step by step recipe with photo

Fragrant and crispy croutons from white bread with garlic will be a great addition to any first course: borscht, pickle, chicken soup, mashed soups, etc. Such croutons can be added to salads, served with cooked sauces and dips. Garlic aroma during baking spreads far and can attract those wishing to feast in advance. Believe me, this dish, which has not yet cooled down, flies right off the baking sheet, so prepare a new batch of bread with garlic butter and salt in advance so that everyone has enough for tasting.

Ingredients

• 0.5 loaves of white bread
• 2-3 garlic cloves
• 2 pinches of salt
• 30 ml unscented vegetable oil

Cooking

1. Traditionally, crackers are cut into cubes, so we will buy white bread in the form of a brick, although a long loaf is perfect for this purpose. We cut the bread into slices (if it was not sold sliced), and then into cubes or cubes.

2. Peel the garlic cloves, rinse and squeeze into a bowl or a not too deep container. Pour a couple of pinches of salt there, pour vegetable oil (odorless, so that its aroma does not interrupt garlic). Mix thoroughly and let steep for about 5 minutes.

3. Spread garlic oil evenly over slices of bread, spreading it with a teaspoon or tablespoon.

4. We cover the baking dish with paper and pour the bread blanks greased with oil into it. Place the mold in an oven preheated to 100 degrees and dry for about 40-45 minutes, opening the door ajar.

Among us, I think, there are a lot of lovers to drink a glass or two good beer. It perfectly refreshes and gives the body strength. And who prefers what snack to this delicious foamy drink? Of course, the current store shelves are full of a wide variety of snacks. Among them are many hot seafood and salty snacks and the like. But what can be compared to the wonderful piquant taste rye crackers? Yes, and with a spicy spice in the form of fragrant garlic.

This delicacy is offered in abundance by many manufacturers. But are you sure that you will eat natural products, and not a set of carcinogens, dyes and flavors? No one is immune from such chemical filth. In order not to fill your already slagged body with artificial dyes and other chemicals, learn how to cook garlic croutons on your own. This is The best way please your loved ones delicious treat m without risk for their health. And this is especially important when it comes to children who love crispbread so much.

Plus, count the savings. Think about how many crackers you get from just one single loaf of bread. The benefit is there. We'll give you the recipe now.

How to cook garlic croutons

Yes, there is nothing easier. minimum ingredients and simple technology cooking will be to the taste of any hostess. Even the head of the family will not deny himself the pleasure of treating himself to such a dish on his legal days off. Everyone will like homemade garlic croutons.

To prepare them you will need:

a third of a teaspoon of table salt;

one and a half tablespoons of sunflower or any other vegetable oil (if you want to give ready meal exceptional flavor and benefit, then take advantage olive oil);

3 cloves of fresh garlic is not much, it will not taste too spicy).

We will cook in the oven, preheated to 190 degrees. Bread should be cut into slices, the thickness of which will not exceed one centimeter. Garlic crackers should not be too thin or narrow. Otherwise, when dried, they will simply become too stale, which will spoil the impression of the dish. Cut each piece of bread into 4 pieces.

Grind the garlic cloves on a fine grater. We shift it into a small deep bowl, in which it will be convenient to combine the products. Add salt and oil, then mix thoroughly so that the mass in the end is as homogeneous as possible. The resulting mixture must be poured directly onto a baking sheet. We carefully roll the slices of bread in it so that they are properly soaked and then do not burn.

Place the tray in the preheated oven for about 15 minutes. This is an average cooking time and may vary depending on the freshness of the bread. Constantly check the degree of readiness of the future treat. Crackers with garlic should be toasted and crispy, but not overcooked. As soon as the allotted time has passed, carefully and quickly turn all the pieces over to the other side and put them back in the oven for another couple of minutes. Everything is ready! You can safely take out the dish and enjoy its unique taste. And what a flavor… No one can resist.

Crackers with garlic can be eaten both hot and chilled. For lovers of spicy there is a special addition. A special sauce is perfect for an appetizer. It is also prepared quickly and with minimal product costs. Just mix to taste in any proportions mayonnaise, chopped garlic, red and black ground pepper and low-fat cream. The last ingredient will make the sauce thinner and easier to consume, as well as soften the spiciness.

Now one of the popular treats for children are store-bought crackers with various flavors. But there is little useful in them, the composition of such delicacies is scary to read. It won't take you a lot of trouble to cook croutons at home, and they are in no way inferior to their "store" counterparts in taste. They can also be used as an addition to soups or salads.
We will tell you how to cook croutons with garlic in the oven from white bread, you can cook croutons from rye bread.

Ingredients

• 400 g white bread or loaf
• 1 tsp dry french herbs
• 2 garlic cloves
• ground pepper mixture
• 2 tbsp homemade sunflower oil

Cooking

1. Cut white bread or a long loaf into cubes, each cube should be the same size, about 2 cm each.


2. In a mortar, put a mixture of dry French herbs, chopped garlic. If you want to get bright golden croutons, then add 1 tsp to the mixture. turmeric.


3. You also need to add salt, a mixture of peppers, pour in fragrant sunflower oil. Thoroughly crush everything with a pestle to release all the aromas as much as possible and saturate the sunflower oil with them. Let the mixture brew for several hours.
We use homemade sunflower oil, it will give more flavor to our croutons. Sunflower oil can be replaced with olive oil.

