Today it is difficult to find a person who is not familiar with such a product as crab sticks. Most often they are used for making salads. However, another excellent option are sandwiches with crab sticks... The recipes for this dish are very diverse. We propose to consider several very easy and successful cooking options.

The easiest recipe

Crab stick sandwiches can be made with just three ingredients. It will be fast and delicious! So, we need cream cheese, white bread and, in fact, crab sticks. If you like spicy sandwiches, you can also use garlic. So, first you need to cut the bread and fry the pieces on both sides in a pan. Then, if desired, you can rub them with garlic. and finely chop the cheese and mix. Put the filling on top of the fried pieces of bread. Here are the sandwiches and ready! By the way, bread can be replaced with tartlets, filling them with the same filling. And this simple dish will already look more original. Bon Appetit!

Sandwiches with crab sticks and cheese

We invite you to familiarize yourself with another a good recipe delicious snacks... To prepare it, we need products such as 70 grams of crab sticks, 50 grams of cheese ( hard grade), three tablespoons of mayonnaise, a little parsley or dill, a loaf.

First, cut the bread into pieces of medium thickness. Then grate the crab sticks. Grind the cheese in the same way. We combine these components and add mayonnaise. We mix. Add chopped greens. Mix thoroughly and spread the resulting filling on loaf pieces. Now the sandwiches will only have to be beautifully laid out on a plate and served.

Snack with kiwi and crab sticks

We suggest you take advantage of this original recipe... The taste of such sandwiches will turn out to be very interesting and will surely please your family and guests. For the preparation of the snack, we will use the following ingredients: 100 g each of crab sticks and mayonnaise, 70 grams of hard cheese, two kiwis, two cloves of garlic, black pepper, baguette or other suitable bread.

Now let's look at the cooking method. Finely chop the crab sticks. Grind the cheese with a grater. Peel the cloves of garlic and pass through the garlic press. We combine all the ingredients, add mayonnaise and pepper. Mix well. We spread the filling on slices of bread. Cut the kiwi into thin slices, which we also spread on our sandwiches. Bon Appetit!

Sandwiches with corn and crab sticks

Consider another interesting option cooking snacks. The recipe for such sandwiches involves the use of following products: 100 g crab sticks, 2 tablespoons canned corn, an egg, two tablespoons of sour cream, a little dill or parsley, salt to taste and white bread.

So, let's get down to cooking. First you need to boil the eggs. We cool them, peel them and send them to a blender. Add crab sticks to this. Grind the ingredients. Add sour cream and salt. Mix well. We spread the resulting mass on slices of bread. Decorate the appetizer with herbs and corn on top. Such sandwiches with crab sticks can become a real decoration for both everyday and festive tables. This filling is also good for filling tartlets. Also, keep in mind that you can always experiment with the ingredients. Perhaps you yourself will invent great recipe snacks with crab sticks.

Crab sticks are inexpensive, but taste and appearance resemble an expensive delicacy. Surimi snacks are suitable for both everyday and festive tables. Most often, the product is used for preparing salads, but this is not the only possible application. Sandwiches with crab sticks are delicious, tender, and look aesthetically pleasing. To do them, it does not take much time and effort.

Cooking features

Crab stick sandwiches are one of the most simple snacks, with the preparation of which even a cook who has absolutely no experience can cope. However, knowledge of some of the subtleties will not be superfluous for an experienced hostess.

• For sandwiches made from crab sticks, white bread is often used. It could be french baguette or normal sliced ​​loaf... Sandwiches will be tastier if bread slices are pre-dried or fried in vegetable oil. To remove excess oil, spread the fried pieces of bread on a napkin, which quickly absorbs unnecessary fat.
• To make sandwiches, crab sticks often need to be grated. For this, frozen food is perfect, which usually costs less. There is no need to defrost crab sticks before grating. After rubbing, they need to be allowed to thaw.
• If you need to defrost surimi, do not use the microwave for this: due to the sharp temperature drop, the protein curls up, crab sticks become hard, like rubber. When preparing hot sandwiches from crab sticks in the oven, bake them at a minimum temperature (no higher than 180 degrees) and for a short time.
• For making sandwiches beautiful shape bread slices can be squeezed out into mugs or shapes using a glass or baking dish.
• Avoid preparing crab stick sandwiches long before serving to prevent the top layer from drying out.

