What can you not imagine to tastefully decorate a guest's plate. The first and foremost rule of a well-designed salad is based on the correct arrangement of the ingredients. The fact is that it is allowed to mix the ingredients in one salad, but not in the other. Very often, beginner cooks come across these subtleties.

The second rule is based on the uniformity of the salad ingredients. That is, it is not recommended to use ingredients for decoration that are not used directly in the salad. Of course, this rule does not apply to the many varieties of fresh herbs.

You can also formulate another principle, which says that it is better to put less, and then report more. This expression is true for dressings, spices and herbs. This is really very important. After all, if you add too much dressing or sauce to the salad, then it will lose the necessary consistency. And if you overdo it with spices and herbs, then the salad will generally be impossible to eat.

Once you've made a portioned salad and move on to decorating it, try to use as many of the available kitchen gadgets as possible. This is a blender, mixer, special knives for cutting meat, stencils and graters with different mesh diameters.

If you have never cooked before portioned salads, then after reading this issue you will be able to discover a new and interesting world of simple and tasty dishes. So the most best recipes portioned salads.

Banana salad

• sour apples - 2 pcs.
• raisins - 120 g
• bananas - 4 pcs.
• canned pineapples - 90 g
• light mayonnaise - 0.5 cups
• green salad

Cut sour apples into cubes. Cut the raisins into halves. Cut the bananas into slices. Cut pineapples into thin slices. Combine all ingredients and stir. Add light salad mayonnaise and mix thoroughly. Divide in portions into plates on green lettuce leaves.

Portion salad with apples

Required ingredients for making salad:

• ripe tomatoes - 2 pcs.
• bananas - 3 pcs.
• cilantro
• ground white pepper
• sweet apples - 200 g
• celery stalk - 120 g
• extra virgin olive oil - 3 tablespoons
• fine grain salt

Pour over the tomatoes with boiling water, remove the skin. Cut the pulp into thin slices. Cut the bananas into cubes. Peel and grate sweet apples.

Mix all the prepared ingredients. Season with salt and pepper. Pour over olive oil and mix thoroughly. Put the salad at once in portions. Place celery slices in advance on each plate. Put the salad on top of it. Cover the top with cilantro sprigs.

Cucumber salad

Required ingredients for making salad:

• bananas -4 pcs.
• cucumbers - 190 g
• chopped pistachios - 70 g
• olive oil - 3 tablespoons
• spices

Peel the bananas and cut into round slices. Cut the cucumbers into thin slices. Mix together the ingredients of the salad. Season with olive oil. Season with spices. Mix. Place in portions in a tall glass. Sprinkle with chopped pistachios and serve.

Vitamin portioned salad

Required ingredients for making salad:

• broccoli cabbage - 110 g
• chicken eggs - 1 pc.
• onion- 0.5 pcs.
• olives - 9 pcs.
• salad dressing - 1-2 tablespoons
• ground black pepper

Boil broccoli and cut into pieces. Finely chop the hard-boiled chicken eggs. Chop the onion. Cut olives into rings. Combine all the ingredients of the salad. Season with salad dressing. Season with black pepper. Vitamin salad is designed for exactly one serving.

Gourmet portioned salad

Required ingredients for a gourmet salad:

• hazelnuts - 55 g
• mozzarella cheese - 140 g
• ripe tomatoes - 5 pcs.
• extra virgin olive oil - 130 ml
• fine salt
• fresh basil
• garlic - 2 prongs
• white pepper
• table vinegar - 1 tablespoon

Chop the hazelnuts. Cut the mozzarella cheese into small pieces. Cut the tomatoes into cubes. Crush the garlic in a garlic press. Mix prepared foods in a salad bowl. Salt. Spice up. Add olive oil and vinegar. To stir thoroughly. Divide into bowls and garnish with basil sprigs.

Mushroom salad

Required ingredients for making salad:

• zucchini - 1-2 pcs.
• canned mushrooms - 160 g
• vegetable oil - 2.5 tablespoons
• red onion - 1 pc.
• sour cream - 2 tablespoons
• basil
• marjoram
• dry coriander

Cut the courgettes into slices and lightly fry in oil. Canned mushrooms cut into slices of the same size. Cut the red onion into rings.

