Cooking fish and potatoes in the oven is very easy and simple. The advantage of this dish is that everything is baked together and there is no need to prepare a separate side dish. The fish baked with potatoes is sure to please all family members due to its delicate taste.

We hope that you will like the following recipes for baked fish and potatoes in the oven and that you will add them to your culinary piggy bank of your favorite dishes.

Fillet of fish with potatoes with cheese in foil

If there is very little time left to prepare dinner, you can safely use one simple but very tasty recipe.

It doesn't take a lot of time to cook delicious and, at the same time, very tender fish and potatoes:

1. Wash and peel potatoes, cut into thin circles;
2. Peel, wash, cut onions into rings;
3. Grate cheese;
4. Put a ball of onion on a baking sheet, then potatoes, chopped pieces fish fillet, salt and pepper everything to taste.
5. Grease the fish a little with mayonnaise, add a little water to the baking sheet and sprinkle everything with grated cheese, cover with foil.
6. Cook in the oven at 180 degrees for 50 minutes.

Serve the finished dish hot, and if desired, you can lightly sprinkle it with finely chopped herbs.

How to bake pike perch with vegetables

You can bake potatoes with different kinds fish. Pike perch baked with vegetables looks very tasty and festive.

Ingredients:

• 750 grams of pike perch fillet;
• 1.5 kg of potatoes;
• 3 tablespoons table flour;
• dry basil;
• salt;
• ground black pepper;
• vegetable oil - 6 tablespoons;
• fresh herbs.

Cooking time: 80 minutes.

Caloric content per 100 grams: 379 kcal.

Cooking pike perch baked with potatoes is very simple, and even an inexperienced cook can handle this activity:

1. The potatoes are thoroughly washed, peeled and cut into small pieces. Chopped slices are salted, pepper, sprinkled with a small amount of basil, poured with oil and mixed;
2. Fillets of rectangular fish are washed, dried, sprinkled with salt and pepper to taste;
3. Dip the pike perch a little in flour and lightly fry on vegetable oil on both sides;
4. When the fish is fried, fry the potatoes a little in the same oil;
5. Put potatoes, fish in layers in a baking sheet, and another ball of vegetables on top;
6. Bake for 40 minutes in the oven at 180 degrees, and then sprinkle with finely chopped herbs.

This dish can be served with various pickles and vegetable salads. If there's home preservation, then in combination with pickles, tomatoes and sauerkraut such a dish will become truly homemade.

Potatoes baked with mackerel and mayonnaise

Another very tasty and delicious dish. This hot dish is perfect for dinner, it just won't leave anyone indifferent.

Ingredients:

• 2 pieces of frozen mackerel;
• salt;
• 2 onions;
• 900 grams of potatoes;
• 150 grams of mayonnaise;
• black pepper.

Caloric content per 100 grams: 390 kcal.

Cooking such a dish is quite simple and requires very little time:

The dish prepared according to this recipe turns out to be very tasty, satisfying and healthy. Even those people who do not like fish will enjoy its exquisite taste with great pleasure.

Red fish baked with vegetables in the oven

Oven-cooked red fish with potatoes is a real temptation for many gourmets. For this dish, you can take various types of fish: salmon, pink salmon, salmon, chum salmon.

Ingredients:

• 1 lemon;
• 700 grams of potatoes;
• 6 salmon steaks;
• parsley and dill;
• salt;
• seasonings for potatoes and fish to taste.

Cooking time: 50 minutes.

Caloric content per 100 grams: 411 kcal.

Cooking red fish is a real pleasure, because it is very easy to work with, and in combination with potatoes, you get a real and hearty dinner:

1. Peel the potatoes, wash and dry them, cut into 1 centimeter thick slices and put on a baking sheet covered with a sheet of foil;
2. Salt the circles a little, sprinkle with your favorite seasonings and put salmon steaks on them, salt, sprinkle on top with special seasonings for fish and put 2 slices of lemon on top, as well as a few sprigs of herbs;
3. Cover the fish with foil and bake for 25 minutes in the oven at 200 degrees.

Such a fish with potatoes turns out to be very tender, tasty and juicy.

Gourmet lunch with baked salmon

Red fish baked in the oven always turns out to be very tasty, and if you also add potatoes and a few other ingredients, you can achieve the perfect taste combination that will delight guests and loved ones with a delicate taste.

Ingredients:

• salmon - 0.5 kg;
• 1 onion;
• Parmesan - 30 grams;
• cream - 150 grams;
• 2 eggs;
• milk - 0.5 cups;
• potatoes - 600 grams;
• butter - 50 grams;
• spices;
• salt.

Cooking time: 95 minutes.

Caloric content per 100 grams: 400 kcal.

Cooking this dish is quite simple, and this process takes very little time:

1. Wash and peel the potatoes, cut into small wedges and place in a saucepan. Pour vegetables hot water and boil the potatoes until cooked.
2. Drain the water from the potatoes, add hot milk, oil and salt to it, make mashed potatoes;
3. Fry on butter finely chopped onion until soft, then rinse the spinach, chop it and simmer for 3 minutes;
4. Wash the salmon fillet well, dry and cut into pieces. Salt and pepper the fish, put it in a mold, sprinkle with stewed vegetables, and put a ball of mashed potatoes on top;
5. Bake for 20 minutes in the oven at 200 degrees, and then sprinkle with finely chopped herbs.

Cooking baked fish and potatoes in the oven is quite simple and easy. Cooking this hearty and healthy dish starts with cleaning the carcass. You can cook it in the oven in different ways, sorting the fish into fillets, steaks, pieces, and also completely. Regardless of how it will be cooked, its taste in the oven will always be delicious and aromatic.

The fish is cleaned simply - the tail, the head are cut off, the entrails are removed, the fins are cut off. Carcasses are thoroughly washed under running water, dried well with paper towels or napkins. Then they can be left whole or divided into pieces, salt, grate with various seasonings and spices.

To make the fish more tender and tasty, you can marinate it with onions or in a sauce made from lemon juice, mayonnaise and various spices. Potatoes for this dish are best chosen from those varieties that cook quickly. In addition, you can also add herbs, mayonnaise, cheese, carrots, tomatoes, and other ingredients to your meals.