Spend a little time decorating sandwiches - the aesthetics of serving plays an important role in the perception of the dish: beautifully decorated appetizers seem whiter, tasty and appetizing.

Sandwiches with crab sticks, cheese and herbs

• crab sticks - 100 g;
• baguette - 0.3 kg;
• hard cheese- 100 g;
• fresh herbs - 50 g;
• mayonnaise - 40-60 ml.

Cooking method:

• Cut the bread diagonally into pieces about 7-8 mm thick.
• Put on a baking sheet, send to an oven preheated to 180 degrees for 20 minutes. Turn the slices of bread 10 minutes into cooking until they are lightly browned on both sides.
• Grind the cheese on a coarse grater.
• Grind the frozen crab sticks as well. Leave them to thaw for 20 minutes.
• Chop the herbs finely.
• Place the herbs, cheese and surimi in a bowl. Add mayonnaise, stir.
• Cover the bread with the mixture.

You can decorate the sandwiches with sprigs of fresh herbs, large pieces of crab sticks or crab meat.

Sandwiches with crab sticks, melted cheese and garlic

• crab sticks - 100 g;
• garlic - 2 cloves;
• butter - 80 g;
• baguette - 0.3 kg.

Cooking method:

• Melt half the butter, fry the pieces of bread in it.
• Freeze the cheese and the remaining butter by placing them in the freezer for half an hour. Grind and mix. Let sit to warm and soften the food.
• Pass the garlic through a press, add it to the butter and cheese mixture, mix everything together.
• Grate the crab sticks.
• Set aside some for decoration, mix the rest with the other ingredients. Put it in the refrigerator for a while.
• Spread the prepared pasta on the bread, sprinkle the sandwiches with crab sticks.

Delicate but slightly spicy taste this appetizer is liked by almost everyone. She looks modest, but she is one of the first to be eaten.

Sandwiches with crab sticks and mushrooms

• crab sticks - 7 pcs.;
• pickled champignons (whole) - 7 pcs.;
• toaster bread - 7 pieces;
• chicken egg - 2 pcs.;
• garlic - 2 cloves;
• mayonnaise - 20 ml;
• greens to taste;
• vegetable oil - as needed.

Cooking method:

• Defrost the crab sticks, remove from the film packaging, cut into small cubes.
• Hard-boiled eggs, dip them in cold water... When cool, peel and chop finely. Place in a bowl of crab sticks.
• Chop the herbs finely, add to the rest of the products.
• Put a spoonful of mayonnaise, stir.
• Using a special culinary mold or a large-diameter glass, cut out the largest circles from the bread.
• Fry the bread on both sides in vegetable oil. It should take on a golden color.
• Place the bread on napkins to absorb excess oil.
• When the bread has cooled, grate it with garlic by cutting the garlic wedges in half.
• Spread the crab stick salad over the pieces of bread.
• Cut the mushrooms in half and place 2 halves on each sandwich.

When serving, sandwiches can be additionally decorated with parsley sprigs, but this is no longer necessary - they already look appetizing.

Sandwiches with crab sticks and fresh cucumber

• crab sticks - 0.2 kg;
• sliced ​​loaf - 0.3 kg;
• fresh cucumber - 0.2 kg;
• fresh dill - 50 g;
• curd cheese - 100 g.

Cooking method:

• Peel the cucumber, grate on a coarse grater.
• Grind the crab sticks on the same grater.
• Chop the dill finely.
• Combine chopped surimi, cucumber and dill with cheese.
• Dry the bread with a toaster, let it cool to room temperature.
• Spread the prepared mass on the bread.

