Salads, which include the tongue, enjoy well-deserved fame - this is a wonderful delicacy, known for its special taste, worthy of any table - festive, romantic and even dietary. There are countless options for salad recipes where you can add language, so we decided to bring to your attention a variety of recipes, from simple to prepare to delicious for a festive table. Try it and see for yourself.

How to cook tongue

Salad with tongue is an exquisite thing, but some housewives do not get it tasty, because they do not properly prepare the tongue itself for salad. Therefore, before presenting you recipes for salads with tongue, I will tell you how to cook the tongue correctly.

Firstly, the product must be rinsed under running cold water and the surface of the tongue must be cleaned from dirt. You can clean the tongue with a knife, as it were, with a scrape, or with an ordinary brush. If the tongue is small, you can cook it whole for the salad, if it is large, cut it in half, put in a large saucepan, cover with water and on the stove. When the water boils, reduce heat, remove the froth with a slotted spoon or large spoon and cook until tender. Cooking time for the tongue, so that the salad with the tongue turns out delicious, attention, from 2.5 to 3 hours. The degree of readiness of the tongue can be checked with a knife, if the tongue is easily pierced, then it is ready. Now you need to transfer it to cold water for 3-4 minutes, then remove and remove the skin (it comes off very easily). That's it, you can make a salad with the tongue, the product is ready.

One secret how to cook a delicious tongue for salad. 30 minutes before cooking, add a couple of bay leaves, a couple of black allspice peas, as well as a whole peeled raw carrot and a whole peeled onion, salt and pepper to taste. Now you can study the recipes for salad with the tongue, half the battle is done.

Japanese Tongue Salad

Japanese cuisine is a very interesting salad with tongue. For its execution, you need: beef tongue - 300 g, lettuce - 150 g, two cucumbers, one onion, half a green apple, mayonnaise - 5 tbsp / l, wasabi, ground black pepper, salt.
First, finely chop and fry the onion until golden brown. Cut the tongue, cucumber, apple into thin strips. In a separate bowl, make the sauce - lay out the mayonnaise, add black pepper (on the tip of a knife) and wasabi (about the size of a pea) to it, mix thoroughly. Then we combine all the products in a salad bowl and season with the prepared sauce, the Japanese-style salad with tongue is ready.

We found another extremely original salad with tongue in Italian cuisine recipes. You will need 300 gr. tongue, 2 eggs, milk, fresh salad, green onions, herbs, mayonnaise, spices, salt. First, let's make an omelet - two eggs and 100 gr. Whisk milk, pour into a wide frying pan and cook an omelet. Next, remove it from the pan, cut into long strips. We also cut lettuce leaves - in large pieces, green onions - finely, tongue - into thin strips. Combine everything in a salad bowl, salt, season to taste, add mayonnaise and mix. The combination of a delicate omelet, spicy tongue and greens gives birth to a simply wonderful salad.

Fresh and juicy cucumber perfectly sets off the slightly bland taste of the tongue, and the zest of this salad is in its original presentation. To prepare the salad, you need 200 grams of boiled tongue (this is about a quarter of one beef tongue), one fresh cucumber, a handful of lettuce, a handful of white croutons and 3 cherry tomatoes. So, cut the tongue into strips 5 centimeters long (from a matchbox), cucumbers - into thin circles, tear lettuce leaves into arbitrary pieces, cherry tomatoes - into slices. In a separate bowl, brush the tongue and cucumber with mayonnaise separately and arrange them in layers. First, the tongue, then the cucumber, and sprinkle with lettuce on top, put croutons and tomato slices around the salad (see photo).

Tongue salad with oranges

We continue the conversation about unusual recipes for salads with tongues and present to your attention a recipe for salad with tongues and oranges. Ingredients: tongue - 200 gr, mushrooms - 150 gr, orange - 2 pcs, mixed salad package, green peas - 2 tbsp / l, Korean carrots - 1 tbsp / l, French mustard, grapes, salt. First, fry the mushrooms until golden brown. Peel one orange, and carefully remove the skin from the slices so that only one pulp remains. Cut two pieces of tongue for salad in a circle, the rest into cubes. In a separate sauce container, mix two tablespoons of French mustard with the juice of a second orange. Combine all products, salt, pour sauce, mix, then put on a wide plate - see photo. Make small slides out of mayonnaise, decorate them with halves of grapes, you get mushrooms. A chic salad of tongue, mushrooms, oranges and herbs is ready to decorate any festive table.