4. Put the loaf cubes in the oven dish, pour over the prepared mixture of spices and sunflower oil, mix.


5. Put the mold in the oven preheated to the maximum for 5 minutes, then mix the croutons, and turn off the oven, leaving the mold with croutons in it until the oven cools down.


6. Cooked in a cooling oven, garlic croutons are golden, crispy, evenly fried and will never burn. So, with a minimum of time and effort, you can cook delicious homemade crackers.

Everyone loves crunchy crackers. This is a great way to save money, because dry bread does not have to be thrown away, and a great snack, and of course a beer snack. Most of the inhabitants of our country use crackers with beer, not because they do not have enough money for another snack, but because it is very tasty.

It is very easy to buy crackers with any taste in the store, but this is not useful, because the bright taste is achieved due to the flavorings and preservatives that are part of it. At home, you can make croutons for beer, which will be much better than store-bought ones.

This article describes the recipes for the most delicious crackers from white and dark bread, which everyone can cook at home, not only in the oven, but also in a pan, in a slow cooker.

Why is it better to cook at home

Dedicated to all beer lovers ... Although no, to everyone who cares about the health of their dear spouse! After all, it is crackers, spicy and fragrant, that most men choose for a glass of cold beer.

Of course, in stores today there is no shortage of their choice. But when you read the composition, it becomes ill. So many flavors, various E and other incomprehensible terms ... It’s easier to find a recipe for how to make garlic croutons and cook them yourself. Thus, save the husband, the family budget and enjoy fragrant crispy croutons, which can also be used as a powder for pea soup and just take it to your heart's content.
Moreover, it is very simple to cook croutons at home. Even easier than sushi and rolls at home. The main thing is to choose the right bread and process it correctly.

woman365.ru

General principles of preparation

• For homemade crackers, you can use any bread: black, white, bran, and even a rich loaf.
• The loaf is first cut into thin slices, which are then turned into sticks, cubes, straws.
• The size does not always depend on our desires.
• Do not try to cut white, soft and spongy bread very finely. In addition to a mountain of crumbs, nothing will work.
• But dark and dense bread lends itself better to cutting. But in any case, it is better to use a slightly stale product.
• As for spices, they can be absolutely anything. We get all our seasonings and start experimenting. But you can cook croutons and just with salt, garlic, pepper. It will also be very tasty. And so that the spices stick and for additional taste, a little oil is put in the crackers.

Choosing spices

The choice of seasonings depends, of course, on taste preferences. You can sprinkle crackers with a mixture of various spices, sprinkle with olive or sunflower oil, croutons with garlic are especially fragrant.

Spices for crackers can be chosen from these:

1. paprika
2. hops-suneli
3. dried minced garlic
4. ground peppers (red, black, etc.)
5. Italian herbs
6. oregano
7. etc.

If you want to achieve a brighter taste, you can use store-bought seasonings with flavor enhancers, including bouillon cubes (they can be dissolved in water and sprinkled with crackers from a spray bottle).

therumdiary.ru

cooking recipes

With garlic in the oven

The easiest way to make garlic croutons, for which you can use both dark and white bread. But the rye product takes longer to bake.

It also turns out tougher, so it's better to cut into small pieces.

Ingredients

• a loaf of bread;
• a head of garlic;
• 50 grams of olive oil;
• salt to taste.

Cooking

1. First cut a loaf of bread into slices 1 centimeter thick, then into strips by a centimeter and into cubes. You can make one side longer and cut into rectangles.
2. Chop the peeled head of garlic and mix with vegetable oil immediately add salt. You can pour aromatic spices, but garlic itself gives a wonderful smell.
3. Pour the pieces of bread into a large bowl, pour in the oil in portions and gently stir with your hands. We try not to damage the pieces.
4. We spread the bread on a baking sheet and fry for 5 minutes at 220 degrees, then reduce to 150 and dry until tender. Remove the pieces from the oven and test periodically.

With black bread salt

To make crackers at home, just with salt, it is better to use dark bread. White bread is looser, crumbles heavily and spices are poured from it. Although, you can try with him, but in this case it is advisable to find a stale loaf.

Ingredients

• bread;
• salt;
• 3 tablespoons of oil.

Cooking

1. Cut the bread into thin layers across the loaf. Then each piece in half and across, we make straws no wider than 0.5 cm.
2. Spread on a baking sheet and fry at 170 degrees until cooked. Let the pieces cool down until they become firm.
3. We put the crackers in a large jar or container, it is important that the container has a lid.
4. Pour salt, pour in one tablespoon of oil and shake vigorously for a minute. Add a second spoon and repeat. Do the same for the third time.
5. Let's try crackers. You can add more salt. Thanks to the oil, it adheres perfectly to the pieces. And intensive shaking makes the ambassador more uniform.

"Kirieshki"

But for these crackers you need a white loaf. But it is not recommended to take fresh bread, better stale. You can also use a banana.

Ingredients

• 1 loaf of white bread;
• 70 ml of oil;
• 1 spoon of paprika;
• 0.5 tablespoons of salt;
• a pinch of pepper, you can take the mixture.

