Each country is famous for its traditions and cuisine. Tourists, coming to rest, definitely want to try the best National dishes. It's so interesting to learn something new and taste amazing cooking recipes which I didn't know about before.

Currently, there are restaurants on the streets of each city, where you can order a dish of any national cuisine and taste your favorite culinary masterpiece. And for this it is no longer necessary to wait for the next vacation and travel hundreds of kilometers. IN modern world it is enough to choose a suitable restaurant where one or another dish is cooked. national cuisine and your favorite dish will be brought to you.

Among such a wide variety, it is difficult to understand which are the most delicious dishes peace. Our article presents culinary masterpieces that have become truly popular and are prepared in almost every country.

Pizza

Pizza has become so popular in many countries that probably few people think about its national origin. And the native country of this dish is Italy. Now it can be ordered even in small towns of any country, and the most delicious dish will be prepared for you.

Pizza has gained such great popularity due to the variety of toppings. For people who have given up animal products, there are vegetarian types of pizza. Cheese lovers can try the cheese pizza, which perfectly combines several types of cheese. But the classic version of the dish is a thinly rolled tortilla with tomatoes and cheese.

Today it is impossible to accurately list all the existing pizza toppings, because there are so many of them, and even the most fastidious person can find a pizza to their liking. People like to add a few more ingredients to the main recipe and get all new types of this dish.

Initially, pizza was prepared in Italy for peasants, but one day Margherita, the wife of King Umberto I, tried it, and she fell in love with the dish so much that Margherita pizza was named after her.

Sushi and rolls

Sushi and rolls - a traditional dish Japanese cuisine. Initially, its preparation process was quite lengthy, but over time, having undergone some changes in the recipe, sushi and rolls can be prepared in a matter of minutes.

In Japan, they invented robots that cook sushi and rolls, this significantly increases the speed and volume of cooking

In the form in which this dish is known to the whole world, sushi and rolls began to be served in the middle of the 19th century. Since the early 1980s, the dish has gained wide popularity around the world. Surprisingly, the love for sushi and rolls came to Russia not from Japan, but from America.

What is the difference between sushi and rolls? Rolls are raw fish with the addition of a variety of fillings, twisted into a nori sheet and boiled rice. Next, the resulting cylindrical shape is cut into pieces and served at the table. Sushi is the same boiled rice, only compressed, and a piece of fish and stuffing are placed on it. These dishes are served with a choice of sauces and seasonings: soy sauce, rice sauce, wasabi, gari.

Raw fish with a variety of fillings is used to prepare a traditional Japanese dish. Thanks to the large selection, they are so loved all over the world. Another feature of this dish is the minimum calorie content.

Lasagna is a culinary masterpiece. His homeland is Italy. It was in this country that a recipe for preparing such a delicious dish was invented that it conquered the whole world.

Lasagna is alternating layers of filling and thin dough. The plates for its preparation can be prepared both independently and bought at the store in the pasta department. As a filling, you can use a variety of ingredients: minced meat, vegetables, mushrooms. And it's all seasoned delicious sauce bechamel, and topped with grated parmesan, mozzarella or ricotta cheese. Of course, you can replace the cheese with any other hard or soft cheese which is more preferred.

The oldest references to lasagna recipes were found in Naples and date back to 1238-39. Initially, the dish was cooked in ovens, in special frying pans. Today, a baking sheet and an oven are used for its preparation. Lasagna is prepared at a temperature of 180-220°C.

Only durum wheat is used for the preparation of lasagne plates

Delicious poella comes from Mexico, or rather from Valencia. For the first time, poor people who could not eat expensive delicacies began to cook poel. Initially, the dish was prepared from rice and everything that the sea and land gave, as a result, it turned out to be a very tasty dish, which tourists soon tasted, and poella became a common dish all over the world.

Classic Poella is a dish cooked in a wide pan with handles, seasoned with saffron and olive oil. To diversify the taste of the dish, ingredients are added to it: meat, fish, vegetables, herbs and spices.

