready-made pancakes with filling need to fry a little more. Put the pan on the fire, pour in a small amount of vegetable oil and fry the stuffed pancakes on each side, they should become golden and crispy. Well, that's all, delicious and hearty pancakes with beef heart is ready!

If you like pastries more, then we suggest you order a very tasty meat pie. This cake will be enjoyed by all members of your family.

Good appetite!

How to cook pancakes with a heart recipe with step by step photo- a complete description of the preparation, so that the dish turns out to be very tasty and original.

• For pancakes:
• 1l milk
• 2-3 eggs
• a pinch of salt
• 2 tbsp sugar
• 50g sunflower oil
• For filling
• 1 beef heart
• 3 eggs
• bulb large
• mayonnaise

Mix ingredients for pancakes and fry.
Boil the eggs and the heart (I cooked it for two hours), cut the onion into half rings. Pass the heart through a meat grinder. Fry the onion, add minced meat and stir-fry. skip the eggs through a meat grinder and add to the minced meat, stirring occasionally, salt and add mayonnaise and hold for small fire another 2-3 min. Stuff pancakes with this stuffing.
Aglaushka, it was delicious, thank you

Recipe: Pancakes with a heart, how to cook quickly and tasty at home

Black peppercorns 7 pcs.
Bay leaf 1 pc.
Salt 1.5 tsp
Veal heart 800 g
Onion 2 pcs.
Vegetable oil 85 ml
Cow's milk 500 ml
Wheat flour 250 g
Chicken egg 3 pcs.
Pancakes can be with a variety of fillings - with meat, offal, sweet cottage cheese and fruit fillings, mushrooms and vegetables. One of the very tasty and quite traditional homemade recipes is thin pancakes made from wheat flour with a heart. You can make many of these pancakes in your free time and freeze them so that you have tasty and quick homemade food on hand at the right time.

Black peppercorns 7 pcs.
Bay leaf 1 pc.
Salt 1 tsp
Veal heart 800 g

Step 2 Ingredients:

Onion 2 pcs.
Vegetable oil 40 ml


Now we need the broth. It must be added to the minced meat so that it does not dry out. Approximately half a glass of broth will be needed.

Step 4 Ingredients:

Cow's milk 500 ml
Wheat flour 250 g
Chicken egg 3 pcs.
Salt 0.5 tsp
Vegetable oil 45 ml

Mix pancake ingredients until smooth. The dough should be quite liquid. Vegetable oil is added directly to the dough, but not when frying. We bake pancakes on one side, folding them in a pile, fried side up.
We put a tablespoon of the filling on each pancake and carefully wrap it with an envelope.

Fry rolled pancakes in a pan. We eat with sour cream or just like that.
Bon Appetit!

Recipe for pancakes with beef heart

Pancakes with a heart have a spicy taste. At the same time, they are quite satisfying, so they can be used not only as a snack, but also as a full breakfast or dinner. The taste of such a filling is not inferior to pancakes, stuffed meat, but the price is much cheaper.

• Milk - 1 liter.
• Chicken eggs - 2 pcs.
• Sugar - 2 gr.
• Salt - 2 gr.
• Flour - 400 gr.
• Vegetable oil for frying - 20 ml.

• Beef heart - 400 gr.
• Onion - 1 pc.
• Vegetable oil - 15 ml.

1. First, let's prepare the filling.
2. We wash the heart under running water.
3. We remove all the veins and pieces of fat.
4. We cut into small pieces.
5. Fill it with water and put it on fire. From the moment of boiling, it is necessary to cook the heart for another 60 minutes.
6. At this time, you can start making pancakes.
7. Break 2 eggs into a deep bowl.
8. Add sugar and salt.
9. Pour in 10 ml of vegetable oil.
10. All this must be thoroughly beaten, and only after that add milk.
11. Mix again.
12. Pour in about 300 grams of flour.
13. We mix.
14. If the dough is watery, then add more flour.
15. If normal, then proceed to baking.
16. We put the pan on the fire.
17. We are waiting for it to warm up (1.5-3 minutes).
18. Lubricate with vegetable oil and pour the dough, turning the pan so that it is distributed over the entire surface.
19. Pancakes are baked quickly, about 30-60 seconds on each side.
20. We put the finished pancakes on a plate in a slide.
21. When all the pancakes are baked, you can start preparing the filling again, as soon as the heart is cooked.
22. We take it out of the water. And let it cool down.
23. At this time, we clean the onions.
24. We pass the onion through a meat grinder.
25. Separately twist the heart.
26. Put the onion in a frying pan and lightly fry in vegetable oil, making sure that it does not burn.
27. Add minced meat from the heart to the onion.
28. Salt.
29. Simmer for 5-7 minutes.
30. The filling is ready.
31. It remains only to stuff our pancakes.
32. Put the stuffing in the center of the pancake.
33. Alternately turn each of the four sides of the pancake towards the center.
34. We carry out such manipulations with all pancakes.

