Hearty salad "Prince" with beef is usually prepared in portions and laid out in layers. There are few ingredients in it, but they are matched perfectly and harmoniously complement each other. Everything you need for a salad can be prepared in advance. This will allow in the future not to waste time on preliminary boiling of meat. It is the boiling of beef that takes the lion's share of the time required to prepare the Prince salad; the recipe with the photo begins exactly from the step when the boiled meat is already there. However, don't put off gathering ingredients until the last minute. It is better to do this 1-2 hours before the arrival of the guests, so that the salad has time to infuse in the refrigerator. "Prince" with beef is delicious! It is perfect for times when you need to refresh yourself, but not too dense and not very light.

Ingredients

• beef 400 g
• pickled cucumbers 300 g
• eggs 2 pcs.
• walnuts 100 g
• garlic 2 cloves
• sour cream or mayonnaise 400 ml
• salt, pepper to taste

How to make beef prince salad

1. 
   The preparation of any meat salad begins with the preparation of this very meat, in this case - lean beef or veal. It needs to be washed, cleaned of fat, streaks, films, bones. Then cut the meat into small pieces across the fibers. The thickness of each piece should be 2–2.5 cm. Put the meat in already hot water and quickly bring to a boil on high fire... In this case, the beef will quickly become covered with a thin layer of curdled protein, and juices will not flow out of it during the cooking process. The meat will be juicy and tasty. After boiling, remove the foam, salt and then cook the beef over low heat until cooked for 2 hours. Then remove the meat from the broth and cool.
2. In the meantime, you can boil the eggs. To prevent cracking, they should be placed in cold, salty water and slowly brought to a boil. The eggs should boil for 10 minutes. Then they need to be placed under cold water for 2-3 minutes.
3. 
   Fiber or chop the finished beef small cubes.
4. 
   Grate pickled cucumbers and squeeze lightly or finely chop. If the skin on the cucumbers is not rough, then you do not need to cut it off.
5. 
   Peel and chop the eggs. To do this, grate them, cut into cubes or mash with a fork.
6. 
   Kernels walnuts chop finely and then fry in a dry skillet for 2 minutes until a light nutty flavor appears.
7. 
   Mix sour cream or mayonnaise with chopped garlic cloves. You can add salt and pepper to taste. Mix the resulting dressing thoroughly.
8. 
   For a beautiful portioned serving, put the "Prince" salad on the plates in layers, using the culinary ring. You should start with meat. Smooth the layer and tamp lightly. Grease with sour cream dressing on top.
9. 
   Then a layer of cucumbers and dressing again.
10. 
    Next - eggs, sour cream.
11. 
    All layers can be repeated 2 times. Decorate the salad with nuts on top.
12. 
    You can add pomegranate seeds or fresh herbs. Put the salad "Prince" with beef in the refrigerator for 2 hours. Then remove the ring and serve.

Salads are delicious and nutritious dishes that will always delight guests and households. A popular variety is the "Prince" salad with beef. Thanks to meat ingredient, it turns out to be very satisfying, but quick cooking the dishes and the simplicity of the ingredients will be unambiguously appreciated by any housewife.

Prince salad with beef

Ingredients:

• 300 grams of beef;
• 2-3 pickled cucumbers;
• 3 chicken eggs;
• 2-3 cloves of garlic;
• 100-150 grams of walnuts;
• 100 grams of mayonnaise of any fat content.

Cooking method:

1. Boil a piece of not very fatty beef in slightly salted water.
2. Cut the pickled cucumbers into small squares. Squeeze lightly to drain all excess pickle from the cucumbers. If you do not squeeze the cucumbers, then they can drain into the salad and unnecessary juice will form at the bottom.
3. Boil the eggs hard-boiled, clean them from the shells, cut them into medium cubes, since the yolk is always fragile and disintegrates in the salad. It is not necessary to grind eggs too small, they will then be lost in the salad.
4. We begin to collect the salad into a single composition. We take the culinary ring. The first layer is to add pieces of boiled beef. We pour it with a thin layer of mayonnaise. After the meat, place the pickled cucumber squares. We squeeze garlic on them through a press. A small layer of mayonnaise will accentuate the taste of the cucumbers with garlic. Then distribute the egg cubes and add a little salt. Sprinkle with mayonnaise.
5. Peel the walnuts, grind a little, but so that the pieces still remain larger, and do not turn into walnut dust. Put a layer of nuts on top of the salad. Leave the salad "Prince" with beef soaked for 20 minutes. Then we remove the decorative ring and decorate with greenery.