The Mexicans themselves claim that there are more than 300 recipes for this dish. It is possible that this is the reason why the dish is so popular, because everyone can find a Poel to their taste.

The main condition for making the most delicious poella is cooking in a wide pan so that the layer is thin. In this case, the rice is saturated with all the spices and seasonings, as well as meat or fish juice.

Poella is traditionally served on Sundays and St. Joseph's Day.

Caesar salad"

In almost every cafe or restaurant you can order a Caesar salad, in some of them you can choose from several varieties of it.

Caesar salad is native to North America. To be more precise, the town of Tijuana, standing on the border with Mexico. According to legend, on July 4, 1924, on US Independence Day, Caesar Cardini's restaurant ran out of basic snacks, and the people, heated by drinking, demanded to set the table. Then the owner came up with a salad that was named after him.

Romaine lettuce leaves, wheat croutons and grated parmesan cheese, poured with a special sauce, later called Caesar salad dressing, are the classic composition of the dish.

Today there is a wide variety of Caesar salads. Fried pieces have been added to the recipe chicken breast, shrimp, tomatoes and more.

In 1953, the Caesar salad was celebrated by the Epicurean Society in Paris as " the best recipe that appeared in America in the last 50 years"

Anyone who has ever tried Ukrainian borsch with donuts, at the mere mention of this dish, he will say that he has never tasted anything tastier in his life.

People liked the fragrant culinary masterpiece so much that some peoples added it to their daily diet and can no longer imagine life in which there is no deliciously cooked borscht. It has become an integral part of cooking in countries such as Lithuania, Poland, Belarus, Russia, Romania, Moldova. In other countries, there are also lovers of this dish, even in America, where they prefer to eat mashed soups, many liked borscht.

To prepare the national dish of Ukraine, they use meat broth except for days of fasting. Potatoes and cabbage also form the basis, and grated beets give such a bright red color to the dish. Next, various spices are added to the brew and boiled until tender.

Borscht is usually served with sour cream or donuts.

Barbecue or barbecue

In principle, these dishes are so similar that they can be combined into one. In every country, people love meat baked on charcoal, but with a grill or a skewer, it makes little difference.

As it has already become clear, barbecue or shish kebab is meat baked on coals. It is pre-marinated, and there are countless ways to do this. Probably, in every company there is a person who knows how to cook this culinary masterpiece best of all.

Juicy baked meat attracts people, especially on warm days, because its preparation takes place in the fresh air. And with the advent of spring in all countries of the world, barbecue and barbecue lovers gather in companies. They go out into nature in order to enjoy a wonderful meal, and if it is impossible to do this, they simply gather in the backyard and enjoy the spicy aromas of meat on the coals.

Grilled meat can be supplemented with vegetables, also baked on coals. With joint heat treatment they absorb each other's juices and become even tastier.

Grilled meat is usually eaten with various sauces. The most common is considered tomato sauce"B-B-Q"

Italian pasta has become so popular all over the world that it is simply impossible not to mention it in this list.

In Italy they call it pasta. pasta various shapes. In this country, they have their own classification, divided into short, long and pasta. fresh cooking. Pasta is made exclusively from durum varieties wheat. The only deviation from the rules may be fresh pasta, in the manufacture of which a small amount of soft wheat can be added.

Pasta is pasta cooked with various additives and spices. It is prepared with meat, vegetables, various sauces, sprinkled with various types of cheese, as well as herbs. If in Italy dining table if pasta is not served, then such a meal is considered empty and unsuccessful.

There are more than 300 types of pasta recipes

Food is something without which a person cannot survive. It can be tasty and not very tasty, but how to understand which one will better satisfy your hunger and at the same time bring pleasure.

Our list contains only the most delicious food, but the above dishes are far from all that simply drive gourmets crazy. There are countless other dishes in the world to try. Our small list will help you navigate the countless culinary diversity. And if from all of the above you have not tried something, then you should definitely do it.

