Every day, the hostess or even a person who lives alone, but tries to eat right, comes up with something to cook. In a series of various options, it is the recipes for main dishes for every day with a photo that are more in demand. They are eaten for lunch and dinner, many of these dishes are taken with them to work. Here you want to eat tasty and varied, healthy, but do not spend a lot of time cooking.

In this section of the culinary project, all possible options second courses, which are only available on our website. These are the main dishes for every day, simple and cheap, more expensive and difficult to prepare options. Here the plumber will be able to find for himself an interesting way to cook pasta with sausages, and also the housewife will be able to find original recipe cabbage pie. In general, all interests are taken into account only within one thematic section.

I would like to draw your attention to the fact that the pages of the site contain not only meat second dishes. Although, of course, they are the most popular, especially since there are a large number of varied meat. These are birds: chicken, turkey and duck, quail. Different types of pork, beef and veal, lamb. Separately, there are dishes based on fish and seafood.

If a earlier recipes second courses for every day: very simple ones with a photo included only meat dishes, today more and more people are actively introducing fish and various seafood into their diet. Of course, this is not done in vain, because nutritionists note that for the body to work properly and actively, fish must be present on the menu three times a week.

Second courses can be represented exclusively by vegetable cooking options. This may be necessary when a person switched to a plant-based diet, when fasting is observed, or you just want to arrange a fasting day for yourself and your body. Despite the fact that the tradition of eating vegetables is not very common in domestic families, such main courses are tasty and very interesting.

So, recipes for second courses for every day with photos in this section are contained in hundreds of their cooking options. In order not to puzzle over the menu anymore, what to cook for yourself and your loved ones every day, you can simply bookmark this particular section of the culinary project. Whatever recipe you open, they are all delicious, interesting and original. Moreover, even complex dishes thanks to step by step photo and detailed description cooking will be easy.

01.11.2019

Chicken cutlets with zucchini from Nelly Kobzon

Ingredients: chicken fillet, zucchini, egg, garlic, onion, starch, water, vegetable oil, salt, pepper

Cutlets can be prepared from any minced meat, but they are especially tender from chicken fillet. And if you add zucchini to their composition, it will turn out tastier twice. Try it, you will surely love this recipe.

Ingredients:
- 250 g chicken fillet;
- 150 g of zucchini;
- 1 egg;
- 1 clove of garlic;
- 1 onion;
- 1 tbsp starch without a slide;
- 50 g of sparkling water;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.

08.10.2019

Cabbage rolls with meat and rice in a saucepan

Ingredients: cabbage, pork, rice, onion, carrot, tomato juice, vegetable oil, salt, pepper

Cooking delicious, satisfying and beautiful cabbage rolls is not so difficult, but you still need to know some subtleties. Our recipe will tell you in detail about them.

Ingredients:
- 1 head of cabbage;
- 350-400 g of pork pulp;
- 80 g of round rice;
- 1 onion;
- 2 carrots;
- 1.5-2 tbsp. tomato juice;
- 40 g vegetable oil;
- salt to taste;
- pepper to taste.

16.07.2019

Quick and tasty pancakes from zucchini with green onions

Ingredients: zucchini, onion, salt, pepper, wheat flour, egg, vegetable oil

Zucchini pancakes are always delicious, and if they are also with green onion It's doubly delicious. Our recipe describes in detail and step by step what needs to be done for this.
Ingredients:
- 1 zucchini;
- 30 g green onions;
- salt to taste;
- pepper to taste;
- 1-2 tablespoons wheat flour;
- 1 egg;

29.06.2019

The most delicious pancakes from zucchini with semolina in the oven

Ingredients: zucchini, egg, salt, pepper, semolina, vegetable oil

Zucchini pancakes are not at all greasy and very tasty if you cook them in the oven, and not fry them in a pan. This is a great snack or vegetable side dish for the whole family.

Ingredients:
- 1 zucchini;
- 1 egg;
- salt to taste;
- pepper to taste;
- 2 tablespoons semolina;
- 1 tbsp vegetable oil.

28.06.2019

The most delicious zucchini cutlets with minced meat in the oven

Ingredients: zucchini, minced meat, onion, garlic, bread, kefir, salt, pepper, paprika, vegetable oil

Ingredients:
- 400 g zucchini;
- 400 g of minced meat;
- 1 onion;
- 1 clove of garlic;
- 2 slices of bread;
- 50-70 ml of kefir;
- 1 tsp salt;
- 1 large pinch of ground black pepper;
- 1 large pinch of paprika;
- vegetable oil for greasing the baking sheet.

24.06.2019

The most delicious zucchini cutlets with rice

Ingredients: zucchini, rice, dill, onion, egg, salt, pepper, vegetable oil

Nutritious and healthy zucchini cutlets with rice are good both on their own and as a side dish for meat dishes. Both adults and children will like this dish - everyone will eat cutlets with pleasure!

Ingredients:
- 200 g of zucchini;
- 100 g of boiled rice;
- 3-4 sprigs of dill;
- 60 g of onions;
- 1 egg;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

21.06.2019

5 recipes for unusual meatballs that can be prepared with a Moulinex meat grinder

Ingredients: leeks, zucchini, eggs, potatoes, butter, Jerusalem artichoke, cauliflower, celery, coconut milk, spices, lentils, bread, onions, carrots, chickpeas, garlic, spices, oatmeal

Cutlets can be prepared not only from meat. Cutlets from Jerusalem artichoke, cottage cheese or oatmeal this is a small part of which you can make delicious and satisfying meatballs.