Tongue salad baked with cheese

Want more extraordinary tongue salad recipes - here's a tongue salad baked with eggs and cheese. The recipe is very simple, and the taste of the salad with the tongue is extraordinary. Set the oven to preheat to 200 degrees. Prepare 300 gr. tongue, two eggs - boiled and raw, two tomatoes, 50 gr. hard cheese, milk, herbs. Cut the tongue, tomatoes, boiled egg into thin slices, put in a saucepan, salt. Beat the raw egg with 50 gr. milk, pour the liquid into the salad and mix well. Grate the cheese and sprinkle it on the salad with the tongue, then send the whole salad in the preheated oven for 3 minutes (or in the microwave for one and a half). We guarantee aroma and taste!

Nice, tasty and simple salad with tongue and crab sticks. To prepare it, you will need 200 grams of boiled tongue, a package of crab sticks, one cucumber, one tomato, a head of red onion, 50 grams. hard cheese, a handful of olives and a handful of lettuce. Cut the tongue into cubes, crab sticks into slices, cucumber into semicircles, onion into rings. Stir all the ingredients of the salad, pour over with olive oil, salt and pepper to taste. Place on a plate sprinkled with lettuce and garnish with grated cheese and olives.

For
Daria Domovitaya All rights reserved

And here are the recipes for salads with the tongue, which were sent to the editorial office of the magazine by our readers

1. Salad with tongue and pickles

Salad with tongue and pickles is a simple recipe, meanwhile, it has a completely unusual taste. To cook it, boil the beef tongue with spices, remove the skin and cut into thin slices. Boil two medium carrots, the same amount of potatoes and celery root. Cut the prepared vegetables and 50 g of pickled cucumbers into cubes, season with a mixture of 20 ml of vinegar and 40 ml of vegetable oil, salt and pepper. Place on slices of tongue laid on a platter and garnish with herbs and boiled egg slices.

The salad recipe with tongue and mushrooms is good not only for its excellent taste, but also for the speed of cooking. 300 g of boiled tongue and 150 g of ham are cut into thin strips, and 200 g of pickled mushrooms (better than champignons) are cut into small cubes. Grate 1 apple on a coarse grater, and cut fresh cucumber into thin strips. Mix all ingredients of salad with tongue and mushrooms, season with mayonnaise and salt to taste. For beauty, you can put it in cocktail salad bowls and garnish with raw or herbs.

3. Salad with tongue and cheese

And here is another interesting option - salad with tongue and cheese, an exquisite recipe for everyone who loves tongue and cheese. 500 g of the boiled and peeled tongue should be cut into strips and lightly fried in vegetable oil (the excess oil can be easily removed later by putting the tongue on a napkin). Boil 4 eggs and cut into cubes, 200 g of fresh cucumber - into strips, and coarsely grate 100 g of hard cheese. Stir all ingredients, add mayonnaise, finely chopped herbs and salt to taste. Onion feathers will give originality.

4. Salad with tongue and prunes

The tongue goes well with prunes, as you can see in the example of the following salad. Boil 4-5 potato tubers, 8 eggs and a medium sized tongue. Grate potatoes, eggs and 300 g of hard cheese, and thinly cut the tongue and pre-steamed prunes (20 pcs) into strips. Lay the ingredients in layers: potatoes, tongue, prunes, eggs, cheese. Coat the layers with mayonnaise, and decorate with green onions on top. If desired, in salad along with prunes, you can add chopped walnuts.

5. Salad with the tongue "Festive"

And finally, an original holiday salad, the recipe of which is a combination of beef tongue, cheese and fresh vegetables. Cut boiled tongue, pickled cucumbers, hard cheese and bell pepper into strips. Add canned green peas to the above ingredients, season the salad with mayonnaise and salt. Take white bread, cut it into cubes, drizzle with sunflower oil and fry until golden brown. Sprinkle the prepared croutons on the salad with the tongue and garnish it with green lettuce leaves.

