Bread is the head of any Russian feast. The respectful attitude to bread in Russia was expressed in the fact that in the absence of the icon they prayed for it. We serve it with first and second courses, and sometimes it can replace breakfast and afternoon tea. Making easy crunchy bread in a bread maker - simple and tasty recipes are presented in this article.

We will need:

• 80-100 g of fresh pasteurized milk;
• 300 g wheat flour;
• add less rye flour - 250 g;
• 1 tsp yeast;
• 1 glass of drinking water;
• salt and sugar to taste.

When preparing rye bread, you can also use coriander, pumpkin and sunflower seeds, caraway seeds, small nuts, etc. if you wish. Very aromatic and tasty Rye bread makes an ingredient like malt.

Next, load the ingredients in the sequence in which it is recommended for your oven model. You must first load dry ingredients (flour, salt, sugar, malt, yeast, spices), then liquid (milk, water), or vice versa.

After all the components are sent to the container, you need to install it in the body of the bread machine and select the "French bread" mode. Cooking time - 4 hours. Instead of this mode, you can choose another, but it should also be long in time.

While the dough is kneading, it is necessary to control the process. When kneading for the first time, the dough should be plastic and absorb all the flour. If the flour remains, then you should pour a little water into the container. When, on the contrary, the dough is spreading, add a little flour.

At the end of the batching mode, be sure to close the lid.

Yeast-free cooking recipe

Take:

• 600 g rye flour (or 400 - wheat, 200 - rye);
• a handful of bran;
• 300 ml sour milk(slightly warm, but so that it does not curl, if desired, milk can be replaced with water);
• a third of a glass of unrefined oil;
• soda on the tip of a knife;
• add salt and sugar to taste;
• 2 tbsp sesame seeds, which can be replaced with caraway seeds, pepper.

Fry sesame seeds and bran in a dry frying pan (without oil), remove from heat after they acquire a golden color. These ingredients will make yeast-free bread especially useful.

In the order indicated for baking for your model, load dry and liquid components.

Kneading and baking, depending on the type of bread machine, can take from one and a half to four hours.

Corn bread

Such culinary products are not so popular, but it is absolutely certain that they are very beautiful, sunny and delicious.

Cornbread is good for breakfast or afternoon tea.

Take:

• salt and sugar to taste;
• 1.5 tsp yeast;
• 2 glasses of milk;
• 500 g wheat flour;
• 100 g corn flour;
• 2.5 tablespoons of fresh butter;
• some turmeric (optional, to add a beautiful color to the baked goods).

After sifting flour (corn and wheat), add it to the milk.

We introduce all dry ingredients into the contents and place the container in the body of the bread machine.

We select the "French bread" mode (as a rule, it is baked for about 4 hours).

For the first 5 minutes, be sure to monitor the process of dough formation and adjust its consistency (details are described in recipe 1).

At the end of baking, we take out the bread and invite the household to feast on this unusual bun.

Butter bread

Butter dough is distinguished by the fact that eggs are added to it, making it especially tasty and can be served as an addition to hot drinks. We will bake bread with dried apricots and nuts, which will turn it into a real dessert.

• 0.5 cups of milk;
• 2-3 chicken eggs (depending on size);
• 50 g butter (you can spread, margarine);
• 1 tbsp vegetable oil;
• 400 g wheat flour;
• 1 tsp dry yeast;
• 150 g granulated sugar;
• about 50 g of nuts (best of all - walnuts, almonds);
• 100 g of dried apricots.
• if desired, instead of nuts and dried apricots, you can use candied fruits, raisins.

We put the components in the order established by the instructions.

The butter should also be soft, for this it can be slightly warmed up in the microwave.

Select the "main" mode on the indicator.

We follow the dough mixing process and, as indicated in the previous recipes, adjust it if necessary.

Little secret: to easily remove the bread from the bowl, wrap the container for about 2-3 minutes with a wet cloth, such as a kitchen towel.

Make sure to cool the bread before drinking tea, which is always best done on the wire rack.

White bread in a bread maker

Those whose childhood was at least a little during the period of perestroika, by all means smeared on this bread butter, jam and drank tea with such goodies.

Even now you can pleasantly surprise your family with white bread if you bake it yourself.

To do this, take:

• tsp instant yeast;
• 400-500 g of wheat flour;
• 1-2 tbsp granulated sugar;
• a little salt (be guided by your taste);
• 2 tbsp unrefined oil;
• 1 tbsp milk or water.

We pass the wheat flour through a sieve and send it to the container along with all the dry ingredients and, without mixing anything, select the "classic bread" mode on the indicator.

At the end of the regime, we take out the product and, after cooling it down, invite the family to drink aromatic tea in the best post-Soviet traditions!

Onion bread

This pastry has an absolutely amazing aroma. Bread will arouse love for onions even among those who hated it!