A paste made from crab sticks, herbs, cucumber and cottage cheese can be stored in the refrigerator for several days if placed in glass jar... If you make such a preparation, sandwiches can be prepared for breakfast, even if you have very little time left for cooking.

Sandwiches with crab sticks and tomatoes

• sliced ​​loaf - 0.3 kg;
• crab sticks - 0.2 kg;
• tomatoes - 0.3 kg;
• butter - how much you need;
• parsley - 10 branches;
• mayonnaise - how much is required.

Cooking method:

• Cut the bread into thin slices, dry.
• Defrost the crab sticks, cut them slightly obliquely into plates about half a centimeter thick.
• Cut the tomatoes into semicircles using a sharp knife.
• Spread butter on cooled bread as thinly as you can. It will be easier to do this if the oil is taken out of the refrigerator beforehand so that it has time to soften.
• Place a piece of tomato in the center of each slice of bread, fan out the pieces of surimi along the outline.
• Zigzag the mayonnaise on the sandwiches, garnish with parsley sprigs.

Such sandwiches are prepared literally 10-15 minutes, they look unusual, bright and festive. Their taste will not disappoint you and your guests.

Hot sandwiches with crab sticks

• baguette - 0.3 kg;
• crab sticks - 100 g;
• chicken egg - 3 pcs.;
• hard cheese - 100 g;
• garlic - 1 clove;
• mayonnaise - 50 ml;
• butter - 50 g;
• salt, pepper, herbs - to taste.

Cooking method:

• Grind the crab sticks, cheese and hard-boiled eggs individually.
• Pass the garlic through a press.
• Slice the bread and brush with butter.
• Combine crab sticks, eggs, garlic and mayonnaise. Spread the mixture over the sandwiches.
• Sprinkle with cheese, put in an oven preheated to 160-180 degrees for 10 minutes.

Sandwiches made according to this recipe are served hot. Before serving, they are decorated with fresh herbs.

Sandwiches with crab sticks are quick and inexpensive, but tasty and beautiful. They can be made for breakfast or a snack between main meals, served with a festive table.

Crab stick sandwiches are a simple and budget meal. It so happens that guests are on the doorstep, but there is nothing tasty, and there is also time for cooking. For this occasion, we have a quick and inexpensive sandwich option.

Most often, this ingredient is used by hostesses for salads. In our case, the crab sticks will also be chopped first. In addition to this product, we will also take processed cheese OK. This neighborhood will allow us to get an excellent spread for sandwiches. And to add spice to the finished sandwich, we add a little crushed garlic to the chopped crab sticks and cheese. To decorate ready-made sandwiches, you can use, for example, fresh herbs.

I suggest you make sandwiches, which are decorated with crab sticks. In spite of simple ingredients- processed cheese, eggs, mayonnaise - such bright sandwiches can be served on festive table.

Ingredients:

• Bread - 6-8 slices
• Processed cheese - 80-90 g (1 pc.)
• Chicken eggs - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise - 2 tbsp. spoons
• Crab sticks - 3 pcs.
• Canned corn - 6-8 grains
• Fresh parsley - 1 sprig
• Salt to taste

Cooking method:

1. Preparing for sandwiches with crab sticks the right ingredients by the list. Eggs need to be boiled, cooled and peeled.
2. How to make crab stick sandwiches:
3. Rub the melted cheese on a coarse grater. By the way, to make the process go quickly, you can first place processed cheese in the freezer for 10 minutes.
4. WITH boiled eggs we do the same, i.e. we rub them on a grater.
5. Peel the garlic and pass it through a press (or rub it). Add the garlic to the melted cheese and eggs in a bowl. Add mayonnaise, season with salt to taste.
6. Mix the processed cheese with garlic, egg and mayonnaise.
7. Remove the defrosted crab sticks from the packaging and cut into slices, obliquely.
   We wash and dry the parsley.
8. Using a culinary ring, cut out round blanks for sandwiches from bread slices.
   Spread the prepared processed cheese spread on the bread.
9. Decorate sandwiches with cream cheese and eggs with canned corn grains, slices of crab sticks and parsley - in the shape of a flower.
10. Delicious and beautiful sandwiches with crab sticks ready!