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Pasta and pizza are two of the most popular dishes around the world that sunny Italy has given us. In fact, the range of traditional dishes of this distinctive country is so rich and varied that it is difficult to fit it into one article.

However, the editorial website I have selected for you 10 of the most famous and most delicious Italian dishes that you will definitely want to try.

Panini

Traditional italian indoor hot sandwich stuffed with ham, Parmesan, tomato and pesto sauce wheat bread became popular all over the world due to its simple yet sophisticated taste.

You will need (for 4 servings):

• 8 slices white bread
• 2 tbsp. l. butter
• 200 g Mozzarella
• 2 tomatoes
• 2 tbsp. l. pesto sauce
• fresh basil leaves to taste

Cooking:

1. Spread 4 slices of bread with pesto.
2. Cut mozzarella and tomatoes into thin slices. Place the tomato slices on the pesto halves and top with the mozzarella.
3. Then, if desired, you can put basil leaves on top, and cover each sandwich with the second half of the bread.
4. Then heat the pan and fry the panini in butter for 3 minutes on each side.

Panna cotta

A real feast of cream, sugar and vanilla flavors. The name of the amazing dessert is translated from Italian as “boiled cream” and is prepared mainly in the north of the country.

You will need:

• 1 liter full fat unsweetened pastry cream
• 150 g grated raspberries (optional)
• 20 g gelatin
• 20 whole raspberries (optional)
• 2-3 tbsp. l. Sahara
• 1/2 tsp vanillin

Cooking:

1. Pour the cream into a small saucepan, put on low heat, add sugar and vanilla.
2. Dilute the gelatin with a small amount of warm water, then pour it into the heated cream, mix everything well until smooth - the gelatin should dissolve. Pour dessert into creamers.
3. Pour into each glass butter cream raspberries.
4. Remove the dessert in the cold for at least 4 hours, during which time it should harden well.
5. Pour the dessert with grated raspberries (or any other berry sauce), bring to the table.

Chicken Parmignan

One of the most popular dishes in the Campania region and in Sicily has become widespread in the United States. Gentle chicken fillet, baked in tomato sauce with Parmesan, is the perfect accompaniment to spaghetti.

You will need:

• black pepper - 1/2 tsp
• breadcrumbs - 2/3 cup
• salt - 1 tsp
• hot red pepper - 1/2 pod
• Parmesan cheese - 50 g
• chicken (breast) - 1 pc.
• sifted flour - 1/2 cup
• basil - 1 bunch
• olive oil - 3-4 tbsp. l.
• Mozzarella cheese - 4 slices
• large egg - 1 pc.
• young garlic - 4 cloves
• large tomatoes - 3-4 pcs.
• small onion - 1-2 pcs.

Cooking:

1. Remove skin and bones from chicken breast, wash and dry with a towel. Cut each half lengthwise into 2 pieces. Salt, sprinkle with black pepper, chopped garlic and basil. Add 1-2 tablespoons of olive oil, mix and refrigerate for 1 hour.
2. Prepare the sauce. For this chopped small cubes fry the onion until transparent in 2 tablespoons of olive oil, add chopped garlic, simmer for another 5 minutes. Then add grated or chopped tomatoes and flakes in a blender. hot pepper. Simmer for 10-15 minutes to evaporate excess liquid. IN ready sauce put chopped basil greens.
3. Prepare 3 bowls for breading. Pour flour into the first, break into the second a raw egg, stirred with a small amount of water, and in the third place the mixture breadcrumbs and Parmesan cheese, finely grated. Roll each piece of chicken fillet successively in flour, lezon and breadcrumbs and cheese mixture and place on a greased baking sheet or in a baking dish. Place in preheated oven for 15 minutes.
4. Remove the baking sheet with the fillet from the oven, put a layer of tomato sauce and a slice of Mozzarella cheese on each piece. Return the baking sheet with the fillets to the oven and bake for another 5 minutes. Serve garnished with a fresh basil sprig.

Gelato

Taste primordially Italian dessert Gelato is like no other ice cream. It is considered to be the best sweet culinary masterpiece this sunny country.

