The vast majority of people eat bread. They eat it in addition to the main dish, spreading butter on it or making crackers out of it. But few people thought that bread can become one of the main ingredients of a dish or add a spicy touch to it. Below you will find ingenious ideas for using bread.

French Toast Bread Casserole

Use cane sugar instead of regular sugar and add cinnamon

Bruschetta "Caprese"

Bruschetta with tomatoes, mozzarella and basil is a typical Italian dish.

Fragrant salad croutons

Garlic croutons add a spicy touch to any salad

Put a slice of rye bread with cheese in your onion soup

Combination rye bread with melted cheese and onion soup- divine!

Prepare the breadcrumbs ...

.... and use them to make meatballs

Add some breadcrumbs to the minced meat and other ingredients to make your meatballs even more delicious.

Use Parmesan Chicken Breadcrumbs

Usually, chicken is simply fried in oil to prepare this dish. We suggest you make a batter from bread crumbs and fry your chicken in it. Yummy!

Meatloaf

A meatloaf made from only meat is of course very tasty, but you try to add the same crackers and find out how the taste of a familiar dish will change

Breaded fish fillet

Well that's all famous dish, you tell. But the Internet, this breading with a secret. Add Parmesan cheese, parsley and pepper to your bread crumbs and you won't recognize the usual fish taste

Three cheese macaroni

You have probably tried or heard of such a dish. But they hardly heard of it being made with bread crumbs. We will open to you little secret if you put al dente pasta in a large flat skillet add three different kinds cheese, and sprinkle with breadcrumbs on top and bake in the oven, then you will not be dragged away from this dish by the ears!

Kale, cheddar cheese and favorite bread

This wonderful casserole will make you happy! Saute the kale in butter, then place the slices of your favorite bread in a large flat skillet, cover them with the cabbage, then add the cheese and repeat. Beat eggs with a little milk, mustard and salt and pour over the dish. Send it to the oven until tender.

A delicious dish of bread, fennel and apples

Mix two types of your favorite bread, lettuce, fennel, green apples and bake this yummy

An appetizer that will surprise you

You need mashed potatoes, chicken pieces, Cranberry Sauce, poached eggs and of course bread, which must be fried with garlic.

Bread pudding

Pieces of bread are soaked with a sweet egg-milk mixture and baked in the oven. You can add raisins or other dried fruits. It is most convenient to do with stale bread. If the bread is fresh, cut into slices and dry in the oven or toaster.

Spicy pudding

It is prepared according to the same principle as sweet, only without sugar. You can add leeks, artichokes and cheese there.

Use bread as a soup thickener

Make a hot cheese and herb sandwich

Use it to make summer salad

Or dip toasted bread in melted cheese

And if in doubt, make scrambled eggs in avocado bread

What are the dishes from stale bread? What components are needed to create them? You will find answers to these and other questions in the article. Bread is one of the oldest culinary discoveries of mankind. It is difficult to find a place on our planet where it would not be eaten. Different peoples have their own, made according to local recipes. But in any case, to aromatic pastries appeared on the table, a lot of people have to work: from a plowman to a baker. That is why we have always been told that it is bad to throw away bread. What are the dishes made from stale bread, we will find out below.

Nuances

So that the bread does not stale and preserves longer, after purchase, remove the cellophane from it and wrap it in linen or paper. It is also necessary to wash the bread bin from time to time, and it is good if it is made of wood.

Is the bread a little dry? Sprinkle it with water and place it in a preheated oven for 5 minutes. or hold over hot steam for a little. If these techniques did not help and you no longer feel like eating bread, use the attractive recipes below.

Few people know how to prepare dishes from this food, the quickest and easiest way to make hot sandwiches. It will take 5 to 10 minutes to cook. This dish is perfect for breakfast. We take:

Prepare this stale bread dish like this:

1. Cut the bread into 1 cm thick slices and fry in butter.
2. Top with sliced ​​tomatoes, sprinkle with grated cheese and chopped herbs.
3. Bake in the oven for 5-10 minutes. at 180 ° C.

Serve these sandwiches hot.

With smoked meats and onions

Many people are interested in recipes from stale bread. To create hot smoked and onion sandwiches, use:

• 50 g of cheese;
• one onion;
• milk - 50 ml;
• one egg;
• rye or wheat bread - 300 g;
• smoked meats (bacon, smoked sausage, etc.) - 150 g;
• greenery.

