There are many food lovers who cook quickly and can dilute the monotonous everyday menu. unusual taste... It is difficult to imagine anything more unusual than fried pickles. In Asian countries, variations of the preparation of this vegetable are very popular among locals and traveling Russians. Original snacks will surprise households and guests with minimal expenditure of food and time. Among the diversity interesting recipes you can also find dishes for the festive table.

Is it possible to fry cucumbers - features of national cuisines

In Russian cuisine, this garden fruit has always occupied a dominant place for its ability to grow in the most unfavorable conditions and give a large harvest. A fragrant vegetable boasts a variety of vitamins, while being a low-calorie product. Traditionally, cucumbers are used for cooking fresh salads, used in salted and pickled form. If you want to add something unusual to the menu, you can always fry them. Until recently, considered strange and unnatural, the Asian dish has become widespread in some countries.

Roasted cucumber recipe

No need to be afraid to experiment, use all kinds of spices and sauces. Thanks to all the benefits, snacks from sweet cucumber are instantly delicious and healthy. By adding fried crispy fruits to a salad, or by preparing a delicate batter for them, you can easily surprise and pamper your loved ones. It goes well with meat, chicken, fish.

Breaded

• Time: 15-20 minutes
• Servings Per Container: 4 Persons.
• Calorie content: 159 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

This appetizer is so ordinary in preparation that even an inexperienced housewife can handle it. If the fruit is bitter, it is better to peel it off. It is not difficult to prepare the batter: it is important to mix it vigorously so that there are no clots. You can serve fried cucumbers in batter either separately, sprinkled with fresh dill, or as an addition to meat dishes.

Ingredients:

• cucumbers - 4 pcs.;
• sunflower oil - 2 tbsp. l .;
• chicken egg - 1 pc.;
• pepper - ¼ tsp;
• salt - ¼ tsp;
• wheat flour - 3 tbsp. l .;
• fresh dill - 1/2 bunch.

Cooking method:

1. Vegetables must be scrupulously rinsed with running water. Pat dry with a paper towel. Cut into slices half a centimeter thick.
2. Combine flour, salt and pepper in a deep bowl. Lay down the egg and stir in actively.
3. Pour oil into the pan, heat well.
4. First dip each circle into the batter, then fry until golden brown.
5. Garnish the fried cucumbers with fresh dill before serving.

In Chinese

• Time: 25-30 min.
• Servings Per Container: 4 Persons.
• Calorie content: 86 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

Fried cucumbers in Chinese are very simple to prepare. They are tasty, crispy and slightly spicy. Soy sauce infuses the dish with spice. In the Asian version, the dish is abundantly flavored with chili. This crunchy snack is perfect to serve with fish or chicken. You can make cucumbers a highlight in a salad, adding tomatoes and baked (boiled) turkey breast.

Ingredients:

• cucumbers - 0.5 kg;
• vinegar - 1/2 tbsp. l .;
• ground red pepper - 1/2 tsp;
• honey - 1 tbsp. l .;
• salt - ½ tsp;
• soy sauce - 1 tbsp l .;
• garlic - 2 cloves;
• butter - 2 tbsp. l .;
• sesame seeds - 1 tsp

Cooking method:

1. Washed vegetables must be peeled, removed seeds, chopped.
2. Peel the garlic, chop finely.
3. Grease a deep frying pan with butter, fry the cucumber slices for a minute.
4. Add garlic, honey, vinegar, hot pepper, spoon soy sauce... Salt.
5. Mix everything well and fry it. high fire another 3 minutes.
6. At the very end, add sesame seeds to the fried cucumbers. Mix well.

In korean

• Time: 40-45 minutes;
• Servings Per Container: 4 Persons;
• Calorie content: 87 kcal;
• Purpose: snacks;
• Cuisine: Asian;
• Difficulty: low.

Another option fried cucumbers very easy to prepare: the ingredients are available to most Russians. This appetizer is prepared quickly, and even gourmets will appreciate the extraordinary taste. It can be a great addition to meat, poultry, fish, or become the main component of a salad. You can use lightly salted cucumbers, the taste will be more piquant.

