Stuffed champignons are an excellent appetizer for both everyday and festive tables. You can use a wide variety of ingredients for the filling. But which ones will tell you delicious and simple recipes with photo.

Stuffed champignons with cheese - a simple recipe

You can bake stuffed mushrooms with cheese. This is the easiest one but delicious recipe... turns out to be very appetizing, as in the photo, and is ideal for a family or holiday dinner.

Ingredients:

• 6-8 champignons;
• 250 g of cheese;
• 1-2 cloves of garlic;
• salt and pepper to taste.

Preparation:

• For the recipe, select large mushrooms, rinse, peel and remove the legs if necessary.

• We don't throw mushroom legs anywhere, but grind small cubes.
• Cut half the cheese into the same cubes as the legs. The other half is grated.
• Now pour the mushroom legs, cheese cubes into a bowl, squeeze out the garlic, add salt and pepper, mix.

• Stuff the mushroom caps with the resulting filling and put on a greased baking sheet.
• Sprinkle with grated cheese on top and put it in the oven for 20-30 minutes, temperature 180 ° C.

Transfer the finished mushroom appetizer to a dish with lettuce leaves and serve. If the filling remains, and there are no more mushrooms, then we take the peppers or tomatoes, cut out the seed part, stuff and bake as much as the mushrooms.

With minced meat

Stuffed champignons can be baked with any minced meat. This is a recipe with a photo of a more satisfying snack, but just as simple and delicious.

Ingredients:

• 500 g ground beef;
• 0.5 tsp salt;
• 0.5 tsp pepper;
• 1 tbsp. l. parsley (chopped);
• 0.5 tsp sweet paprika;
• 1 kg of mushrooms;
• 50 g of cheese;
• 20 ml olive oil.

Preparation:

• We wash the champignons and separate the legs, which we do not use for the filling, but you can cook a delicious and aromatic soup with them.

• Grease the form with oil and lay out the caps.
• V Ground beef add salt, pepper and paprika. Also add chopped parsley and knead everything well.

• We form the same size from minced meat meatballs and put them in mushroom caps.

• Grease the stuffed champignons with olive oil, sprinkle with grated cheese and bake in the oven for 30 minutes, temperature 180 ° C.

To prepare an appetizer, you should definitely use cheese, because when baked it gives an incredibly tasty and appetizing crust.

With chicken and cheese

Champignons go well not only with beef, but also with chicken meat... That's why stuffed mushrooms can be baked with chicken and cheese. The appetizer turns out to be tasty and not so high-calorie, and the recipe itself with a photo of preparation is very simple.

Ingredients:

• 600 g of champignons;
• 1 chicken leg;
• 70 g of cheese;
• 1 onion;
• 2 cloves of garlic;
• 1 tbsp. l. sour cream;
• salt and pepper to taste;
• vegetable oil.

Preparation:

• We wash the champignons, dry them, remove the legs and chop them finely. The onion is also finely diced.

• Pre-boil the chicken leg until tender, separate the meat from the skin and bones, cut into small pieces.
• Saute the onions in a preheated frying pan with butter. As soon as the onion vegetable is slightly fried, add the chopped mushroom legs, fry until all the liquid evaporates.

• Now pour in the chicken meat, squeeze out the garlic and put in the sour cream, stir and simmer for 1-2 minutes, at the end salt and pepper the ingredients.
• Put the mushrooms in a greased form, add a little salt to the caps, pepper and fill with the filling.

• Sprinkle with cheese on top and send the snack to the oven for 25-30 minutes, temperature 190 ° C.

Chicken leg can be replaced with cooked minced chicken, and sour cream - with mayonnaise, but an appetizer with the addition fermented milk product it turns out to be more juicy and tasty.

Turkish stuffed mushrooms

Stuffed mushrooms are cooked in many countries. And the proposed simple recipe with a photo will tell in detail how such a delicious appetizer is served in Turkey.

Ingredients:

• 12 mushrooms;
• 1 sweet red pepper;
• a bunch of parsley;
• 2-3 cloves of garlic;
• 60 g of cheese;
• 2-3 st. l. sour cream;
• vegetable oil;
• salt and pepper to taste.

Preparation:

• Prepare the champignons for baking. To do this, rinse, dry and remove the legs, which we cut into small pieces.
• We also cut the bell peppers into small cubes and send them to the mushroom legs.
• Chop the parsley, pass the garlic through a press, grate the cheese, add to the rest of the ingredients.
• Now add to taste and mix with the addition of sour cream.