Beef tongue is not only an exquisite and tasty ingredient, but also a very versatile product that is combined with many components.

This product is especially in harmony with pickled cucumbers, which add a slight sourness and piquancy to this culinary masterpiece.

Tongue salad with pickled cucumbers is a dish that even a novice housewife can cook. But despite all its simplicity, it conquers with its originality and taste. One of the advantages of this dish is that you don't need a lot of food to prepare it. Most of the ingredients are always present in the kitchen of any housewife.

The salad is very nutritious and satisfying. Therefore, it can be served both as an additional dish and as a main snack.

Today I want to offer an original salad of tongue and sour cucumbers, which is an excellent variation of Olivier salad. The dish is presented beautifully and looks impressive on the table.
Boiled tongue goes very well in a salad with cucumbers. The highlight of this dish will be crispy potato and pumpkin strips.

Ingredients for 2 servings:

• beef tongue 240 g;
• pickled cucumbers 3 pcs.;
• large carrot (boiled) 1 pc .;
• raw potatoes 80 g .;
• pumpkin 70 g;
• hard cheese 60 g .;
• mayonnaise to taste;
• vegetable oil 120 ml;
• salt to taste;
• a mixture of ground peppers, a pinch;
• parsley for decoration.

Preparation

The main meat ingredient in this festive salad is beef tongue.

Boil your tongue the day before.
To make the tongue more tender and juicy, it should be prepared like this: initially the product is placed in cold water and brought to a boil. When the foam rises, it must be removed with a slotted spoon and boiled for another 20 minutes. Then it is removed and placed in another container with boiling water. Add roots and spices to the pot of this delicacy for flavor. Make the broth a little salty, because the tongue is boiled in the peel.

Cooking the main ingredient costs at least 2 hours. Readiness can be checked by piercing it with a fork. If the liquid flowing from the tongue is transparent, then it is already completely cooked.

Peel the prepared tongue with a rhinestone without waiting for it to cool completely. To prevent the tongue from chapping during storage, keep it wrapped in cling film in the refrigerator.

For the salad, chop the beef tongue into cubes the same size as for Olivier.


Also cut the pickled cucumbers and boiled carrots into cubes. If you don't have sour cucumbers, then replace them with pickled or fresh vegetables.


Transfer all prepared ingredients to a clean bowl. Add grated cheese on a coarse grater to the salad and use mayonnaise as a dressing. You can replace mayonnaise with sour cream or thick natural yogurt. The best option for dressing would be DIY mayonnaise.


Stir the salad and add salt and pepper mixture to taste. Set aside the salad for a while to soak.

Grate potatoes and a slice of pumpkin on a Korean grater. The pan should be heated with vegetable oil by that time.
If desired, the pumpkin in the beef tongue salad and pickles can be replaced with pickled mushrooms.

Fry vegetables until golden and crispy. I want to point out that potatoes take longer to roast than pumpkin, so toss them in a few minutes earlier. The combination of pumpkin and potatoes will give a zesty flavor to the entire salad. Place the prepared vegetable strips on a napkin to remove excess oil. Season with salt and pepper to taste.


To make the dish look beautiful and neat on the table, I suggest putting a ring on the plate and putting the salad in it. Squeeze the salad lightly into the ring with a spoon.


Just before serving, remove the ring from the lettuce and add the crispy potato and pumpkin strips. Tongue and pickled cucumber salad is ready, you can serve it to the table.

Tongue salad is one of the most favorite food among gourmets around the world. Salads based on this product are found in many European cuisines. This demand for this ingredient is due to two main points. Firstly, the tongue is very tasty, and secondly, it is a very healthy and satisfying product.

Having decided to make a salad from the tongue, special attention should be paid to the choice of this product.

Most modern culinary experts are inclined to believe that beef tongue is tastier and healthier than pork tongue and that it should be used in salads.

However, pork tongue also has a number of positive qualities. First, it cooks much faster. Secondly, pork tongue is fatter than beef tongue, which makes pork tongue salads more tender and nutritious. Thirdly, pork tongue is less valued, as a result of which, the price for it is much lower than the price for beef tongue.

