For those who have never tried rice with an egg in Chinese, we recommend that you definitely try this dish, but only of our own production. It should be noted that there is nothing difficult in creating such a dinner. Moreover, there are several options for its preparation. Which one to choose for yourself is your own business.

Chinese Food: Egg Rice Recipes

Of course, such a dish can be ordered quite easily at a restaurant. However, by cooking it yourself, you will definitely get a more delicious and hearty lunch for less money. I would also like to say that you can additionally add any ingredients or spices to self-cooked Chinese rice, which will make it even more aromatic and refined.

So, we need:

• long-grain rice groats - about 150 g;
• large village eggs (preferably with a bright yellow yolk) - 3 pcs.;
• green onion feathers - 2 pcs.;
• canned green peas - standard jar;
• sea ​​salt - a pinch.

Preparation of basic products

Chinese style egg rice should be cooked only from long-grain cereals. After all, if you use a round grain product for such a dish, then your lunch will turn out not to be crumbly, as it should be, but mushy.

Thus, long rice should be carefully sorted out, put in a sieve, and then rinsed well in cool water. After that, the cereal must be boiled to a semi-soft state. This can take you about 12-14 minutes.

For a dish Chinese food, which involves the use of eggs, it is recommended to purchase only a rustic chicken product. After all, it is very important that its yolk is as yellow as possible. This is how you can prepare not only delicious, but also a beautiful, mouth-watering dish.

So, to make rice with an egg in Chinese, you need to break the chicken product into a bowl, and then beat it vigorously with a fork and put on low heat. Stirring constantly, you should wait until all the yellow mass grasps slightly. After that, the dishes must be removed from the stove and left aside until they cool partially.

The final stage

To make rice with an egg in Chinese more aromatic and tasty, you should definitely add various spices and other ingredients to it.

After heat treatment of all components, take a deep saucepan, pour deodorized oil into it, and then lay out the plates fresh garlic and canned green pea devoid of fluid. The named ingredients must be lightly toasted (about 2-3 minutes). After that, you need to add boiled rice, eggs, white soy sauce and salt to them. Having quickly and well mixed the products, they should be thermally processed until the whole dish is converted into a homogeneous mass.

It is advisable to serve such a dinner to the table in deep bowls, decorating the surface of the rice with green petals and chopped green onions.

Fried rice in a pan with egg: a recipe

As mentioned above, such a Chinese dish can be prepared in completely different ways. One of the most common methods is considered to be the one that uses fried eggs in a pan, as well as aromatic bacon. But first things first.

So, we need:

• canned green peas - ½ standard jar;
• large country eggs (preferably with a bright yolk) - 2 pcs.;
• deodorized vegetable oil - 2 large spoons;
• aromatic bacon - 4 slices;
• large garlic cloves - 2 pcs.;
• juicy carrot - 1 pc .;
• light soy sauce - large spoon;
• sea ​​salt is not very coarse - a pinch.

Preparation of components

Before you cook fried rice with an egg, each purchased component should be processed in turn. First you need to sort out the long-grain rice groats, and then rinse it several times in cool water and boil until completely soft (about 15-18 minutes). Next, grate the garlic cloves and carrots on a grater (fine) and completely pour out the liquid from the green canned peas.

Cooking on the stove

Fried rice with an egg turns out to be more aromatic and satisfying than the above dish. To prepare such a dinner, you need to pour deodorized oil into a saucepan, and then put the grated garlic cloves and finely chopped bacon slices. After frying the components until golden brown, add chicken eggs, pre-beaten with a fork until homogeneous mass... After the omelet is ready, it needs to be chopped into small pieces. To them you need to lay out boiled rice groats, soy sauce, fresh carrots, canned peas and sea salt. By stirring the ingredients with a spoon and heating them a little, you will get a very tasty complete dish that can be safely served at the dinner table.

The fastest and easiest Chinese rice recipe

How else can you cook rice with an egg? The recipe for such a Chinese dish can involve the use of completely different ingredients. Moreover, by adding certain components, you can independently change and taste qualities of this food.

