How to cook pizza in the microwave for a quick and easy snack? This question is of particular interest to those who are very fond of such an Italian dish, but do not want to create it using an oven. That is why, in the presented article, we decided to consider several ways of how to make pizza in the microwave so that it turns out to be as tasty and satisfying as possible.

Puff Italian dish with cheese filling

Very rarely, such a product is made from puff pastry. And in vain. After all, such a pizza turns out to be tender, juicy and soft. Moreover, you can simplify the procedure for preparing this dish using a ready-made base purchased in the store. Although there is nothing difficult in kneading such a dough yourself.

So, to prepare a puff base, we need:

• sifted white flour - 1.5 cups;
• purified drinking water - ½ glass;
• baking margarine or butter - 105 g;
• granulated sugar - dessert spoon;
• fine salt - ½ spoon.

Base preparation process

Microwave puff pastry should be cooked according to the recipe. To do this, chop the cooking fat (margarine) with a sharp knife, and then grind it into crumbs with wheat flour. Next, you need to dilute fine salt in cold water and pour the resulting mass into a free-flowing mixture of margarine. All ingredients should be well kneaded (until smooth), placed in a bag and left in the refrigerator for 1-3 hours. After a short exposure, the base must be rolled out into a thin layer, folded in half and this procedure must be repeated 6-8 times.

Before covering the dough with cheese filling, it is recommended to bake it beforehand. For this, the puff base must be cut in half so that it fits well in the mold. Next, the rolled sheet should be laid out on a dish and sent to the microwave for 5-7 minutes. The oven power for baking should be 800-900 watts.

Required components for the filling:

• milk sausages - 2-3 pcs.;
• tomato sauce or hot ketchup - 3 large spoons;
• low-fat mayonnaise - 2 large spoons;
• hard cheese - 220 g.

The final stage in cooking

In general, microwave bakes for 7-8 minutes. It is this incredible cooking speed that makes this dish popular among those who are not indifferent to Italian cuisine. After the base is ready, you should mix low-fat mayonnaise and ketchup, apply the resulting mass to the cake, lay out thin slices of sausages and generously sprinkle the semi-finished product with grated cheese. In this form, the dish must be kept in the oven for about 30-45 seconds. It should be served hot along with strong and sweet tea.

How to cook egg dough pizza in the microwave?

The presented pizza is made several times faster than from a puff base. Moreover, it turns out to be much thinner and does not require long-term kneading of the dough.

To prepare such a base, you must purchase:

• light wheat flour - 250 g;
• ordinary drinking water - 100 ml;
• small table salt - a couple of pinches;
• medium chicken egg - 1 pc .;
• refined vegetable oil - 30 ml.

Kneading the dough

Before you cook pizza in the microwave, you should knead a dense and homogeneous base well. To do this, beat a chicken egg in a small bowl, pour in refined oil, ordinary drinking water and add table salt with wheat flour. Next, the ingredients need to be mixed until an elastic and soft dough is formed. While the filling products are being processed, it should be placed in plastic wrap and left at room temperature for 35-45 minutes.

Required components for the filling:

• pickled mushrooms or mushrooms - 120 g;
• fresh red tomatoes - 2 pcs.;
• fatty mayonnaise - 175 g;
• any hard cheese - 140 g;
• aromatic ham - 80 g;
• canned olives or olives - ½ jar.

Step-by-step food processing

How to cook pizza in the microwave tasty and fast? The answer to the question asked may well be the presented recipe. After all, egg dough for such a dish is kneaded in a matter of minutes, and the filling includes only simple ingredients that do not require lengthy heat treatment.

Thus, to make instant pizza, chop the pickled mushrooms or honey mushrooms into thin slices, cut fresh tomatoes, olives or olives into slices, and the fragrant ham into thin strips. It is also required to finely grate hard cheese in a separate bowl.

Pizza shaping and baking process

After all the ingredients for the filling are ready, it is necessary to remove the egg dough from the bag, roll it thinly into a layer, put it in a greased form, and alternately place the following components on top: a layer of fatty mayonnaise, slices of ripe tomatoes, plates of pickled mushrooms, ham, olives and grated hard cheese. In this form, the dish must be placed in the microwave and cook at maximum power for 7-10 minutes. Periodically open the device and make sure that the pizza does not burn.