You will need:

• 250 ml whole milk
• 250 ml cream with a fat content of 33-35%
• 4 egg yolks
• 150 g sugar
• 1 vanilla pod or 1 tsp. vanilla extract

Cooking:

1. In a deep bowl non-stick coating pour milk, add cream and half a serving of sugar. Put the heat on a slow fire and bring the mass to the appearance of small bubbles, stirring constantly. Do not boil! Remove from heat, add vanilla extract.
2. Separate the yolks from the whites. Lightly beat the yolks. You can beat both manually (with a whisk) and with a mixer.
3. Add the second part of the sugar and continue beating continuously. Pour in some more hot mixture and continue beating for another 1-2 minutes. Pour the yolk-sugar mixture into the milk-cream mixture and continue beating continuously. Heat the mixture over low heat, stirring constantly.
4. Using a thermometer, measure the temperature of the mixture. It is very important not to allow it to overheat. The custard is ready when it begins to thicken and reaches 185°F (85°C). You can determine the temperature without a thermometer by observing the cooking process. As soon as the mixture begins to bubble, the heating process must be completed. The custard is completely ready when it has become thick and viscous enough. So as to completely cover the back of the spoon or spatula.
5. Strain the mixture through a sieve to avoid lumps into a deep bowl dipped in crushed ice. An ice bath will let the hot custard cool much faster and cook immediately. Pour the well-cooled mixture into the bowl of an automatic ice cream maker. The freezing time in the ice cream maker is indicated in the instructions for your device. Usually this time is from 20 to 30 minutes.
6. Transfer the ice cream to an airtight container and place in the freezer for another 30 minutes.

Risotto

Along with spaghetti, Italian risotto is considered one of the most common dishes. The rice base allows you to endlessly fantasize with fillings and add any ingredients to your taste.

You will need:

• chicken fillet (brisket and thighs) - 1 kg
• stalk of celery - 1 pc.
• onion - 2 pcs.
• carrots - 1 pc.
• butter - 100 g
• dry white wine - 200 ml
• Arborio rice - 200 g
• Parmesan cheese - 50 g
• salt and pepper to taste

Cooking:

1. Cut the chicken meat into cubes, do not throw out the bones. Place chicken bones, whole celery, carrots and 1 onion in a saucepan. Add 1.5 liters of water, pepper and salt. Bring to a boil and cook for small fire 30 minutes. Strain the broth, pour 500 ml of broth into a clean saucepan and heat until it simmers gently.
2. Melt 65 grams of butter in a saucepan, add 1 finely chopped onion and chicken meat. Stir-fry over low heat for 10 minutes until the chicken is golden brown. Add wine, salt and pepper. Simmer for another 12-15 minutes until the liquid has evaporated.
3. Add rice and cook, stirring, for 2 minutes, until rice is translucent. Add just enough broth to cover all the rice and cook, stirring constantly, until the broth has boiled away. Then add the broth again and continue cooking, stirring.
4. Continue this process until the risotto is cooked through (about 20 minutes), then remove the saucepan from the heat and, while the risotto is hot, stir in the remaining butter and grated Parmesan. Cover and wait 5-7 minutes. The dish is ready!

lasagna

A traditional dish from the city of Bologna, made from layers of pastry mixed with layers of filling, filled with sauce (usually béchamel). Filling layers can be meat stew or minced meat, tomatoes, spinach, other vegetables and, of course, Parmesan cheese.

You will need:

• ground beef - 400 g
• onion - 40 g
• carrots - 100 g
• celery stalks - 40 g
• tomato paste - 40 g
• water - 400 ml
• wheat flour - 40 g
• butter - 40 g
• milk 3.2% - 750 ml
• nutmeg ground - 1 pinch
• fresh basil - 4 sprigs
• salt - 2 pinches
• olive oil - 1 tbsp. l.
• Parmesan cheese - 80 g
• pasta dough for lasagna - 8 pcs.