You can make the dish brighter and more tender with tomato, cream or sour cream sauce, and if you sprinkle the fish with finely grated cheese on top, a very attractive and ruddy crust is formed.

For cooking, it is best to choose fresh fish or frozen, but it is better to buy it from trusted sellers who will not advise bad ones. Even frozen carcasses come in varying degrees of freshness, and it is better to give preference to those that have been frozen recently.

Fish and potatoes in the oven, just like any other meat baked with potatoes, can be attributed to quick and very tasty side dishes. You can bake fish and potatoes in the oven different ways, as evidenced by the variety of recipes. For example, you can bake a whole carcass of fish, spreading potatoes with vegetables around it, or fish fillets with potatoes in a separate form as a casserole. Recipes for baked fish and potatoes in the oven in pots or in a sleeve are also popular. Authors of the site “ Quick Recipes»Prepared a small selection of recipes for cooking fish baked with potatoes. Below you can see these recipes.

recipes for cooking fish with potatoes in the oven

Very interesting and tasty dishes are obtained from red fish. The last 3 months I have had a real boom in red fish. I cook soups, bake in the oven - in a form, in foil. Here's another interesting recipe. I regretted that I was doing in the same form. It was necessary to bake in portions. It looks more spectacular, and it bakes better and faster.

Ingredients:

• Pink salmon - 600 gr.;
• Potatoes - 400 gr.;
• Hard cheese - 100 gr.;
• Sour cream - 150 gr.;
• Tomatoes - 2 pcs.;
• Onions - 1 pc.;
• Vegetable oil - 2 tablespoons;
• Dill to taste;
• Ground black pepper to taste;
• Salt to taste.

home recipe pink salmon baked with potatoes in the oven

general information:

• Cooking time: 1 hour 50 minutes;
• Servings 6.

Cooking method:

1. First you need to prepare the ingredients. Peel potatoes and onions. Cut into slices with the tomatoes.
2. Grease a baking dish with vegetable oil. Put the potato slices, salt and pepper. Arrange the fish steaks on top. Place the onion slices on the steaks.
3. Brush the onion with sour cream. Arrange the tomato slices. Grate the cheese and sprinkle the tomatoes with it.
4. Cover the mold with foil, pressing the edges well. Put the mold in an oven preheated to 180 ° C for 50 minutes - 1 hour (look at your oven). Arrange the prepared fish with vegetables on plates and sprinkle with chopped dill.

Fish and chips in the oven

Cook fish and potatoes in the oven according to this recipe - such a simple dish will become excellent option lunch or dinner for the whole family.

Ingredients:

• 300 gr. fish fillet;
• 100 g sour cream;
• 80 gr. butter;
• 7 potato tubers;
• 1 tbsp lemon juice;
• 1 PC. bulb.

General information:

• Cooking time: 15 minutes;
• Servings 4.

Cooking method:

1. Cut the fish fillet into small portions, sprinkle with lemon juice. Peel and cut the potatoes into circles.
2. Grease a baking dish with vegetable oil, put half of the potatoes on the bottom, sprinkle with spices, salt, put the fish grated with spices and salt, grease it with sour cream.
3. Then put onion chopped finely or in half rings on the fish, and on top put the remaining potatoes, season with salt, pepper, sprinkle with grated cheese and pour over sour cream.
4. Put the dish with potatoes and fish in the oven, heated to 180 degrees, for 50 minutes, bake until tender and browned.
5. Serve the fish baked with potatoes to the table hot. Bon Appetit!

recipe for baked fish with potatoes and cheese

When we think of tasty and healthy food, the first thing that comes to mind is fish. And, of course, not fried, but baked in the oven with food that has not previously been cooked, i.e. more natural and preserved more nutrients... In my opinion, this dish corresponds to this category.

Ingredients:

• fish fillet - 700 gr.
• potatoes - 1 kg.
• tomatoes - 3-4 pcs.
• large onion - 1 pc.
• cheese - 100 gr.
• salt, pepper - to taste
• provencal herbs - 1 tsp
• vegetable oil for mold lubrication - 1 tbsp. a spoon
• chopped dill 1-2 tbsp. spoons
• sour cream - optional

General information:

• Cooking time: 65 minutes;
• Servings 6.

Cooking method:

1. Cut the fish into small pieces, salt and pepper (fish like pink pepper) and leave to brew for about 20 minutes.
2. Cut the potatoes into thin circles, the onion into rings. Cut the tomatoes into 0.5 cm circles. Grate the cheese (large or small - a matter of taste).
3. Grease the bottom of the baking dish with vegetable oil. Put half of the potatoes on a baking sheet, add a little salt and pepper. Place half of the chopped onion on top of the potatoes.
4. On potatoes with onions, lay out all the fish in a layer, sprinkle with dill. Put the tomato slices on the fish, on top of the remaining onion rings, salt and pepper a little.
5. Put the remaining potatoes on the tomatoes, grease it with sour cream (optional). Rub the cheese on a coarse grater and sprinkle over the whole dish. We send it to an oven preheated to 190 degrees for about 40-50 minutes (20 minutes - bottom heat, then 20 minutes - circular). When the potatoes are tender, the dish is ready.

recipe homemade baked mackerel with potatoes and cheese

Potatoes baked with mackerel and cheese is a simple, budgetary dish, but very tasty and healthy, because mackerel in its qualities and properties is not inferior to expensive red fish.

Ingredients:

• Potatoes - 500 gr.
• Frozen mackerel - 1 pc.
• Hard cheese - 50 gr.
• Sour cream - 40 gr.
• Vegetable oil - 1 tbsp. a spoon
• Salt to taste
• Ground black pepper - to taste

General information:

• Cooking time: 60 minutes;
• Servings 4.