How to properly present an Italian dish to the table?

The quick pizza turns out to be very tasty and crispy. If you prefer to eat such a dish in a soft form, then the finished product is recommended to be placed in a plastic bag and kept in it for 30-40 minutes. Serve juicy, tender and hearty pizza with mushrooms and ham to the table along with hot tea or some other sweet drink. Bon Appetit!

In the event that you want to have a quick snack with delicious pizza, but there is not enough time to prepare it, then you can purchase a ready-made semi-finished product in the store. Microwave frozen pizza is as easy and simple to prepare as a similar homemade pizza. To do this, the cold product must be placed on a flat plate lined with baking paper in advance. Next, the semi-finished product must be covered with a lid designed specifically for such an oven, and then turn on the heating mode for 8-10 minutes. During this time, the pizza will completely thaw, and at the same time it will be steamed.

If for some reason you are limited in time, and the finished dish should be within 15 - 20 minutes, then the most convenient device for this can be safely called a microwave oven. Cooking pizza in the microwave, in comparison with other methods, is significantly accelerated and at the same time the taste and appearance of the product do not change. In a microwave oven, the product is processed by heat throughout the entire volume. This bakes the pizza much better, and the layer of dough can be made thicker if you wish.

From simple and affordable products, pizza is cooked in the microwave in 5 minutes. If you use raw filling, thicker dough, etc., the cooking time may increase slightly, but not significantly. The hostess spends most of her time preparing, cutting food, kneading dough, putting all this stuff into a mold. The microwave also allows you to quickly reheat previously prepared and frozen pizza. Frozen pizza in the microwave is absolutely not inferior to freshly baked pizza, and the convenience of this type of preparation is obvious. Everyone knows how to reheat pizza in the microwave.

To cook pizza in the microwave, you need a special dough. Microwave pizza dough is slightly different from the usual oven dough. It needs to be made a little more liquid, and you also do not need to let it stand, rise, etc. These are the so-called high-speed types of dough. Pizza is cooked in the microwave quickly, so the dough should react quickly to changes in temperature, and not slowly come up and ripen. Puff pastry is also used for pizza. In the microwave, it behaves pretty well, the pizza turns out to be original and very tasty.

How to make pizza in the microwave? You will find the answer to this question on the website. Homemade pizza in the microwave is convenient for a variety of reasons. For example, in such a pizza, you can use both raw filling and ready-made. You can mix them in the proportion you want. The main thing is to follow the process, to avoid overexposing the pizza in the oven. And then you will surely get a delicious and aromatic pizza in the microwave, use any recipe, you can come up with it yourself, including your favorite products in the dish. Microwaving pizza involves being creative, as you need to be able to make a culinary masterpiece in a short time. Look at the pictures of pizza, they are all so colorful and vibrant. Each of them is a figment of the cook's imagination. Try it and you create your own unique pizza in the microwave. Be sure to show a photo of a successful product to other lovers of this dish, let them also appreciate it. Use a recipe with a photo in cooking pizza in the microwave, it is more convenient to work with a large number of products.

And if you've decided to learn how to cook pizza in the microwave, check out our tips:

Do not place metal utensils in the microwave. Use glass and foil, this will also make it easier to take out the pizza;

When using foil, try not to touch the walls of the stove;

Microwave pizza dough needs to be made thinner than traditional pizza dough;

Microwaved food does not need to be humidified;

The microwave oven must be preheated before laying the pizza;

Yeast dough for making pizza in the microwave does not need to be subjected to the process of "proofing"; it can be used immediately after kneading to make pizza and put into the oven;

For even baking, place a sheet of foil under the pizza, and slightly raise its edges. This way the pizza will not burn and the fat will not leak out;

Pizza, unlike other dishes, can be taken with your hands and bite off small pieces from it. Therefore, provide napkins on the table.

Fast pizza in the microwave. Do you think this is a typo? Not at all. It’s quite real.

Moreover, it turns out not at all worse than pizza cooked in the oven.

The dough for the base can be both yeast and margarine, sour cream or milk.

Choose a more suitable option.

Pizza with smoked sausage and tomatoes

In order to cook pizza at home, you need the following products: for the dough: 300 g of flour; 120 g margarine; 0.1 l of water; 1/2 tsp sugar; 1/4 tsp salt; soda; for filling: 1/4 kg of smoked sausage; 50 g of hard cheese; 40 g plum oil; olives; 4 tomatoes; 1 head of onion.

