Love pizza but don't like messing around with dough? Then you are here. The recipe for making pizza from ready-made puff pastry is very simple and useful not only for young housewives. In today's world, when everyone is short on time, frozen puff pastry is one way to make kitchen life easier.

Ingredients:

• frozen puff pastry 1 pack (500 gr)
• ketchup 3-4 tablespoons
• cheese 300-350 gr
• sausage 12-15 pieces
• olives 7-10 pcs
• olive oil 1 tablespoon

For this pizza you can use any puff pastry: yeast-free and yeast-free .

Step-by-step photo recipe for cooking:

Free the dough from the packaging and leave to defrost. Despite the fact that the manufacturer recommends defrosting for 15-20 minutes, it is better if the pizza dough lies from 30 minutes to 1 hour at room temperature... Then it will easily roll out.

While the dough is thawing prepare the pizza toppings: chop sausage, tomatoes, olives, grate cheese. I used boiled-smoked sausage and Suluguni cheese, but you can add whatever you have at hand to the pizza: crush any sausage, sausages, yesterday's cutlets on the surface, in general, improvise. You can just ketchup with cheese and Italian herbs - it will be delicious.
Roll out the dough

Rolled dough put on a baking sheet covered with baking paper. If you do not have such paper, then put it directly on a greased baking sheet, but the paper makes washing the baking sheet very easy, it stays clean with it.

Use a fork to prick the dough all over the surface to prevent it from swelling when baking.

Grease the dough ketchup.

I used Salsa sauce with chunks of bell pepper.

Spread over the surface pieces of sausage,olives and tomatoes. A pinch of dry Italian herbs won't hurt.

It is better to use soft pizza cheese like Suluguni or Mozzarella because they melt easily and are very tender. But semi-hard cheeses, such as Russian or Gouda, are also suitable.

Sprinkle cheese on the pizza over the entire surface.

A few drops olive oil top and bake in a preheated oven t 180 ° С 20-25 minutes.

Well, and here she is pizza on puff pastry.

Cut into slices, eat immediately, until the hot melted cheese is frozen.

Free the dough from the packaging and leave to defrost for 1-1.5 hours.
Roll out the dough rolling pin into a rectangle 27 X 37 cm. Usually there are two layers of dough in the package - roll out two at once, placing one on top of the other.
Transfer the dough to a baking sheet lined with baking paper and prick with a fork over the entire surface so that it does not swell. Brush with ketchup and spread out the filling: sausage, olives, tomatoes.
Sprinkle the pizza with grated cheese, pour over with olive oil and bake in a preheated oven at 180 ° C for 20-25 minutes.

Pizza made from ready-made dough saves time for many housewives. All you need is to prepare the filling and put it on the dough, and in a matter of minutes you will have time to prepare such a win-win dish like pizza! In our recipes, you will find a variety of pizza fillings using any ready-made and purchased dough.

"Pizza with sausage and pepper from ready-made dough."

To prepare such a delicious and appetizing pizza, we need:

• - 500 gr. puff pastry (yeast or yeast-free);
• - ketchup or tomato paste;
• - sausages (or sausage, ham, meat, etc.);
• - tomatoes;
• - marinated mushrooms;
• - bell pepper;
• - olives;
• - hard cheese);

First, let's cut the tomatoes into thin slices. Then let's move on to doing the same with sausages. We carefully clean the bell pepper from seeds and cut into thin strips. We also cut the mushrooms into small pieces. We finish cooking the filling with three cheese on a coarse grater.

Roll out the finished dough in a layer, about 0.5-1 cm thick. Then we transfer the dough to a pre-greased baking sheet, and grease it well with ketchup, and then put our filling on it. Just note that the filling must be laid out in layers, and not mixed. At the end of cooking, we sprinkle the pizza with grated cheese and send it to the oven preheated to 180 degrees for 20-25 minutes. Bon Appetit!

Pizza "Sea cocktail" with seafood.

