One of the most important dishes of Russian cuisine are pancakes. They are served and how independent dish and with all sorts of toppings. The dough according to this recipe is thin, elastic and tasty. The recipe has been tried for years. Of course, pancakes with meat are very tasty, but with the addition of a small amount of potatoes and mushrooms to the meat, it turns out no less tasty, and also budget-friendly.

Try to cook pancakes with meat, mushrooms and potatoes today - I'm sure you'll love it!

To prepare the dough for pancakes, we need the products indicated in the list.

Be sure to sift the flour and starch. Add salt, sugar and baking powder to them. We mix.

Add milk and water. Mix so that there are no lumps. We do everything with a blender, which will greatly speed up the cooking process.

Then add eggs. We stir with a blender.

Lastly, add vegetable oil.

Fry pancakes in a well-heated pan on both sides. Before frying the first pancake, grease the pan with oil.

To prepare the filling, we need the products indicated in the list.

We clean the onion and cut it into small cubes, and send it to sauté for vegetable oil.

We clean the mushrooms, cut into small cubes and send them to fry with onions.

We pass the meat through a meat grinder.

We combine meat with onions and mushrooms.

Mix, salt and pepper to taste.

Boil potatoes, make mashed potatoes.

We combine the puree with the main filling.

Put the filling in the center of the pancake.

We turn the sides.

Then fold it into an envelope.

Fry in oil before serving.

Pancakes with meat, mushrooms and potatoes are ready!

Enjoy your meal!

Compound:

pancake batter:

• potatoes - 6 pcs.,
• egg -1 pc.,
• flour - 3 tbsp. spoons,
• salt, pepper to taste,

filling:

• chopped meat— 300g,
• onion - 1 pc.,
• salt, pepper to taste.

Cooking method:

First, let's prepare the filling for the pancakes.

1. Put the minced meat and finely chopped onion on a frying pan heated with vegetable oil.

2. Fry the minced meat with onions almost until cooked - about 10 minutes.

3. Set aside the pan with the finished filling to the side, let it cool a little. At this time, let's do the dough for potato pancakes.

4. Grate 6 medium potatoes on a fine grater.

5. Put 1 egg, 3 tablespoons of flour, salt to taste in grated potatoes.

6. Mix everything. It turns out potato dough.

7. We begin to form pancakes. We spread a tablespoon with a slide of dough on a frying pan heated with vegetable oil. Spread a mound of dough over the pan to make a flat pancake. Depending on the diameter of the pan, you can cook 2-3 pancakes at the same time.

8. As soon as the pancakes are smeared, spread one tablespoon of minced meat on each pancake.

9. We put another tablespoon of dough on top of the minced meat and cover the minced meat with a spoon so that it does not “peep out” anywhere.

10. Turn the pancakes over to the other side and fry until golden brown.

After all the pancakes are cooked, put them in a deep frying pan and simmer under a lid over low heat for about 10 minutes.

Potato pancakes with minced meat are very nutritious and are quite suitable as a second dish. You can supplement them with sour cream or vegetable salad.

Enjoy your meal!

Potato pancakes with minced meat- chic ours meat dish! Good hosts know that before serving the main course, you must first please your guests with unsurpassed appetizers. In this case, they will develop an appetite, and with great pleasure they will absorb the first courses brought to the table. The choice of snacks for serving should not be spontaneous, because if you serve something that is not suitable, then guests can immediately get enough and no longer want to eat. The food should be light, and at the same time slightly salty, to stimulate the production of gastric juice. Potato pancakes with minced meat are such a dish! Cooking them is quick and easy, and guests will be overly happy with such an appetizer.

Already interested? Then there is no need to beat around the bush for a long time, but it is better to immediately begin to consider the principles of preparing this dish. First of all, we need to acquire necessary set ingredients. We will need:
About a kilo of potatoes
One onion
Three hundred grams of minced meat. We used a mixture of beef and minced pork
Five chicken eggs
Four tablespoons of flour
Olive oil
Salt and pepper to taste

How to cook pancakes with minced meat
First we need to peel the potatoes and grate it. In a dish with potatoes, add three chicken eggs, as well as flour. Do not forget about adding salt and pepper at your discretion. All this must be thoroughly mixed to obtain a homogeneous consistency.