Traditional smoked pizza always takes a leading position among other dishes. A special piquancy and spicy salty taste is obtained due to the use of smoked sausage; several varieties can be used at once.

Microwave cooking method:

1. I rub margarine through a coarse grater.
2. I transfer it to flour, after sifting it. I add slaked soda.
3. I dissolve salt and sugar in a mug of water. I pour it into flour.
4. I knead the dough and put it in the cold for at least one hour, wrapped in cellophane.
5. I roll out the dough as follows: fold the rolled out layer in half, roll it out, fold it in half again and roll it out.
6. On a dish in which you can cook in the microwave, I lay out the dough in the form of a flat cake with sides. The thickness of the dough is no more than one centimeter.
7. For the filling, I cut smoked sausage and tomatoes into rings. Onions can be cut into half rings (depending on the size of the onion).
8. I spread the sausage on the dough cake first, then distribute the tomatoes around the entire perimeter. I put onion sliced ​​into circles on top.
9. Melt the butter and pour it evenly over the filling.
10. I add spices to taste.
11. I rub the cheese on a medium grater and cover the filling with a thick layer. Decorate the top with halves of olives.
12. Baking in the microwave takes place in two stages: first, I put the pizza on medium power for ten minutes, then I increase the power to maximum and leave it for five minutes.
13. The cheese should melt and form a nice crust, and the dough should be browned. Sprinkle on top with fresh finely chopped herbs.

You can get such an appetizing pizza without using the oven - it turns out quickly and incredibly tasty.

Neapolitan pizza Marinara

The traditional pizza is a thin flat cake with high fluffy sides, which does not contain a single gram of fat. The filling is tomatoes, olives and anchovies (the more common name is hamsa).

This pizza doesn't break when bent. This result is achieved by baking pizza in a special wood-fired oven at a temperature of almost 500 grams. within minutes.

Our option will be slightly different from tradition, since the pizza will be cooked in the microwave.

To prepare this type of pizza, you need to purchase the following products:

for the dough: 120 g flour; 50 ml of milk; 20 g plum oil; a bag of yeast;
for filling: 1/4 kg of tomatoes; 130 g of hard cheese; 50 g fillet of anchovies; one onion; olive oil - 1 tbsp.

Microwave recipe:

1. Pour yeast into warm milk.
2. After a few minutes, add the melted butter and sifted flour in small portions. I knead the dough and put it in a warm place.
3. I take a plate suitable for heating in the microwave. I knead the dough into a cake to fit the plate, make small sides.
4. I bake on medium power for five minutes.
5. Cut the onion into rings and fry in oil for a few minutes.
6. Add tomato slices to the onion and simmer for a couple of minutes.
7. I spread the tomato-onion mass on the finished cake.
8. Top with cheese grated on a medium grater.
9. Put the fish fillet on top of the filling.
10. I cook for 5 minutes. at medium power.

This kind of Marinara pizza can diversify your menu, especially since it takes very little time to prepare it, and the result will exceed all expectations.

Pizza with meat filling with mushrooms

This recipe for a delicious pizza allows you to cook it in a short time. And the ingredients used as filling will satisfy hunger to the fullest. This pizza can be prepared as a full and quick dinner for two.

To increase the cooking speed, it is better to pass the meat through a meat grinder or chop finely, and use the mushrooms in pickled form.

However, if you want to diversify the recipes, then you can experiment with champignons (fresh or frozen), as well as wild mushrooms, simply by subjecting them to heat beforehand.

For pizza, you need to prepare the following:

for the dough: 200 g flour; 120 g margarine; 50 g sour cream; salt and sugar - a pinch;
for the filling: 1 can of canned mushrooms; 170 g minced meat; 120 g of hard cheese; one head of onion; 2.5 tablespoons of vegetable oil; 100 ml mayonnaise; spices.

Microwave baking method:

1. Add sour cream, add granulated sugar. This can be done in a mug or other small container.
2. Pre-frozen margarine finely chop with a knife, add to sour cream.
3. Sift flour and add small portions. I knead the dough and put it in the refrigerator for one hour, wrapped in plastic wrap.
4. I cut the mushrooms into slices and fry with the chopped onions.
5. I season the minced meat with spices.
6. I put the dough on a plate, roll it into a layer, form the sides.
7. I spread the meat filling first, then the mushroom filling. Top with mayonnaise.
8. I rub the cheese on a medium grater and distribute it evenly over the entire surface of the pizza.
9. Microwave baking time is about 30 minutes.

