Draniki is a traditional Belarusian dish made from grated potatoes... In appearance it resembles the usual pancakes, only with a denser texture. They cook very quickly, but the taste is simply amazing. To diversify the dish, housewives add cheese, mushrooms and even zucchini to the recipe. Potato pancakes with minced meat are suitable even for a children's menu.

Potato pancakes with minced meat are best cooked in the oven - the potatoes are steamed and turn out to be very tender. This dish is great for hypertensive patients, as well as people suffering from diseases of the liver, stomach, intestines. Cooking in the oven makes them even softer and safer for the body.

But for those who are losing weight, potato pancakes are definitely not suitable, since potatoes themselves are a very high-calorie product.

Ingredient List:

• Minced pork (you can take a mixture of pork - 70% and beef - 30%) - 700 g.
• - 500 g.
• Hard cheese - 100 g.
• Egg - 2 pcs.
• Bulb onions - 1 pc.
• Mayonnaise - 1 tablespoon
• Mustard - 1 tablespoon
• Salt / pepper to taste.

Cooking method:

• Minced meat can be bought at the store or made by yourself by scrolling the meat through a meat grinder. It is not recommended to use pure beef or pork, because in the first case the minced meat will turn out to be too dry, in the second - too fatty. The best option will mix two types of meat. If we take store minced meat, defrost it under cold water.
• Add mayonnaise and mustard, a little salt and pepper to the minced meat. Mix everything well so that the mass becomes soft and homogeneous. Leave to infuse for 30 minutes, so that the meat is properly saturated with spices.
• After 30 minutes, mold small flat cutlets from the minced meat and set aside., You can put it in the refrigerator.
• Grate cheese on a fine grater, mix with mayonnaise. Use as little mayonnaise as possible, its main task is to mix the cheese. Add one egg, stir.
• Rinse the potatoes well, peel, remove all "eyes" and damage. Grate on a coarse grater.
• Wash the onions, peel and add them to the potatoes as soon as possible so that they do not have time to darken. To mix everything. Add salt and pepper to taste.
• Transfer the potato mixture to a colander and shake to remove any moisture. Add the egg, mix everything.
• Preheat the oven to 180 degrees. Cover a baking sheet with foil or parchment, grease with vegetable oil on top.

• Form small pancakes with a tablespoon and place them evenly on a baking sheet. Lay the finished minced meat patties on top and cover it all with the cheese mixture.
• Bake the potato pancakes for 30 minutes until an appetizing golden brown crust appears.

Pan-fried potato pancakes

Potato pancakes with minced meat in a pan are not as tender as those cooked in the oven, but no less tasty and appetizing.

Read also: Chicken meatballs v creamy sauce- 5 recipes

For cooking you will need:

• Potatoes - 400 g.
• Homemade mince - 300 g.
• Egg - 2 pcs.
• Bulb onions - 1 pc.
• Salt and pepper to taste.

Cooking method:

• Wash the potatoes, peel and peel them. Grate on a coarse grater or combine with a special nozzle for potato pancakes.
• Add salt, pepper, beaten eggs.
• Defrost the minced meat, mash with a fork until it becomes softer. Salt, pepper, mix everything.
• Peel and chop the onion small cubes... Mix with potatoes. Form into small flat patties.
• Heat a frying pan with vegetable oil. When it starts to hiss and splatter, reduce the gas to a minimum.
• Form small pancakes with a tablespoon, put minced meat and onion cutlets on top. Pour in one more tablespoon of potato dough.
• Fry the potato pancakes for 5-7 minutes until golden brown, then gently turn over. Fry for another couple of minutes until ready.

Transfer the finished pancakes to a paper towel to get rid of excess fat. Serve with sour cream or sauce, sprinkle with herbs on top.

Cooking in a multicooker

Potato pancakes with minced meat in a slow cooker are a simple recipe for those who do not want to stand at the stove and spend a lot of time cooking. The multicooker allows you to cook delicious potato pancakes quickly and effortlessly.

Unfortunately, potato pancakes are not suitable for a dietary menu, since potatoes themselves are very high in calories.