Now it is fashionable to start cooking minced meat. To do this, in a mixture of pork and ground beef add finely chopped onion. In addition, two chicken eggs must be broken into minced meat. You also need to add spices at your discretion. All this must be thoroughly mixed.

Now you can proceed to the direct preparation of the dish. To do this, lay out small potato cakes in a frying pan. Exactly in the center of the cakes, you need to place a small amount of cooked minced meat, and put another small potato cake on top. Fry thoroughly on each side. Frying time is about ten minutes on each side.

Before serving, it is best to divide the dish into portions. Each serving can be decorated with greens. In addition to this appetizer, sour cream is perfect. It's safe to say that guests will definitely ask for more! Well, how can you refuse such a request to your guests.

Recipe for pancakes with minced meat with a photo

Calories: Not specified
Time for preparing: Not specified

Pancakes stuffed with meat filling - the most best idea for a hearty breakfast or family dinner. They can be offered on Russian folk holidays or on any other day for no reason. To make pancakes with meat, you will need the following ingredients:



- Minced beef - 300 g;
- Potato - 1 pc.;
- Eggs - 2 pcs.;
- Onion - 50 g;
- Milk - 1 liter;
- Classic yogurt - 300 ml;
- Garlic - 1 head;
- Flour - 250 g;
- Sugar - 1 tsp;
- green onion- 1 bunch.

How to cook with a photo step by step

Potatoes for stuffed with meat Boil pancakes until half cooked and grate on a fine grater.




Onion cut into small pieces. The recipe for empanadas suggests dwarf purple onions as they are softer and not as bitter, but you can use any.




Cut three cloves of garlic into thin oblong slices.






Combine minced meat for pancakes, potatoes, onion and garlic in one container. Add spices to taste.




Fry the filling for pancakes in a pan with the minimum amount oil until done.




Now start making pancakes. Combine milk with classic yogurt. Instead of yogurt, you can use liquid sour cream.






Add a teaspoon of sugar.




The next step is to place the eggs in the dough.




Sprinkle flour on top and stir the dough. There should be no lumps left, otherwise the pancakes will not be baked. So, start frying pancakes.




Chop green onions into 0.5 cm rings.






Put the pancake unfolded on a plate and put the minced meat in the center.




Carefully bend the ends of the pancake and form a beautiful envelope. Sprinkle chopped green onions on top.




Engage in the design of portions of pancakes with meat. Place two pancakes one on top of the other on a plate, decorate the empty part of the plate with greens and cherry tomato slices.
The bright color of greens is in perfect harmony with the crispy crust of pancakes. Serve pancakes with meat fillings better when warm. You can offer any thick sauce. Enjoy your meal!

Sweet tooth can be offered

Recipe for pancakes with minced meat and potatoes

I have already written a lot of recipes for pancakes with various fillings, but they never bother my beloved husband, so this time I have for you wonderful gentle thin pancakes with a delicious and simple filling - minced meat and potatoes. Let's get started, it's very simple:

Cooking pancakes with minced meat and potatoes:
1. First, prepare the dough. I always do it with a mixer. Mix eggs, salt, sugar and milk in a convenient container. Beat and gradually add flour. I add a little at a time to see when the dough reaches the desired consistency. Beat until smooth to get rid of all lumps. We bring the dough to the state of sour cream, not thick and not liquid, something similar to kefir. In general, the thicker the batter, the thicker the pancakes will be. Next, add vegetable oil to the dough and mix with a scoop or spoon.

2. On a hot frying pan (you can pre-grease butter or bacon) pour the dough in portions with a ladle and fry thin pancakes a minute on each side.

3. At the same time, boil the peeled potatoes in salted water until tender and chop with a pusher.

4. Peel and chop the onion small cubes. Fry in vegetable oil until cooked, that is, golden brown.

5. Add minced meat to it. Fry together until tender, stirring constantly and chopping minced meat. Salt and pepper to taste. Next, mix the potatoes with minced meat and mix.

6. Put the right amount of filling on each pancake. We wrap in a way convenient for you. It can be in a tube, it can be in an envelope, it can be somehow, it all depends on the imagination.

7. So the pancakes with minced meat and potatoes are ready, with this amount of ingredients it turned out about fifteen pancakes, very tasty) Serve perfectly with cold milk, hot broth or just sour cream. Enjoy your meal)