The roots of this type of creativity lie at the origins of Slavic culture. And more recently, the hobby has become popular again, and not in vain. After all, sculpting from salted dough is a pleasure, and besides, it is available to many. The ingredients for such crafts do not need to be purchased or prepared from expensive ingredients. Every home has salt, flour, oil. Such material is much more ductile and more durable than gypsum and even more so plasticine. You will learn how to make salty dough for crafts below.

Bioceramics

In modern language, the art of dough sculpting is called dough plastic or bioceramics. But whatever the name of the salt dough crafts, they are always beautiful! The creation of a new figurine always becomes an event, because the craftsmen put their diligence and soul into them when making them. Plastic material allows you to create products of any complexity, sometimes they are whole masterpieces. In addition, over time, crafts do not deteriorate or change, and salt protects them from pests.

The current popularity is growing, this hobby has interested both children and adults. Because of its accessibility and the possibility of endless implementation of ideas, school circles have joined the hobby for the oldest form of art. Themed classes are held in kindergartens, and experienced craftsmen create picturesque paintings and realistic volumetric figures for home decor.

Creativity

For self-creation, you need a creative mood, an idea, and of course the material itself. On the Internet, many sites are full of ready-made works, master classes, photo collections on bioceramics, they write how they make salted dough for crafts. Therefore, it doesn't take much effort to get inspired.

You can create any objects, figures, fruits, vegetables, fridge magnets and much more from the dough. A volumetric still life in real size, consisting of a saucer and some fruits, which will not be difficult for a child to dazzle and decorate, will look realistic. may include a rowan twig arrangement made from real pine needles and red balls of dough. All this can be arranged in the form of a picture or a bas-relief to decorate the walls. It remains to find out for crafts. To prepare it, the components are mixed, and after the toy is made, it is baked.

How to do

You can make salty dough for crafts yourself. To do this, you need to mix all the ingredients and put on the stove or in the microwave. But there is a method that does not require heat treatment; it is usually used to make large figures when a lot of material is needed. After thorough kneading, they begin to sculpt crafts from salt dough. How to make the dough and which method to choose - it doesn't matter, the main thing is that it should be thick and elastic, just like for dumplings. The hot cooking option is more plastic and dries better, but making it a little more difficult.

How to make salty craft dough? Brewing recipe:

• 100 g wheat flour;
• 50 g of salt;
• 1 tsp cream;
• ½ tbsp. l. vegetable oil;
• 150 ml of water;
• a few drops of food coloring.

Combine flour, salt, cream and butter in a bowl. Dissolve the food coloring in water and pour the resulting solution into the flour, avoiding the formation of lumps.

Place the container on low heat, stirring constantly. As it heats up, the batter will turn into a thick mass. When it's completely thickened, remove from heat and place on the table. Knead the dough until soft and suitable for sculpting. You can do the same in the microwave. To do this, place the bowl with the dough inside at full power (650 W) for one minute. At the end of the time, remove to stir, then put back inside. Watch for a while, until the dough starts to rise from the bowl. Remove the container from the microwave and wait about three minutes for the salt dough blank to thicken. How to make the dough, now it is clear, it remains to knead as in the first case.

Second option:

• 150 g flour;
• 150 g of salt;
• ½ tbsp. l. vegetable oil;
• 100 g of water.

Combine the ingredients and knead the elastic material in the same way you make a salted choux pastry dough. To make it easy to sculpt, it is recommended to prepare the material the day before the scheduled work. You need to store it in a plastic bag on the refrigerator shelf, and for a long time it does not deteriorate.

Salt dough coloring

If you want to tint the salted dough, then during the cooking process, drop a few drops of food coloring of the desired color into the water. It should be borne in mind that after baking the colors will brighten, but if you cover the product with varnish, the shade will become saturated again.

To make fragile embossed crafts, 20 grams of PVA glue and a little potato starch are added to the dough.