Cooking:

1. Preparing the bolognese sauce.
   Mixing tomato paste from hot water. Onions, carrots and celery cut into small cubes. We spread the vegetables and minced meat in a saucepan, pour tomato sauce, salt, bring to a boil, simmer over medium heat under the lid for 30 minutes. 2-3 minutes before readiness, add finely chopped basil.
2. Preparing bechamel sauce.
   Pour the milk into a saucepan and heat without bringing to a boil. Milk must be hot. Melt the butter in a saucepan, add flour, fry for 2-3 minutes, then gradually add hot milk, stirring so that there are no lumps. Continue to stir and simmer, add salt and nutmeg. The sauce will be ready when it thickens and can be removed from heat.
3. Lay out the lasagna.
   Grate the cheese. Preheat the oven to 220 degrees. Grease the bottom of the mold with oil, pour a little bechamel sauce so that the bottom is completely covered, then follow the same principle with bolognese sauce. Lay out 4 sheets of overlapping lasagna dough. Pour sauces on top, sprinkle with cheese, lay dough sheets again, pour sauces and sprinkle with cheese.
4. Place the mold in a hot oven for 20 minutes. Then turn off the oven, cover with foil and leave in the hot oven for another 10 minutes.

Tiramisu

fabulous tender delicacy with a mild aftertaste, coffee is traditionally made with Mascarpone cheese and special savoiardi biscuits.

You will need:

• 500 g cream cheese Mascarpone
• 4 eggs
• powdered sugar - 5 tbsp. l.
• 300 ml cold strong espresso
• 1 glass of Marsala sweet wine (or cognac, or rum, or Amaretto - only not glasses, but a few spoons)
• 200 g cooked savoiardi (or ladyfingers)
• bittersweet cocoa powder for sprinkling or bittersweet dark chocolate

Cooking:

1. Beat egg whites into a very strong foam. For greater foam strength, it is advisable to add a little at the end of whipping. powdered sugar. The density of whipped proteins will determine whether the cream will spread or not.
2. Grind the yolks white with powdered sugar.
3. Add Mascarpone and stir well (more convenient with a large fork).
4. Proteins on spoons add to the cream and mix gently.
5. Mix cold espresso with alcohol. Dip each cookie for 5 seconds in the coffee mixture and place in the mold.
6. Spread half of the cream on the savoiardi. Place a second layer of coffee-soaked cookies on top.
7. Put the rest of the cream on them. Decorate with cream from a confectionery syringe on top.
8. Put the tiramisu in the refrigerator for 5-6 hours. During this time, the cream will thicken.
9. Sprinkle with bittersweet cocoa powder or dark chocolate before serving.

Tortellini

Italian dumplings from unleavened dough with meat, cheese or vegetables. The historical homeland of tortellini is the Emilia region.

You will need:
Dough:

• flour - 2 cups
• yolk - 1 pc.
• water (warm) - 100 ml

Filling:

• spinach (fresh or frozen) - 2 large bunches (200 g)
• cheese (ideally Ricotta, but you can use regular cottage cheese) - 200 g
• onion - 1 pc.
• salt to taste (0.25 tsp)

Refueling:

• butter - 100 g
• garlic - 1-2 teeth
• Parmesan (can be replaced with any hard grated cheese) to taste

Cooking:

