Anyone who has ever tried rabbit meat will certainly want to try it again. Rabbit meat is considered dietary, it has little fat, it is easily digested. It contains a large number of amino acids, vitamins and microelements necessary for our body. Among other things, the rabbit is very tasty, many dishes are prepared from it. Today we have a stewed rabbit with cabbage on the menu. It would seem that something is simpler, but it turns out so harmoniously that you will certainly cook this dish again and again.

So, to prepare a stewed rabbit with cabbage, we need quite available ingredients. I want to make a reservation that you can choose spices to your taste, but I added only paprika and a little black pepper. The aroma of rabbit with cabbage is so gentle and pleasant that you don’t want to hide it.

We divide the rabbit into portioned pieces and fry on a mixture of vegetable and butter. You can not add creamy, but it gives such delicate taste meat.

While the meat is frying, chop the onion, garlic and carrots. I like it when carrots are cut coarsely, but you can cut and small cube, and straw.

Add vegetables to the rabbit and fry under the lid for 5-7 minutes so that the vegetables are saturated with the juices and flavors of the rabbit.

Cut the cabbage randomly.

Add the cabbage to the rabbit, cut the pepper into strips and put on top. My pepper was large, I used half.

Let's not yet mix the cabbage with the rabbit, salt and prepare the filling. Mix sour cream with tomato paste and paprika.

Add a glass of water and pour sauce over our dish. We will simmer the rabbit with cabbage over medium heat under the lid for 30-40 minutes. If there is not enough water, add a little boiling water. Tender stewed rabbit with cabbage is ready. Stir the dish and let it brew for 5-7 minutes.

Serve with greens, nothing else is needed. Rabbit stewed with cabbage is a very rich and harmonious dish, fragrant and satisfying. Bon appetit!

The gravy is very tasty, the rabbit is tender, and the cabbage is saturated with juices and aromas.

braised cabbage

How to stew cabbage and cook a rabbit at the same time? And in general, is this possible if the cooking time for cabbage is much less than the time for stewing a rabbit? Of course, it is possible if you use a slow cooker. Almost at the same time, pieces of rabbit and chopped cabbage are put into it, the right time is set, and the result is an amazingly tasty dish.

Of course, rabbit meat can be replaced with chicken meat, beef or pork. In addition to the ingredients indicated in the recipe, you can add mushrooms (or replace meat with them), report bell peppers, carrots, and so on. It turns out that this recipe can be used as a base one, and based on it, new culinary notes can be added.

It should be clarified that the recipe implies the preparation of white cabbage, it is sold at any time of the year. Dishes with white cabbage are low in calories, high in fiber and vitamins.

Rabbit meat is dietary product, low in fat and high in protein. Thus, by cooking cabbage with rabbit meat on stew, you can get a healthy low-fat second course, which is perfect for both lunch and dinner.

For 1 kg of white cabbage is 0.5 kg of rabbit, onion, a few tablespoons of tomato paste, salt and bay leaf.

Braised cabbage in a slow cooker with a rabbit, recipe:

If the rabbit carcass is whole, then it must be chopped into portions; there is no need to soak the rabbit.

Peel and chop the onion. Put the rabbit meat with onions in the multicooker bowl and fry in oil.

While the rabbit is roasting, chop the cabbage. You can use a knife, or you can use a combine, which will be much faster.

Put the cabbage on the fried rabbit with onions and put it on the Stew, one hour will be enough. You can use your favorite spices.

Approximately five minutes before the end of the program, add tomato paste, salt and stir.

Braised cabbage in a slow cooker with a rabbit is ready! Bon appetit!

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A delicious dish inspired by the Serbian dish called Podvarak, which is cooked with turkey. I tried cooking with rabbit. It turned out very tasty!

A difficult recipe for rabbit stewed with cabbage home cooking step by step with photo. Easy to cook at home for 26. Contains only 46 kilocalories.

• Preparation time: 16 minutes
• Time for preparing: 26
• Amount of calories: 46 kilocalories
• Servings: 11 servings
• Occasion: Dinner, Lunch

• Complexity: Difficult recipe
• National cuisine: home kitchen
• Dish type: Main courses
• Features: Recipe for Vegetarian Diet

Ingredients for twelve servings

• White cabbage - 400 g
• Rabbit (leg) - 250 g
• Sweet bell pepper- 1 PC
• Hot pepper - 0.5 pcs
• Onion - 1 pc.
• Paprika - 1 tbsp. l.
• Salt (to taste)
• Fresh tomatoes - 2 pcs
• Garlic (3 heads per cabbage, 2 teeth - for the finished dish)
• Vegetable oil - 2-3 tbsp. l.
• Thyme, thyme, spices (to taste and optional)
• Carrot (large) - 1 pc.
• Parsley (for decoration)