Painting

You do not have to paint the dough during the cooking process, but decorate the already sculpted and baked figurine. You can use watercolors, gouache, acrylic paints. Many craftswomen even adapt nail polishes. The finishing touches can be painted on or highlighted with ordinary felt-tip pens. Please note that painting will temporarily soften the surface of the figurine. Therefore, after registration, let the finished copies dry a little more in the air or in the oven.

What you need to work

To sculpt the figures, you will need a working tool, often they are ordinary objects in everyday life. You can use a knife, rolling pin, comb, rods from the handles, which are convenient for making various holes. Embossed knives, children's sets of ready-made molds for working with plasticine are well suited. Everything in the house can also come in handy. Beads, lace, forks, children's shoe soles, buttons, designer details - how can you make an impression on a product.

Drying

You can dry finished products in the fresh air, but this usually takes a long time, so this is often done in the oven at the lowest temperature, from time to time changing the sides of the figures. Drying time depends on the size of the craft. Sometimes products are slightly browned to give a natural color, for example, Christmas gingerbread, little men, pies for decoration.

Flowers

You can start your creativity with making flowers, especially women will like it. Moreover, you already know how salted dough is made for crafts. Chamomile is very easy to make. Petals can be made by rolling small strips longitudinally. And arrange the middle with a flattened ball, to which the resulting petals are attached from below. The twigs can be taken from a real thuja - they are so similar to chamomile leaves, moreover, they do not deteriorate. Put the composition in the basket, also made by hand. It is woven from long strips of the same material as flowers. After everything is dry, you can start painting.

Cats

Cat lovers can practice different variations of funny cats as in the photo. In general, this topic is loved by all adults and children, these animals cannot but inspire. You can even make a ginger cat out of salted dough in a primitive way, it will still look wonderful. A believable cat, of course, is a matter for more experienced craftswomen.

Making figurines from salt dough is not just fun, but also painstaking work that requires perseverance and concentration. Children make crafts from salt dough, for them the lesson is useful because not only fine motor skills of the hands develop, but also creative thinking, artistic taste and many other positive qualities.

Modeling from salt dough or dough plastic is an interesting activity that does not require large expenses and special skills. Plastic dough allows you to sculpt crafts of various shapes, including figurines, toys and ornaments, souvenirs and whole paintings. The dough is more plastic and stable than traditional materials such as play dough, gypsum, clay or play dough. In addition, it is a safe natural material that will not cause allergies in the baby.

The process will captivate every child! In addition, testoplasty develops hand motility, accuracy, perseverance and attentiveness, trains the imagination. Modeling is also useful for adults, as it helps to relax, distract from everyday activities and restore strength. This is a great way to express yourself. In this article, we will look at how to make salted modeling dough and find out what crafts can be created from this material.

• Take wheat flour or a mixture of wheat and rye. Material made only from rye flour turns out to be too hard, it is difficult to sculpt from it;
• Cheap and simple flour of inferior grades is optimal;
• Take salt only finely ground;
• Cold water is used for mixing;
• The resulting dough should not crumble or stick. If the material doesn't stick, add a little water. If it sticks to the skin, there is still not enough flour;
• Before making crafts, it is advisable to send the dough for one to two hours in the refrigerator. Pre-wrap the material in cling film or food container with a tight lid;
• Crafts need to be dried when they are ready;
• Rye flour products are dried first in the air, and then in the oven or only in the air. Wheat dough can be dried directly in the oven;
• Air dry the dough in a closed container;
• Do not dry ready-made crafts on a radiator or in direct sunlight!
• The remaining salted dough is stored in the refrigerator, previously wrapped in plastic wrap, plastic bag or tightly closed in a container;
• The dough has a shelf life of seven days, but it is advisable to use the material in the first two to three days.