Implement this recipe for cooking stale bread like this:

1. Cut the bread into slices.
2. Whisk the egg and milk. Immerse slices of bread in this mixture for a short time.
3. Put the crumbled smoked meats and onions on top, sprinkle with herbs, grated cheese and bake in the oven for 10 minutes. at 180 ° C.

Serve hot sandwiches.

Peasant soup

If you don’t have time to cook dinner, concoct the first courses once known to our ancestors. It cannot be argued that a jail or a stew with bread is distinguished by a refined taste, but it is better to make such a soup on hastily than to eat unhealthy fast food. For creating peasant soup you will need:

• three eggs;
• 1 liter of water;
• 300 g rye bread;
• one onion;
• 50 g of cow oil;
• greenery.

This dish is from callous black prepare bread as follows:

1. Boil an egg.
2. Finely chop the bread, mix with chopped dill and parsley, add chopped onions and fry this mixture in butter.
3. Transfer the mixture to a saucepan, cover with water, salt and boil.
4. Sprinkle with grated egg when serving.

Jam with curdled milk

You will need:

This stale black bread recipe suggests taking steps like this;

1. Cut the rye bread into cubes and dry in the oven.
2. Serve the curdled milk with breadcrumbs, adding cinnamon and sugar.

Bread charlotte

Surprisingly, dried bread can be used to make delicious and quick baking... If guests come to you and you don't have time to knead the dough, this recipe will come in handy. You need to have:

This dish is from white bread stale cook like this:

1. Cut the crust off the bread, cut the crumb into 1 cm thick slices.
2. Beat eggs with cinnamon and sugar, pour in milk.
3. Place the bread slices in this mixture for a couple of minutes, then remove and squeeze lightly.
4. Peel the apples and cut them into slices. Wash the cranberries and pat dry.
5. Smear the shape vegetable oil, sprinkle with breadcrumbs. Lay out a layer of bread, followed by a layer of apples and cranberries. Repeat two more times in this order.
6. Bake in the oven for half an hour at 200 ° C.
7. Decorate the finished charlotte with whipped cream.

Bread curd

Take:

• 50 g raisins;
• a pound of cottage cheese;
• milk - 400 ml;
• wheat bread - 300 g;
• two eggs;
• sugar - 4 tbsp. l .;
• 40 g bread crumbs;
• cow butter or margarine - 40 g.

Implement this recipe for stale white bread like this:

1. Cut off all the crusts from the bread, cut the crumb into 0.5 cm thick slices.
2. Wipe cottage cheese with sugar (3 tablespoons), add raisins and an egg.
3. Combine milk, sugar (1 tablespoon) and egg, in this mixture moisten bread slices on one side.
4. Spread a frying pan with butter or margarine, put some of the bread with the dry side up, then the curd mass, then again a layer of bread with the moistened side up.
5. Bake in the oven for 40 minutes. at 180-200 ° C.

Casserole with bread and carrots

You will need:

This recipe for stale bread (pictured above) suggests performing the following actions:

1. Soak bread in milk, mince, mix with egg, melted margarine or butter and grated carrots.
2. Pour the mixture into a buttered baking dish and bake in the oven for 50 minutes. at 200 ° C.

Serve the casserole with sour cream.

Jelly with bread

Agree, photos of stale bread dishes are great! What are rye roll desserts? They are very distinctive: on the one hand, they have a subtle taste of rye pastries, and on the other, the sweetness and tenderness of other components. Surprising guests and family with such wonderful food is not difficult! You will need:

• 100 g sugar;
• 200 g rye bread;
• 400 g of water;
• gelatin - 25 g;
• a little cinnamon;
• 100 g of fruit syrup.

Manufacturing process:

1. Pour water over the bread, add cinnamon, sugar, syrup and stir.
2. Fill in hot water gelatin, leave to swell. Then combine with the prepared mass and beat until uniform.
3. Pour into a mold and refrigerate for 2 hours. Serve with cream.

Dessert with prunes

Take:

• walnuts - 50 g;
• prunes - 150 g;
• icing sugar- two tbsp. l .;
• rye bread - 100 g;
• 200 g cream 35%.

