Delicious homemade cakes you don't have to waste a lot of time. Especially if the house has a microwave. Many very quick recipes delicacies. For example, you can easily microwave a cupcake in 5 minutes.

Ingredients: 4 tbsp. tablespoons of high-grade flour and granulated sugar, an egg, 3 tbsp each. spoons of fat butter and milk, a pinch of baking soda, 1 tbsp. a spoonful of grated cocoa.

1. In turn, all the declared ingredients are sent to the bowl. In this case, the butter must be melted. It is most convenient to first fill in dry components, and then fill them with liquid ones.
2. All products are mixed with a whisk until the lumps disappear.
3. The container in which the delicacy will be baked must be oiled. Next, the dough is poured into it.
4. The dessert is baked at maximum power for 5 minutes. Readiness is checked with a dry match.

Ready quick cupcake decorated with powder, jam or condensed milk.

"Pyatiminutka" chocolate cake

Ingredients: 3 large spoons of butter and the same amount of sifted white flour, 2 tablespoons of granulated sugar and the same amount of fat milk, an egg, 1.5 tbsp. tablespoons of cocoa powder.

1. The butter is heated in any convenient way until soft, after which it is pounded with sand. Driven there with a whisk egg... Milk is poured in next.
2. It remains to add other dry ingredients - flour and cocoa. The amount of the latter can be adjusted to your liking. The more cocoa is used, the richer the chocolate flavor will be in the dessert.
3. If you want to make the aroma more intense, you can use spices - cinnamon, ginger, vanilla.
4. The dough is poured into oiled glass cups. It should not fill more than half of the container.

In small cups, the chocolate cake is microwaved in just 2 minutes at 900 watts. The top of the treat should remain slightly damp.

Quick Diet Recipe in a Mug

Ingredients: 5 tbsp. tablespoons of ground oatmeal, a large spoonful of cocoa powder, 2 tbsp. tablespoons of fat milk, an egg, 1 tbsp. spoon of liquid bee honey.

1. All the declared components are well mixed in a deep cup. To taste, you can add dough also chopped nuts and / or dried fruits. Such additions will make the treats even more tasty and healthy.
2. The resulting mass is divided into 2 parts and laid out in circles.
3. The dessert is baked for 3 minutes in the microwave at maximum power - from 800 to 1000 W.

The finished delicacy is served hot.

How to make a banana muffin in the microwave?

Ingredients: large ripe banana, egg, 1 tbsp. a spoonful of granulated sugar, 3 tbsp. tablespoons of white flour of the highest grade, a pinch of cardamom and baking powder, 1 tbsp. a spoonful of butter and sour cream.

1. The banana is divided into 2 parts. One half of it is cut into cubes, the other half is chopped with a blender or simply kneaded with a fork.
2. An egg is driven into the fruit puree, softened butter, sour cream, sand are added. The mixture is mixed until smooth.
3. Flour with baking powder is sieved to the liquid components. Put cardamom or any other spices to taste.
4. Fruit cubes are placed in the finished mixed dough. The mass is poured into cups. It should occupy no more than ½ of the containers.

At maximum power, the banana cake will cook in the microwave for 5 minutes.

Baking a muffin stuffed with chocolate and almonds

Ingredients: 1/2 cup each flour high grade and fat milk, 1 tbsp. a spoonful of refined sugar and melted butter margarine, ½ teaspoon of baking powder, an egg, a slice of milk chocolate and a handful of almond shavings.

1. The egg is rubbed with sand. Milk and melted margarine are introduced into the resulting mixture. The ingredients mix well.
2. Gradually, all the flour is poured into the mass. It remains to add baking powder.
3. The dough is poured into a ceramic container. A piece of chocolate is pressed into the dough and nut flakes are laid. To do this, it will be enough to push the mass apart with a spoon.
4. The delicacy is baked for 2.5 minutes at the maximum power of the device.

The readiness of the dessert is checked with a wooden skewer.

