French delicacy - cheese soup, cooking secret

The exact date when the first try in the history of cheese soup, does not exist. However, the dish for many decades, mentioning it began in the early 20th century.

Cheese Soup - The story of

Authorship first cheese soup attributed to several nationalities. On the one hand the birthplace of the first course is considered to be France, where a myriad of cheeses used in almost all dishes. On the other hand, the Swiss invented the cheese, which is the most rapidly dissolved in the broth. In addition, the cheese in national dishes added residents of Slovakia and the Czech Republic. In these countries, finely rubbed cheese, and the broth is added bacon or smoked spare ribs. In Britain, it is the first dish is prepared with the addition of traditional cheddar in those regions.

According to legend, cheese soup, as a phenomenon that has taken its place in the kitchen due to the fact that the chef tried to thicken the broth. Add the cheese and assessed the resulting taste great chefs began to pick the right components.

One way or another, cheese soup is considered a delicacy dish in French national cuisine. Real French cheese soup can be tasted in almost any good European restaurant, for example, in the author's Paul restaurant in Moscow. If you do not have time to go to restaurants, you can still try the dishes of this and many other restaurants here - http://dostavka1.com and order food delivery to your home or office in Moscow. The best part is that delivery is free 24/7!

French cheese soup - recipe

But back to the secrets of making cheese soup, for those who want to try their hand at cooking this exquisite French dish.

There are several classic cheese soup recipes. Mostly, crushed hard cheese is used as the main ingredient, but recently it is increasingly being replaced by the processed version. You can use noble cheeses or even several different types at the same time. However, you need to remember about the dangers of excessive consumption of blue cheeses, as well as the fact that cheese soups are very hearty and high in calories.

So, first you need to prepare a light chicken broth. Diced potatoes are added to it and boiled for about 5 minutes. At this time, onions and carrots are fried in butter with spices. You can use Provencal herbs, garlic, or cilantro. Next, the components are added to boiling potatoes and cooked until tender. A couple of minutes before cooking, add chopped cheese. There are no restrictions in the form of cheese, but it must be borne in mind that processed cheese or feta cheese will dissolve much faster than the hard variety.

The finished dish is served with sour cream or croutons. For croutons, cut a baguette (or other loaf) and bake on a greased baking sheet for about 5 minutes until a characteristic crust forms. The soup has a unique aroma and a pleasant, slightly milky taste. It is allowed to grind cheese soup in mashed potatoes. It is also prepared, only the cheese is added to vegetables that have already been cooked and chopped on a blender. Some chefs find it necessary to form a thick cheese crust. This effect is achieved by baking the dish in the oven in special pots in portions.

Try to make such a soup, write in the comments how you did it, send a photo! Bon Appetit!

Cheese soup is just as delicious when cooked with chicken or seafood. You can also add mushrooms, tomatoes, bell peppers - it will be even tastier! Improvise!

Let's have a little French fest and make some amazing cheese soup! The French cheese soup recipe, despite its simplicity in preparation, is very popular in many world-famous restaurants.

Cheese Soup Recipe

Today we will reveal to you the secret of one of the most exquisite simple recipes for French cream cheese soup. It doesn't take a lot of your time and doesn't require a lot of ingredients. There are products for him in almost every home. Having mastered the cooking technology, each housewife can experiment in her kitchen, namely, add new ingredients, or add hard cheese instead of processed cheese to the soup. Famous culinary experts in France do just that.

For a classic French cheese soup for 4 servings, you will need:

• 100 grams of hard cheese per 1 liter of water.


• A couple of potatoes,


• 1 onion


• 1 carrot.


• Garlic,


• cilantro to taste.

Cooking procedure

1. Dice potatoes and place in a saucepan.
2. Add the required amount of water to the pot and put it on fire.
3. Until the water boils, finely chop the onion and rub the carrots, and after boiling the water, add the vegetables. You can stew onions with carrots until soft in butter. This will add color and flavor to the soup.
4. Vegetables should be cooked until they are ready, after which pieces of cheese should be added to the soup. Dissolving, it will give the soup a pleasant aroma, and the soup will become milky.
5. After the cheese is completely dissolved, the soup will be ready. In the finished masterpiece, you need to put finely chopped garlic and cilantro, then you can serve.
6. Note that the finer the ingredients are cut, the better and tastier your soup will be.