Lacy pancakes with heart (beef)

If you want the pancakes to turn out thin, with holes, then the dough should be prepared according to this recipe.

1. Break the eggs into a deep bowl.
2. Add salt and sugar.
3. Pour in 10 ml. vegetable oil.
4. We beat.
5. Add 500 ml of milk.
6. We mix.
7. Add flour and mix again.
8. The dough will be thick.
9. The remaining 500 ml of milk is heated to 60 degrees.
10. And pour in a thin stream into our dough, while immediately mixing.
11. They get like custard pancakes. They are lace-shaped.
12. We do everything else as in the previous recipe.

Pancakes with heart (beef), Chinese version

For lovers piquant taste stuffing is better to cook in Chinese style.

1. The heart must be boiled in advance.
2. After it is cooked, cut it into thin long strips.
3. Put in a deep bowl, pour 2-3 tablespoons of soy sauce.
4. Marinate for 3-4 hours.
5. The filling is ready, then follow the traditional recipe.

Hearty pancakes with beef heart

And this filling will make pancakes hearty enough that they can be used as a main dish.

Filling Ingredients

• Heart - 400 gr.
• Onion - 2 pcs.
• Carrots - 150 gr.
• Rice - 100 gr.
• Vegetable oil - 50 gr.
• Eggs - 2 pcs.
• Bay leaf 2 pcs.
• Salt.

1. We prepare pancakes according to the traditional recipe.
2. Boil the heart with the addition of carrots and bay leaf.
3. Rice is also boiled and washed.
4. We boil the eggs.
5. We clean them.
6. We also clean onions.
7. We twist the heart with onions through a meat grinder with a fine grate.
8. Add rice and finely chopped eggs.
9. We mix everything thoroughly.
10. If the filling is dry, then add a couple of tablespoons of the broth in which the heart was cooked.
11. The filling is ready, you can start stuffing.

• These pancakes can be served separately with sour cream.
• If they are preparing for dinner, then the lungs will be a great addition. vegetable salad or blanks from peppers, cabbage, tomatoes and cucumbers.
• If a lot of pancakes are cooked, and you don’t eat them right away, then the next day they are fried on both sides for a long time. in large numbers butter and breakfast is ready.
• Also received stuffed pancakes can be frozen. And then they will be a lifesaver in case of unexpected arrival of guests or when there is no time for cooking.
• You can also experiment with the filling. If you add boiled eggs in the amount of 2 pieces to the minced meat, then the filling will only turn out more tender.
• And for lubrication, you can use not only vegetable oil, but also a piece lard. It is made on a fork and greased the pan when frying a pancake on one side. These pancakes are not so fatty and contain fewer calories.
• In no case should you replace milk with kefir or even sour milk.

To make pancakes thin and easy to remove, you only need fresh milk.

• In extreme cases, it is better to replace it with water.
• A cast iron skillet is best for frying. On it pancakes are prepared very quickly and do not burn.
• To make the dough without lumps of flour, mix it with a mixer.
• If you are too lazy to mess with the dough, you can use special pancake flour by preparing it according to the instructions on the package.
• In such pancakes, sugar is used to a minimum, it can be completely excluded from the composition of the dough.
• To make the pancake successful, the pan must be hot enough. To check, just drop a drop of water, it should immediately hiss.
• If, nevertheless, the pancake turned out to be unsuccessful, then the pan can be easily cleaned with ordinary table salt.
• You can cook such an appetizer with beef heart, or you can replace it with pork.
• In order for rice not to turn into porridge during cooking, it must be boiled in a large amount of water and over a fairly slow fire. It takes about 15 minutes to prepare it from the moment of boiling.

vegetable oil - for frying;

sour cream - for serving.

Prepare the dough for pancakes: pour milk into a deep bowl, mix with boiled water. Add eggs and whisk well.

Add salt, soda, sugar and add the sifted flour. Mix with a whisk until smooth. Pour in vegetable oil and mix again.