Follow these steps:

1. Pour the prunes with water for a couple of hours, then cut into tiny pieces.
2. Finely chop the walnuts, chop the bread on a grater.
3. Whip cold cream with powdered sugar.
4. Layer the prunes, whipped cream, nuts and breadcrumbs, then again in the same order.
5. Serve garnished with whole prunes.

Kvass

Housewives often cook kvass from, so let's remember the recipe for this famous drink. But the jelly made from stale bread, undoubtedly, you have not tried. Meanwhile, it is not only wholesome, but also appetizing. To create kvass, take:

Manufacturing:

1. Pour boiling water over rye crackers, then cool, strain, add sugar and stir.
2. Send yeast into the mixture, put in a warm room and let it ferment for 12 hours.
3. Strain the kvass into bottles, add raisins and place in a cool place. Kvass will be ready in two days.

Kissel

• sugar - 100 g;
• rye bread - 200 g;
• 1 liter of water;
• 100 g of dried fruits;
• a little cinnamon;
• starch - 20 g.

Prepare jelly like this:

1. Pour water over the bread, boil. Then add sugar and washed dried fruits, cook until they soften.
2. Add cinnamon, add starch diluted with cool water, boil and cool.
3. Serve with ice cream or whipped cream.

Croutons

Dried bread left over from breakfast is a ready base for a large number mouth-watering dishes, from crackers to beer to traditional English bread pudding. Interestingly, all of this food is best made from stale bread. Therefore, it is rarely cooked: no one wants to wait for a fresh loaf to grow stale to the desired state. But since you have everything you need, make croutons. This is a great beer snack or a scented and crunchy salad filler. Components:

• 50 ml olive oil;
• 5 cloves of garlic;
• 0.5 tsp salt;
• 50 ml of grated parmesan;
• 1 tsp chopped parsley;
• stale loaf.

Cook this dish like this:

1. In a deep bowl, combine the parsley, chopped garlic, oil and salt, and heat the mixture for 3 minutes over low heat. Remove the garlic afterwards.
2. Cut the bread into cubes and stir in the butter mixture. Let the excess oil drain.
3. Line a baking sheet with parchment and place the bread slices in one layer on top of it.
4. Dry the croutons for 10 minutes. in the oven at 180 ° C. When the edges of the croutons are browned, remove them and sprinkle immediately with grated Parmesan.

Baguette with filling

This recipe is for those who are already fed up with pizza. You need to have:

Follow these steps:

1. Mix soft cow butter with chopped garlic and spices. Submit for 30 min. in the refrigerator.
2. Cut the cheese into thin slices. Make 12 cuts in the baguette. In each of them, as in a pocket, place the chilled butter mixture and two slices of cheese.
3. Melt the remaining butter, brush it liberally with a silicone brush on the surface of the roll.
4. Wrap the baguette in foil and bake for 20 minutes. at 200 ° C.

Wonderful charlotte

Components:

• cinnamon - ½ tsp;
• 500 g apples;
• sugar - 100 g;
• two tbsp. l. honey;
• 12 slices of white bread;
• 0.5 tsp vanilla sugar;
• cow butter - two tbsp. l .;
• calvados - two tbsp. l.

1. Melt the butter in a heavy skillet over moderate heat, add the diced apples, sugar, honey, calvados, vanilla sugar and cinnamon. Stir and simmer for 15 minutes. The surface of the apples should be soft, but the inside should be slightly crispy.
2. While the apples are stewing, cut the crust off the stale loaf and cut it into thin slices. Line the sides and bottom of a collapsible baking dish with these chunks, pour in the middle stewed apples, cover them with the remaining bread slices.
3. Bake the charlotte at 200 ° C for half an hour until golden brown. Refrigerate the food before removing it from the mold.

Scrambled eggs in bread

This is a great breakfast idea. And if you wrap such scrambled eggs in foil and take with you to work, it will remain appetizing, warm and fragrant until lunchtime.

• 50 g of cheese;
• two slices of ham;
• one round bun;
• one egg;
• pepper, salt (to taste).

Follow these steps:

1. Cut off the top of the round loaf and remove the crumb.
2. Line the resulting indentation with the ham slices.
3. Rub ½ part of the cheese over the ham and beat in the egg. Season with pepper and salt to taste, grind with the remaining cheese.
4. Cover the roll with a cut lid, wrap in foil and bake at 180 ° C for half an hour.