• Put the mushroom caps on an oiled baking sheet, also grease the mushrooms with oil and stuff.
• We bake the mushrooms for 30-40 minutes, temperature 200 ° C.
• For the filling, it is not necessary to use only hard cheese, you can try adding feta cheese, curd product or processed cheese.

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Stuffed champignons on the festive table

Such a recipe for stuffed champignons will be a real boon for those housewives who need to quickly, simply and tasty set the festive table. Mushrooms stuffed with pork belly and spinach turn out to be very aromatic and mouth-watering, as in the photo.

Ingredients:

• 600 g of champignons;
• 1 onion;
• 80 g pork belly;
• 3 bunches of spinach;
• 200 ml of cream;
• 1 cup grated cheese
• baguette;
• olive oil;
• salt and pepper to taste.

Preparation:

• Grind the baguette on a coarse grater directly on a baking sheet with parchment and send it to the oven for 10 minutes, temperature 190 ° C.

• We clean the hats with a napkin from dirt, remove the legs, put them on a baking sheet with parchment, pour with oil, sprinkle with salt and pepper.

• We put the mushroom legs together with the onions into a blender and chop.
• Cut the brisket into small cubes and fry until golden brown in a pan without adding oil. Then put it on a napkin.
• In the fat formed during the frying of the meat product, fry the chopped mushroom legs with onions.
• We spread the chopped spinach leaves, mix, simmer for 5-7 minutes.

• Then pour in the cream, simmer for a couple of minutes, turn off the heating, add finely grated cheese and brisket, mix.

• Also add baguette crumbs to the filling, mix again and stuff the champignon caps.
• Sprinkle with crumbs on top and send to the oven for 25 minutes, temperature 190 ° C.

For the filling, instead of brisket, you can take raw smoked bacon or any sausage... Cream can be replaced with sour cream or regular mayonnaise, but with cream the appetizer tastes more delicate.

Lean stuffed mushrooms

Stuffed champignons can be cooked even in fasting. And here, too, there is a simple recipe with a photo. The appetizer turns out to be just as tasty, effective and without adding meat products to the filling.

Ingredients:

• 500 g of champignons;
• 3 potato tubers;
• 1 onion;
• salt and pepper to taste;
• vegetable oil;
• 3 cloves of garlic;
• half a bunch of parsley;
• 3-4 stalks of green onions.

Preparation:

• Peel the potato tubers, cut into cubes and cook in salted water until tender.
• After that we drain the water, and knead the potatoes until we get mashed potatoes, into which we pour a little oil, add pepper and salt to taste.
• Also add in mashed potatoes potato broth and beat everything with a mixer until smooth.

• We take the champignons, carefully separate the legs from the caps and finely chop them.

• Chop the onion into cubes and sauté in a frying pan with butter until soft, 3-4 minutes.
• Now pour the mushroom legs to the onion vegetable, fry for 7-8 minutes.
• For flavor, add finely chopped garlic, fry for 1-2 minutes.

• Then turn off the fire, and salt, pepper and mix the contents of the pan with finely chopped parsley and dill.
• Transfer half of the mashed potatoes to a separate bowl. In the remaining half, spread the mass of onions, mushroom legs and herbs. Stir, salt and pepper if necessary.
• Fill the mushroom caps with the filling and immediately put them on a greased baking sheet.

• Remaining mashed potatoes decorate the stuffed hats with a pastry bag.
• We bake the stuffed mushrooms for 30-35 minutes, temperature 180 ° C.

Lean stuffed mushrooms can also be baked with bell peppers and tomatoes, and even prunes and walnuts.

Stuffed champignons with shrimps

Such a recipe stuffed mushrooms will especially appeal to all fans seafood, because shrimps are used for the filling. The appetizer turns out to be tasty, tender and aromatic.

Ingredients:

• 1 kg of champignons;
• 400 g king prawns;
• 3 tbsp. l. vegetable oil;
• 1 tsp salt;
• 1 tsp pepper;
• 1 tsp universal seasoning;
• 2 cloves of garlic;
• 1 onion;
• half sweet pepper;
• half a bunch of greens.