Ingredients:

• cucumbers - 0.5 kg;
• garlic - 4 cloves;
• ground red pepper - ¼ tsp;
• soy sauce - 3 tbsp l .;
• vegetable oil - 1 tbsp. l .;
• salt - ½ tsp;
• potato starch- 1 tbsp. l .;
• sesame seeds - 1 tsp

Cooking method:

1. Vegetables need to be washed well, cut into slices. Salt, mix. Let stand for half an hour.
2. Dry, transfer to a plate, sprinkle with starch, stir.
3. Peel and chop the garlic finely.
4. Pour oil into a skillet and heat. It is required to fry the garlic over low heat for no more than a minute, stirring constantly.
5. Add cucumber slices and cook for another 2-3 minutes.
6. Pour in soy sauce, sprinkle with sesame seeds, pepper. Cook for another 4 minutes.

Recipe from Alla Pugacheva

• Time: 20-25 min.
• Servings Per Container: 2 Persons.
• Calorie content: 105 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

Highly snack from crispy fried cucumbers will please novice housewives. They say that this recipe fell in love with the Prima Donna of the Russian stage, which always looks great in the photo. You can cook fried cucumbers in this way for the visit of unexpected guests. A very modest set of products is required, and the finished result will pleasantly surprise. The proof will be the empty plates of the guests.

Ingredients:

• cucumber - 2 pcs.;
• ground black pepper - ¼ tsp;
• salt - 1 tsp;
• garlic - 1-2 teeth;
• breadcrumbs- 3 tbsp. l .;
• vegetable oil - 2 tbsp. l.

Cooking method:

1. Rinse vegetables, cut into circles. Season with salt and leave for 10 minutes.
2. Peel the garlic, chop finely.
3. For breading, mix croutons, black ground pepper, garlic.
4. Heat vegetable oil in a skillet. Fold in it the cucumber mugs, rolled in advance in breadcrumbs.
5. Fry over moderate heat on both sides for 2-3 minutes.

Cucumbers with meat

• Time: 30-40 minutes.
• Servings Per Container: 2 Persons.
• Calorie content of the dish: 261 kcal.
• Purpose: second courses.
• Cuisine: Asian
• Difficulty: low.

Fried cucumbers with meat will become a new trend in the ordinary everyday menu. A delicious, nutritious dish, perfect for both lunch and dinner. The cooking time will take very little. Another undoubted plus is that the meat can be selected at your own discretion. Pork, beef, lamb will be equally tasty and appropriate in this dish.

Ingredients:

• pork - 400-450 g;
• corn starch - 1 tbsp. l .;
• ginger root - 20-30 g;
• water - 1 tbsp. l .;
• cucumbers - 2-3 pcs.;
• hot pepper - 1/4 tsp;
• sugar - 1 tsp;
• salt - ½ tsp;
• garlic - 4-5 teeth;
• sunflower oil- 3 tbsp. l .;
• soy sauce - 2 tbsp l .;
• green onions - 1/2 bunch.

Cooking method:

1. Cut the pork into small strips no more than 1 centimeter in thickness.
2. Add all the sugar, starch, 1 tbsp to the meat. l. oils. Leave to marinate for a quarter of an hour.
3. Wash vegetables, remove seeds, chop, salt.
4. Chop ginger root, hot pepper, garlic finely.
5. Fry in a preheated skillet with butter for 1-2 minutes. Transfer to a plate.
6. Put the meat in a pan, fry on maximum heat for 3-4 minutes.
7. You need to add cucumbers, a spoonful of water, soy sauce. Cook for another 2 minutes.
8. Then add the already grilled peppers, ginger and garlic. Sprinkle green onions... Mix well.

Fried pickled cucumbers

• Time: 20-25 min.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 75 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

Pickled cucumber is just as fresh as it is suitable for frying. Bright, salty taste with a slight spice and spicy herbs will not leave anyone indifferent. You can not use wine vinegar, but replace it with dry red wine. It can be served hot or cold, both as an independent dish and as a side dish for meat. Sour cream sauce works well with fried vegetables.