How to make salty dough

1 way

This is the easiest method for making salted modeling dough. Take a glass of fine salt and flour, stir the ingredients. Add five tablespoons of sunflower oil or hand cream. Stir again and add water gradually. Stir or beat until smooth and elastic. It takes about one to one and a half glasses of water. To beat the mixture quickly and as well as possible, use a blender or mixer.

To achieve any color, food colors or natural juice are added to the mixture. Carrots give an orange or yellow color, beet broth gives a rich burgundy hue, squeezed spinach juice makes the dough green. Boil a vegetable or greens until tender and pour the resulting broth into the mixture of the future dough.

2 way

This recipe for salt dough for children assumes a not entirely natural composition due to the glue content. But this mixture sets and dries faster. In addition, it is suitable for sculpting both large items and small relief elements.

Cooking will require 1.5 cups of flour and water, a glass of salt and four tablespoons of glycerin. Knead the dough as for, then add two tablespoons of dry wallpaper glue or PVA glue, previously diluted in a small amount of water. Stir the mixture thoroughly or whisk in a blender.

3 way

This salt modeling dough recipe for children will allow you to get the most elastic material that is easy to process. Both wheat and rye flour are used in the preparation. You can only use wheat flour, but rye will give the products a warm and pleasant brown-woody hue.

Take one and a half cups of wheat flour and water, half a cup of rye flour and two cups of salt. Stir dry bulk components and gradually pour in water until the mixture becomes homogeneous and plastic. Such crafts are aesthetic and durable.

How to make and dry salt dough crafts

Puff pastry is a great substitute for clay or plasticine. This material can be used to mold figures and souvenirs, toys and paintings. Regardless of what kind of product the child wants to sculpt, the dough can be made according to any recipe described above.

To make puff pastry figurines, do the following:

• Roll out the prepared dough 0.5 centimeters thick;
• Mark the figures on the bed using molds;
• Place the pieces on a baking sheet lined with baking paper;
• In every little thing, you can make a hole with a toothpick. In the future, you can thread a string or ribbon into a toy and hang it, for example, on a Christmas tree;
• Products are baked in the oven at a minimum temperature for several hours;
• The cooled toys are painted.

With the help of dough plastic, you can sculpt a whole picture. It is better to create such masterpieces on foil, and use water and a brush to connect the parts. For drying in the oven, the oven is heated to 55-80 degrees and the crafts are dried with the door open. Finished products can also be dried naturally in a closed container.

Natural drying is a longer process that takes three to four days. But at the same time it is more gentle and effective. Recall that it is advisable to first dry things made of rye flour in the air, and then dry in the oven. When the figures and toys are dry, they start painting and finishing.

Crafts decoration

To paint the figures, paints are used. It is better to choose acrylic, as they do not smudge, do not paint the skin and dry quickly. Gouache is mixed with PVA glue before painting. You can also paint with watercolors. However, you can leave the products in their original form, especially if you added food or natural colors to the dough during cooking.

When sculpting, different elements of decoration are used. Buttons and beads, ribbons, threads, small shells, pasta and cereals will do. If the product is cracked after staining, dry it in the fresh air. Then fix the imperfections with sandpaper and paint again. Protects varnish from cracking and defects. In addition, it prevents paint fading and preserves the aesthetics of things for a long time.

Liquid varnish will give the surface a ruddy and natural shine, thick varnish effectively protects the product from the negative effects of moisture. It can make the surface matte or shiny. Spray varnishes are easy to use. They will protect the surface from damage and add brightness.

Considered:
1) The material for creativity does not require financial investments, because most often the components necessary for its preparation are at hand.
2) Salted dough is easily washed off hands, does not stain clothes and the surface used for modeling.
3) The mass does not stick to the hands during use, it keeps its shape perfectly and has a high density.
4) You can dry the molded figures both outdoors and in the oven.
5) As a means for coloring crafts, you can use both food colors and standard coloring materials (gouache, acrylic paints, watercolors, etc.).
6) Coating finished products with varnish significantly increases the duration of their preservation of their original attractiveness.