31.05.2019

Fried zucchini with garlic and mayonnaise

Ingredients: zucchini, flour, salt, pepper, tomato, mayonnaise, garlic, herbs, vegetable oil

Zucchini fried in a pan, in company with tomatoes, mayonnaise and garlic, look appetizing and will certainly please you with their taste.
Ingredients:
- 1 zucchini;
- 3 tablespoons wheat flour;
- salt to taste;
- pepper to taste;
- 2 tomatoes;
- 2 tablespoons mayonnaise;
- 2 cloves of garlic;
- greens to taste;
- 2 tablespoons vegetable oil.

21.05.2019

Stuffing for homemade minced meat dumplings

Ingredients: pork, onion, garlic, salt, water, black pepper

Homemade dumplings are tastier than store-bought dumplings, primarily because of the filling, which should also be made on your own. How exactly - you will learn from our recipe.
Ingredients:
- 500 gr of pork;
- 2 heads of onions;
- 5-7 cloves of garlic;
- salt to taste;
- 2-3 tablespoons cold water;
- 0.5 tsp coarsely ground black pepper.

21.05.2019

Chicken chops under a fur coat in the oven

Ingredients: chicken fillet, tomatoes, Bell pepper, salt, black pepper, hard cheese, vegetable oil

Chicken fillet baked in the oven with cheese and tomatoes with pepper is very tender, juicy and tasty. Such a dish can safely claim the festive table.

Ingredients:
- 1 chicken breast;
- 3-4 pieces of fresh tomatoes;
- 1 sweet fleshy pepper;
- salt to taste;
- 0.5 tsp black freshly ground pepper;
- 150 gr of hard cheese;
- 0.5 tsp vegetable oil.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often, I cook poultry dishes for the festive table. duck with sauerkraut absolutely everyone in my family likes it in the oven. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

18.01.2019

Crab rolls

Ingredients: milk, eggs, flour, sugar, vegetable oil, crab sticks, mayonnaise, salt

For pancakes:

1 l. milk,
6 eggs
2 cups of flour,
1 st. a spoonful of sugar
1 tbsp vegetable oil.

For filling:

252 grams of crab sticks,
2-3 tablespoons of mayonnaise,
salt to taste

05.01.2019

Khanum with meat, onions and potatoes in a pressure cooker

Ingredients: greens, oil, turmeric, zira, pepper, salt, potatoes, onions, minced meat, water, flour, egg

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. You can cook khanum at home in a pressure cooker - this is a pretty good way. What and how to do, we will be happy to tell you.

Ingredients:
For test:
- 200 ml of water;
- 450-500 gr wheat flour;
- 1 egg;
- 1 tsp salt;
- 2-3 tablespoons vegetable oil.

For filling:
- 500 gr of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;
- ground black pepper to taste;
- 0.5 tsp zira;
- 0.5 tsp ground turmeric.

Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.

10.11.2018

Leg of lamb in the sleeve

Ingredients: leg of lamb, onion, salt, pepper, coriander, star anise

Have you ever cooked a dish leg of lamb? It turns out that you can bake a leg of lamb in the oven in the sleeve. The dish is very tasty, will surprise many.

Ingredients:

- 4 kg. lamb leg;
- 1 onion;
- salt;
- a mixture of peppers;
- coriander;
- 2 pcs. star anise.

10.11.2018

Duck with quince in the oven

Ingredients: duck, quince, salt, pepper

Put this delicious and juicy dish. Absolutely everyone will like the oven-baked duck with quince. The taste of the dish is unusual.

Ingredients:

- 1 duck carcass,
- 2-3 quinces,
- 1 tbsp Himalayan salt,
- half tsp ground black pepper.

Ingredients: cabbage, carrot, oyster mushroom, bell pepper, tomato juice, salt, pepper, garlic

Braised cabbage is always very tasty. And if you cook it with mushrooms, bell pepper and tomato juice, it will turn out even tastier! Our recipe will tell you what and how to do.

Ingredients:
- 250-300 g of cabbage;
- 1 carrot;
- 150 g oyster mushrooms;
- 1 sweet pepper;
- 1 glass of tomato juice;
- salt to taste;
- pepper to taste;
- 1 clove of garlic.

28.06.2019

Baked potatoes in cream in the oven

Ingredients: potatoes, cream, butter, salt, pepper, garlic

Cooking delicious and interesting potatoes is very simple - you need to bake it in the oven in cream with spices. Moreover, such a dish is prepared very simply and quickly.

Ingredients:
- 400 g of potatoes;
- 1.5 cups of cream;
- 80 g of vegetable oil;
- salt to taste;
- pepper to taste.

21.03.2019

How to mince a pike

Ingredients: pike

Pike is a very tasty and satisfying fish. Today I want to tell you how to cut a pike fillet or minced meat for cutlets beautifully and neatly.

Ingredients:

- 1 pike.

24.12.2018

Ratatouille in a slow cooker

Ingredients: eggplant, zucchini, tomato, onion, bell pepper, garlic, basil, oil, salt, pepper

Ratatouille - a national dish France. Today I prepared a recipe for this amazing dish in a slow cooker.

Ingredients:

- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.

10.11.2018

Duck with quince in the oven

Ingredients: duck, quince, salt, pepper

Put this tasty and juicy dish on the festive table. Absolutely everyone will like the oven-baked duck with quince. The taste of the dish is unusual.