Toast

Sweet croutons are perhaps the most straightforward thing that can be made from white bread. Process of creation:

1. Cut the stale bread into identical slices, spread lightly with butter and dry in the oven at 200 ° C for 10 minutes.
2. When the surface of the croutons becomes crispy and golden, transfer them to a platter, pour over with honey and garnish with fruit.

Where else to apply?

Toasted, stale brown breads are good for thickening sauces and soups. They give them a pleasant, deep aroma. You can toss them into a boiling dish in the form of croutons. After a couple of minutes, they will dissolve, and the food will become surprisingly appetizing.

From strongly dried white stale bread, you can make crackers for breading fish and cutlets, sprinkling on an iron sheet before baking. Just grind it before cooking.

Often buying more bread than is required, few housewives know how to use the remaining pieces. Few people know all the variety of dishes that can be prepared from them.

Popular wisdom says: "Bread in the house is the master, at work - a friend, on the road - a comrade"

And if I notice a piece in neglect -

In the roadside mud, in the foot dust,

That very first movement of the heart -

Raise and save this miracle of the earth.

E. Blaginina

Since olden times in the Urals and Siberia freshly baked bread was frozen, and, as needed, warmed up the loaves in the Russian oven. The bread again became soft, ruddy, with an appetizing crispy crust.

It turns out that bread hardens the fastest at a temperature of +2 degrees. This is the temperature on the top shelf of the refrigerator where most of us store bread.

For long-term storage of bread, a temperature of –25 degrees is best. And as needed, put the frozen bread in the oven for ten minutes, but in a tightly closed saucepan, and you will get fragrant hot bread. And if you don't want to bother with heating, just without removing the plastic bag, put the bread on the table, and in two hours it will be ready to eat. You can freeze bread by cutting it into pieces. Then, when defrosting, you will take as many slices of bread as you need.

You can always dry rusks from stale bread, which can then be used with broth, soup, etc. Store crackers in clean linen bags, and you can always use them for breading, making jelly, casseroles and kvass.

English omelet with bread, cheese and apples

wheat bread - 5 slices

mushrooms - 1 kg

butter - 3 tbsp. spoons

white wine - 3 tbsp. spoons

sour cream - 2 glasses

grated hard cheese - 1 glass

salt - 1 1/2 tsp

ground black pepper to taste

Finely chop the mushrooms and fry in oil. Then pour in the wine, add sour cream, cheese, salt, pepper and simmer the mushrooms until the sauce thickens. Fry slices of bread, put the mushroom mass on them, decorate with herbs.

Croutons with tomato.

Mash stewed beef, season tomato paste and pepper,

spread over lightly toasted bread and sprinkle with grated cheese.

Rotterdam slices

Serves 4:

Stale wheat or rye bread - 300g

tomatoes - 250g

cheese - 100g

butter or margarine - 50g

olives - 70g

Preparation of this dish: Cut the bread into 1cm slices and fry. Top with cut tomatoes, sprinkle with grated cheese. Bake in the oven for 5-10 minutes over low heat.

Decorate with slices of olives or olives and herbs.

Serve as a hot snack.

Tartines with fish, cheese and tomatoes.

Tartinki are a type of hot bread snacks that are served hot. Usually, when preparing tartins, fish, vegetables, meat and other products are placed hot on toasted bread and heated in the oven for 5 ... 10 minutes.

Bread 50

butter 10

boiled fish or salted mackerel fillet 50

or fish loaf 50

fresh tomatoes 35

On the thin slices of bread toasted only on one side, put slices of boiled or better salty fish, decorate the top with tomatoes and sprinkle with cheese.

Bake in the oven until the cheese is melted.

Bread salad simple but tasty

250 g of brown bread of any kind

1 bunch of green onions

1-2 cloves of garlic optional

vegetable oil for frying

Instructions: Dice the bread and brown the vegetable oil from all sides until croutons. Place in a bowl. Refrigerate. Chop hard-boiled eggs, green onions cut into rings. Mix together bread cubes, eggs and onions. You can add grated garlic. Season everything with mayonnaise. Serve immediately until the croutons are tender. Instead of bread, you can take 4-5 packs of crackers (3 crusts, etc.)