Curd cake

Ingredients: 260 g each semolina and crumbly curd, half a teaspoon of baking soda, 2 eggs, 2 tbsp. tablespoons of natural bee honey, half a glass coconut flakes, 2 tbsp. tablespoons of sour cream, 90 g of granulated sugar, 2 tbsp. tablespoons of freshly squeezed lemon juice.

1. First you need to prepare the curd. It is well rubbed with a fork until there are no lumps. If you have a blender in your home, it's best to use it to grind the curd.
2. Sugar, eggs, liquid honey, as well as all the remaining bulk components are added to the resulting base. Soda is pre-extinguished freshly squeezed lemon juice... If the honey is candied, then it must first be melted in a water bath.
3. The carefully kneaded dough is laid out in mugs. It should fill no more than 2/3 of the containers.

Cook cottage cheese cakes in the microwave for five minutes at the highest possible capacity.

How to cook in silicone molds?

Ingredients: 15 g of cocoa powder, 45 g of granulated sugar, 2 g of baking powder, 60 ml of full-fat milk, 40 g of high-grade white flour, salt on the tip of a knife, 2 tbsp. tablespoons of refined oil.

1. With a hand whisk in a deep cup, all the bulk ingredients declared in the recipe are kneaded.
2. Liquid components are combined in a separate container. This is milk and refined butter.
3. The products from the first two steps are connected. A homogeneous mass without lumps is kneaded from them.
4. The resulting dough is poured into miniature silicone molds designed specifically for microwave ovens.
5. With a device power of 750-800 W, the delicacy is prepared for 2.5 minutes.

With the advent of modern household appliances, housewives began to spend less time in the kitchen, paying more attention to themselves and family members. So, using a microwave oven, you can cook a second course in a few minutes or delicious dessert... What is just a cupcake, cooked in the microwave in just 5 minutes. It’s hard to believe, but that’s how much time it will take to surprise guests and your household. We offer you to get acquainted with the best recipes for preparing this popular dessert in the microwave.

How to microwave muffins

Outwardly attractive and incredible delicious cupcakes with different fillings - a favorite sweet of children and adults. If the question arises of what to cook for hastily, it is this dessert that comes to the rescue. Cupcakes are prepared especially quickly in the microwave, since for this you just need to knead a simple dough, add to it various fillings and load into the microwave. Before you have time to brew tea, the device will signal that the fragrant cupcakes are ready. You can serve a festive table.

Among a large number baking recipes deserves special attention and the chocolate muffin in the microwave. This recipe should be on a note for every housewife, especially since it is prepared simply and quickly. To bake one serving of dessert, we need:

• 4 tablespoons flour
• 80 grams of sugar
• 70 ml milk
• 1 egg
• two tablespoons of vegetable oil and cocoa powder
• some baking powder

During the baking process, the contents of the form are almost doubled, and before serving, you can sprinkle the cake icing sugar, garnish with strawberries and a mint leaf.

10 recipes for making a quick cupcake

As easy as making a chocolate cake, other desserts are cooked in the microwave. You can use special molds for this, although a microwave-safe mug is sufficient. In the presence of thrust to healthy way life, you can exclude high-calorie ingredients (eggs and milk) from the diet by simply making a cupcake in a mug without cocoa or making a muffin in a cup and get real dietary product... Meet the top ten best recipes"Quick" cupcakes.

Cupcake without milk and without eggs

Quite often, mothers are faced with the problem of children's intolerance to eggs and dairy products, so a recipe for cupcakes in a cup, muffins without eggs and without milk in the microwave has been specially developed for them. To do this, you will need:

• 2 cups of flour
• 100 grams of sugar
• 3 tbsp. l. vegetable oil
• 1 tsp. soda, slaked with vinegar, cinnamon and vanilla sugar
• nuts and dried fruits (optional)

Instead of water, you can use 1 glass of any juice. Mix the ingredients and pour into a microwave baking dish. Grease the finished juicy dessert with honey and sprinkle with coconut.