Preparation:

1. We wash the shrimps, peel them off, put them in a bowl, add salt, pepper, universal seasoning and finely chopped garlic to them, mix.
2. Chop the onion in half rings, cut into small cubes Bell pepper and send vegetables to a preheated pan with oil, fry for 5-7 minutes.
3. After that, we spread the seafood to the vegetables and fry until the shrimps turn red, about 12-15 minutes.
4. Grind the shrimps into small pieces, as they will go into the filling.
5. We wash the champignons well, separate the legs, and stuff the caps with shrimps and vegetables.
6. Put the mushrooms on an oiled baking sheet, sprinkle with chopped herbs, bake in the oven for 15 minutes, temperature 200 ° C.
7. We take out the ready-made champignons, put them on a dish and, if desired, sprinkle with grated parmesan or any other hard cheese.
8. For the filling, you can take small shrimps, only they will need to be fried less in time, otherwise they will become tough. If possible, instead of shrimp, you can take crab meat, with them the appetizer will turn out to be even tastier and more aromatic.

Stuffed champignons are always simple, but delicious snack... You can use the suggested recipes with photos or try experimenting with tastes. You can serve such an appetizer both hot and cold, because even after cooling, the mushrooms do not lose their taste.

Champignons with cheese - excellent hearty dish suitable for lunch, dinner, festive table. Creative culinary specialists have come up with a lot of recipes for stuffed champignons, and we share with you 10 the best recipes stuffed mushrooms in the oven with cheese step by step with a photo. Be sure to try the best ones!

Oven-baked stuffed mushrooms with cheese and garlic

Servings - 5

Cooking time - 30 minutes

Appetizing and aromatic mushrooms stuffed with garlic and cheese will be great both hot and cold. This appetizer is prepared very easily and quickly, the most important thing is to choose the right mushrooms for stuffing.

50 minutes Seal

A simple and delicious recipe for stuffed mushrooms with cheese

The simplest, but very tasty recipe, which is suitable for the oven and even for roasting on the grill in the grill. You will spend a minimum of time on this dish, having received an excellent addition to any set of dishes.

Ingredients:

• Champignons - 0.5 kg.
• Cheese hard grade- 200 gr.
• A mixture of Provencal herbs to taste.
• Butter - 30 gr.

Cooking process:

How to bake mushrooms stuffed with cheese legs?

This recipe is, so to speak, waste-free. The mushroom filling will use the legs that are usually thrown away. The recipe is simple, tasty, and the dish is quite satisfying and low in calories.

Ingredients:

• Champignons - 0.5 kg.
• Suluguni cheese - 50 gr.
• Parmesan cheese - 50 gr.
• Ground pepper - to taste.

Cooking process:

Bon Appetit!

Delicious champignons baked with chicken and cheese

A very satisfying dish that simply amazes with its amazing taste and aroma! Appetizing chicken fillet filling with spices fried in a pan will well complement the taste of mushrooms and make the dish nourishing.

Ingredients:

• Large champignons - 0.5 kg.
• White onion - 1 pc.
• Chicken fillet - 1 pc.
• Hard cheese - 100 gr.
• Spices to taste.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

Step-by-step recipe for mushrooms with minced meat and cheese

Any minced meat is perfect for stuffing champignons. It is especially tasty to stuff mushrooms with minced beef and cheese. Thanks to the combination of meat and mushrooms, the dish will be very satisfying and can serve not only as an appetizer, but also as a main dish on the table.

Ingredients:

• Large champignons - 0.5 kg.
• Minced beef - 0.3 kg.
• White onion - 1 pc.
• Hard cheese - 150 gr.
• Dill and parsley - ½ bunch.
• Salt to taste.
• Ground black pepper to taste.
• Olive oil - for frying.

Cooking process:

Bon Appetit!

How to cook mushrooms stuffed with ham and cheese?

Simple and quick option snacks when guests are almost on the doorstep. You literally need about forty minutes for the dish to be completely ready - not so long for lunch. The rich aroma of mushrooms and ham with cheese will fill your kitchen with aroma and instantly bring everyone to the table!

Ingredients:

• Champignons - 0.4 kg.
• Ham (any) - 150 gr.
• Hard cheese - 150 gr.
• White onion - 1 pc.
• Butter - for frying.
• Ground pepper to taste.

Cooking process:

Oven-baked stuffed champignons with cheese and sour cream

This appetizer turns out to be very tender, thanks to the sour cream in the filling. An appetizing dish will perfectly fit into any dinner or holiday menu and besides - it is prepared very quickly and easily.