Ingredient List:

• - 500 g.
• Minced meat - 100 g.
• Egg - 2 pcs.
• Flour - 2 tablespoons
• Salt / pepper to taste.

Cooking method:

• Wash and peel potatoes, grate on a coarse grater. Squeeze the pulp to get rid of excess moisture. Add some salt and pepper, egg. To mix everything. To fill potato dough air, you can beat it with a whisk.
• Add sifted flour. Thanks to the eggs, you don't have to add baking soda to the dough.
• Defrost the minced meat and mash with a fork to soften it. Add a little salt and pepper, second egg. Form into small flat patties.
• Grease the bowl of the multicooker with vegetable oil. Form small potato pancakes with a tablespoon. Top with meat cutlets and cover with the second portion of potato dough.
• Set the "Baking" mode on the panel, the timer - for 25 minutes. Bake the pancakes until the timer beeps. To make the crust more ruddy, the cooking time will have to be increased.

Transfer the finished pancakes to a napkin to get rid of the remaining fat. Serve with sour cream and lettuce, cabbage.

Potato pancakes with minced meat and zucchini

Potato pancakes with minced meat and zucchini for those who are tired of the usual recipes and want to serve something more original to the table. Suitable for summer menu and will quickly improve your mood. Potato pancakes are very tender and lush.

Ingredient List:

• Minced meat - 400 g.
• - 3 pcs.
• Potatoes - 3 pcs.
• Egg - 1 pc.
• Garlic - 2 cloves.
• Wheat flour - 2 tablespoons
• Salt / pepper to taste.

Cooking method:

• Rinse the potatoes, peel and finely grate, do the same with the onions. Stir the ingredients so that the potatoes do not darken.
• Peel the zucchini, remove the seeds.
• Carefully drain the liquid from the future dough, but do not squeeze it out. Better to discard the potato mixture in a colander.
• Add egg, salt and pepper; for taste, you can put a little chopped greens. Add to potato mass sifted flour. To mix everything.
• Defrost the minced meat, mash with a fork so that it becomes softer. Add salt and pepper, one egg and mix everything. Make small cutlets from minced meat and put them in the refrigerator for half an hour.
• Heat a frying pan with vegetable oil. Form small potato pancakes with a tablespoon. Place the meatballs on top and cover with one more spoonful of potato dough.
• Fry the pancakes for 5-7 minutes on each side until they are covered with an appetizing golden brown crust.

Serve ready-made potato pancakes with salad or cabbage, top with sour cream or sauce.

Read also: Stuffed cabbage rolls in the oven in sour cream-tomato sauce - 5 recipes

With the addition of mushrooms

Potato pancakes with minced meat and mushrooms are a hearty and aromatic dish that can be served for dinner or lunch as a second course.

Ingredient List:

• Potatoes - 400 g.
• Minced meat - 300 g.
• Mushrooms (champignons) - 100 g.
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Wheat flour - 2 tablespoons
• Salt and pepper to taste.

Cooking method:

• Rinse and peel the potatoes, remove all "eyes" and damage. Grate on a coarse grater.
• Peel and grate the onion with the potatoes so that they do not have time to darken and spoil appearance dishes. For taste, you can add a little grated garlic.
• Defrost the champignons and rinse well, cut into small cubes. Fry in a pan for 2-3 minutes. Onions can be sautéed with mushrooms or added to potato dough as in the classic recipe.
• Defrost the minced meat, mash with a fork to make it soft. Add salt and pepper. Form small flat patties and refrigerate.
• Add fried mushrooms to potatoes, add salt and pepper to taste, beaten egg, sifted flour. Mix everything thoroughly so that the mass is homogeneous.
• Rinse the pan after frying the mushrooms, grease with vegetable oil. Form small pancakes with a tablespoon, top with meat patties and cover with one more portion of potato dough.
• Fry for 5-7 minutes on one side, turn over after the formation of a golden crust. keep on fire for a couple of minutes.

