Appetizing pancakes with a liver supplement will be eaten with pleasure even by children who are cool about this popular and very healthy offal. For the preparation of pancakes, it is better to use the liver of a bird: it is more tender, does not contain films and coarse bile ducts.

The more thoroughly the liver is crushed, the thinner the finished pancakes will be. Adding onions will make the baked goods taste brighter. With or without sour cream, it is good in any form: it will help out both at home and on the road.

From ruddy liver pancakes, layering them hot sauce, the original cake can be formed.

Ingredients

• 150 g liver
• 1 egg
• 250 ml milk
• 4 tbsp. l. flour
• 3 tbsp. l. vegetable oil
• 1/3 tsp salt
• 1/3 tsp soda
• spices

Preparation

1. For liver pancakes, it is best to take chicken or turkey liver. It is more tender than beef or pork, it has no rigid ducts. Flush out the liver cold water and cut off all unnecessary.

2. Grinding the liver is best done with a food processor or meat grinder. Pass the offal through a meat grinder twice, setting a fine wire rack. If you grind the liver in a food processor, put it in a bowl and beat in a chicken egg here.

3. Start grinding while pouring in milk at room temperature.

4. Pour into the pancake dough wheat flour, continue stirring, add more salt, baking soda, spices and oil. The liver pancake dough is ready.

5. Preheat a pan for frying pancakes, pour in some vegetable oil. Then pour no a large number of pancake dough, spread it over the entire surface of the pan. Fry the liver pancake over low heat for 4-5 minutes.

6. Use a spatula to gently pry up the liver pancake and turn it over to the other side. Cook for another 3-4 minutes.

7. Put the prepared pancakes on a dish and serve warm. They go well with sour cream or mayonnaise.

Note to the hostess

1. Experienced housewives try to immediately cook the liver, which is bought chilled. And rightly so: after freezing / thawing, it becomes drier and less tender than fresh. However, there is no difference in the pancakes. A product that has been in the freezer for a long time is quite suitable.

2. The liver of poultry, ground in a meat grinder, will excrete a lot of blood. You do not need to express it. Everything that turned out to be in a bowl installed under the bell of a household appliance must be sent to the pancake dough.

3. For pancakes that have to be stuffed with something, the size is fundamental: the larger the diameter, the easier it is to stuff and fold them in an envelope. But in this case, you can also bake miniature pancakes in a small frying pan. Such products are easier to turn over, because it is more convenient to pry them off and lift them with a spatula. It is advisable for a novice cook to do just that - to choose a pan with the smallest bottom.

4. Liver pancakes, like classic ones, brown well, but after frying they have a generally grayish color due to offal. If dill is generously crumbled into the dough, the shade will be more attractive. Turmeric will give an excellent effect - it will make pancakes bright and appetizing.

). This is why pancakes are so popular. One has only to connect imagination, and on their basis you can create a dish that will appeal to people with any culinary preferences. In addition, the components used for the filling acquire brighter flavor notes. Take the liver, for example. This is a rather specific product that is not combined with every food, and not everyone likes it, especially children. But here are pancakes stuffed with liver - you just lick your fingers. Try it and you will see for yourself.

Cooking the dough

Since the liver is the most delicate of meat fillings, thin pancakes would be ideal for her. We will cook the dough with milk, although it does not matter of principle, and you can make pancakes with kefir. It is immediately worth noting that in terms of density, you should get it like liquid sour cream... Also don't forget to add to the dough sunflower oil to prevent the pancakes from sticking to the pan.

You will need:

• half a liter of milk;
• 2 chicken eggs;
• a glass of flour;
• 2 tablespoons of sunflower oil;
• a couple of tablespoons of sugar and salt to taste.

Cooking process:

1. Break eggs into a bowl, add sugar and salt. Whisk well.
2. Then add milk and sunflower oil.
3. Sift flour into this mixture little by little, while stirring thoroughly. The dough should be of a uniform consistency, without lumps.
4. Heat the pan and grease it vegetable oil... Pour the dough over one pancake (a ladle is most convenient) and spread it over the entire surface of the pan.
5. When there are no wet spots left, gently turn the pancake over. Moreover, one side of it should be fried less - after we stuff it, it will be outside.
6. Stack the pancakes. Let them cool down for a while, while we will take care of the filling.