So, for cooking rice in Chinese at home, we need:

• long-grain rice groats - full glass;
• canned corn - half a standard jar;
• large village eggs (preferably with a bright yolk) - 4 pcs.;
• natural butter - 2 large spoons;
• pickled shrimp - about 80 g;
• light soy sauce - large spoon;
• sea ​​salt - a pinch.

Ingredient processing

As in previous recipes, this method of preparing a Chinese dish requires boiling in advance long grain rice in salt water. After that, it must be thrown onto a sieve, rinsed thoroughly and properly deprived of all moisture. Next, you need to separately boil the village eggs and grate them on a grater (large). As for the shrimp, they should be removed from the fragrant marinade and cut in half.

We form the dish and serve it to the table

To make a Chinese dish more delicious and satisfying, it must be fried in a pan. To do this, put natural butter and melt it well over low heat. Next, add the grated eggs to the cooking oil and fry them a little. After that, add to the same dish boiled rice, canned corn completely devoid of moisture, as well as sea salt, light soy sauce and pickled prawns.

After mixing the ingredients with a spoon, they need to be slightly warmed up, and then immediately put on plates. Serve such a dish to the table along with a slice of bread, fresh vegetables and greens.

Let's summarize

In this article, we showed you how you can quickly and easily cook Chinese style chicken egg rice. It should be noted that it is not necessary to adhere to strict prescription rules during self-cooking this dish. After all, improvising and adding certain ingredients (spices, seasonings, etc.), you can significantly improve the taste of unusual rice, making your loved ones happy.

If you haven't had the experience of eating Chinese fried rice with an egg, then it's definitely time to make this exotic dish right now. The Land of the Rising Sun gave the world a lot of variations of this dish. The Chinese cook it with shrimp, pineapple, vegetables and even meat. So everyone can choose a suitable option for themselves.

Chinese rice

There are many recipes in Chinese cuisine that use rice and chicken eggs as the main ingredient. And this is not surprising, because for thousands of years this cereal has been the basis of the diet of the inhabitants of eastern countries.

For people accustomed to European food, the taste of many of them will seem more than strange. An abundance of spices and soy sauce instead of salt, they make them very saturated. Therefore, if you are not yet accustomed to such an unusual combination of products, be wary of adding traditional oriental seasonings to rice according to the Chinese recipe for which is indicated below.

The base is usually 6 ingredients:

• fennel;
• star anise;
• turmeric;
• Carnation;
• cinnamon.

If you are already familiar with them, you can determine in advance how acceptable Chinese spices are for your diet.

Please note that soy sauce gives the dish enough saltiness, so adding additional salt during cooking can cause food to taste too rich.

How to cook Chinese rice

Properly cooked rice with eggs is half the success, therefore, this process should be taken seriously. To make the finished cereal crumbly and tasty, before cooking rice in Chinese, it is advisable to remember the 3 basic rules of cooking.

1. For Chinese dishes, it is best to use long grain rice. They contain a small amount of amylopectin, which is responsible for gluing the grains during cooking, which means that it will not be difficult to cook really crumbly cereals.
2. Use thick-walled pans with non-stick coating or double bottom. Do not despair if there is no such utensil in your kitchen arsenal; you can replace it with an ordinary saucepan, substituting a flame divider or a thick cast-iron disc under the bottom.
3. Be sure to wash the rice to remove not only debris and dirt from it, but also excess starch.

Procedure:

• Measure out the required amount of cereal. One 250 ml faceted glass contains 275 g of raw rice.

• Pour the cereal cold water and mix gently. The liquid will instantly change its color from transparent to cloudy white. Strain out the dirty water and repeat the procedure 4 to 5 more times.

You should not stir the rice too vigorously, trying to get rid of excess starch as quickly as possible. Inaccurate movements can lead to a violation of the integrity of the grains.

• Pour the washed rice with water or broth at the rate of 1 part rice 1.5 parts water.

