Pancakes are simple and mundane, but the variety of recipes is mind-boggling. You can cook them using traditional ingredients (milk, butter, water and eggs) or come up with something original and experiment at the same time.

Pancakes on kefir with boiling water are also special. Their advantages are:

• classic set of products,
• the ability to use a variety of fillings (cheese, meat, fish, mushrooms, sweet or salted cottage cheese) and sauces (orange, chocolate, condensed milk),
• serving as a second course or dessert.

Custard pancakes on kefir

Custard pancakes on kefir with boiling water, they involve mixing the ingredients and brewing them with very hot water. After that, the dough becomes elastic, and during baking, culinary products are airy due to the high liquid content in the dough. At high temperatures, steam is formed, tending to escape and thereby forming the porous structure of the pancake.

Ingredients:

• flour - 160 g;
• high fat kefir - 250 ml;
• hot boiled water - 250 ml;
• granulated sugar - 2 tbsp. spoons;
• sunflower oil- 2 tbsp. spoons;
• sodium carbonate (soda) - 0.5 tsp;
• salt - a pinch.

Preparation:

1. Beat eggs with salt in a deep bowl with a mixer at high speed. The last ingredient will speed up the whipping process and form a thick foam.
2. Without stopping shaking, pour a glass of boiling water, kefir, soda, flour, sugar, sunflower oil in a thin stream.
3. After preparing the dough, give it a “rest” for 30–40 minutes.
4. Oven on a hot skillet on both sides.

Pancakes with boiling water on kefir without eggs

This recipe with boiling water and without eggs is great for stuffing, since the pancakes come out quite elastic, tasty and beautiful (with holes).

Ingredients:

Preparation:

1. Add soda to kefir (wait until it goes out), sugar, salt;
2. Pour in all the flour gradually, paying attention to the stirring process so that no lumps form.
3. Shaking the mass quickly, pour in a glass of boiling water.
4. Add vegetable oil.
5. Bake. This process requires certain skills: the obligatory oiling of the surface of a non-stick frying pan; slow distribution of the dough along the bottom by smoothly turning the pan; turning the pancake over to the other side while browning the edges.
6. Use butter as desired, lubricating the culinary products immediately after removing from the pan. This will give the pancakes creamy taste and glossy look.

Important! Depending on the fat content of kefir or yogurt, the amount of flour may be less or more than 250 g. It is worth paying attention to the consistency of the prepared dough. It should be liquid, but not watery, unlike sour cream.

Custard pancakes with kefir with larger holes

Pancakes on kefir with boiled water have a large number of holes only if they are fried in a well-heated pan.

Ingredients:

• flour (sifted) - 320 g;
• kefir - 450 ml;
• salt - on the tip of a knife;
• eggs - 2 pcs. (if small - 3 pcs.);
• soda - an incomplete teaspoon;
• sugar - 2-3 tbsp. spoons;
• refined sunflower oil - 3 tbsp. spoons.

Preparation:

1. Combine the fermented milk drink with eggs, salt, flour and sugar (you can make powdered sugar) and beat with a mixer (whisk) at high speed.
2. Pour soda into a container with boiling water and mix quickly.
3. Add a glass of boiling water with soda to the previously beaten mass and stir.
4. Let it brew for 5 minutes.
5. Add oil.
6. Stir again.

Thin pancakes

The recipe for thin pancakes on kefir with boiling water convinces us that not only pancakes can be baked on a fermented milk product. Thanks to the airy structure of the dough, culinary products simply melt in the mouth and go well with any filling.

Ingredients:

• fatty kefir - 0.5 liters;
• eggs - 2 pcs.;
• flour - 2 cups;
• salt - 0.5 tsp;
• sugar - to taste (with sweet filling- more, with salty - less, 2-3 tbsp. spoons);
• soda - on the tip of a knife;
• refined vegetable oil- 4 tbsp. spoons;
• boiling water - 1 glass.

Preparation:

1. Beat eggs with a fork or whisk.
2. Add beaten eggs, salt, sugar to kefir.
3. Stir until smooth.
4. Put an iron container with the contents on the burner and heat up to 60 degrees.
5. Remove the pan from the heat and quickly add the flour, stirring constantly.
6. Dissolve soda in a glass of boiling water and pour into the ready-made dough.
7. Add vegetable oil, stir.
8. Let the dough stand for 40 minutes.

Custard pancakes with kefir, milk and sour cream

This recipe differs from others in that instead of hot
water, milk is used, and honey can serve as a sugar substitute (it is better - fresh, and if there is none, then melt thick honey in a water bath). This alternative will remove the sourness and improve the taste of the treat, which can be served even without filling or syrup.

Ingredients:

• kefir - 1 pack (800 ml);
• milk - 250 ml;
• sour cream - 100 g;
• eggs - 4 pcs.;
• salt - on the tip of a knife;
• sugar - to taste, or about 2-3 tbsp. spoons;
• vegetable oil - 2-3 tbsp. spoons;
• flour - about 0.5 kg (look at the consistency of the dough);
• potato starch - 3 tbsp. spoons.

Preparation:

1. Whisk the fermented milk products with the egg.
2. Add salt, sugar, starch;
3. Whisk the resulting mass at low speeds with a mixer, add the pre-sifted flour. You should pay attention to the consistency, it should be of medium density, as in the recipe for pancakes with kefir with boiling water.
4. Pour in vegetable oil.

Important! If the base is too thick, you can dilute it with milk.

