There are many recipes for such a salad and they are varied. Cooking such a salad does not take much time, since you only need to cut all the ingredients and put them in a bowl. A salad with champignons and ham will not only decorate the festive table, but also perfect as a snack at work.

Ham and champignons go well with many vegetables, eggs, hard cheese and other foods. Such salads can be prepared by mixing all the ingredients; they can be laid out in layers or decorated as an appetizer in tartlets. If you add rice or pasta to a salad, then it can be suitable as a main dish without using any side dish. The salad will be nutritious enough to be completely satiated.

Ingredients:

• fresh champignons - 300 g
• ham - 170 g
• boiled chicken eggs - 2 pcs.
• fresh cucumber - 1 pc.
• bulb onion - 1 pc.
• homemade mayonnaise - 200 g
• salt, ground pepper - a pinch
• cherry tomatoes - 4 pcs.
• sunflower oil - 25 g
• granulated sugar

First you need to peel the onion and chop it into half rings. Then heat the sunflower oil in a frying pan and put the chopped onion there. Fry it until golden brown, add a little granulated sugar, stir and fry more until the onion is caramelized.

The champignons should be peeled, cut into small slices and placed in a dry frying pan. It is necessary for the liquid from the mushrooms to evaporate, and then add a little salt and pepper. Turn off the ready-made mushrooms. Champignons have such a feature that they do not need to be cooked for a long time, compared to other mushrooms.

The cooled mushrooms must be put in a deep bowl, add the ham cut into strips. Boil the eggs until the yolks become thick, cool, peel and cut into the same strips. Wash fresh cucumbers, dry and cut into strips. Fresh herbs must be washed, dried and chopped very finely. Add chopped herbs to the salad.

To season a salad, you need to make homemade mayonnaise and add it to the salad. Stir the finished dish, put it in a salad bowl and garnish with cherry tomato halves.

Simple ham salad

Ingredients:

• fresh champignons - 450 g
• carrots - 2 pcs.
• ham - 300 g
• bulb onion - 1 pc.
• boiled chicken eggs - 2 pcs.
• mayonnaise - 200 g
• table salt, ground black pepper - a pinch
• vegetable oil - 35 g

First of all, you need to peel the mushrooms, cut them into small pieces and put them in a pan with heated vegetable oil. Fry the mushrooms until tender, and then set aside to cool the mushrooms. While the mushrooms are roasting, cut the ham into small cubes.

Peel and grate the carrots. Heat the vegetable oil again in a frying pan and put the carrots on it. Fry the carrots until soft.

Eggs should be boiled until thick - it will take about 10 minutes. While the eggs are boiling, peel the onion and chop it into small cubes. Heat oil in a frying pan and fry the onion in it until golden brown. When the eggs are ready, put them in cold water for better cleaning. Peel cooled eggs and cut into small cubes.

All prepared and cooled components must be mixed, if you need to salt and pepper, and then season with mayonnaise. Mix the prepared salad thoroughly.

Vermicelli salad

Ingredients:

• durum wheat vermicelli - 100 g
• ham - 150 g
• bulb onion - 1 pc.
• fresh champignons - 120 g
• fresh tomatoes - 1 pc.
• fresh cucumber - 1 pc.
• mayonnaise - 2 tablespoons
• sunflower oil - 40 g
• table salt, pepper - a pinch
• fresh parsley - 20 g

First of all, you should peel the onion, and then chop it into small cubes. Heat sunflower oil in a frying pan and put chopped onion on it until golden brown. The champignons must be peeled, cut into slices and put in a pan with the onion. It is worth frying until all the liquid has evaporated. Add a little salt and pepper to the mixture of onions and mushrooms.

Cut the ham into small cubes. Heat the oil in another skillet and fry the ham until golden brown.

Boil water and throw noodles into it. Salt water and add a little sunflower oil. Cook the vermicelli over low heat until cooked, and then discard in a colander. Add the finished noodles to the pan with onions, mushrooms and ham. Stir everything and fry for 1 minute. Place the salad in a deep bowl. Wash the cucumbers and tomatoes, dry and cut the cucumbers into circles, and the tomatoes into slices. Add vegetables to salad and stir. Dressing the salad is required with mayonnaise and mix thoroughly. Rinse fresh parsley, dry and chop finely. Add greens to salad.