• Cover and cook over the fire. After boiling the liquid, reduce the flame to a minimum and cook for 10 to 12 minutes.
• Make sure all the liquid is absorbed into the rice. Turn off the heat and leave the cooked cereal for 10-15 minutes, tightly covering the pan with a lid and additionally wrapping it with a towel.

• Stir the cooked rice with a spatula and cool.

Recipe variations

Rice with egg

Required products (2 servings):

• rice - 150 g;
• chicken eggs - 3 pcs.;
• green onions - 20 g;
• soy sauce - 3 tbsp l .;
• spices for Chinese dishes- taste;

vegetable oil - 30 ml;

• garlic - 3 cloves;
• green peas - 100 g.

Step by step recipe.

• Cook the cereal.

• Beat the eggs until smooth. Pour a little oil into a saucepan, and then the egg mixture. Put on low heat, and stirring constantly, cook until the mixture sets.
• Peel the garlic and chop finely. Fry in a small amount vegetable oil.

• Add rice, peas, green onions, and prepared eggs.

• Add soy sauce and spices and sauté well.
• Serve Hot Chinese Egg Fried Rice. Use fresh or pickled vegetables as a side dish.

If you want the dish to be more satisfying, add meat to it. The Chinese often improvise with the available ingredients, which makes traditional food much more interesting.

Rice with vegetables

Required Foods (Serves 3):

• green peas - 50 g;
• canned corn - 50 g;
• carrots - 80 g;
• sweet pepper - 80 g;
• hot pepper - to taste;
• garlic - 3 cloves;
• soy sauce - 2 tbsp l .;
• vegetable oil 30 ml;
• zucchini or zucchini - 50 g;
• rice - 150 g;
• chicken eggs - 3 pcs.;
• salt - a pinch;
• seasoning in Chinese.

Step by step recipe.

• Boil the cereal.
• Peel the garlic and chop finely.
• Peel the carrots. Cut into cubes or thin strips.

• Core and chop the pepper.

• Drain the liquid from the peas and corn.
• Chop the zucchini into 5 * 5 mm cubes.

• Heat the skillet and pour in the vegetable oil. Lightly brown the chopped garlic in it and add the prepared vegetables.

• Pour in the soy sauce + spices and fry until soft.

• Add prepared rice and stir.

• Displace vegetable mix with rice. Pour the beaten eggs into the freed part of the pan and fry, stirring constantly. When egg mixture grab, combine with rice.

• Serve hot fried rice.

Rice with shrimps

Required products:

• shrimp - 500 g;
• rice - 150 g;
• soy sauce - 3 tbsp l .;
• seasoning for seafood to taste;
• garlic - 3 cloves;
• dill - 30 g;
• ginger - 40 g;
• butter - 60 g;
• chicken eggs - 3 pcs.;
• lemon - ¼ pcs.

Cooking method:

1. Boil the rice.
2. Remove the scales from the shrimp.
3. Melt the butter in a skillet. Add finely chopped garlic, dill, soy sauce and ginger, simmer slightly. Pour in the juice squeezed from the lemon.
4. Add shrimp. Fry them on each side for 1 to 2 minutes.

Do not lengthen the frying time significantly, unnecessary heat treatment leads to the toughness of seafood.

1. Take out the shrimp.
2. Add prepared rice to the shrimp sauce, stir.
3. Pour in the beaten eggs and mix thoroughly.
4. Place on a platter, garnish with shrimp and lemon.

Rice with pineapple

Despite the fact that among the adherents of oriental dishes, there are eternal disputes over the belonging of such an exotic dish, we will conditionally attribute it to Chinese cuisine, because the Chinese very often cook rice with pineapple in everyday life.

Its preparation is not much different from Chinese fried rice with shrimp and eggs. The only difference is the presence of fresh or canned pineapple, peanuts and chili peppers, which are added to the dish at the last stage of cooking.

Summarizing

As you can see, there is nothing difficult in preparing Chinese dishes based on rice and eggs. By changing the ingredients, adding or vice versa, removing some of them, you can get a new hearty meal every time. For those who are not passionate about seafood, it would be better to use meat instead of shrimp. And if you boil rice groats in advance, then preparing breakfast for the family will take no more than 15 minutes.