Ingredients:

• pickled cucumbers - 5-6 pcs.;
• sugar - 1 tbsp. l .;
• garlic - 2 cloves;
• wine vinegar - 2 tsp;
• turnip onions - 1 pc.;
• salt - ½ tsp;
• Provencal herbs - 1 tsp;
• vegetable oil - 30 ml.

Cooking method:

1. Halve the vegetable, chop into moderately thin strips.
2. Finely chop the onion, fry in oil.
3. Add cucumbers, spices, salt, sugar, crushed garlic, wine vinegar to the onion.
4. Mix well. Fry for 5-10 minutes.

Fried cucumbers with carrots

• Time: 25-30 min.
• Servings Per Container: 2 Persons.
• Calorie content: 96 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

A fragrant cucumber and carrot snack will defuse the monotony daily menu... It will be especially true in winter when fresh vegetables not so available. Such a dish can be adjusted to your liking: use a variety of spices and sauces, add nuts, dried fruits. If you want something more satisfying, you can prepare an appetizer with meat, poultry, or fried mushrooms.

Ingredients:

• cucumbers - 2 pcs.;
• Apple vinegar- 1/2 tsp;
• salt - 1/2 tsp;
• soy sauce - 1/2 tsp;
• carrots - 2 pcs.;
• spices - 1/2 tsp;
• vegetable oil - 2 tbsp. l.

Cooking method:

1. Wash the vegetables well, chop.
2. Dip in salted flour.
3. Grate the carrots on a coarse grater.
4. Heat the pan. Add oil. Fry the cucumber slices over medium heat for 5 minutes.
5. Fry the carrots separately.
6. Mix the carrots with the cucumber pieces. Add spices, soy sauce, apple cider vinegar.
7. Put in the refrigerator. Give time to brew.

How to cook fried cucumber dishes

Having great taste, fried cucumbers have a delicate texture and a crispy crust. You can cook an unlimited number of interesting dishes with them:

• baked meat with zucchini;
• pate with liver and cucumbers;
• fried mushrooms with lightly salted cucumbers;
• salad with eggs;
• fried potatoes with cucumbers and spinach;
• potatoes with chicken and fried gherkins.

Video

Stir-fried cucumbers are good as an appetizer and also serve as a side dish with a main course. In this article, we will talk in detail about such unusual cooking cucumbers we all love.

About the vegetable

There are many varieties of cucumbers. One kind is good for preservation, the other is good for salads. Cucumbers go well with other vegetables and herbs. It is very juicy and useful product... Cucumbers are 95 percent water and are good at quenching thirst.

Cucumbers - available product... They are sold everywhere and in large quantities... The variety of varieties satisfies all tastes, and the choice expands the tastes of the buyers.

The variety of vegetables allows you to cook a lot different dishes, come up with new recipes or improve existing ones.

About the dish

It's always fun to try something new, and fried cucumbers are just the thing. Everything matches: availability of all ingredients and ease of preparation. And most importantly - the interest to fry something that has never been fried, even thoughts were not allowed in this direction.

For our people, real food is fried in oil, not boiled in water. The only thing we didn't think of was frying cucumbers. But in vain! This dish may taste like fried zucchini or eggplant. And yet the taste is different.

If bananas are fried, why not fry cucumbers, especially since we are adherents of fried foods. Gotta change taste preferences... Breaking national stereotypes.

Taste and benefits

Cucumbers are a wonderful cosmetic product. It has a beneficial effect on the female body. When applied externally, these are good face masks that smooth out wrinkles, improve the structure and color of the skin, fight pigmentation spots, and perfectly remove toxic substances from the body.

Cucumbers in fresh very useful for the human body. They have both diuretic and choleretic properties, improve bowel function, relieve edema. But the cucumber is neutral in taste. And having made it tasty, you have to squeeze out its benefits.

Cucumbers are one hundred percent dietary product... Ideal for fasting days. But “fried cucumbers” cannot be called dietary, as evidenced by one word - “fried”.

You don't have to overdo it with the ingredients to combine taste and health. All you need is a little salt, bread crumbs and oil for frying.

