Cabbage pie – a good option delicious inexpensive lunch. It is both a dessert and a main course. For cooking, pickled and fresh cabbage... You can experiment with the filling by adding new components. And thanks to different variations of the dough, every time you can make a new delicacy.

This pie is a classic of Russian cuisine.

Ingredients:

• dry yeast - half a bag;
• warm water - 410 ml;
• cabbage - 1100 g;
• salt;
• vegetable oil;
• sugar - 2 tsp;
• flour - 5 glasses;
• onion - 2 heads.

Preparation:

1. Mix water with yeast, it is convenient to use a fast-acting component.
2. Add sugar. Add salt. Mix with flour.
3. Cover with a package. Set aside, wait until the dough increases in volume.
4. Chop the cabbage.
5. Pour water into a saucepan, salt.
6. Add cabbage, boil until half cooked.
7. Cut the onion into half rings.
8. Place in a frying pan, heat the oil. Fry.
9. Drain the cabbage.
10. Stir onion and cabbage. Sprinkle with pepper.
11. Cut the dough.
12. Roll out the first part. Place on a baking sheet. Lay out the cabbage.
13. Roll out the other half. Cover the filling.
14. Pinch the edges.
15. Set the oven mode to 180 degrees.
16. Bake for about an hour.
17. Cool down. Cut into portions.

If the top is stiff, cover it with a damp cloth.

Recipe for the lazy

Lazy Cabbage Pie is a quick and easy recipe. It always works for everyone. Most of it is the filling.

Ingredients:

• cabbage - 500 g;
• black pepper;
• flour - 7 tbsp. spoons;
• mayonnaise - 3 tbsp. spoons;
• sunflower oil;
• sour cream - 5 tbsp. spoons;
• butter - 55 g;
• salt - 1 tsp;
• selected eggs - 3 pcs.;
• baking powder - 7 g.

Preparation:

1. Chop the cabbage.
2. Put the cabbage in the prepared baking dish.
3. Cut into butter. place on top of the cabbage.
4. Stir eggs with salt, sour cream and mayonnaise. Add baking powder.
5. Add flour. Beat.
6. Pour over the cabbage.
7. Put in the oven.
8. Mode 170 hail.
9. Cook until golden brown for about an hour.

On kefir in the oven

Cabbage pie on kefir in the oven turns out to be very juicy and nutritious.

Ingredients:

• kefir - 460 ml;
• cabbage - 250 g;
• dried greens - 3 tbsp. spoons;
• selected egg;
• salt;
• onion - 1 pc.;
• sunflower oil - 1 tbsp. spoon;
• soda - half a teaspoon;
• flour - 300 g.

Preparation:

1. Chop the onion and cabbage.
2. Put out in oil. Salt. Pour in greens.
3. Simmer until tender.
4. Mix kefir with egg, add soda. Salt. Beat.
5. Add flour.
6. Oil the mold.
7. Pour half of the resulting dough.
8. Place the filling.
9. Pour over the rest of the dough.
10. Cook for 45 minutes.

In a multicooker

This delicacy will surprise, delight and give a festive atmosphere. The pie is aromatic and appetizing.

Ingredients:

• mayonnaise - 55 ml;
• sour cream - 110 g;
• flour - 130 g;
• salt;
• egg - 3 pcs.;
• white cabbage - 550 g;
• baking powder - 1 tsp;
• bulb.

Preparation:

1. Chop the onion.
2. Chop the cabbage. Mash with your hands. The vegetable has to let the juice go.
3. Put in the bowl butter.
4. Add onion, cabbage. Sprinkle with salt.
5. Set the "Baking" mode. Set the timer for half an hour.
6. Mix mayonnaise with sour cream and eggs, add baking powder. Add flour. Beat.
7. Put some of the cabbage and onions in a bowl.
8. Pour in some dough.
9. Cover with the rest of the vegetables. Cover with a layer of dough.
10. Set the timer for an hour and a half.

Cabbage Jellied Pie

The dough is prepared quickly and the result is an amazingly tasting cake that will delight all family members.