It is better to take the most common flour for salted dough without all kinds of additives and impurities. For example, flour, on the packaging of which there is an inscription "for pizza", "pancake" or "for pancakes", is completely unsuitable for preparing the material. Crafts made from such products, when dried, can rise well, and in the future they can completely crack. Give up rye flour as well - the dough from it will certainly turn out to be tough and inelastic, and it will be very difficult to sculpt from it.

Use regular fine salt for the dough. Iodized and seafood will not work - their large grains will not dissolve, and the dough will turn out to be heterogeneous "speckled". As for water, it is better to use it cold, and you should not pour salt and flour with the entire volume of liquid at once, it is more correct to add water a little at a time and immediately knead the dough thoroughly.

Additional components can also be used to impart certain properties to the sculpting mass during the preparation of salt dough. So, dry wallpaper glue will make the future more durable, hand cream and vegetable oil will give the material plasticity, and food colors will color the mass in the desired color.

A classic salty dough with a minimum amount of ingredients is ideal. To prepare it, combine half a glass of fine salt and a slightly less amount of water at room temperature in a deep bowl. Stir the mixture well and set aside for 25 minutes to infuse.

Pour half a glass of flour into a saline solution, stir the mixture well with a fork, knife or whisk. Try to break up the lumps that arise immediately to obtain an elastic homogeneous mass. If the dough is thin, add more flour. Pay attention to the fact that the mass does not crumble or fall apart, knead it with your hands until it turns into a tough dough. Check the readiness of the material with your finger. Leave its mark in the mass, and if the print "does not float", but keeps its shape, the salted dough is ready for sculpting.

To prepare a material that is more delicate in texture, which differs from the traditional salt dough with a lower density, you will need 2 glasses of water, 2 glasses of flour, 1 glass of salt, as well as 1 tablespoon of vegetable oil and citric acid and acid. Such a mass does not stick to the hands at all, it is easy to process and does not require much effort in the formation of various figures, which is why it is considered an ideal material for children's creativity.

To prepare the choux salty dough, pour the water into a small saucepan and heat without boiling. Add vegetable oil to the liquid. Combine dry ingredients in a deep bowl, mix well and gradually cover with hot water, stirring occasionally with a fork or whisk. At first, the dough will seem very liquid to you, but over time, the flour will brew, and the mass will become denser. Knead the material until it turns into a flexible, stretchy dough, perfect for shaping a wide variety of shapes.

If you add food coloring in powder, liquid or tablet form to the salt dough at the stage of mixing the ingredients, you can immediately get the material for modeling a certain shade. To prepare a colored salty dough in a deep cup, combine 300 g of flour, 300 g of salt and 200 ml of water, knead a thick dough that does not stick to your hands.

Divide the mass into several parts, each of which will acquire a certain shade in the future. Make a small indentation in each piece with your finger, put a few drops of water and dye into the hole, wait for the mixture to absorb and knead the dough again. If the colored mass dries up, add a small amount of vegetable oil to it. Perform the same procedure with all the remaining pieces. Arrange the colored material in plastic bags and refrigerate for several hours.

The next integral step in creating figurines from salt dough is drying them in the oven, in which several important recommendations should be taken into account:
- the approximate drying time of products in an electric cabinet at a temperature of 75 and 100 ° C is an hour, at a temperature of 120 ° C - 45 minutes, at a temperature of 150 ° C - half an hour (in a gas oven this process will take 2 times longer);
- to dry products decorated with beads, rhinestones and other decorative elements, set the temperature not exceeding 120 ° С;
- periodically turn the crafts to achieve the most even drying;
- so that the figures do not stick to the baking sheet, place food foil on it.

The use of various natural materials for creativity has recently gained more and more popularity. This is especially useful for children. So, let's look at a few recipes on how to make salted modeling dough.

How to make salted modeling dough: a list of recipes

There are many recipes for salt dough, each one finds a more suitable one for himself, with which it is pleasant and successful to work.