Cooking

1. Cut the loaf into neat cubes. If the bread is slightly stale, then this is not difficult. Put in a bowl.
2. Mix paprika with salt, add a little pepper. If you do not like spicy, then you can not put it. Conversely, the amount of spices is only limited by your taste.
3. Pour drop by drop into the crackers and mix.
4. We spread on baking sheets in one layer, put in the oven at 180 degrees. You can turn on convection.
5. Fry until golden brown. Let cool before use.

With salt and mustard

For this recipe, you will need ready-made, that is, diluted mustard. If she home cooking and spicy, we don't use very much. Tastier such crackers are obtained from baked bread, that is, dark.

Ingredients

• 0.5 kg of bread;
• 1.5 tablespoons of mustard;
• 0.5 tablespoons of salt;
• 2-3 tablespoons of oil.

Cooking

1. Cut the bread into cubes or straws.
2. Combine mustard with oil, salt and stir.
3. We collect a little mixture in our hands and mix the croutons. Take the mustard again and stir until it runs out. In this recipe, it is important not to rush and process the pieces evenly. Otherwise, one cracker will be spicy, and the second tasteless.
4. Lay out on baking sheets and send to the oven. Bake at 150 degrees until done. Then turn off the oven and let the crackers cool in it so that they dry inside.

With garlic and herbs

We use any bread. We also choose greens to your taste. It can be parsley or dill that is familiar to us. And you can make crackers at home with oregano, Provence herbs, rosemary, basil.

Ingredients

• 400 grams of bread;
• 4 cloves of garlic;
• 1 table. l. dried herbs;
• 40 ml of oil;
• salt.

Cooking

1. Immediately grind the garlic and combine with oil. We give fragrant sauce insist while we are engaged in cutting.
2. We make crackers of any size and shape. If white bread is used, then you can not grind it. It turns out delicious even if you just grease the standard slices with a fragrant mass and dry them in the oven.
3. Wet your hands with garlic oil and begin to sort out the pieces with your hands. Repeat the process until the sauce runs out.
4. Then sprinkle the pieces with salt and herbs, mix gently. Since they are already oily, the spices will hold together remarkably well.
5. We spread the blanks on baking sheets and cook in the oven.

in a frying pan

Don't have an oven? No problem! There are many options for making homemade croutons in a pan, and here is one of them. The beauty of this method is that it saves a lot of time. After all, slices of bread are fried faster than they dry in the oven.

Ingredients

• 0.5 loaves of rye bread;
• a pinch of pepper;
• 0.5 tablespoons of fine salt;
• 2 tablespoons of oil.

Cooking

1. We cut the bread into cubes, their size should not exceed 2 centimeters.
2. Grind the garlic, send it to the bread. Salt there and mix gently. We do not use a spoon, we do it with our hands.
3. Pour oil into a frying pan and heat well, preferably until smokey. Otherwise, it will quickly be absorbed into the bread and individual pieces will become greasy.
4. We spread the crackers and start frying, it is better not to touch them for the first half of a minute so as not to damage them. Then mix with a spatula.
5. We take out in a bowl, cool and you can pour a glass of foamy drink!

With salt and cheese

Another option for making homemade crackers in a skillet. Bread can be anything, you will also need hard cheese which melts well. Add spices to taste, you can put crushed garlic. It pairs well with cheese.

Ingredients

• 7-8 slices of bread;
• 80 grams of cheese;
• 1 spoon of oil;
• salt.

Cooking

1. Cut the slices of bread into neat cubes.
2. We heat the pan, put the bread on it and fry.
3. As soon as the cubes turn golden, sprinkle with oil and sprinkle with salt.
4. Three small chips of cheese, sprinkle with croutons, mix quickly with a spatula and immediately pour out of the pan into a bowl.
5. That's it! From hot slices of bread, the cheese melts a little more and forms a delicious crust.

"Spicy"

A variant of wonderful homemade crackers for beer or just like that. Fragrant spices make them very similar to purchased croutons. For cooking, it is better to use a white loaf.

Ingredients

• 1 loaf;
• 2 cloves of garlic;
• 2 tablespoons of olive oil;
• 1 spoon of vinegar;
• a mixture of peppers;
• dried ginger;
• ground coriander;
• salt;
• some dried herbs;
• paprika;
• curry.

Cooking

1. We cut the loaf into small cubes and dry it at 120 degrees in the oven. Keep 15 minutes, no more. Only in order to make the pieces stronger, and they crumble less.
2. Pour oil into the frying pan. Instead of olive oil, you can use sesame oil or any other.
3. Add chopped garlic, heat for a minute. Pour a spoonful of table vinegar.
4. Now we throw salt and all the other spices a pinch. But if you want to get spicy and very fragrant crackers, then you can add more.
5. We spread the dried crackers in a bowl, pour over the fragrant dressing and mix well with our hands.
6. Place back on the baking sheet and bake until done.

"Crab" with salt and garlic

An interesting recipe for crackers at home with salt, garlic and crab sticks. In this way, you can cook croutons from full-fledged slices of bread or very small cubes.

Ingredients

• 5-7 slices of bread;
• 2 cloves of garlic;
• 2-3 tablespoons of oil;
• salt;
• 100 grams of crab sticks.

Cooking

1. Put thawed into a blender crab sticks, pour in the oil and put the chopped garlic. Whip the mixture until puree. Add salt, you can and other spices.
2. Lubricate the crab puree slices of bread. The layer should not be thick.
3. Now we cut the spreaded sandwiches into cubes, rectangles, you can use straws or leave it just like that.
4. Spread on a baking sheet and fry until golden brown. That's all!