Hearty filling, tender dough, cheese crust - all these words perfectly characterize this pizza. Eat it with pleasure.

Quick pizza with sausage and sauerkraut

This is a basic recipe, you can vary it by using other fillings for cooking. The main thing is that the dough is kneaded without yeast, and the pizza is baked in the microwave in 6-7 minutes. Do you think this does not happen? Let's try.

For cooking, you will need the following products:

for the dough: 230 g flour; 2 medium eggs; 170 ml of milk;
for the filling: 4 tablespoons of sour cream; 250 g sausage; 150 g sauerkraut; two medium boiled carrots; hard cheese - 70 g.

Cooking method:

1. Beat eggs with milk. I add flour after sifting it. I knead a soft dough.
2. I roll it into a cake to fit a baking dish.
3. I grease it with sour cream on top (can be replaced with mayonnaise).
4. I spread the sausage cut into rings, sauerkraut (it must be rinsed under running water and allowed to drain).
5. Spread a layer of grated carrots on top. And finally, grated cheese on a medium grater.
6. Cooking time is from five to seven minutes.

As you can see, kneading the dough and preparing the filling will take longer than baking this pizza. Try it yourself.

Pizza with eggs and potatoes

Non-standard pizza recipe. After all, everyone is accustomed to the fact that if it is pizza, it means tomatoes, seafood, smoked meats, cheese, herbs. But how potatoes and eggs look on the Italian dough, let's now check it out. It turns out to be a very satisfying and quick dish cooked in the microwave.

For pizza, you need to prepare the following products:

for the dough: 2 glasses of flour; 160 ml of drinking cream; one egg;
for filling: 1/4 kg of potatoes; 2 tomatoes; 2 boiled eggs; 60-70 g of hard cheese; red bell pepper; mayonnaise.

Cooking method with photo:

1. Pour drinking cream into beaten eggs with a blender, stir.
2. I sprinkle flour in small portions, sift it first. I knead the dough.
3. I roll out the dough into a layer, cover it with a layer of mayonnaise.
4. I chop the boiled potatoes, add spices to taste and spread them in the next layer.
5. I scald bell peppers with boiling water and cut into small pieces, spread on potatoes.
6. I put the tomato cut into rings and boiled eggs grated on a grater.
7. The finishing layer is cheese grated on a medium grater.
8. I put the pizza in the microwave and cook at maximum power for 6-7 minutes.

Of course, this is not exactly Italian pizza, but it is very tasty and unusual. I am sure that you did not assume that you can use potatoes as a filling.

Seafood pizza with cheese crust

Recipes for an Italian seafood dish are very varied, since a huge amount of seafood can be used as a filling: from mussels to shrimp, from seaweed to crabs, the list goes on for a long time.

However, all the recipes are united by that special taste that only sea inhabitants have.

In order to prepare a dish, you need the following products:

for the test: 160 ml of milk; a glass of flour; egg;
for filling: assorted seafood - 1 can; hard cheese - 150 g; three tomatoes; onion; boiled carrots; olives; sour cream.

Cooking method with photo:

1. From the products on the list, I knead a soft dough, roll it into a layer.
2. Cover with sour cream.
3. I spread the seafood fried in oil.
4. With the next layer I distribute onion rings and tomato circles.
5. Cover with chopped carrots and grated cheese on a medium grater.
6. As a decoration I use olives cut into two parts.
7. Cooking time - 6-7 minutes.

This pizza is interesting in that every time you can change and combine the filling, because there is a huge amount of seafood and it will be quite difficult to repeat it. Experiment and you will succeed!

As always, at the end of this collection are my tips for improving your dishes. Do not forget to send photos of your culinary masterpieces, as well as recipes for your favorite pizza.

• in order for the dough cake, which serves as the basis for the pizza, to bake completely, it is necessary to place it separately from the filling in the microwave for a few minutes, and then lay out the ingredients for the filling;
• Preliminary heat treatment (stewing, frying) of the filling components will help to reduce the baking time;
• the thinner the pizza cake, the less time it will take to cook;
• The pizza base can be greased with mayonnaise or sour cream, or mixed with tomato paste or ketchup.