Recipes

Usually stars are not divided very much simple recipes consisting of expensive products... Nobody wants to cook such a dish and go hungry for a month. And I want to combine originality with cheapness, simplicity and deliciousness. Very often a recipe is of interest if a famous person likes it. Our fried cucumbers in the pan are no exception: they are favorite dish Alla Pugacheva.

To make the dish really tasty, you must strictly follow the sequence of actions.

1. We wash the cucumbers well. Cut off the ends on both sides, and then cut into round slices. Sprinkle the cucumbers with salt and leave it alone for 10 minutes to get more juice.
2. In a separate saucer, mix the bread crumbs and black pepper. Pass the peeled garlic cloves through a garlic press. Add to the breading and mix.
3. Roll each cucumber ring in breading. Thanks to the juiciness of the green vegetable, the breading sticks well.
4. Place the breaded cucumbers on a frying pan heated with oil. Fry them on both sides for 2-3 minutes.

Stir-fried cucumbers are good as an appetizer and go well as a side dish with a main course. You can pleasantly surprise and delight guests with such a dish. Since this is an appetizer, and it is always the first to fly off the table, do not be lazy and cook more of it. But on ordinary days you can arrange for yourself a holiday of taste and please yourself with something new and unusual.

Chinese fried cucumbers with spices

Chinese cuisine also pleasantly surprises us with recipes. She is very popular now. A wide variety of sauces ( sweet and sour sauce or bittersweet) gives an unusual taste.

Typically in chinese cuisine everything that is done on the fire cooks very quickly. Main cooking feature Chinese dishes- this is the preservation of a crispy structure in any vegetables without losing taste and benefits.

Chinese Roast is a quick roast. It allows the product to remain juicy and fresh without losing its benefits. Sichuan cuisine is renowned for its healthy yet very simple recipes. The taste, according to many, is very interesting, and the dish itself perfectly diversifies any table. But due to the fact that in the recipe a large number of hot pepper, then this dish is for spicy lovers.

Ingredients:

• 2 cucumbers;
• 1 clove of garlic;
• 1 teaspoon Sichuan Huaziao pepper
• 4 pieces of dried chili;
• 2 tablespoons vegetable or peanut butter
• 1/2 teaspoon sugar
• 1/4 teaspoon of salt.

The cooking method is not as complicated as it might seem at first.

1. Leave the dried chili in water for half an hour. Then we cut it in half. We remove the seeds and cut them into two-centimeter pieces.
2. Finely chop the garlic.
3. Take a long cucumber with a small amount of seeds, cut it lengthwise into 4 pieces and cut it into bars 5–6 centimeters long.
4. We remove part of the seeds with pulp from each block. Salt the bars and do not touch for 5 minutes.
5. In a frying pan preheated with oil, fry the huadziao pepper. Add chili and some sugar to it.
6. Blanch until sugar is completely dissolved over low heat.
7. Then we increase the fire. We put the cubes and fry for no more than 15-20 seconds. In this case, the cucumbers must be completely covered with oil.
8. We remove from the fire. We give time to cool and transfer to a beautiful saucer. To improve the taste of cucumbers, you can pour soy sauce over them and leave them in the refrigerator.

Chinese style fried cucumbers with pork

There is one more interesting dish in Chinese cuisine that stands out from the rest. This dish is very original and looks very interesting when cooked on the table. These are not waffle tartlets, not baskets from shortcrust pastry and not even stuffed bell pepper and cucumbers stuffed with pork.

This dish belongs to Sichuan cuisine and is rightfully considered one of the best. This is a great recipe that combines everything to create a delicious and flavorful snack.

Unlike the previous two recipes, this one contains pork. Pork is a very tender meat that cooks quickly and goes well with spices. The presence of pork mixed with fried cucumbers emphasizes the variety and wide palette of flavors of Asian cuisine. This appetizer will please every guest at your table.

The list of products in this recipe is striking in its variety.

For cucumber cups:

• 2 cucumbers (any kind);
• 1 tablespoon cornstarch
• 3 tablespoons of vegetable oil.

Until recently, fried cucumbers were considered an exotic dish related to oriental cuisine... But recently it has been successfully transferred to the domestic menu and has taken root as a original breakfast... As you know, cucumbers are a low-calorie product containing many vitamins. Therefore, simply frying them, you can pamper yourself and loved ones with a delicious and at the same time healthy dish.