With coriander and mustard

Ingredients:

• Black bread - 1/4 loaf
• Garlic - 2 cloves
• Refined vegetable oil - 3 tbsp.
• Salt - a pinch
• Black pepper - a pinch
• Ground coriander - 1/4 tsp
• Mustard - 2 tsp

Cooking

1. Cut the skin off the bread, although this should be done as desired. After the bread pulp, cut into pieces of any size.

2. Now prepare the sauce that will give the croutons the necessary taste. In a suitable container for the entire volume of crackers, put the peeled and finely chopped garlic, mustard, salt, black pepper and coriander.

3. Pour refined vegetable oil into a bowl, mix everything well.

4. Put the croutons in a bowl with the sauce and mix them. Vegetable oil and mustard will immediately be absorbed into them.

5. After that, put the croutons on the baking sheet. Also put all the garlic remaining in the container to them.

6. Heat the oven to 200 degrees and send the crackers to bake for 15 minutes. When they reach a ruddy fried color, then they are ready. Remove them from the oven and place them on a paper towel to absorb any excess fat. After the crackers, you can serve them to the table without waiting until they cool down, because when they are hot they are the most fragrant and appetizing.

Such snacks can serve as self-dish with beer or serve as an excellent addition to rich borscht.

Previously, bread was dried so as not to be thrown away, but today rye croutons with garlic in the oven are made to enjoy their taste. All you have to do is prepare the ingredients and follow the recipe step by step.

Products:

• Olive oil - 2 tbsp. spoons
• Dried garlic - 1 teaspoon
• Salt, spices - to taste
• Rye bread - 0.6 kg.
• Fresh garlic - 2 cloves

Cooking

1. Cut off the crust from the loaf, cut the crumb into cubes.
2. Transfer stock to a large bowl.
3. Sprinkle products with dry garlic, salt.
4. In order not to damage future snacks, you need to shake the dishes.
5. Pour the bread cubes with oil, add crushed fresh garlic. Shake the bowl again.
6. Fry crackers in a preheated oven for no more than 15 minutes, stirring occasionally.

For Caesar in the oven

Many housewives who are fond of cooking restaurant food at home are interested in how to make crackers in the oven from bread.

Crispy cubes are an additional ingredient to many dishes: broths, salads, etc. For example, drying crackers for Caesar in the oven will not be difficult even for a novice cook, because there is a step-by-step recipe at hand.

Products:

• Garlic - 3 cloves
• Dry basil, Provence herbs - 2 tbsp. spoons
• Stale white loaf - 0.5 kg.
• Vegetable oil - 0.25 cups
• Butter - 0.25 cups

Cooking:

1. Bread cut not too large cubes.
2. In a large container, mix vegetable oil, melted butter, add crushed garlic and other seasonings to the mass.
3. Pour the products, mix so that they are saturated with this dressing.
4. Bake at 200 degrees for no more than 10 minutes, or until the snacks are golden brown. Ready crispy pieces to use when completely cooled.

domresepti.ru

Sweet loaf crackers in the oven

If you have leftover stale bread (or even fresh), do not rush to throw it away. Check out how to make sweet croutons in the oven to surprise your household with a new interesting dish.

Crunchy cubes with sugar soaked in sour cream are perfect as an addition to tea or coffee. It is worth noting that instead of bread, you can use a bun with any filling.

Products:

• Sour cream - 200 gr.
• Loaf (or bun) - 200-300 gr.
• Sugar - 1.5 cups

Cooking

1. Cut the loaf into not too thick slices, then cut each slice to make many squares.
2. Arrange the required amount of sugar and sour cream on different deep plates.
3. Dip each future sweet snack first in sour cream, then immediately roll in sugar.
4. Lay the cubes on a dry baking sheet, but space them a little apart.
5. Bake a treat, setting the temperature to about 200 degrees. Turn off the appliance after 5 minutes, serve the products when completely cool.

with mustard

Making mustard croutons is very simple, and you need very little for them:

• white loaf - 3 slices;
• spicy mustard - 2 tablespoons;
• bouillon cube - 1 pc.

We make mustard crackers in this way:

1. Slices of a white loaf are cut into cubes or cubes, put on a baking sheet in one layer and put in the oven. At 200 ° C, dry the bread until crisp.
2. Chop the broth cube and mix with mustard. If you want a completely natural taste, then take plain salt instead of a bouillon cube.
3. Put the slightly cooled crackers in a bowl with mustard and mix well. Then lay out again on a baking sheet and fry in the oven until a beautiful golden color.

Garlic croutons are perhaps the most appetizing of all, because their recipe is very popular. They can be made from white or black bread, it will turn out equally tasty.

Here are the ingredients we need for this appetizer:

• white or black bread - 4 slices;
• garlic - 3 cloves;
• salt - to taste;
• oregano - 1 tsp;
• sunflower oil - 3 tbsp.

Doing garlic croutons according to the instructions:

1. Take slices of bread and cut into cubes. Black can be cut into smaller pieces, white will turn into larger pieces.
2. Pass the garlic cloves through the press and put in a food bag. Add oregano, vegetable oil and approximately 1/3 tsp. salt. We throw pieces of bread there, inflate the bag and tie it.
3. We shake it all for a couple of minutes to distribute the spices over the future croutons.
4. Spread the bread on a baking sheet in an even layer and send it to the oven. We turn it on at a temperature of 200 ° C and fry the appetizer until beautiful. golden brown and crunch.