Transfer the finished pancakes to a napkin and let them cool. Serve the pancakes warm. It is better to cook in small portions and eat right away, because the dish loses its taste when heated.

Quick pancakes with minced meat and cheese

Potato pancakes with minced meat and - a dish that is suitable both for a regular dinner and for a festive dinner and will become a real decoration of the table. A great option to diversify a simple recipe for making potato pancakes and make it more interesting. The cheese will make the dish less dry and add a unique flavor.

Potato pancakes are an original European dish. The recipe for such a grated potato dish was first mentioned in the cookbook of the famous Polish chef Jan Szytler.

The draniki got their name from the Old Russian word to tear, which means to rub. Today, this dish is considered purely Belarusian, which has a very large number of various cooking options.

Useful properties of the dish

The harm and benefits of potato pancakes are primarily determined depending on the products from which they are prepared and the method of preparation. In this case, we are talking about fried potato pranks, stuffed with minced meat... Therefore, you need to determine the benefits fried potatoes, and baked meat.

The benefits of potatoes:

1. Compared to other vegetables, this root vegetable is the largest energy source. Which, in turn, has a positive effect on his satiety.
2. Potato protein contains amino acids necessary for the nutrition of the body.
3. This vegetable is rich in potassium, which has a positive effect on heart function.
4. The tuber contains a considerable amount of minerals such as phosphorus, iron, calcium, magnesium and iron.
5. It is one of the cheapest sources of vitamin C.

Harm of fried potatoes:

1. High calorie content of the product, which negatively affects overweight people.
2. It is a source of a carcinogenic substance - acrylamide, which favors the development of oncological diseases.

The usefulness of minced meat lies in the content of amino acids and proteins in it, which are necessary for the human body. Also, this ingredient has a high satiety, which allows a person to kill hunger with a small amount of such a product, and avoid overeating.

As for the harm from meat, the dishes prepared from such a product lead to the deposition of fat, and, accordingly, to problems with the gastrointestinal tract.

Preparation of ingredients and the complexity of cooking potato pancakes

This dish is very easy to prepare, and even a novice cook can do it. The cooking procedure itself is somewhat similar to the preparation of ordinary fried pies, only potatoes are used instead of flour.

The cooking time for such a Belarusian dish is 60 minutes.

Before you start cooking potato pancakes, you must first prepare everything necessary ingredients, namely:

1. Twist fresh meat through a meat grinder, salt and pepper it. For potato pancakes, it is best to use chicken or pork.
2. Wash, peel and fine potatoes;
3. Peel the onion and chop it finely.

Potato pancakes with minced meat

To prepare four servings of potato pancakes with minced meat, you need to take care of the presence of the following ingredients:

• minced pork or chicken - 400 grams;
• large onion - 1 piece;
• potatoes - 8 pieces;
• chicken egg - 2 pieces;
• wheat flour - 2 tablespoons;
• vegetable oil for frying;
• salt and black pepper to taste;
• sour cream to pour over the finished dish.

Step by step cooking

To prepare potato pancakes with meat, you need to perform the following steps.

Pour flour into pre-peeled and grated potatoes. Beat eggs, salt, pepper, and mix it all thoroughly.

Add spices, salt, chopped onion to the twisted meat and mix well. If the meat for minced meat was twisted in a meat grinder at home, then you can twist the onion with it so as not to chop it separately.

Make a tortilla from the potato mass, put a little filling in the middle, and wrap it. It will turn out to be a kind of pie.

Pour into the pan sunflower oil and warm it up well. Then put the formed potato pancakes in hot oil.

Fry the resulting pancakes on one side for about three minutes. Then use a spatula to turn them over, cover with a lid, and continue to fry on minimum heat for about seven more minutes.

Remove the fried potato pancakes from the pan, put them on a plate, and pour sour cream on top.

Nutritional value per 100 grams of finished product is:

• calorie content - 149 kcal;
• fat - 9.1 grams;
• proteins - 6.3 grams;
• carbohydrates - 11.7 grams.