Ingredients:

- 1 duck carcass,
- 2-3 quinces,
- 1 tbsp Himalayan salt,
- half tsp ground black pepper.

10.10.2018

Minced meat nests with cheese in the oven

Ingredients: minced meat, egg, onion, white loaf, salt, ground black pepper, spices, hard cheese, sour cream

On the festive table, you can cook this very tasty dish - minced meat nests with cheese in the oven. Cooking a delicious meat dish is not difficult.

Ingredients:

- 400 grams of minced meat;
- 2 eggs;
- 1 onion;
- 2 slices of white loaf;
- salt;
- half tsp ground black pepper or other spices;
- 80-100 grams of hard cheese;
- 1 tbsp sour cream.

27.09.2018

Chanterelles fried with sour cream and onions

Ingredients: chanterelle, onion, sour cream, butter, salt, dill, parsley

Ingredients:

- 350 grams of chanterelles;
- 100 grams of onion;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- dill.

26.08.2018

Lazy khachapuri with cheese in a frying pan

Ingredients: salt, egg, flour, cheese, sour cream, dill, pepper, oil

Be sure to try these very tasty and easy-to-cook lazy khachapuri with cheese in a pan.

Ingredients:

- salt;
- 2 eggs
- 2 tablespoons flour;
- 200 grams of cheese;
- 200 grams of sour cream;
- a bunch of dill;
- pepper;
- 30 grams of vegetable oil.

26.08.2018

Lamb loin on the bone

Ingredients: loin, garlic, basil, oil, salt

We bring to your attention a simple recipe for cooking low-calorie meat dish- lamb loin on the bone.

Ingredients:

- 1 lamb loin,
- 5 cloves of garlic,
- 3 sprigs of basil,
- 3 sprigs of rosemary,
- 3 tablespoons sunflower oil,
- a quarter tsp salt.

25.08.2018

Eggplant stewed with carrots, onions, tomatoes

Ingredients: eggplant, pepper, onion, tomato, carrot, tomato paste, garlic, sugar, salt, pepper, oil

Today we will prepare a simply amazing delicious dish - stewed eggplant with carrots, onions, tomatoes. The recipe is very simple and fast.

Ingredients:

- 4 eggplants,
- 3 bell peppers,
- 2 onions,
- 3 tomatoes,
- 1 carrot,
- 2 tsp tomato paste,
- 2 cloves of garlic,
- 8-10 rings of red hot pepper,
- 1 tsp Sahara,
- salt,
- ground black pepper,
- sunflower oil.

05.08.2018

Chakapuli in Georgian

Ingredients: meat, onion, garlic, herbs, wine, chili, seasoning, salt, oil

Chakapuli is very tasty Georgian dish. How to cook it, I described in detail in this detailed prescription with step by step photos.

Ingredients:

- 650 grams of meat without bones;
- 120 grams of onion;
- a head of garlic;
- 50 grams of cilantro;
- 50 grams of tarragon;
- 50 grams of parsley;
- 250 ml. dry white wine;
- 5 grams of dried green chili;
- 7 grams of ucho-suneli;
- salt;
- vegetable oil.

05.08.2018

Cod marinated with carrots and onions

Ingredients: cod, oil, onion, carrot, seasoning, vinegar, parsley, laurel, salt, sugar

FROM cod I suggest you cook a very tasty and hearty meal- cod marinated with carrots and onions. The recipe is very simple and fast.

Ingredients:

- 600 grams of cod fillet;
- 40 grams of butter;
- 15 ml. vegetable oils;
- 120 grams of onion;
- 150 grams of carrots;
- 5 grams of ground paprika;
- 5 grams of seasoning for fish;
- 20 ml. apple cider vinegar;
- parsley;
- Bay leaf;
- salt;
- sugar.

23.07.2018

Spaghetti with mushrooms in a creamy sauce

Ingredients: onion, mushroom, chicken fillet, butter, spaghetti, cream, salt, spice, herbs

For lunch or dinner, I suggest you cook a very tasty dish - spaghetti with mushrooms in cream sauce. This dish can also be prepared on the festive table.

Ingredients:

- 1 onion;
- 200 grams of mushrooms;
- 500 grams of chicken fillet;
- vegetable oil;
- 250 grams of spaghetti;
- 200 grams of cream;
- salt;
- spices and seasonings;
- a bunch of greens.

19.07.2018

Chicken goulash with gravy

Ingredients: chicken fillet, sweet red pepper, carrots, onion, refined vegetable oil, salt, finely ground black pepper, ground sweet paprika, tomato sauce, wheat flour, water,

One of the best dishes for family dinner or dinner can be considered goulash. Once it was cooked on a fire, and it was right to use beef for goulash. Cooked for a long time, why the meat became soft and juicy. Today, goulash can be easily cooked on the stove, and chicken can be used instead of beef.

Products for the recipe:
- 400 gr of chicken meat;
- a pod of sweet red pepper;
- 1 carrot;
- two heads of onions;
- 4 tbsp. vegetable oil boats;
- salt - to taste;
- finely ground black pepper - to taste;
- 1.5 teaspoons of ground paprika;
- 4-5 tbsp. spoons of tomato sauce;
- 25 g flour;
- 1.5 cups of water or broth.