1. We are preparing the stuffing. If the spinach is fresh, then wash it thoroughly, dry it and chop it. If frozen, then defrost, let drain, cut. Heat a small amount in a frying pan. vegetable oil and fry the spinach for about 7-9 minutes, stirring occasionally.
2. Peel and finely chop the onion. We shift the finished spinach into a separate bowl, and add a little more vegetable oil (1 tablespoon) to the pan and sauté the onion until soft for about 5 minutes. Add cheese (Ricotta or cottage cheese) to the spinach, as well as sauteed onions and mix - the filling is ready.
3. We collect water in a wide saucepan, add salt and put on medium fire to bring the water to a boil.
4. We knead the dough: for this we combine all the components of the dough according to the recipe, knead it for a while (it is very convenient to first mix everything with a mixer, and then knead with your hands). Then divide the dough into 2 equal parts and wrap each in cling film so that it is infused and does not dry out.
5. After 10-15 minutes (or better after half an hour), unfold the dough and roll it into long thin rectangular strips. How thinner dough you manage to roll out, the better.
6. We spread the filling on one layer of dough in such quantity and at such intervals that the size of the finished tortellini suits you. So, we cover the stuffing placed on one layer of dough with another rolled layer. We press the junctions of the layers of dough with our fingers to form the contours of each dumpling.
7. As soon as the first part of the tortellini is ready, immediately place them in boiling salted water. As soon as they surfaced, continue to cook for another 3-4 minutes, and then remove with a slotted spoon to a plate.
8. For dressing, melt the butter and mix it with the garlic squeezed on the press. We put the tortellini in a bowl (pour a little dressing there so that they do not stick to the plate) and pour over the dressing, and sprinkle with grated Parmesan on top, decorate with a leaf of any greenery and start enjoying.

1. Beat eggs with cream, salt, pepper. When the eggs with cream turn into a homogeneous mixture, add greens.
2. Heat up a frying pan, add a tablespoon of olive oil. Fry sausages on both sides. As soon as they become soft, with a wooden spatula we divide them into pieces. We continue to fry until fully cooked.
3. Pour the remaining olive oil into the skillet. We put half of our sausages at the bottom. Then pour in the egg-butter mixture. We spread the slices of tomatoes, put Ricotta between them with a spoon. Then lay out the remaining sausages.
4. Place the frittata in the oven for 20-25 minutes.
5. When the dish is ready, take it out and cool for 5 minutes. Sprinkle with basil and eat.

TOP 10 the best dishes September 28th, 2013

What is the most delicious food in the world? There are dishes that deserve our attention, which we have not even heard of.
Culinary experts have compiled a list of the 10 best dishes in the world that not only gourmets will want to try. As you know, there is no arguing about tastes, so a survey is given in which 35 thousand people took part, voting "to their taste." So, the 10 best dishes in the world. Bon Appetit!

The first dish is Rendang, Indonesia. This is beef cooked in milk with "lemongrass", garlic, turmeric, ginger and chili peppers. Readers called this dish "the most delicious".

The second best was also an Indonesian dish - Nasi goreng, a mixture of rice, eggs, chicken.

Japanese sushi is in third place, as one respondent noted "a delicacy can be simple."

In fourth place is Tom yam goong, (Thailand), the dish consists of many ingredients: shrimp, mushrooms, tomatoes, "lemon grass", lime, many spices, usually served with coconut milk.

The fifth was - Pad thai, also a Thai dish, with special sauce. A dish that the Thais themselves consider to be the main one in Thai cuisine. You can cook it not only with meat, but also with chicken or shrimp. The main criterion for the correctness of the dish is the transition of tastes, when at first you feel sweet taste then sour, then spicy at the end. To do this, you need to properly prepare the sauce.

Sixth place also Thai cuisine- Som tam or papaya salad, with spices, game meat.

Hong Kong's Dim sum dumplings need no introduction and are loved by both locals and tourists of all ages, coming in at number seven.

Japanese dish Ramen in eighth position, noodle soup with meat and spices. Ramen consists of wheat noodles in the broth, on top of which various additives can be placed: pork cooked in a special way, called chashu, kamaboko; pickles (tsukemono): bamboo shoots, pickled shiitake mushrooms, mung bean sprouts and vegetables such as spinach, green onion or komatsuna (variety Chinese cabbage). Sometimes nori and eggs (boiled or fried) are added to ramen.

Peking duck - "Peking duck" needs no introduction, but it is best to taste it in Beijing (while it is still cooked according to all the ancient traditions that today, according to environmentalists, harm the environment). The Peking duck recipe has become widely known since the Yuan Dynasty, when in 1330 the physician and nutritionist in charge of the emperor's diet, Hu Sihui, published it in his fundamental work, The Essential Principles of Nutrition.