Ingredients:

• sour cream - 130 g;
• cabbage - 220 g;
• salt;
• sesame seeds - 1 tbsp. spoon;
• butter - 10 g;
• mayonnaise - 65 g;
• flour - 100 g;
• baking powder - 1 tsp;
• chicken egg - 3 pcs.

Preparation:

1. Chop the cabbage.
2. Stir eggs with salt.
3. Mix with sour cream.
4. Pour in mayonnaise. Mix.
5. Pour in baking powder.
6. Add flour. Beat.
7. Place the cabbage in the mold.
8. Pour over the dough.
9. Sprinkle with sesame seeds.
10. Cook for half an hour.
11. 180 degree mode

With sauerkraut from ready-made puff pastry

If you want to feast on a pie, but there is not enough time for cooking, this recipe is a godsend for you. No need to prepare dough and cabbage. It turns out a delicious savory delicacy.

Ingredients:

• onion - 2 heads;
• pepper;
• ready puff pastry- 250 g;
• salt;
• sauerkraut - 600 g;
• sunflower oil;
• boiled egg - 4 pcs.

Preparation:

1. Chop the onions, fry.
2. Remove the shell from the boiled eggs, cut into cubes.
3. Mix onion and eggs with cabbage. Salt.
4. Mix.
5. Roll out the dough, place in a mold. The sides must be closed.
6. Place the filling.
7. Wrap the edges slightly.
8. Roll out the cuttings.
9. Cut into strips.
10. Spread the patterns over the surface of the cake.
11. Cook for about half an hour in the oven at 200 degrees.

Cabbage pie with mayonnaise

The delicacy at the same time resembles a casserole and a pie. It is not only easy to prepare, but also delicious. Try this recipe and your family will be well-fed and happy.

Ingredients:

• cabbage - 550 g;
• pepper;
• butter - 55 g;
• salt;
• baking powder - 7 g;
• sunflower oil;
• flour - 7 tbsp. spoons;
• eggs - 3 tbsp. spoons;
• mayonnaise - 6 tbsp. spoons.

Preparation:

1. Chop the main component. Wash the cabbage with your hands. From this process, it will release juice and become softer. The dish will turn out to be juicier and tastier.
2. Grease a baking sheet with oil.
3. Place the cabbage over the surface.
4. Cut the butter, spread over the vegetable. Sprinkle with pepper.
5. Mix eggs with baking powder and mayonnaise. Salt.
6. Add flour. Beat.
7. Pour over the cabbage.
8. Place the baking sheet in the oven.
9. Set the temperature to 180 degrees.
10. Bake for 40 minutes.

From yeast dough in the oven

The dough is tender, like fluff, comes out of cabbage delicious filling... The pie is fluffy, soft, delicious. Try this recipe and it will become your family's signature. Instead of the usual preparation in milk, kefir is used in the recipe. Thanks to this, the dough is not afraid of drafts, the finished product remains fresh for a long time. The pie, beloved by many in Russia, remains the most demanded even now.

Ingredients:

• kefir - 410 ml;
• sunflower oil - 5 tbsp. spoons;
• dry yeast - 1 tsp;
• butter - 2 tbsp. spoons;
• onions - 2 pcs.;
• sugar - 3 tsp;
• carrots - 1 pc.;
• salt;
• cabbage - 550 g;
• flour - 670 g.

Preparation:

1. Heat kefir. Be careful, if you overheat, it will curl up.
2. Pour in fast-acting yeast, sugar. Salt.
3. Add flour in portions, gradually. Then you can regulate the kneading process. It takes a long time to knead. At least eight minutes. You will get a soft mass that will not stick at all. The main thing is not to overdo it with flour, otherwise the cake will come out heavy and harsh.
4. Grease the container with oil, put the dough. Cover with a package.
5. Set aside for an hour. It may take a little longer or less. The main thing is to double the volume.
6. Chop the cabbage. Heat the pan, add the vegetable.
7. Peel the bulbs. Cut into half rings.
8. Peel the carrots, grate on a coarse grater.
9. Add vegetables to cabbage. Put out. If the cabbage produces little juice, add water.
10. Salt. Add pepper. Stir.
11. Cut off a third of the dough.
12. Roll out a large piece.
13. Take shape. For this amount of food, a diameter of 27 cm is suitable.
14. Place layer. Form the sides.
15. Prick. This is necessary so that the dough does not rise much.
16. Lay out the cabbage.
17. Roll out the third part of the remaining dough.
18. Cover the cake.
19. Pinch the edges.
20. Decorate the surface of the cake with the remaining dough.
21. Leave the prepared cake in a warm place. Cover with a bag or towel.
22. When the dough has risen again, you can send it to the oven, which at this point has a temperature of 185 degrees.
23. It will take about half an hour to prepare.
24. The treat can be eaten hot or cold.