My video recipe

Probably, those who do not like pizza are much less than those who adore it. And my family is no exception. We love pizza very much and cook it often.

It happens that I knead the dough, and all the following steps are already being done by the husband and daughter. But when, for some reason, I don't have the opportunity to tinker with the dough for a long time, ready-made basics come to the rescue, which can be purchased in any supermarket in the bread department. In such cases, my help is not needed at all. Even a schoolchild can do such a task, taking into account the fact that pizza is baked not in the oven, but in the microwave, which is much safer for children.

You can create this dish with any filling. But it is better to serve it right after cooking, while the pizza is still hot and with stretching cheese.

So, let's begin!

To cook pizza in the microwave on a ready-made basis, immediately prepare the necessary set of ingredients.

Spread the pizza base (I have a diameter of 24 cm) generously with tomato sauce or ketchup. I prefer to use homemade ketchup, but absolutely any will do.

Wash vegetables under cold running water and pat dry. Remove the seed capsule from the bell pepper. Cut the tomato and pepper into thin slices and spread over the entire surface of the dough. Salt a little.

Then peel the sausage from the protective film and also cut into thin plates or cubes, as you like. Place on top of vegetables.

Spread the grated cheese evenly on top.

Put our blank on a flat plate and send to the microwave. Bake for 5 minutes at maximum power (mine is 800 watts). That's all, delicious, quick pizza on a ready-made basis can be served directly from the microwave.

Microwave pizza can be cooked in minutes. Such a snack will come to the rescue when you need to provide a hearty breakfast or snack in a short time. Moreover, you can arrange the dish both on a ready-made basis and on a quick dough mixed in one step.

When the question of quick snacks comes up, few people remember such a convenient device as a microwave oven. This device is in almost every home, but it is most often used only for heating ready-made food.

But you can cook in the microwave. It is especially convenient to prepare simple meals such as pizza. Thanks to the wide programming possibilities, the user is not required to be constantly nearby, as in the case of cooking pizza in a frying pan, for example.

Fast pizza in the microwave

This pizza is baked in the microwave in just 8-9 minutes, so it can be safely called an express option. Such pizza can be prepared without much hassle for breakfast or for the arrival of unexpected friends.

Ingredients:

• flour - 200 grams.
• egg - 1 pc.
• salt - a pinch.
• soda - a pinch.
• milk - 100 ml.
• cheese - 120 grams.
• sauce - 2 tbsp. spoons.
• filling to taste.

General information:

• Cooking time: 15-20 minutes
• Servings: 1 pizza

Preparation

The first step is to prepare the dough. To do this, sift the flour into a deep bowl, beat the egg, add salt and soda. We extinguish soda with vinegar or lemon juice. Mix all ingredients quickly and add milk. We knead the dough, which should gather well into a ball and lag behind the hands. If necessary, add a little more flour or add a little milk before adding it. Roll out the dough in the shape of a circle, with a diameter slightly larger than the size of a glass dish from the microwave. Lubricate the plate with vegetable oil and transfer the rolled dough onto it. From the edge in a circle, lay out the longitudinal pieces of cheese.

By the way, cheese can be safely replaced with sausage cut into strips or whole sausages, with the latter, by the way, in my opinion, it turns out to be especially tasty!

We close the cheese, tucking the edges of the cake, forming the sides, pressing the dough in a circle. Now, as expected, grease the dough with sauce. Sauce of course can be any, I have ketchup and mayonnaise in equal proportions with the addition of fresh herbs. Sprinkle a small amount of grated cheese on top. Next, we distribute the filling. Put tomatoes cut into circles on top of the filling. And in the end, sprinkle everything with grated cheese.

We cook pizza in the microwave for 8 minutes at a power of 750 W, if there is a "grill" mode, then you can put it on at the end and cook for another 1.5 minutes. Sprinkle the finished pizza with fresh herbs. The pizza bakes well, it turns out appetizing and tasty. If you have a lack of free time and you often resort to shopping for semi-finished products, then I recommend trying this recipe. In literally a few minutes, delicious, hot and aromatic homemade pizza will be waiting for you on the table.

