A very simple recipe that requires only eggs and a household thermostat, a multicooker, with a manual temperature setting “multi-cook”, or an oven with a similar mode.

Take a few eggs, place in a thermostat bowl, multicooker bowl, or a metal pot of water (if you are cooking in the oven). Cook the eggs for two hours at 64 degrees. If this condition is met, the contents of the egg will turn into the most delicate fondant that can be spread on bread or made on its basis an unusual topping.

Molecular lemon cloud

PosudaMart A stand-alone dish or showy decor

Lemon cloud can be very effective to decorate fish, meat, fruit mousses and jellies.

Ingredients:

• Lemon fresh - 100 ml
• Water - 100 ml
• Soy Lecithin - 3 tsp

Recipe:

Combine fresh lemon, water and soy lecithin and beat with a mixer until a light, stable foam forms. If desired, you can add a little beet or carrot juice to the lemon juice to make the foam colored.

Melon caviar on prosciutto ham

PosudaMart A variation on the theme of the famous Italian snack

Ingredients:

• Prosciutto ham - 200 g
• Melon juice - 250 g
• Water - 500 g
• Calcium chloride - 2.5 g
• Sodium alginate - 2 g

Recipe:

1. Mix water and calcium chloride solution in a bowl or saucepan.

2. Mix melon juice and sodium alginate with a blender, strain through a sieve to release air.

3. Take a syringe without a needle, fill with melon juice and squeeze out a little into a container with an aqueous solution of calcium chloride. In a minute, you will see that the "eggs" have acquired their final shape.

4. Catch the "eggs" from the bowl with a slotted spoon, put them in a sieve and rinse thoroughly under a running cold water... Do not neglect this step. t. to. calcium chloride is unpleasant salty bitter aftertaste.

5. Place the melon caviar on the rolled ham slices.

Molecular cuisine is a real break from the mold. And this is not surprising, because the main purpose of such products is not to feed, but to surprise. Such products affect not only all the senses, but also human emotions. Moreover, even the names themselves are impressive: dessert made of liver, banana ravioli, orange pasta.

This kitchen views ingredients as a combination of food molecules with the same chemical and physical properties. Modern chefs divide the ingredients into molecules, change the properties, which allows you to end up with an incredible dish.

This trend appeared in the 70s of the last century. However, the concept itself appeared 20 years later - in 1992, it was introduced into circulation by the physicist Nicholas Kurt.

The first such dish is chocolate and fish mousse. Today there are restaurants offering such unusual snacks in almost every city. Moreover, unlike traditional restaurants, the institutions of molecular cuisine are more like scientific laboratories, where various devices, beakers, and meters are installed.

What tools and methods should you use for cooking?

There are several ways to prepare meals if you want to cook molecular cuisine.

Espumization

This is the transformation of products into foam. This effect can be achieved by adding a component such as soy lecithin from soybean oil to the product.

Espumization is a common method that allows you to turn any ingredient into an airy foam. Thanks to this, the texture of the product will change, it will become light, weightless, airy, while retaining its taste and quality.

For example, in meat foam it will taste meat, but the product can be drunk through a straw.

Telephony

One of the famous ways that gave the world many recipes for such a cuisine. The preparation is based on the process of processing the product into a gel using alginates or gelatin. From the same sphere, you can recall the well-known marmalade, jelly, in a similar way they make artificial caviar... But modern chefs regularly show unusual master classes on cooking orange spaghetti, delicious pea dishes, coffee desserts.

Emulsification

A method of converting a product into an emulsion or liquid into which fatty substances and water are distributed. One of the most famous products is ordinary milk, which is made from water and milk fat. In molecular cuisine, using this technology, mogul, salads in the form of sauces, and various desserts are made.

Vacuum technology

It is a technology when products, placed in a vacuum bag, are cooked in a water bath, where a constant temperature is maintained. After this method, the taste ready meal improves, becomes brighter. In molecular cuisine, more than familiar dishes: steaks, seafood.

Important rules of molecular cuisine

If you decide to master such technology, you need to remember several important recommendations and rules that you must follow. These include:

1. Cooking time is measured not only in hours, but also in days. For example, it takes at least two days to make beef truffle tea.
2. Accuracy. To prepare meals, you need to accurately observe all the necessary proportions. Even an extra drop of any ingredient can change the flavor of a dish.
3. The high cost of products. Any good quality food is quite expensive and should not be replaced with cheaper food when preparing molecular cuisine.

TOP 10 recipes for home cooking

Having decided to cook something from the molecular menu, you need to follow the recipe and technology exactly.