Cooking method:

1. We prepare all the products according to the list for the recipe. Defrost the mackerel. We immediately turn on the oven and heat it up to 180 degrees. Peel the potatoes and cut into thick circles about 0.7 cm.
2. Put the potato mugs in salted and practically boiling water. We cook the potatoes for about 2 minutes, so that then they can cook together with the fish in the oven, because raw potatoes will not have time to bake, and the fish will bake very quickly.
3. While the potatoes are boiling, gut the mackerel, cut off the head, separate the fillet from the bones and cut into pieces.
4. Grease the baking dish with vegetable oil and put half of the hot blanched potatoes on the bottom. Sprinkle with salt and pepper.
5. Lubricate the potatoes with sour cream and put slices of chopped mackerel on top. After that, salt and pepper the fish, also grease it with sour cream.
6. Spread a layer of the remaining potatoes on the mackerel. Sprinkle with salt and pepper. Rub the cheese on a coarse grater. Grease the top layer of potatoes with sour cream and sprinkle with cheese.
7. We put the dish with potatoes and mackerel in the oven, preheated to 180 degrees, and bake until light golden brown, about 20 minutes.
8. We take out the baked potatoes with mackerel and cheese from the oven. A very aromatic dish! Cut the potatoes baked with mackerel into portions and serve immediately. Bon Appetit!

recipe for cooking fish with potatoes in foil

When a dish combines goodness and great taste, that's great. Everyone eats it with pleasure. Unfortunately, there are not very many such dishes. One of them is fish baked in foil with potatoes in the oven, the recipe with the photo is very simple. Even working mothers can easily find the time to prepare this delicious fish with a side dish.

Ingredients:

• fish - 600 gr.;
• potatoes - 500-600 gr .;
• spices for fish - 1 tsp;
• table salt - 1 tsp;
• vegetable oil - 1-2 tbsp. l .;
• spices for potatoes.

General information:

• Cooking time: 1 hour 15 minutes;
• Servings 6.

Cooking method:

1. Wash the fish, cut off the heads, and gut the entrails. Dry the prepared fish with paper towels.
2. Sprinkle the fish with your favorite spice mixture. You can take a ready-made seasoning. You can use spices such as garlic, cloves, dried dill or parsley, basil, savory, fennel and rosemary, lemon balm, etc. Rub it on all sides, including the inner surface.
3. Sprinkle salt on the fish. It is best to use medium-ground sea salt. Don't forget to add salt inside too. Leave the fish to marinate at room temperature for 15–20 minutes.
4. Wash and peel the potatoes. Then cut the tubers into medium-sized pieces. Choose the cutting shape at your discretion. Add some spices to the prepared potatoes (paprika, Provencal herbs, dried garlic and dill, basil, ground pepper, etc.) or ready-made seasoning. Season with salt. Mix thoroughly.
5. Brush a little vegetable oil on the foil and lay out the potatoes. Place the fish on top. And seal the ingredients. Preheat the oven to 180-200 degrees. Send the fish and potatoes there for about 20-30 minutes. The cooking time depends on the type of fish and the size of the potatoes.

recipe for cooking fish with potatoes in the sleeve

Dishes cooked in the sleeve are juicy and aromatic. The potatoes are soaked in fish juice and become very tasty.

Ingredients:

• 500 gr. fishes;
• 700 gr. potatoes;
• 150 g Luke;
• greens to taste;
• mayonnaise to taste;
• salt to taste;
• pepper to taste.

General information:

• Cooking time: 1 hour 30 minutes;
• Servings 6.

Cooking method:

1. Prepare all ingredients. First you need to clean the fish. Remove entrails. Cut into small pieces. Salt and pepper.
2. Cut the onion into half rings. Finely chop the greens. Peel the potatoes. Chop not very finely. Mix potatoes, onions, herbs. Salt and pepper. Add Mayo. Mix.
3. Place the potatoes and fish in a roasting sleeve. If no sleeves are available, foil can be used. Place in the oven. Bake at 180 degrees for an hour. Serve hot. Bon Appetit!

Fish dishes

Delicious fish in the oven: recipes with step by step photo and detailed video instructions of your choice! Bake amazingly delicious red fish in foil with potatoes or mackerel, which, thanks to the use of a whole carcass, will decorate any table! See also the original recipe for fish in salt in the oven. Very tasty!

4 servings

1 hour

101.1 kcal

4.5/5 (4)

There are several ways to get an appetizing fish on your table: you can fry it in a pan, stew it in a slow cooker, bake it in the oven, or make it in the microwave. Get excellent juicy dish filling will help, you can stew fish in it even in foil.

To speed up the preparation of fish dishes, many housewives prefer to use fillets. However, using the whole carcass, you can not only masterfully prepare nutritious treats, but also enrich your culinary experience with simple but effective methods.

Read this article to take a recipe with a photo of each stage of preparing and baking fish fillets in the oven, as well as find out:

• why baked fish sometimes has a bitter taste;
• how, using a kilogram of salt, not to oversalt the fish, but to cook juicy fish meat.

Delicious recipe for fish and potatoes in the oven

Do you like potatoes? If so, add red fish to the recipe, bake everything in the oven and enjoy the incredible deliciousness. It is not difficult to prepare such a dish, everything is done quickly, but the fish turns out to be very tender and tasty!

Kitchen appliances and utensils: food foil, sharp knife, cutting board for cutting vegetables, deep bowl, oven, baking sheet.

Ingredients

Step by step recipe with photo

1. Cut the potatoes into "strips". Place in a deep bowl.
   
   
2. Cut the carrots lengthwise into two halves and cut into semicircular slices. Add to the already chopped potatoes.
   
   
3. Chop the onion, after cutting the onion into four parts.
   
   
4. Pour into a bowl with potatoes and carrots. Add pepper, salt and sunflower oil. Mix thoroughly.
   
   
5. Salt the pieces of fish on both sides.
   
   
6. We heat the oven to 200 degrees. We spread vegetables and a piece of fish on foil.
   
   
7. Wrap the portion in foil, leaving an open space for the cheese on top.
   
   
8. Repeat this step for the other three servings and place them in the oven on a pan for 40 minutes.
   
   
9. We rub the cheese on a coarse grater and after 40 minutes fill each portion with cheese and place in the oven for another 10 minutes.
   