With garlic and dill

On one saucer of my air grill, crackers from 6-7 pieces of a standard loaf are placed and safely dried. You can dry well on 2 levels (on 3 it’s not very good).

1. Cut the loaf into pieces of 1-1.5 cm. The crusts can be cut a little, but without much fanaticism.
2. Prepare garlic butter. In vegetable oil (2 - 3 tablespoons), add a crushed large clove of garlic. Let it brew for at least half an hour. Such oil can be prepared ahead of time and in more- it will safely stand in a closed container in the refrigerator for several days. To make the oil more spicy, you can add black peppercorns and a few grains of cumin and thyme.
3. Spread slices of bread with vegetable oil, sprinkle with salt to taste.
4. Cut into sticks 1 cm thick, put on a frequent grill grate and sprinkle with chopped dried dill.
5. Cook for 10 minutes at 205 ° C with the maximum fan mode (if there is an adjustment).

It is possible that for other models of air grill, you will have to slightly adjust the time and temperature - each unit has its own burrows.
The fact that in the air grill it is possible to cook not very many crackers in one go is very good.

elena87.ru

With butter

Sweet crackers that can be nibbled with tea are no more difficult to prepare than salty ones. For them, you can take a simple white loaf or sweet sweet bun. Here are the products you need to make these croutons:

• long loaf or bun - 1 pc.;
• sugar - to taste;
• butter- 100 g.

We will prepare sweet croutons for tea in the following way:

1. Cut a loaf or a bun into thin slices. Soften the butter a little in the heat and spread on the bread.
2. Sprinkle the slices with sugar to your liking. We spread the bread on a baking sheet and send it to dry in the oven.
3. In the oven, you need to keep crackers until a beautiful blush appears. By the way, if you make the slices not very thin, then after baking, a soft layer will remain inside them, which is also very tasty.

Spicy croutons with olive oil

To get spicy croutons, we will take Khmeli-suneli seasoning, and the olive oil, which we will use instead of sunflower oil, will make the appetizer spicy. Let's prepare the following ingredients:

• white loaf - 0.5 pcs.;
• olive oil - 4 tablespoons;
• seasoning "Hmeli-suneli" - 1 tbsp;
• salt - to taste.

We make croutons in this way:

1. Cut the bread into cubes and pour into a bowl. Drizzle with olive oil and sprinkle with salt and seasoning.
2. Mix the cubes, distributing spices over them.
3. Transfer the bread to a baking sheet and bake in the oven until crispy.

sovetclub.ru

Spicy croutons with onions

• white bread - 1 loaf
• garlic - 4 cloves
• sunflower oil - 90 ml.
• onion- 0.5 heads
• spices - optional
• salt - to taste

1. As spices for making biscuits the best option ground ginger root, coriander, Provence herbs, crushed black pepper, curry, chili, etc. are considered. Choose seasonings at your discretion, vary the proportions.
2. Cut the loaf into slices about 1 cm wide, then cut each piece into cubes. Lay out on a baking sheet in one row, then preheat the oven to 130 degrees. Send crackers inside for 5-7 minutes.
3. At this time, chop the onion in a meat grinder or blender, pass the garlic through a press, mix the ingredients. Pour oil into the pan, bring it to a boil.
4. Mix the selected spices into a homogeneous mixture, add to the garlic and onions. Roast until Brown on medium fire. The onion should be soft and crispy.
5. The crackers are a little dry, remove them from the oven. Pour in the butter combined with the fried onions. Stir the composition with a spoon so that the bread cubes are well saturated.
6. Without greasing the baking sheet, lay out the oiled crackers in one layer. Raise the temperature in the oven to 180 degrees. Duration heat treatment is a quarter of an hour, look at the consistency.
7. So that the crackers do not turn out to be greasy, you can first line the baking sheet with landscape sheets or parchment paper. The lining will absorb the oil and also prevent the product from burning.

howtogetrid.ru

With vinegar and spices

• Long loaf (white bread) - 1 pc.
• Olive oil - 3 tbsp. l.
• Sesame oil - 1 tbsp. l.
• Vinegar (7%) - 1 tbsp. l.
• Onion (quarter onion)
• Garlic - 2-3 teeth.
• Curry (powder, all the spices are taken by a pinch)
• Coriander (ground)
• Ginger (powdered)
• Hot red pepper (ground)
• Black pepper (ground)
• Salt - 1 tsp
• Seasoning (mixture of Italian herbs)

Cooking

1. Cut the loaf into cubes and send to the already heated oven to 120 gr. for 10 minutes, in order to slightly dry the bread.
2. At this time, pour olive and sesame oil, vinegar into the pan, squeeze the onion and garlic through the garlic press. We put on fire.
3. Separately, mix all the remaining seasonings, and when the onion begins to turn yellow, add the seasonings and mix, remove from the stove.
4. We put the crackers in a cup, pour in our oil with spices, and mix well so that all the pieces are saturated with oil.
5. We spread it again on a baking sheet, and send it back to the oven, let the pieces dry, fry, and that's all - our croutons are ready !!!

povarenok.ru

in the microwave

Ingredients:

• bread;
• salt.