Prince salad competitor to Olivier salad

Ingredients:

• 400 gr. boiled beef
• 200 gr. hard cheese
• 4-6 pickled cucumbers (200-250 gr.)
• 4–5 boiled eggs
• 100 g walnuts (1 tbsp.)

Sauce dressing:

• 100 g sour cream
• 100 g mayonnaise
• 1/2 tsp lemon juice
• 1/2 tsp ready-made mustard
• 2-3 cloves of garlic
• salt, pepper to taste

1. Cooking method:
   First, let's make a salad dressing.
2. Put sour cream, mayonnaise in a larger bowl, pour in lemon juice, add mustard and garlic grated on a fine grater. Lightly add the dressing and sprinkle with freshly ground pepper. Mix everything well and the salad dressing is ready.
3. Cut the pre-boiled and chilled beef into thin strips or cubes.
4. Since the salad is flaky, we put all the products in a separate bowl. Then cut the pickled cucumbers into thin strips. For this salad, pickled cucumbers are better suited, and not pickled cucumbers.
5. Then rub the cheese on a coarse grater and put it in a separate bowl. Boiled chicken eggs cool, clean and also rub on a coarse grater.
6. It remains to prepare the nuts. Chop the nuts pre-fried in a dry frying pan with a knife into large pieces.
7. Add a little dressing to the sliced ​​meat and mix well.
8. All products are prepared, we proceed to the assembly of the salad.
9. We decorate the dish on which we will serve it with lettuce leaves and install a split ring.
10. Lay out the chopped beef with the first layer, do not thicken the layers much, just level it a little. Spread grated cheese over the meat and lightly grease with sauce.
11. Lay out the chopped cucumbers with the next layer, if they let the juice go, it must be drained. Grease the cucumbers on top with salad dressing and lay out the grated eggs. Apply the remaining sauce to the egg layer and add the chopped nuts.
12. We distribute the nuts over the entire surface of the salad and send them in this form to the refrigerator for at least half an hour. Before serving, carefully remove the culinary ring and serve.

Prince salad with chicken

Ingredients:

• 200-250 g boiled chicken meat
• 3 boiled eggs
• 200 g pickles
• 2 medium cloves of garlic
• 100 g shelled walnuts
• natural yoghurt and mayonnaise for dressing
• lettuce leaves for decoration

Cooking method:
We disassemble the boiled chicken meat into fibers, not too thin.

Three pickled cucumbers on a coarse grater. If the skin is tough, it is best to peel it, and small cucumbers can usually be rubbed whole. Then we mix the cucumbers with the garlic passed through a press. Eggs are also three on a coarse grater. Fry the peeled walnuts in a pan, stirring all the time, as they burn easily. Then chop them with a knife. The Prince salad with chicken is laid out on a dish in layers in this order: lettuce, chicken, cucumbers with garlic, eggs, nuts.

Each layer is coated with mayonnaise dressing. Chicken Prince salad can also be served in portions on plates using the serving ring for decoration.

Pork salad with green peas

Ingredients:

• smoked pork - 300 g;
• canned green peas - 200 g;
• Korean carrots - 100 g;
• onion - 1 pc .;
• mayonnaise - 5 tbsp. l .;
• dill - 1 bunch;
• cheddar cheese - 100 g;
• ground coriander - 1 tsp

Cooking method:

1. Disassemble the smoked pork leg by hand into small, even pieces.
2. Open a jar of green peas, discard the contents in a colander, let the brine drain.
3. Peel the onion, cut off the ends, chop finely.
4. Grate the cheese in large strips using a grater. Dill the dill with cold running water, chop.
5. Combine the prepared ingredients of the dish, season with mayonnaise, add ground coriander. Sprinkle the cheese over the salad before serving.