Cupcake with chocolate

No matter how we take care of our figure, sometimes it doesn’t hurt to treat ourselves to a loved one with a delicious dessert, especially if it’s a chocolate cake in the microwave. You get a unique taste and a source of the hormone of happiness, besides, the dessert is prepared quickly and easily. Take another recipe for fresh chocolate cake, muffins in the microwave in 3 minutes for a note.

To prepare this " quick dessert"You will need:

• 4 st. l. flour and sugar;
• 3 tbsp. l. milk;
• 2 spoons of cocoa;
• 25 grams of butter.

This mixture is baked for 3 minutes, and melted chocolate can be used as a decoration.

Expert opinion

Anastasia Titova

Confectioner

On a note! You can reduce the calorie content of the recipe if you replace butter with vegetable oil, but you only need to use refined sunflower or olive oil.

You will ask what to do if guests are literally on the doorstep, and you have not had time to stock up on a special dish for baking desserts in the microwave. Do not be upset, because now we will talk about how to make a chocolate cupcake in a mug. Trust me, it's just as delicious and looks perfect as a microwaveable chocolate muffin in 5 minutes. To do this, you need a 300-gram mug, into which we pour 4 tbsp. l. flour, 3 tbsp. l. sugar and 2 tbsp. l. cocoa. We drive in an egg, add 25 grams of butter and 3 tbsp. l. milk, salt to taste and a little baking powder. Mix gently, send to the microwave and wait. As you can see, the recipe for a chocolate cupcake in a mug in the microwave in 5 minutes is simple and affordable, and its taste will make you forget about problems. You can also microwave-free chocolate muffins.

Banana dessert

Needless to say, how much useful is the once outlandish banana, which is often cheaper than our native apples. This exotic fruit will also come in handy in case you want to make muffins in the microwave or muffins in the microwave without cocoa. To begin with, knead finely chopped banana in mashed potatoes, where then add the egg, sour cream, softened butter and sugar in turn. Add flour, baking powder and large banana pieces to the mixture, grease the mold with butter and spread the mixture. Delicious in 5 minutes banana dessert ready.

Expert opinion

Anastasia Titova

Confectioner

Important! When baking in the microwave, the mixture can increase in size significantly, so use a maximum of two-thirds of the baking dish.

Curd cake

If guests come without warning, and there are not enough ingredients to cook muffins in the microwave in 5 minutes, but there is fresh curd, use it and believe me, it only takes 7 minutes to bake muffins in the microwave without cocoa.

The recipe for the dish is simple, but for this you will need:

• 200 grams of cottage cheese (it is better to use homemade);
• 5 tbsp. l. Sahara;
• 3 tbsp. l. flour;
• 3 tbsp. l. semolina;
• 1 tbsp. l. butter;
• 2 tbsp. l. yogurt;
• 1 tsp baking powder.

Even a child can cope with the process, while the muffins are baked in the microwave very quickly, they look perfect, and the baked goods also have a unique refreshing taste. We bake the dessert for about 5-7 minutes, then let it cool and take out. Serve the dish better with melted chocolate.

Cocoa cupcake

We have already told you how to bake a chocolate cupcake in a cup, but there is another one unique recipe chocolate cake in a mug in 5 minutes, although it is still better to use special containers designed for a microwave oven for this. We offer to bake coffee cake together with us, which means that in addition to the usual ingredients, coffee is included in its composition. For cooking we need:

• 2 tbsp. l. milk, cocoa and vegetable oil;
• 3 tbsp. l. flour;
• 3 tbsp. l. Sahara;
• egg;
• half a teaspoon of vanilla sugar;
• baking powder - enough at the tip of a knife;
• 1 tsp instant coffee.

Baked chocolate muffins in the microwave in 5 minutes, and the serving option can emphasize the sophistication of taste. Powdered sugar is used for decoration, and it is better to serve dessert with a scoop of ice cream.