With beef liver and egg

Liver pancakes are quite nutritious and a delicious way to satisfy your hunger throughout the day. They can also be made for future use and frozen, and in the morning they can be warmed up and served. It will turn out to be very tasty, and most importantly, hearty and healthy breakfast... And to make our first filling more juicy, we will add to beef liver eggs and herbs.

You will need:

• 250 g beef liver;
• 2 eggs;
• medium onion;
• sunflower oil for frying;
• green onions and salt.

Cooking process:

1. Boil the liver and cool it down.
2. Sauté the onion until golden brown. Boil the eggs and cut into small pieces.
3. Chop the liver and mince it. Stir well with egg and onion.
4. Salt the resulting mixture, add seasoning to taste and stir with finely chopped green onions.
5. Place the filling on top of the pancakes and fold them into envelopes.
6. Fry a little in a pan. Sprinkle with herbs if desired.

Pork liver with onions

This recipe for filling from pork liver pretty simple. Minimum ingredients, and easy to cook. But tasty. By the way, for softness, the liver can be mixed with the heart and lungs.

You will need:

• half a kilogram of pork liver;
• 5 small onions;
• salt and pepper to taste.

Cooking process:

1. Boil the liver. When it cools down, mince it.
2. Chop the onion and fry in a pan.
3. Pour the liver to the onion, add salt and spices to taste. Stir and fry until tender, covered with a lid.
4. The filling is ready. It remains to stuff the pancakes with it. It does not matter in what way they are folded (roll, envelope).
5. For crispy crêpes, fry them in a skillet.

With rice

This filling is similar to the one that is made for pies. Some people use a simpler recipe - liver, rice and onions. We will prepare the filling in a village style. Such pancakes are quite good for a full dinner.

You will need:

• 300 g of beef liver (you can also take pork);
• 50 g of round rice;
• small carrot;
• one medium onion;
• 2 chicken eggs;
• garlic - optional;
• a pinch of dill;
• salt pepper.

Cooking process:

1. Boil the liver and rice. Pass the liver through a meat grinder.
2. Boil eggs and cut them small cubes(it would be better to use an egg cutter).
3. Chop the onion, grate the carrots on a fine grater. Fry them in a skillet until golden brown. At the end of frying, add the liver, dill and grated garlic.
4. After a couple of minutes, you can remove from the heat. It remains to mix it all with rice and egg.
5. Place about a tablespoon of the filling on the rim of the pancake and roll it up.
6. Then lightly brown the pancakes in a skillet and serve.

With potatoes

Have you ever tried fried pies with potatoes and liver? If not, it doesn't matter. Because now we will learn how to cook an equally tasty dish - pancakes with the same filling. Once you taste it, you will definitely add this recipe to your home cookbook.

You will need:

• 5 - 6 potatoes;
• 200 g liver;
• onion and carrot are both medium in size;
• 2 chicken eggs;
• breadcrumbs;
• sunflower oil, salt.

Cooking process:

1. Boil the potatoes and puree them.
2. Chop the onions and carrots. Add the sunflower oil to the skillet and fry them a little.
3. Cut the liver, put in a skillet with vegetables and simmer until tender.
4. Then pass all this through a meat grinder and mix with mashed potatoes.
5. Spread the filling over the pancakes and fold into envelopes.
6. Beat the eggs and season with salt. Dip the pancakes in this mixture, then in crackers and fry a little in a pan. The dish is ready.

You don't need to have a culinary education or special skills to make liver pancakes. All you need is to prepare the ingredients, a blender or meat grinder and a good mood. Pancakes are great and quickly fried in a pan, easily turn over. They are soft, delicate, and fold easily. Natural filling will serve as an excellent filling. cottage cheese with a bright aroma of dried herbs.

To prepare necessary ingredients for making liver pancakes with filling.

Wash the liver, remove the transparent film from it, and put the liver in a deep bowl. Kill with a blender or twist with a meat grinder into a homogeneous mass.

Add chicken egg and add salt and black pepper to taste. If desired, you can add your favorite spices.

Beat again with a blender or by hand with a whisk. Pour in milk and stir again.

Add sifted flour and mix again.

The liver dough should be homogeneous and resemble store sour cream in consistency. It should spread easily over the hot skillet to keep the pancakes thin.