Cooking

1. Cut the bread into slices, sprinkle them with salt or spices and place in a bowl.
2. We put it in the microwave, cover with a lid.
3. We set the maximum possible power and cook for 2 minutes.
4. Then we turn the croutons over, turn on the microwave again for 2 minutes. Now the crackers are ready to eat.

In a slow cooker

Ingredients:

• slices of bread - 8 pcs.;
• salt;
• spices;
• refined vegetable oil - 45 ml.

Cooking

1. Sprinkle slices of bread with vegetable oil, add salt, spices to your liking.
2. We lay them out in a single layer in the bowl of the device. In the "Baking" mode, we withstand 20 minutes.
3. Then we open the lid, turn the crackers on the second side and cook for another 20 minutes. Well, now we cool the crackers and serve with beer.

womanadvice.ru

with mayonnaise

Ingredients:

• Bread (any) - 700 g
• Mayonnaise - 50 g
• Spices (any) - 15 g.
• Onion rep. - 1 PC.
• Salt - to taste
• Oil rast. - 2 tbsp. spoons.

How to cook croutons in a pan:

1. In this case, even the oven is not required, crackers are fried right in the pan. Strictly speaking, the dish may well qualify for the role of an independent snack, it is quite satisfying, and most importantly, tasty.
2. So, salted, seasoned with a mixture of black and red pepper (as an option - curry or dry garlic) bread cubes are fried together with onions in an oiled pan. As soon as you achieve a crispy "tanned" crust, put on a plate and season with mayonnaise.
3. If you're in favor, use soy sauce, only it will need a little more - 100-150 grams.

zakuskidoma.ru

Fish

Nowadays, you can buy any snacks in the store, but your guests will appreciate homemade crispy crackers much more. And this is not surprising, since homemade snacks are much tastier.
How to make crispy croutons with fish flavor:

1. Cut 250 grams of rye bread into slices and dry in the oven. Take one salted herring, gut it, remove the skin, remove large and small bones. 150 grams of butter and prepared fish fillet cut into pieces.
2. Transfer the products to the blender bowl, add a clove of garlic and grind until smooth. Add some salt and ground pepper to taste. Brush the slices of bread with the resulting fish sauce and cut them into long strips. Grate 100 grams of cheese on a fine grater. Put the bread on a baking sheet and bake it in a preheated oven for ten minutes.
3. After that, crackers should be taken out and sprinkled with cheese. Bake the appetizer in the hot oven for another five or seven minutes.

with eggs

This recipe will help you prepare delicious snack for tea. You can also serve it with any soup or broth.

And we will prepare crispy crackers as follows:

1. Two chicken eggs grind white with 200 grams of sugar. Add to them three tablespoons of fermented baked milk and half a teaspoon of slaked soda. Grate 200 grams of frozen margarine, combine with 500 grams of sifted flour and grind the food until crumbs. Mix the prepared products and knead the elastic dough.
2. Divide the finished product into several parts so that crackers can be prepared from each special taste. So for example you can use mac, vanilla sugar, sesame, candied fruits, dried fruits and much more. Roll out a piece of dough, put the filling on it and knead them together with your hands. Do the same with other products. Form small loaves from the blanks, place them on a baking sheet and place in a preheated oven to bake for 20 minutes. When the right time has passed, remove the bread, cut into slices and send to the oven again.
3. After ten minutes, turn off the stove and wait the same amount more. After that, the crackers can be taken out, put on a dish and served with tea or hot milk.

If you want to enjoy a delicacy familiar to everyone since childhood, then carefully read the following recipe.

Crispy croutons with raisins are prepared very simply:

1. Beat two eggs with a mixer with a glass of sugar. Melt 200 grams of margarine on the stove or in microwave oven and then connect with egg mixture. Dilute a few drops of vinegar in half a teaspoon of water and add to the rest of the products.
2. Send half a teaspoon of slaked soda there. Beat the ingredients again with a mixer. Sift three cups of flour and combine it with the dough. Add also a glass of raisins (it can be replaced if desired with poppy seeds or dried apricots). Knead the dough, divide it into three parts and roll each into a "sausage". Bake the bread in a preheated oven until golden brown.
3. After about half an hour, remove the "sausages" from the oven, cut them into slices and send the blanks back into the oven for ten minutes. If you plan to serve a treat with tea, you can sprinkle it with powdered sugar first.

• Flour - 1.75 tbsp.
• Salt - ½ tsp
• Soda - 0.75 tsp
• Eggs - 2 pcs.
• Vegetable oil - 1.5 tbsp.

Cooking:

1. Sift the flour. Mix it with baking soda and salt.
2. Whisk eggs with vegetable oil. Pour the mass into the flour and knead the dough.
3. Roll out the resulting dough into a strip 0.5 cm thick. Cut the dough into pieces 1.5 cm wide.
4. Grease a baking sheet with oil, put the chopped dough and put the baking sheet in the oven for 15 minutes.
5. Stir crackers periodically. Ready crackers can be added to soup and other dishes.