Cake "Minutka"

350 g wheat rusks

300 g milk

4 tbsp. l. instant (or ground) coffee (or cocoa)

200 g sugar

150 g butter

50 g walnut kernels

Pour coffee into boiled milk, strain. Half ground crackers pour 1 tbsp. hot milk with coffee. Grind eggs with sugar, dilute with the remaining milk and boil on small fire until thickened. Beat the butter, gradually adding the egg-milk mixture. Divide the cream in half, mix one part with the prepared breadcrumbs and put on a dish.

Decorate the cake with the remaining cream, sprinkle with chopped nuts and refrigerate for 2-3 hours.

Based on materials: moikompas.ru

In our country, there has always been a special attitude towards bread. "Bread is the head of everything." Therefore, many try not to throw away even stale bread. In fact, if the bread is simply dry, its nutritional properties are completely preserved. Doctors even recommend eating yesterday's bread when it comes to yeast dough.

This is due to the activity of yeast in freshly baked bread, which is not very beneficial for the digestive tract. You can not eat only bread affected by mold. If there is even one area with mold, the whole bun must be disposed of. Mold is not limited to visible areas. Its mycelium is not visible to the naked eye and, most likely, will already grow throughout the entire volume of the roll.

Important! Mold is especially dangerous for pregnant women, children and the elderly. It can cause an allergic reaction or poisoning.

The easiest thing to do

When it is clear that there is an excess of bread, and you will not be able to eat it all, you can dry crackers from it. They will be a great addition to soups or salads. You can improve croutons. To do this, they must not only be dried, but fried in a small amount of vegetable oil mixed with chopped garlic, salt and any spices to taste.

Important! To store croutons is in a linen bag, in a dry place. Do not use a plastic bag - moisture will condense in it. Crackers can become moldy or suffocate.

Completely dried bread can be chopped with a blender, then used as a breading. Cutlets and fish are fried in breading; it is used as a thickener in sauces. To revive dried bread for a short time, you can heat it in the oven, after wrapping it with a damp linen towel.

Simple recipes for delicious dishes

There are many ways to use stale bread in simple but very delicious dishes... It is assumed that the bread has just dried up and can still be cut with a knife.

All kinds of sandwiches will be very good for breakfast. It will take no more than 15 minutes to cook them.

1. Hot sandwiches with cheese

Stale bread can make delicious sandwiches.

Ingredients

• Bread (white or gray) - 300 g;
• Tomatoes - 2 pieces;
• Hard cheese- 40 g;
• Butter for frying - about 20g;
• Greens to taste.

Preparation

1. The bread is cut into slices, up to 1 cm thick. Fried on each side.
2. Tomato slices are stacked on fried bread, sprinkled with grated cheese on top.
3. Sandwiches are baked in an oven preheated to 180⁰C for 7-9 minutes.
4. Ready-made sandwiches are complemented by herbs. They should be served to the table immediately, until they cool down.

2. Hot brisket sandwiches

Easy to make hot brisket sandwiches.

Ingredients:

• Any bread - 300 g;
• Brisket (can be used smoked sausage) - 100 g;
• Hard cheese - 40 g;
• Egg - 1 piece;
• Milk - 50 ml;
• Onions to taste.

Preparation

1. The bread is cut into slices.
2. The egg is shaken with milk.
3. The slices of bread are dipped in the egg mixture for 30 seconds. Then brisket and chopped onions are laid out on them.
4. Sprinkle the sandwich with grated cheese. It is baked in the oven at 180⁰С for 10 minutes.

3. Tyurya soup. Peasant food

Old bread can be one of the main ingredients in a soup.

Ingredients

• Black bread - 100 g;
• Sour milk - 1 glass;
• Sugar - 1.5 teaspoons;
• Lovers can add ground cinnamon

Preparation

1. The bread is cut into cubes.
2. It can be additionally dried in a pan or in the oven.
3. All ingredients are mixed. Tyuryu is eaten cold.

4. Latvian-style bread soup

Bread is either rye or Borodino. It should have a rich flavor.

Ingredients

• Rye bread - 300 g;
• Broth (can be cooked in water) - 1 l;
• Egg - one large;
• Onions (medium size) - 2 pieces;
• Spices (cumin or coriander) - half a teaspoon;
• Cream cheese(soft) - 100 g;
• Garlic - 2 small cloves;
• Salt - half a teaspoon;
• Deodorized vegetable oil - for frying.