The composition of the components:

• 500 g wheat flour;
• medium-sized onion (if you like onions - feel free to take a large one);
• one and a half glasses of water (it is better to slightly warm, and not use ice cold);
• 1.5 tsp yeast;
• 1 st. l. salt and sugar;
• 2 tbsp vegetable oil.

Chop the onion, fry until golden brown, cool. You can add it along with all the "hard ingredients", or if you want a more pronounced flavor, add it immediately after the beep.

The aroma of this amazing bread will make household members put off all business and get together at the table.

Brewed bread made from rye and wheat flour

We invariably imagine such bread as a rich black color with a unique intoxicating aroma.

Few people know that Rye flour will not give such a deep shade. Deep black flour product able to impart malt, which can now be bought in hypermarkets.

Compound:

• 3-4 tablespoons malt brewed in boiling water;
• 350 g rye flour;
• 200 g wheat flour;
• one and a half glasses of water;
• salt and sugar to taste;
• 2 tbsp honey (you can not add, but take more sugar);
• caraway seeds, ground coriander - add to taste and desire;
• 20 g of refined oil.

We put everything in the required sequence (see the instructions for your bread maker). Cool the malt completely and send it to the container last. For baking, select the "main" program.

Add nuts if desired, which will make the baked goods even more festive.

French recipe

The composition includes:

• a glass of slightly warmed up water;
• 400 g wheat flour;
• add salt and sugar to taste (as a rule, sugar is added twice as much as salt);
• 1 tsp yeast;
• 1.5 tsp sunflower oil.

We send the components to the container, observing the required sequence, set the "main mode", wait.

It is worth remembering that baking bread in a bread maker is very simple if you follow simple rules operation of this technique. Since the technique is different, their instructions are different. They differ in the sequence of placing dry and wet products in the bowl. Some manufacturers ask you to first send dry products into it, and then pour water or milk, while others recommend first pouring milk, water into the bowl, vegetable oil, and then add flour, sugar, salt, yeast. All this is prescribed in the instructions - you just need to pay attention to this and adhere to the recommendations so that the assistant will last longer.

Here I want to note that wet ingredients are put in my assistant first, and then dry ones. If yours is different, then just change the tab of the products, and you can use the recipes - they will work in any case.

Baking recipes in a bread maker are complemented step by step photos to make it easier for you to use. There is also a step-by-step instruction. If you have any questions, ask in the comments or contact me in a personal - I will answer everyone and help as much as I can.

Baking in a bread maker is not just about making bread. I very often cook dough in it, which I use to make pies, pies and other baked goods. My assistant knows how to bake delicious muffins, biscuits and charlotte. Sweet pastries in a bread maker it turns out just gorgeous. I promise to share the recipes.

For example, today I cooked delicious cupcake, and spent 5 minutes preparing it - just put it in a bowl necessary products, and then left to do other things. The aroma of fresh vanilla muffin called me into the kitchen. I made the right decision, because after a minute "beep-beep-beep" sounded and the cake could be taken out. Now it is cooling down, but I have a few minutes. to write to you.

Baking bread in a bread maker also follows the same scenario - lay the products and draw out the finished bread, recipes, by the way, I use the simplest, and the most affordable products are needed (water, milk, butter, salt and sugar, dry yeast, additives in the form of herbs , herbs or seasonal vegetables).

About that, I already told you. you already know too. We'll discuss the rest on the recipe pages. I hope you will like this section too, and on the table you will be delighted with fresh, fragrant soft bread with a crispy crust and other delicious savory and sweet pastries that can be prepared in a bread maker, but simple and delicious recipes from me.

French bread in a bread machine is very tasty and airy, in this recipe Svetlana Burova uses an LG bread machine for baking and offers a recipe for making the same bread in the oven.

French bread in a bread maker

For a French bread recipe you will need:

• Water (warm) - 1 cup and 2 tablespoons
• Wheat baking flour - 3 cups.
• Salt - 1.5 tsp
• Sugar - 3 tablespoons
• Yeast (fast Saf-moment) - 2 tsp.

I bake French bread in the LG HB - 1001 CJ bread maker, the volume of its measuring cup (the cup that comes with the kit) is 230 ml (the very last mark) / 240 ml if you drink it (under the knife). Which corresponds to the weight of the flour:

• Wheat 138/145 g,
• Rye 120/125 g.

The indicated amount of ingredients in the recipe is for a 700 g loaf of French bread.

This bread recipe is perfect for bread maker LG 2051, as well as for any other bread makers.

It is very easy to bake French bread in a bread maker, the main thing is to have the right recipe.

Sift the flour before loading the ingredients. We put all the ingredients in the indicated sequence in the form of the bread maker, if your instructions also include liquid products from the bottom (if otherwise, we change the sequence).

We put the form (bucket) in the bread maker, set the mode "French bread", I chose the color of the crust MEDIUM and press START.