Other options for cooking pancakes

The recipe for such a Belarusian dish with minced meat is widespread not only within the borders of the Republic of Belarus, but also far beyond its borders. In addition, potato pancakes have a lot more different recipes preparations that mainly differ in filling products.

Pancakes with potatoes and meat

This dish is popularly called sorcerers. To prepare it, you will need 6 large potatoes, a medium onion, 300 grams of minced meat, one egg and a couple of tablespoons of flour. In this recipe, you need to rub raw potatoes, add the rest of the ingredients to it, salt, and mix everything well.

The finished meat and potato dough should have a consistency similar to pancake dough. Small cakes are formed from the resulting mass. The most important thing is that they are not too thick, otherwise the middle may not bake.

Many professional chefs dip sorcerers in a beaten egg before frying, and then roll them in breadcrumbs. This will give the dish a crispier crust and a more tender center.

Sorcerers with turkey meat

Compared with pork or beef, in this case, turkey meat gives great tenderness and originality to the dish. Also turkey is famous for its dietary abilities, which have a positive effect on the human digestive system.

To prepare original sorcerers from turkey, you need to peel and grate five to seven potatoes on a potato grater. Then add four hundred grams of twisted turkey meat, one finely chopped onion to the shabby mass, beat in one egg and stir in a little flour for better viscosity.

In addition, a teaspoon of dried paprika should be added to the minced meat, and salt to taste. Mix the resulting mass well, and you can fry.

For frying such potato pancakes, it is best to use olive oil, as it can emphasize the turkey present in the dish, and saturate the sorcerers with an even greater aroma.

Recipe for lazy pancakes with meat

The main component of all potato pancakes is shabby raw potatoes. The lazy cooking option of this dish was no exception.

To prepare lazy potato pancakes with minced meat, you will need five medium grated potatoes (about 1 kilogram), half a kilogram of minced pork pulp, two eggs, a couple of cloves of garlic, salt and spices to taste.

All of the above components must be mixed. Heat sunflower oil or lard in a frying pan and fry the formed cutlets in it.

In this case, you can cook flat pancakes, in the form of pancakes, or lush ones, in the form of cutlets. But for this, after frying, they need to be stewed in not a large number water (three to five tablespoons) for about seven minutes.

Sorcerers with meat without flour

Deruns without flour are prepared exclusively from potatoes (1 kilogram), minced meat (300 grams), and onions(2 pieces).

The recipe for such meat pancakes, has the following form:

1. Chop one onion in a blender, and cut the second into half rings.
2. Add half of the onion chopped in a blender to the minced meat, salt and pepper, and mix.
3. Fry the onion in half rings in a sunflower or olive oil until golden brown, and put in a separate bowl for now.
4. Add chopped onion to pre-shabby potatoes, and salt.
5. Thin onion-potato pancakes are placed in a preheated pan, and a small layer of minced meat is laid on top of them. Then a thin potato layer is laid on the minced meat.
6. Deruny are fried on both sides over low heat until golden brown.
7. Put the fried pancakes in a baking dish and send to the oven preheated to 200 degrees. And bake them there for about ten minutes.
8. Ready dish sprinkle with fried onion half rings on top.

Deruny with minced meat and cheese

In addition to potatoes, this dish contains minced meat from boiled meat and hard cheese... The whole process of making such potato pancakes is no different from the previous ones. The only thing that is used for the filling is boiled meat (twisted in a meat grinder or finely crushed), and grated hard cheese. The dough itself is made from potatoes, eggs and flour.

For better taste, pre-formed patties can be rolled in breadcrumbs.

Sorcerers with minced meat and mushrooms

The filling for such a dish is prepared from minced meat, fried mushrooms and sautéed onions. All ingredients prepared in advance are salted and mixed well.

Then the potato dough is prepared according to classic recipe, in which the filling is subsequently wrapped.

These potato pancakes are served with sour cream or tomato juice.

To make such a dish truly tasty, professionals recommend observing the following cooking nuances:

• choose yellow potatoes;
• for mushroom filling use only fresh mushrooms, best of all champignons;
• cook only with fresh meat.