Recipe number 1.

You should take:

• four glasses of flour;
• two glasses of fine salt;
• two glasses of warm water.

If you want to make a colored dough, then take the necessary paint, ink or gouache.

Knead the dough for about ten minutes, kneading it well. As a result, it should be soft and free of cracks. It shouldn't stick to your hands.

You need to keep such a dough in a closed container or plastic, because it dries quickly in air. You can start working with the dough prepared in this way right away.

Recipe number 2.

You should take:

• two cups of flour;
• one cup of salt;
• two-thirds of a cup of water.

To prepare the dough according to this recipe, you should take boiling water. Pour salt into it and wait until it dissolves.

After that, add all the flour to the salt water, pouring it in gently and stirring constantly. The result should be a thick and fairly firm dough.

Recipe number 3.

You should take:

• two glasses of flour;
• one glass of fine salt;
• one glass of water.

Mix salt with flour, then slowly pour in water and knead the dough until a plastic mass is obtained.

If the dough turns out to be dry, then you should add a little water, and if it is thin, then flour and salt.

You need to knead the dough for ten or fifteen minutes in order for the result to be better.

Recipe number 4.

You should take:

• one hundred grams of wheat flour;
• one hundred grams of rye flour;
• 400 grams of salt;
• one glass of water;
• two tablespoons of wallpaper glue.

By adding rye flour to the dough, you change its color from white to a warm brown shade. But if only rye flour is used for the dough, then it will turn out to be inelastic and hard. This is why wheat flour should be added.

To prepare the dough, mix flour, glue and fine salt. Then we add water. The dough must be kneaded and kneaded well so that it does not break and crumble during molding.

Advantages and disadvantages of salted modeling dough over other materials

Of course, each material has its own disadvantages and advantages. Consider those for salty dough.

• no special funds are needed for its preparation;
• after it, it is easy to wash your hands and work surface, also does not leave marks;
• there are recipes (prepared without glue) that are absolutely safe for children when swallowed;
• the correct preparation of the dough is a guarantee that it will stick well and will not stick to your hands;
• products made from it can be dried in the oven, or simply in the air;
• the surface of the prepared dough product is well suited for painting with almost any paints;
• when coating an already finished and painted product with varnish, it is well preserved for many years.

If we talk about shortcomings, then they actually do not exist, except that the product is dried for a long time. It is important to observe the technology when preparing it, otherwise the crafts simply will not work.

In order for the dough to work well, you should follow some tips:

• salt for the dough must be taken fine, it is better "Extra", but if there is none, then take the usual and grind it in a coffee grinder;
• use a baking sheet to make figures, then the reverse side of the product will turn out to be even;
• add water to the dough gradually, use only cold water (unless otherwise stated in the recipe);
• if glue is used, then it must be diluted with water to the consistency of sour cream;
• varnishes for fixing and protection, you need to use transparent furniture or art;
• it is not recommended to store the finished dough for more than three days;
• natural dyes can also be used to color the dough, for example, curry, nutmeg, instant coffee, cocoa powder, cinnamon, cumin (all ground);
• after baking already painted products, their color changes.

What can be made from salted dough?

Almost anything can be made from salted dough. Various figurines for the Christmas tree, fridge magnets, key rings or just products for decoration. An experienced craftsman can make a complete picture from this material!

For the preparation of figures, you can use all the materials at hand - from children's molds to various more professional tools. Various impressions are made with the dough not yet dried. Use a wet brush to join the parts.

After cooking the product, it must be dried. This can be done in the oven (as the pros do) or outdoors. The main thing is to wait until it dries completely.

The most important thing is that you can then play with dough products or they can just stand as decoration. Observing all the stages of preparation, the product will turn out to be strong and durable. I wish you creative success !!!