Microwave-free yeast-free pizza

Ingredients:

• 70 ml of water;
• 300 g wheat flour;
• salt.
• 100 g of hard cheese;
• 70-100 g of sausage;
• half onion;
• a quarter of a tomato;
• fresh herbs;
• olives;
• mayonnaise;
• ketchup.

General information:

• Cooking time: 15-20 minutes
• Servings: 1 pizza

Preparation

Mix flour with water, then add a little salt. Mix all ingredients thoroughly. Roll out a thin layer and cut out a circle the size of a microwave plate. Lubricate the form with vegetable oil and send the base to it. We make small sides. Then we send the dough to the microwave. We set it to maximum power and bake for 5-6 minutes. As a result, we will have a finished cake. We will spread the filling on it.

Mix ketchup with mayonnaise - the sauce is ready. Lubricate the cake with this sauce. Then we spread thin onion rings, sausage slices and tomato slices. Sprinkle with grated cheese on top and lay out the chopped olives beautifully. We send this beauty to the microwave for 5 minutes and set the maximum power. Garnish with herbs before serving. And I also advise you to carefully study this video instruction.

Microwave pizza with grill

If you have long wondered how to cook real Italian pizza in the microwave with a grill, then you will definitely like this recipe - after all, real pizza is made without frozen preparations and a bunch of incompatible ingredients. So let's try making pizza in the microwave!

Ingredients:

• Flour - 300 Grams
• Water - 1/2 Glass
• Egg - 1 Piece
• Yeast - 10 Grams
• Sugar - 1 Teaspoon
• Vegetable oil - 2 tbsp. spoons
• Salt - 1 Teaspoon
• Shrimp - 200 Grams
• Pitted olives - 100 Grams
• Hard cheese - 100 Grams
• Ketchup - 2 tbsp. spoons

General information:

• Cooking time: 15-20 minutes
• Servings: 3-4 servings

Cooking step by step:

1. Pizza dough is easy to prepare - in one bowl we mix an egg, flour, water, a bag of yeast, butter, as well as salt and sugar.
2. Mix the dough thoroughly, cover with something, and leave for about an hour for the dough to come up. During this time, you can just prepare the shrimp to your taste - marinate, or boil.
3. Now we take out a transparent round dish from the microwave, and sprinkle it lightly with flour, after which we form our pizza cake from the dough, grease it with ketchup, and - in the microwave for 10 minutes at a power of 600 V., while we do not forget about the grill, it too turn it on, because this is important for our recipe for making pizza in the microwave with a grill.
4. After this time, we will check the dough, lay out our ready-made shrimps and olives, slightly pressing them into the dough. Sprinkle all this beauty well with hard cheese and your favorite spices, and put it back in the microwave for a couple of minutes until the cheese is completely melted.
5. Leave the pizza in the off microwave for another 5 minutes (so that there is no temptation to eat it all hot and burn your tongue, and then we take it out and cut it into portions.

Of course, if you do not like this classic recipe for pizza in the microwave with a grill because of seafood, you can choose the filling to your liking, because the main thing in pizza is the dough, and according to this recipe, it turns out to be just super-quality. And you can change the filling to your liking - add sausage, vegetables, ham, chicken, whatever. Good luck!

Pizza on pita in the microwave

Another recipe for cooking your favorite dish is thin lavash pizza with mushrooms and spices. Our recipe describes step by step how to cook a pizza roll in the oven, without using expensive products and without spending a lot of time on cooking. Just 10 minutes to bake, and your whole family will be fed this favorite and delicious Italian treat.

Ingredients

• Lavash (thin) - 1 pc.
• Champignons - 2 pcs. large size
• Dill - 2-3 branches
• Mayonnaise to taste
• Tomato sauce - to taste
• Bulb onions - ½ pc.
• Hard cheese (grated) - 50-100 g
• Salami - 50-100 g
• Pepper mix to taste

General information:

• Cooking time: 15-20 minutes
• Servings: 1 serving

Cooking step by step:

1. We cut out pita bread according to the size of the plate, which is included in the microwave kit), then grease it with tomato sauce.
2. The ketchup can be sprinkled with mayonnaise, but this is not necessary. Focus on your taste.
3. Cut (not coarsely) the mushrooms, chop half the onion in half rings, cut the salami into medium cubes.
4. We spread all the slicing on a cake. Lay it out the way you like: you can put it in several layers, or you can mix the cut products with each other and fit them into one layer.
5. Pepper the dish, sprinkle with chopped dill, decorate with grated cheese.
6. We send pizza on thin pita bread to the microwave. We bake it in the microwave for 3-5 minutes, after which we roll the finished product into a roll. That's it - fresh pizza roll can be served at the table.

