Chicken can be cooked as you like, baking it whole or using any of its parts: drumsticks, wings, breasts, and so on. Today we have delicious and tender chicken wings with a crispy crust in the oven with potatoes - the recipe with the photo will show you how simple it is, and the taste is amazing!

See also how delicious stew is a more dietary recipe.

• 5 chicken wings
• 5-7 large potatoes or a dozen small ones
• mustard, mayonnaise, salt, pepper, water, vegetable oil

for the sauce:

• mayonnaise 1 spoon
• mustard 1 spoon
• half a glass of water

How we will cook our wings in the oven:

Then sprinkle the wings with salt and pepper, mix and leave, let them be soaked in flavors.

Next, peel the potatoes, rinse and cut into small slices. Focus on the type of potato - if it is difficult to boil, it takes a long time to cook, then make the pieces thinner, if from a variety of quickly cooking, you can cut the pieces into larger pieces. Then add salt to the chopped potatoes, sprinkle with spices, add oil, mix and spread on a baking sheet.

Put our prepared wings on top of the potatoes, pour in half a glass of water and send to the oven. I set it to 180 degrees, baked for half an hour.

Then take out the baking sheet, you see, the wings are already browned, and the potatoes are pleasing to the eye with their ruddy - now is the time to pour all this stuff with mayonnaise-mustard sauce.

Do this: combine mayonnaise with mustard, stir, pour in water, and pour the wings and the rest on top of the potatoes that remain.

Many dishes can be prepared from chicken thighs, drumsticks, wings or breasts. Most often, housewives cook chicken in the oven, it is this cooking method that preserves the greatest amount of vitamins, as well as useful elements. Chicken can be cooked with a variety of vegetables and goes well with a variety of foods. One of the popular recipes is chicken wings with potatoes in the oven. No need to waste time preparing a side dish, wings with potatoes baked in the oven are an independent meal that does not require additional products. As a result, you will get delicious, hearty dish for the whole family.

Recipe number 1. Hastily

We will need:

Preparation:

Wash the chicken, put it in a saucepan. Season with spices, add mayonnaise.

To make the finished meal tasty, it is best to take only chilled poultry meat.

Chop the garlic, add it to the wings, mix everything well and let marinate for a couple of hours. Cut the potatoes into medium pieces. We coat the baking dish a little with oil, put the vegetable there. Water, spread the chicken product on top. We mix everything. We send it to the oven heated to 200 degrees for one hour.

These chicken wings come out incredibly tender. The food is good for family dinner or celebrations. Delicate with delicious potatoes complement each other perfectly. Since the food is satisfying, it is fresh vegetable salad will be a good addition.

Recipe number 2. With the scent of adjika

We need:

• Chicken wings - 1 kg.
• Potatoes - 8 pcs.
• Onions - 1 pc.
• Mayonnaise - 250 gr.
• Margarine - 50 gr.
• Garlic - 5 teeth
• Adjika - 0.5 tsp
• Tomato paste - 1 tsp
• Spices

Preparation:

Sprinkle a little baking sheet with seasonings. Peel the potatoes, cut into slices, sprinkle with spices. Place the prepared potatoes on a baking sheet. Peel the onion, cut into rings, distribute it evenly on the potatoes. Cut the margarine into cubes and sprinkle the prepared vegetables with it.

... We combine mayonnaise, tomato paste, chopped garlic, adjika, spices. We mix everything. Fill the wings with the resulting sauce, so that each is covered with it. Then put them on a baking sheet and fill the whole dish with the rest of the sauce.

Chicken marinating for a long time significantly improves the taste of the finished dish.

Preheat the oven to 180 ° C and bake the dish for about an hour until the potatoes are completely cooked on which a golden brown crust should appear.

Baked wings are extraordinary tasty dish that can be prepared for a family dinner. The chicken turns out to be crispy, covered with a ruddy crust, and the potatoes are saturated with an incredible aroma.

Those baked according to this step-by-step recipe are so delicious that you can immediately cook them in a large number... , in particular, our family loves chicken wings very much, so I cook it (most often in the oven) at least once a week. I try new marinades every time.

I am always interested in adding some special ingredients to known base marinades and watching the taste change. For baking chicken wings in the oven, marinades based on sour cream, mayonnaise, soy sauce, ketchup, teriyaki sauce and barbecue are just perfect.

In each of these main components of the sauce, you can add ginger root, garlic, lemon, pomegranate juice, mustard, fresh and dried spices and herbs, honey. For example, sour cream can be added to barbecue sauce, and ketchup can be combined with mayonnaise.

Today I want to offer you a recipe - with potatoes in the oven, in which the marinade will be prepared based on mayonnaise, ketchup and mustard. Despite the absence of sweetness in the form of honey in this marinade, chicken wings are baked and with a crispy skin, while inside they retain their juiciness.

