Tiffany salad with chicken and grapes - a recipe with a photo step by step:

Rinse the chicken fillet, blot the moisture with a napkin, cut into small pieces. Place a frying pan on the burner in parallel, pour in a small amount of oil. After maximum heating, lower the fillet pieces inside, fry them on maximum heat until light golden, stirring occasionally. Season the meat for flavor and piquancy with curry, pepper, and salt to taste.

Rinse the lettuce leaves, dry completely, place on a flat plate in one or two rows.

Cool the fried chicken completely, then place in the middle of the plate on the lettuce leaves.

Squeeze thin strips of mayonnaise onto the meat.

Grate the eggs on a fine grater, put in the next layer, also cover with mayonnaise.

Grind hard cheese in the same way as eggs, form the next row from the shavings, brush with mayonnaise.

Crush the kernels of walnuts in a blender or in a mortar until finely crumbled, crush a layer of cheese with it. This row does not need to be lubricated with mayonnaise.

Rinse the grapes, separate from the main bunch, cut each specimen into two parts, remove small seeds. Place the grape halves, cut down, around the salad.

Put the finished dish in the refrigerator for several hours to soak. Amazing Tiffany salad with chicken and grapes is ready!

Thanks to its unusual design, Tiffany salad resembles with its appearance an exquisite jewelry made of precious stones. This is probably why the dish got its name. This salad is not only beautiful but also incredibly tender. The classic combination of chicken fillet, cheese and nuts - what could be tastier?

In addition to walnuts, you can use almonds, pine nuts, or cashews. The grapes give the dish a sweetish taste and make it juicy and piquant. If desired, you can use grapes of different colors, laying them out in a circle or in the form of a spiral. It will turn out original and effective. Such a salad can be prepared with homemade mayonnaise, then the dish will turn out to be even tastier and healthier.

Ingredients:

large green grapes 300 g

chilled chicken fillet 300 g

Russian hard cheese 200 g

walnut kernels or almonds 0.5 tbsp.

table mayonnaise 4-5 tbsp. l.

chicken eggs 3 pcs.

green lettuce leaves 6 pcs.

refined vegetable oil 3 tbsp. l.

curry 1 tsp

table salt to taste

Servings: 8 Cooking time: 30 minutes

Recipe

Step 1: fry the chicken fillet

A special feature of this salad is chicken breast fried with curry until golden brown. If you are using frozen meat, you must defrost it beforehand. Of course, it is better to use chilled fillets, then the meat will be more juicy. Wash and dry the chicken fillet. Let's clean it from films and grease. Cut the meat gently to make thin fillet pieces. Salt the meat and grate the curry. Leave the fillet for 5-10 minutes to marinate with spices.



Pour vegetable oil into a non-stick skillet and place over medium heat. When the oil is heated properly, put the chicken fillet in it and fry the meat until golden brown on both sides. Put the finished fillet on a napkin so that it absorbs the excess oil.



Let cool the meat and cut it into thin strips.



Step 2: Three eggs on a coarse grater

Hard-boiled chicken eggs. To do this, after boiling, we will cook them for 10 minutes. Then we will salt hot water, cool the eggs and peel them. Grate eggs on a coarse grater.



Step 3: Three Russian cheese

Grind a piece of hard cheese in the same way as eggs: grate it with large holes.



Step 4: chop the walnuts

For the Tiffany salad, the nut pieces should be fairly small. Walnuts or almonds can be chopped with a knife, but it is much faster to chop them with a blender.



A few seconds and you're done.



Step 5: preparing the grapes

Let's wash the grapes. Cut each grape in half and carefully remove the seeds. Thus, we will clear all the grapes from the seeds.



Step 6: shape the Tiffany salad

Place the washed and dried lettuce leaves on a large flat dish.



Put the chicken fillet cut into strips on top. Lubricate the meat with a little mayonnaise and spread it over the meat in a thin, even layer.



Now sprinkle the chicken fillet with chopped nuts.



The next layer is grated hard cheese.



Apply a net of mayonnaise on top.