Video recipe from the YouTube channel:

How the Kenwood BM 250 bread maker bakes homemade French bread

To date bakery products presented in stores in a huge assortment, and there is no longer any need to bake bread yourself. But if you are partial to culinary arts, love to cook and often come up with new recipes for dishes, then you should learn more about this device.

In addition, we have prepared for you a selection of the best recipes for baking bread, as well as quick way making dough in a bread maker.

Bread maker looks like a small box with a control panel on the lid, inside which there is a container in the form of a bucket. In this container, according to the recipe for making bread at home, all necessary ingredients, and then the required baking program is selected, and that's it - you are absolutely free and can go about your business.

At the end of the process, the miniature oven will beep for you. This miracle of technology gives you a homemade mini-bakery in your own kitchen. It is enough to lay in all the components, press the button, and the stove itself begins to knead the dough using technology, "stand", and then bake it at the desired temperature.

After the dough rises, the smart machine will knead the dough again, thereby allowing unnecessary gases to escape, and again will allow the dough to rise. And only after that, baking begins directly. homemade bread... Moreover, you can choose the degree of browning of the crust of the bread with your own hands, from light to well-fried.

When the bread is completely cooked, the bread maker allows it to cool down a little, and only after that it beeps to indicate the end of the process. All that remains on your part is to get the freshest, incredibly fragrant bread, put it on the wire rack and cover it with a clean towel.

In addition, homemade bread turns out to be very tasty, be it wheat, butter or rye cake! Using the bread maker recipes below, you can bake white, milk, rice, corn and many other bread products at home. In addition to standard bread, you can make various muffins, sweet breads for tea, casseroles.

How to quickly prepare dough in a bread maker:


If you are seriously considering making a mini-bakery at home or have already purchased a bread maker, then our bread recipes will help you bake delicious, healthy bread crispy:

- click on the photo and expand the list of recipes

This is certainly far from full list recipes with which you can bake delicious bread from different ingredients. But we hope that these recipes will be enough for a novice baker to experiment.

You can not only bake bread: using other programs, you can knead the dough and make your own dumplings, dumplings, pizza, buns, etc. Again, everything is as simple as possible - it is worth putting the necessary products in the oven and choosing a dough kneading program.

Modern bread makers can make puddings, casseroles, and even a variety of jams! At the same time, you do not bother at all with whipping, constant mixing and control of the preparation of the dish - all this is taken over by your assistant, the bread maker!

♦ VIDEO. STEP-BY-STEP RECIPES FOR BEGINNERS:

If you bought a bread maker not under the influence of fashion and not because your best friend bought exactly the same one, then I can say with confidence that the main motive for acquiring this miracle of technology was taking care of your own health and the health of all people close to you. And if so, then this page is just for you. Here you will only find best recipes for bread makers, personally tested and containing only natural ingredients. Bake tasty and healthy bread more often and be healthy!

Simple and delicious recipe charlottes in a bread maker. Charlotte turns out to be tender and fragrant. You can enjoy such a pie for breakfast, give the kids to school, or take it with you on the road ...

Home White bread- this is a real delicacy, but baking it is not difficult at all, you need flour, water, milk, fresh or dry yeast, a little sugar and salt and one more little trick ...

There is nothing tastier than delicious and aromatic black bread, and if this bread is made from whole grain flour, and even with raisins, then this is not just healthy bread, but a real delicacy ...

The bread maker allows you to bake not only traditional white or black bread, it also turns out great butter dough... Try this one butter bread with dried apricots and nuts, great alternative purchased baked goods ...

A good bread maker not only bakes bread, it produces excellent Easter cakes... Just like in a fairy tale: I threw away all the ingredients, and the stove bakes everything by itself, it remains to eat and treat friends ...

• Be sure to study all the possibilities of your bread maker, it can greatly facilitate your work in the kitchen. Knowledge of all modes will allow you to choose the optimal mode and get high-quality baked goods.
• Examine the nature of your bread machine. Mark down small changes you make to the recipe and the result in your cookbook or notebook. This will allow you to get perfect recipes for your bread maker and enjoy delicious and healthy homemade bread.
• For baking bread and sweet pastries in a bread maker, you can use both dry yeast and fresh pressed. The baked goods are equally good. Usually 3 gr. fresh yeast correspond to 1 gr. dry yeast, 1 tsp. dry yeast - 3 grams.
• When using the accelerated baking mode, the dough should be kneaded in warm water.
• Since salt slows down the fermentation of the dough, we put it in the dough last and with a slight delay (3-5 minutes after the start of kneading the dough).
• Hot bread or baked goods should be chilled on a wire rack, and do not put in a bag until they have cooled completely.
• Bread baked in a bread maker stays soft and fresh for 3-4 days. If you have baked a lot, then some of the baked goods can be frozen; this will not affect the taste and nutritional properties of the bread.
• Stale homemade bread can be used to make delicious croutons.
• The baking dish, as well as the dough spatula or spatula, if there are two, should be washed immediately, as dried dough is difficult to wash.