By adhering to these simple recipes and tips, you can cook perfectly and delicious delicacy for the whole family.

The combination of potatoes and meat is the basis delicious dishes various national cuisines... Potato pancakes with minced meat, potato pancakes, sorcerers and zrazy have gained great popularity.

There are several classic recipes for making potato pancakes with minced meat.

The classic Belarusian recipe has a minimum of components:

• Potato
• Minced pork

The potatoes must be finely rubbed and squeezed, so that the grated mass remains sufficiently sticky and viscous. The difficulty lies in the fact that many modern varieties store potatoes do not contain enough starch, and sorcerers from it will fall apart. Therefore, it is advisable to add a handful of flour and an egg.

On a well-heated frying pan with butter, circles of potato grounds are formed with a spoon, a filling of salted minced meat is laid on them, which is covered with a second layer of grounds. The resulting "cakes" are fried on both sides over low heat.

Potato pancakes with minced meat

Perhaps the easiest way to deliciously cook potato pancakes with minced meat is to bake them in the oven in pots.

For one medium-sized pot you will need 2 potatoes, 70 grams of minced meat, spices to taste, a small piece of butter.

Grate one potato in each pot, put a piece of butter and seasoned minced meat on it, cover with the remaining grated potatoes. Cook in the oven for 40 minutes at 180 ° C.

Improved Sorcerer's Recipe

Required Ingredients:

• 2-3 eggs;
• 2 cloves of garlic;
• 1 onion;
• 3 tbsp. l. flour;
• salt to taste;
• 200 g minced meat;
• vegetable oil for frying;
• sour cream;
• if desired, you can add pepper and your favorite herbs.

Preparation and selection of ingredients

The taste of a dish largely depends on the quality of the products used.

• For potato pancakes, fresh, not too young potatoes of various varieties of medium and large sizes are well suited.
• Minced meat should be chosen as fresh as possible and not too fatty; half beef with pork is ideal.
• The best oil for frying is refined and purified sunflower oil.

Wash and peel potatoes, peel onions and garlic. Place the vegetables in cool water. In 10-15 minutes, the liquid will take away excess juice and reduce the amount of nitrates and other harmful substances that get to our table from plant foods.

Cooking the dough

1. Chop the onion first, you can chop it very finely with a knife or rub it on a coarse grater. So that the eyes do not water well helps to type in the mouth cold water and hold it while working with the bow.
2. Next, add grated potatoes - onion juice will not darken the starch and your dough will remain a pleasant light color.
3. Mix the eggs in homogeneous mass, salt and pour into a common bowl.
4. Add crushed garlic and chopped herbs as desired.
5. We mix.
6. Pour the flour gradually. If the potatoes turn out to be too watery, then it is necessary to increase their quantity so that the dough does not spread too much. The final mass in terms of density should be close to the pancake dough.

Cooking minced meat

1. Add salt and pepper to the meat to taste.
2. Pour in two tablespoons of water.
3. Mix thoroughly.
4. Fry lightly over low heat.

Preparation stage

Just like in classic version, potato cakes with minced meat inside are formed in a pan. You can fry over high or medium heat, meat fried in advance will not remain raw, which greatly reduces the cooking time.

With cheese in the oven, in tins

This cooking option is easy to form beautiful shape sorcerers and the addition of a cheese component. Replacing frying with baking is suitable when you do not want to stand with a frying pan at the stove or want to make the dish "healthier".

We prepare the dough in the same way as in the previous recipe, and combine the meat filling in half with cheese: you need 100 gr of minced meat and 100 gr grated cheese... When baking in the oven, the filling does not need to be pre-roasted.

Preparation

To create potato pancakes, metal or silicone molds rounded with a diameter of 7-10 cm.

1. We coat the baking sheet and molds with oil.
2. We place the tins on a baking sheet at a distance of 1-2 cm from each other.
3. We lay out the prepared components according to the forms: the lower potato layer, the filling and the upper potato layer.
4. Oven in a well-heated oven at 180 ° C for 30 minutes.