Put boiled eggs on top, grated on a coarse grater.



Brush a layer of boiled eggs with a little mayonnaise.



Put the halves of the grapes last, laying them cut down. Put the salad on the refrigerator shelf for a few hours. This is necessary so that the salad is thoroughly soaked, and besides, it is much tastier when chilled.



Step 7: feed

Tiffany salad can be prepared in advance - it is perfectly stored in the refrigerator without losing its taste. The only thing, in this case, the lettuce leaves may wither, so it is better to decorate the edges of the salad with them just before serving.



Bon Appetit!

At the festive table, you always want to see truly exquisite and tasty treats. Just such a dish is an appetizing salad with chicken and grapes with the sophisticated name "Tiffany". A surprisingly tender combination of eggs, dietary meats and cheese gives this snack a nutritious meal. And grape berries add sweet notes to the treat and help familiar products to sparkle with completely different tastes.

Such a dish looks extremely appetizing, due to which it attracts a lot of attention. So if you have some kind of festive event at stake or you just want to surprise your family, be sure to use the suggested recipe for salad with chicken and Tiffany grapes.

Description of the dish

Due to its extraordinary design, this dish resembles an exquisite piece of jewelry made of many precious stones. Most likely, this is precisely why the salad received such an interesting name. But this treat is not only very beautiful, but also incredibly tasty, tender, appetizing. What could be more sophisticated than the classic combination of chicken, nuts and cheese? Perhaps an appetizer supplemented with grapes.

In addition to walnuts, you can use almonds, cashews, or pine nuts. The grapes fill the dish with a sweetish aftertaste, making it very juicy and truly piquant. In addition, it acts as the main decoration of the salad. If you wish, you can use multi-colored berries, laying them out in the form of a spiral or just in a circle. This design always looks very impressive and advantageous at the festive table. You can verify this by looking at the numerous photos of Tiffany salad. And if you cook a dish with homemade mayonnaise, it will turn out to be much tastier and healthier.

The combination of chicken fillet with delicate cheese, complemented by the freshness of grapes and savory nuts, makes this appetizer a great holiday treat. Among other things, such an interesting dish is prepared quite quickly, but it always turns out to be very tasty and satisfying.

Compound

The classic recipe for Tiffany salad with chicken and grapes involves the addition of fairly simple ingredients, which makes it possible for absolutely everyone who wants to decorate their holiday with such an inexpensive and tasty treat. This appetizer is especially beneficial when surrounded by traditional New Year and Christmas dishes.

In addition to grapes and chicken meat, the salad also includes chicken eggs, hard cheese, curry, mayonnaise, walnuts or any other nuts. In addition, if you wish, you can add lettuce leaves to the recipe, which will make its design even more beautiful and sophisticated.

The great popularity of this treat, due to its unsurpassed taste, has led to the emergence of many recipes that differ in both the cooking technology and the set of components. For example, for a dish you can use both fillet fried in seasonings and simple smoked chicken.

Cooking options

The classic recipe for Tiffany salad with grapes is based on meat fried in aromatic spices. True, the advantage of this snack is the variability and interchangeability of ingredients. Of course, without appetizing fried chicken, the taste of this treat will turn out to be completely different, but you can still replace it. To do this, you can use:

• smoked fillet;
• boiled pork or beef;
• ham;
• turkey;
• squid;
• boiled sausage;
• crab sticks.

Each of these options is significantly different from the classic recipe for Tiffany salad with chicken, but still good in its own way.

The use of all sorts of green lettuce, spinach, dried or fresh herbs, quail eggs, as well as replacing walnuts with almonds can also complement the standard treat with new notes, flavoring accents and colors. So don't be afraid to experiment and you will certainly find a dish that satisfies your gastronomic needs.