Ingredients:

• Large champignons - 10 pcs.
• Sour cream - 150 gr.
• Hard cheese - 100 gr.
• White onions - 1 pc.
• Greens to taste.
• Salt to taste.

Cooking process:

Bon Appetit!

Delicious recipe for champignon mushrooms baked with tomato and cheese

Another mouth-watering option for oven-baked champignons that you should definitely try. Simple and tasty dish will not leave anyone indifferent and will perfectly fit into any lunch menu. Try it!

Ingredients:

• Large champignons - 15 pcs.
• Mayonnaise - 3-4 tablespoons.
• Hard cheese - 150 gr.
• Tomato - 1 pc.
• Oil for frying.

Cooking process:

A simple recipe for mushrooms stuffed with bacon and cheese

The aroma of fried bacon and cheese with mushrooms will fill not only your kitchen, but the whole house. This simple but very hearty snack perfect for light table on the occasion of some holiday or romantic dinner.

Ingredients:

• Champignons - 0.4 kg.
• Bacon - 150 gr.
• Hard cheese - 150 gr.
• Olive oil - for frying.
• Ground pepper to taste.

Cooking process:

Champignon mushrooms stuffed with curd cheese

Delicate cheese filling and mouth-watering champignon hats - the perfect combination that is perfect for light supper or for a romantic evening with wine. It won't take you long to prepare this chic appetizer, and the result will be simply excellent.

Ingredients:

• Large champignons (royal) - 0.5 kg.
• Curd cheese - 200 gr.
• Fresh greens - ½ bunch.
• Soy sauce - 2 tablespoons
• Olive oil - 1 tablespoon

Cooking process:

First of all, rinse thoroughly and dry the mushrooms. Carefully remove the legs from them, making room for the filling.

Grease a baking sheet or dish in which the mushrooms will be baked, or cover with foil or parchment.

Photo: MariaKovaleva / Shutterstock

Ingredients

• 1 onion;
• 12 large mushrooms;
• salt to taste;
• 100 g chicken fillet;
• 100 g hard cheese;
• 2 tablespoons mayonnaise or sour cream.

Preparation

Cut the onion into small cubes and lightly fry in hot oil. Add finely chopped champignon legs and sauté, stirring occasionally, for 5-7 minutes. Season with salt and pepper.

Chop the chicken finely and grate the cheese. Add frying and mayonnaise or sour cream, stir.

Sprinkle the mushroom caps with salt and fill with the mixture. Bake for 15-20 minutes at 180 ° C.

Photo: Yulia Davidovich / Shutterstock

Ingredients

• 250 g;
• a handful of spinach;
• salt to taste;
• ground black pepper - to taste;
• 2 cloves of garlic;
• ½ teaspoon dried parsley;
• 8 large mushrooms;
• some parmesan;
• a few sprigs of parsley.

Preparation

Combine ricotta, finely chopped spinach, salt, pepper, chopped garlic and dried parsley. Fill the mushrooms with the resulting mixture and place on a baking sheet.

Sprinkle the grated cheese on the mushrooms. Place in an oven preheated to 190 ° C for 25-30 minutes, until the top is lightly browned.

Garnish with chopped parsley before serving.

Ingredients

• 6 large mushrooms;
• 8-9 strips of bacon;
• salt to taste;
• 100 g of hard cheese.

Preparation

Cut the mushroom legs and 2-3 strips of bacon into small cubes. Saute the bacon lightly, add the chopped mushrooms and salt and sauté until golden brown.

Distribute the filling over the caps, wrap each strip of bacon and sprinkle with grated cheese. Bake at 180 ° C for about 20 minutes.

Photo: Siim79 / Shutterstock

Ingredients

• 120 g cheddar or other hard cheese;
• 2 tablespoons butter;
• 5 cloves of garlic;
• a few sprigs of parsley;
• ground black pepper - to taste;
• 20 medium mushrooms;
• salt to taste.

Preparation

Mix grated cheese, room temperature oil, minced garlic, chopped parsley and black pepper.

Sprinkle each mushroom with salt and pepper and fill with the garlic mixture. Bake for 15-20 minutes at 190 ° C.

Photo: Cesarz / Shutterstock

Ingredients

• 12 large mushrooms;
• 1 tablespoon butter
• 400 g of any minced meat;
• salt to taste;
• ground black pepper - to taste;
• 1-2 tablespoons of vegetable oil;
• ¼ bunch of green onions;
• 2-3 cloves of garlic;
• 200 g of curd cheese;
• Italian herbs to taste;
• 40 g bread crumbs;
• 100 g of hard cheese.