• Fresh cucumbers - 3-4 pcs.
• Egg - 1 pc.
• Flour - 2-3 tbsp. spoons,
• Salt to taste
• Ground black pepper - a pinch
• Sunflower vegetable oil.

Wash the cucumbers and cut into slices.

Prepare the batter for frying. To do this, add flour, a little salt and pepper to the beaten egg. Stir the egg batter with a fork. It should turn out to be a little watery and uniform in consistency.

Dip each cucumber circle into the batter, and then fry until golden brown in a well-heated skillet.

Recipe 2: Chinese fried cucumbers

• cucumber - 2 pcs.
• garlic - 1 clove
• Sichuan Huaziao pepper - 1 tsp
• dried chili - 4 pcs.
• peanut butter (or other vegetable) - 2 tablespoons
• white sugar - ½ tsp
• salt - ¼ tsp

Absolutely simple but delicious appetizer. Soak dried chili in water for 20-30 minutes, then cut into 2 cm pieces, shake out the seeds better. Peel and cut the garlic into slices. You need a long cucumber, preferably with a low seed content. Wash the cucumber, cut into pieces about 5-6 cm long, then cut the pieces lengthwise into four parts.

From each slice with a knife, carefully cut off a part of the pulp with seeds. Fold the slices in one layer on a plate and season with salt, let stand for 5-6 minutes, no longer needed.

In a wok, heat the peanut butter for small fire and fry the huadziao peppers until slightly darkened, a little bit. Add chili and sugar to the wok, continue to fry, stirring constantly, until the sugar dissolves. Add cucumbers to the wok, mix the contents of the wok and continue to fry for literally 15-20 seconds. The cucumbers should be completely covered with a layer of oil.

Remove the wok from the heat, let it cool, transfer the contents of the wok to a serving plate. You can improve the taste of a dish by adding a little soy sauce and Weijing (monosodium glutamate) flavoring to it, stirring and refrigerating under the lid overnight, then serving as a cold snack.

Recipe 3: Fried cucumbers with meat

• two or three large cucumbers,
• 300 grams of minced meat or meat (lamb in the original, but I tried it with anyone, it's still delicious),
• onion head,
• spices: salt, pepper and curry.

We peel the cucumbers, cut into large strips, peel and cut the onion into half rings.

Then fry the meat (minced meat) in hot oil in a frying pan or in a multicooker bowl.

After 10 minutes add the onion, after another five minutes the cucumbers.

Salt, pepper, not sparing pepper (the dish should turn out to be spicy), add curry. The main thing is that the onions and cucumbers are fried, and not stewed, since in the original the dish is cooked over an open fire and partially in oil burning directly in the pan. Fry cucumbers for no more than 7 minutes.

The dish can be served on the table dressed with mayonnaise, and there is not only hot, but also cold, for my taste the cold is even tastier. Bon Appetit!

Recipe 4: fried pickles

• Salted cucumbers
• Carrot
• Garlic
• Mayonnaise
• Frying oil

Grate the unpeeled cucumbers on a coarse grater, drain the liquid. Fry in vegetable oil, the remaining liquid should evaporate, and the cucumbers should be slightly fried. Raw carrots peel, grate on a medium grater. Fry, well, it is loudly said, dried, or something)) Combine carrots with cucumbers. Ratio cucumbers - carrots regulated by the degree of salinity of the cucumbers. My cucumbers were very salty, so the carrots are slightly larger in volume. Crush a clove of garlic and chop finely.

Add quite a bit of mayonnaise.

Stir and spread on black bread.

Recipe 5: Korean Fried Cucumber Salad

• beef - 300 gr.
• carrots - 2 pcs.
• onions - 1-2 pcs.
• medium-sized cucumbers - 3 pcs.
• ground red pepper - 1 tsp.
• garlic - 5-6 teeth.
• vinegar - 1 tbsp. l.
• vegetable oil - 50 g.