The amount of ingredients that we described at the beginning of the recipe is calculated per serving for one person. If you need to feed not only yourself, then increase the number of products, according to the number of guests you expect.

Pizza in a mug in the microwave

Microwave pizza? Seriously?! Imagine yes! And it turns out to be very tasty. This is a simple recipe for making pizza ... in a mug using the microwave. A great dish when you don't have a lot of time to cook. And this is real food, not any fast food out there. Lunch, dinner, snacks - this pizza is perfect for any occasion. And it's a pleasure to cook it!

Ingredients

• Flour 4 table. l.
• Baking powder 2 gr.
• Salt to taste
• Milk 3 table. l.
• Olive oil 1 table l.
• Tomato sauce 1 table. l.
• Mozzarella 30 gr.
• Italian herbs 2 gr.
• Salami 30 gr.

General information:

• Cooking time: 10 minutes
• Servings: 1 serving

Cooking step by step:

Here's how to make a pizza like this:

1. Combine flour, baking powder and salt in a microwave-safe mug. Select the size of the mug approximately as in the photo, then the cooking time will correspond to our recipe.
2. Add milk and butter, mix well. If time is running out, you can leave the most persistent lumps.
3. Spread the tomato sauce evenly on top.
4. Grate the cheese finely, mix with the seasoning and spread evenly over the sauce.
5. Cut the salami into slices and place on the grated cheese.
6. Cook in the microwave at 1200 W for about 80 seconds.

Be sure to follow the process the first time, namely:

• make sure that the ingredients do not fill your mug by more than 2/3 of the volume, if so, take a larger mug;
• put a cup of future pizza exactly in the middle of the microwave dish;
• turn on the microwave for 50 seconds;
• after the timer beep, remove the cup and check the readiness of the pizza;
• Although this effect will be negligible for a 200 ml mug, remember that dishes are heated unevenly in the microwave - the edges are cooked faster than the middle. Therefore, check the readiness of the pizza in the middle;
• if necessary, cook for another 30 seconds and then also check the doneness;
• and so on until ready, each time with a little less time;
• Please note that for the next pizza preparation without monitoring the process, the baking time in the microwave will be a few seconds less than the total cooking time with checks, because during the readiness checks the dish has time to cool down a little and it needs additional time to warm up.

Also remember, if the power of the cooking mode is less, then more time is needed. Also keep in mind that the cooking time also depends on the volume of the microwave! Delicious quick breakfasts!

Preparing food in advance will speed up the microwave cooking process. The dough and filling are known to form the basis of pizza. The microwave oven has clear advantages over other methods - baking speed, uniform heating. For tasty baked goods, check out these helpful tips:

• The dough must be made more plastic than for the oven;
• The pizza is baked in a special dish designed for microwave ovens;
• Defrost the finished puff pastry before rolling;
• Roll out the crust thin, then the baking time will be shortened, and the pizza will not burn;
• Fillo's puff pastry is laid on the base with several sheets, each of which should be greased with oil;
• After kneading, yeast dough can be immediately sent to bake, the base of yeast dough does not require proving;
• When used for the filling of seafood - squid, shrimp, mussels or the frozen Sea cocktail mixture - such marine life should be boiled beforehand;

• Basil leaves, oregano will give quick baked goods a unique flavor;
• To make the pizza spicy, brush the dough with ready-made mustard or add hot chili peppers to the filling to taste;
• Tomatoes are successfully replaced by tomato paste, tomato puree or tomato ketchup;
• Choose sausage according to your taste, if you want the pizza to taste spicy, use several types of sausages: Hunting sausages, Cervelat, Salami;
• Ready-made products are often used for quick filling - sausage, fried, boiled or smoked meat, boiled seafood;
• Hard Parmesan cheese will make the pizza taste rich, soft Mozzarella will add tenderness and juiciness to baked goods;
• Cheese shavings should be medium in size, then the cheese has time to melt, and the pizza will be covered with an appetizing crust.