Be that as it may, both pork and beef tongue salads are considered festive dishes that are best suited for tables with spirits. In addition, many people looking to lose weight make beef tongue a staple of their diet.

How to Make Tongue Salad - 15 Varieties

This is one of the most common tongue salad recipes. It was known and widely used by our mothers. Tongue salad "Classic" is a very tasty and satisfying dish that has a very appetizing appearance.

Ingredients:

• Beef tongue - 1200 gr.
• Chicken eggs - 6 pcs.
• Pickled mushrooms - 800 gr.
• Green onions - 1 bunch
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Bay leaf - 3 leaves
• Black peppercorns - 7 pcs.
• Mayonnaise - 4 tbsp. l.
• Salt, black pepper - to taste

Preparation:

My tongue, clean and set to boil.

Of course, you can cook it just in water, but if you add vegetables and spices to it, then the tongue will turn out to be much more aromatic and tastier.

Boil the tongue in a deep saucepan. The water should completely cover it. In the pan at the very beginning of cooking, in addition to the tongue, put onions cut into thick rings, whole peeled carrots, black peppercorns and bay leaves. Cook the tongue until cooked, remove it from the broth, clean it and let it cool.

While the tongue is cooling, boil, peel and cut into medium-sized eggs. Drain the excess liquid from the mushrooms and cut into cubes in the same way. Wash green onions, if required, peel and finely chop.

Cut the cooled tongue into cubes. In a deep salad bowl, mix the tongue, eggs, mushrooms and green onions. Mix everything thoroughly, salt, pepper and season with mayonnaise.

The "Classic" tongue salad can be served at the table!

Salad with tongue and ham will be a real find for meat lovers. After eating just a couple of spoons of such a dish, you can get rid of hunger for several hours and enjoy a delicate and juicy taste.

Ingredients:

• Beef tongue - 300 gr.
• Ham - 150 gr.
• Pickled mushrooms - 200 gr.
• Fresh cucumber - 1 pc.
• Fresh apple - 1 pc.
• Mayonnaise to taste

Preparation:

Boil until cooked, peel and cool the beef tongue. Cucumbers and my apple. Remove the core from the apple. Now cut all the components of the salad into thin strips, mix and season with mayonnaise.

The finished salad can be decorated with herbs, cherry tomatoes, or whole pickled mushrooms.

Tongue salad with cheese is extremely easy and quick to prepare. The most important thing is to have the beef tongue already boiled.

Ingredients:

• Beef tongue - 300 gr.
• Hard cheese - 300 gr.
• Tomato - 1 pc.
• Mayonnaise, salt, black pepper - to taste

Preparation:

Boil the beef tongue. When it is completely ready, it should be peeled, cooled and cut into neat medium-sized strips. The cheese should be sliced ​​in the same way as the tongue. We combine the chopped ingredients in one salad bowl, salt, pepper, season with mayonnaise and mix well. Garnish with tomato slices before serving.

Like any other beef tongue salad, the Maheevsky salad is very tasty and juicy. But the difference between him and his colleagues lies in the method of presentation. It should be served in portions, paying special attention to the design of the appearance.

Ingredients:

• Beef tongue - 200 gr.
• Red beans - 200 gr.
• Mayonnaise - 3 tbsp. l.
• Carrots in Korean - 100 gr.
• Bulb onions - 1 pc.
• Sugar - 1 tsp
• Balsamic, salt - to taste

Preparation:

Boil the beef tongue, peel it from the skin, cool and cut into strips. Boil the beans until ready, drain the water and let it cool.

Peel the onion, wash, cut into thin half rings, salt, sugar, lightly pour with balsamic and leave to marinate for 20 minutes.

Now in one deep container we mix all the ingredients, salt, fill with mayonnaise, mix thoroughly and send to the refrigerator for at least 40 minutes.

Put the finished salad in portioned cups, decorate with sweet pepper rings and salted crackers.

"Gossip Girl" salad is a very bright and tasty dish that is just perfect as a main course for a light snack and as a component of a full meal.