Cut the heart into small pieces.

Twist the heart in a meat grinder.

Cut the onion and fry in vegetable oil (3-4 tablespoons) until golden.

Add the twisted heart to the onion, salt and pepper to taste. Mix well and keep on low heat for about 3 minutes.

Transfer the mass from the heart into a deep bowl, add boiled eggs cut into cubes, mix well again.

Cooking pancakes from dough in the usual way on both sides (for frying the first pancake, grease the pan with a little vegetable oil, and fry the subsequent pancakes in a dry pan). Put 1-2 tablespoons of the prepared filling on each pancake.

Roll each pancake into an envelope.

Fry the finished pancakes in vegetable oil on both sides until golden brown.

Serve these extraordinarily delicious pancakes with a hot heart, with sour cream.

Good appetite!

Pancakes can be with a variety of fillings - with meat, offal, sweet cottage cheese and fruit fillings, mushrooms and vegetables. One of the very tasty and quite traditional homemade recipes is thin pancakes made from wheat flour with a heart.

You can make many of these pancakes in your free time and freeze them so that you have tasty and quick homemade food on hand at the right time.

Stage 1 Ingredients:

Black peppercorns

To make the filling, you first need to boil the veal heart. You can add spices to taste: black peppercorns, bay leaf. Do not pour out the broth, we will still need it.

Step 2 Ingredients:

We pass the boiled heart through a meat grinder or grind it in a blender, fry the onion in vegetable oil until golden brown and mix with the heart.

Pancakes with beef heart

If you want to get away from the banal toppings for pancakes, try stuffing them with beef heart. You will receive original and tasty dish, which will undoubtedly find a place on your table.

• Beef heart 500 grams
• Butter 75 grams
• Onion 1 piece
• Carrot 1 piece
• Eggs 2 Pieces
• Milk 2 cups
• Flour 1.5-2 cups
• Sugar 1 tbsp. a spoon
• Vegetable oil 2 tbsp. spoons
• Vinegar 9% 1 Art. a spoon
• Salt, pepper to taste

First of all, you need to make the filling. To do this, I cut off the vessels and fat from the beef heart, rinse it well, cut it into pieces and soak in water with vinegar for 3 hours. Then throw the heart into a pot of boiling water, add the onion and carrots there. Boil for 1.5 hours. Then pass the meat and vegetables through a meat grinder, mix with grated boiled egg, butter, salt and pepper. Add a little broth and beat with a mixer, or pass through a meat grinder again.

Then knead the dough for pancakes. To do this, beat the egg with a pinch of salt and sugar, add flour, milk and vegetable oil. Stir until a homogeneous mass is obtained.

Bake thin pancakes in a very hot skillet. Put 1.5-2 tablespoons of the filling on the finished pancakes.

Pancakes with heart- it homemade dish, with which you can heartily feed family members, as well as all guests, no one will remain hungry, everyone will be satisfied and full. Pancakes with this filling can be prepared in reserve and frozen, put in the freezer, and when necessary, defrost and cook quickly, it is very convenient. If necessary, you can simply heat them in a pan. Well, to make such a dish, you need to bake pancakes according to your favorite and proven recipe or use the one below, this recipe is also good. Be sure to cook pancakes with a heart, because you will definitely be pleased with their taste.

These pancakes are made from the following ingredients:

• pepper (black peas) - seven pcs.;
• bay leaf - one piece;
• salt - one and a half tsp;
• veal heart - 800 g;
• bulb bulb - one or two pieces;
• vegetable oil - 85 ml;
• milk - half a liter;
• flour - 250 g;
• egg - three pcs.

We bake pancakes with a heart as follows:

First, let's prepare the filling. The heart must be boiled with the addition of bay leaf, pepper and, of course, salt to the water. Leave the broth, we will use it again. Boiled veal heart must be chopped, for example, in a blender or meat grinder. Cut the onion and fry until golden in vegetable oil. Add the fried onion to the heart. To prevent the filling from being dry, pour in half a glass of broth.

Let's start making pancake dough. Mix ingredients for pancakes, namely milk, flour, eggs, salt and butter, until smooth. To make pancakes thin, the dough must be kneaded with liquid, thick dough can be diluted with boiled water and get the desired consistency.

Bake pancakes only on one side in a preheated pan, the fire should be medium, pancakes lightly brown.

Put the finished filling on the browned side of the pancake. Wrap the pancake with an envelope.