Preparation

1. Onions and bread are cut into cubes. Two-thirds of the bread and onions are fried in oil until the onions are golden brown.
2. They are transferred to a saucepan, filled with broth or water. Bring the future soup to a boil, add salt and spices.
3. The egg is shaken in a separate cup and then poured into the hot soup in a thin stream.
4. The soup itself at this time must be stirred so that thin flakes form from the egg.
5. After boiling, cheese is added to the soup. With vigorous stirring, it will gradually dissipate, the soup will become homogeneous. At this point, chopped garlic is added.
6. Cover the soup with a lid and let stand for about 15 minutes. Bread soup can be served with sour cream. You can additionally add smoked meats and green onions to it when serving.

5. Minced Bread Pie

Stale bread makes great pastries. It can be sweet, used as a dessert, or savory. And even a full-fledged second course.

Ingredients

• Baton - whole;
• Egg - 4 pieces;
• Milk -1 l;
• Minced meat - 0.5 kg;
• Onions - 1 piece;
• Salt, pepper - to taste;
• Butter - for lubricating the mold.

Preparation

1. The loaf should be cut into slices. In milk, shake 2 eggs, salt and pepper. Soak the loaf in milk.
2. Chop the onion, add minced meat, salt, pepper, fry in a pan until half cooked.
3. Boil 2 more eggs hard-boiled, chop, add to the minced meat. The filling and dough are ready.
4. Smear the baking dish butter... Place slices of bread both on the bottom of the form and on the sides.
5. Put the minced meat in the middle. Top the minced meat with slices of bread. All this must be poured with the rest of the milk-egg mixture.
6. Bake the pie in the oven at 180⁰С until golden brown.

Using this scheme, you can cook a wide variety of pies and casseroles. Chopped stale bread, filling and egg-milk mixture. These dishes can be served hot for lunch or as a hearty breakfast.

6. Dry loaf cake

Now - about desserts.

Ingredients

• Baton - 250 g;
• Butter - 200g;
• Egg - 1 piece;
• Granulated sugar - 3/4 cup;
• Vanillin - 5 g;
• Any jam - for decoration.

Preparation

1. Grind the loaf with a blender or meat grinder.
2. Mix the softened, but not melted, butter with egg and granulated sugar, add vanillin.
3. Combine chopped bread with butter and mix thoroughly. A form, better detachable, moisten with water, put the resulting mass in it, tamp it well.
4. Put in the refrigerator for 2 hours, until it solidifies.
5. Transfer the hardened cake to a dish, decorate with jam. Serve with tea.

7. Fritters

Even delicious pancakes can be made with stale bread.

Ingredients

• Loaf or white roll - 250 g;
• Milk (any fat content) - 1 glass;
• Large egg - one;
• Flour - 4 tablespoons;
• Salt to taste;
• Baking dough - ½ teaspoon;
• Deodorized vegetable oil - for frying.

Preparation

1. Soak the bread in milk, add an egg, flour, salt.
2. The baking powder can be replaced with slaked soda. Stir the dough until smooth. Consistency - like a dough for classic pancakes.
3. Frying in a pan is like traditional pancakes.
4. You can add chopped bacon or smoked sausage to the dough. You can make them more pungent by adding spices.
5. You can use unsweetened yogurt or sour cream as a sauce for them.

Conclusion

Sometimes the bread remains unused and stale. But this does not mean at all that it should be thrown away. It can definitely be used, and not only for simple crackers.

Stale bread can be used to prepare a delicious and full breakfast, or a light snack. It can be the base of a soup or a second course. Or it can become the basis of a dessert. With a good housewife, nothing is lost or thrown away.

After 12 hours from the moment of baking, the process of starch retrogradation is activated in bakery products - a complex carbohydrate, releasing moisture, returns to a crystalline state. The crumb loses its elasticity and begins to crumble, but the change in physical properties is not accompanied by a decrease in the amount of microelements and vitamins it contains. Stale loaf - irreplaceable culinary ingredient; This is confirmed by the following recipes for dishes that can be made from stale bread.

The fillings are different, the taste is equally incomparable

Original pies from dried slices bakery products- hearty pastries that can replace a full dinner (lunch). A minimum of time is spent on cooking, and all family members will be satisfied with the result.