Ingredients for making delicious Seafood Cocktail pizza with seafood:

• Yeast dough - 500 g
• Seafood cocktail (frozen seafood mixture) - 400g
• Pitted olives - half a can
• Medium gherkins - 5-7 pieces
• Tomato 1 pc.
• Purple (red) onion - 1 medium onion
• Parsley or dill
• Cheese 120 g
• Curd cheese or Feta cheese - 50 g (optional)
• Seasoning "Provencal herbs" or "Italian herbs" - 1 tsp.
• Seasoning "Paprika" or "Dry adjika" - a pinch
• Ground black pepper - a pinch
• Tomato paste or ketchup - 2-3 tablespoons

Step by step recipe cooking pizza with seafood

4 cheese pizza recipe

This pizza is very popular with gourmets, vegetarians and lovers of delicious cheese flavors.

To make cheese pizza, we need:

• Ready dough - 500g (yeast or puff)
• Ordinary traditional cheese, for example "Dutch" or "Russian" -70g
• Mozzarella cheese - 100 g
• "Blue" cheese (with mold), for example "Dor Blue" - 30 g
• Curd cheese, for example "Almette" - 50 g
• Fresh parsley
• Basil 7-10 small leaves
• Tomato paste or ketchup - 2 tablespoons

So let's start making pizza. Roll out the dough up to 1 cm thick. Put the dough immediately on a baking sheet greased with sunflower oil. Spread the dough on top with tomato paste. Sprinkle with grated mozzarella on top. Next, spread the "Dor Blue" cheese on the dough in small cubes (1 cm). Then put pieces of curd cheese with a teaspoon on the empty places on the dough. Lay out the basil and parsley leaves. Sprinkle with grated traditional cheese on top of all the filling. We put the pizza in the oven for half an hour, bake at 180 degrees. Bon Appetit!

Vegetarian Broccoli Pizza Recipe

Vegetarians and simply lovers of healthy food and vegetables will rightfully appreciate the taste of this delicious and very aromatic pizza!

Ingredients:

• Ready dough 500 g (yeast)
• Cheese 100 g
• Cabbage Broccoli 150g (can be frozen)
• Cherry tomatoes 7-10 pcs.
• Bell pepper (half)
• Sweet corn 70 g
• Tomato paste 2 tablespoons
• Pitted olives 1/3 can
• White or red onion (one small onion)

Let's start making Vegetarian Pizza. Roll out the thin dough. Spread the dough with a thin layer of tomato paste. Cut the broccoli into wedges. Cut the cherry tomatoes into halves. The bell pepper should be cut into thin cubes. Cut the onion into rings. Spread all the vegetable filling onto our dough, including the whole pitted olives. Sprinkle with sweet corn and cheese. We bake pizza for 20-25 minutes at 180 degrees.

Recipe for original homemade pizza with minced meat

This pizza will appeal to every man, since the main ingredient in its filling is minced meat made from natural meat. The filling turns out to be very juicy and aromatic!

Ingredients:

• Ready dough 500 g (both yeast and puff pastry are suitable)
• Minced meat (beef, pork) 300g
• Mozzarella cheese 100g
• Hard cheese 50 g
• Tomato 1 pc.
• Pitted olives - half a can
• Bow 1 pc.
• Dill
• Tomato sauce 3 tbsp l.
• Pepper, salt

To make pizza with minced meat, first fry the minced meat in a pan with a finely chopped half of an onion, salt and pepper. After that, we proceed to rolling out the dough. Put the dough on a greased baking sheet, spread the dough with tomato sauce. Spread the fried minced meat evenly on the dough. Cut the tomato into half rings, cut the olives in half, cut the remaining half of the onion into thin half rings. Put vegetables on top of the minced meat in the following order: olives, tomatoes and onions. Sprinkle with finely chopped dill on top. Grate both types of cheese on a grater in different plates. First, sprinkle our pizza with regular cheese and then with mozzarella. We bake the pizza in the oven for 25 minutes at 180 degrees. Bon Appetit!

Pizza with chicken, pineapple and ham.

This pizza is especially popular with pizza delivery restaurants. It has an unusual taste that combines the sweetness of pineapple with the piquancy of its meat ingredients.

To make a juicy pizza with chicken, pineapple and ham, we need:

• Dough 500 g - puff or yeast
• Canned pineapples 150g
• White chicken meat 200g
• Ham 100 g
• Onion 50g
• Cheese 100 g
• Tomato paste 2 tbsp l.
• Mayonnaise 1 tbsp l.