Most housewives do not pamper their relatives with fragrant homemade cakes too often, unreasonably believing that their preparation takes a lot of time. One of the best proofs of the erroneousness of this opinion will be lazy cabbage pies, the recipes of which will be presented in today's publication.

Basic principles

The basis for the preparation of this pastry is sufficient batter, the consistency of which is more reminiscent of thick sour cream. It is kneaded with kefir, milk, fermented baked milk, cottage cheese, yogurt, yogurt or mayonnaise. In addition, eggs, flour, salt, soda, lean or butter are added to its composition.

As for the filling, it is advisable to use a young white cabbage... It is recommended to pre-stew the old vegetable in an oiled frying pan. In addition to cabbage, the filling is often supplemented with mushrooms, minced meat, sausage, carrots, onions, herbs or boiled eggs. The presence of these ingredients makes the filler more satisfying and flavorful. Lazy cabbage is baked in a slow cooker or conventional oven. Typically, this process takes about an hour.

Option with mayonnaise

This recipe will be a true find for those on whose doorsteps unexpected guests often appear. It turns out to be very tasty and which you can feed a large company to their fill. To play it, you need:

• 750 grams of white cabbage.
• 3 eggs.
• 180 milliliters of low-fat sour cream.
• 270 grams of white bakery flour.
• 120 milliliters of mayonnaise.
• Baking powder bag.
• Butter, salt and ground pepper.

Eggs, mayonnaise, sour cream, and baking powder are combined in a deep container. All this is mixed with salt, ground pepper and flour. A third of the finished, sufficiently liquid mass is poured into an oiled mold and covered with a layer of finely chopped cabbage. Spread the remaining dough evenly on top and place it all in a warm oven. Bake with cabbage at 180 degrees for about thirty minutes. Then it is checked for readiness using an ordinary toothpick, cooled and served. If desired, it is poured with sour cream or any spicy sauce.

Option on kefir

Using the technology described below, it turns out delicate pastries with juicy vegetable filling. It is prepared from simple and easily available ingredients, and the process itself takes a minimum of time and effort. To make a flavorful lazy cabbage pie, you will need:

• 5 eggs.
• 300 grams of cabbage.
• Large onion.
• ½ cup mayonnaise.
• 200 milliliters of kefir.
• A bunch of green onions.
• A glass of bread flour.
• Salt, sugar, and baking powder.
• Sesame seeds and vegetable oil.

Put chopped onion and chopped cabbage in a preheated frying pan greased with vegetable fat. All this is salted and fried until tender. Then the vegetables are cooled and mixed with three chopped boiled eggs and chopped green onions.

Now you can do the dough from which the lazy cabbage pie will be baked. To create it, the remaining eggs, mayonnaise, baking powder, kefir, flour and a little sugar are combined in a deep container. Part of the resulting, rather liquid mass is poured into a refractory mold and covered with a filling. Distribute the remaining dough on top and sprinkle it with sesame seeds. The product is baked at a moderate temperature for thirty minutes.

Milk option

This recipe is interesting in that it involves the use of a multicooker. To make lazy cabbage pie using this modern appliance, you will need:

• 200 grams of white bread flour.
• 200 milliliters of pasteurized milk.
• 2 eggs.
• ¼ a standard carton of butter.
• A teaspoon of baking powder.
• 400 grams of fresh white cabbage.
• 100 g of carrots.
• 50 grams of any hard cheese.
• Salt and fresh herbs.