To bake sweet pie from stale bread with hazelnuts (you can also bake with walnut), would need:

• 6 pieces of rye rolls up to 6 mm thick;
• 2 cups of nuts (walnuts and hazelnuts in equal proportions);
• 7 eggs (the whites should be separated from the yolks in advance);
• a glass of sugar;
• 5 g salt (half a teaspoon).

Before starting work, you must turn on the oven (it should warm up to 160-170 degrees). The whites cooled in the refrigerator are whipped with salt, the yolks are ground white with sugar. The mixture of chopped nuts is lightly toasted on hot skillet no oil added. The bread is crushed into crumbs using a meat grinder or food processor.

All prepared products are carefully mixed (proteins are added to the mass last), the resulting dough is poured into a baking container. Cooking time - 60-70 minutes.

For a summer unbaked cake made from dried bread and cottage cheese, you will need:

• Cream - 1 glass.
• Granulated sugar - 100 g.
• Fresh berries (raspberries, currants), mashed with sugar, in the amount of one and a half glasses.
• Powdered sugar - 2 tbsp. l.
• 400 g of bread and cottage cheese, chopped on a grater.
• Cinnamon (no more than ½ tsp) will add a special flavor to the dessert.

The cream is whipped with powder, the bread is mixed with sugar and cinnamon. Cottage cheese is ground through a sieve until an airy homogeneous mass.

In a glass container, the prepared ingredients are laid out in the following order: first, bread, then berries, on top - cottage cheese and whipped cream. The layers are repeated one more time. To soak, the cake should be kept in the refrigerator for 30-60 minutes.

Stale bread recipes will help housewives not only pamper those with a sweet tooth, but also delight lovers of baking with meat filling... A vivid confirmation of this - layered cake with minced meat. This dish is prepared from a loaf, milk (0.8-1 l) and 4 eggs (2 of them must be hard-boiled). For the filling you need half a kilogram minced meat, 1 large onion.

Bread - the basis of baking - must be cut into slices 1-1.5 cm wide; Pour the pieces with a mixture of raw eggs and milk. The resulting mass is peppery and salted to taste.

Boiled eggs and onions should be chopped small cubes, combine with minced meat fried in a pan until half cooked.

A baking dish should be generously greased with butter. A stale loaf, well-soaked with milk, is placed in the container (it is recommended to lay out the sides of the dishes with some of the pieces), which is covered with a layer of warm minced meat. The surface of the pie is formed from the remaining slices of bread, poured over with the remains of the egg-milk mixture.

Bake the dish until golden brown.

On fasting and on holiday: briefly about cakes

Delicious desserts that can be made from stale bread are classified into 2 groups: traditional and lean, containing only plant-based products.

A classic recipe for a cake that is allowed for use on days of temporary abstinence from certain types of food is presented below.

Ingredients: dried fruits, water, jam, bread. Some housewives supplement the listed ingredients with ground nuts.

Cooking method:

• Rinse and soak dried fruits.
• A loaf of stale bread - necessarily black - should be chopped, the resulting pieces should be completely dried. Twist in a meat grinder.
• Dilute the jam with water. Soak the crumbs well with the resulting liquid.
• Lay out in layers, alternating bread and dried fruits.
• Put the mass sprinkled with nuts for 5-6 hours in the refrigerator.

There are many recipes for ordinary cakes that can be made from a stale, dried loaf. Most popular with thrifty housewives desserts "Minutka" and "Sukharny" became.

The first is made from 0.6 liters of sour cream, 300 g of chopped rye bread, 6 tbsp. sugar, 1 lemon (zest and fruit juice are required), 6 eggs. The components are mixed. The resulting dough is spread in a form greased with a piece of butter and abundantly sprinkled with breadcrumbs, put in the oven. Serve warm.

For the cakes of the Sukharny cake you will need:

• 5 eggs;
• a glass of sugar;
• a glass of rusks ground in a meat grinder.

Beat the egg whites into a strong foam; Mix bread crumbs with yolks. Bake the mass for 40 minutes at a temperature of 200ºC (grease the mold thoroughly, sprinkle with breadcrumbs). Cut the cooled cake into 2 parts, coat with cream - condensed milk, whipped with butter in a 2: 1 ratio.