First you need to boil the chicken fillet. Cook in salted water for 30 minutes. Leave the meat to cool a little and start making pizza. Roll out the dough in a layer. Spread the tomato paste over the dough. Cut the ham into thin cubes, pineapples - into cubes or slices, onions - into half rings, grate cheese. Cut the cooled chicken fillet into small pieces. We begin to spread the filling on the dough. First, the meat ingredients are chicken and ham. Put pineapple slices next to it. Spread a little mayonnaise over the entire filling. Sprinkle with grated cheese on top and send our pizza to cook in the oven for 25-30 minutes at 180 degrees. Bon Appetit!

Spicy vegetarian pizza with eggplant and zucchini

This spicy pizza with garlic accords will delight every household with its aroma and taste.

Ingredients:

• Dough 300 g
• Eggplant 0.5 pcs.
• Zucchini 0.5 pcs.
• Mayonnaise 2 tablespoons
• Cheese 100 g
• Garlic 1 clove
• Ground black pepper - a pinch
• Tomato 1 pc.
• Tomato paste 3 tablespoons
• Seasoning "Italian herbs" 1 tsp.

Recipe:

Roll out the dough no more than 0.5 cm thick. Put the dough on a baking sheet and spread with half the amount of tomato paste. Cut the eggplants and zucchini into thin slices, put them in a circle on the dough. Cut the tomato into small cubes and mix with the remaining tomato paste, put this mass in the center of the pizza. Cut the garlic into thin slices and put a clove of garlic on each eggplant and zucchini circle. Spread mayonnaise on top of the pizza topping. Next, sprinkle our pizza with grated cheese, black pepper and Italian herb seasoning. We send the pizza to the oven for 20 minutes. Bon Appetit!

"Pizzas from ready-made dough with sausage and seafood."

To prepare it, we need:

• - 1 package of ready-made yeast puff pastry (500gr.);
• - Sausages 3pcs;
• - Salted salmon;
• - One large onion;
• - Cheese (the more, the tastier);
• - 3 tomatoes;
• - Packaging of crab sticks (200gr.);
• - Squids 3 pcs;
• - Ketchup;
• - Vegetable oil for greasing baking sheets;

Let's start making pizza by cutting the onion into half rings, and also cutting small pieces of sausages, tomatoes, crab sticks and salmon. Divide the dough into 2 equal parts and roll it out into thin layers, and then transfer it to a baking sheet pre-greased with oil. Both pizzas should be greased with ketchup, and onions and tomatoes should be put on them (in layers). Now put sausages on the first pizza, crab sticks on the second, and salmon. Now the most unusual procedure, we cut the cheese into thin cubes and make something like the sides of a pizza out of them, and the edges must be wrapped inward. We put the pizza in the oven preheated to 1800 for about 5-7 minutes. While the pizza is baking a little, we grate the cheese on a coarse grater and cut the pre-cooked squid. When the pizzas are a little ready, we sprinkle the first pizza with sausage with cheese, and on the second we put the squid, and also sprinkle with cheese. We send the pizza back to the oven for about 10 minutes, so that it bakes and delights you with its unusual and bright taste.

Almost everyone loves pizza. Of course, this product can easily be bought in a supermarket or ordered from a pizzeria with delivery, but homemade cakes are still tastier. Pizza from ready-made puff pastry turns out to be very tasty.

There are a huge number of pizza options. First, you can cook a wide variety of fillings. Pizza can be prepared with vegetables, mushrooms, meat products. And you can make a dessert version - with fruits, nuts, chocolate.

There will be little hassle with the finished dough. It will be enough just to defrost it and roll it out a little. For baking pizza, you can use unleavened puff pastry, then the pizza will turn out on a crispy basis. If you prefer a softer, fluffier pizza flatbread, a yeast puff pastry is the best choice.

You can bake pizza not only in the oven. This pastry will turn out well in a pan or in a slow cooker. Here are several recipe options.

Interesting Facts! The largest pizza in the world was made in 1990 in South Africa. Its weight was 12,000 kg, and its diameter was 37.4 meters. The preparation took more than 4.5 tons of flour and almost 2 tons of cheese.

Pizza from ready-made puff yeast dough

Pizza is baked from ready-made yeast puff pastry easily and quickly. You just need to defrost the dough before cooking.