Innings

The aesthetically pleasing shape allows serving in the best restaurant traditions. The most suitable decoration would be greens, sour cream or a sauce based on it.

"Russian burrito": pancakes with minced poultry and salted mushrooms

Required Ingredients:

• 6-7 potatoes;
• 2 eggs;
• 3 tablespoons flour;
• One medium onion;
• Chicken breast or you can take ready-made minced chicken;
• Canned salted mushrooms;
• Baking paper;
• Red hot peppers;
• Salt.

Preparation:

Prepare the filling: chop the chicken breast, onion and mushrooms until smooth. If you use ready-made minced meat, then add chopped mushrooms and onions to it. Add red pepper to taste.

• Mix eggs and flour.
• Chop the peeled potato tubers, squeeze out excess moisture.
• Add the potato mass to the dough.
• Salt lightly.

Cooking burritos:

1. Form the burrito on baking paper. We cut the paper into rectangles measuring 15 by 20 cm.
2. Distribute the dough on the sheets in an even layer, leaving the side paper edges empty by 3-4 cm and the upper edge by 2 cm.
3. In the middle of the rectangle, form a line of chicken filling.
4. Wrap the product with "candy".
5. We put the "sweets" on a baking sheet at a distance of 1-2 cm from each other.
6. Bake in the oven at 200 ° C for 40 minutes.

Potato pancakes with minced meat and cheese in sour cream filling

The most traditional combination of pancakes with cheese and sour cream.

Required Ingredients:

• 7-8 medium-sized potatoes;
• 200 grams of lean minced meat;
• 150 gr sour cream 25% fat;
• 100 grams of grated cheese;
• 2 eggs;
• Favorite greens;
• 2 cloves of garlic;
• Salt pepper.

Preparation

1. On a greased baking sheet, evenly distribute the circles of half of the grated potatoes.
2. Place the salted minced meat in the center of the circles in equal portions, close the filling with the remaining potato mass.
3. Bake in a well-heated oven for 25 minutes, then sprinkle each shingle with grated cheese, send to bake for another 5 minutes.
4. While the pancakes are baked, beat the eggs with sour cream, add chopped herbs, garlic, and salt and pepper to taste.
5. After 5 minutes, when the cheese is melted, pour the contents of the baking sheet with the prepared filling.
6. Bake the dish until tender.

Pan-cooked with a little vegetable oil, potato pancakes with minced meat and potatoes are ideal for hearty breakfast to all family members. Pork makes the dish more fatty and satisfying, it is not suitable for dieters or adherents proper nutrition but a small portion delicious snacks will not hurt. You can make potato pancakes with minced meat in less than 30 minutes, all products are available and always in the refrigerator.

About the dish

Potato pancakes with minced meat is one of the many recipes for a national Belarusian dish. Deruny was traditionally served for breakfast, although the appetizer is quite fatty and heavy, and sour cream was necessarily added to it. In restaurants, you can often find a special serving - in clay pots with layers of fried bacon. Housewives often experiment with the dish and add various ingredients to the grated potatoes - mushrooms, ham, hard cheese, chicken pieces or, as in the recipe below, pork.

It is not difficult to cook tasty potato pancakes with minced meat, it is enough to take care of high-quality and fresh products... Potatoes are best taken from the old crop, they are drier and will not give off as much juice as a young vegetable. In any case, it is best to squeeze and drain the excess water. In this case, the starch that has settled to the bottom of the cup should be returned back to the grated vegetable - this is one of the secrets of successfully making ruddy and tasty potato pancakes. Minced meat does not have to be pork; beef, chicken, or a mixture of several types of meat will also work.

It is possible to reduce the calorie content of potato pancakes if you stop using vegetable oil. Fry the workpieces on both sides on the grill with a good non-stick coating or bake products in the oven on special parchment. But the classic recipes for this dish involve a crispy, golden crust, which can only be obtained by frying in a large amount of oil.

Some housewives add onion juice when preparing the dish, so the potatoes do not turn black, and the potato pancakes have a beautiful golden color for a long time.