   
10. Sprinkle the baked dishes with herbs.
    
    

Video recipe for cooking fish with potatoes in the oven

See how simple this dish is prepared by male hands:

Aromatic fish recipe with vegetables, cheese and potatoes baked in the oven

If you want to keep your family and guests drooling even when entering the kitchen, try baking fish in the oven in foil, the recipe for which is given below. The result will greatly delight you.

Cooking time- 60 minutes (10 minutes preparing ingredients; 50 minutes baking).
Servings: 2.

Kitchen appliances and utensils:

• paper towels;
• grater;
• cutting board for vegetables;
• cutting board for fish;

• food foil;
• pan;
• oven;
• baking sheet.

Ingredients

Did you know?Another name for oregano is oregano. This spice gives food special flavor and goes well with black pepper and rosemary, which are often used in oven-baked fish recipes.

Step by step recipe with photo

1. Cut the potatoes into thin slices and cut the carrots into "strips".
   
   
2. Put the chopped vegetables in a pan, previously oiled, and lightly fry (until golden brown).
   
   
3. Pour the vegetables onto food foil.
   
   
4. Put the gutted mackerel carcass, washed and dried with a paper towel, on a vegetable substrate, salt and rub it with spices.
   
   
5. We pour over everything with mayonnaise.
   
   
6. Sprinkle with grated cheese on top, part of which we put in the belly of the fish.
   
   
7. Tuck the edges of the foil and cover the resulting dish with another piece of foil. We bake everything for 25 minutes in an oven preheated to 200 degrees.
   
   
8. We take out the dish and remove the top piece of foil.
   
   
9. We re-send to the oven for another 25 minutes.
   
   
10. Serve on a plate along with foil, decorating everything with herbs.
    
    

Video recipe for cooking fish with vegetables, cheese and potatoes in the oven

When baking mackerel in the oven, you can also easy to decorate potatoes using a curly knife or simplify and speed up the preparation of ingredients using mini carrots. How it might look in practice is clearly shown in the video.

Recipe for cooking juicy fish in salt in the oven

If you decide to cook according to our recipe, do not forget one of the main rules: the taste of the sauce should not drown out the taste of fish. The resourceful Spaniards have come up with a simple recipe for how to cook fish in the oven using extremely simple and affordable food ingredients and kitchen utensils.

Cooking time- 45-55 minutes (10-15 minutes - preparing ingredients; 35-40 minutes - baking).
Servings: 4.

Kitchen appliances and utensils:

• paper towels;
• sharp knife;
• scissors;
• deep bowl for preparing salt;

• cutting board for fish;
• baking dish in the oven;
• oven;
• baking sheet.

Ingredients

Step by step recipe with photo

1. Cut off the fins with scissors, leaving the tail. We do not peel off the scales and skin.
   
   
2. Gut the fish, and then thoroughly rinse it inside and out. Wipe with a paper towel.
3. Prepare the salt: pour it into a deep container and mix with thyme and rosemary, adding one tablespoon of water each until a "wet snow" consistency is obtained, so that the salt begins to mold.
   
   
4. Put half of the prepared salt on the bottom of the baking dish.
   
   
5. Put the fish on a salt substrate and cover it as tightly on top with the remaining amount of salt. We send for 35-40 minutes in an oven preheated to 200 degrees.
   
   
6. Serve in portions or lay out on plates, after breaking the salt crust and removing the fish peel.
   
   

Video recipe for cooking juicy fish in salt in the oven

You can gut a fish without opening its abdomen. To learn how to master this skill by baking fish in salt, see the video.

To save time, many cook according to our interesting recipe... Another effective technique is to alternate between oven-baked fish and marinated fish in your diet.

Which of these recipes do you think is better? Have you already tried them all? Which one seems to you the simplest and at the same time the most delicious? Rate the recipes in the comments, and also tell us how you cook fish in the oven. And if you have a recipe for a special secret sauce for such dishes or you know a subtle nuance that can improve the taste of fish, share your experience with us. Good appetite!

The culinary world is rich in delicious dishes. Fresh fish in the oven recipes with potatoes are nutritious and delicious. To improve the taste, spices and vegetables are introduced into the dish - green beans, green pea, corn, bell pepper, broccoli and others.

Fillet of fish with potatoes with cheese in foil

Let's start with a recipe that will save you when there is absolutely no time to cook dinner: fish baked with potatoes. Fast and, most importantly, delicious.

For cooking you will need following products: 0.15 kg of cheese hard varieties and mayonnaise, a kilogram of potato tubers, 0.6 kg of fish fillets, 3 onion turnips, ground black pepper to taste, salt, vegetable oil.

• Peel the potato tubers, wash, cut into thin circles.
• We clean the onion, rinse with water, cut into rings.
• Grate the cheese.
• Grease a baking dish or a suitable baking sheet sunflower oil and spread the onion layer over the bottom.
• Spread the potato slices evenly on top of the onion.
• Wash fish fillets, remove excess moisture with a napkin and cut into small pieces.
• We distribute the fish over the surface of the potato. Salt and pepper.
• Add some water to the dish.
• Fill the top layer with mayonnaise.
• Sprinkle with cheese.
• Cover the form with foil and bake in the oven at 180 degrees for 50-60 minutes.

When serving, sprinkle ready meal chopped herbs to taste.

How to bake pike perch with vegetables

All kinds of fish are baked with potatoes. Pike perch baked with potatoes and vegetables is especially good for home cooking.

To do this, you need to have on hand: 1.5 kg of potato tubers, 0.75 kg of pike perch fillet, basil (dry), a pound of vegetables (frozen or fresh), greens, ground black pepper, 3 tbsp. l. flour, salt, and vegetable oil (6 tbsp. l.).

• We clean the potatoes, cut them into cubes and put them in a deep container.
• Add spices, salt, pepper, basil, vegetable oil and mix thoroughly.
• Wash fish fillets, dry, rub with pepper mixed with salt.
• Preheat a frying pan, pour in a little oil and lightly fry the fillet, boned in flour.
• Take out the fish fillets and fry the potato wedges in the remaining oil.
• Fry the prepared vegetables.
• Layer part of the potatoes, fish fillets, vegetables, again potatoes on a baking sheet greased with sunflower oil. If there is no baking sheet, then cook in a pan, only with a thick bottom and without a handle.
• Bake fish and potatoes in the oven at 180 ° C for 40 minutes.