Cooking secrets

Before you start mastering the basic recipe for Tiffany salad with chicken and grapes, it is advisable to read the advice of experienced chefs. They will save you from commonplace mistakes and help you create a culinary masterpiece really quickly and easily:

• To prepare this appetizer, you need to stock up on the chicken fillet. And if you wish, you can choose any technology for its processing: boil, bake, fry, or just buy smoked meat.
• It is advisable to choose homemade chicken eggs - it turns out much tastier. But if there are none in your refrigerator, do not worry - store ones will also work.
• As for hard cheese, it can be absolutely anything. But it is still much better to choose a product with a delicate creamy taste, devoid of sourness and pungency. In some recipes for Tiffany salad with chicken, it is allowed to replace the hard variety with ordinary processed cheese.
• The grapes can be any, only preferably with a minimum number of seeds and without acidity.
• As already mentioned, you can take not only walnuts for salad. It all depends on your taste. Just remember that they must be chopped (this way the salad will turn out much softer), but not to a state of dust.

Brief description of the cooking process

Thanks to its spectacular decoration, Tiffany salad can become a signature dish for a banquet. Large grapes of any shade, like emeralds or sapphires, cover the entire surface of the snack. By the way, this was done not only for aesthetics, but also for the harmony of taste. If you prefer the nutty and fruity notes of your meat treats, then this delicious salad is sure to be your favorite treat.

You can use grapes of any color, sweet and sour or sweet, according to your taste. The salad itself is usually laid in layers, each of which is coated with a small amount of mayonnaise. After cooking, the treat should stand in the cold for several hours so that all the ingredients are well saturated and soften.

Required ingredients and tools

To prepare a delicious Tiffany salad with grapes and chicken according to the recipe, you need fairly simple and affordable products. So, prepare in advance:

• 300 g of grapes;
• the same amount of chilled chicken fillet;
• 200 g of hard cheese;
• half a glass of walnuts;
• 5 tablespoons of mayonnaise;
• 3 chicken eggs;
• 6 lettuce leaves optional;
• 3 tablespoons of vegetable oil;
• a teaspoon of curry;
• salt and other spices of your choice.

From the specified amount of ingredients, you will get about 8 servings of an incredibly delicious salad. And the process itself will take you about half an hour.

As for kitchen utensils, to prepare Tiffany salad according to any recipe you need a minimum of tools: a knife, grater, board, frying pan, salad bowl and a couple of paper towels.

Tiffany salad recipe with grapes with photo

A distinctive feature of this treat is the appetizing chicken fillet fried to a beautiful golden crust combined with aromatic curry. If you have stocked up on frozen meat, you must first defrost it. Only in this case it is very important to do it technologically correctly, without rushing so that the fillet does not lose its juiciness. Although, of course, it is much better to choose chilled chicken - such a delicacy always turns out to be very tasty.

Wash and dry the fillets, then remove excess fat and films. Now carefully slice the meat so that thin slices come out. Season each bite with salt and curry all over it. Leave the meat in this form for 5-10 minutes, so that it is marinated and thoroughly saturated with the aroma of spices.

Place the skillet on the stove at medium power. Pour oil into it and wait until it is fully heated. Now place the marinated chicken pieces on a hot surface and fry them on both sides until a beautiful golden crust is obtained. Transfer the cooked fillet to paper napkins to drain off excess fat. After the meat has cooled, cut it into thin strips.

Boil hard boiled eggs. This usually takes 10 minutes. Drain the boiling water, refrigerate and peel the shells. Grind prepared eggs with a coarse grater.

Final part

Grate the cheese in the same way. As for the walnuts, they must be large enough for the Tiffany salad. You can simply chop them with a knife, but it is much more convenient to grind them with a blender. It will take literally a few seconds.

Rinse the grapes thoroughly. Cut each berry in half and carefully remove all the seeds.

Registration

Now it remains only to form the future appetizer according to the Tiffany salad recipe. The photo below will help you arrange the dish correctly. Place the previously washed and dried lettuce leaves on a large enough flat plate. Place the meat cut into strips on it and brush it with a little mayonnaise. It is best to make a mesh of sauce. Only one thing is important - the layer of mayonnaise should be even and thin.