Boiled rice keeps well frozen. All you need is to pack it into portioned containers and put it in the freezer.

Step 1: prepare the rice for cooking.

Sort the long grain thin rice, remove any spoiled and dark grains. Then put it in a colander with a fine mesh, rinse under running water, and then put it in a deep bowl. To make the rice softer and cook faster, soak the grains in cold running water for 30 minutes.

Step 2: cook the rice.

Pour the required amount of pure distilled water into a deep cauldron at the rate of 1.5 cups rice grains on 2.5 cups liquids. Place the container on the stove turned on at a strong level and bring the liquid to a boil. Then screw the level of the hob to the lowest temperature. Re-discard the soaked rice in a colander, let the water drain and transfer to a cauldron with hot water helping yourself with a tablespoon. Cover the cauldron with a lid and cook the rice 13 - 15 minutes until the moisture is completely evaporated. During cooking, do not remove the lid from the cauldron and do not stir the rice! After the required time has elapsed, remove the cauldron from the stove, let the rice brew and cool completely in some cool place. It is better if you cook rice overnight and use it only in the morning, allowing the ingredient to brew in the refrigerator. 12 hours. Ready-made Basmati rice should be crumbly, but not overcooked!

Step 3: prepare the green peas.

After about 12 hours take out a bag of frozen peas from the freezer, open the package and add the amount you need to a deep bowl. Let the peas defrost a little. You can also get a cauldron with rice from the refrigerator.

Step 4: prepare the onion and garlic.

Peel the garlic, rinse the green onions under running water to remove all kinds of dirt and shake over the sink to remove excess liquid. Then, alternately place the ingredients on a cutting board and chop finely with a knife. Garlic in randomly shaped pieces with an approximate diameter of up to 5 millimeters or less... Just finely chop the onion, pieces of length are allowed up to 1 centimeter. Divide the slices into separate bowls.

Step 5: prepare the eggs.

Drive the required amount into a deep bowl chicken eggs without shell, add salt, black pepper to taste and beat them with a whisk until light airy foam for 2-3 minutes.

Step 6: Prepare Classic Chinese Egg Fried Rice

Turn the stove on to a medium level and place a frying pan with 2 tablespoons of vegetable oil on it. When the fat is hot, pour the chopped garlic into it and stir it with a kitchen spatula, fry the vegetable for 1 - 2 minutes just for the ingredient to dissolve its scent.
Then pour the beaten eggs into the pan, and stirring them constantly with a spatula, fry until a thick consistency with a light touch of golden crust for 1 - 2 minutes.
Then immediately add green peas, if they are slightly frozen, this is even for the best, even if the ingredients are stewed in the melted liquid, it will take about 2 - 3 minutes. Then transfer the resulting mixture to a deep bowl.
Rinse the pan under running water, pat dry with paper kitchen towels and put it back on the stove. Pour into a container 1 tablespoon vegetable oil and heat the fat to the chapel. When the fat is heated, add the boiled rice into it, and often stirring the mass with a kitchen spatula, fry the rice grains 2 - 3 minutes. Then add soy sauce to the rice, as well as the stewed mixture of eggs, garlic and peas. Preheat the dish for 3 minutes and can be served.

Step 7: Serve Classic Chinese Fried Rice with Egg.

The classic Chinese fried rice with egg is served hot. After cooking, the thick mass is placed in portions on plates and sprinkled with finely chopped green onions. Simple boiled rice is a side dish, but this dish can be called a completely independent hot dish, a kind of Chinese pilaf. Pleasant aroma, delicate aftertaste, soft texture and all this is classic Chinese fried rice with egg! Cook with love! Bon Appetit!

- - The spices used in this recipe are not fundamental, you can put any spices you like that are suitable for cooking rice dishes or for pilaf, for example, barberry, coriander, thyme, sage, laurel leaf, curry, hops - suneli and many other spices.

- - For this dish, you can use any type of rice, for example, Krasnodar, Egyptian, ordinary long-grain polished rice, and you can also add wild, black rice, but it is worth boiling it separately, because it has a longer cooking time.