Ingredients:

• fresh tomatoes - 3 pcs.
• Cheder cheese - 150 g
• fresh champignons - 230 g
• canned mushrooms - 100 g
• ham - 350 g
• bell pepper - 1 pc.
• mayonnaise - 150 g
• table salt, ground black pepper - a pinch

The tomatoes must be washed, dried and cut into small cubes. Also cut the Cheder cheese into cubes. Peel and cut fresh mushrooms into slices. Peel the bell pepper, remove the seeds and partitions and cut the flesh into cubes. Cut the ham into small strips. Open a jar of canned mushrooms, drain the marinade and cut each mushroom into quarters. Combine all prepared salad components, salt to taste, pepper and season with mayonnaise. Mix the prepared salad gently.

Veal tongue salad

Ingredients:

• pork meat - 300 g
• veal tongue - 200 g
• smoked ham - 200 g
• chicken meat - 150 g
• potatoes - 3 pcs.
• canned mushrooms - 250 g
• canned cucumbers - 150 g
• boiled chicken eggs - 5 pcs.
• sunflower oil - 100 ml
• icing sugar - 2 tsp
• lemon juice - 3 tablespoons
• salt - a pinch
• fresh parsley and dill - 1 bunch

First you need to boil pork, chicken and veal tongue in a saucepan. When ready, cool and cut into cubes. Boil the potatoes with the peel, peel and cut into cubes. Boil two eggs for 8 minutes, cool, peel and cut into small cubes. Remove the jar with canned cucumbers from the jar and cut them into strips. Open a jar of canned mushrooms, put it in a colander, rinse a little and cut into pieces.

To prepare the dressing, break the rest of the raw eggs, separate the whites from the yolks and beat the yolks with powdered sugar and salt. Then add sunflower oil and lemon juice. Beat everything with a whisk or mixer until smooth.

Combine all salad ingredients in one bowl, season with prepared sauce and mix thoroughly. Place the salad in a heap in a salad bowl and garnish with fresh parsley and dill.

Fresh ham salad

Ingredients:

• fresh champignons - 250 g
• bulb onion - 1 pc.
• ham - 80 g
• butter - 2 tablespoons
• boiled egg - 1 pc.
• green onion feathers - 50 g
• table salt, pepper - a pinch
• mayonnaise - 200 g

The mushrooms must be peeled and cut into pieces. Peel the onion and chop finely. Melt the butter in a frying pan, put the diced ham on it, and then the onion and mushrooms. Fry everything until golden brown. Boil a chicken egg, peel and cut into pieces. Finely chop the green onion. Cool the contents of the pan slightly, add the onions and eggs. Season the salad with salt, pepper and season with mayonnaise. Mix everything thoroughly.

Although the combination of mushrooms and ham at first does not seem to be successful, in reality everything turns out to be very tasty! Various recipes, including variations of the famous salads with the addition of these products, serve as proof. In addition, mushrooms can be salted, fried, pickled, which gives even more room for experimentation. Let's get started!

Salad with pickled mushrooms, ham and cheese

A bright and easy-to-prepare salad, where the products cannot be processed. Ideal when guests are on the doorstep.

How to cook:

Tip: Before serving, it is best to chill the salad for two hours in the refrigerator.

Layered salad with mushrooms and ham with nuts

Nuts go well with many foods, adding not only a distinctive flavor, but also nutritional value. They go great with cheese, carrots and apples.

How to cook:

Advice: apples are better to take sweet and sour and not too hard.

Salad with ham and fried mushrooms

Everything fried is the most delicious. The salad is not served warm as it contains mayonnaise. However, this can be fixed by replacing the white sauce with any other. For example, mustard will do.