Step by step cooking

1. Salt the rabbit leg, stuff with carrots and sprinkle with spices.
2. Coarsely chop the cabbage. Add coarsely chopped remaining carrots, onions. Salt and stir.
3. Slice Bell pepper, spicy pepper and tomatoes and add to the cabbage.
4. Sprinkle with paprika, mix a little and place in a baking dish or goose casserole. Put the prepared rabbit leg on top. 2-3 heads of garlic, directly in the husk, stick into the cabbage. Add water to half the cabbage, add oil.
5. Cover with a lid and place in an oven preheated to 210-220 degrees for 1 hour 15 minutes. -1 h 20 min. Open the lid and simmer for another 15 minutes. Put the cabbage on a plate, put the meat on top, pour over the gravy and sprinkle with chopped garlic and parsley. Bon appetit!

Prepare the necessary ingredients. Wash the rabbit thoroughly and cut into portions.

Salt the rabbit pieces, season with Provencal herbs and ground black pepper.

Preheat the pan and put a few pieces of meat fat down (if the meat is not fat enough, you can add a little vegetable oil). When the fat melts, you can add a few more pieces of meat. It is desirable that the meat in the pan lies in one layer, otherwise it will not fry, but will be stewed. Fry each piece of rabbit over medium heat on both sides until a beautiful ruddy color. When the first portion of meat is fried in a pan, remove from the pan and put the next portion of meat. It will take about 20-25 minutes to fry all the rabbit pieces on both sides.

Stirring occasionally, simmer the cabbage until tender (this will take 25-35 minutes). Do not cover with lid.

Add tomato paste to cabbage. Can you substitute pasta? tomato juice or fresh tomatoes(they need to be ground with a meat grinder or finely chopped).

Add salt to taste to the cabbage, mix and simmer for another 5 minutes.

Pour in some water, close the lid tightly and simmer the rabbit pieces with cabbage for 20 minutes over low heat.

Put the most tender rabbit meat on a dish along with stewed cabbage and serve warm.

Enjoy Incredibly delicious dish! Cook with love! Bon appetit!

Hello! Today I will talk about cooking a delicious and tender stewed rabbit with cabbage in a slow cooker. It will take White cabbage, it is advisable to choose a solid vegetable, not sluggish. To grind a head of cabbage, you will need a knife with a sharp blade, a grater or a kitchen machine. And in order for the cabbage to release juice, you need to knead it with your hands.

Rabbit meat needs to be cooked longer than chicken, although it is dietary. Not a quick cooking process allows you to make tasty and tender meat. And cabbage only complements it, especially since products are stewed in tomato puree. If desired, you can add tomato paste, or classic ketchup.

With cabbage, the rabbit is cooked in the "Stew" program. After the end of the set program, you can leave the meat in the heating until serving. It is also convenient to heat food in a slow cooker. If there is no special option, then you can activate the "Baking" function for 5-10 minutes.

Rabbit with stewed cabbage should be eaten hot. It can even be served as an independent dish.

Ingredients for cooking rabbit with cabbage

1. Rabbit meat - 700 g.
2. White cabbage - 130 g.
3. Vegetable oil - 20 ml.
4. Onion - 1 pc.
5. Carrot - 1 pc.
6. Tomato puree - 4 tbsp.
7. Water - 280 ml.
8. Seasoning for meat - 0.35 tsp
9. Salt - to taste.

How to cook rabbit with cabbage in a slow cooker

Chop the peeled into medium pieces onion. Turn on the "Frying" function, add a little vegetable oil. In this program, fry the onion for 4 minutes.

Peel the root crop from the skin, rinse in running water. Grind carrots on a coarse grater. Pour and fry with onions.


Divide the thawed rabbit into not too large pieces. Rinse the meat well in water.


Place the pieces on top of the vegetables and continue the frying process. Close the lid for 10 minutes.


Rinse a small part of the head with water. Chop the cabbage into strips, which can then be cut into several pieces and knead lightly with your hands.


Pour cabbage into bowl. sprinkle food meat seasoning or just ground black pepper. You also need to salt to your taste.


Then pour warm water, it covers the meat about half. Pour the prepared tomato puree or ketchup. For cooking meat, you can safely use home preservation from tomatoes.


Now it remains to close the lid, and cook the meat in the "Stew" program for 1.5 hours. Rabbit with cabbage and tomato puree turns out to be very fragrant. Bon appetit!