Ingredients:

• Beef tongue - 200 gr.
• Bulgarian pepper - 1 pc.
• Tomato - 1 pc.
• Pickled cucumber - 1 pc.
• Red salad onion - 1/2 pc.
• Chicken eggs - 3 pcs.
• Mayonnaise, salt, pepper - to taste

Preparation:

Wash the beef tongue well and boil until cooked. When it is ready, it should be peeled.

To make this task easier for yourself, the finished tongue should be placed in cold water for several minutes immediately after it is removed from the boiling water.

Cut the cooled tongue into medium-sized strips. My pepper, tomato and cucumber. Remove the core and stem from the pepper. Cut clean vegetables into strips. Peel and cut the onion into half rings. Boil, clean, cool and cut the eggs into strips.

Mix the chopped ingredients in a deep salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. "Gossip Girl" salad does not require "rest", it can be served immediately.

Salad with tongue, olives and gherkins is perfect for people who want to lose weight. Having dined with such a dish, you can be sure that you will not want to eat until the very night, and problem areas will not only not increase in volume, but possibly decrease.

Ingredients:

• Beef tongue - 150g.
• Iceberg salad - 150 gr.
• Green olives - 100 gr.
• Pickled gherkins - 100 gr.
• Red onion - 40 gr.
• Lemon juice - 1 tbsp l.
• Olive oil - 3 tbsp. l.

Preparation:

Wash the "iceberg", dry slightly and cut into medium-sized cubes. Peel the onion, wash, cut into half rings and marinate for 20 minutes in lemon juice and olive oil. My gherkins and cut into semicircles.

Wash, boil, clean, cool and cut the tongue into strips. Cut the olives into two parts.

Combine the prepared ingredients in a common salad bowl, season with olive oil and mix thoroughly.

It is better to prepare such a salad just before serving.

Puff salad can undoubtedly be attributed to festive dishes. It will look great on a New Year's or birthday table. The appearance of this dish can be called solemn.

Ingredients:

• Carrots - 2 pcs.
• Pickled cucumber - 2 pcs.
• Beef tongue - 200 gr.
• Fresh cucumber - 2 pcs.
• Chicken egg - 2 pcs.
• Mayonnaise - 3 tsp
• Horseradish - 1 tsp

Preparation:

To prepare the dressing, in a small plate, mix mayonnaise with peeled and chopped horseradish.

Wash the beef tongue, boil, peel, cool and cut into strips. Boil, clean and cut the carrots into strips. Wash and cut pickled and pickled cucumbers into strips. We place each vegetable and tongue in separate small plates and conditionally divide into 3 parts. You cannot mix the ingredients, as the salad will be nested in layers. In addition, each layer should be repeated 3 times.

When all the components of the dish are ready, we begin to form a salad.

1. The first layer is boiled carrots;
2. The second layer is pickled cucumber;
3. The third layer is beef tongue;
4. The fourth layer is a fresh cucumber.

Subsequent layers are repeated in the same sequence. The last layer is chopped egg whites. Each layer is lubricated with a dressing. Ready salad must be kept in the refrigerator for at least 40 minutes. After this time, it can be served to the table.

A fairly spicy and high-calorie dish. In general, exactly what you need in a cold winter, in order to minimize the protection from seasonal diseases and remove the feeling of hunger for a long time.

Ingredients:

• Beef tongue - 1 pc.
• Pickled cucumber - 1 pc.
• Green peas - 300 gr.
• Hard cheese - 150 gr.
• Fresh tomato - 1 pc.
• Mayonnaise - 250 gr.
• Adjika - 1 tsp
• Garlic - 3 cloves
• Salt, pepper - to taste

Preparation:

We clean the tongue, wash and boil until fully cooked. Remove the skin from the finished tongue, cool it and cut into strips. Wash the cucumber and tomato and cut into strips. We cut the cheese in the same way. Peel the garlic, wash and pass through the garlic.

In a small bowl, mix adjika and vinegar. The resulting sauce can be lightly seasoned with salt and pepper to taste.

In a deep salad bowl we combine all the ingredients, season them with sauce, salt, pepper and mix everything well. Store the prepared salad in the refrigerator.