Cheese cream soup

In some European countries, mashed cheese soup is very popular, in which all the ingredients are mashed. To make the soup - puree, strain the soup through a metal sieve before adding the cheese, wipe the vegetables. You can use a blender. Next, return the pot of puree soup to the stove, bring to a boil and grate the cheese on a coarse grater.

How can you diversify your cheese soup?

In every country in the cheese soup add a completely different ingredients. For example, French cheese soup can often be found with the addition of mushrooms (in the north), and in the southern part of France in the dish add seafood. In the Nordic countries in the soup add a variety of grains and small pieces of meat, such as chicken, ham, turkey. Mediterranean countries such as Spain and Italy, prefer to vary the soup vegetables, often tomatoes or peppers. You can cook cheese soup with chicken broth, add the peas, cauliflower.

How to apply cheese soup?

Firstly, to the cheese soup must be submitted sour cream and herbs.
... Features that can be found in some restaurants, is either white dried bread or rye crackers in a bowl of soup.
... You can cook cheese soup in the oven in portion pots, in which case you will get more and fragrant cheese crust.

Let's have a little French fest and make some amazing cheese soup! The French cheese soup recipe, despite its simplicity in preparation, is very popular in many world-famous restaurants.

Cheese Soup Recipe

Today we will reveal to you the secret of one of the most exquisite simple recipes for French cream cheese soup. It doesn't take a lot of your time and doesn't require a lot of ingredients. There are products for him in almost every home. Having mastered the cooking technology, each housewife can experiment in her kitchen, namely, add new ingredients, or add hard cheese instead of processed cheese to the soup. Famous culinary experts in France do just that.

For a classic French cheese soup for 4 servings, you will need:

• 100 grams of hard cheese per 1 liter of water.
• A couple of potatoes,
• 1 onion
• 1 carrot.
• Garlic,
• cilantro - to taste.

Cooking procedure

1. Dice potatoes and place in a saucepan.
2. Add the required amount of water to the pot and put it on fire.
3. Until the water boils, finely chop the onion and rub the carrots, and after boiling the water, add the vegetables. You can stew onions with carrots until soft in butter. This will add color and flavor to the soup.
4. Vegetables should be cooked until they are ready, after which pieces of cheese should be added to the soup. Dissolving, it will give the soup a pleasant aroma, and the soup will become milky.
5. After the cheese is completely dissolved, the soup will be ready. In the finished masterpiece, you need to put finely chopped garlic and cilantro, then you can serve.
6. Note that the finer the ingredients are cut, the better and tastier your soup will be.
Cheese cream soup

In some European countries, mashed cheese soup is very popular, in which all the ingredients are mashed. To make the soup - puree before adding the cheese strain the soup through a metal sieve, clean vegetables. You can use a blender. Next, return the pot of puree soup to the stove, bring to a boil and grate the cheese on a coarse grater.

How can you diversify your cheese soup?

In every country in the cheese soup add a completely different ingredients. For example, French cheese soup can often be found with the addition of mushrooms (in the north), and in the southern part of France in the dish add seafood. In the Nordic countries in the soup add a variety of grains and small pieces of meat, such as chicken, ham, turkey. Mediterranean countries such as Spain and Italy, prefer to vary the soup vegetables, often tomatoes or peppers. You can cook cheese soup with chicken broth, add the peas, cauliflower.

How to apply cheese soup?

Firstly, to the cheese soup must be submitted sour cream and herbs.
Features that can be found in some restaurants, is either white dried bread or rye crackers in a bowl of soup.
You can cook cheese soup in the oven in portion pots, in which case you will get more and fragrant cheese crust.

The use of any material posted on this site is permitted with a direct link (for internet issues - hyperlinks) to the direct address to the Site material. Link (hyperlink) is obligatory regardless of full or partial use of materials from the site http: // http: // website