It's been a long time since I shared a recipe. You do not think that I did not feed my household. It's just that in my camera the batteries ordered to live for a long time. I don't like posting recipes without photos. True, the camera had mercy, and I still managed to photograph my beloved daughters lazy cabbage rolls. Moreover, cabbage rolls are not simple, but very simple, just for lazy housewives like me. And if you still have it, then it will not take you much time. You can also cook in a skillet.

For very lazy cabbage rolls, we need the same ingredients as for ordinary ones.

- white cabbage - about ½ a small head

- rice - about 1 tbsp

- minced meat - 600 g.

- water - 1.5 tbsp.

— tomato sauce/ketchup

- salt, spices

- a little sunflower oil

I turn on the mode " frying”(any), pour a little sunflower oil, throw in the minced meat, you can add a little water, stir, let it fry. At this time, we will chop the cabbage finely. I prefer to use a food processor, especially when the cabbage is old and aged. You can add a little carrot, grate it. Do not forget to mix our minced meat. Now add cabbage (and carrots), mix everything thoroughly. We wash the rice, pour it into a bowl, add about 1.5 more tablespoons of water, salt, seasonings, ketchup / tomato sauce to taste.

We mix everything well. Close the lid, turn on the mode " Rice» under pressure 14 minutes and let's go about our business.

If frying in a pan, then as soon as the cabbage is tender and soft, you can remove it from the heat.

Put on plates, top with sour cream ...

Bon Appetit)

By the way, the owners of the Brand 6050 pressure cooker. Do not forget to thoroughly wash the sealing ring of the pressure cooker after cooking dishes with cabbage, otherwise you risk cooking dishes with cabbage flavor tomorrow))

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Everyone loves traditional cabbage rolls, but it’s still quite difficult to cook them correctly. A good choice- lazy cabbage rolls, which cook much faster, look different from real cabbage rolls, but are no less tasty and have many fans. This dish is always different. Lazy cabbage rolls are made from any minced meat: pork, beef, chicken, fish. As a filler, you can use not only rice, but any other cereal: millet, pearl barley or buckwheat. Cabbage rolls are prepared in the form of cutlets or simply minced meat with vegetables and cereals. cook delicious cabbage rolls stuffed cabbage can be in any slow cooker, where there are “Baking” and “Stew” modes. For adherents diet food cabbage rolls are suitable in the form of a steamed dish in a slow cooker.

How to cook lazy cabbage rolls?

Let's try to cook lazy cabbage rolls in the Redmond slow cooker

You will need: 500 g pork, 1 head onion, 1 egg, ½ multi-glass rice, 300 g cabbage, 1 multi-glass flour, 2 tablespoons vegetable oil for frying, 1 multi-glass tomato juice, 1.5 multi-glass water, 1 carrot, 2 garlic cloves, Bay leaf, salt, pepper to taste.

How to cook:

• From meat and onions, passing them through a meat grinder, prepare minced meat.
• Grate the carrots, chop the cabbage as small as possible.
• Mix minced meat, rice, carrots, cabbage, egg, salt and pepper.
• Mix all ingredients thoroughly.
• Make cabbage rolls into oblong patties, dusting each patty with flour.
• Pour vegetable oil into the multicooker bowl, set the “Frying” mode, gradually fry all the resulting cabbage rolls on both sides.
• At the bottom of the multicooker, put the carrots, chopped garlic, bay leaf, chopped into strips, spread all the cabbage rolls on top.
• Mix tomato juice with water, pour cabbage rolls and simmer in the "Extinguishing" mode for 50 minutes.

Cooking lazy cabbage rolls

How to cook lazy cabbage rolls in a slow cooker without forming cutlets?

You will need: 700 g mixed minced meat (pork, beef), 300 g white cabbage, ½ cup rice, 2 onions, 1 carrot, 1 Bell pepper, 2 tablespoons of tomato paste, 2 tablespoons of vegetable oil, garlic, salt, pepper, herbs to taste.

How to cook:

• Wash and clean the vegetables, remove the seeds and white veins from the pepper.
• Chop cabbage, carrot, onion and pepper cut into pieces.
• Pour vegetable oil into the multicooker bowl, put carrots, half chopped onion, pepper, salt a little and fry.
• Add chopped cabbage, rice, remaining onion to minced meat, salt, pepper, mix.
• Put the minced meat on vegetables, smooth, pour tomato paste mixed with 1 glass of water.
• Close the multicooker bowl, set the "Extinguishing" mode for 1 hour.
• 10 minutes before the beep, put chopped garlic, finely chopped greens into the bowl.
• When serving, mix the finished dish and pour over the sour cream.