TO fish dish any home preservation will work well, for example, pickled cucumbers, tomatoes, sauerkraut.

Potatoes baked with mackerel and mayonnaise

Mackerel, like all sea fish, is delicious. Combined with salad, this is a complete dinner. But if you prefer a side dish to a salad, then prepare a dish according to the "Potato with Fish" recipe.

From the products you will need: 1 kg of potato tubers, olive oil, 1 mackerel (you can ice cream), pepper, 1-2 onions, a little parsley, salt, 0.1-0.15 kg of mayonnaise.

The cooking recipe involves the following steps.

• We prepare the fish: defrost, wash, clean, fillet and cut into slices.
• We clean the onion turnip and cut into half rings.
• Put the mackerel fillet, onion, salt, pepper, a little olive oil, mix thoroughly and marinate for 20 minutes.
• Peel the potatoes and cut into small pieces.
• After the time has elapsed, spread the potatoes to the fish, add mayonnaise and mix.
• Put the resulting mass in a baking dish and cook for 40-50 minutes at 180 ° C.

When ready, the dish is served on the table directly in the form.

Tasty and a recipe when mackerel is baked in creamy sauce... To do this, instead of mayonnaise, pour in so much cream that it almost covers the potatoes.

Red fish baked with vegetables in the oven

Fish of red varieties are highly valued. Its cost is high, but the benefits are enormous, and the taste is different from other types of fish. In order for the red fish in the oven with potatoes to turn out delicious, you must follow some rules.

Red fish loves white pepper, which gives it tenderness. So slide the ground black back onto the shelf.

Vegetables are taken fresh or frozen. It all depends on the seasonality and your preferences.

In the proposed recipe, fatty varieties of fish are used - salmon, pink salmon, salmon, chum salmon, trout.

Of the products you will need: 0.3 kg of frozen vegetable mix, 0.5 kg of red fish (steaks or fillets are suitable), 2-3 garlic cloves, 1 lemon, 3-5 potato tubers. In addition, you will need salt, white pepper and vegetable oil (approximately 40 ml). Use fish spices if desired.

• Wash the fish thoroughly, dry on a paper towel. If you are using a whole carcass or fillet, cut the whole thing into portions.
• Pepper the fish pieces, salt and send to a container, where they will be marinated. Pour lemon juice evenly over the top. Send the fish to the refrigerator for a quarter of an hour.
• In the meantime, prepare the vegetables. If using fresh, wash, peel and cut. Put the frozen ones and let them thaw.
• Let's start molding. Please note that we will wrap each piece, so you need to have a supply of food foil to close the "boat" completely.
• Peel the potatoes, cut into strips and put on foil.
• Put the marinated fish on top of the potatoes.
• Peel the garlic, pass through a press and spread over the surface of the fish.
• Put a pile of vegetables on top, pepper, salt and close so that you have a small hole. Pour in 1-2 tsp through it. vegetable oil (the volume is at your discretion, it is possible and less).
• Put a layer of foil in a baking dish or baking sheet, make sides and put envelopes with fish.
• Now close the foil sheet so that there are no gaps.
• Place the fish and potatoes in the oven preheated to 180 ° C and bake for 20 minutes.
• When the fish is ready, carefully open each bag and let it cool.

Carefully transfer the contents of the foil onto a plate and serve. Dinner is ready, let's start our meal.

We hope you like the suggested recipes. Bon Appetit!

Fish and potatoes in the oven: recipes with photos

Any housewife will need the ability to cook a delicious dish, which serves as both a side dish and the main one - fish baked with potatoes using oven... This appetizer has an excellent balanced taste, quickly saturates the body, gives strength and vigor. There are many recipe options that are useful to familiarize yourself with.

How to cook fish and chips in the oven

Before you cook fish and potatoes in the oven, you need to choose the right ingredients, figure out how to season them and how to serve them. To get delicious aromatic fish with potatoes in the oven, you need to choose fresh or frozen fish of any kind. Suitable sea, river, cheap or expensive - the main thing is that it is of high quality. When buying fresh fish for cooking, you need to make sure that it has a pleasant aroma, firm elastic meat. The frozen carcass should be free of streaks, stains, and a thick layer of ice.

How much to bake

To properly and quickly bake fish and potatoes in the oven, you need to follow a certain technology. The cooking time of the dish depends on the selected meat, the ingredients used and the type of cutting. Portions are baked faster than a whole carcass - half an hour against an hour. The baking time will also depend on the potatoes - if you pre-boil them until half cooked, then the dish will cook faster compared to using fresh tubers.

Fish and chips in the oven - recipes

Each housewife will find a recipe for baked fish and potatoes in the oven that she will like. There are many cooking options, differing in the added ingredients and baking methods. To cook properly delicious appetizer, you will have to study step by step instructions but the result will be worth it. You can bake fish meat with potatoes under tomatoes, cheese and mayonnaise, with herbs, garlic. When cooking, you can use a regular baking sheet, baking dish, foil, sleeve or pots.

Casserole

A casserole with fish and potatoes in the oven turns out to be tasty and healthy, because the ingredients are not fried. Baking preserves all the juices and vitamins and gives the dish a more natural taste. Any vegetables are suitable for cooking, and you can use white or red fish. The fish carcass goes well with tomatoes, onions, cheese, mayonnaise, and Provencal herbs.

• cod - 0.7 kg;
• potatoes - 1 kg;
• tomatoes - 4 pcs.;
• onions - 150 g;
• cheese - 100 g;
• provencal herbs - 10 g;
• vegetable oil - 20 ml;
• dill - a bunch;
• sour cream - 25 ml.