Preparation

Brush the outside of the mushroom caps with melted butter. Season the minced meat with salt and pepper.

Put the meat, almost all the chopped onions and chopped garlic in a pan with heated vegetable oil. Fry until the minced meat changes color.

Add cottage cheese, Italian herbs and crackers and mix thoroughly. Add half of the grated hard cheese and mix well again.

Fill the caps with the resulting filling and cover with a layer of cheese. Bake in an oven preheated to 200 ° C for 15 minutes. Decorate ready meal the remaining chopped onion.

Photo: AS Food studio / Shutterstock

Ingredients

• 8 large mushrooms;
• 1 carrot;
• 1 onion;
• 2 cloves of garlic;
• ½ red bell pepper;
• 1 tomato;
• 4-5 tablespoons of vegetable oil;
• 1 tablespoon soy sauce
• salt to taste;
• ¼ – ½ hot pepper;
• dried basil to taste;
• ground oregano - to taste;
• ground black pepper - to taste.

Preparation

Chop the champignon legs, carrots, onions, a clove of garlic, bell pepper and peeled tomato in small cubes.

Heat half the oil in a skillet and sauté the vegetables for about 5 minutes. Then add the mushroom legs and cook, stirring occasionally, for another 5-7 minutes.

Pour in soy sauce and stir. Salt the filling if necessary.

Chop the remaining garlic, cut into rings hot peppers... Add basil, oregano, salt, pepper and oil and stir. Rub the mushroom caps well with this mixture.

Spread the filling over the mushrooms. Bake them at 190 ° C for about 15 minutes.

Photo: Andrey Starostin / Shutterstock

Ingredients

• 15 medium mushrooms;
• 1-2 cloves of garlic;
• salt to taste;
• ground black pepper - to taste;
• 230 g;
• 30 g bread crumbs;
• 50 g parmesan;
• ¼ bunch of parsley.

Preparation

Chop the mushrooms and garlic, season with salt and pepper and fry in hot oil until golden brown.

Transfer to a bowl, add cream cheese, crackers, half of grated Parmesan, a portion of chopped parsley, salt and pepper. Stir and spread the mixture over the mushroom caps.

Sprinkle the mushrooms with the remaining grated cheese. Place in an oven preheated to 180 ° C for 20 minutes. Garnish with chopped parsley before serving.

Ingredients

• 1 onion;
• 7 large mushrooms;
• 1 tablespoon vegetable oil;
• 70 g of boiled sausage;
• salt to taste;
• ground black pepper - to taste;
• 1 tablespoon ;
• 100 g of hard cheese.

Preparation

Lightly sauté chopped onion and mushroom legs in hot oil. Add finely diced sausage, salt and pepper and sauté for a few more minutes.

Place prepared filling on a plate, add mayonnaise and stir. Season the mushrooms with a little salt and stuff them with the sausage mixture.

Bake the mushrooms at 180 ° C for about 20 minutes. Then sprinkle them with grated cheese and cook for another 10 minutes.

Photo: Martin Rettenberger / Shutterstock

Ingredients

• 20 medium mushrooms;
• salt to taste;
• 1 onion;
• 1 tablespoon vegetable oil;
• ground black pepper - to taste;
• 2 eggs;
• 2 cloves of garlic;
• 2 tablespoons of mayonnaise;
• 150-200 g of hard cheese;
• a few sprigs of dill and parsley.

Preparation

Dip the mushroom caps in boiling salted water for 5 minutes. Lightly fry the chopped onion in hot oil. Add the diced champignon legs, salt and pepper and sauté until golden brown.

Hard boiled, cool, peel and grate on a medium grater. Add the fried mushrooms and onions, chopped garlic, salt and pepper to them and stir.

Distribute the filling over the caps. Top them with mayonnaise and sprinkle with grated cheese. Bake for 10-15 minutes at 200 ° C.

Garnish with chopped herbs before serving.

Photo: Chudovska / Shutterstock

Ingredients

• 1 onion;
• 1-2 tablespoons of vegetable oil;
• 12 large mushrooms;
• 200 g crab sticks;
• salt to taste;
• ground black pepper - to taste;
• 100 g non-fat cream;
• 50-100 g of hard cheese.

Preparation

Lightly fry the chopped onion in hot oil. Add finely chopped mushroom legs and sauté until golden brown.