16.07.2018

French fries in the oven

Ingredients: potatoes, egg, salt, pepper, paprika

In the oven, you can cook very delicious potatoes fries. This is quite easy to do and fairly quick.

Ingredients:

- 7-8 potatoes,
- 2 eggs,
- salt,
- a pinch of ground black pepper,
- 1 tsp ground paprika.

09.07.2018

Young potatoes with dill and garlic in a frying pan

Ingredients: new potatoes, garlic, dill, salt, vegetable oil, paprika, turmeric

Young potatoes are very good fried, so in season, hurry up to use our recipe and cook them with garlic and dill in a pan. You will be very pleased with the result!

Ingredients:
- 12-15 pieces of young potatoes;
- 2-3 cloves of garlic;
- 0.5 bunch of dill;
- salt to taste;
- 3-4 tablespoons vegetable oil;
- 1\3 tsp paprika;
- 1\3 tsp turmeric.

One way or another, main dishes are the basis of nutrition. The ability to cook fish, meat or vegetables with a hearty side dish can certainly be called one of the basic skills for a cook of any level. An even more valuable culinary ability is to be able to make an appetizing treat, spending a minimum of time on the process. Good, modern kitchen appliances allows you to perform many tasks much faster - from the preparation of products and ending with their processing.

The five most commonly used ingredients in recipes are:

Having in mind several interesting ideas, the hostess can provide a full-fledged gastronomic variety for all family members. Recipes for quick and tasty second courses really help out in moments of time pressure, when the to-do list is too tight or guests suddenly appear on the doorstep. In the corresponding section of the cookbook, there are sure to be several suitable recipes, even if there is a limited set of products at your disposal.

When deciding what to cook for the second, you first need to pay attention to the most satisfying and nutritious meat recipes. Then it remains only to supplement them with light vegetable salad and a full meal is ready. Below are quick, simple and available recipes second courses.

You can cook a lot in the oven delicious options lunch. For example, bake different types meat, make juicy cutlets, roast, julienne and others delicious food cook's choice.

French baked pork

Ingredients:

• 600 - 650 g of meat neck;
• 2 small onions;
• 5 - 6 potato tubers;
• 3 medium tomatoes;
• 200 grams of semi-hard cheese;
• 4 tbsp. l. olive oils;
• fine salt to taste;
• 1 tsp freshly ground black pepper;
• 1 pinch of oregano seasoning;
• ½ st. classic mayonnaise;
• 70 ml of fatty kefir.

Cooking:

1. Rinse the neck (pork) cold water and pat dry with paper towel. Cut the meat piece into small steaks. Be sure to cut the meat across the grain.
2. Spread the surface of each piece of pork with salt, pepper and oregano. Treat with olive oil. In order for the meat to better absorb the spices, it is worth making a grid of shallow cuts on its surface with a sharp knife.
3. Leave the pork to brew in this form for at least a quarter of an hour. If possible, keep it cool all night.
4. mix classic mayonnaise with kefir, add salt to taste and pepper to the sauce.
5. Peel the onion and potatoes, chop into thin rounds. Also chop the tomatoes along with the skin. Crumble the cheese using a fine grater.
6. Grease a baking sheet with high sides large quantity olive oil. Place potatoes in one layer. Salt. Spread onion slices on top.
7. Arrange the pork on top of the vegetable layer, cover it with tomato slices and plenty of grated cheese.
8. Lubricate the products with kefir-mayonnaise sauce.

Send the dish to the oven preheated to medium temperature and bake it for 40 - 45 minutes. Such a hearty second of pork can be served with festive table, if you pre-decorate it beautifully with herbs and pickled vegetables.

Potato casserole with minced meat

Ingredients:

• 6 large potatoes;
• 430 g minced meat (beef + pork in equal proportions);
• 170 g of champignons;
• 2 onions;
• 80 ml of kefir;
• 1/3 st. medium-fat sour cream;
• 2 tbsp. l. dry white wine;
• 130 g of "Russian" cheese;
• salt;
• spices to taste.

We prepare potato casserole from minced meat like this:

1. Slice the peeled potatoes thinly. Put half in an oiled round or rectangular shape. Salt, season with spices.
2. Lay out on top chopped meat. Salt to taste first.
3. Then distribute the following layers: plates of mushrooms, thin onion rings, grated cheese.
4. Pour all the products with a sauce of sour cream, salted kefir and dry white wine.

Bake a treat in the oven for a little less than an hour at 190 ° C. Wait for the appetizing crust to appear, cut the dish into portions and serve.

Chopped turkey cutlets

Ingredients:

• up to half a kilo of poultry fillet;
• 2 eggs;
• 2 onions;
• 1 st. l. decoys;
• 1 st. l. flour;
• 2 tbsp. l. sour cream;
• ½ st. l. sweet mustard;
• salt.

Cooking:

When choosing what to cook from a turkey for the second, you should pay attention to the recipes for cutlets. Chopped ones are the most delicious and juicy.

1. Chop the bird fillet very finely and combine with miniature onion cubes. Stir eggs, mustard, sour cream into pieces of turkey with vegetables.
2. Add semolina, flour, salt to taste and mix well. Remove minced meat for an hour - one and a half in coolness.
3. Spoon the mass into muffin tins and bake until done in the oven at medium temperature.

Serve with mashed potatoes or other vegetable side dish. Top the patties well with sweet ketchup.