Very lazy cabbage rolls in the Redmond slow cooker are ready.

Cooking cabbage rolls usually takes a lot of time. For those housewives who are always in a hurry or simply do not want to be in the kitchen for a long time, there is a great way out - lazy cabbage rolls. To taste, they are in no way inferior to traditional cabbage rolls. Lazy cabbage rolls in the Redmond slow cooker always turn out juicy and appetizing.

This option lazy cabbage rolls suitable for every day. Very basic but delicious recipe. Due to the pork, the dish is juicy and satisfying.

Ingredients:

• white cabbage - 1 kg;
• minced pork - 700 g;
• rice - 1 cup;
• onion - 1 pc.;
• carrots - 1 pc.;
• tomatoes - 4 pcs.;
• sour cream - 0.5 cups;
• salt and spices - to taste.

Cooking lazy cabbage rolls with pork in a Redmond slow cooker:

1. Boil the rice until half cooked in a slow cooker and cool it.
2. Prepare vegetables for frying: chop the onion into half rings, grate the carrots, chop the cabbage.
3. Turn on the "Frying" mode and fry the vegetables for 10 minutes.
4. While the vegetables are roasting, toss the boiled rice with the minced pork.
5. Prepare the sauce - chop the tomatoes and combine them with sour cream. You can also add greens here if you like. Mix everything well, salt and season with spices.
6. Now set aside half of the fried vegetables on a plate. Put the minced meat with rice on the other half. Top the minced meat with the second half of the vegetables. Pour everything with sour cream and tomato sauce.

Serve with sour cream and herbs. Bon Appetit!

Lazy cabbage rolls with chicken fillet in the Redmond slow cooker

Since chicken fillet is lean and dietary meat, this dish can be given even to small children. Recipe for lazy cabbage rolls chicken fillet very simple and takes a minimum of time.

Ingredients:

• chicken fillet - 500 g;
• white cabbage - 700 g;
• rice - 0.5 cups;
• onion - 1 pc.;
• carrots - 1 pc.;
• tomato juice- 1 glass;
• vegetable oil - 2 tbsp. l.;
• sour cream - 0.5 cups;
• greens - to taste;
• sugar - 1 tbsp. l.;
• garlic - 2 cloves;
• salt and spices - to taste.

Cooking lazy cabbage rolls with chicken fillet in a Redmond slow cooker:

1. Prepare vegetables: chop cabbage, cut onions into half rings, carrots into circles.
2. Pour the vegetable oil into the bowl and fry the chopped vegetables in it for 10 minutes, turning on the "Frying" mode.
3. While the vegetables are roasting, wash and cut the chicken into strips. Rinse rice until clear water. Mix rice and chicken fillet, salt and season with spices. Press the garlic.
4. When the vegetables are browned, remove half of the portion from the bowl to a plate. Put the minced rice and chicken fillet on the remaining half, and cover with the second serving of vegetables on top.
5. Combine sour cream and tomato juice, add sugar, garlic, salt and spice the resulting sauce. Pour the layers of vegetables, rice and chicken fillet with this sauce.
6. Turn on the "Extinguishing" mode for 30 minutes.

Lazy cabbage rolls with chicken fillet in the Redmond slow cooker are ready. This dish can be served with boiled potatoes and vegetable salad. Before serving, decorate the dish with herbs.

Lazy cabbage rolls with mushrooms in the Redmond slow cooker

Lazy cabbage rolls with mushrooms will come in handy on fasting days. This dish will suit both vegetarians and just big fans of mushrooms. Lazy cabbage rolls with mushrooms in the Redmond slow cooker are especially fragrant, they cook quickly and easily.

Ingredients:

• white cabbage - 1 kg;
• mushrooms - 500 g;
• carrots - 1 pc.;
• rice - 0.5 cups;
• onion - 1 pc.;
• tomato juice - 1 glass;
• cream - 0.5 cups;
• vegetable oil - 2 tbsp. l.;
• sugar - 1 tbsp. l.;
• salt and spices - to taste;
• greenery for decoration.