Cut into small cubes crab sticks, toss with onions and mushrooms and fry for a minute. Season with salt and pepper, pour in the cream and let it boil.

Stuff the mushrooms with the prepared mixture. Top with a slice of cheese. Bake the mushrooms in an oven preheated to 180 ° C for about 20 minutes.

Stuffed champignons - hot snack before the main course, similar to french julienne... Ideally complement the festive table, it will be a pleasant surprise for family dinner... Let's discuss how to cook stuffed mushrooms in the oven.

Oven-baked stuffed mushrooms retain their juiciness and shape. For the filling, minced meat, cheese and garlic, chicken are used. When baked in the oven, the taste of the filling is fully revealed, and the mushroom juice sets it off, makes it complex and rich. The original way of serving creates a festive mood. Below are proven stuffing recipes. For cooking, you will need products available in any supermarket.

Calorie stuffed mushrooms

Champignon mushrooms - a low-calorie protein product, but with the addition of filling energy value food increases.

Mean nutritional value 100 grams of stuffed mushrooms is indicated in the table:

The classic recipe for stuffed champignons

Classic recipe Is the starting point for any culinary delight. You can complicate it as much as you like, add new spices and ingredients, but the main stages of preparation will remain unchanged. The classic recipe for stuffing mushrooms is a verified balance of taste.

Ingredients

Servings: 6

• fresh large champignons 12 pcs
• hard cheese 130 g
• onion 1 PC
• breadcrumbs 2 tbsp. l.
• salt, ground white pepper taste

Per serving

Calories: 70 kcal

Proteins: 6 g

Fats: 4.5 g

Carbohydrates: 1.7 g

23 minutes Video Recipe Print

Preheat oven to 180 degrees.

Rinse the mushrooms, scrape off the darkened areas, dry with a towel.

Cut the mushroom legs and onion into pieces of no more than 0.5 cm. Grate the cheese on a grater with the smallest holes.

Fry the onion until transparent, then add spices and champignon legs, fry for 3 minutes, stirring constantly. Add bread crumbs, half of the cheese and mix thoroughly.

Spread the champignon caps on a baking sheet greased with vegetable oil so that the distance between them is at least 1.5 cm.

Stuff the caps with the filling, create a "cap" from the remaining cheese on top.

Place the baking sheet in the oven for 15 minutes.

Stuffed champignons with minced meat

Mushrooms with minced meat are nutritious and often served as a main course.

Ingredients:

• Champignons - 10 pcs.;
• Chopped meat(turkey, pork or a mixture of pork and beef) - 100 g;
• Chicken egg - 1 pc .;
• Onions - 1 pc.;
• Butter - 35 g;
• All-purpose mince seasoning, salt, parsley for decoration.

How to cook:

1. Rinse the mushrooms. Cut the onion and champignon legs into 0.5 cm cubes.Fry the onion until transparent on vegetable oil, add creamy and mushroom legs. Fry for 4 minutes. Put in a separate dish.
2. Salt the inside of the champignon caps and fry them as a whole in the oil remaining in the pan on both sides for a minute.
3. Place the caps on a baking sheet with the convex side down.
4. Mix the legs with minced meat, onion, egg, seasoning, salt. If the mince is beef, fry it in a pan until a uniform color is obtained.
5. Tamp the filling tightly into the caps. Bake the mushrooms in the oven at 180 degrees for 25 minutes.
6. Serve preferably cold. Decorate with herbs.

Video preparation

Recipe with cheese and garlic

Champignons with cheese are created to be served with alcoholic beverages festive feast, since they are high in calories and have delicate taste... For this reason, the recipe below is designed for a large number of ingredients.

Ingredients:

• Fresh large mushrooms - 450 g;
• Hard cheese ("Gollandskiy", "Rossiyskiy", "Emmental") - 150 g;
• Mayonnaise - 3 tbsp. l .;
• Garlic - 4 cloves;
• Little creamy - 25 g;
• Spices to taste (preferably salt, white pepper).

Preparation:

1. Rinse the mushrooms with water. Put the hats on a baking sheet with the convex side down. Put a piece of butter in each hat.
2. Grate the cheese on the side of the grater with the smallest holes, crush the garlic in a garlic press, cut the mushroom legs into 0.3 cm cubes. Mix the garlic, cheese, legs, mayonnaise, spices.
3. Fill the caps tightly with the filling and bake in the oven at 180 degrees for no more than 20 minutes.