Black Prince salad with chicken and prunes

Ingredients:

• chicken legs 2 pcs.
• eggs 4 pcs.
• onion 1 pc.
• processed cheese 100g.
• prunes 100 gr.
• Mayonnaise 200 gr.
• walnuts 80 gr.
• Sugar 1 tbsp. l.
• Vinegar 1 tbsp l.
• salt to taste
• ground black pepper to taste

Cooking method:

• 1 Fry the walnuts in a pan without oil until golden brown, so they become tastier and crunchy. Cool it down. Boil chicken legs with bay leaves, salt and black peppercorns in a saucepan until tender. Remove from broth, cool.
• 2 Cut the red onion into quarters. Cooking the marinade. For 1 part of vinegar we take 2 parts of hot boiled water. Add sugar. Pour the cooked hot marinade on the onion. We insist, covering with a lid, until it cools completely. When the marinade has cooled, drain the water, squeeze the onion. You can soak it in the marinade for several hours, the taste will be richer.
• 3 Wash prunes, soak in water for several hours, squeeze, cut into strips. Set aside 2 to garnish the salad.
• 4 Processed cheese soak in the freezer for about 20 minutes. So it is easier to grate them. Rub through large holes.
• 5 Grind the cooled nuts. Separate the chicken meat from the bones and skin, cut into cubes.
• 6 Let's start assembling the salad. The first layer is chicken. Sprinkle with salt to taste, black pepper (optional, if the meat needs it after boiling in broth). Since pickled onions are quite juicy, you do not need to grease the chicken with mayonnaise, but cover a layer of onions with it.
• 7 The next layer is prunes and mayonnaise. Then coarsely rub the yolks of hard-boiled eggs. You can add salt (optional). The next layer is coarsely grated proteins.
• 8 Then lay out a layer of processed curd cheeses. Carefully trim the future salad, cover with a thin layer of mayonnaise. Sprinkle the salad with chopped nuts, decorate as you wish.
• 9 Black Prince salad is ready. Put it in the refrigerator for at least 3 hours.

Salad with beef and croutons

Ingredients:

• Beef - 200 gr.,
• Carrots - 3 pcs.,
• Croutons - 100 gr.,
• Garlic - 1 clove
• Onions - 2 pcs.,
• Peeled walnuts - 100 gr.,
• Salt, pepper, mayonnaise

Cooking method:

1. Wash the meat, beat off, cut into thin strips and fry in vegetable oil until tender.
2. Wash the carrots, peel and grate on a coarse grater.
3. Peel the onion and cut into half rings.
4. Saute the onions and carrots a little in vegetable oil.
5. Cool the meat and vegetables, mix, add croutons to them, salt, pepper and mix well.
6. Add garlic passed through a press to mayonnaise and season salad. Mix everything well again, put in a salad bowl.
7. Chop the walnuts and sprinkle on top of the salad.

Prince salad with chicken and mushrooms

Ingredients:

• Chicken fillet 500 g
• Cheese hard grade 250 g
• Canned champignons 250 g
• Egg 2 pcs.
• Mayonnaise 100 g
• Parsley to taste
• Spices to taste
• Roots to taste
• Salt, pepper to taste

Cooking method:

1. Pour one and a half liters of water into a saucepan, put the washed fillets. After boiling, add salt, peppercorns and parsley roots, celery - this will give the finished meat special flavor and taste. Cook the chicken until tender, about 15-20 minutes.
2. Remove the finished fillet, cool, cut into small cubes. Transfer to a salad bowl.
3. Boil eggs and grate on a coarse grater, or cut into small cubes.
4. Cut the cheese into thin cubes no larger than the meat pieces. For salad, cheese of hard and semi-hard varieties, such as "Holland" or "Russian", are ideal.
5. Open the jar with champignons, pour the brine, cut the mushrooms themselves into small slices.
6. Transfer all prepared ingredients: eggs, cheese and mushrooms to the salad bowl with the chicken.
7. Salt salad with mushrooms and chicken, pepper it, season with mayonnaise, garnish with curly parsley leaves.