For dressing, mix marjoram, coriander and sour cream. Put the salad separately on each plate. First, put a few slices of fried courgettes, then mushrooms and onions. Pour all this with the prepared dressing. Decorate with basil sprigs.

Portion salad with turkey

Required ingredients for making salad:

• tangerines - 5 pcs.
• turkey meat (fillet) - 300 g
• walnuts- 6 pcs.
• raisins - 2.5 tablespoons
• shallots - 1 pc.
• green onions - 5 feathers

for refueling:

• butter - 2.5 tablespoons
• any citrus juice - 4.5 tablespoons

Peel the tangerines, take them apart into separate slices. Cut into cubes and carefully remove all bones from them. Boil the turkey meat in brackish water until tender. Allow the meat to cool and cut into slices.

Kernels walnuts and grind the soaked raisins in a blender. Finely chop the shallots and green onions. Connect everything. Drizzle with olive oil. Mix. Put the salad mixture separately in each plate, additionally pouring it with any citrus juice.

Fruit salad with tangerines

Required ingredients for making fruit salad:

• tangerines - 4 pcs.
• kiwi - 2 pcs.
• bananas - 1 pc.
• semi-sweet red wine - 0.3 cups
• walnuts - 15 g
• hazelnuts - 10 g
• fresh mint - 3 leaves

Peel and dice the kiwi. Cut the tangerine wedges into cubes. Cut the bananas into slices. Grind walnut kernels and hazelnuts in a mortar or blender. Mix all ingredients. Drizzle with red semi-sweet wine and stir. Place in portions on plates. Decorate with mint leaves.

Melon salad with yoghurt

Required ingredients for making salad:

• melon - 240 g
• bananas - 3 pcs.
• pomegranate juice - 3.5 tablespoons
• pine nuts
• physalis - 2 pcs.

Remove the pits from the melon and cut into thin slices. Chop the bananas into thin slices. Pine nuts lightly fry. Combine all ingredients. Fill up pomegranate juice... Put in high bowls. Decorate with physalis wedges and fresh mint leaves.

Portion salad with kumquat

Required ingredients for making salad:

• avocado - 2 pcs.
• low-fat yogurt - 0.5 cups
• cherry tomatoes - 4 pcs.
• kumquat - 5 pcs.
• leaf salad
• mustard powder - 1 tablespoon
• table vinegar - 1 tablespoon
• fine salt

Peel the avocado and remove the bone. Cut the fruit pulp into slices. Cut the cherry tomatoes into quarters. Chop the kumquat at random. Cut the lettuce into 12x12 squares.

Prepare the dressing by mixing low-fat yogurt, mustard powder, vinegar and salt in a separate bowl. Stir the dressing and the main ingredients of the salad. Transfer the salad mixture in portions to plates. Alternatively, you can wrap it in small balls of green lettuce leaves.

Portion salad with beef

Required ingredients for making salad:

• peanuts - 75 g
• beef - 580 g
• garlic - 1 prong
• olive mayonnaise - 75 g
• ground red pepper
• granular salt

Grind peanuts in a mortar. Boil the beef and cut into cubes. Pass the garlic through a press. For dressing, mix mayonnaise, salt and red pepper in a blender on low speed.

Season the salad. To stir thoroughly. Put in the refrigerator. Then cut the frozen salad into pieces like a cake and put on plates.

Portion salad with sauerkraut

Required ingredients for making salad:

• sauerkraut - 450 g
• vegetable oil - 2.5 tablespoons
• chicken eggs - 1 pc.
• purple onion - 1 pc.
• salted herring - 1 pc.

Sauerkraut chop if necessary. Grind hard-boiled eggs. Cut the purple onion into half rings. Cut the puff herring into cubes. Pour oil over all prepared foods and stir dynamically. Divide into portions and serve.