And now I propose to go to the recipe and see how to cook chicken wings with potatoes in the oven.

Ingredients:

• Chicken wings- 5-6 pcs.,
• Potatoes - 1 kg.,
• Mayonnaise - 3 tbsp. spoons,
• Ketchup - 3 tbsp spoons,
• Mustard - 1 tbsp spoon.
• Spices - 1 tbsp. spoon,
• Salt to taste
• Vegetable oil for greasing the baking sheet

Chicken wings with potatoes in the oven - recipe

After all the ingredients have been prepared, you can start cooking chicken wings with potatoes. Wash chicken wings cold water... Use tweezers to remove any small feathers that have been found. Before baking them in the oven, each housewife has a harmonious question about whether they need to be cut or left in this form. So everyone decides how he likes best.

Pour the tomato-mayonnaise marinade over the potatoes with chicken. Stir with your hands to distribute the marinade evenly over the chicken and potatoes.

Turn on the oven at 180C. Grease a baking sheet with a little vegetable oil. This is necessary so that meat and potatoes do not stick to it during baking. Spread the potatoes evenly over the entire baking sheet. Place the chicken wings between it.

Place it on the middle rack of the oven. Bake the chicken wings and potatoes for 30 minutes at this oven temperature.

Enjoy your meal. I would be glad if this step by step recipe for chicken wings with potatoes in the oven you liked it and will come in handy.

Chicken wings with potatoes in the oven. Photo

I offer you other recipes for chicken wings with potatoes in the oven. First, consider the recipe for chicken wings baked in foil in the oven.

Ingredients:

• Chicken wings - 500 gr.,
• Potatoes - 1 kg.,
• Sunflower oil - 4-5 tbsp. spoons,
• Garlic - 2-3 cloves,
• Salt - 1/2 tsp,
• Ground black pepper - 1/4 tsp,

Chicken wings with potatoes in foil - recipe

Wash the chicken wings. Dry them. Peel the potatoes. Cut it into wedges. Try not to chop it very coarsely. Chop the garlic cloves finely with a knife. Put the potatoes and chicken wings in one bowl. Add garlic. Water her sunflower oil... Season with salt and pepper. Stir. Cover a baking sheet with foil.

Place the chicken and potatoes on top of it. Cover the top with another piece of foil. Bend the edges. Bake at 180C for about 40 minutes. Peel off the top layer of foil. Soak the chicken and potatoes for another 5 minutes.

If you want softer and juicier chicken wings baked with potatoes in the oven, then a roasting sleeve comes in handy. Thanks to him, the chicken wings will be soaked during baking. own juices and therefore will be very soft and juicy.

Ingredients:

• Chicken wings - 0.5 kg.,
• Sour cream - 4-5 tbsp. spoons,
• Mustard - 1 tbsp spoon,
• Ketchup - 3 tbsp spoons,
• Black pepper (ground) - a pinch
• Salt to taste
• Potato tubers - 6-7 pcs.,
• Onions - 1 pc.,
• Carrots - 1 pc.,

Chicken wings with potatoes in the sleeve - recipe

Peel the potatoes. Fill it with water to keep it from turning black. Rinse the chicken wings. Remove feathers that catch your eye. Cut off the uppermost phalanx at the wings. Cut the wings themselves into two parts. Place in a bowl. To make the marinade, combine sour cream with mustard, ketchup, salt and black pepper.

Peel the onions and carrots. Cut the onion into halves of the rings, cut the carrots into strips. Chop the potatoes into thin slices. Place the chicken wings, potatoes, onions and carrots in a large bowl. Pour the marinade over the meat and vegetables. Stir.

Prepare a roasting sleeve. Tie one side tightly. Fill the sleeve with chicken and potatoes. Tie a sleeve on this side as well. Transfer it to a baking sheet. Place in an oven heated to 180C. Roast the chicken wings with potatoes in the sleeve for about 40 minutes.

After this time, cut the sleeve on top with a knife. Do this carefully to avoid scalding yourself with the hot air. Place the baking sheet back in the oven for another 5-7 minutes. The chicken wings and potatoes are slightly browned.

I want to draw your attention to one more very delicious recipe baked chicken wings in the oven. Unlike previous recipes, chicken wings, like potatoes, will have a slight sweetish aftertaste due to the addition of natural honey to the marinade.

Ingredients:

• Chicken wings - 0.5 kg.,
• Potatoes - 1 kg.,
• Honey - 1 tbsp. spoon,
• Lemon juice - 1 tbsp. spoon,
• Soy sauce - 50 ml.,
• Garlic - 2-3 cloves,
• Salt to taste
• Curry - 1/2 tsp,
• Black pepper - a pinch
• Turmeric - a pinch
• Olive oil for marinade - 2 tbsp spoons

Honey marinated chicken wings with potatoes - recipe

As in the previous recipes, be sure to wash the chicken wings with cold water before marinating. Prepare the marinade. Pour the amount of soy sauce you need into a bowl. Add honey to it.