Cooking lazy cabbage rolls with mushrooms in the Redmond slow cooker:

1. Boil rice in advance in a slow cooker, then cooking cabbage rolls will take less time.
2. Rinse the mushrooms well and cut them into slices.
3. Prepare vegetables - cut the onion into cubes, grate the carrots, chop the cabbage.
4. Pour the vegetable oil into the bowl, put the mushrooms into it, turn on the “Frying” mode. Saute mushrooms until golden brown.
5. As soon as the mushrooms are fried, add onions, carrots and cabbage to them. Fry still for 10 minutes.
6. Prepare dressing sauce - combine tomato juice, cream and sugar. Salt and season it with spices.
7. Add rice to the fried mushrooms and vegetables, mix everything well and pour over the sauce. Turn on the "Extinguishing" mode for 30 minutes.

This dish can also be prepared with sour cream. Decorate lazy cabbage rolls with herbs and start tasting.

Dietary lazy cabbage rolls with veal in the Redmond slow cooker

According to this recipe, lazy cabbage rolls are prepared without fat, from steamed veal. None of the ingredients are fried, and sour cream is replaced with kefir or low-fat yogurt. Lazy cabbage rolls with veal in the Redmond slow cooker are especially tender and dietary.

Ingredients:

• veal - 500 g;
• white cabbage - 250 g;
• rice - 100 g;
• eggs - 1 pc.;
• tomato juice - 1 glass;
• tomato - 1 pc.;
• kefir or low-fat yogurt - 120 ml;
• salt and spices - to taste;
• sugar - 1 tbsp. l.;
• greenery for decoration.

Cooking diet lazy cabbage rolls with veal in a Redmond slow cooker:

1. Rinse the rice well, boil it until half cooked and leave to cool.
2. Prepare minced veal and mix it with the cooled rice.
3. Finely chop the cabbage, combine it with rice and minced meat.
4. Crack the egg into the mixture and mix well. Now form your cabbage rolls. Choose the shape of the doves yourself. They can be made round, like meatballs, or rectangular, like meatballs.
5. Prepare dressing for lazy cabbage rolls. To do this, pour over the tomatoes with boiling water, remove the skin from them and chop in a blender. Add tomato juice, kefir or low-fat yogurt there. Salt and season the dish with spices. Mix everything well.
6. Transfer the formed cabbage rolls to the multicooker bowl, fill them with dressing and turn on the “Extinguishing” mode for 30 minutes.

Your tender lazy veal stuffed cabbage is ready.

Lazy cabbage rolls with fish in the Redmond slow cooker

Lazy cabbage rolls can be not only meat, but even fish. If your household is not a big fan of fish, then this dish will be a great way out for you, because fish must be eaten. Cooked lazy cabbage rolls with fish in the Redmond slow cooker will appeal to everyone.

Ingredients:

• fish fillet- 600 g;
• white cabbage - 500 g;
• rice - 0.5 cups;
• white crackers, ground - 2 tablespoons;
• onion - 1 pc.;
• eggs - 1 pc.;
• sour cream - 200 g;
• tomato juice - 1 glass;
• tomato paste - 2 tbsp. l.;
• flour - 200 g;
• vegetable oil - 2 tbsp. l.;
• sugar 1 tbsp;
• salt and spices - to taste.

Cooking lazy cabbage rolls in the Redmond slow cooker:

1. Boil rice in advance in a slow cooker and let it cool.
2. Chop the cabbage as finely as possible, pour boiling water over it and let stand for 30 minutes. Then drain the water and let the cabbage cool.
3. While the cabbage is cooling, twist the fish fillet and onion into a meat grinder. Now do the same with the cooled cabbage.
4. Combine twisted cabbage, onion, fish fillet, boiled rice and crackers. Add an egg to them, salt, season with spices and mix well.
5. Form cabbage rolls and roll them in flour.
6. Pour vegetable oil into the multicooker bowl and fry the cabbage rolls on both sides until golden brown, turning on the “Frying” mode.
7. Prepare the dressing sauce. mix tomato paste with tomato juice, add sour cream, sugar, salt and season with spices.
8. By this time, your cabbage rolls are already fried. fill them up tomato cream sauce. Turn on the "Extinguishing" mode for 20 minutes.

Lazy cabbage rolls with buckwheat in the Redmond slow cooker

If suddenly you didn’t have rice at home, and you decided to cook lazy cabbage rolls, don’t be discouraged. Rice can be replaced with buckwheat and stuffed cabbage will not be worse from this. Some people don't like rice dishes at all, so this recipe is for them too. You can take any meat - both pork and beef. And you can take both, and the stuffed cabbage will only benefit from this.