How to cook:

1. Chop the peeled onion into thin rings.
2. Remove all the litter from the mushrooms and cut them into slices.
3. Both of these products must be fried in a little oil.
4. Cut the ham into cubes.
5. Crumble the hard-boiled eggs into cubes.
6. Cut the washed cucumber lengthwise into four pieces, then crosswise. Small quarters will turn out.
7. All these components must be combined in a salad bowl with mayonnaise and mixed.
8. Rinse the greens, remove moisture and chop it. Sprinkle on top of the salad. Serve immediately.

Tip: When frying mushrooms, you can add mushroom seasoning to them for a better flavor.

Variation of "Mushroom Glade"

The ham doesn't get in the way of the classic ingredients of this famous salad. On the contrary, the product introduces a new original taste.

How to cook:

1. Wash the potatoes and cook in the skins.
2. Boil the eggs until they become hard yolk.
3. Wash the carrots and boil in the peel too.
4. All components need to cool down and then they need to be cleaned.
5. Take a deep bowl and put the mushrooms with the caps down on the bottom. They should be close to each other and the same size.
6. Chop the washed green onions into rings and sprinkle on top.
7. Add some mayonnaise.
8. Eggs should be coarsely grated and laid out, also greased.
9. Chop the ham into small cubes and sprinkle on top of the eggs, brush.
10. Then you need to lay out the grated carrots in an even layer, also with white sauce. Season.
11. Just like carrots, you need to grate potatoes. Spread it out on top. Press and compact with your hands so that all components "grab" each other and compact.
12. Put in the refrigerator for an hour, then remove.
13. Gently and quickly turn the salad onto a platter, remove the bowl. This will put the mushrooms on top.

Tip: To make it easier to pull the salad out of the bowl, you should first wrap it with cling film.

With the addition of tomato

The fresh taste of this terrific dish serves as a great snack both at work and in nature, as well as a great dinner. It is moderately nutritious and so juicy!

How to cook:

1. Chop the peeled onions finely.
2. Cut the mushrooms, previously cleaned of litter, a little larger.
3. Cut the ham in the same way.
4. Wash the tomatoes, remove the stalk, cut the pulp into cubes, drain the juice. It is advisable to take fleshy fruits.
5. Hard-boiled eggs should be grated on a medium grater.
6. Fry the onions in hot sunflower oil.
7. After two or three minutes, add the mushrooms, stir and cook them for ten minutes. The liquid should evaporate. Let cool.
8. Mix the ingredients in a salad bowl, add the desired spices and mayonnaise.
9. Garnish with a whole small tomato and herbs when serving.

Tip: sun-dried tomatoes are also suitable for this recipe. For piquancy, you can add a pinch of chili flakes to them, no more.

Spicy salad "Savory"

If you cook this salad and put it on tartlets, you get a great snack, including with alcohol. Men are very fond of this recipe for its pungency and salinity.

How to cook:

1. Boil eggs for fifteen minutes, cool, remove shells, cut into cubes.
2. Chop the onion without the husk with thin feathers.
3. Chop the pickled cucumbers into strips.
4. Chop the mushrooms and ham in the same way.
5. Mix the components with each other with the addition of mayonnaise. Do not salt! Serve to the table.

Tip: if the salad still came out very salty, you can include boiled potatoes in its composition or simply serve it separately as a side dish.

In all recipes, ham can be replaced with meat: fried, salted, boiled, etc. You can also combine both of these products, but then the amount of mushrooms should be slightly increased, otherwise they will "get lost" among other flavors.

For the beauty of serving, you can replace chicken eggs with quail eggs. You need to cook them for no more than five minutes, and then it is enough to cut them in half. Likewise, the tomatoes in the recipe can be substituted for small cherry tomatoes, which are also cut into two or four pieces.

Mayonnaise was used in all recipes. Chefs and experienced housewives strongly advise you to cook it yourself. It only takes a few minutes and requires simple ingredients that are almost always available in the home. The resulting consistency and taste will pleasantly surprise, besides, you can be sure that all the ingredients in the sauce are natural. You can endlessly play with taste and color.

It doesn't take long to prepare salads, but it is a great boost for your body and mood. Each recipe has its own flavor, so you can try something new every few days. The main thing is to cook with pleasure and share with the whole family!