Princess salad with beef and prunes

Ingredients:

• 200 g of boiled beef;
• 1 apple;
• 2 eggs;
• 50 g of hard cheese;
• 30 g hazelnuts;
• 50 g of prunes;
• salt, mayonnaise to taste.

Cooking method:

1. So, the first layer is an apple. We clean it from the skin, rub it, squeeze the juice a little and put it on the bottom of the salad bowl. Remember that an apple contains a bunch of iron, which oxidizes rather quickly in air, so if you need more than just delicious salad but also presentable, mix the apple with a couple of spoonfuls of lemon juice immediately after rubbing, this will prevent browning.
2. Cover the apples with a thin layer of mayonnaise.
3. Rub eggs on top of the apple (or cut into cubes - according to your mood). Some mayonnaise again.
4. Next - meat: thin strips, plates or cubes, as you like. Immediately - prune strips. And finely chopped nuts. Cover with mayonnaise. And rub the cheese.
5. The Princess salad with prunes is ready, you can decorate it as you wish.

Salad with meat, mushrooms and croutons

Ingredients:

• beef (boiled) 170 g
• onion 1 pc.
• semi-hard cheese 100 g
• croutons 1 pack
• mushrooms 100 g
• mayonnaise 3 tbsp l.
• greens for decoration

1. Cooking method:
   To prepare a spicy meat salad with mushrooms and croutons, we will prepare all the ingredients we need. Peel the onion and rinse.
2. Cut into a deep dish boiled beef against the fibers in small cubes 1x1 cm. Cut the hard cheese in the same way and add to the beef.
3. Cut the pickled mushrooms in half, if small, and in plates, if large. Add mushrooms to meat and cheese.
4. Chop the onion very finely and add to the salad. We fill the dish with a small amount of mayonnaise and mix thoroughly.
5. Let the salad infuse for 30 minutes, then cool and put on portioned plates. Sprinkle with croutons on top just before serving to the guests. Decorate the dish with finely chopped herbs.

How to cook beef properly

Most often, housewives boil meat in the traditional way, in a saucepan. At the same time, many do not even think about how much it needs to be processed and simply try to visually determine the degree of readiness. In fact, there is a list of specific rules underlying the manipulation.

Pour water into a saucepan at the rate of 1.5 liters of liquid per 1 kg of product. We bring it to a very hot state, but not to a boil. Add auxiliary ingredients (onions, carrots, parsley or celery root).

Stir, wait for the appearance of the vegetable aroma, and only then lay out the meat. Bring the mass to a boil, remove the foam. Now we reduce the heat to a minimum, cover the container with a lid and cook the composition until the main component is ready. If it is a young, cut into pieces product, 40 minutes will be enough. An old product is cooked in a single piece for up to three hours.

Few people know, but it is correct to salt such a workpiece at the end of the work, otherwise the holding time will increase markedly, and the end result will be rather dry. To make sure the product is ready, you need to pierce it with a fork, it should enter easily, without releasing red juice.

For any holidays, we are all used to preparing salads, and we cannot do without them. But when classic options already boring, and I want to cook something tasty, inexpensive and healthy then I choose Prince salad. You can cook it very quickly, it turns out to be quite useful, because it contains vegetables, meat, and even nuts. Everyone in my family loves it, and the guests ask for the recipe. So I decided to write for you a recipe for "Prince" salad with beef or chicken with a photo.

"Prince" salad with chicken

Kitchen utensils and appliances: baking sheet, knife, oven, cutting board, dish, spoon, grater, 3-4 plates, baking dish without bottom.

Ingredients

Cooking process

1. Pour 100 g of nuts on a baking sheet and leave to dry for 5 minutes at 180 ° C in the oven.
2. Crush the dried nuts into large pieces with a knife.
   