Below is the classic step by step recipe delicious potato pancakes with minced pork.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

2 Mar 2017 Nov.

Content

Sorcerers are not only people with supernatural abilities, but also another name for potato pancakes stuffed with minced meat. They visually resemble pies, and their dough is potato. Such a simple set of ingredients makes the dish very satisfying. If you want to quickly feed your family, then potato pancakes with minced meat will become excellent option.

How to cook potato pancakes with minced meat

Any the National dish a country, when used outside of its borders, is undergoing an adaptation process. You can cook potato pancakes with minced meat different ways depending on the preferences of a particular person and his household. The sorcerers who appeared in Belarus are meat filling hidden under potato dough and have an appetizing crust. The Polish and Lithuanian adaptations, rather, resemble dumplings - there are no potatoes in their composition.

Before cooking potato pancakes with meat, it must be passed through a meat grinder or finely chopped with a knife. This will make the dish more tender. Culinary experts differ on the potato component. Some prefer to boil the potatoes first, while others use it raw. In both cases, the appetizer comes out very tasty. The finished dish goes well with sour cream and sauces based on it.

Potato pancakes with meat in the oven

It is permissible to implement the same recipe in different ways, but the taste of the finished product may differ. It is believed that potato pancakes with meat in the oven are more interesting in terms of taste. In an enclosed space, the ingredients exchange their flavors to produce a whole meal at the exit. This method avoids the addition of excess fat in the frying oil since the products are cooked on a paper-backed baking sheet.

Potato pancakes with meat in a pan

You can fry in a skillet not only pancakes, but also all kinds of pies. It is less dietary way cooking, however, it will allow the products to acquire a delicious crispy crust. Potato pancakes with meat in a pan are very tasty, but they will take longer to cook than in the oven, periodically covering them with a lid and turning them several times. It is imperative to achieve full readiness meat filling.

Potato pancakes with minced meat

Most simple dishes can often be much tastier than those that take a long time to prepare. The recipe for potato pancakes with minced meat does not contain any specific components, they are all available to anyone. Prepare the potato dough, add a small amount wheat flour, hide the filling in it and your dish is ready for frying. Potato pancakes with minced meat and chicken will be equally appetizing and satisfying. The filling is complemented with onions and garlic for a wider variety of flavors.

Potato pancakes with minced meat

• Cooking time: 45 minutes.
• Servings Per Container: 2 Persons.
• Calorie content of the dish: 150 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Belarusian.

Belarusian sorcerers, so adored by the inhabitants of Russia, do not require much time for cooking and any special culinary skills. Nevertheless, potato pancakes with minced meat will be an excellent option for a home lunch or a picnic snack. One dish combines a meat component and a kind of garnish for it. It is perfectly complemented with herbs and sauce.

Ingredients:

• minced pork- 300 g;
• potatoes - 8 pcs.;
• onion - 1 pc .;
• egg - 2 pcs.;
• flour - 2 tbsp. l .;
• salt;
• ground pepper;
• vegetable oil.

Cooking method:

1. Peel the potatoes. The next step is to cut each piece into 4 pieces, grate on a medium-sized grater.
2. Fold the potato pulp into a convenient container. Excess fluid must be drained off.
3. Add eggs, flour, salt and spices one at a time.
4. Chop the onion finely, add to the minced meat.
5. Spread the potato mass on the hot oil with a layer of medium thickness.
6. With a tablespoon or teaspoon, gently place some minced meat in the center of the potato blanks.
7. Place another layer of potatoes on top of the filling.
8. Fry until golden brown on high fire, then reduce it, cover, fry on both sides for 7 minutes.
9. To make the dish look like in the photo, it is decorated with sour cream and herbs.

Potato pancakes with minced chicken

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 136 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Complexity of preparation: medium.

Potato pancakes with minced meat can only be called figuratively. In fact, they are more convex due to the filling. Potato pancakes with minced chicken turn out to be no less tasty than when using other types of meat. This option is a little more dietary and budgetary. It is better to use for these purposes chicken fillet, but it is not forbidden to put meat from other parts of the chicken into the filling.