Sandwiches with crab sticks and kiwi

Ingredients:

• Toast roll or long baguette 10 slices.
• Crab sticks 100 gr.
• Cheese like Russian 70 gr.
• Garlic 2 cloves
• Mayonnaise 70-100 gr.
• Kiwi 2 pcs.
• Ground black pepper

Preparation:

1. Finely chop the crab sticks.
2. Grate cheese on a fine grater, add to crab sticks.
3. Add chopped garlic, mayonnaise and ground black pepper to the salad mass for spiciness.
4. Put the resulting pass on the slices of the roll, evenly distributing it over the entire surface.
5. Place thin slices of kiwi on top of the sandwiches.

Crab stick sandwiches

Ingredients:

• wheat bread - 4 slices
• crab sticks - 100g
• corn (canned) - 2 tablespoons
• sour cream - 2 tablespoons
• egg - 1 pc.
• parsley (greens) - 1/2 bunch
• salt to taste.

Cooking method:

1. To make Sandwiches with Crab Sticks you need.
2. The egg is hard-boiled, cooled and passed through a meat grinder together with crab sticks. The resulting mass is salted, sour cream is added, mixed and spread on slices of bread.
3. The finished sandwich is decorated with parsley sprigs and corn.

Hot sandwiches with crab sticks

Ingredients:

• White bread - 3 pieces
• Crab sticks - 50 gr.
• Russian cheese - 20 gr.
• Tomatoes - 100 gr.
• Pickled cucumbers - 50 gr.
• Mayonnaise - 1 tsp
• Dill - 5 gr.

Cooking method:

1. Grease the bread with mayonnaise.
2. Cut the tomatoes into thin slices and put on the bread.
3. Cut the cucumbers as thinly and put on the tomatoes.
4. Cut the crab sticks in half lengthwise and crosswise, put on sandwiches.
5. Grate cheese on a fine grater, sprinkle on sandwiches.
6. Put finely chopped dill on the cheese.
7. Place in the oven for about 20 minutes. The cheese should melt and lightly brown.

The ingredients for these sandwiches may vary and do not need to contain crab sticks. It all depends on your taste and preferences. And if the pieces of loaf are pre-cooked in a toaster, then in the end they can only be placed in the microwave for 5 minutes, and not in the oven.

Crab stick sandwiches

Ingredients:

• 200 gr of crab sticks - 200 gr
• cheese or 2-3 processed cheese
• 1 boiled egg
• mayonnaise
• garlic

Cooking method:

1. Everyone knows the salad with garlic and cheese, which is often called the "Lovers' salad"? Sandwiches with crab sticks is a variation on the theme of this salad.
2. As in us classic recipe you need to grate the boiled egg and cheese on a fine grater and squeeze the garlic through a press.
3. Also grate crab sticks on a fine grater (it is better to rub until they have melted, it is more convenient). Stir and season the mixture with mayonnaise. Dry the bread in the oven or in a frying pan, spread with the resulting salad.

Crab stick sandwiches

Ingredients:

• 6 slices of loaf
• 6 crab sticks
• 6 teaspoons of thick mayonnaise
• 90 g soft cheese like mozzarella (can be melted)

Cooking method:

1. Crab sticks must be removed from the freezer in advance so that they completely melt. Unfold them carefully and, if necessary, fold them in half.
2. Cut the loaf into slices, grate the cheese.
3. Grease each slice of loaf with mayonnaise, place a crab stick and sprinkle with cheese on top.
4. Bake prepared sandwiches in the microwave or oven until the cheese melts.
5. If you want the sandwiches to become crispy, brush the bottom with butter before baking in the oven. Bake for 10-15 minutes at 180 ° C.