- - If you are using fresh peas, before preparing this dish, it should be boiled in boiling, salted water for 2 - 3 minutes. Frozen peas before freezing pass a similar heat treatment, so you don't have to cook it!

- - Optionally, you can mix the onion with ready-made dish and sprinkle the rice with chopped dill and parsley.

- - The dish will turn out more delicious if you stew and fry all the ingredients in butter.

- - This dish is often prepared with a variety of seafood as well different kinds meat and vegetables.

Steam the rice without rinsing - this way it will be both more sticky and at the same time more crumbly, no matter how paradoxical it may sound. This adds satiety to the dish. If it is not possible to steam, cook in the usual way - cook in boiling water until practically full readiness... Beat the finished rice with a fork and cool.

In a wok or frying pan in olive or sesame oil, fry finely chopped onions, chopped with a garlic press or finely chopped garlic, chili peppers. If you want less spicy rice, cut the chili in half and remove all seeds with a knife. And don't add dry and ground chili.

Add the frozen vegetable mixture to the pan (take the one that says "Asian", or the one that contains peas, corn, broccoli). If there is no such mixture, be sure to use peas and broccoli. I like it when the line-up also includes bell pepper, - it is bright and juicy, which has a positive effect on the dish. Simmer until tender, then fry until moisture is completely evaporated.

Put rice in fried vegetables, stirring well, fry. Add to the same pan a raw egg and, stirring well, achieve complete cooking. This takes about 3 minutes. Add soy sauce to taste.

Rinse and dry the green onions well, chop coarsely, add some during frying, sprinkle the rest of the rice during serving. Serve hot as a separate dish or as a side dish for meat dishes in Asian style.

Rice is the most common cereal in all of Asia, so who, if not the Chinese, know many recipes for preparing dishes from it. I learned how to cook Chinese rice with egg from a Chinese friend of mine. In fact, there are no rare products or secret additives in its preparation, and the taste is obtained with a very bright Asian flavor. Therefore, to diversify your home menu, you can make Chinese fried rice.

Chinese rice with egg

how to cook rice in Chinese recipe with photo

The total cooking time for fried rice with eggs and vegetables is 25-30 minutes.
Ideally, this dish should be cooked in a wok (Chinese pan with a round bottom) for high fire, but in the absence of such we cook in a deep saucepan, frying pan or cauldron - as it is convenient for you. I generally cooked Chinese rice in a slow cooker.

Ingredients:

• onion 1 pc .;
• carrots 1 pc .;
• rice 1 tbsp.;
• garlic 2-3 cloves;
• egg 2 pcs.;
• vegetable oil for frying;
• salt, pepper, soy sauce - to taste.

Cooking process:

First you need to prepare the rice, for this you need to sort it out, rinse thoroughly several times until clear water. Boil until almost cooked. I used long parboiled rice (it doesn't sour and is always crumbly). Peel and wash vegetables. Chop the onion small cube, crush the garlic with the flat side of a knife and finely chop.

Cut the carrots into small cubes too.

Break the eggs into a bowl, add a little salt and shake well with a fork. Heat 1 tbsp in a skillet. l. vegetable oil, pour the eggs. Cook on high fire 2-4 minutes, stirring with a spatula. You should get only a slightly golden crumb.

If you get large pieces, then you need to cool slightly, and then put on a cutting board and chop finely with a knife. So, put onion and garlic at the same time in well-heated oil, fry until a wonderful aroma spreads through the kitchen fried garlic(1-2 minutes), add carrots and fry for another couple of minutes, pepper, lightly salt and put boiled rice to vegetables, mix, leave for 1 minute.

Pour in a little soy sauce and fry the rice for a few more minutes, stirring constantly, until the remaining moisture evaporates.

Salt again if necessary. The fried rice garnish is very good on its own, but in our family it is most often served with spicy chicken wings and some kind of vegetable salad.

Anna Mikhailichenko told how to cook rice in Chinese with an egg, a recipe and a photo of the author.