1. Cut the cod in portions, season with salt, pepper, marinate for a third of an hour.
2. Cut potatoes into circles, onions into rings, tomatoes into slices, grate cheese.
3. Grease the bottom of the baking dish with oil, put half of the potato circles, salt, pepper, put half onion rings, all the cod, sprinkle with chopped dill.
4. Decorate with tomatoes, onions, salt, pepper, and add the rest of the potato circles. Brush with sour cream, sprinkle with grated cheese.
5. Bake at 190 degrees ¾ hour.

In Russian

They call it traditional to cook fish baked with potatoes in Russian, because this recipe is typical for national cuisine... The main ingredient is any fish meat - lean, it is better to take sea bass or flounder for this. V original recipe how to cook a classic Russian dish, sterlet or sturgeon is used. Potatoes are good to take fresh, young, you can bake them with the skin.

• sea ​​bass- 0.6 kg;
• potatoes - 0.6 kg;
• margarine - 50 g;
• cheese - 50 g;
• butter - 20 g;
• salt - 5 g;
• black pepper - 3 g;
• wheat flour - 30 g;
• fish broth- 0.7 l;
• seasoning - package.

1. Boil the potatoes with salt, not completely drain the water, chop until puree, cool.
2. To make the sauce: sauté the flour in margarine, but do not bring until the color changes. Pour in broth gently, stirring well. Boil for 10 minutes.
3. Peel the perch carcass, separate the fillets, add salt, grease the baking dish with oil, pour out a third of the sauce, put the fish pieces.
4. Sprinkle with pepper, seasoning, lay around mashed potatoes... Pour the sauce, rub the cheese on top.
5. Bake at 180 degrees until golden brown.

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Baked fish in grated potatoes

Fish baked in potatoes with cheese - DO NOT come off!

Saltwater fish baked in potatoes with cheese. This is not at all a complicated recipe for instant cooking any sea fish. To prepare the dish, you will need simple products and a little over an hour.

Fish fillet - 600 gr.

Potatoes - 8 medium pieces

Mayonnaise - 4-5 tablespoons

Spices (fish mix)

Dill - 2-3 branches

Any sea fish can be chosen for this recipe - both red (salmon, trout) and white (cod, hake, pangasius, etc.)

Cut the fish fillet into small pieces, season with salt, spice and marinate in mayonnaise (leave to marinate for about 30 minutes).

While the fish is marinating, prepare the potato mixture for baking. Grate peeled and washed raw potatoes on a coarse grater and squeeze. Grate the cheese and transfer 2/3 of it to the potatoes, drive in the eggs, salt. Mix well. Our "dough" is ready.

Spread the potato mixture into small flat cakes on a baking sheet. Put the fish with mayonnaise on top, on top of the fish - again the potato mixture. The topmost layer will be cheese again, 100 grams of which we left for this purpose.

We bake in the oven at 180 degrees for 35 minutes. Tasty dish ready! You can serve baked fish with pieces of vegetables or salad.

Fish baked in Russian with potatoes: a step-by-step recipe

No one will argue that dishes with the participation of seafood, and in particular fish, are very tasty. But they are also useful, since the main ingredient itself contains many trace elements, amino acids, fats and protein necessary for the normal existence of the human body. It is no coincidence that the coastal peoples have long been famous for their health and longevity.

Fish baked in Russian with potatoes is one of such uncomplicated and healthy dishes. It is even recommended for medical reasons (in the classic version) for diets under the numbers: 2, 9, 11, 15 and others, when you need to consume a sufficient amount of protein, but the food must be easily digestible. Let's figure out how to properly prepare this tasty and healthy product.

Fish baked in Russian with potatoes

Several nuances for the classic main recipe. Salt does not need to be used at all (for those who are used to salt food abundantly, we advise you to pour in a little seafood). The fish should be low-fat varieties, preferably seafood, and pre-boiled potatoes must be used. In this case, the dietary aspect of the dish is respected. But in our time, under a similar name - fish baked in Russian with potatoes - there are several variations. Let's consider each of them in more detail.

Fish baked with potatoes in Russian. Routing

We will need: a pound of fish fillets (pike perch or sea bass, pollock or haddock, mullet), a pound of potatoes, a spoonful of butter, breading, a little hard cheese(but you can do without it), white sauce - a glass, spices and salt to taste. According to the classics of the genre, the percentage of fish and potatoes in the output should be the same amount: about forty percent each. The rest is additional ingredients. The final product contains approximately 8 g of protein, 7 g of fat, more than 10 g of carbohydrates (depending on the type of fish and potatoes used). Caloric content - 160 kcal / 100 g.

Cooking. Formulation classics

In principle, any fish fillet is suitable, but it is desirable that there are no small bones and that it is not too soft and oily. A pike perch or perch is almost ideal.

1. If we take not a fillet, but a carcass, then it must first be cut to a fillet with skin, removing all large bones. Fish is also needed for fastest cooking and to make it as tender as possible, cut into pieces, scald with boiling water. Then put the pieces in a baking dish (this can be a special container or a frying pan), greased with oil. Put the fish skin side down.
2. Boil my potatoes and whole, unpeeled, in their uniforms. We cool it down. We clean and cut across the axis in small circles (0.5 cm in thickness). We put this prepared ingredient on top of the fillet. A small hole should be left in the center for the steam to escape.
3. Top with white sauce for baking fish, sprinkle with breadcrumbs, grated cheese (it is possible without cheese), pour with melted butter and send to the oven.
4. In order for the fish baked in Russian with potatoes to turn out with a golden brown crust on the surface, bake at a temperature of 200 ° C for 20-30 minutes. The readiness of the dish determines the presence of a brownish crust.

How to make white sauce

This ingredient is also understood to mean different types of product. Let us give classic version cooking. For this, a few spoons of sifted wheat flour lightly fry without oil in a pan, stirring constantly. It should take on a light yellow tint. Next, cool the flour a little and dilute it with milk (or milk with the addition of a small amount of fish broth). Stirring continuously, cook over low heat for up to 10 minutes. The sauce should come out medium thick. You can add a little salt. Strain the sauce before pouring over the fish. Serve the dish along with the sauce in which it was baked. It should be noted that this food spoils rather quickly. Therefore, it cannot be stored for a long time after preparation. But, as a rule, it is eaten immediately.