Preheat a frying pan and pour in a drop olive oil... Lubricate the pan with a silicone brush.

After a minute, pour in a ladle of dough, while holding the pan in the air and slightly scrolling it in a circular motion, evenly distributing the dough over the surface.

Fry for 1 minute and turn the pancake over. Fry again for 1 minute.

Remove the pancake from the pan and immediately add 1 tbsp. the filling in the center, distribute it evenly.

Roll up with a roll or envelope.

Prepare the rest of the liver pancakes in the same way.

This is a simple and incredibly delicious dish. Pancakes just melt in your mouth. It is convenient to take them with you on the road or to work. And for delicious snack- it's just a godsend.

Bon Appetit. Cook with love.

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How to make pancakes with liver, the most delicious recipe

Liver pancakes - uncomplicated familiar dish... Previously, to save time, I made them from purchased liverwurst- fast and satisfying. But then I went to a friend's house, and she was preparing pancakes. The smell was so fragrant that I could not refuse to taste it. proprietary recipe... The pancakes were so different from those that I cooked that I was terribly interested in how she cooks them so expertly. The dough seems to be the same, but the filling ... mmm, what a yummy! Due to her, the taste turned out to be very rich, but at the same time delicate and soft. My surprise went beyond all bounds when I found out that the filling is ordinary beef liver, and not some expensive delicacy. And, naturally, I asked for a recipe for liver pancakes. The very next day I fed them to my hungry husband. The filling came out amazing, and I heard from my husband that these are the most delicious liver pancakes he has ever eaten. I want to note that in my arsenal of recipes there have long been the most delicious pancakes with meat, and since then have been prescribed pancakes with beef liver.

Delicious is used as a filling for pancakes. homemade pate from the liver, which goes well as a separate snack. You can only add butter or a little thick to it homemade sour cream for plasticity and creamy taste.

Ingredients:

To make pancakes with milk:

• 700 ml of milk;
• 200 g flour;
• 100 g butter;
• 2 whole eggs and 2 yolks;
• 0.5 tsp salt.

For minced liver:

• 1.5 kg of beef liver;
• 6 medium onions;
• 5 carrots;
• salt, pepper to taste;
• vegetable oil for frying.

Liver pancakes recipe

Cooking thin pancakes with milk.

1. For cooking thin pancakes combine all the ingredients in milk. Melt the butter and add it to the dough too. Pour the sifted flour in parts - it's easier to get rid of the lumps.

Let the dough stand for 15 minutes. It has been noticed more than once that after that it is easier to bake pancakes - the dough becomes even more homogeneous and pliable.

2. On hot skillet for pancakes, pour the dough with a small ladle at an angle. Rotate the pan so that the dough is evenly distributed over it.

3. Fry the pancakes until golden brown on both sides, then stack them on a large flat plate. As soon as all the pancakes are ready, cover them with a lid or a bowl so that they gradually cool down and do not dry out.

Liver filling for pancakes.

4. Prepare the liver: cut off fat and ducts. We chop everything coarsely. We put the liver and vegetables in a saucepan, send peeled onions and carrots here.

5. Cook until full readiness liver. Carrots and onions should be soft too. Transfer the cooked food to a bowl to cool.

6. We pass through a meat grinder. Pour in a little broth.

7. Stir the liver mass. Salt and pepper to taste. If the mass comes out too thick, you can pour in a little more broth or add melted butter.

How to wrap pancakes.

8. Place one pancake on a flat plate and place the liver mass in the center.

9. Tuck the pancake underneath.

10. Fold up the right and left parts with an envelope.

11. Bend the last part of the pancake.

12. Put the pancakes seam down in a frying pan with hot vegetable oil. Fry for half a minute over medium heat until a beautiful crispy crust is formed.

13. Use a spatula to turn the pancakes over and fry on the other side.

14. Hot pancakes are immediately served. Sprinkle with green onions or other herbs for piquancy.

Pancakes with liver prepared according to this recipe are a completely independent second dish. But it can be supplemented, for example, by a salad of fresh vegetables by season: in summer - cucumbers with tomatoes, and in winter - pickled carrots and beets. Or you can just open a jar of pickled cucumbers or mushrooms.

So you learned the recipe for pancakes with liver, not difficult to prepare, but very tasty. Bon Appetit!