Sprinkle the fillets with chopped nuts on top. The next layer is grated cheese. It is followed by a mayonnaise mesh. Top with grated eggs and a layer of sauce again. Prepared grapes come last. It is necessary to lay the berries with the cut down. You can decorate the made snack as your imagination tells you. And photos of Tiffany salad with chicken can inspire you - they show many different options for the beautiful design of a festive meal.

Innings

Send the prepared dish to the refrigerator for a couple of hours. This is necessary so that the appetizer is thoroughly saturated with the sauce. In addition, chilled Tiffany salad tastes much better.

It is worth saying that this dish can be safely prepared in advance, on the eve of the planned holiday. After all, it is excellently stored in the cold, without losing its excellent taste. The only thing worth considering is that lettuce leaves should be used in this case just before serving, so that they do not wilt.

Step 1: Prepare the ingredients.

To save time on preparing the salad, we will do everything at the same time. Let's start by putting chicken fillet in a saucepan with salted water, add a little bay leaves and black peppercorns. Boil until tender within 15-20 minutes.
We send eggs to the next burner to boil. Then we cool them down and peel them. Grind by fine grating or finely chopped with a knife.
Pour the nuts into a blender bowl and grind them into crumbs. We wash the grapes and cut them in half, at the same time remove the seeds. Three cheese on a fine grater.
Is the chicken already cooked? Great, cut the fillets into cubes and fry in a greased skillet. Be sure to add salt and curry at the end of frying - it just perfectly emphasizes the taste of the chicken. It will take you 5-7 minutes to fry the meat.

Step 2: Prepare the salad.

The salad is layered, so we will lay the ingredients sequentially, greasing each layer with sauce, sprinkling with a small amount of chopped nuts (so that there is enough for separate layers) and adding a little salt. You can use either only sour cream or only mayonnaise as a dressing, but mix them in a 1: 1 ratio and get an interesting new taste! You can lay out the salad in the form of a ring, putting a glass in a salad bowl, for example, and laying out the ingredients around it. And you can not complicate your task and lay out the layers in the form of a circle - occupying the area of ​​the salad bowl.
The first layer of salad is half of the fried chicken meat - its no need salt, but only grease with sauce, since we salted the meat during frying. Then comes a layer of half chopped nuts, also half grated cheese and half chopped boiled eggs. Grease the last layer with sauce and repeat all layers with the remaining halves of the ingredients. On the last layer, smeared with mayonnaise, lay out the halves of the grapes, cut down. We put the salad in the refrigerator for 3-4 hours so that it is properly soaked.

To give the salad a brighter flavor, the nuts must be fried before chopping.

For savory tastes, add some crushed garlic to the dressing sauce.

The salad can be made more interesting in design by using grapes of different colors.

In order not to waste time extracting grape seeds from grapes, use the quiche-mish variety.

The denser and neater you lay out the grape layer, the more beautiful the salad will look.

The broth left over after cooking the fillets can be used for another dish.

Surely many people associate the name "Tiffany" with exquisite jewelry from the jewelry company Tiffany & Co. You can say so, there is something in this comparison. Layered salad, laid out on leaves, framed by grape beads, really resembles a precious brooch, carefully packed in a branded turquoise box. The only thing missing is the emblem of the jewelry house. But the history of this dish is much more prosaic. In 2003, a member of the culinary forum under the nickname Tiffany posted a recipe for her invention, which received the name of the author. Culinary bloggers took note of the Tiffany salad, the photo of which prompts the preparation of this treat. And after some time, the dish gained universal popularity. Many have made adjustments to the original recipe to suit their taste. The result is many similar salads, differing in ingredients or proportions. Only grapes remain unchanged in the dish.

How the classic "Tiffany" differs from its counterparts

But before experimenting, let's get back to basics. Let's try to create a Tiffany salad, the recipe of which was suggested to us by a lady with the same name. By the way, although we enjoy its invention, we still do not know the author's name and surname. So what is Tiffany salad? The combination of chicken curry with almonds and tender grapes adds a special charm to this dish. The salad is quite filling as it contains eggs and cheese. If you are expecting guests, it is best to prepare this dish the day before they arrive - it tastes better the next day. The options are very different, sometimes downright innovative. Opponents of eggs replace them with mushrooms. Fast food aficionados use smoked chicken. To make the dish cheaper, replace almonds with walnuts. Not to mention, you can use different varieties of grapes - red, white, blue, sweet or sour - for a different treat each time.