Cheese and Chicken Recipe

Ingredients:

• Large champignons - 8 pcs.;

For filling:

• Onions - 1 pc.;
• Hard cheese - 100 g;
• Chilled chicken fillet (preferably breast) - 100 g;
• Sour cream 15% fat - 130 g;
• Chicken egg - 1 pc .;
• Green onions - 1 bunch;
• Salt and pepper to taste.

Preparation:

1. Rinse the mushrooms with running water and scrape off the darkened areas with a knife.
2. Cut the legs into 0.5 cm cubes.
3. Cut the chicken fillet, boiled until half cooked, into cubes with a side of 1 cm.
4. Onion chop finely and fry in vegetable oil until transparent.
5. Cut the cheese into slices the size of mushroom caps.
6. Combine and mix all the ingredients for the filling in a deep container.
7. Fill the caps tightly with the filling, cover with cheese, pour sour cream over everything.
8. Bake in the oven at 180 degrees for no more than 25 minutes.
9. Serve garnished with green onions.

There are several subtleties in stuffing and baking mushrooms:

1. The baking time in the oven should not exceed 25 minutes, so that all moisture does not evaporate and the mushrooms do not become dry or burn out.
2. Before filling the mushroom caps with the filling, put a small piece of butter in them. This will make the dish softer.
3. The best way to serve it to the table is cold.
4. Parsley is best for garnishing.
5. Mayonnaise is added to create a thick sauce.

Stuffed champignons are easy to prepare at home and thanks to excellent taste and outward appearance suitable for any celebration. When stuffing chicken fillet the dish becomes dietary and can be consumed by people with sensitive digestion.

Oleg 02/18/14
Highly appetizing dish... I immediately wanted to cook. Only I have a question: do you just need to cut off the mushroom caps, or do you need to dig out recesses in them to fit more filling?

Alyona
Oleg: The mushroom legs can be cut off, but it is better to gently break off, then a small natural notch is formed. But in any case, you need to work carefully so as not to violate the integrity of the caps.

Mila 03/08/14
The recipe came in handy. I invite guests to the holiday, but there is nothing to surprise. Yes, and my ladies are picky, everyone is on diets. And in this recipe there is nothing greasy and at the same time exquisite. After all, the dish seems to be simple, but how festive it looks.

Victoria Secret 09.03.14
I like champignons more than all other mushrooms, they have a special peculiar taste. I liked this dish for its originality, it looks delicious, it is the most delicious dish on the festive table.

Rita 04/07/14
Quite a simple recipe, nothing complicated. But it turns out tasty and elegant. I prepared such mushrooms for my husband's birthday, the guests appreciated it)).

Polina 01/06/15
It seems to be so easy and simple, but for some reason personally I often forget about this perfect snack on festive table... But before I often cooked such mushrooms, I only put melted cheese with egg, mayonnaise and garlic in the filling - it was also delicious. You need to try to cook according to your recipe;).

Veronica 03/17/15
My husband and I love to make this dish together - I fiddle with mushrooms, and he crumbles the filling. It turns out quickly enough.

Ira 03/18/15
And we always make stuffed mushrooms a separate dish, like a salad, for example, because, as practice shows, the dish is not only tasty, but there is rarely a guest who does not like mushrooms :)

Mikhail 04/06/15
Cooking is my third hobby after fishing and cars. I try to cook in earthenware. Prepared ratatouille, potato gratin. Kharcho po soup Georgian recipe... Today I made stuffed champignons, the children have already destroyed them "Daddy is delicious."

Svetlana 12/25/16
I really liked your stuffed mushrooms, the appetizer is quickly prepared and it turns out delicious. husband ordered to cook for the new year

Innocent 12/31/16
We make champignons quickly and tasty: we break out the leg, put the hats in the pan and just salt a little. Mushrooms, when heated, secrete juice after 15 minutes, the mushrooms are ready. The snack along with the juice goes off with a bang. The legs can also be salted and heated.

Daria 10/25/18
Good afternoon, Alena! The stuffed champignons turned out to be very tasty! Basically, chopped mushrooms go to mushroom dishes, and in this recipe, mushrooms are almost whole! I love these recipes when the main product is not cut into small pieces, but baked whole! Thank you very much for the recipe! I recommend to everyone!

Vlad 04/01/20
And if you add a little sour cream to the mushrooms 5 minutes before readiness, then they will become even more juicy and tender.