Julienne with chicken and mushrooms

Ingredients:

• 300 grams of chicken fillet;
• 1 st. medium fat cream;
• 350 g of champignons;
• hard cheese for the formation of a "hat";
• 30 g butter;
• 1 st. l. flour;
• 1 pinch of nutmeg;
• salt.

Cooking:

1. Cut the chicken fillet into thin slices. Salt them and fry until golden brown in hot vegetable oil.
2. On the remaining fat, brown the onion cubes and mushroom slices.
3. To prepare the sauce, fry the flour in a clean pan. When it turns brown, put the butter in a container and pour in the cream. Add salt and nutmeg. Heat the mass until the sauce thickens.
4. Put in the fried ingredients above. Stir and simmer for 2-3 minutes.
5. Divide the mixture among cocotte bowls and sprinkle with grated cheese.

This chicken recipe involves baking the dish in the oven at an average temperature for a quarter of an hour. During this time, the cheese should have time to melt and lightly bake.

Roast meat in pots

Ingredients for 700 grams of pork:

• the same amount of potatoes;
• 2 onion heads;
• 1 carrot;
• 2 garlic cloves;
• Bay leaf;
• salt.

Cooking:

1. Meat cut into cubes, fry in any heated fat. Finely chop the carrots and onions.
2. Put chopped vegetables on the bottom of the pots.
3. Spread the meat and potato slices on top.
4. Add crushed garlic, salt and bay leaf into each pot.
5. Fill food with water. The liquid should fill the containers halfway.

Bake the dish for 50 minutes at a high temperature. Leave the finished treat to infuse in a cooling oven for half an hour.

In a slow cooker

A slow cooker will greatly facilitate the task of every housewife in preparing second courses. Enough to put everything in it necessary ingredients, activate the appropriate mode and you can go to do other household chores.

Stroganoff beef in sour cream

Ingredients:

• 1 kilo of beef;
• half a glass of homemade sour cream;
• salt;
• 2 small onions;
• 80 g of tomato paste;
• 2 tbsp. l. flour;
• ½ st. beef broth;
• fresh greens.

Cooking:

1. Cut beef and onion into medium pieces. Roll the meat in flour. Fry the products in a suitable multicooker mode until golden brown.
2. Add salt, tomato paste and broth. If the sauce is sour, add a pinch of sugar.
3. Switch the "smart pan" to the extinguishing mode. Cook the dish for 20 - 25 minutes.
4. Put sour cream and chopped greens into the finished roast. Stir and, if necessary, add salt to the mass. Leave the treat for 10 minutes to brew.

Such a beef recipe can be slightly modified by adding other vegetables and spices to it.

Chicken hearts stewed with vegetables

Ingredients:

• 300 grams of chicken hearts;
• salt;
• 1 onion;
• 2 cloves of garlic;
• up to 400 grams of frozen broccoli;
• ground black pepper.

Cooking:

1. Peel offal from films, soak for 25 minutes in ice water.
2. Peel the onion and garlic, chop and send to the multicooker bowl. Fry hearts together with vegetables for 8 - 9 minutes
3. Add broccoli, divided into florets, salt and pepper.
4. Cooking a treat in the "Stewing" program for no more than a third of an hour.

If the liquid from the cabbage was not enough, you can add a little water or broth to the smart pot.

Classic pilaf with pork

Ingredients:

• 2 multi-cups of long rice;
• about a pound of boneless pork;
• 1.5 st. l. spices for pilaf;
• 2 carrots;
• 2 multi-glasses of water;
• 2 onions;
• salt;
• 1 head of garlic.

Cooking:

1. Pour 8-9 tablespoons of any vegetable oil into the bowl of the device. Pour into it small cubes of pork and immediately all the seasonings. Fry the meat for a quarter of an hour under a closed lid. Stir it periodically.
2. Pour onion cubes and carrot sticks. Continue frying for 5-6 minutes.
3. Spread the washed rice on top of the fry and smooth.
4. Fill food with salted water. Stick unpeeled garlic cloves all over the surface of the cereal.

Cook the dish for 50 - 60 minutes in a suitable mode.

Azu in Tatar in a slow cooker

Ingredients per pound of ground beef:

• 2 onion heads;
• 4 potatoes;
• 4 small pickled cucumbers;
• 1 large carrot;
• 2 garlic cloves;
• 1/3 st. tomato paste;
• salt to taste;
• spices;
• ½ st. boiled water;
• 1 st. l. flour.

Cooking:

1. In the baking program, heat up any fat. Fry small pieces of beef on it. On the slices should appear beautiful golden brown, which will keep all the meat juices inside.
2. Pour onion cubes to the fried beef, add salt, spices and flour. Mix the ingredients so that flour lumps do not form.
3. After a couple of minutes, pour thin sticks of pickled cucumbers and carrots into the bowl of the device.
4. Activate the extinguishing program for 80 minutes. Cook azu under a closed lid.
5. After 40 minutes, pour potato straws into the container. Pour salted water on top with tomato paste diluted in it.

If during the cooking process the liquid evaporates very actively, you can periodically add it. Decorate the finished treat with chopped cilantro.

Mackerel with onions and mayonnaise in a slow cooker

Ingredients:

• 1 large mackerel carcass;
• 1 onion;
• 1/3 st. low-fat mayonnaise;
• coarse salt to taste;
• 1 large spoon of freshly squeezed lemon juice;
• 1 pinch of Provence herbs.