3. Finely chop 400 g of boiled beef.
   
4. Grind 200 g cucumbers and 5 eggs on a grater into separate bowls.
   
5. Pass through a press or grate 2-3 cloves of garlic and mix with 180 g of mayonnaise. Add black pepper there.
   
6. Pour half of the mayonnaise to the meat, divide the rest equally between cucumbers and eggs.
   
7. Taste all ingredients and add salt if necessary.
   
8. Putting the dish on a dish, lay out the layers in turn: meat, cucumbers, eggs. Make the nuts in the last layer.
   
9. Cover the form cling film and leave the salad in the refrigerator for 2 hours.
   
10. Remove the pan gently and serve the salad to the table.
    

Watch this video to understand what a salad should look like and how to cook it properly. The girl explains everything very clearly and gives advice.

Black Prince salad

Cooking time: 1 hour.
Servings: 8-9.
Kitchen utensils and appliances: baking sheet, stove, oven, frying pan, knife, several plates, spoon, grater.

Ingredients

Cooking process

1. In a bowl, combine 2 tablespoon soy sauce and vegetable oil, adding to them coarsely chopped 3 cloves of garlic.
   
2. Coat the resulting marinade with 300 g of fillet, cover it with foil and send it to the refrigerator for 20 minutes.
   


3. Cut a couple of cucumbers, 4 eggs and 150g prunes into strips into separate bowls. Leave some prunes whole for garnish.
   
4. Fry 150 g of walnuts in a frying pan, and then finely grate 100 g of them, coarsely chop the remaining 50 g.
   
5. Fry the marinated meat on both sides in a pan to get a crust.
   
6. Transfer the meat to foil, adding a little oil to each piece, wrap the meat and let it bake for 20 minutes at 180 ° C in the oven.
   
7. Let the cooked meat cool slightly and cut into strips.
   
8. Put cheese in a dish and sprinkle with 2 cloves of grated garlic. Spread mayonnaise with a mesh.
   
9. Then lay out half of the prunes and sprinkle with half of the grated nuts.
   
10. Put the meat in the next layer and cover it with mayonnaise.
    
11. Repeating the same steps, lay out the following layers: cucumbers, eggs, prunes and nuts.
    
12. Garnish the salad with chunks of nuts and prunes.
    

Salad recipe video

In order not to get confused in the layers and the cooking sequence, watch the video. The woman demonstrates and explains everything, and also gives advice during cooking.

What to serve with

Such a hearty salad is best served with some kind of light side dish: stewed vegetables, potatoes or porridge. You can get by with just cooked different ways meat or fish, but keep in mind that there is already meat in the salad. So my favorite option is just eat salad with bread, but so it is not enough for a long time.

• To make the salad even faster, use a blender or food processor. But don't use the fine cut attachments.
• The easiest way to run the garlic is through a press, but if you don't have one, just crush the clove with a knife and chop finely.
• To make your salad even healthier, prepare homemade mayonnaise... For this you only need an egg, mustard, vegetable oil and spices.

Other options

If you need to prepare a lot of salads for a holiday or you are just looking for a new one interesting recipe then you have tons of options. For example, a dish with an intriguing name, or a dish that is easy to prepare but very healthy. If you are looking for more traditional version then cook and remember the taste of childhood. And if you are looking for an exotic option, then cook and taste the Asian cuisine.

Tell us in the comments how you prepare the Prince salad? What would be better to remove and what to add? All options will be interesting to us, so do not be afraid to write about them.

it is easy and fast to prepare, and eaten even faster!

LIST OF INGREDIENTS

• 400 gr. boiled beef
• 200 gr. hard cheese
• 4-6 pickled cucumbers (200-250 gr.)
• 4-5 boiled eggs
• 100 g walnuts (1 tbsp.)

Sauce dressing:

• 100 g sour cream
• 100 g mayonnaise
• 1/2 tsp lemon juice
• 1/2 tsp ready-made mustard
• 2-3 cloves of garlic
• salt, pepper to taste

"Prince" Beef Salad - STEP-BY-STEP RECIPE

First, let's prepare a dressing dressing for our salad.