Ingredients:

• minced meat - 700 g;
• white cabbage - 700 g;
• buckwheat - 0.5 cups;
• onion - 2 pcs.;
• tomato paste - 2 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• sour cream - 1 cup;
• tomato juice - 0.5 cups;
• egg - 1 pc.;
• sugar - 1 tbsp. l.;
• salt, spices - to taste.

Cooking lazy cabbage rolls with buckwheat in the Redmond slow cooker:

1. Boil buckwheat in advance in a slow cooker and let it cool.
2. Finely chop the cabbage and pour over with boiling water. Let stand for 10 minutes. Then drain the water and let the cabbage cool. When the cabbage has cooled, twist it in a meat grinder.
3. Finely chop 1 onion and fry in vegetable oil until golden brown, turning on the “Frying” mode. Finely chop the second head and leave on a plate for now.
4. Now combine buckwheat, minced meat, cabbage twisted in a meat grinder, fried and raw onion, add the egg, salt, season with spices. Mix everything well and form koloboks.
5. Prepare the dressing sauce. Mix sour cream, tomato paste and tomato juice, salt, add sugar and mix everything.
6. Put the formed balls into the bowl of the multicooker, fill them with sauce and turn on the "Stew" mode for 30 minutes.

When the beep sounds, your lazy cabbage rolls with buckwheat in the Redmond slow cooker will be ready. You can serve them with sour cream.

Cooking in a pressure cooker is a pleasure. The dishes come out juicy and very tasty, and the cooking process does not take much time. Now we will tell you, in a pressure cooker.

Stuffed cabbage recipe in a pressure cooker

Ingredients:

• minced meat (beef + pork) - 0.5 kg;
• cabbage - 1 kg;
• tomatoes - 3 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• olive oil- 20 ml;
• sour cream - 50 g;
• rice - 0.5 cups;
• salt, pepper - to taste;
• water - 400 ml.

Cooking

Finely chop the onion, three carrots on a coarse grater, fry in oil for about 5 minutes. Carefully remove the leaves from the cabbage. To make them softer, you can dip them in boiling water for 3-5 minutes. Minced meat is mixed with onions, carrots and rice, previously boiled until half cooked. Add diced tomato, salt and pepper. Then we mix everything well. The resulting mass is wrapped in cabbage leaves and placed in a pressure cooker.

Now we make the sauce: chop the remaining tomatoes with a blender, add sour cream and water, add salt and pour the cabbage rolls. At a temperature of 119 degrees, cook for 15 minutes. If your pressure cooker is cooking at a lower temperature, the cooking time will be slightly longer.

How long to cook lean cabbage rolls in a pressure cooker?

Ingredients:

• cabbage - 1 pc.;
• potatoes - 6 pcs.;
• onions - 2 pcs.;
• champignons - 400 g;
• tomato paste - 3 tbsp. spoons;
• Dill;
• salt pepper.

Cooking

Boil the cabbage in salted water for 15 minutes, then carefully separate the leaves. Boil the peeled potatoes until tender, then drain the water, and crush the potatoes. Season with salt and pepper to taste. We cut the mushrooms into slices, chop the onion. Fry the mushrooms with onions until cooked, salt to taste.

Mix potatoes with mushrooms, add chopped dill and mix. Cut off the seal from the cabbage leaves. Closer to the base, lay out a tablespoon with mushrooms and fold the envelope. We dilute the tomato paste in 250 ml of the broth in which the cabbage was boiled, add some salt to taste. We put the cabbage rolls in a pressure cooker, pour in the tomato sauce and turn it on. After 15 minutes, delicious lean cabbage rolls will be ready.

Recipe for lazy pigeons in a pressure cooker

Ingredients:

Cooking

Thinly chop the cabbage, cut the onion into cubes, three carrots on a grater. Add vegetables to minced meat, mix, drive in an egg, add salt and knead the mass until smooth.

Prepare the sauce: mix tomato paste with sour cream, pour in water and add salt to taste. We form cabbage rolls from the prepared minced meat, put them in a pressure cooker and pour the resulting sauce. After 15-20 minutes, lazy cabbage rolls in a pressure cooker will be ready.

Cooking lazy cabbage rolls in a slow cooker will not surprise anyone now. We all want to simplify things in order to spend as little time and energy as possible. For these purposes, such benefits of mankind as microwaves, food processors and multicookers were invented.