• 500 gr. ready-made yeast puff pastry;
• 3-4 tablespoons of tomato sauce;
• 300-350 gr. hard cheese;
• 15 pieces;
• 5 canned olives (green);
• 5 canned olives (black);
• 5 cherry tomatoes;

Cut the smoked sausage into thin slices, grate the cheese. Cut the olives and pitted olives across into rings. Wash the cherry tomatoes, dry them and cut them in half. If ordinary tomatoes are used instead of cherry, then they need to be cut into circles.

Roll out the defrosted dough into a layer according to the size of the baking sheet. Cover the baking sheet with parchment, spread the rolled dough on it. We often prick the layer with a fork so that the dough does not swell when baking.

Lubricate the layer with tomato sauce. Then lay sausage circles, olives and olives rings, tomatoes on the surface. Then sprinkle with grated cheese. Sprinkle the pizza on top with a small amount of vegetable oil. We bake pizza in the oven at 180 degrees for about half an hour.

Pizza "Three cheeses" in a slow cooker

You can bake a delicious puff pastry pizza in a multicooker. Let's prepare a classic version of the dish called "Three cheeses"

• 250 g fresh;
• 130 g (it is advisable to take grapes of different varieties - large-fruited red and quiche-mish);
• 50 gr. Dutch cheese;
• 70 gr. blue cheese;
• 70 gr. curd cheese;
• 40 gr. walnuts (peeled);
• 3-4 sprigs of thyme;
• 1 tablespoon vegetable oil.

Defrost the dough. Cover the bowl with foil or parchment so that the edges protrude onto the walls. This will allow you to quickly remove the baked goods from the bowl without turning it over. Lubricate foil or parchment with vegetable oil.

Read also: Cottage cheese pancakes - 10 recipes

Roll out the dough into a round layer, often prick with a fork. We spread the layer in a bowl, forming small sides. We spread curd cheese over the dough. Let's remove the berries from the brushes. Cut large berries in half, leave small quiche-mish whole. Put the berries on top of the curd cheese.

Open the blue cheese and sprinkle it over the grapes. Chop the walnuts into small pieces with a knife. Sprinkle the pizza with nuts. Then sprinkle the pizza with grated Dutch cheese. Lay out the thyme leaves on top. We turn on the multicooker in the "baking" mode for 40 minutes.

If there is a multi-cook function, then we set the temperature to 180 degrees. Gently remove the finished pizza by pulling on the edges of the foil or parchment. Decorate with the remaining grapes.

Pizza snail

An interesting baking option is the snail pizza. This is a great picnic snack.

• 500 gr. puff pastry;
• 100 g or salami;
• 2-3 ;
• 200 gr. sour cream;
• 150 g cheese;
• 1 bunch of dill and parsley;
• salt, pepper, seasonings to taste.

Defrost the dough. Cut the sausage into thin small pieces. We wash the greens, dry them and chop finely. It is advisable to cut the tomato from the skin, and then cut it into thin slices with a sharp knife. Three cheese on a grater. We mix all the ingredients of the filling, season with sour cream, pepper and salt to taste.

Roll out the puff pastry into a rectangular layer. To make it easier to work. The dough can be divided into two pieces and each piece can be rolled out into a rectangular layer. Apply the prepared filling on the dough in an even layer. Roll the dough into a roll and cut the roll into pieces 1.5-2 cm wide.Put the resulting snails on a baking sheet covered with foil or parchment. We bake at 200 degrees for about 30 minutes.

Puff pastry pizza in a pan

From ready-made puff pastry, you can bake pizza in a pan.

• 250 g ;
• 1 medium onion;
• 150 g ;
• 2 tablespoons of tomato sauce and sour cream;
• 1 teaspoon grain mustard
• 150 g cheese;
• dry Italian herbs to taste;
• vegetable oil for frying;

It is advisable to use a cast iron pan for baking pizza with a thick bottom and walls. It's good if this frying pan has a non-stick coating. Defrost the puff pastry, roll it out and cut a circle out of it to fit the pan.

Finely chop the onion, cut the mushrooms into slices. In another pan, heat a little oil, fry the onion on it until it is translucent, then add the mushrooms and fry until tender. Salt mushrooms, pepper, sprinkle with dry aromatic herbs. Cool it down.

Prepare the sauce by mixing tomato sauce with sour cream and mustard. Cut the tomatoes into circles or thin slices. Grate the cheese.