When preparing for a feast or gatherings with relatives, many housewives try to prepare an original and tasty snack for the whole company, choosing quick, unpretentious recipes. One of these options is a salad with mushrooms and ham. It is done quite simply, the products for it need the most ordinary, usually available at home before the holidays, and the taste is delicious.

You can come up with many varieties of this salad, adding additional products to your taste or desire. Any mushrooms are also suitable - from pickled champignons to fresh butter or honey mushrooms, fried with butter and onions. It all depends on the imagination of the hostesses, the availability of food in the refrigerator.

Salad recipe with ham, fried mushrooms and tomatoes

The taste of this delicate salad is simply delicious, ham and eggs add satiety to it, and tomatoes with cucumber add spice. Mushrooms, fried with onions, add unusualness and spice. It can be prepared both on a regular day for a family and on a holiday, garnished with herbs, corn kernels and tomato slices on top.

Ingredients:

• 200 grams of ham;
• 200 grams of any mushrooms you want;
• large onion;
• 3 small tomatoes;
• small fresh cucumber;
• 4 eggs;
• oil for frying mushrooms;
• salt, mayonnaise, herbs for decoration.

Preparation:

1. First you need to cook the mushrooms. If they are pickled, drain the liquid from the jar and cut into the caps. If frozen, defrost and cut into small pieces.
2. Clean the onion, chop finely on a board, add oil to a wide frying pan and fry over low heat.
3. Pour pieces of mushrooms into the fried onions, fry for about 10 minutes, sometimes stirring with a wooden spatula. We leave to cool down.
4. Cut the ham into thin long pieces with a sharp knife, tomatoes with cucumber into small cubes or slices.
5. Peel the boiled eggs, cut them into small pieces with a knife.
6. Carefully pour all the products into a bowl, add mayonnaise, salt, mix, trying not to knead the slices.
7. Sprinkle with parsley and dill on top for flavor.

Little secrets:

1. You can grate the cucumber and eggs to make the salad softer.
2. The tomato juice that comes out from the slicing should be drained into the sink.
3. When frying, fresh mushrooms need to be slightly salted, if desired, lightly pepper for spiciness.

Salad recipe with mushrooms, ham and cheese

This treat is prepared quickly enough, saving the hostess time before the festive feast. Cheese gives the dish a delicate flavor, and ham and mushrooms add satiety. Guests or family members will appreciate the mushroom salad and eat every last spoonful with pleasure.

Ingredients:

• 200 grams of any ham;
• 100 grams of pickled champignons in wedges;
• a small jar of green peas;
• 100 grams of hard cheese;
• greens, mayonnaise for dressing.

Preparation:

1. Cut the ham into cubes, the cheese into long strips.
2. If the mushrooms are whole in a jar, cut them into small slices.
3. Chop the greens with your hands or with scissors.
4. Mix the ingredients in the dish, add the peas from the jar and mayonnaise, put them in a beautiful salad bowl.

Little secrets:

1. Before eating this salad, let it brew for 2 hours on the refrigerator shelf.
2. If desired, you can add corn, the dish will taste sweeter.
3. The cheese can be grated, but it looks better in slices.

Puff Mushroom and Ham Salad Recipe

Layers give the salad a splendor, and the top, sprinkled with cheese, adds mystery. No one will understand what is in the composition until they taste the dish. Sweet carrots add spice, while cheese, potatoes and ham soaked in mayonnaise can quickly satisfy your hunger.

Ingredients:

• 2 small boiled potatoes;
• a small can of champignons or 200 grams of fresh mushrooms;
• a bunch of fresh green onions with feathers;
• 3 eggs;
• 150 grams of ham, you can take smoked;
• 2 boiled carrots;
• 2 small packs of processed cheese;
• salt, mayonnaise.

Preparation:

1. Grate boiled eggs, carrots and potatoes on a coarse grater in different plates.
2. Cut the ham into strips with a sharp knife on a board.
3. If the mushroom caps are large, you need to grind them.
4. Chop the green onion with a knife.
5. We spread the salad in layers, starting from the bottom of the dish: potatoes, green onions, eggs, mushrooms, ham, carrots, processed cheese. We grease each layer of food with a thin layer of mayonnaise, eggs and potatoes can be salted on top.