Beat eggs lightly with milk. Salt, baking powder, ghee and flour are added to the resulting liquid. All mix well, trying to achieve maximum uniformity. The resulting dough is poured into a multicooker bowl greased with vegetable fat. Spread salted chopped cabbage on top, combined with chopped carrots and chopped greens. All this is sprinkled with grated cheese and covered with a lid. Cook lazy cabbage pie in a slow cooker operating in the “Baking” mode for sixty minutes.

Option with the addition of cottage cheese

This cake is prepared on the basis of a tender, soft dough, which goes well with the aromatic vegetable filling. The baking process is so simple that it can be easily repeated by any novice cook who has no experience in creating such treats. This time, you should definitely have at hand:

• A pound of cabbage.
• 500 grams of fresh mushrooms.
• 3 eggs.
• 5 large spoons of mayonnaise and soft cottage cheese.
• 250 grams of white bakery flour.
• 2 teaspoons baking powder.
• Salt, vegetable oil and a little kefir.

Step by step technology

This delicious cabbage lazy pie is prepared quickly and easily. You need to start the process by creating the filling. To do this, salted chopped cabbage and chopped mushrooms are fried in an oiled heated frying pan.

The browned vegetables are left to cool and transfer to the dough. To prepare it, combine cottage cheese and mayonnaise in a bowl, and then beat them with a blender. If necessary, all this can be diluted with a small amount of kefir. The resulting mass is mixed with eggs, baking powder and flour. Part of the dough is poured into an oiled multicooker bowl and covered with a layer of cooled vegetable filling. Distribute the remains of the curd-flour mass from above. All this is covered with a lid and cooked in the “Bake” mode for sixty minutes.

Sausage option

According to the method described below, a fairly satisfying cabbage lazy pie is obtained. Thanks to the addition of sausage, the vegetable filling acquires a richer taste and a pronounced aroma. To prepare this pastry, you will need:

• 400 grams of white cabbage.
• Large onion.
• 3 eggs.
• 1.5 teaspoons baking powder.
• 100 milliliters of kefir.
• 1/2 teaspoon of salt and sugar.
• 250 grams of cooked sausage.
• Lean oil.

Pre-peeled and chopped onions are fried in a small amount of vegetable fat, and then combined with pieces of sausage and chopped cabbage. Mix in a separate bowl raw eggs, fresh kefir, baking powder, sugar, salt and flour. Vegetables with sausage are spread into the resulting mass. All this is gently mixed and placed in the oiled tank of the multicooker. Cook the lazy cabbage pie in the Bake mode for sixty minutes. Then the product is cooled, carefully removed from the mold and cut into portions. It is served with sweet hot tea or spicy piquant sauce.

The first cabbage pie was baked several thousand years ago. As a traditional Slavic pastry, it was prepared from homemade and, above all, available ingredients.

Cabbage pie for the lazy in the oven: a quick recipe

Pie preparation lives up to the name. The process will take obscenely little time, and the result will have appearance pie, and taste like a casserole.

Recipe 1

Components:

• oil - 50 gr.;
• a head of cabbage - 500 gr.;
• sour cream - 100 gr.;
• ground black pepper (to taste);
• baking powder (packaging) - 5 gr.;
• flour - 100-120 gr.;
• eggs - 3 pcs.;
• mayonnaise - 40 gr.;
• fine salt - 7 gr.

Preparation and baking time: no more than 1 hour.

Caloric content: 170.62 kcal.

Pie preparation:

Recipe 2

When there is no time for cooking, and you want to please loved ones, baked goods from the category "for the lazy" come to the rescue.

Components:

• cabbage - 450 gr.;
• eggs - 2 pcs.;
• fine salt –14 gr.;
• parsley, salt;
• butter - 70 gr.;
• flour - 140 gr.;
• kefir - faceted glass 250 ml;
• dill, cumin;
• soda - 7 gr.

Cooking time: 1 hour.

Caloric content: 135.89 kcal.

Step by step cooking:

Cabbage egg pie for the lazy

The product prepared according to this recipe turns out to be juicy and crispy, and for an experiment, you can grate cheese on top.