Cooking:

1. Cut the fish carcass - remove the head, bones, entrails. Rinse the mackerel and cut into medium pieces. Grate each with salt and Provence herbs.
2. Add chopped onion and all mayonnaise mixed with citrus juice to a container with fish preparations.
3. Cook the dish in the "Steam" mode for about half an hour.

Serve with any vegetables and/or boiled rice. If desired, already prepared fish can be poured with lemon juice.

Quick Recipes

The second dish can be prepared very quickly and simply, if you pick up suitable recipe. It can be a lazy pie, a casserole, or just baked meat or fish.

Quick pasta casserole

Ingredients:

• 400 g of medium-sized pasta;
• 300 g each smoked sausage and semi-hard cheese;
• salt;
• 60 g butter;
• a couple of tablespoons of olive mayonnaise;
• 3 art. l. tomato paste.

Cooking:

1. Cook pasta in salt water until done.
2. Cut the sausage into small cubes and mix them with tomato paste. Simmer in a pan for 4-5 minutes.
3. Coarsely grate the cheese.
4. Grease a baking dish with melted butter. Put cooked pasta on the bottom. Spread the sausage and tomato filling on top.
5. Sprinkle the future casserole generously with grated cheese.
6. Bake a treat for 20 minutes at 200 - 210 ° C.

10 minutes before the end of cooking, spread the dish with olive mayonnaise. You can take for this purpose "ketchunez" - a mixture of mayonnaise and ketchup.

Braised sauerkraut

Ingredients for 300 grams of cooked cabbage:

• 1 onion;
• 2 carrots;
• 1/3 st. tomato paste;
• 1 pinch of cumin;
• salt;
• sugar;
• pepper.

Cooking:

1. Coarsely chop the carrots. Onion cut into half rings. If the cabbage is very acidic, rinse it with water.
2. Pour all the vegetables into a pan with any vegetable oil. Cook them over medium heat with frequent stirring for 6 to 7 minutes.

Ingredients for 700 - 750 grams of chicken fillet:

• 3 art. l. sour cream;
• fresh garlic to taste;
• coarse salt;
• pepper mixture.

Cooking:

1. Grate each chicken fillet with a mixture of peppers and salt.
2. Put the meat in a heat-resistant form.
3. Coat the chicken with a mixture of salted sour cream and crushed garlic.

Bake the dish in the oven at medium temperature for a little over half an hour. Serve the meat to the table along with the resulting gravy and fresh bread.

"Lazy" lavash pie with minced meat

Ingredients:

• 2 thin Armenian lavash;
• 400 grams of minced meat;
• ½ st. mayonnaise;
• 4 eggs;
• 100 grams of "Dutch" cheese;
• salt.

Cooking:

1. Salt minced meat. Divide into two parts.
2. Spread both on pita bread. Roll each into a tight roll.
3. Mix beaten eggs with mayonnaise. Add salt.
4. Lavash very tightly lay one after another "snail" in the multicooker bowl.
5. Pour egg filling on top.
6. Cook the dish in the baking program for 60 - 70 minutes.
7. Serve hot or cold.

You can also cook small "pies" for one serving from minced meat and pita bread.

Fish baked with rice

Ingredients:

• 1 large perch;
• 1 tsp spices for fish;
• salt;
• half a glass of rice;
• 1 bell pepper;
• 3 medium-sized tomatoes;
• 2 petiole celery;
• 1 bunch of parsley;
• vegetable oil;
• 1 tsp balsamic vinegar.

Cooking:

1. Cut the fish - get rid of the scales, entrails, remove the gills. Rinse and dry the carcass.
2. Grate the perch with a mixture of spices and vegetable oil. Leave to lie down for half an hour.
3. Chop pepper, celery and tomatoes into large pieces.
4. Mix vegetables with rice, boiled until half cooked. Pour the mixture into an oiled mold. Spread chopped parsley over it, sprinkled with vinegar and oil.
5. Place the fish carcass on top.

Bake the dish for half an hour at 200 ° C.

We hope that among the proposed ideas you have found at least a few that you like. And even better, if some dish inspired you to further culinary experiments. Bon appetit!

Every housewife has moments when she wants to please her family or herself with some unusual delicacy. In this article, we have collected for you delicious, gourmet, and at the same time simple recipes second courses for every day. All this can be easily prepared hastily.

​Chicken with vegetables "Picasso"

The second dish with amazing flavor is quickly prepared and will please the family not only for the holiday.

Ingredients:

• chicken fillet - 800 gr;
• onion - 2 pcs.;
• garlic - 4-5 cloves;
• bell pepper - 5 pcs.;
• tomatoes - 5-7 pcs.;
• bouillon cube - 1 pc.;
• cheese - 150 gr;
• butter - 1 tbsp. the spoon;
• cream 10% - 200 gr;
• vegetable oil - 2 tbsp. spoons;
• dill, parsley to taste;
• nutmeg - a pinch;
• seasoning for chicken - 1 teaspoon;
• seasonings and spices to taste, but not more than 1 teaspoon;
• salt, pepper - according to preferences;
• boiled water - 1 glass.

Cooking:

• Best for cooking chicken breasts. First of all, cut the fillet into pieces, add salt and pepper.

• Cut the onion and bell pepper into half rings or rings. To make the dish brighter, it is better to take a multi-colored vegetable.

• Cut the tomatoes into cubes (they will add juiciness to the treat), chop the greens finely.