Put sour cream, mayonnaise in a larger bowl, pour in lemon juice, add mustard and garlic grated on a fine grater.

Lightly add the dressing and sprinkle with freshly ground pepper.

Mix everything well and the salad dressing is ready. Let's set it aside for now and start slicing food.

We cut the pre-boiled and chilled beef into thin strips or cubes, I will cut all the products into strips, but this is at your discretion.

In principle, this salad can be prepared not only with beef or veal, but also with pork, as well as with turkey or chicken.

Since the salad is flaky, we put all the products in a separate bowl.

For this salad, pickled cucumbers are better suited, and not pickled cucumbers.

Then rub the cheese on a coarse grater and put it in a separate bowl.

Cool the boiled chicken eggs, peel and also rub on a coarse grater.

It remains to prepare the nuts.

We chop the nuts pre-fried in a dry frying pan with a knife into large pieces, or, as in my case, pour them into the blender bowl and lightly chop them with short impulse presses.

Add a little dressing to the sliced ​​meat and mix well.

All products are prepared, we proceed to the assembly of the salad.

We decorate the dish on which we will serve it with lettuce leaves and install a split ring with a diameter of 18 cm, although it is quite possible to do without a ring, and put the products in layers in a common salad bowl.

Lay out the chopped beef with the first layer, do not thicken the layers much, just level it a little.

Spread grated cheese over the meat and lightly grease with sauce.

Lay out the chopped cucumbers with the next layer, if they let the juice go, it must be drained.

Grease the cucumbers on top with salad dressing and lay out the grated eggs.

Apply the remaining sauce to the egg layer and add the chopped nuts.

We distribute the nuts over the entire surface of the salad and send them in this form to the refrigerator for at least half an hour.

Before serving, carefully remove the culinary ring and serve.

The special piquant taste of this salad is due to the successful combination of products and salad dressing.

This unusual, easy-to-prepare and very tasty meat salad is perfect for festive table.

I wish you all Bon appetit!

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Dina was with you. Until next time, until new recipes!

"Prince" Beef Salad - VIDEO RECIPE

"Prince" beef salad - PHOTO

"Prince" salad with beef, walnuts and cheese is a puff meat salads... If you like hearty salads with meat and spicy taste, then this salad is for you. Piquant taste The salad is due to the very successful combination of walnuts with garlic and pickled cucumbers. These three products are the main thing that distinguishes Prince Salad from other beef salads.

Due to its composition of products with high nutritional value- nuts, eggs, mayonnaise, cheese and meat, the salad turns out to be quite high in calories. A 100 gram portion of "Prince" salad with beef contains about 300 kcal.

To date, there are several options for preparing the "Prince" puff salad. So, the composition classic salad"Prince" includes beef, but there are also recipes for this salad with boiled or smoked chicken... In addition to meat, salads can differ in the method of chopping products, as well as in the alternation of ingredients in layers and in appearance.

Traditionally, the "Prince" salad with beef is laid out in the form of a turret using a culinary ring or square shape for the formation of salads. Apart from this portioned salad, salad "Prince" you can prepare in layers in a large salad bowl. For example, how do you make or "Mimosa" salad. In any case, the "Prince" salad with beef or chicken will be a worthy decoration for any festive table. Be sure, especially the male half of your guests will definitely like it.

Now let's see how to cook salad "Prince" with beef step by step.

Ingredients for two servings of salad:

• Beef - 200 gr.,
• Chicken eggs - 3 pcs.,
• Pickled cucumbers - 2-3 pcs.,
• Walnuts - 100 gr.,
• Salt to taste
• Garlic - 2-3 cloves
• Hard cheese - 100 gr.,
• Parsley for decoration,
• Mayonnaise.

"Prince" salad with beef - recipe

Shell hard-boiled eggs. Grate them on a coarse grater.

"Prince" salad with beef. Photo