Simple options for an original breakfast

Stale bread dishes are not very common in everyday practice. Meanwhile, some breakfast options made from pre-dried and crushed bread slices in combination with an egg-milk mixture, meat, berries or vegetables can compete with traditional omelets and cereals.

The scheme for their preparation is very simple: bread crumbs or pieces of stale loaf no more than 1.5 cm thick are laid out in a dense layer in a greased baking container. Place the filling and the rest of the roll on top. The mass is poured with eggs, beaten with milk, baked in the oven (at a temperature of no more than 200 ° C). In some recipes, all the ingredients are mixed and laid out in a mold.

Cooking time varies depending on the type of minced meat. The main feature ready meal- beautiful ruddy crust.

To please loved ones with a savory stratum (this is what the casserole is called in foreign cuisine) for breakfast, you will need:

• 0.3 kg of brisket;
• half a kilogram of stale white bread, cut into cubes;
• 6 eggs;
• 0.3 liters of milk;
• 200 g grated cheese;
• a small pinch of salt, parsley and black pepper to taste.

Chop the brisket, lightly fry, mix with bread and 150 g of cheese. Pour over the mixture with eggs, beaten with milk, salt and pepper, keep in the refrigerator for about 30 minutes. Put the soaked ingredients in a mold, smooth, sprinkle with the remaining cheese. The dishes covered with foil should be sent to the oven for half an hour (cooking temperature - 180 ° C); after the specified time, remove the sheet and bake for another 10 minutes.

For the original stratum with wine and canned fruits you will need 2 cups of ground crackers and a similar amount of pears (peaches, apricots), 3 tbsp each. spoons of margarine and sugar, 2 eggs, a tablespoon of flour. Additional ingredients include 2 tbsp. l. dry wine, a pinch of soda, cinnamon.

Beat eggs with most of the sugar until frothy. Add margarine, flour, quenched soda with 2 drops of vinegar and chopped stale bread, mix. Pour in wine. Place half of the thoroughly mixed mass in a greased, sprinkled with breadcrumbs dish. Cut the fruits and spread them on top. Cover with the rest of the bread with eggs and flour, sprinkle with sugar combined with cinnamon. Bake the strata in the oven at the temperature indicated above for 30 minutes.

You can cook hearty breakfast from ½ stale white roll and carrots (2 pieces are required). Bread, previously soaked in a glass of milk, must be combined with 2 yolks, ground with sugar (amount of sand - 2 tablespoons) and 2 whipped whites, a pinch of salt. Stir the mass, put in a mold, bake. This dish is recommended to be served with sour cream.

Stratum filling can also be prepared from the following components:

• Minced meat (fish, meat), fried in a pan until half cooked with onions, pepper, salt.
• Finely chopped vegetables.
• Mixtures of mushrooms with onions.

Another version of the black bread casserole is charlotte, beloved by many. The fastest way to prepare a dish is the following recipe:

Cut one stale loaf (preferably white) into pieces no thicker than 1 cm, chop the apples peeled from the core (skin). Sprinkle the fruit slices with sugar, add a little cinnamon if desired.

First, put half of the chopped bread into the prepared form, pour it ½ milk and egg mixture, cover with apples. Form the surface of the dish from the remaining pieces of the loaf. Pour the second part of eggs, beaten with milk into a container, bake.

The required amount of ingredients for charlotte: 2 eggs, half a glass of sugar, 200 ml of milk, 4 medium apples. To prepare the dishes for baking for work, you will need 1 tbsp. l. crackers (ground), 50 g of butter.

Recipes with photos posted on our website will help you to properly cook all the described dishes.

Cakes, pancakes or pancakes?

Surprising fact: stale bread can also become the basis for desserts related to traditional Russian cuisine.

So, for the preparation of pancakes, you should take:

• 200 g stale rolls;
• 1 tbsp. warmed milk;
• egg;
• a pinch of salt;
• 3 tbsp. l. flour (preferably pancake).

Bread soaked in milk should be lightly squeezed, mixed with the rest of the indicated ingredients and added baking powder (0.5 tsp) for splendor. The latter can be replaced with a mixture of soda with citric acid in a 1: 1 ratio. Stir the dough until smooth. Fry in vegetable oil like regular pancakes.