First of all, you need to prepare all the ingredients for the Korean style fried cucumber salad.
Wash the beef, peel it off and cut into thin strips along the grain.
Heat vegetable oil in a frying pan and fry the beef in it until tender. Transfer the meat to a saucepan.
Carrots for Korean salad from fried cucumbers, wash, peel and cut into long strips, fry until soft in a pan with vegetable oil... Transfer the finished carrots to the meat.
Peel the onions, chop finely and fry in the same oil as the carrots, transfer to the meat and carrots.
Cut the cucumbers into slices and fry until transparent on butter... Put the prepared cucumbers in a saucepan with the other ingredients of the Korean fried cucumber salad.
Peel the garlic, squeeze through a press, mix with ground red pepper. Roll up a small lump.
Put a lump of garlic and pepper in a saucepan with the ingredients of Korean salad with cucumbers and beef. Heat sunflower oil over the fire and pour it directly on the garlic clod to fully reveal the aroma. Mix all the ingredients and send the pan with the salad to infuse in the refrigerator for 3 hours.
Korean style fried cucumber salad is ready!

Fried cucumbers can be served as an appetizer, as a side dish, and as a full-fledged main course. It should also be noted that such a product is often pickled for the winter.

At correct preparation you will definitely get a tasty and aromatic snack that you can safely present even for a festive feast.

Fried cucumbers: recipe

If you have a successful harvest, and you do not know where to put the cucumbers, then we suggest simply frying them. Such a dish will serve great snack especially when combined with garlic sauce. But first things first.

What foods do we need to make fried cucumbers? The recipe for such a dish requires the use of:

• freshly picked cucumbers of medium size - about 600 g;
• corn or potato starch - apply at your own discretion;
• table salt - about ¼ of a dessert spoon;
• wine vinegar - about 3 large spoons;
• fine sugar - ½ dessert spoon;
• sunflower oil - use for frying dishes;
• ground nutmeg - apply at your discretion;
• ground walnut - apply at your discretion;
• large garlic - 1 clove;
• soy sauce - 1 dessert spoon.

Processing fresh vegetables

How to cook fried cucumbers? Photo of this unusual dish you can see in this article.

All vegetables should be processed first. They are washed thoroughly, removing the navels and peels. Next, the cucumbers are chopped into 3 mm thick plates (you can use circles) and put in a deep bowl.

Pickling process

To make fried cucumbers as tasty as possible, they must be pickled in advance. For this, the plates of vegetables are poured with a wine bite, and table salt and fine sugar are also added. After mixing the components, they are sent to the refrigerator for 30 or 40 minutes. Over time, the vegetables are removed, wrung out and dried with paper towels.

How to fry properly

To prevent fried cucumbers from burning and sticking to the dishes, they are pre-rolled in potato or corn starch, to which ground nutmeg and walnuts are added in advance.

Having seasoned the vegetables with a dry mixture, they are laid out in a hot frying pan with oil. Frying such a product should be exactly the same as zucchini and eggplants. After the bottom of the cucumbers is browned, they are turned over and cooked in the same way.

Present for dinner

After the fried cucumbers turn brown, they are laid out on a plate and immediately served. To make the appetizer more aromatic and spicy, it is presented to guests along with garlic sauce... For its preparation, grated garlic and soy sauce are mixed in a separate bowl.

Making fried cucumbers with meat

If you want to make full meat dish with cucumbers, then we suggest using this recipe. To implement it, we need the following components:

• fresh cucumbers - about 3 pcs.;
• sea ​​salt - apply to your liking;
• pork meat - about 500 g;
• bitter white onion - 2 pcs.;
• sweet red pepper - 1 pc.;
• garlic cloves - 3 pcs.;
• Sweet chili sauce - 1 large spoon (you can use tomato paste);
• white sugar - about ½ a dessert spoon;
• ground coriander - ½ dessert spoon;
• soy sauce - 5 large spoons;
• table vinegar - about 2-3 large spoons;
• vegetable oil - use for frying dishes.

Step by step cooking method

Before turning off the stove, table vinegar is poured into the pan. After mixing the components with a spoon, they are poured into jars of cucumbers in a boiling form. If you want to store vegetables for six months, then they must be sterilized.