Let's first understand what a multicooker is? This is a multifunctional electrical appliance equipped with program control, which is designed for cooking in automatic mode. It is a descendant of the rice cooker, which was invented in the 20th century in Japan. Multicookers have been sold and produced since the beginning of the 21st century, and every year they become more more popular. This kitchen appliance allows you to fry, boil, bake, steam, stew, deep-fry, keep food warm, reheat ready meals. With all this, no control is needed, it is enough to program all the functions in advance. This miracle of technology combines all the functions of pressure cookers, bread makers, double boilers, convection ovens and ovens.

Returning to the topic of cooking very lazy cabbage rolls in a slow cooker, I would like to note that this is the most simplified version of cooking this dish. You can not only cook lazy cabbage rolls in a slow cooker, but also program a timer to heat up at a certain moment. So, let's go in order.

Cooking lazy cabbage rolls in a slow cooker

This dish is a bright "representative" of our national cuisine. And the recipe for lazy cabbage rolls in a slow cooker was invented specifically for those who do not like to mess with cabbage leaves: wrap cabbage rolls in them and eat them. Very often, parents are faced with the fact that children do not want to eat cabbage rolls just because they need to “fight” with cabbage leaves. So, lazy cabbage rolls in a slow cooker or pressure cooker are the solution to all problems for both children and those who will cook them.

The dish contains a lot of protein, essential amino acids and vitamins. And vegetables not only vitaminize the body, but also perform a cleansing function, since they contain a huge amount of fiber. So feel free to use our recipe for lazy cabbage rolls in a slow cooker.

For lazy cabbage rolls in a slow cooker, you need following products: 500 gr. minced meat, 800 gr. white cabbage, 1 carrot, 1 onion, rice cereal - half a glass from a multicooker, one multi-glass of water, 200 ml. sour cream, tomato sauce 200 gr., bay leaf, vegetable oil, seasonings, spices, salt.

Cooking lazy cabbage rolls in a slow cooker according to a classic recipe

We will cook lazy cabbage rolls in the Redmond slow cooker. We clean and wash vegetables. Finely shred the cabbage small cubes onions, grate carrots. We wash rice groats water.

We mix vegetables with minced meat, bay leaf, rice in a deep bowl and knead well. Then add salt, various seasonings to taste, mix.

Mix tomato sauce with sour cream, add some spices to taste and salt.

To prepare lazy cabbage rolls in a slow cooker, you need to grease the bowl of a kitchen appliance vegetable oil. We spread the meat and vegetable minced meat in it, fill it with water, and then pour the prepared sauce on top. We put the bowl in the device and set the "Extinguishing" mode. We cook lazy cabbage rolls in a slow cooker-pressure cooker for 1 hour. If the cabbage that you use in cooking is young, then you need to simmer for no more than 40 minutes. In the Panasonic multicooker for lazy cabbage rolls, you need to set the “Baking” mode for 40 minutes, and then “Stew” for 30 minutes. In the Mulinex multicooker, for example, you can steam lazy cabbage rolls. You need to use the "Superboiler" mode for 10 minutes. For lazy cabbage rolls in the Polaris multicooker, you can set the Rice mode for 45 minutes and lazy cabbage rolls in the Scarlet multicooker - Porridge.

Let's go back to our recipe. After the beep sounds, you need to turn on the “Baking” mode and fry the dish for 5 minutes. Thus it is formed golden brown. If you are cooking for small children or people suffering from diseases of the gastrointestinal tract, then the last function should not be performed. Lazy cabbage rolls (recipe in a slow cooker) are ready. As you can see, lazy people cook in the Redmond multicooker pigeons are very convenient. In the same way, you can make lazy cabbage rolls in the Philips slow cooker.

You can serve them to the table with sour cream, adjika, dividing them into portions with a knife. Cabbage rolls are very lazy in a slow cooker, they are especially tasty if you sprinkle them with chopped herbs when serving.

Following this recipe, you get 8 servings, the calorie content of which will be 57 kcal per 100 g. product.

There are a huge number of models of such a miracle technique. If you are just going to buy this assistant, then carefully read all the characteristics. Multicookers are very simple, with minimum set functions and the most "stuffed", which are able to satisfy any desire of the cook.

If you have children, consider healthy eating seriously. You may not need such a device, but a double boiler is definitely an indispensable attribute in such a family. Steamed dishes are very healthy and also diversify any diet. If you yourself try not to eat after six, as many women usually do, then a steamer will allow you to have dinner at any time of the night. After all, steamed food is low in calories and easy to digest. We wish you bon appetit.