Green croutons

• Mayonnaise - 50 g
• White bread - 300 g
• Vegetable oil - 30 g
• Greens - 50 g

Cooking:

1. Cut the bread into random slices.
2. Put it on a baking sheet previously greased with vegetable oil.
3. Place the baking sheet with the sliced ​​bread in the oven. The snack should dry out a little.
4. Lubricate the finished crackers with mayonnaise.
5. Finely chop the greens and sprinkle over the appetizer.
6. Green crackers are ideal for beer.

City croutons

• Sugar - 150 g
• Flour - 750 g
• Butter - 120 g
• Eggs - 2 pcs.
• Yeast - 20 g
• Salt - 1 tsp
• Water - 350 ml.
• Vegetable oil - 10 g

Cooking:

1. cook yeast dough. Sift the flour. Pour it into a bowl of sugar. Add 1 egg, water, yeast, salt and butter. Knead the dough.
2. Cut it into pieces of 25 g. Roll out pieces of dough 8 cm long.
3. Put the pieces on a baking sheet previously greased with vegetable oil.
4. Brush the dough pieces with the egg.
5. Put the baking sheet in the oven, preheated to 240 degrees. When the dough is baked, remove the baking sheet from the oven.
6. After a day, cut the product into slices and put it in the oven to dry for another 20 minutes at a temperature of 200 degrees.
7. When one side of the croutons is golden brown, flip them over to the other side.

zakuskidoma.ru

For such croutons, I usually buy yesterday's bread and let it lie somewhere on an open surface for another couple of days. But you shouldn’t get too carried away with drying either, otherwise it will become so dry that it will no longer be possible to cut it, only into crumbs.

So, we need:

• stale loaf
• Vegetable oil
• Garlic
• Ketchup - I have homemade without additives
• Dry herbs or spice mix - I have oregano and a set of 15 herbs and spices.
• A plastic bag or a stationery file, the latter is more convenient, since it is made of thick cellophane and the sharp edges of the crackers will not damage it. You can take any other dried herb or spice, pepper, ground roots, whatever.
• The only ingredient that must be present in all options is vegetable oil.

Cooking

1. We cut the bread into cubes or strips, as you like and the size is also optional, but you should not cut it very finely:
2. We will prepare the seasonings we need. This is all I used:
3. First, I dried crackers with garlic and oregano. Unfold the package (file) and put it in a bowl, put 1 clove of crushed garlic, a third of a teaspoon of salt (adjust the amount of salt to your taste, more or less), 2 tablespoons of oil and oregano for the eye:
4. We put sliced ​​bread there, taking a handful with both hands. We inflate the bag (file), twist it and start shaking it, evenly distributing the dressing into pieces, help with our hand if the dressing is stuck to the wall:
5. Pour the processed pieces onto a baking sheet, repeat the procedure with the remaining bread:
6. We put the baking sheet in a hot oven, 200 degrees, stir a couple of times and turn the croutons over so that they fry evenly. With garlic and oregano, I cooked 2/3 of a loaf:
7. I mixed the remaining third in three passes with ketchup, garlic and herbs, plus salt, oil in the same quantities. It took more time to dry them, as the pieces were soaked with ketchup and softened:

And everything is ready! Done faster than the recipe reads, this method makes it possible to evenly distribute the dressing over all slices of bread and get equally seasoned croutons - an excellent and quite healthy snack for beer. Bon appetit!

hulinar.ru

Recipe with margarine

Not everyone likes crispy bread, so you can make wonderful crackers that are quite soft and tasty. You need to take:

• 600 g of bread;
• 3 art. l. milk;
• 6 art. l. margarine;
• salt.

Bread needs to be cut, moisten it with milk mixed with salt. Put margarine in a preheated pan, and then a bread billet. Fry until desired color. It is best to serve this dish warm to the table. It is milk that will prevent the bread from becoming too crispy, but it will not spoil its taste.

nalivali.ru

How to dry crackers in the oven

Seasoned crunchy pieces made from stale bread or rolls, can be used in different ways: eat with tea, add to salad, soup or broth.

So as not to throw away such a valuable bakery product, check out the most popular ways to cook crackers in the oven. Products will become tastier if they are seasoned: impregnation is the best option, because only in this way the spices will be absorbed evenly.

At what temperature to dry crackers in the oven

There are some nuances in this matter, because each type of bread dries differently. In any case, slices, cubes or sticks must be turned over several times during cooking so that they dry evenly.

So, the optimal oven temperature for crackers is: from white bread - 170 degrees; from gray or bran - no more than 180 degrees; from black - 180 degrees; from sweet rolls- 170 degrees.

domresepti.ru

Features of cooking crackers in the microwave

Delicious crackers can also be cooked in the microwave. That's just without certain skills and knowledge, you run the risk of getting "pebbles" from bread or rancid coals. Use the following tips to make croutons delight with an unsurpassed taste:

• Try to cut the same pieces, otherwise they will lose moisture unevenly.
• Don't be alarmed if your croutons are darker on the break than on the outside.
• In the microwave during cooking, they lose moisture first from the inside, and then at the edges. Take this into account when checking the degree of readiness.
• In a microwave oven, crackers are cooked in stages and at maximum power, turning the oven on and off and turning the slices over.
• While you have not yet mastered cooking crackers in the microwave, carefully observe the process without leaving the dish. Crackers can be greased with vegetable oil and sprinkled with seasonings.