Squeeze the garlic through a press. Pour in lemon juice and olive oil... Add salt, curry, black pepper, turmeric. Stir the marinade. Peel the potatoes. Cut it into thin slices.

Pour the marinade over the chicken wings and potatoes and stir. Place a layer of potatoes on a baking sheet and place the chicken wings on top of it.

Baked chicken wings with potatoes in the oven, marinated in barbecue sauce, are also incredibly tasty, with a light aroma of smoked meats.

Ingredients:

• Potatoes - 1 kg.,
• Chicken wings - 1 kg.,
• Table mustard - 2 tbsp spoons,
• Soy sauce - 4 tablespoons spoons,
• BBQ sauce - 4 tbsp spoons,
• Sunflower oil - 3 tbsp. spoons.

Chicken wings with potatoes in the oven in barbecue sauce - recipe

Prepare the marinade by mixing soy sauce with barbecue sauce, mustard and sunflower oil. Wash the chicken wings, cut off the thin phalanx (the very tip). Cut in two.

Cut the peeled potatoes into wedges. Pour the sauce over the chicken wings and potatoes, stir. The sauce should coat the potatoes and chicken evenly. Spread the pickled potatoes and chicken wings on a greased baking sheet.

Put in heated to 180C. Bake until tender. This usually takes 30-40 minutes.

A quick and tasty dish - chicken wings in the oven with golden potato wedges - suitable for the daily menu and the celebration. Take note step by step recipe.

Chicken wings in the oven: recipe

Oven wings are a hearty dish that can feed the whole family. Learn how to cook chicken wings with potatoes for a crispy crust. The recipe for the dish consists of the following ingredients:

• chicken wings - 1 kg;
• potatoes - 1.5 kg;
• onion - 1 pc.;
• garlic - 5 cloves;
• seasoning for chicken - 1 tbsp. l .;
• seasoning for potatoes - 1 tbsp. l .;
• soy sauce - 3 tbsp l .;
• mayonnaise - 1 tbsp. l .;
• ketchup - 1 tbsp l .;
• turmeric - 1 tsp;
• paprika - 2 tsp;
• vegetable oil - 3 tbsp. l .;
• salt and ground pepper to taste.

Potatoes with meat according to this recipe are aromatic. It is convenient to prepare a dish if you need to serve something tasty, but there is little time.

How to cook chicken wings in the oven with potatoes in your sleeve

Do the wings with potatoes in the oven like this:

1. Wash the chicken wings and place in a colander to drain the water.
2. Remove the husk from the onion and cut it into half rings.
3. Prepare the marinade for the wings: Combine the chicken seasoning, soy sauce, ketchup, mayonnaise, turmeric, black pepper, and garlic minced.
4. Rub the marinade over the wings and sprinkle with onions. Refrigerate the meat for an hour.
5. Wash the potatoes, peel and cut into slices. Stir the vegetable with the potato seasoning, paprika and vegetable oil. Add salt and pepper in moderation, keeping in mind that these spices are in the seasoning.
6. Lubricate the inside of the baking sleeve with sunflower oil. Put potatoes and chicken wings in it, tie and send on a baking sheet in the oven, preheated to 200 ° C, for an hour.
7. Then cut open the sleeve and grill the dish until crispy.

Sprinkle with chopped herbs before serving. Bon Appetit!

Sometimes for dinner you need to cook something tasty, satisfying and so that the recipe is easy, simple and quick. In this case, I recommend making you fried chicken wings with potatoes. The advantage of this recipe is that we cook products in parallel, and this is not noticeable, for dinner you get a wonderful, very tasty, aromatic and appetizing dish... Moreover, it should be noted that fried potatoes almost everyone loves with chicken, and your loved ones will only be happy.

Ingredients:

• 6 - 8 chicken wings
• 6 - 8 potatoes
• 1 - 2 onions
• salt, pepper to taste
• vegetable oil
• 1 tablespoon honey

Cooking method

Wash chicken wings (you can cut off the most extreme part and then use it in making broth), salt, pepper, add a tablespoon of honey and a couple of tablespoons of vegetable oil to them. Mix well and leave them like this for 15 minutes. During this time, we will peel and cut the potatoes into thin strips. Then fry the chicken wings on vegetable oil, on a preheated frying pan from all sides until cooked, it will take about 15 - 20 minutes. And at the same time we fry our potatoes in a separate frying pan until cooked, it will take about 25 minutes. Do not forget to add salt, pepper and thinly chopped onions to the potatoes. We just have to serve fried wings garnish and serve the dish to the table. Bon Appetit.