Ingredients:

• chicken breast fillet - 1 kg;
• potatoes - 14 pcs.;
• egg - 2 pcs.;
• flour - 2 tbsp. l .;
• onions - 2 pcs.;
• salt;
• pepper;
• vegetable oil.

Cooking method:

1. Grate peeled potatoes, mix with a few grams of flour (2 tablespoons), eggs and half an onion, finely chopped.
2. The next step is the filling: mince the fillet. Scroll the remaining bow in the same way.
3. Season the minced meat with salt and pepper. Stir thoroughly.
4. Once the oil in the skillet is very hot, quickly add the potato layer. Fry a little.
5. Spoon the minced meat in the middle. The edges must be left unfilled.
6. Cover the filling with a second layer of potato.
7. Wait until the products have time to brown a little on both sides.
8. The products must be brought to readiness in the oven for half an hour at 180 degrees.

Lazy pancakes with minced meat

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 154 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Complexity of preparation: low.

Often, there is very little time left for cooking, and to please guests and households with delicious unusual dish I want to. Lazy potato pancakes with minced meat come to the rescue, which are cooked faster than according to the classic recipe. In this variation, grated potatoes are added to the minced meat during the dough preparation phase. As a rule, meat and potato components are taken in any desired proportions.

Ingredients:

• pork - 400 g;
• potatoes - 1 kg;
• egg - 2 pcs.;
• flour - 2 tbsp. l .;
• vegetable oil;
• salt.

Cooking method:

1. Scroll the pork meat in a meat grinder or use a food processor to toss the pork into it in batches.
2. Add eggs to the minced meat, salt.
3. Grate peeled potatoes.
4. Squeeze out the potato liquid without allowing it to absorb and soften the product too much.
5. Combine potatoes with minced meat, add flour, mix.
6. Lay items on hot skillet... Cover, fry over low heat.
7. Remove the lid, turn up the heat. Turn the pancakes over and cook until golden brown.

Potato pancakes with minced meat and cheese

• Cooking time: 1 hour.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 142 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Complexity of preparation: medium.

If you want to give a new flavor to a boring dish - add an additional ingredient. Potato pancakes with meat and cheese contain foods that go well with the others. To add spice and a little piquancy, you can use a little basil or suneli hops. Finely chopped greens, which have a positive effect on the taste and appearance of products, will not become superfluous.

Ingredients:

• fillet chicken breast- 600 g;
• onion - 2 pcs.;
• potatoes - 1 kg;
• cheese - 350 g;
• egg - 3 pcs.;
• flour - 5 tbsp. l .;
• garlic;
• salt;
• vegetable oil;
• greens.

Cooking method:

1. The first step is to twist the chicken into the minced meat with onions and garlic.
2. Salt the chicken mass, add finely chopped herbs.
3. Grind the potatoes and cheese on different graters. Combine these products.
4. Add eggs and flour to the potato cheese mixture. Knead the dough well.
5. Heat oil in a frying pan, lay out the potato dough pieces.
6. Place the filling in the center with a spoon, cover it with a layer of potato cheese mass.
7. As soon as the pancakes are slightly browned and fragrant steam emanates from the pan, transfer them to a baking sheet and cook in the oven for another 20 minutes at 180 degrees. The dish is ready, you can try it!

Secrets of cooking potato pancakes with minced meat

Every housewife can make everyday food a little tastier. Before you cook potato pancakes with minced meat, learn their secrets:

• If you are using raw potatoes in the dough, grate them on a regular grater, not using a food processor. In the second case, a lot of liquid is formed, with which starch will come out.
• Shredded potatoes will darken quickly unless you mix them with chopped or shredded onions right away.
• If you cook in a frying pan, then you can collect the "pie" right on it. Put a layer of potato pancake, then minced meat and again potatoes.
• You can use minced pork mixed with chicken, this will give the pancakes an interesting taste.

Video: Curvy potato wizards with minced meat

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Potato pancakes with minced meat - recipes step by step with a photo. How to cook potato pancakes with minced meat in the oven or in a pan