Required components:

• cabbage - a head of cabbage weighing 500 grams;
• baking powder - 2 tsp;
• butter - ½ pack, can be replaced with a pack of margarine;
• eggs - 3 pcs.;
• sour cream - 5 tbsp. l .;
• salt –7 gr.;
• mayonnaise - 3 tbsp.;
• flour - 6 tbsp. l .;

Cooking time: 45 minutes.

Caloric content: 338 kcal.

Step-by-step cooking:

1. Transfer finely chopped cabbage to the bottom of the mold and pour melted butter over it;
2. Prepare the dough from the rest of the ingredients;
3. Pour the mixture over the cabbage;
4. Bake for half an hour at 180C.

Jellied cabbage pie for the lazy on kefir in a slow cooker

Amazingly aromatic pastries turns out in a slow cooker. Hearty and tender dough it takes only 10 minutes to cook, but with the filling you have to work a little.

Recipe components:

• cabbage - 600 gr.;
• soda - 0.5 tsp;
• oil - 30 ml;
• cheese - 100 gr. (preferably hard);
• curdled milk - a faceted glass with a volume of 200 ml;
• flour - 200 gr.;
• salt - 7 gr.;
• eggs - 2 pcs.

Time spent baking the cake: 50 minutes.

Caloric content: 135.01 kcal.

Step-by-step cooking:

1. Beat eggs with curdled milk, add salt and soda and add flour. From the resulting mixture, knead the dough, the consistency of which will resemble sour cream;
2. Chop the cabbage and salt. For piquancy add grated cheese... Mix;
3. Oil the bowl of the kitchen unit, pour in 1/3 of the dough, spread out the vegetable filling. Gently pour the dough on top;
4. Level the surface, set the "Baking" mode, 180C, and the timer for 40 minutes.

Quick pie with sauerkraut from ready-made puff pastry

Cabbage pie can be served with festive feast... It all depends on the method of presentation.

Recipe components:

• puff pastry - packaging 0.5 kg;
• salt;
• dusting flour;
• vegetable oil;
• eggs - 6 pcs.;
• cabbage - 500 gr.

Cooking time: no more than an hour.

Caloric content: 191.21 kcal.

Step-by-step cooking:

"As easy as pie"

Baking fully lives up to its name, as it consists of only a few ingredients.

Required components:

• small head of cabbage - 1.3 kg;
• salt –14 gr.;
• spices;
• sour cream - 500 gr.;
• tomato paste -40-50 gr.

Cooking time: 2 hours and 30 minutes.

Caloric content: 34.4 kcal.

Step-by-step cooking:

Cabbage baked goods are captivating in that there are no restrictions for them. For cooking, you can use both yeast dough and simple kefir dough. In any case, it will be delicious. Plus, this ingredient goes well with almost any filling. For calorie content, you can add minced meat, fried mushrooms will add piquancy, and a bright aftertaste will remain after the grated apple.

And another recipe for cabbage pie is in the next video.

If you do not want to bother with making the dough for a long time, knead it and wait a few hours until it rises properly, and homemade baked goods all the same you want, then jellied pies are your ideal option. They are also called lazy pies. These simple baked goods can be made with any filling you can find in your home, such as potatoes, mushrooms or apples. But especially fragrant and home-like delicious pie will work with cabbage filling.

Lazy cabbage pie is quick and easy to make, and the end result will be just as good as if you spent a few hours in the kitchen kneading the right yeast dough.

Ingredients

• Kefir - 250 ml;
• Wheat flour - 1.5 tbsp.;
• Chicken eggs - 3 pcs.;
• Soda - 1 tsp;
• White cabbage - 300 gr.;
• Onion - 1 pc.;
• Carrots - 1 pc.;
• Vegetable oil - 3 tbsp. l .;
• Salt, ground black pepper to taste.

Preparation

Prepare a split baking dish and baking parchment to make the pie. You can do without parchment, but with it you can quickly and easily release the finished cake from the mold. Wash and peel vegetables. Remove the top leaves from the cabbage. Finely chop the peeled onion. Pour into the pan vegetable oil and warm it up. Place the onion slices in hot oil for sautéing. While stirring, fry the onion until soft.