Read also: Lemon cupcake - 9 quick recipes

We spread the prepared layer of dough in a baking pan. Grease the dough with the prepared sauce. Lay out mushrooms and tomato slices, sprinkle with grated cheese. We put the pan on a low heat. Cover the pan with a lid. Cooking pizza for about 20 minutes. During this time, the dough should have time to bake, and the cheese on top will melt.

A quick recipe in the microwave

You can quickly bake pizza from ready-made dough in the microwave.

• 1 sheet of puff pastry;
• 100 g or ;
• 0.5 cups canned;
• 150 g hard cheese;
• 1 tablespoon of tomato sauce and mayonnaise.

It is convenient to use a heat-resistant glass pan lid for cooking pizza. Roll out a layer of puff pastry to the size of the mold. We prick a layer of dough with a fork. We put the dough pan in the microwave and cook for 4 minutes at full power.

Cut the sausage into slices, chop the canned mushrooms finely. Mix mayonnaise with tomato sauce, three grated cheese. Distribute the sauce on the basis of the dough, then lay out the sausage filling with mushrooms. Sprinkle with grated cheese. Put the pizza back in the oven and cook for 5 minutes at full power.

Singles, students, housewives, teenagers - everyone can make a simple and hearty breakfast by learning this quick pizza recipe from ready-made dough. Everything is simple and easy, in half an hour you will receive delicious and aromatic pastries, spending a minimum of time and effort. So, we have an Italian fast pizza in the oven for breakfast, we present the recipe step by step with a photo.

By the way, you can look without yeast, without eggs, in milk, in kefir - and choose the most suitable recipe for you.

• thin yeast dough (buy in the store in advance),
• ham,
• Bell pepper,
• green olives with seeds,
• fresh tomatoes,
• soft mozzarella cheese,
• hard cheese (like parmesan).

• a can of canned peeled tomatoes (in their own juice),
• olive oil,
• salt,
• ground white pepper
• a mixture of Italian herbs (you can make it yourself by mixing thyme, basil, oregano, thyme and dried garlic).

First, prepare the pizza sauce. By the way, this sauce can be stored safely in the refrigerator for up to a month. So, having cooked several servings beforehand, you can stock up on tomato sauce for several pizzas in advance.

Tomato pizza sauce

So, put canned tomatoes in a saucepan and mash them with a fork, add salt to taste, ground white pepper, herbs, olive oil.

Stir the contents of the saucepan, gradually evaporating the liquid until the sauce is thick enough (not very thin, like water; even tomato clumps are acceptable).

Cooking pizza:

Unroll the dough and place it on a baking sheet that has been oiled with vegetable oil (or line with parchment for baking).

Cut all the components of the filling: tomatoes and bell peppers into thin slices, ham into plates, remove the bones from the olives. Cut the mozzarella or cut it into slices with your hands, grate the Parmesan cheese on a fine grater.

Spread a layer of chilled sauce on the dough (you can make small sides by stretching the layer a little to the sides).

Start spreading the filling on top. Spread the mozzarella (it is not necessary to cover the sauce with a thick layer of cheese), it will spread over the entire surface when heated. Yes Yes! Italians put soft cheese just from the bottom, so that the next layers of the filling "drown" in it when melted.

Add thin slices of ham and paprika by laying out on a quick pizza in a picturesque way. Place tomatoes and olives between them.

The top-most layer of a quick pizza is hard cheese. Grind some grated Parmesan on top for that particular "Italian" flavor.

Place the pizza in an oven preheated to 200 C for 10 minutes. It is advisable to place a baking sheet in the center of the oven so that the heat evenly warms up the dough from below and it is fried at the same time as the cheese melts.

This quick Italian pizza recipe will cut your party treat time dramatically.

Working with puff pastry is not at all difficult, it is for this reason that many modern housewives are looking for interesting recipes on the Internet in order to please their loved ones with delicious pastries.

The puff pastry quick pizza is one of those dishes that does not require hard work, and as a result, the appetizer turns out to be very tasty.

It will not be difficult to prepare it, the puff pastry will be thin and crispy. It must be admitted that the final result of the snack will depend on how the puff pastry tastes.