Crab stick sandwiches

In our recipe, we will show you how you can arrange a dish from simple products and serve it even on the festive table. It is important to choose high-quality sticks in the store. Be sure to read the composition, the first on the list should be the "surimi" mince made from white fish meat, but if first there is starch, soy protein or various substitutes, then such sticks should not be taken. If they crumble or break when bent, then most likely they were frozen or there is a lot of starch in them, the sticks should be even and smooth.

Ingredients:

• Crab sticks - 3 pcs.
• Chicken egg - 1 pc.
• Mayonnaise - 1 tsp
• White bread - 3 pieces
• Garlic - 1 clove
• Pickled champignons - 3 pcs.
• Salt to taste
• Vegetable oil - for frying
• Greens to taste

Cooking method:

1. To get started, hard-boil the egg, cool, peel and grate on a fine or coarse grater, as you like.
2. Cut the sticks into small pieces and place in the egg. Add mayonnaise and some salt, mix well. Add chopped herbs if desired; green onions or dill are great.
3. Cut out circles from pieces of bread using a special culinary form... If there is none, do not despair, you can use a glass of the right size or cut a shape from a plastic bottle.
4. Fry the loaf circles in a pan with vegetable (butter) butter until golden brown on both sides over medium heat. Rub the cooled toast with garlic, it will add spice and flavor.
5. Place the filling on each piece of bread. Top with pickled mushrooms and herbs. As a decoration, you can take cucumber slices, cherry tomatoes or any vegetables to taste.
6. Our appetizer from white bread and crab sticks is ready, be sure to try it yourself and treat your family and friends.

Oven crab stick sandwiches

For modern housewives, and especially for working mothers, hot sandwiches are a kind of "magic wand". Such a dish is always prepared quickly and simply, but eaten, as they say, "with a bang." I suggest the cooks to replenish their piggy bank of recipes and cook together with me delicious, tender and hearty hot sandwiches with crab sticks and cheese baked in the oven.

Ingredients:

• milk loaf (better yesterday) - 1 roll;
• crab sticks - 300 gr;
• mayonnaise - 100 gr;
• hard cheese - 150 gr.

Cooking method:

1. And so, let's start cooking. First, we need to cut the loaf with a thin and sharp knife.
2. Then, on the pieces of the loaf, we apply a layer of mayonnaise (about 2 tsp for one piece). Mayonnaise will help soften the slightly dried loaf a little.
3. We clean the crab sticks from the packaging and cut each one in half lengthwise.
4. On a baking sheet covered with parchment paper, put slices of loaf and put one cut stick on top of each sandwich. It turns out, as you can see in the photo, in two slices.
5. Using a serrated knife, cut the hard cheese into thin pieces to the size of the sandwich. To make the cheese easier to cut, the knife should be soaked in cold water.
6. Put the cheese on the sandwich so that it almost completely covers the crab sticks, and put the baking sheet in the preheated oven on big fire for 5-7 minutes.
7. During baking in the oven, a pleasant crispy crust forms on the bottom of the sandwiches, but inside they remain tender and juicy.
8. In addition to delicious and tender hot sandwiches with crab sticks and cheese, be sure to brew a cup of fresh aromatic tea for your household.
9. Prepare such a quick snack for your home and make sure that it will be very tasty.

Sandwiches with crab sticks and cheese

I am posting this recipe at the request of a student. It's hard to cook in a hostel cooking masterpiece, and delicious to please yourself, oh, how you want. These student sandwiches with crab sticks and cheese don't need to be baked - just make a salad mass and spread it on a fresh loaf. With sweet tea - wow, how delicious! I also make them sometimes for a picnic. It is also very convenient - I take the salad in plastic container, and already in nature we make sandwiches with children.

Ingredients:

• loaf
• garlic
• crab sticks
• greens
• semi-hard cheese
• ground black pepper
• greens
• mayonnaise

Cooking method:

1. There are two options. The most “student” is when there is no toaster and is not expected in the foreseeable future.
2. Here we just skip this stage.
3. If there is a toaster on the farm, then you need to dry the loaf until golden brown.
4. Now rub each piece of loaf with garlic.
5. We cut the crab sticks arbitrarily. I like the larger pieces of crab sticks in the sandwiches.
6. Three cheese on a coarse or fine grater.
7. Cut and add herbs, black pepper, mayonnaise and mix.
8. The sandwich paste is ready.
9. We spread the crab-cheese mass. All is ready.