Little secrets:

1. Cheese can be grated in the form of long swirling shavings, so the dish will turn out to be even more original in appearance.
2. If the mushrooms are pickled, you just need to drain the liquid from them, when fresh, you must first fry them and cool them.
3. For a more pungent flavor, you can use lemon or olive mayonnaise while smearing the layers.

Mushroom salad with ham and chicken recipe

The aroma of this hearty dish will whet your appetite, and the taste will appeal to all lovers of chicken or mushrooms. Fresh cucumber gives tenderness to the dish, and mayonnaise - density. It is recommended to serve this salad before the main course in a transparent salad bowl.

Ingredients:

• 2 boiled chicken breasts;
• 200 grams of champignons;
• 100 grams of ham;
• fresh cucumber;
• 3 eggs;
• a bunch of green onions;
• a handful of walnuts;
• mayonnaise, herbs for decoration.

Preparation:

1. We divide the chicken into small particles with our hands, you can cut it into small pieces with a knife.
2. Chop the cucumber, eggs and mushrooms with a knife.
3. Cut the green onions into thin pieces, finely break the nuts with your fingers.
4. Mix everything in a bowl, grease with mayonnaise, add salt, if required.
5. Decorate the top with sprigs of dill and parsley.

Little secrets:

1. Instead of mayonnaise, you can use a dressing: mix 2 tablespoons of thick sour cream with a spoonful of mustard, add pepper to taste.
2. Fresh cucumber, if desired, can be easily replaced with pickled cucumber, the taste will be even more piquant.
3. Champignons can be replaced with other mushrooms: mushrooms, butter mushrooms, in this case, you don't need to cut small mushrooms, let them remain intact for beauty.

All recipes are quick cooking and contain ingredients available to any family. You can add corn, olives, nuts, green peas, crackers or chips, carrots, tomatoes to salads - each time the taste will be new and unusual. For a holiday, it is recommended to decorate the top with corn grains, halves of olives, small mushrooms or champignon caps, grated cheese with eggs.

1. Salad with pickled mushrooms

Ingredients:
1 can of pickled mushrooms
bunch of green onions
300 g ham
3 pcs. boiled "in uniforms" potatoes
3 eggs
mayonnaise

Preparation:

Take a deep bowl and lay in layers:
1 layer - pickled mushrooms
2 layer - green onions
3 layer - diced ham
Layer 4 - diced potatoes
5 layer - finely chopped boiled eggs
Coat all layers with mayonnaise, put the bowl in the refrigerator and turn it over to another plate before serving.

2. Sophia salad with smoked cheese

So, we need:
- 1 red bell pepper
- 200 gr of ham
- 2 medium fresh cucumbers
- 150 gr of smoked cheese (I took "sausage)
-greens, mayonnaise

Preparation: cut all the ingredients into small strips, add chopped herbs, mayonnaise. Mix everything well.
Decorate as desired.

Bon Appetit!

3. Salad "Anastasia"

Ingredients:
- Boiled ham - 300 g
- Chicken (boiled breast) - 1 piece
- Peking cabbage (small head of cabbage) - 1 piece
- Korean carrots - 200 g
- Mayonnaise - 100 g
- Nuts - 1 handful.
- egg pancakes - beat 3 eggs with a little milk and flour. Fry 2 pancakes.

Preparation:

We chop the Peking cabbage, put it in a salad bowl.
Cut the ham into long strips. Cut the chicken fillet and ham into strips.
Cut the egg pancakes into strips. Chop the nuts. Mix all the ingredients and season with mayonnaise.

Bon Appetit!