Classic Tiffany salad

The recipe tells us to take one raw chicken breast, salt it and grate it with curry powder. Do not overdo it - half a teaspoon of spice is enough. Next, you should quickly fry the meat until golden brown in vegetable oil. Cooking time is seven minutes on each side over medium heat. If you are not sure that the product is ready, you can add a little water and simmer the fillets under the lid for about ten minutes. Fry a handful of peeled almonds without oil until golden brown. When cool, grind in a blender. Since the salad is flaky, all the ingredients are not mixed for the time being. Hard boil three eggs, cool, peel, grate. Rinse a bunch of lettuce, disassemble into leaves. Grind one hundred grams of hard cheese on a coarse grater. Wash a large bunch of ripe grapes, cut each berry in half. Cut the cooled chicken into strips or cubes. Now that all the ingredients are ready, we begin to lay the Tiffany salad: the recipe instructs us to cover the dish with lettuce leaves, put chicken curry on them. Smooth the surface, grease with mayonnaise and sprinkle with almonds. Next come cheese and eggs. They also need to be layered with mayonnaise. And finally, we decorate the top with grapes. Place the halves of the berries as close to each other as possible to form an emerald (ruby or sapphire) brooch. We put the dish in the refrigerator for at least two hours to soak.

Option with mushrooms

As you can see, everything is very simple. Now let's take a look at some of the groundbreaking variations. For example, a salad with mushrooms. Here we replace eggs with a small jar of champignons. It is better that they are sterilized rather than pickled - the vinegar note will be felt less. Or you can fry fresh mushrooms. This recipe for "Tiffany" salad with grapes and mushrooms suggests roasting chicken without curry, rubbed with a mixture of Provencal herbs. Replace the almonds with fatter cashews. And we take green grapes, a little sour. Lay the layers in the same sequence as in the classic dish.

"Ruby brooch"

Tiffany salad with red grapes looks very nice on the festive table. But this is not the only deviation from the classics. We cut the chicken into strips and simmer with the addition of red wine. And burgundy lettuce leaves should serve as a bedding for the "ruby brooch". There is such a variety called dollorossa. Layers are laid out in this way: lettuce, chicken, a third of the nuts. Then apply with a mesh mayonnaise. Then - half of the cheese. Another layer of mayonnaise. Eggs, a third of nuts. Grease the top of the product with mayonnaise, sprinkle with the second half of the cheese and the remaining nuts, decorate with grapes.

Fast Tiffany

To speed up the cooking process, emancipated housewives offer to take ready-made smoked chicken. Remove the skin and bones from the legs weighing 600 grams, and cut the meat into small cubes. Smoked Chicken Tiffany Salad does not use lettuce leaves. Thus, the meat we have is the bottom layer. We put a mayonnaise mesh on it. Place 4 chicken eggs on top, cut into the same cubes. Apply the mayonnaise mesh again. Sprinkle with two tablespoons of crushed almonds and grated cheese. We coat with mayonnaise. You can divide all the ingredients in half and repeat the layers twice in a smaller salad bowl. Decorate the top of the dish with blue grapes.

Tiffany salad: recipe with onions

This variant uses walnuts and large Cardinal grapes. To prepare this Tiffany you will also need a special wok. Heat the olive oil in it and fry the diced chicken breast. As soon as the meat turns white, add finely chopped onions (or white) onions. Salt and pepper the chicken. We bring it to readiness. Apply a mayonnaise mesh to the bottom of the salad bowl. We spread the cooled chicken and onions. Cover the first layer with mayonnaise. Put finely chopped Yalta sweet onions on it. Season with mayonnaise again. Three eggs, sprinkle with crushed walnuts and grated cheese. Cover the salad with mayonnaise for the last time. Decorate with halves of "Cardinal" berries.