In foil

This baking recipe differs only in that the dish is cooked in foil. Put a piece of food foil into a prepared baking container and tuck it around the edges so that the juice does not leak out during cooking. Otherwise, the recipe and ingredients remain the same: fish, potatoes, white sauce and additives. Cooking in the oven for about half an hour (indicator of readiness - golden brown).

With raw potatoes

The potatoes can be peeled and raw, cut into circles, for use as an ingredient. Otherwise, everything remains the same: fish baked with potatoes in Russian is cooked simply and quickly in the oven at a temperature of up to 200 degrees. And for lovers of carrots, you can peel this root vegetable, cut into slices, add it to the potatoes on top of the fish. It also turns out amazingly tasty.

With mayonnaise

For lovers of mayonnaise, there is also a recipe using this product. Of course, it will no longer be quite a classic and by no means diet dish... Instead of white sauce you can use the following mixture: 100 grams of low-fat mayonnaise (it is better to take the most natural or cook it yourself), a few tablespoons of fish broth, spices, a raw egg. Beat everything thoroughly and pour this mass over the fish and potatoes, placed in a baking container. Then - in the oven according to the same scheme.

"Dry" casserole with cheese

In this variation of the recipe, you can use fish broth and grated cheese instead of white sauce (you need to take 150 grams, at least). For the bundle you will also need a raw egg(or a couple). Mix the mixture (you can add some spices for the fish) and pour it over the fish and potatoes. You will get a thicker crust from the browned cheese during cooking, and the dish itself will be drier in consistency. Serve to the table in portions: it is imperative that everyone gets a fragrant cheese crust!

Outcomes

Cooking baked fish with potatoes in Russian does not require the hostess special efforts... It is prepared quickly enough: for everything about everything - 45 minutes or an hour. But it turns out an excellent yummy, which you can pamper loved ones or guests. In addition, the dish is quite dietary, which is important for those who, for example, are trying to fight overweight. If you don't like to mess with fish, take the already prepared fillet: cut it into pieces - and into a container without unnecessary movements. And by the way, there is always an opportunity to experiment with additional ingredients to get an original fish baked with potatoes in Russian (a photo of the dish is in the article).

How to deliciously bake fish and potatoes in the oven

Cooking fish and potatoes in the oven is very easy and simple. The advantage of this dish is that everything is baked together and there is no need to prepare a separate side dish. The fish baked with potatoes is sure to please all family members due to its delicate taste.

We hope that you will like the following recipes for baked fish and potatoes in the oven and that you will add them to your culinary piggy bank of your favorite dishes.

If there is very little time left to prepare dinner, you can safely use one simple but very tasty recipe.

It doesn't take a lot of time to cook delicious and, at the same time, very tender fish and potatoes:

1. Wash and peel potatoes, cut into thin circles;
2. Peel, wash, cut onions into rings;
3. Grate cheese;
4. Put a ball of onion on a baking sheet, then potatoes, chopped pieces of fish fillet, salt and pepper everything to taste.
5. Grease the fish a little with mayonnaise, add a little water to the baking sheet and sprinkle everything with grated cheese, cover with foil.
6. Cook in the oven at 180 degrees for 50 minutes.

Serve the finished dish hot, and if desired, you can lightly sprinkle it with finely chopped herbs.

How to bake pike perch with vegetables

You can bake potatoes with different types of fish. Pike perch baked with vegetables looks very tasty and festive.

• 750 grams of pike perch fillet;
• 1.5 kg of potatoes;
• 3 tablespoons table flour;
• dry basil;
• salt;
• ground black pepper;
• vegetable oil - 6 tablespoons;
• fresh herbs.

Cooking time: 80 minutes.

Caloric content per 100 grams: 379 kcal.

Cooking pike perch baked with potatoes is very simple, and even an inexperienced cook can handle this activity:

1. The potatoes are thoroughly washed, peeled and cut into small pieces. Chopped slices are salted, pepper, sprinkled with a small amount of basil, poured with oil and mixed;
2. Fillets of rectangular fish are washed, dried, sprinkled with salt and pepper to taste;
3. Dip the pike perch a little in flour and lightly fry in vegetable oil on both sides;
4. When the fish is fried, fry the potatoes a little in the same oil;
5. Put potatoes, fish in layers in a baking sheet, and another ball of vegetables on top;
6. Bake for 40 minutes in the oven at 180 degrees, and then sprinkle with finely chopped herbs.

This dish can be served with various pickles and vegetable salads. If there is home preservation, then in combination with pickles, tomatoes and sauerkraut, such a dish will become truly homemade.

Diet dishes from zucchini - you can diversify your menu during a diet.

Recipe apple charlotte with bananas - try this wonderful dessert.

Pasta with egg and cheese - take note of this recipe, because sometimes you need to cook something quickly and tasty.

Potatoes baked with mackerel and mayonnaise

Another very tasty and delicious dish. This hot dish is perfect for dinner, it just won't leave anyone indifferent.

• 2 pieces of frozen mackerel;
• salt;
• 2 onions;
• 900 grams of potatoes;
• 150 grams of mayonnaise;
• black pepper.

Caloric content per 100 grams: 390 kcal.

Cooking such a dish is quite simple and requires very little time:

The dish prepared according to this recipe turns out to be very tasty, satisfying and healthy. Even those people who do not like fish will enjoy its exquisite taste with great pleasure.

Red fish baked with vegetables in the oven

Oven-cooked red fish with potatoes is a real temptation for many gourmets. For this dish, you can take various types of fish: salmon, pink salmon, salmon, chum salmon.

• 1 lemon;
• 700 grams of potatoes;
• 6 salmon steaks;
• parsley and dill;
• salt;
• seasonings for potatoes and fish to taste.

Cooking time: 50 minutes.

Caloric content per 100 grams: 411 kcal.