Considered the most simple recipe... Everything is very simple to prepare:

1. Place the washed eggs in a pot of water.
2. We put in an oven preheated to +64 degrees.
3. Set aside for two hours.

The result is a dish that is more similar in texture and taste to savory fondant.

The ingredients you need are the following:

• 2 beets;
• 1 sachet of agar-agar;
• 250 g cream cheese.

Step by step cooking:

1. In a blender, beat the pulp and juice of the peeled beets.
2. We filter, add agar-agar.
3. Mix thoroughly, pour into a saucepan, boil.
4. When the liquid thickens a little, pour a thin layer onto a tray, which you want to cover with cling film.
5. When the mass has cooled down, put the cheese on top, spread it on the sheet, roll it into a roll.
6. Cut into pieces and serve.

Orange spaghetti

For cooking, you need ingredients such as:

• 400 ml orange juice;
• 25 ml orange syrup;
• 75 ml sugar syrup;
• 25 g of any gelling agent.

Cooking feature:

1. We mix all the ingredients, heat. Highly important point- the mass cannot be brought to a boil.
2. We collect the liquid into a syringe.
3. Fills a silicone tube of the required length (normal for a dropper will work).
4. Immerse in cold water for 3 minutes.
5. Squeeze out the spaghetti and serve.

For cooking you need:

• 225 bitter chocolate;
• 200 ml of water.

Everything is prepared very simply:

1. Break the chocolate into pieces, pour it into a container with water.
2. Warm up over low heat, stirring constantly, until the chocolate is completely dissolved.
3. Pour cold water into a large bowl, add crushed ice.
4. Pour the liquid chocolate into a bowl and place it in a bowl of ice.
5. Whisk.

A very unusual dish that attracts by both its appearance and original taste.

Ingredients:

• 1.5 kg of pork neck;
• 1 cup of strong coffee;
• ground coffee;
• 50 g of coffee oil;
• pepper and salt to taste.

Step by step cooking:

1. Making espresso.
2. We are preparing a paste from coffee oil, add ground coffee, salt and pepper.
3. We introduce cooled coffee into a piece of meat.
4. Rub the pork with coffee paste.
5. Place the pork in a roasting bag and close tightly.
6. Boil water in pots, sending the bag to the container.
7. Simmer over low heat for 2 hours.
8. After cooling, cut into small pieces and serve.

Balsamic caviar

For cooking, you need the following ingredients:

• 100 ml olive oil;
• 60 ml balsamic vinegar;
• 30 ml of water;
• sugar - 1 tablespoon;
• 1 sachet agar agar.

Step by step cooking:

1. Pour olive oil into a bowl and cool.
2. Mix water, vinegar, sugar in a saucepan, add sachet.
3. Bring the mixture to a boil and simmer for about 1 minute. The mixture should thicken slightly.
4. We remove from the stove and cool slightly.
5. We collect the mass into the syringe and gradually squeeze it into the oil, and the drops should not fall on each other.
6. As a result, eggs are formed.

To prepare such a dish, you will need:

• 6 carrots;
• 500 g butter.

Everything is simple to prepare:

1. Squeeze out the carrot juice.
2. Melt the butter in a saucepan.
3. Pour all the ingredients into a blender, mix until a homogeneous mixture is taught.
4. Bring the mass to a boil over very low heat, then filter.
5. Pour into a mold, place in a container with ice and put in the refrigerator.
6. As soon as the oil hardens, we transfer it to a saucer.

It is perfect both as butter for sandwiches and for sauce - for this you need to melt the mixture.

A great dessert for those who want to try something new. Ingredients:

• 100 g of high quality dark chocolate;
• 75 ml cream;
• 20 g butter;
• a pinch of chili.

Step by step cooking:

1. Break the chocolate into pieces, add all the other ingredients and melt everything over low heat.
2. Cool, cool and refrigerate for 2 hours.
3. When the mixture hardens, form small balls with a spoon and roll into what.

For cooking unusual dish would need:

• 3 eggs;
• any spicy sauce;
• breadcrumbs;
• vegetable oil for deep fat;
• pate.

Cooking is simple:

1. Boil the eggs hard-boiled, peel, cut off the top and remove the yolk.
2. Put the pate inside and put the sauce.
3. We cover with "lids" of eggs and send to the refrigerator.
4. Dip in flour, dip in whipped a raw egg, dip in crackers and deep-fry.

Pumpkin spheres

This recipe is for those who have already learned a little about how to cook molecular cuisine. The following products are needed.

For the cake:

• 400 g pumpkin puree;
• 1 pack of cream cheese;
• 2 tbsp corn starch;
• 2 tbsp soy milk;
• some agave syrup;
• cinnamon and cloves to taste.

For jelly:

• 600 ml cold water;
• 1 tsp sodium alginate.