Fry it in butter in a pan. Serve with sour cream and always hot!

Ruddy pancakes with a heart

Pancakes with heart- a very satisfying treat. You can eat it both for breakfast and for dinner, drinking hot tea at lunchtime. Family and guests will also appreciate pancakes stuffed with veal heart. You can even freeze them and take them out at the right time to reheat in the oven or in a pan. This method is very convenient, because you will always have a delicious dish on hand for your loved ones!

To make pancakes with a heart, you will need the following:

• 3 eggs;
• 7 black peppercorns;
• 85 ml sunflower oil;
• 15 g of salt;
• 500 ml of milk;
• 1 bay leaf;
• 1 onion;
• 800 g of veal heart;
• 250 g flour.

Step by step workflow:

Start by preparing the filling. To do this, you first need to boil the heart. Be sure to add not only salt to the water, but also black pepper and bay leaf. These spices will give special flavor broth, the very heart, and will also be excellently reflected in palatability this offal. Drain the broth into a separate container, as you will still need it. Next, you will need to grind the heart. Use a blender or meat grinder. Finely chopped onion fry and combine with meat. Fill the filling with broth and then it will not be dry.

Knead the pancake dough so that it is liquid, otherwise the products will not come out thin. Combine milk, butter and eggs in one container. Stir these ingredients, salt and add flour. The mass should become homogeneous, without the presence of lumps. If it comes out quite thick, it is better to add a little more milk or dilute the dough with water.

Heat the pan well before baking. Be sure to grease it with lard or oil so that the pancakes can be easily removed. You don't need to flip them. Remove pancakes as soon as one side is golden brown.

Remove from pan and place pancake cooked side up. Put the filling on it and form an envelope.

Heat the pan again, but this time with butter. Fry ready-made envelopes on it and eat them hot with sour cream. So they will be much tastier.

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How to cook pancakes with a heart?

Try to cook pancakes with a heart, you will definitely like it!

For cooking openwork pancakes necessary:

Chicken eggs - three pieces;
Milk - one liter;
Granulated sugar - two soup spoons;
Salt - a pinch;
Wheat flour - two glasses;
Sunflower oil - three soup spoons.

To prepare the filling you need:

Heart - about five hundred grams;
Chicken egg - five pieces;
Onions - three or four pieces.

First you need to prepare the dough for pancakes. To do this, add salt and granulated sugar to the flour, then carefully introduce the milk and beat in the eggs, pour in the oil. Mix everything very well so that there are no lumps. If, nevertheless, lumps have formed, then it is necessary to strain the dough through a sieve. After that, you can fry pancakes in a hot pan in the usual way. Stack the pancakes.

Prepare the filling separately. To do this, take the heart and boil in slightly salty water. Also boil chicken eggs, fry the onion in a frying pan. Then you need to grind the heart, eggs and onion all together in a meat grinder or chop in a blender. Add salt and pepper, stir everything, the filling is ready.

After that, put the filling in each pancake and wrap it with an envelope. When serving, you need to fry, you can serve with sour cream or mayonnaise. Bon Appetit.

Liked the recipe: 23

Recipe: Pancakes with heart - with beef heart

Ingredients:
pancakes - 15 pcs. ;
beef heart - 350 g;
onion - 1 pc. ;
leeks - to taste

It should cook for about an hour, and during this time we will make pancakes. Each housewife has her own recipe for pancakes, but if you are interested in my pancakes without sugar and butter. you can see the recipe.

While we were frying pancakes, the heart was cooked. Drain the water and wash the pieces.

Finely chop the onion and leek and send it to fry in a pan.

Pass the heart through a meat grinder and add to the onion.

Pour 2/3 cup boiled water into the pan. The heart should be extinguished for another 10-15 minutes.

You can add salt if you wish, but I did not add salt, because I gave this dish to a child. When the filling is ready (it should settle a little), we put the pancake with the fried side up and spread the filling in the center. I put more, as my husband likes.

We wrap the pancake and get this beauty.

We do this with all the pancakes until the filling runs out. I got 15 pancakes.

If desired, you can fry them again, but I did not do this, because the child also ate them. Some we ate right away, and the rest I froze. When there is no time to cook, I take out the pancakes, fry them directly frozen over minimal heat, then they have time to defrost and cover golden brown. This is the kind of dinner we had.

Cooking time:PT01H30M 1h 30m

Approximate cost per serving:12 rub.

Lush milk pancakes without yeast recipe