Cooking red fish is a real pleasure, because it is very easy to work with, and in combination with potatoes, you get a real and hearty dinner:

1. Peel the potatoes, wash and dry them, cut into 1 centimeter thick slices and put on a baking sheet covered with a sheet of foil;
2. Salt the circles a little, sprinkle with your favorite seasonings and put salmon steaks on them, salt, sprinkle on top with special seasonings for fish and put 2 slices of lemon on top, as well as a few sprigs of herbs;
3. Cover the fish with foil and bake for 25 minutes in the oven at 200 degrees.

Such a fish with potatoes turns out to be very tender, tasty and juicy.

Gourmet lunch with baked salmon

Red fish baked in the oven always turns out to be very tasty, and if you also add potatoes and a few other ingredients, you can achieve the perfect taste combination that will delight guests and loved ones with a delicate taste.

• salmon - 0.5 kg;
• 1 onion;
• Parmesan - 30 grams;
• cream - 150 grams;
• 2 eggs;
• milk - 0.5 cups;
• potatoes - 600 grams;
• butter - 50 grams;
• spices;
• salt.

Cooking time: 95 minutes.

Caloric content per 100 grams: 400 kcal.

Cooking this dish is quite simple, and this process takes very little time:

1. Wash and peel the potatoes, cut into small wedges and place in a saucepan. Pour vegetables with hot water and boil potatoes until cooked.
2. Drain the water from the potatoes, add hot milk, oil and salt to it, make mashed potatoes;
3. Fry finely chopped onions in butter until soft, then rinse the spinach, chop it and simmer for 3 minutes;
4. Wash the salmon fillet well, dry and cut into pieces. Salt and pepper the fish, put it in a mold, sprinkle with stewed vegetables, and put a ball of mashed potatoes on top;
5. Bake for 20 minutes in the oven at 200 degrees, and then sprinkle with finely chopped herbs.

Cooking baked fish and potatoes in the oven is quite simple and easy. The preparation of this hearty and healthy dish begins with cleaning the carcass. You can cook it in the oven in different ways, sorting the fish into fillets, steaks, pieces, and also completely. Regardless of how it will be cooked, its taste in the oven will always be delicious and aromatic.

The fish is cleaned simply - the tail, the head are cut off, the entrails are removed, the fins are cut off. Carcasses are thoroughly washed under running water, dried well with paper towels or napkins. Then they can be left whole or divided into pieces, salt, grate with various seasonings and spices.

To make the fish more tender and tasty, you can marinate it with onions or in a sauce made from lemon juice, mayonnaise and various spices. Potatoes for this dish are best chosen from those varieties that cook quickly. In addition, you can also add herbs, mayonnaise, cheese, carrots, tomatoes, and other ingredients to your meals.

You can make the dish brighter and more tender with the help of tomato, creamy or sour cream sauce, and if you sprinkle the fish with grated cheese on a fine grater on top, a very attractive and golden brown crust is formed.

For cooking, it is best to choose fresh fish or frozen, but it is better to buy it from trusted sellers who will not advise bad ones. Even frozen carcasses come in varying degrees of freshness, and it is better to give preference to those that have been frozen recently.

Fish and chips in the oven- a great way to cook fish and a side dish for it at the same time in the form of a layered fish-potato casserole with tomatoes and cheese, juicy and aromatic.

During the cooking process, the potatoes are saturated with the "fish spirit", the tomatoes will give juice so that the baked dish is not dry, and the cheese forms a crust on top that will prevent the fish and potatoes from drying out. We like this dish with white fish (pike perch, pangasius, cod, haddock, halibut, etc.), you can try it with red fish and make your choice. The indicated number of products is designed for a large baking dish, servings for 6-8, you can do everything "in half size" if this is too much for you.

Need to:

• Fish (fillet) - about 1 kilogram (we have pangasius in the photos for this recipe)
• Potatoes - about 2 kilograms, maybe a little less
• Fresh tomatoes - 2 pieces of medium size
• Cheese (any hard cheese to your taste) - about 200 grams
• Mayonnaise - 3-4 tablespoons
• Table salt - approximately 3 "flat" teaspoons (1 teaspoon in fish and 1 teaspoon for each layer of potatoes)
• Ground black pepper - to taste (we make 12-15 turns over fish and potatoes with a pepper mill)
• Seasoning for fish (any ready-made dry from the store) - optional, about 0.5 teaspoon
• Margarine or butter - just a little to grease the form, grams, probably 10.

Preparation:

Wash the fish (fillet) cold water, lightly dry with napkins or paper towel and cut into small pieces (focusing on about 3x4 or 2x3 centimeters).

Salt and pepper the fish, add seasoning for the fish, mix and leave to stand, “marinate” for 20 minutes.

Meanwhile, peel the potatoes, rinse with cold water and cut into thin, 2-4 mm, petals: in circles or, if the potatoes are large, in semicircles ( watch our recipe video!).

There are quite a few potato chips. We will lay them out in two steps.

Wash the tomatoes, wipe them and cut them across into thin, 3-4 mm, circles or semicircles.

Grease a baking dish with butter or margarine and put in a first layer about half of the chopped potatoes, season with salt and pepper.

Lay out the fish pieces with the second layer.

Put a thin layer of chopped tomatoes on the fish.

With the next layer, lay out the remaining potatoes, salt, slightly pepper (if desired, you can do without pepper here).

Lubricate the potato layer with a little mayonnaise.

Sprinkle with coarse grated cheese on top.

Place the dish with our fish and potato casserole in the preheated oven at medium height on a baking sheet or wire rack.

We bake at a temperature of 180-190 degrees (this is an average heating level) for 40-50 minutes. The time depends on the characteristics of your oven. We remind you again: if you use a heat-resistant glass dish, then it is recommended to put it in a cold oven, then turn on the heating, respectively, the cooking time will increase by 10-15 minutes (the time it takes to warm up the oven). Readiness is determined not only by time, but also by color: the cheese has melted, “grabbed” with a light crust and acquired a golden color, in some places starting to brown. So our baked one is already ready. Cut into portions with a spatula right in the mold and place on plates while hot. If you like the result (which we really hope), we recommend trying another method and baking. There, the side dish, however, will have to be cooked separately, but the fish is amazing.

You can also watch our video recipe:

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