The main principles of cooking

Before giving a recipe for how to make pizza from puff pastry, I propose to clarify some details:

• The filling can be anything. Rely on your taste. You can safely use sausages, cheeses, mushrooms, meat and different types of vegetables. Experiment with foods by creating your own original recipes.
• The components need to be crushed, but the recipe does not give clear instructions, and therefore I leave this point to you. You can shred into rings, circles, cut into cubes, i.e. grind as your soul desires.
• Defrost the puff pastry before baking. Then roll it out and lay it on the surface of a previously selected baking sheet. It is important to cover the base with ketchup or mayonnaise, and only then lay out the filling. Closed puff pastry pizza will provide a slightly different option. After all, the filling will need to be covered with another layer and carefully fasten the edges. An open appetizer should be sprinkled with cheese, which I advise you to grind first with a homemade grater.
• The appetizer is baked quickly. In my oven, I bake the dish for 15 minutes at most. When the baking is ready, I remove it from the baking sheet onto a dish and divide it into portions with a special knife with a wheel. Only then I serve to the table in order to please my homemade with a delicious snack.

You can eat it as an independent dish or in combination with herbal aromatic tea. What kind of appetizer - closed or open - will decorate your table, it is up to each hostess to decide.

On this, the basic principles of cooking have come to an end, and therefore you can move on to how to cook pizza on puff pastry in the oven with different fillings.

My recipes should be useful to many housewives who will bake them in their own kitchen, I sincerely hope so.

Beef Stuffed Pizza Recipe

Components: 500 gr. sl. frozen ready-made dough without yeast; 60 gr. sl. oils; 150 gr. tv cheese and mozzarella; 100 g beef; half of sweet yellow pepper; a pinch of salt; 20 pcs. mushrooms (it is advisable to use champignons); 200 gr. cherry tomatoes.

Step-by-step algorithm of actions with a photo to facilitate the process of cooking:

1. I defrost a ready-made store product for the base. Only then I divide it into 2 parts and put it overlapping on a baking sheet. This recipe does not indicate rolling out the mass, pay special attention to this. The edges need to be trimmed, making a round base. The remaining leftovers should be frozen in the freezer. On yeast-free puff pastry, you need to pierce holes with a fork in several places. I send to bake in an oven at 200 gr. for 20 minutes. Watch the base so that it does not burn, because the power of the ovens is different for everyone, and therefore the baking time cannot accurately indicate the recipe.
2. Rinse the mushrooms, wipe them with a paper towel and cut them into 2 pieces lengthwise. The mushrooms must retain their shape. I put them in a frying pan, fry, stir well, so that the mixture becomes covered with an appetizing crust. Be sure to salt the mass. Having screwed on the fire, fry for 10 minutes until fully cooked.
3. I cut the meat into small layers, after boiling it. Now I'm frying in a pan. I cut half the pepper into small half rings, and chop the cherry into 2 halves. It remains only to rub the TV. grated cheese, and cut the mozzarella into small thin slices.
4. Sprinkle the finished base on the TV. cheese, then cover with Mozzarella, mushrooms, meat, tomatoes and peppers. Decorate nicely for a delicious appetizer.
5. Delicious portioned pizza from puff yeast dough is baked in the oven for 10 minutes.
6. I let it cool down, and only then I divide it into portions to serve. The filling can be changed to suit your tastes.

Other healthy snack recipes that you can make in your kitchen will be presented below.

Puff pizza with mushrooms and chicken

Components: 100 gr. ketchup, although it is always possible to replace it. sauce; 150 g mayonnaise; 500 gr. sl. dough, it is better to take a yeast composition; 200 gr. mushrooms (champignons); 3 pcs. chickens. eggs; 150 g tv cheese and 300 gr. chickens. fillet.

Algorithm of actions:

1. I clean the mushrooms, after washing them thoroughly. I dry with a paper towel and cut into plates.
2. Chicken. I boil the fillet, salt, cool and grind into small cubes.
3. Chicken. eggs need to be cut and then crushed into thin slices.
4. TV. I rub the cheese on the large side of the grater.
5. I defrost in advance, roll out the layers. You need to get the shape of a circle. I line a baking sheet with special baking paper, and put the workpiece in the same place. I coat the base with ketchup, put mushrooms closer to each other, fillets, eggs. I cover the filling with mayonnaise, put in the cheese.
6. You need to bake for 25 minutes, at about 200 gr. ovens. Sprinkle the finished pizza with herbs, divide it into portions and serve it to the table.