na-mangale.ru

1. If you need to fry croutons, then set the high temperature. The pieces will turn out ruddy on the outside, but soft on the inside. For hard and evenly dried pieces, set the temperature no higher than 160 degrees. But if you want to get dry and ruddy slices, then first fry and then dry. You can simply turn off the oven and wait for the product to cool completely in it.
2. In order for the crackers to fry better, you do not need to lay them out on a baking sheet close to each other. If you just need to dry the pieces at a low temperature, then you can lay them out denser.
3. Garlic for dressing should be crushed as little as possible. It is better to use a blender and puree the mass. Otherwise, large pieces will be distributed unevenly, and they will also burn when frying.
4. Oil for crackers can be infused in advance with garlic, cloves, hot or allspice.

zhenskoe-opinion.ru

Innings

Fragrant crackers can be served both warm and cold. For more flavor, you can sprinkle with herbs or lightly sprinkle lemon juice. A variety of sauces will be an excellent addition: tomato, garlic based on sour cream or mayonnaise, cheese and others.

There are many options for making croutons in the oven. In some recipes, crackers are first dried in the oven without spices, and only after that they are sprinkled with spices, while in others, after drying in the oven, the finished product is fried in a pan in oil with spices.

na-mangale.ru

How and how long to store dried bread

A few tips about the rules for storing homemade crackers:

1. This product is stored in a dark and cool place (from 0 to +15 degrees), in any container.
2. If during storage you notice insects in a bag or box with crackers, then it is better to throw everything away immediately.
3. If you store crackers next to fresh bread, then the shelf life of both products will be significantly reduced.
4. The qualities of crackers that are placed in cloth bags or paper bundles are best preserved.
5. Dried pieces of bread with the addition of raisins, cumin, sugar, etc. cannot be stored for a long time.
6. If you didn’t dry the crackers, but fried them in a pan, then they will not be stored for a long time, because hot oil greatly reduces the shelf life of bread products.
7. Butter crackers can be stored and eaten for 15 days. In the breadbasket, crackers spoil faster.

Description

Black bread croutons with garlic- This is a simple in all respects and a very tasty delicacy. It will not be difficult to make it with your own hands for the youngest and most inexperienced hostess. A simple step-by-step recipe with photos will help you understand the process of preparing a treat, in which you can see the whole process from beginning to end.

Homemade croutons made from black bread will be appropriate as a substitute for bread, because their taste goes well with soups and broths. A treat is also perfect as an appetizer for beer. Despite the fact that the delicacy is prepared with garlic, children will also like homemade crackers, and their parents will not have to worry about the fact that the product can be harmful. Fragrant crackers can also be used to make salads.

Modern housewives can hardly be surprised with recipes for making crackers. Many will even say, they say, what is so difficult here: to cut and dry the bread. But really delicious crackers, especially from rye bread, is an art!

To get treats, you can use the oven, electric drying for vegetables, microwave and frying pan - the choice of devices is quite large. There are no less ways and methods for obtaining goodies. Among the many recipes for making delicious crackers offered in print and online publications, we liked this one. Already at the stage of baking crackers, we realized the correctness of our choice. Why - you will learn from your own experience, as soon as you decide to cook a treat at home. Share your impressions with us by leaving your review under this article!

Ingredients

Cooking steps

To speed up the result, namely delicious and crispy black bread crackers, prepare everything necessary ingredients and fixtures. I would like to note that it is advisable to take yesterday's bread for crackers and always factory-made, that is, cooked according to GOST, without baking powder. Such bread is easy to recognize: it is heavy and has a pleasant sour taste.



The first step is to cut the bread: cut the loaf lengthwise as shown in the photo.



Now cut off the crust covering the top of the bread.



Cut into thin slices. The width of the slice should not exceed five millimeters. Drying out, crackers will have a thickness slightly less than this size, and outwardly they will resemble a store counterpart.



Cut the slices into strips, as shown in the photo. But if you want, you can cut the blank for goodies into cubes and figures. Pour the prepared product carefully into a bowl. This will make it easier to transfer the workpiece to the baking sheet.



Pour a few tablespoons of vegetable, necessarily refined oil on a large baking sheet. The most delicious delicacy is obtained with sunflower oil, but olive or corn oil is also suitable for these croutons.



Carefully, trying not to break, put pieces of brown bread on a baking sheet. Mix well and dip in oil. If it seems to you that the latter is not enough and unoiled slices remain, then in small portions add oil and mix bread again.



Preheat the oven to 150 degrees Celsius and select convection mode. Place the workpiece in the oven and leave the unit door open. To do this, use a non-combustible object that is inserted between the door and the oven.



Dry the crackers for forty minutes and do not forget to stir occasionally and also turn the delicacy. In the meantime, prepare the garlic: pour over the whole head cold water and leave for twenty minutes. This manipulation will make it easy to clean fragrant spice: scales will be removed easily and will not stick to hands.



Put the hot ready-made crackers in a bowl, and then add a little finely ground table salt and garlic passed through a press to them.



Mix all ingredients thoroughly. Leave the crackers to cool.



When the brown bread croutons become so that they can be taken with your hands, mix them again.



Cover the bowl with breadcrumbs with a lid and leave the treat on the table until it cools completely.



Serve the finished crackers to the table, and transfer the product that is not eaten immediately to storage in paper bags or tightly twisted glass jar. This action will allow the delicacy to remain crispy and tender for a long time.



Bon appetit!