And the Thai dish Massaman curry closes the top ten, after all, curry is one of the most popular and favorite dishes in the world.

How many nationalities in the world, so many national cuisines exist. For this reason, in general, there is no point in organizing a competition for the most delicious dish in the world.

Open championship

First, it can sow enmity between cooks. different countries, and our main task is, on the contrary, to unite efforts. Secondly, as they say, what is good for a Russian is not so good for a German. This means in terms of cooking that every nation has favorite dish, sometimes not quite suitable for consumption by representatives of other nationalities. Therefore, speaking about what is the most delicious dish in the world, you need to keep in mind a long menu of all sorts of dishes popular in different parts of the globe. What we will try to consider in this article.

Popularity Secret

The CNN agency has compiled a kind of top of the most delicious dishes in the world. This list includes traditional dishes of various countries and peoples, especially popular and considered the best: Peking duck, Japanese sushi, italian pizza, Turkish kebab, Spanish paella, Mexican tacos, etc. The rating of the most delicious dishes in the world suggests that the secret of popularity lies in the prevalence not only within the historical homeland, but also in many other countries. True, sometimes, in order to cook food according to original recipe, it is necessary to use local ingredients that are not quite available in another region. These 50 most delicious dishes in the world include Swiss fondue, Ukrainian borscht, hamburger, and even potato chips- do not list everything. Here are the recipes for just a few of them.

Japanese most delicious dish in the world

Of course, this is sushi (rolls, sashimi). They are rightfully part of Eastern culture and philosophy. Making sushi is both a science and a rather lengthy ceremony. Many japanese recipes based on rice and seafood with the addition of specific seasonings and spices. So, for cooking we need the following ingredients:

Cooking sushi (rolls)

Cook rice (two cups of cereal to two cups of water) until tender, so that the liquid boils away completely. We fill the cooled rice with Japanese vinegar, without turning it into porridge. All this can be done with a wooden spatula.

Next, on a special bamboo mat, put a sheet of nori with pimples up. On it - an even thin layer of rice. Top with some wasabi (be careful as this product is very spicy). Trout and avocado (or fresh cucumbers) cut into thin slices and put in the middle of the structure so that the folding process can be carried out. Using a bamboo mat, tightly twist the roll blank. After that, with a thin sharp knife, after wetting it in water, we cut the resulting sausage into portions (several centimeters in height).

The most delicious Italian dish in the world

Lasagna is a famous dish on the Italian menu, which has gained worldwide popularity. To prepare it, you need to buy special sheets of dough, which are now sold in any large supermarket in the department where flour and pasta are presented.

Ingredients: 250 grams kilogram minced meat, a pound of tomatoes, 200 grams of onion, 150 grams of carrots, a few cloves of garlic, one liter of milk, 100 grams of butter, 100 grams of flour, 300 grams hard cheese, 50 grams of Parmesan cheese, vegetable oil, salt and pepper to taste.

Finely chop the onion and garlic. Grate the carrots coarsely. Remove the peel from the tomatoes and rub them coarsely (you can also process them in a blender). Fry the onion and garlic in vegetable oil(preferably olive oil) in a non-stick frying pan. That's where the carrots are. It is also lightly fried. Next, add minced meat to the resulting mixture in the pan. Fry for about twenty minutes. At the end, add the tomatoes, mix and simmer for another five minutes. It turned out a fragrant filling.

Cooking bechamel

Not a single self-respecting hostess who is going to cook the most delicious Italian dish in the world can do without this sauce (photo attached).