• Crush the garlic cloves with a press or grind on a grater to leave the juice.

• Prepare a glass baking dish and a frying pan.
• In a frying pan with a heated mixture of vegetable and butter, fry the chicken, bell pepper and onion alternately, lay in the form in layers in the same order.

• Tomatoes, garlic, herbs and a mix of your favorite spices with nutmeg stew in the same pan in 200 gr. cream. After 2 minutes, drain the cream, and fry the remaining mixture for another 2-3 minutes.

• Pour the sauce we received into a baking dish. Be careful that it is distributed evenly.
• Close the form with foil, send for half an hour in the oven to bake at a temperature of 180 degrees.
• Remove the foil, sprinkle the almost finished bird with cheese, bake for a quarter of an hour.

Serve the dish on the table, pre-decorating with sprigs of your favorite herbs.

Nests of pasta with minced meat in a frying pan

Sometimes in the evenings we don’t have the energy to cook at all. Then such delicious everyday food can easily cheer you up and please you after a hard day's work.

Ingredients:

• minced chicken or pork - 500 gr;
• pasta for stuffing - 1 pack;
• onions - 2 pcs.;
• carrots - 1 pc.;
• potatoes - 1 pc.;
• tomato paste - 1 tbsp. l;
• water - 0.5 tbsp.;
• vegetable oil - 2 tbsp. l.;
• seasonings of your choice - 1 tbsp. l.;
• spices, salt and pepper - as needed.

Cooking:

• Wash all foods thoroughly.
• Rub the onion with carrots on a coarse grater, fry on sunflower oil in a frying pan.

• Chop the potatoes, put it all together with the minced meat in a bowl, add salt and pepper, mix.

• Prepare the sauce: add to half a glass of water tomato paste and spices.

• Start the pasta "nests" with minced meat: you can form the shape of the "nests" that you like best - stretch them to long oval ones or, conversely, make them small and round.

• Put the blanks in a frying pan for roasting onions and carrots, pour over the sauce.

• Check that the filling completely covers the "nests". If it is not enough, take a smaller number of blanks. Cover and let simmer for 30-40 minutes.

"Nests" are ready in haste. Garnish the dish with herbs or sprinkle with finely grated cheese.

Julienne with mushrooms in buns

One of the most common answers to the question “what would be so tasty to cook for the second?” - . Learn how to cook an unusual version of this treat.

Ingredients:

• mushrooms - 300 gr;
• chicken fillet - 200-300 gr;
• fat cream or sour cream - 200 ml;
• cheese durum varieties- 80 gr;
• crispy buns - by the number of servings;
• onion - 1-2 pcs.;
• vegetable oil and butter - a couple of tablespoons;
• greens to decorate the dish;
• salt, pepper, your favorite spices.

Cooking:

• Finely chop the chicken, mushrooms (mushrooms are best) and onions.
• Chop the greens and finely grate the cheese on a grater.

• Add vegetable and butter to the pan, put the chicken, fry.
• After the chicken, fry the onion and mushrooms in the same pan. Continue simmering until all the water has evaporated.

• While the mushrooms are cooking, prepare the buns: cut off the top, cut out the pulp, as in the photo, spread them on a baking sheet.

• Add the fried meat to the pan with the previous ingredients, pour everything with sour cream or cream. Don't forget to add salt, pepper and spices from the ingredients list.

• Simmer the mixture for 10-15 minutes over low heat, then put it in the buns, evenly distributing.

• Top the pastry with a mixture of cheese and herbs, put in the oven for 20 minutes at a temperature of 170 degrees.

When serving the buns, it is better to put them on separate plates - for each guest.

Do you like julienne?
Vote

Chicken rolls with cream cheese in bacon "Gentle"

Rolls are an ideal option for second courses for. If you reduce the number of ingredients, you can prepare a simple treat for a romantic evening.

Ingredients:

• chicken breasts - 400-500 gr;
• cream cheese- 350 gr;
• bacon - 10-15 pieces (according to the number of servings);
• mustard - 1 tbsp. l.;
• honey of any kind - 1 tbsp. l.;
• salt, black pepper - to taste;
• spices that you like;
• water or low-fat cream (up to 10%) - 200 ml.

Cooking:

• Cut the chicken fillet into thin layers, make chops out of them.

• Brush the chicken with mustard, honey, salt and pepper. Let it marinate like this for 10 minutes.

• After the meat has soaked in the marinade, spread cream cheese on one side of the fillet, then roll it up to make rolls. Don't forget to fold up the ends on both sides so that the cheese doesn't run out while baking.

• Remove the finished bacon strips from the package and wrap the rolls in them.
• Fry the finished products in a pan without oil for a couple of minutes to get a golden crust.
• Put the rolls in a baking dish and pour water or low-fat cream into it. So they will turn out softer and more tender.

• Send the blanks to the oven preheated to 180 degrees, bake for 30 minutes.

Decorate the dish according to your preferences, serve hot.

Lasagna with cottage cheese sauce

Try to diversify your family diet by including the famous Italian lasagna in your main dishes. This delicacy can be different! Let's bring new notes to its preparation.

Ingredients:

• white chicken meat - 700 gr;
• cottage cheese - 400 gr;
• mushrooms (champignons are suitable) - 300 gr;
• pasta for lasagna - 1 pack;
• mozzarella - 200 gr;
• hard cheese - 100 gr;
• chicken egg - 1 pc.;
• tomato paste - 150 gr;
• greens (dill, parsley);
• onion - 2 pcs.;
• ground pepper, salt - to taste.