We decorate the table with pancakes

Delicious pancakes with various fillings and an original look will decorate the table for any occasion. The zest of such culinary masterpieces lies in the modern form and unsurpassed taste. These include:

• Openwork pancakes. They will become a decoration of the table even during a festive meal. They can be baked every day throughout the whole Shrovetide week, changing the filling options.

The main attribute in the cooking process is
plastic bottle with a dispenser, with the help of which a net of dough is made in a dry frying pan with a non-stick or ceramic coating. After the pancakes have cooled, they can be safely filled with a variety of fillings. For example, put a leaf of lettuce and cooked pasta from processed cheese and garlic, canned fish and etc.

• Rolls. Sweet pancake rolls look very modern and original on the table while serving dessert.

Baked first thin pancakes with holes. In parallel, the chocolate is melted, whole peeled bananas are poured over it. Next, you need to put the fruits on pancakes and roll them up with a tube. After the chocolate has hardened, you can cut the rolls into rolls and pour over them with sweet sauce or sprinkle icing sugar... You can experiment with other fruits as well.

• Rainbow (colored) goodies. For oil week, this type of pancakes will be very useful, as they symbolize the approaching spring and bright colors of summer.

Divide the rainbow pancake dough into as many pieces as purchased food colors... After baking the multi-colored culinary items, pour over the fruit syrup or jam.

Calorie content: Not specified
Cooking time: Not indicated

Pancakes can be afforded by a person with any income, because all kinds of pancakes do not exist - on water, on whey, milk, fermented baked milk, they even happen. Today I invite you to cook very delicious pancakes on hot kefir. As you will see from my recipe from the photo, they are prepared simply and from those products that are available for any wallet. Such pancakes can simply be served with sour cream or, also, pancakes can always be filled with any fillings - sweet or salty - at your discretion. If you have never tried pancakes with kefir, be sure to try today's recipe, I think you will like it, in the future you will often use it. So, let's prepare all the products on the list and get started!

- kefir - 125 ml,
- milk - 50 ml,
- wheat flour - 70 g,
- soda - 0.3 tsp,
- chicken eggs - 1 pc.,
- salt, sugar - 0.3 tsp,
- vegetable oil - 1 tbsp.

How to cook from a photo step by step

Pour kefir into a saucepan or a saucepan, my fat content was 2.5%. Heat kefir to 60 degrees. Then immediately add one large chicken egg to hot kefir, add salt and granulated sugar.




Beat kefir and egg until smooth.




Pour all 70 grams of wheat flour into the liquid base at once top grade.






Stir the ingredients with a mixer until smooth. Throw in a third teaspoon of baking soda. Mix.




Add milk, previously brought to a boil, into the thick dough, mix.




Pour in vegetable oil, stir and leave at room temperature until it cools completely. When the dough is completely cool, you can start frying the pancakes.






Heat the pan, add 4-5 tablespoons of dough, tilt the pan to the sides so that the dough spreads evenly throughout the pan. Fry pancakes quickly on both sides and serve immediately.




Enjoy your meal!
Try to cook some more

The recipe for frying delicious pancakes with attractive holes, offered now, is more likely to suit those chefs who do not miss the opportunity to experiment with baking in a pan in their kitchen. Our offer is to bake delicious delicate pancakes on hot kefir. Yes, yes, yes, the pancake dough is kneaded using warmed kefir. The details of cooking such are below in the recipe with step-by-step photos.

Ingredients:

• any fat content of kefir - 250 ml;
• flour (premium, wheat) - slightly less than a glass;
• water (you can take milk) - 100 ml;
• egg - 1 pc.;
• sugar - about 2.5 tsp;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• oil (sunflower oil is used) - 3 tbsp. l.

How to cook pancakes on hot kefir

For cooking pancake dough now we will not use a bowl as usual, but a saucepan, since we will need a stove to implement the recipe. Pour the required amount of kefir from the pack (packaging) into a saucepan. We put on the stove, stirring with a whisk, bring to a boil.

We remove the saucepan with hot kefir and break one egg into it.

We throw sugar (in the amount that you think is necessary) and salt to the ingredients.

With a whisk, mix the ingredients in the pan well.

Pour flour into the resulting hot fermented milk mixture and mix again.

Add soda.

Then, "level" the consistency of the pancake dough with warm boiled water or milk. Add oil, stir again. We are waiting for the pancake dough to cool.

You can even take kefir for the dough very cold, from the refrigerator - the dough will heat up after adding boiling water. Pour kefir into a bowl, add sugar to it and drive in an egg. Stir, combining the components into a homogeneous mixture.

Pour in soda and fine salt... After stirring, let the dough stand for two to three minutes until the soda is completely extinguished with the acid of kefir.

We immediately sift all the flour into a kefir-egg mixture. Beat with a whisk, breaking the flour lumps.

It should turn out homogeneous mass in density as thick, fatty kefir. Beat thoroughly, otherwise the lumps remaining in the dough after adding boiling water will brew and become dense lumps.

We heat the water to a boil in advance. Pour boiling water into a glass or mug (250 ml is needed), pour a thin stream into the pancake dough, continuously whisking it with a whisk or mixer. After brewing with boiling water, the dough will rise, become very fluffy, everything is in bubbles.

He does not need to insist, we immediately begin to bake pancakes. Scooped with a ladle, pour the dough onto hot skillet by tilting or shaking it to make thin pancake... Fry for about one and a half minutes, until the top is smooth, without any wet areas.

Turning over, brown the thin pancake on the other side for about 20-30 seconds, until golden brown.

We put the finished pancakes in a pile, roll them up in a tube or triangles and serve with any additives at our discretion.