This dish got such a fancy name due to the fact that it includes tongue and vegetables that are grown in every garden. It is preferable to cook this dish in the summer, so that the vegetables have the highest possible content of vitamins and other nutrients.

Ingredients:

• Potatoes - 6 pcs.
• Carrots - 1 pc.
• Pork tongue - 220 gr.
• Quail eggs - 10 pcs.
• Greens (onions, parsley, dill) - 1 bunch
• Mayonnaise - 300 gr.
• Vegetable oil - 75 ml.
• Salt, black pepper, sesame seeds - to taste

Preparation:

Wash the pork tongue thoroughly, boil until cooked, cool and cut into small cubes. Boil, cool and peel potatoes and eggs. Rub the potatoes on a coarse grater, and finely chop the eggs into cubes. Wash, dry and finely chop the herbs. Peel the carrots, wash, three on a coarse grater and lightly fry in a pan.

Tongue vegetable salad is laid out in layers.

1. The first layer is potatoes;
2. The second layer is greenery;
3. The third layer is pig tongue;
4. The fourth layer is eggs;
5. The fifth layer is carrots.

We coat each layer of salad with mayonnaise, lightly salt and pepper to taste.

To make the salad look more interesting, it can be laid out in the form of some kind of vegetable, for example, carrots.

Before serving salad "Tongue garden" should stand in the refrigerator.

Although offal are the mainstay of this salad, it should not be underestimated. Salad with tongue and heart can be classified as a delicacy. It is insanely tasty and satisfying. And if you cook it at home, and not order it in public catering, then you can save a tidy sum.

Ingredients:

• Pork heart - 2 pcs.
• Beef tongue - 400 gr.
• Chicken eggs - 7 pcs.
• Fresh cucumber - 3 pcs.
• Mayonnaise, green onions - to taste

Preparation:

My heart and tongue, clean, boil until cooked, cool and cut into cubes. Boil eggs, peel and cut into cubes. Wash and finely chop the onion. Wash cucumbers and cut into cubes.

Combine all the ingredients in a salad bowl, season with mayonnaise and mix thoroughly. The finished salad can be garnished with onions, eggs and tomatoes.

The traffic light salad could well be called a dietary dish, if not for mayonnaise. For lovers of delicious food and at the same time staying in great shape, such a dish is quite suitable. It will only be necessary to make a small change. Replace mayonnaise with low-fat sour cream.

Ingredients:

• Beef tongue - 200 gr.
• Cucumber - 2 pcs.
• Tomato - 2 pcs.
• Sweet pepper - 1 pc.
• Garlic - 2 cloves
• Mayonnaise - 3 tbsp. l.
• Salt, pepper - to taste

Preparation:

My tomato and cucumber and cut into cubes. My pepper, we get rid of the core and the stalk and cut into strips. Boil the beef tongue. We clean the garlic and chop it very finely.

In a salad bowl we combine all the components of the salad, season with mayonnaise, or sour cream, salt, pepper and mix well.

Bon Appetit!

Simple Glutton Salad is a truly winter dish. For its preparation, you do not need any fresh vegetables, but despite this, it is still quite rich in nutrients.

Ingredients:

• Pork tongue - 1 pc.
• Korean carrots - 400 gr.
• Chicken egg - 5 pcs.
• Mayonnaise - 100 gr.

Preparation:

Wash, cook, peel and cut the pork tongue into strips. Cook, clean, cool and cut the eggs into strips. Mix all the ingredients in a deep bowl and season with mayonnaise.

Before serving, the salad can be laid out on a beautiful shallow dish and garnished with Korean-style carrots.

The Village salad can be categorized as a healthy dish. This is a real storehouse of vitamins and minerals. It is recommended to regularly use it for people suffering from vitamin deficiency.

Ingredients:

• Pork tongue - 500 gr.
• Carrots - 1 pc.
• Champignon mushrooms - 300 gr.
• Lightly salted cucumber - 4 pcs.
• Eggplant - 1 pc.
• Bulb onions - 1 pc.
• Potatoes - 2 pcs.
• Canned green peas - 200 gr.
• Mayonnaise, salt - to taste

Preparation:

We clean, wash, chop finely and lightly fry the onion in a pan. We wash and cut the mushrooms. When the onion is lightly fried, add the mushrooms to it and fry them together until fully cooked.