Expert opinion

Anastasia Titova

Confectioner

Important! In some cases, 5 minutes for baking can be a lot, sometimes the dessert is ready in 1.5-2 minutes. Try not to overexpose it, as the taste won't benefit from this.

Ducan Cupcake

If you are working on your figure, you should be aware of the existence of the Ducan protein diet. If you are familiar with this weight loss system, you will be interested to know how it is baked diet cake in the microwave according to Ducan. There are 4 recipes, but we will focus on the most popular one, which contains only low-fat foods and fiber. For baking 1 cupcake you will need:

• 40 g of oat or wheat bran;
• 100 ml skim milk;
• 15 g fat-free cocoa;
• 1 egg;
• 5 g baking powder;
• flavoring (to taste).

To cook a muffin in the microwave without flour, mix all the solid and liquid ingredients in a mold and bake. With a device power of 750 W, this will take only 1.5 minutes. As a result, you will get a low-calorie and at the same time delicious dessert that you can include in your diet without worrying about your figure.

Lemon cupcake

You can cook muffins in the microwave, the baking recipe for which is rather complicated, or you can go the other way and delight guests with fragrant lemon muffins. To prepare one product, you will need: half a lemon, half a glass of sugar and flour, 3 eggs, 100 grams of butter or margarine, salt to taste and ¼ teaspoon of baking powder. Mixing and whipping the ingredients will take no more than 10 minutes, and baking will take no more than 5 minutes, but the device must be powerful enough. We decorate the dessert with strawberries and orange peel.

Cupcake on kefir

For a long time dairy products are used as an indispensable ingredient for the preparation of delicious airy desserts... There are many recipes for muffins in the microwave, but we will tell you how to cook cocoa muffins in the microwave on kefir with cherries. it classic recipe, and the ingredients include:

• 1 cup flour;
• 100 g low-fat cottage cheese;
• 100 ml of kefir;
• 1 egg;
• 100 g sugar;
• 50 g butter;
• baking powder (on the tip of a teaspoon).

An egg and melted butter are driven into the mashed cottage cheese, then add kefir, add flour with baking powder, after which we distribute the mixture into forms. Add starchy cherries to the mixture and bake for 3-5 minutes (depending on the power of the microwave). Sprinkle the finished dessert with icing sugar.

Cupcakes are considered one of the most sought after desserts. They can contain many ingredients, while different countries there are unique varieties of which there are a lot. In Britain, for example, muffins are especially popular, they are prepared according to own recipe and in the USA, French chefs have succeeded in making chocolate muale mule, the Germans call this type of baking spollen, and the inhabitants of the Netherlands believe that the most delicious is Dutch mule. In any case, it all depends on the observance of the baking technology, it does not hurt to heed the advice of professionals.

To get a truly delicious dessert, you should not, firstly, spare the ingredients - this is the opinion of all the chefs who have succeeded in making muffins. You can bake them in a special dish or just in a mug. Experts also do not recommend decorating products with mastic and other sweets, since in this case the taste of the dessert is lost. Do not knead the mixture for too long. Try to maintain the foamy structure of the proteins. Dessert must be baked at the maximum temperature. Also, remember that muffins cannot be removed from the mold while they are still hot.

There is a very tasty and compact dessert called muffin. The sound promises something soft, light, small. The way it is. These little cupcakes have found many fans around the world, and I invite you to join their ranks by mastering a simple recipe and making muffins in the microwave in just a few minutes.

Ingredients

• 2 large or medium-sized chicken eggs;
• 100 g margarine, butter or spread;
• 4 tbsp. tablespoons of sugar;
• 1-1.5 cups flour;
• 1 tsp alcoholic beverage with a pleasant aroma, such as: cognac, liqueur, rum.

In addition, you will need different fillings, for example:

• cocoa powder,
• matcha green tea,
• dried chopped mint,
• candied fruit,
• nuts,
• dried fruits,
• berries,
• grated chocolate, etc.