Grind peeled carrots in parallel. The finer the cut of all the vegetables, the more uniform the texture of the finished cake you will achieve. Place the grated carrots over the browned onions. Roast the vegetables for the cabbage pie for about 3-4 minutes.

This time is enough to chop white cabbage. Transfer chopped cabbage for stewing in a pan with browned vegetables.

Season the cabbage with salt and black pepper. Stir the ingredients in a skillet. Cover the skillet with a lid and simmer over low heat for 15 minutes. Cool the finished cabbage filling for a quick lazy pie.

While the cabbage filling is cooling, knead the dough. Pour kefir into a suitable bowl. Add baking soda to it. Stir. The acids present in kefir will quench the soda.

Add two pinches of salt to the resulting mass. Pour in portions sifted wheat flour... Stir the ingredients until a thick dough, like sour cream, is formed.

Take a split baking dish and line the bottom with oiled parchment paper. Pour half of the dough into a mold.

Spread the cooled cabbage filling evenly on top.

Pour the remaining dough over the filling. Put the form with the jellied cabbage pie in the preheated oven for 40 minutes. Set the temperature mode to 200 degrees.

The cabbage pie should have a delicious golden brown crust. Check readiness with a match or wooden skewer.

Delicious cabbage pie is ready. Cool it down, or immediately cut it into portioned pieces - you can eat it both hot and cold. Serve with sour cream and fresh herbs. Baking is easier and faster than lazy cabbage pie. Try to cook it yourself, and you will see for yourself.

Cabbage pie for the lazy is the easiest culinary dish, which even a beginner in this business can do. This container is prepared rather quickly and does not require large financial and time costs. All the ingredients for such a cake can be easily found in the kitchen of any housewife or bought in the store and in the market.

For such a lazy pie, we need:

• 500 grams of fresh cabbage;
• half a packet of low-fat butter;
• three chicken eggs;
• five tablespoons of sour cream;
• three tablespoons of mayonnaise;
• six tablespoons of flour;
• one teaspoon of salt;
• two teaspoons of baking powder.

This is a versatile set of products for a lazy cabbage pie, however, you can always show your imagination and complement this recipe with something of your own, thereby making such a tart unique and inimitable.

Several variations of cabbage tart

The most expensive items in a quick-based cabbage pie recipe are sour cream and butter. However, this is not a particular problem, because you can easily replace sour cream with plain water, and change the butter to table margarine. From such a change in products, the taste of the tart will practically not change. It will still turn out fluffy, tender, juicy and incredibly tasty.

In addition to replacing some of the ingredients, you can also experiment with the filling for the tart. Recently, it has become very fashionable to combine sweet and salty, so raisins are increasingly added to cabbage filling. It is this dried fruit that adds some piquancy and unusualness to the taste of the cake. However, it is worth remembering that not every taster will like such an unusual combination of completely opposite tastes.

You can also experiment with the shape of the pie. If you know in advance that a certain number of guests will be present at the table, and you will serve cabbage tart in portions, then you can make it in the form of small pies, giving it a rounded shape and opening the top. It will be an incredibly original presentation that will be remembered by all your guests for a lifetime. You will see, they will ask you for a recipe.

Also, this lazy cabbage pie can be used instead of bread. In this case, it needs to be kept in the oven a little longer in order for the dough to become more ruddy and crispy. When serving, it can be brushed with butter.

Why choose cabbage pie?

Already from the very name of this dish, we can highlight its main advantage - it is its quick preparation and low effort. Cabbage pie for the lazy is intended for those who do not like to mess with the dough for a long time, knead it and insist. And also for those people who do not like to stand at the stove for a long time in order to properly prepare the filling. This tart is, first of all, quick snack, which even the laziest or busiest person can quickly do.

In addition, the cabbage pie has a huge energy value and contains a large number of useful microelements. For example, calcium necessary for bones, iron and magnesium necessary for humans, and many others. These are incredibly useful microelements, they are required by the body of any person, especially children or adults. That is why our grandmothers also loved to treat us with this particular dish, they just knew that it was necessary for our growing body.