Cooking:

• To begin with, cut the chicken fillet (it will turn out more tender than with beef or pork), onions and mushrooms into small pieces.

• Pour vegetable oil into a frying pan, heat it up, start frying the onion, bring it to a golden brown.
• Gradually add mushrooms and meat to the onion, fry until the chicken turns white.

• After that, add tomato paste, spices, herbs to the mixture, continue to simmer over low heat.
• While the filling is stewing, start preparing the sauce: mix with grated hard cheese and herbs. Take 2/3 of the whole serving of cheese, we still need the rest.

• Add one beaten egg to the mixture.
• Form the dish in layers: the first is pasta specially for lasagna, the second is the meat mass from the pan, the third is curd sauce, topped with chopped mozzarella cheese. Lay out the layers in the same order two more times.

• Sprinkle the rest of the cheese on top. Cover the baking dish with foil and place in a preheated oven at 200 degrees for 30 minutes.

Remove the foil and let the dish bake for another 10 minutes.

Pasta carbonara "Italian style"

Mistresses often ask themselves the question: how to feed their family, so that it is simple and unusual? let's consider easy recipe pasta, which will definitely not leave your home indifferent!

Ingredients:

• spaghetti pasta - 1 pack - 200-300 gr;
• bacon - from 100 to 150 gr;
• yolks chicken eggs- 3 pcs.;
• hard cheese - 70 gr;
• cherry tomato - 1 pc. for 1 serving;
• fat cream (more than 20% fat) - 100 ml;
• parsley, dill - 1 sprig;
• vegetable oil - 1 tbsp. l.;
• dried garlic, salt, pepper - to your taste.

Cooking:

1. Boil spaghetti for the time indicated on the package.
2. Fry the bacon in a skillet in oil for two to five minutes, bringing it to a golden brown. Make sure that the meat does not burn, it is very easy to overcook!
3. cook quick sauce: grate the cheese on a fine grater, mix it with cream and yolks. Pour the mixture into the pan to the already cooked bacon, bring to a boil, simmer for 1-2 minutes.
4. Put the spaghetti on a plate, pour over them with the resulting sauce. Garnish the pasta with a cherry tomato cut in half, it will add a fresh touch to the Italian dish. Sprinkle the dish with herbs on top. Here you need to turn on your imagination and the hidden talents of the chef!

Pork ribs with prunes "Holiday"

We will reveal to you interesting recipe goodies from . We are sure that it will be useful and will help you surprise guests at any feast!

Ingredients:

• pork ribs - 1 kg;
• prunes - 300 gr;
• honey - 1-2 tbsp. l;
• vinegar - 1 tsp;
• salt, ground black pepper - to taste;
• sunflower oil - 1 tbsp. l.;
• boiled water - 1-1.5 cups.

Cooking step by step:

• Wash the meat, divide it into portions convenient for serving each guest.

• Pour a little vegetable oil into the pan, put the ribs there.
• Fry the ribs until golden brown.

• Soak the fried meat in a mixture with honey. If you are allergic to honey, it is better to take 2-3 tbsp for the marinade. l. Sahara. Sprinkle with spices to taste.
• Let the mass brew for 10-15 minutes. The longer the marinade soaks the meat, the richer the taste will be.
• Put the ribs in a saucepan, cover with water. Keep the water level above the meat level.

• Stew the dish over low heat for 2.5-3 hours to end up with a soft and tender delicacy.

Serve the dish in portions to each guest, adding a side dish from mashed potatoes or baked potatoes with herbs.

Cutlets "Swallow's Nest"

The recipe that came to us from the Crimean peninsula has become an excellent addition to the Russian home cooking. These cutlets will decorate your table and diversify any lunch or dinner.

Ingredients:

• minced meat to choose from - 500 gr;
• chicken egg - 1 pc.;
• white bread - 2 pieces;
• milk - 60 ml;
• onions - 2 pcs.;
• hard cheese - 200 gr;
• carrots - 1 pc.;
• bell pepper - 3 pcs.;
• tomatoes - 3 pcs.;
• greens, sour cream, ketchup - for decoration;
• vegetable oil - 1 tbsp. l.;
• salt, pepper to taste.

Cooking:

• Soak bread in milk. Then pass it through a meat grinder along with an onion head, half of the prepared cheese and carrots.
• Add minced meat. Mix the preparation together with the egg. As you stir, add finely chopped greens, as well as spices for a brighter taste of the dish.

• Bulgarian pepper (to make the dish look beautiful, take peppers of different colors) and cut the tomatoes into 1.5-2 cm circles. This will be the basis of our cutlets.

• Prepare a glass baking dish by generously greasing it with vegetable oil.
• Spread in layers, evenly distributing: first bell pepper, then into each ring of pepper meat stuffing. Top each serving with ketchup.

• Put the remaining onion, chopped and smeared with sour cream, on top.

• The final touch is to cover the cutlets with circles of tomatoes.

• Cover the form with foil and send the treat to the oven, preheated to 180 degrees.
• While our delicacy is in the oven, grate hard cheese on a fine grater, after 40 minutes sprinkle it on top of the meatballs. Return to oven for another 10 minutes to melt cheese.

The simple recipes for every day collected in our article will help you please yourself and your family. Now you know what to cook for the second, how to diversify the daily diet and cheer up any evening.