For the sphere:

• 1 tsp calcium lactate;
• some pumpkin puree.

To decorate the dish:

• soy whipped cream;
• chopped pieces of pie - for sprinkling.

Step by step cooking:

1. Mix all the components of the pie in a blender, transfer the resulting mass to a baking dish and cook for 50 minutes.
2. Mix the water and sodium alginate using a blender.
3. Set aside for 30 minutes so that air bubbles leave the mixture.
4. Combine the rest of the cake and calcium lactate, mix everything.

We take a glass container with a diameter of at least 10 cm. Pour some water with sodium alginate on the bottom. We take the pumpkin filling mixture, put it on top, then tilt the dishes at an angle of 45 degrees and slowly pour the mixture with sodium alginate so that it covers the future sphere.

We tilt the container to 90 degrees (the method is reminiscent of the method of pouring beer into a glass). Spin the crockery for a minute to form a sphere. We leave for 2-3 minutes.

We send the formed sphere into cold water. Place the whipped cream and sprinkle with pie crumbs before serving.

Molecular cuisine has long been a trend in the world of haute cuisine. The ZagraNitsa portal invites you to prepare several light desserts that are guaranteed to surprise and delight your loved ones!

Orange spaghetti

To cook original dessert and surprising loved ones is actually very simple! You just need to show your imagination by preparing familiar dishes with a non-standard approach. Be sure to stock up on a syringe and silicone tubes - pharmacy ones are suitable for a dropper.

Ingredients: 400 ml orange juice, 25 ml orange syrup, 75 ml sugar syrup, 25 g agar-agar, syringe

Preparation:

• Mix all components, heat, but do not bring to a boil.
• Collect the resulting liquid into a syringe and inject it into a silicone tube, and pinch the tip.
• Immerse in cold water for 3 minutes.
• Pull out, connect the empty syringe to the tube and squeeze out the jelly with air.
• Garnish with orange slices or chocolate chips when serving.

Spicy truffles

Famous chocolate candies named after the equally famous mushrooms that they look like. We suggest you cook it chocolate treat by yourself and in an original way.

Ingredients: 100 g chocolate, 75 ml heavy cream, 20 g butter, a pinch of dry chili

Preparation:

• Break the tiles into small pieces, pour cream, add butter, a pinch of dry chili and melt over low heat until completely dissolved.
• When the consistency of the chocolate is similar to silk, remove from heat and refrigerate.
• Then refrigerate for 2 hours.
• When the mass hardens and becomes similar to plasticine, you need to form balls with a spoon and roll in cocoa powder on all sides.
• Put the resulting balls in the refrigerator for another couple of hours, until they are completely hardened.

Banana candy

Who wouldn't agree that bananas with chocolate are the perfect combination? Yes, this is truly a gastronomic union made in heaven! Making such sweets will take a lot of time, but it's worth it: the taste of the delicacy is unforgettable!

Ingredients: cocoa butter 250 g, dark chocolate 250 g, frozen dry banana 100 g, powdered sugar 100 g, bourbon or rum 25 ml, banana juice (bananas 350 g, amylase 3.5 g) 500 ml

Making banana juice:

• To warm water bath up to 65 degrees.
• Peel bananas.
• Beat the ingredients in a blender until a thick, homogeneous liquid.
• Boil on small fire within half an hour.
• Strain the contents through a sieve and drain the juice.

Cooking sweets:

• Add bourbon to banana juice.
• Freeze juice in round tins, but do not pour over to the end.
• Melt chocolate and cocoa butter in different containers.
• Hold frozen banana balls with a toothpick and dip in melted cocoa butter.
• Let cool and harden, then put in the freezer for a couple of hours.
• Dip the hardened candies in the previously melted chocolate.
• Then put in the refrigerator for another 30 minutes.
• At this time, you need to mix dried bananas with powdered sugar, beat in a blender until a homogeneous powder is obtained.
• Dip in this dry mixture before serving.

Chantilly chocolate mousse

It is not for nothing that Herve Tisza is considered the creator of molecular cuisine: he has dozens of amazing recipes, which you can familiarize yourself with in his cookbook. We suggest you try to cook a couple of desserts from the famous French chef in your kitchen using a detailed video tutorial.

Ingredients: bitter chocolate 72% 225 g, 200 ml of water, ice.

Meringue "Crystals of the Wind"

Another recipe of a famous culinary specialist is as simple as the previous one - you just need to buy a couple of eggs and a little sugar. Cooking the meringue will take 10 minutes, but you will have to take into account that it takes almost 2 hours to bake a light dessert.

Ingredients: chicken protein 2 pcs., granulated sugar 60 g, powdered sugar 30 g, cold water 3 tbsp. l.