If you plan to try as much as possible in one go large quantity additives, you need about 1 tablespoon of each additive.

Of the dishes and other aids, you need:

• Microwave oven;
• container for dough;
• silicone tins for baking;
• a fork, whisk or mixer for beating;
• tablespoon;
• a teaspoon (if there is, even a coffee spoon is better);
• a toothpick or ice cream stick.

Recipe Microwave Muffins

Do you know what this is? And what can they be done in the microwave?

Beat eggs with sugar until formed homogeneous mass with foam.

Add melted margarine or butter. If you have not prepared the butter / margarine / spread in advance, then heat them in the microwave for 10-20 seconds. Mix thoroughly.

Slowly add flour, stirring constantly. Avoid clumping.

Add alcohol. Stir. You should have an even creamy mass of a pleasant yellowish color, the saturation of which depends on the brightness of the yolks.

Using a teaspoon or a coffee spoon, fill about half of the silicone molds, which can be used for baking and in the microwave.

Add some filling to each mold and mix with a toothpick until evenly distributed.

It is at this moment that you do not just make muffins in the microwave - you create culinary magic:

Transfer future muffins carefully to the microwave. Set a timer for 2-3 minutes depending on the size of the molds.

Check the doneness after 1.5 minutes. Be careful, as they will not turn golden in the microwave, which usually indicates that the dish is ready.

Remove the resulting muffins from the microwave, cool and remove from the molds.

! Muffins have a slight drawback - they quickly stale, so they must be served warm or soaked with coffee, berry or sugar syrup by analogy with biscuits.

However, hardened products do not lose their pleasant taste. They can be soaked in milk instead of cookies. Made in the form of different figures, they will delight even little gourmets.

Merry and tasty muffins for you!

Step 1: prepare the dry ingredients mixture.

Such muffins will save you when you urgently need a dessert, and there is practically no time to prepare it. So, first we prepare the dry mixture, chop a piece of black or milk chocolate into a deep bowl on a fine grater. Sift the required amount through a sieve with a fine mesh. wheat flour, put bitter cocoa powder, sugar, salt, food baking powder and some pure vanillin. We loosen everything with a whisk to a uniform consistency and move on.

Step 2: prepare a mixture of liquid ingredients.

With the back of the knife we ​​beat a chicken egg and send the protein and yolk into a clean deep bowl. Add whole pasteurized milk to them and vegetable oil... Beat these products with a whisk until lightly fluffy. You don't need to be too zealous, just shake it until a homogeneous consistency and a light air cap on the surface of the mass.

Step 3: prepare the dough.

Then pour the mass of liquid products into a bowl with a mixture of dry ingredients. Slowly but thoroughly mix them until a homogeneous thick dough, possibly with small lumps. Important: you should not beat this time, otherwise the baked goods may not rise later. As soon as the flour semi-finished product is ready, we proceed to the next, almost final step.

Step 4: shape and bake muffins in the microwave.

Using a tablespoon, spread the dough into adjacent or separate silicone molds, filling them halfway, and place the rubber dish in the microwave. Then we tightly close the door of the kitchen appliance, turn it on at full power and set the time on the display 2 minutes.

After this time, when the equipment turns off, notifying about this with an appropriate beeping sound, we check the readiness of the baking with a toothpick. Just insert the end of it into a few muffins and take it out. If sticky lumps of unbaked dough remain on the tree, we keep the products in the oven for more 1-2 minutes... Though time may vary depending on the power of your technician, for example, it works on 700 watts, then you may need whole 5 minutes, well, for the one that is on 1000-1200 W, very often enough and 1 minute.

When the baked goods are ready, use a kitchen towel to move the dish to the countertop and let the items cool down a little, 4–5 minutes is enough. Then we immediately squeeze them out of the silicone muffins, move them to a metal grate from the oven and cool them completely. Then, if desired, we decorate them with other favorite sweets and serve to the table.

Step 5: microwave the muffins.