Making pizza with minced meat

Components: 300 gr. yeast-free sl. test; 250 gr. minced meat and mushrooms; 80 gr. volume. sauce (use ketchup if desired); spices; salt; 20 gr. greenery; 50 gr. Luke; 2 pcs. tomatoes; 300 gr. tv cheese (better Russian).

Pizza is prepared from puff yeast-free dough in this way:

1. Chop the onion into rings to fry the mass for rast. butter in a pan. I add mushrooms to the finished mass, they need to be cut into slices, preferably thinner. Season with salt and seasonings. I simmer on the fire for 10 minutes so that the mixture is completely cooked. I don't stop interfering.
2. Fry minced meat separately. I cut the tomatoes into mugs.
3. I sprinkle a baking sheet for pizza with flour, put in a previously thawed and rolled layer of the required size. Be sure to make holes in it with a fork, smear the volume. sauce. I put the filling: mushroom mass, minced meat, tomatoes, grated cheese.
4. I bake pizza in the oven at 200 gr. minutes 20. Sprinkle ready-made appetizer with simple herbs, preferably finely chopped, how much it will be - you decide.

Pizza stuffed with sausages

Components:

1 pack. sl. dough without yeast; 2 gr. seasonings: onion and garlic (dry), basil, savory, oregano; 700 gr. tv cheese (you can take Dutch, Russian) and sausages; 100 gr. mayonnaise and ketchup, onions; 1 PC. a tomato; 1 can of gherkin (pickled) and green. olives (pitted).

Algorithm of actions:

1. I make a sauce from ketchup and mayonnaise, season it with herbs.
2. I cut sausages into circles, onions into rings, I rub cheese on a large grater. Grind the tomato into thin slices. From canned food I drain the marinade and cut the contents into smaller ones, and chop my greens.
3. I cover the baking sheet with rast. oil. I roll it into a layer in shape. 4 Smear the base with sauce.

I put the filling: 2/3 onions; 2/3 sausages; onion; conservation; sausages; 2/3 cheese; tomatoes and greens; cheese. I send it to the oven for 20 minutes. at 250 gr. It is necessary for the base to brown. I cool the pizza and cut it into portions.

Pizza stuffed with sausage

Components: 1 pack of sl. dough; 100 g tv cheese; 300 gr. sausages (preferably smoked); 70 ml solution oils; 500 gr. mushrooms (champignons); 300 gr. cherry tomato; 80 gr. ketchup and mayonnaise.

Algorithm for making pizza with sausage:

1. I roll out the layer, having previously thawed it. I put the form on a prepared baking sheet.
2. I cut the mushrooms into slices and fry in a pan with rast. butter until golden brown.
3. Grind the sausage into small pieces, cut the tomatoes into circles.
4. I cover the dough with ketchup, put the filling: sausage, mushrooms, tomatoes, mayonnaise, cheese.
5. Homemade pizza from puff pastry with sausage is baked at 200 gr. 30 minutes. in the oven. Even the most inexperienced and lazy housewife can cook it, the recipe is very simple.

Pizza with squid and salmon

Components: 70 gr. ketchup and onions; 250 gr. sl. dough (yeast) and tv. cheese; 2 pcs. squid; 100 gr. crab. sticks and lightly salted salmon.

Algorithm of actions:

1. I cut the onion into half rings; tomatoes and crab. sticks into smaller pieces.
2. I cook squid carcasses, peel and cool. Cut into rings. Grind the salmon into small pieces.
3. Roll out the dough thinly into a layer and cover with mayonnaise, placing it on a baking sheet selected for baking. I put the filling: onions, tomatoes, crab sticks, salmon From cheese 100 gr. you need to make cubes and put them on the dough, making the sides. Look at the photo how I wrapped their cheese in a blank.
4. I send it to the oven for 7 minutes, at 200 gr.
5. I take out the pizza, cover it with squid, pour in the cheese, but already grated. I bake for 10 minutes. in the oven.

The presented pizza recipes are simple, but in order for the appetizer to be perfect, you need to know some secrets:

• Grease the base with mayonnaise and ketchup sauce, or simply cover with ketchup.
• Before sending to the oven, the base must be pierced a couple of times with a fork, this will allow the cake to retain its shape.
• I advise you to coat the layers with sl. cheese. It needs a small amount. And to avoid the bland taste, add a couple of cloves of garlic, crushed in advance, to the prepared sauce.

My video recipe