After the described actions, the containers are rolled up with tin lids. Turning the cans over, they are covered with a thick towel and kept in this form for about a day. Next, pickled fried cucumbers are removed to the underground or cellar. They will be ready for use only after a few weeks.

How and with what to present to the table

Cucumbers, fried and pickled, should be served with dinner as a spicy and very delicious snacks... As a rule, it is consumed together with the first or second hot dishes, as well as with alcoholic beverages.

Everyone has that very moment in life when the body requires something new and unusual, but there is no money to go to a restaurant, it is at such moments that they are created exquisite dishes"Out of nothing". Imagine that you quite accidentally caught the eye of the topic of how to fry cucumbers in a pan, and it happened so that you were interested, but there is no practical information about cooking, the dish is something original.

That is why, our task is to help you, lovers of extravagant gastronomic pleasures, find a pair fresh recipes, and thus paint the gray life with bright colors.

How to fry cucumbers in batter in a pan

If you are ready for culinary experiments, then get your favorite cucumbers and you can start cooking. To surely surprise ourselves and loved ones with an exotic dish, we will cook it in a special way, in batter.

Ingredients

• Cucumbers - 3 pcs.
• Flour - 2 tablespoons
• Egg - 1 pc.
• Salt to taste
• Black pepper - to taste
• Vegetable oil - for frying

Cooking cucumbers in batter

1. Beat the egg, add flour into it, season with spices, mix.
2. Cut the cucumbers into circles.
3. Heat the pan in sunflower oil.
4. Dip the cucumber mugs into the finished batter, then transfer them to the pan and fry them on each side until crisp, that's all you need to do to make a good snack on the table in the future.

You can serve it with any dressing: salty, spicy or spicy - at your discretion.

Spices are also added to taste, but you should not experiment with them too much, it is better to preserve natural fresh taste fetus.

Fried cucumbers in wine vinegar

Ingredients

• - 800 g + -
• - 4 tablespoons + -
• - 0.5 tsp + -
• - 1 PC. + -
• - 1.5 tbsp. + -
• Butter - for frying + -

How to fry fresh cucumbers in a skillet with vinegar

All recipes for frying pimpled fruit are quite simple, but this makes them no less unusual and tasty. An example of this is our next recipe roasting fresh cucumbers in wine vinegar. The cooking technology is almost the same as in the recipe above, but the taste is more piquant.

1. We cut the cucumbers in half, with a spoon (carefully) remove the seeds from them.
2. Cut the fruits into small pieces, put in a bowl, salt, sprinkle with sugar, pour in vinegar.
3. After half an hour, drain the juice through a colander and put the cucumber cubes on paper napkins or towels.
4. Shred the onion, fry it in oil until half cooked.
5. Add sliced ​​cucumber to the pan, continue to fry the food over high heat, stirring constantly.

Fried pickles

How to fry fresh cucumbers in a pan, we have already said, now let's talk about frying a salted vegetable. Spicy pickled cucumbers are good not only in their pure form, you can make sure of this if you try to fry crispy fruits with fragrant garlic in oil in a pan. After such preparation, there will definitely be more in your diet for one favorite dish.

Ingredients

• Pickled cucumbers - 5 pcs.
• Fresh carrots - 2 pcs.
• Garlic - 3-4 cloves (or to taste)
• Mayonnaise - for dressing (to taste)
• Vegetable oil - for frying

Making a pickle snack

1. Three cucumbers on a coarse grater, fry it in oil until the liquid evaporates completely, then simmer for a few more minutes on the fire.
2. Fry grated carrots in a separate frying pan.
3. We shift the carrots to the cucumbers.
4. Chop the garlic, add it to the pan.
5. Mix the products, fill everything with mayonnaise.

The amount of mayonnaise depends entirely on your taste preferences, but remember that the appetizer should not spread.

When guests unexpectedly appear, any of the recipes for preparing this exquisite cucumber dish will always come to your aid. How to fry cucumbers in a pan is not a difficult task, so any housewife can get comfortable with the cooking technique. Experiment with the dish and surprise everyone with your culinary innovations.

Bon Appetit!