Muffins in the microwave are a wonderful quick dessert. After cooking, they are cooled to room temperature, transferred to a large flat dish, sprinkled with powdered sugar if desired, greased with jam, jam, poured with honey, melted chocolate or syrup based on fruits or berries and served as a sweet dish. Together with this wonderful flour products it is nice to savor fresh, only brewed hot drinks, such as cocoa, coffee, tea, but milk, yogurt and kefir will also work, it all depends on your preferences. Enjoy cooking and enjoying homemade baked goods!
Bon Appetit!

An alternative to pure vanillin is vanilla sugar or liquid essence of this spice, milk - sour cream, and baking powder for dough - baking soda slaked with 9% table vinegar;

White muffins can be made in the same way, without cocoa powder;

To prepare this type of muffins, it is better to use refined vegetable oil, because during baking it does not foam and does not have a strong sunflower aroma. You can also replace it with melted butter;

Some housewives add chopped dried fruits, dried berries, crushed nuts or chocolate dragees to this type of dough.

Muffin Recipes

Quick and delicious microwave chocolate muffins are a great addition to tea. We offer step by step recipe, as well as a video of making a muffin in a cup.

15 minutes

200 kcal

5/5 (1)

When you want something tasty for tea or coffee and don't want to waste time cooking, try making muffins. The process of baking muffins in the microwave itself will take no more than 5 minutes, cooking the ingredients - 10, but the result will delight you with its great taste.

This recipe has helped my wife more than once, when they forgot to buy sweets for tea drinking or there was not enough of it. Get to know this recipe too - I hope it will be useful for you. I give a life hack - thanks to the fact that we called this pastry either a cupcake, then cupcakes, then cupcakes, and sprinkled with different toppings, each time we managed to serve it to the little granddaughter as a new dish.

Microwave Muffin Tips

1. The mold you will use for baking can be ceramic, paper, silicone, glass, but not metal anyway.

   Important! Do not use metal utensils when making a muffin in a cup, as this could damage your microwave oven. Pottery or earthenware is best.

2. Grease the walls and bottom of the baking dish with oil. It is undesirable to sprinkle with flour, as it will most likely burn.
3. Pay attention to high-quality and thorough mixing of products, both dry and liquid. Pay special attention to mixing the sugar, otherwise it will burn and spoil the whole product.
4. In the microwave, the dough rises well, so we fill the molds to a maximum of half.
5. To prevent the dough from falling off after cooking, hold ready-made baked goods a few minutes in a closed microwave.
6. It is very difficult to get a golden brown crust on baked goods when cooking in the microwave oven. Therefore, determine the degree of readiness not visually, but only with a match or a toothpick.
7. The microwave oven tends to dry out baked goods. If you encounter this when baking, then, despite the recipe, add a few tablespoons of water to the dough. This will keep the finished product soft and juicy.

Cooking sequence

Now let's get down to the preparation itself.

Used kitchen appliances: grater, mixer (or whisk), Silicone forms for baking muffins, deep bowl, sieve, small saucepan, microwave.

Ingredients Used:

Dry mix

Liquid mixture

Dough

Pour the liquid ingredients into a bowl with dry ingredients and knead the dough without lumps. Do not get carried away, as this can lead to the fact that the dough does not rise when baking.

Did you know? If desired, add a little crushed nuts or raisins, finely chopped dried apricots or dried berries to the dough.

Forming and baking

Important! The baking time will vary with the power of your oven. The more power you have, the less time you need to bake.

Decorating and serving

Take the finished muffins out of the oven, let them cool slightly (about 4-5 minutes) and gently squeeze them out of the mold. Place on a flat large plate (in case of general serving), or each on a small saucer in case of individual serving. Cool to room temperature. The muffins are ready to eat.

Additionally, you can sprinkle them with powdered sugar, add jam, honey or syrup, decorate with berries. Muffins will perfectly complement the taste of tea or freshly brewed coffee. We eat with pleasure!