4. Salad with egg and ham.

You will need:
- 400-500 g smoked ham
- 4 eggs
- 1 bell pepper
- 1 cucumber
- 1 can (350 g) canned corn
- a small bunch of fresh dill
- mayonnaise
- salt

How to cook:

1. Prepare the ingredients: Hard boil the eggs, wash the bell peppers, cucumber and dill in cold water, drain the corn.
2. Slice eggs into a large bowl. Add corn and stir.
3. Cut the ham into thin, long pieces and add them to a bowl.
4. Cut the peppers into strips. Peel the cucumber, cut it in half lengthwise and cut into thin slices. Add everything to a bowl.
5. Chop fresh dill and add to salad. Mix everything, salt to taste, then add mayonnaise and mix again.

5. Delicious salad with ham and cheese

Ingredients:

Ham - 300 g
Hard cheese - 200 g
Boiled eggs - 4 pcs.
Bulb onions - 1 pc.
Dill and parsley greens - 1 bunch
Mayonnaise
Salt, ground pepper

Preparation:

1. First, cut the ham and cheese into strips.
2. Then cut the egg and onion into cubes.
3. Finely chop the greens.
4. Then mix everything well and season with mayonnaise.

Bon Appetit!

6. Salad with squid and ham

Ingredients:
-Ham - 300g
-Durum cheese - 200g
-Boiled squid fillet - 2pcs
-Boiled eggs - 4pcs
-Onion - 1pc
-Greens (dill, parsley) - 1 bunch
-Mayonnaise

Recipe.
Cut ham, cheese and squid into strips. Cut the egg and onion into cubes. Finely chop the greens, add mayonnaise and mix.

7. "Big holiday" salad

Croutons 1 pack is not very large
ham 200g
pickled mushrooms 200g
boiled eggs 3 pcs
mayonnaise
salt
pepper

Preparation:

Cut the ham into strips, mushrooms at random, eggs into cubes, season with mayonnaise, salt and pepper, mix with crackers before serving.

8. Salad with beans and croutons

Ingredients:

● ham, smoked sausage or chicken;
● canned corn - 1 can;
● croutons with your favorite meat or cheese flavors - 1-2 small packs;
● canned red beans in their own juice - 1 can;
● greens;
● mayonnaise.

Preparation:

1. Wash the beans under cold boiled water.
2. Meat products cut into small thin strips, cubes or any pieces of arbitrary sizes.
3. Drain the liquid from the corn. Finely chop the dill and parsley.
4. In a bowl, mix the beans, sausage, corn, herbs, croutons.
5. Season the salad with mayonnaise, put it in a salad bowl and serve.

The salad turns out to be tasty, quick and, which is also important, inexpensive at cost. You can make this salad even more inexpensive if you cook it without sausage or meat, the taste will change from this, but it will not deteriorate, it will just become a little different.

This salad is served not only on its own in a salad bowl, but also ideal as a filling for tartlets, pita bread, sandwiches.

9. Delicious salad

Ingredients:

2 cucumbers
- 300 g ham
- 3 tomatoes
- 1 head of onion
- 2 tbsp. vinegar
- 1 tsp Sahara
- salt, ground black pepper
- mayonnaise

Preparation:

1. For the marinade: mix the vinegar with salt, sugar and pepper, bring to a boil.
2. Cut the onion into half rings, pour over the hot marinade and chill.
3. Cut cucumbers and ham into strips, tomatoes into slices.
4. Mix everything, season with mayonnaise (about 2-3 tablespoons).
5. Decorate with greenery.

Bon Appetit!

10. "Vlazhsky" salad

What do you need:
the ingredients for this salad are taken 1: 1, from this quantity I got a "decent bowl", just for a good company during a feast))

Boiled potatoes in their skins - 4 pcs.,
Fresh cucumber - 4 pcs.,
Smoked ham - 400 gr.,
Green peas - 1 can (400 gr.)
Salt, black pepper - to taste
Mayonnaise.

How to do:
Boil the potatoes in their skins, and preferably in the evening. Be sure to dry the potatoes a little. When it is cooked, drain the water completely, close the lid, put it back on the fire, count to ten. When all the water has evaporated, the potatoes are ready.
Boiled (peeled) potatoes, cucumber and ham cut into thin strips. Season with salt and pepper, add canned green peas, mayonnaise, stir and serve. Refuel just before serving.