Melt the butter in a small saucepan. Add flour, mix, lightly fry. Pour in the milk, stirring so that no lumps form. Stir until the consistency of thick sour cream. Nutmeg (powder) and salt can be added to the prepared sauce.

lasagna

In a large baking dish, greased with oil, lay out the sheets of dough (some of them are lightly boiled beforehand, but they will cook well due to the juice released by the dish). On the sheets lay out half the minced meat, stewed in advance. We coat with the third part of the bechamel sauce. large. Sprinkle half on top. Cover again with lasagne sheets. And we repeat the sequence of actions: meat filling, bechamel, cheese. We cover the structure with sheets of dough on top, coat with the remaining sauce, sprinkle with parmesan. Bake in the oven at 180 degrees for about forty-five minutes, until tender. The lasagna should be well browned. This is how it turns out (according to the Italian version) the most delicious dish in the world, the recipe and photo of which are presented in this article. By the way, cooked lasagna can be served with tomato sauce, which is prepared very simply. IN olive oil fry onion (100 grams) and garlic (a couple of cloves). 300 grams of tomatoes are peeled, cut and stewed together with onions and garlic for about five minutes. Add spices - the sauce is ready. They can be watered with fragrant lasagna.

Taco

I must say, in different countries, chefs imagine the most delicious dish in the world in different ways. The recipe for one of them, Mexican, will be put into execution without delay.

Taco (taco - stress on the first syllable) is a traditional dish of Latin America (and Mexico in particular). It consists of a flatbread (tortillas) and stuffing placed inside. Sauce is also served. Since there are no special restrictions, the filling is supposed to be varied. Baking cakes is basically the same everywhere. In order to prepare this most delicious dish in the world, the recipe of which is given below, you first need to bake the base - cakes.

Tortillas

Ingredients: two cups of corn flour, a small spoonful of salt, a pinch of soda, baking powder, a large spoonful of cooking margarine. Cooking plain dough, which is suitable, for example, in consistency and for dumplings. From it we form small balls. From them we make cakes with a diameter of about 20 centimeters and a thickness of two millimeters. Fry them in a non-stick pan without oil. After frying each, we sweep the flour from the pan, otherwise it will burn! We keep ready-made semi-finished products on a paper towel. In principle, they can be frozen and used later.

Filling

It consists of several layers. The ingredients should be finely chopped or passed through a meat grinder. We take chicken fillet (500 grams). Fry until half cooked the minimum amount oils). Finely chop a few chili peppers without seeds. Fry together with chicken. The water from the filling should evaporate completely! Separately, cut a few onions and mix with the juice of one lime. Separately - tomatoes (200 grams), finely chopped. And also - grated cheese (200 grams). So, we got four bowls with different ingredients. Now we take ready-made cakes and lay them out on plates (if frozen, warm them up). In the middle of each we put with a spoon different types of filling to your taste. We wrap it in a cake and eat. You can dip in spicy. Tacos taste better!

Paella

Another dish that can rightfully be included in the most delicious dishes in the world (see recipes below) is paella. It comes from Spain, more precisely, from Valencia. There are many ways to prepare paella. Ingredients common to all: rice and saffron (to color each grain in a piquant yellow color). A large frying pan called paella is also needed. The rest varies depending on the locality of preparation: meat, seafood, snails, cheese, lobsters. IN classic version the dish is cooked on an open fire. All components must be ready at the same time, and the rice remains crumbly. Various types of paella, according to Spanish chefs, are the most delicious dishes in the world. Some of the recipes are below.

Valencian

Ingredients: half a kilo of chicken, half a kilo of rabbit, 200 grams of green beans, 200 grams of beans, green peppers, three tomatoes, half a kilo of rice, saffron, spices, olive oil.

Stew chicken and rabbit (cut into small pieces). We also simmer all vegetables in a pan. Add chopped tomatoes without skin there, simmer for another five minutes. Then we fill everything with boiling water (two liters). Continue to simmer until full cooking meat (this process will take about forty minutes). Add rice, saffron and spices. Cook for about twenty minutes more on low heat.

With seafood

Paella with seafood is prepared in much the same way. We replace meat with shrimps, mussels, snails, squids. Only the initial stage of preparation is shorter in time, since it is not recommended to process seafood for a long time. Otherwise, as usual, you should get a crumbly mass, fragrant and fragrant.

These are just a few of the recipes, and there are many more. Try and cook the most delicious dishes in the world, the photos of which are presented in the article.