How? You haven't read yet:

Modeling is a very fun developing activity loved by many kids. A step-by-step recipe for salted sculpting dough for children will help parents make with their own hands a natural, absolutely safe, inexpensive plastic material that will be an excellent alternative to plasticine and the popular play-doh sculpting mass.

Salted sculpting dough for kids recipe:

What is Salty Dough? How is modeling useful for children?

Dough made of flour and table salt is an incredibly plastic material, and modeling from it is an art known to our distant ancestors. Folk craftswomen mastered dough plastic, or bioceramics (today needlework has such beautiful names) to decorate their homes and bring home comfort to them. They made crafts from salted dough without baking, painted them. These figurines had a symbolic meaning, they were given to loved ones. Children played with them like toys. Initially, the recipe for plastic mass included only three components: flour, boiled salt and cold water.

Today salted dough is popular again. Many parents and preschool teachers prefer this material to plasticine and play-doh plastic mass, because:

• Salted dough for modeling for children recipe is very simple, everyone can master it.
• Components for the preparation of plastic mass are inexpensive and affordable. Flour, salt, water, food colors and other ingredients are cheaper than plasticine.
• For young children, you can use a mass recipe that contains only natural edible ingredients. There will be no reason to worry if the crumb decides to try which dough tastes or swallows a piece of it.
• Salty dough does not stick to fingers, does not stain them. It is a very pliable and soft material, which can be used to form figures. strength even to little ones.
• Properly prepared and kneaded salty dough dries, hardens, and does not crack. Crafts made from it can be used as souvenirs, Christmas tree decorations. They can be played like toys.
• Using natural dyes (beet juice, for example), food colors, puff pastry can be given absolutely any color.

Salted Modeling Dough Recipes

Salt dough recipes for children are constantly being improved. Some people prefer to add not only water, flour and salt to the material, but also some other components, for example, starch, gelatin, vegetable oil, PVA glue or dry wallpaper glue. But the main thing here is not to be too smart! Buttered dough, for example, can leave greasy marks on hands and clothes, and synthetic glue makes the material suitable only for children 5 years and older who will definitely not eat it.

Parents are offered two recipes for salt dough for creativity with a preschooler and a younger student step by step with a photo.

Recipe 1: Simple Salted Modeling Dough Recipe

Ingredients:

wheat flour - 1 glass;
table salt (Extra) - 1 glass;
cold water - ½ glass;

How to knead a sculpting mass:

Recipe 2: Recipe for Salted Starch Dough

For the manufacture of miniature crafts, a mass with starch is more suitable, it will give it additional elasticity.

Ingredients:

wheat flour - 1/2 cup;
table salt - 1 glass;
cold water - ½ glass;
starch - ½ cup.

How to knead the starchy, salty modeling dough:

Craft ideas for kids from dough

As a rule, ideas for crafts made from salt dough arise already directly in the sculpting process. But if they have dried up, you can study one or another interesting master class from the books by V. A. Khomenko "Salty dough step by step" or A. Firsova "Miracles from salt dough". Schemes and step-by-step instructions with photos and videos for crafts are on the Internet.

The prints of the feet and palms on the test, stuck to cardboard and inserted into the frame, look very original.

For the New Year, it is interesting to make cute Christmas tree decorations with your child, paint them, decorate with beads, sequins, sprinkle with sparkles. A snowflake, a gnome, a hut, a bell, a symbol of the year, for example, a monkey, can hang on the tree. As an example - a photo of crafts made from salt dough for modeling, made together with a 4-year-old preschooler.

Salted dough - a recipe for crafts. Video.

Salt and flour dough modeling is a type of creative activity that a kid can begin to master literally from a year. By manipulating the pleasant to the touch pieces of colored dough, he is not just having fun. Modeling contributes to the development of fine motor skills, imagination and memory in preschoolers and younger schoolchildren, helps to form an idea of ​​the properties of objects.

Tactile contact with salt dough, the process of making crafts itself has a calming effect on the baby's psyche, and the end result causes a storm of positive emotions.