We clean the tongue, boil it, peel it, cool it and cut it into strips. Boil, peel and dice the carrots and potatoes. Wash eggplants, peel, cut into large cubes and fry until tender in a pan.

Combine all prepared ingredients in one container, salt, season with mayonnaise and mix thoroughly. To make the salad look more elegant, you can decorate it with unused vegetables.

This dish belongs to the category of those that consist of one main component and several auxiliary ones. At the same time, the auxiliary components only emphasize the taste of the main one.

Ingredients:

• Pork tongue - 1 kg.
• Peking cabbage (small) - 1 head
• Horseradish - 1/2 can
• Greens (parsley, dill) - 1 large bunch
• Mayonnaise - 1/2 pack

Preparation:

Mine, boil, clean and cut the pork heart into strips. Wash Peking cabbage and chop finely. Wash greens and chop finely.

Combine all the ingredients in a salad bowl, season with mayonnaise and horseradish and mix thoroughly. Ready salad should stand in the refrigerator before serving.

Tongue salad with egg pancakes is a very unusual dish. It will look great on any holiday table. It is especially appropriate to prepare such a dish for children's holidays.

Ingredients:

• Chicken eggs - 3 pcs.
• Bulb onions - 1 pc.
• Beef tongue - 300 gr.
• Walnut - 30 gr.
• Hard cheese - 100 gr.
• Canned corn - 150 gr.
• Salt, herbs, mayonnaise - to taste

Preparation:

Wash, boil, peel and cut the beef tongue into small cubes. Rub the cheese on a coarse grater. We clean and grind walnuts. Peel, wash and cut the onion into small cubes.

Beef tongue can be served on the table as an independent snack, it is always tasty and presentable on the table. But you can also cook all kinds of salads with it. Some people add it to Olivier instead of sausage, such a replacement will not only be tasty, but also much healthier.

But besides this use, many other salads can be prepared with the tongue. I don't really like multi-ingredient heavy salads, and the beef tongue salad with pickles doesn't contain too many ingredients, which is why it is on my list of salads for the holidays. In addition, I like not to mix all the products, but to lay them in layers, smearing with a small amount of mayonnaise, that is, serving it in portions. I will tell you how to make a salad in my recipe, but how to serve it is up to you.

For the salad, we take the necessary products according to the list.

It is best to boil the tongue in advance, for example, a day before preparing the salad itself. The cooking time in the recipe is indicated without the time of boiling the tongue. I will briefly touch on this process.

The cooking time depends on the age of the animal and, accordingly, on the size of the tongue. I boiled half of a beef tongue weighing about 500 grams, half of this weight I used for sandwiches, and the other half for salad. A piece of tongue was cooked for about 2 hours. Be sure to add the onion, bay leaf, peppercorns and salt to the broth.

Remove the skin from the boiled tongue and let it cool. Store in the refrigerator until use. For the salad, cut the tongue into thin strips.

Wash Chinese cabbage leaves, wipe with a towel or napkin to remove unnecessary moisture.

For dressing, mix mayonnaise with crushed or finely chopped garlic.

Peking leaves are torn with our hands into small pieces and put in a mold. You can add a little salt.

Now we put the chopped beef tongue on the leaves.

Lubricate with mayonnaise and garlic dressing.

Cut the pickled cucumber into thin strips too.

We lay it with the next layer of our salad.

Eggs for salad must also be boiled in advance. Cut the eggs into cubes.

Lay the cut eggs in the next layer at the rate of one egg per serving.

Once again, grease everything with mayonnaise.

Now again, tear the leaves of Peking cabbage with our hands and place them on this mayonnaise layer.

The last layer is walnuts. For use in any salads, it is better to lightly fry the nuts in a pan, so they become much tastier. Chop the fried nuts, not too finely, and sprinkle them on top.

Now you can carefully remove the mold and apply the final touches of mayonnaise. You can use a regular bag, cutting off a corner from it, or a pastry bag.

That's all, beef tongue salad with pickles is ready, it can be served on the table.

Good appetite!