Everyone knows that cabbage counts dietary vegetable and it is prescribed to feed even ballerinas. And even the dough cannot spoil such a huge plus of the cabbage filling. That is why cabbage pies can be eaten even by people who are ill with diabetes, as well as those who are currently on a diet or are simply worried about their magnificent figure.

Lazy cabbage pie is very economical dish which does not require serious financial costs... The ingredients of such a treat include the most common products that can be found in the house of almost every hostess. If there was no product among your stocks, then you can buy the missing component in any store or supermarket, and for very little money. The whole process of making this tart does not take more than half an hour, and this is taking into account the kneading, which is why such a cabbage pie is usually called lazy.

And the most weighty argument in order to fall in love and start making lazy pies with cabbage filling is the main ingredient of this filling - our native cabbage. It will simply grow remarkably in our climate and bear fruit well. In addition, this vegetable is excellently stored in winter and lies easily until spring. To do this, it is enough to place the heads of cabbage in a cellar or just a cool place. Cabbage whole year can be found in stores, so you can cook from it all year round.

So, to summarize, there are several benefits of lazy cabbage pie:

1. Fast cooking.
2. High content of nutrients.
3. The dietary value of the pie.
4. Small financial need.
5. Main ingredient availability throughout the year.

The process of making cabbage tart

Cooking lazy cabbage pie should be started by preparing the filling. To do this, take a large frying pan and put it on strong fire... Pour sunflower oil into it and let it warm up well. The oil should be hot, but to understand the degree of its readiness. You just need to sprinkle water into the pan. If, when moisture gets on the oil, you hear a peculiar hissing sound, then the pan is ready for further use.

Put chopped cabbage in a preheated pan. The head of cabbage does not need to be washed beforehand. It is enough just to remove a few top sheets from it. It is better to chop cabbage by hand. Thus, you will be able to fully control the cutting process, its quality and size. The cabbage slices should be as thin as possible. Of course, you can use a harvester, however, this will significantly reduce the quality of cutting of the main product.

In a separate deep saucepan with a thick bottom, melt the butter or margarine. Make sure that the base oil does not boil. Otherwise, it will just curl up into lumps. Pour the melted butter into the pan at about the fifth minute of frying the cabbage. Cover the contents of the device with a lid and leave to simmer over low heat.

In the meantime, you can make the lazy pie dough. To do this, beat three eggs until smooth. This can be done with a regular fork or with a kitchen blender. Add five tablespoons of sour cream and three tablespoons of mayonnaise to the egg. We mix all this thoroughly and gradually add flour to the mixture. The flour must first be sifted through a sieve in order to remove large lumps and possible debris from it. At the very end, add one teaspoon of salt and two teaspoons of baking powder to the flour.

Preparing a baking dish. To do this, we lubricate it well. sunflower oil... For this purpose, you can also use butter, however, it is worth remembering that it tends to burn quickly, so you should clearly control its amount.

Put the fried cabbage on the prepared baking dish and fill it with the prepared dough. We send the semi-finished cabbage pie to the preheated oven. It is necessary to bake the tart at a temperature of 180 degrees for thirty minutes. As soon as a beautiful golden brown crust forms on the surface of the dish, you can safely remove it from oven... Cabbage pie for the lazy is ready!

Serve cabbage pie only after it has cooled slightly. This will make it easier to cut the tart and open it up completely. taste qualities... When serving the cake, it is recommended to offer guests a cup of fragrant mint tea or a glass of cold homemade milk.

Bon Appetit!

1. To make the cabbage pie brighter and brighter, it must be greased with a beaten egg with sugar. To do this, five minutes before the tart is ready, we take it out of the oven and use a pastry brush to coat its top well. For this purpose, you can also use milk mixed with sugar, sugar syrup or butter.
2. When making kale pie, never open the ovens to look inside. If you do this often, the tart will lose its splendor and will look like a pancake.
3. To check the readiness of a lazy pie, you need to use a simple match. Just poke the tart in the middle, and if the match comes out easily, then the dish is absolutely ready.
4. Always choose only the most fresh food... Remember that by saving on one of the ingredients, you risk ruining the entire culinary creation, and this is very offensive and unpleasant.
5. And most importantly - always cook with love and then any dishes will turn out to be very tasty and beautiful.