Classic sandwich with crab sticks

Ingredients:

• sandwich bread
• 4 lettuce leaves
• 8 crab sticks
• 1 apple
• 2 stalks of green onions
• 0.5 lemon juice
• 0.5 tsp mustard
• 75 g mayonnaise

Cooking method:

1. Cut the sticks into small pieces. Peel the apple and cut into thin strips. Green onions grind. To mix everything. Mix mayonnaise with lemon juice and mustard.
2. Spread the dressing on 4 slices of bread. Distribute the crab sticks. Put a leaf of lettuce on top and cover with bread. Press down slightly. Cut each sandwich diagonally into 2 pieces.

Delicious crab sandwich

Ingredients:

• egg 2 pieces
• mayonnaise
• 30 grams
• crab sticks
• green salad
• hamburger buns

Cooking method:

1. Boil eggs. Cut into circles. Cut the crab sticks into slices. Cut the buns in half lengthwise.
2. Lubricate half of the bun with mayonnaise. Put crab sticks, egg and lettuce on mayonnaise. Cover with the other half of the bun.

Crab stick sandwiches

Ingredients:

• a couple of hard-boiled eggs about 70 grams
• hard cheese (can be processed)
• 100 gram pack of crab sticks
• a couple of cloves of garlic
• 1-2 kiwi fruits
• mayonnaise
• sliced ​​loaf

Cooking method:

1. Three eggs and cheese on a fine grater Crab can also be grated on a fine grater if they have not defrosted yet. Read more:
2. Since I had thawed ones, I cut them finely. Mix eggs, cheese, chopped crab sticks and mayonnaise, add garlic squeezed through the garlic and mix well. The result is such a salad.
3. I must say, very tasty. Now it remains to spread it on a loaf with a rather thick layer and decorate with a kiwi ring. The recipe is new for me, so I will share my impressions :) The combination of salad like Mimosa and kiwi is more than extraordinary.
4. There is definitely something in this. However, when my daughter grumbled all the kiwi and left a few “bare” sandwiches, I put a tomato slice on them and, as for me, it turned out tastier. Therefore, for a greater variety of both color and flavor, you can alternate sandwiches with kiwi and tomatoes.

Do you like salads and all kinds of crab stick snacks? Then you should definitely try sandwiches with crab sticks and cheese. If desired, this appetizer can be made more savory or crispy - if the pieces of bread are fried on refined or butter... Cheese for an appetizer is suitable for hard, melted, smoked (sausage) cheese.

Ingredients

• 3-4 crab sticks
• 1 fresh cucumber
• 4-5 slices of bread
• 50 g hard cheese
• 3 pinches of salt
• 3 pinches of spices
• 3-4 sprigs of fresh herbs
• 1.5 tsp mayonnaise

Preparation

1. Prepare all the ingredients you need - crab sticks can be chilled or frozen. It is better to defrost them naturally. Choose the cheese of your choice - just your favorite variety. Any bread for sandwiches is suitable - wheat, rye, whole grain, yeast-free, with various additives.

2. Fresh cucumber wash and trim on both sides, be sure to check for bitterness. Cut the vegetable into small cubes and transfer to a small salad bowl or bowl.

3. Remove the cellophane from the crab sticks, cut them very finely, and transfer them to a salad bowl.

4. A slightly salty hard cheese was used for the appetizer in the recipe. It needs to be grated on a coarse or fine grater.

5. Season everything with mayonnaise, lightly salt and sprinkle with spices, mix.

6. Dry the pieces of bread on hot skillet, dry or oiled vegetable oil... You can also toast the bread in the toaster - the crisp crust makes the snack even more appetizing.