Portion salad with pine nuts

Required ingredients for making salad:

• chicken liver- 110 g
• sunflower oil
• raisins - 80 g
• fried pine nuts - 40 g
• leaf salad
• table vinegar

Boil the chicken liver and fry in oil. Grind the kishmish depending on the size. Slightly fry the pine nuts. Tear lettuce with your hands.

Season with vinegar, oil and stir. Place on separate plates. Lay out the drawing as a decoration, using ingredients from the salad.

Portioned cabbage salad with corn

Required ingredients for making Chinese cabbage salad:

• Chinese cabbage - 250 g
• pickled mushrooms - 230 g
• boiled corn - 220 g
• sunflower oil
• cilantro
• iodized salt

Finely chop the Chinese cabbage with a knife. Chop pickled mushrooms. Boil the corn in brackish water, remove the grains. Finely chop the cilantro. Mix all the ingredients of the salad. Drizzle with sunflower oil. Salt. Stir dynamically. Put the salad on plates and garnish with cilantro sprigs.

Portioned crab salad

Required ingredients for making salad:

• crabs - 220 g
• potatoes - 450 g
• sweet bell pepper- 2 pcs.
• extra virgin olive oil - 5 tablespoons
• canned mushrooms - 75 g
• pitted olives - 7-10 pcs.
• lean ham - 80 g
• freshly squeezed lemon juice - 3.5 tablespoons
• ground black pepper - a pinch
• fine salt

Boil the crab meat and cut into cubes. Boiled potatoes cut arbitrarily. Remove the seeds from the pepper, cut the rest into slices.

Cut the champignons into slices. Cut the olives into slices. Cut the ham into cubes. Combine all ingredients.

Pour over lemon juice, sprinkle with freshly ground pepper and salt. Drizzle with olive oil. Mix. Divide the salad mixture into equal portions and put on plates.

Beetroot salad

Required ingredients for making salad:

• canned kelp - 240 g
• beets - 190 g
• potatoes - 170 g
• pickled porcini mushrooms - 180 g
• sauerkraut - 180 g
• onion - 2 onions
• sunflower oil - 2.5 tablespoons
• table vinegar - 2 tablespoons
• pickled cucumbers - 2 pcs.
• ground black pepper
• basil
• sugar

Cut the kelp into pieces. Boil the potatoes and beets and cut into cubes. Cut the pickled mushrooms into thin slices. Put sauerkraut like this.

Chop the onion. For dressing, mix sunflower oil, vinegar, salt, sugar and black pepper in a separate bowl. Mix everything, season and stir dynamically. Transfer the salad in portions to plates and garnish with pickled cucumber slices and basil leaves.

Light portion salad with salmon

Required ingredients for making salad:

• salted salmon - 90 g
• rice - 1/2 cup
• chicken egg - 2 pcs.
• carrots - 1 pc.
• fresh cucumbers - 1 pc.
• leeks - 1 pc.
• light mayonnaise
• spices
• fresh herbs

Cut the salmon into thin slices. Boil rice in brackish water. When it is cooked, remove from heat and discard in a colander to allow excess water to glass. Chicken eggs boil hard-boiled and chop finely.

Cut the carrots into thin slices. Cut the cucumbers into slices. Chop the leeks arbitrarily. Tear fresh herbs with your hands. Combine the ingredients of the salad. Season with light mayonnaise. Mix well. Put the salad in portions. Grate cheese into each portion and garnish light salad fresh herbs.

Portion salad with pomegranate

Required ingredients for making salad:

• oranges - 2 pcs. small
• small shrimps - 190 g
• olive mayonnaise
• fine salt
• parsley
• avocado - 1 pc.
• pomegranate - 1 pc.

Peel the oranges, cut into wedges and cut into cubes. Boil the shrimps and cut them depending on the size. Tear the parsley with your hands. Cut the avocado pulp into cubes. Mix all the ingredients of the salad. Season with olive oil. Salt. Mix dynamically. Transfer to plates. Decorate with hand-torn parsley.

Puff salads on festive table occupy a leading position in the cookery business. Moreover, the composition of the ingredients can satisfy completely different taste preferences.

These salads are ideal for a vegetarian if there is no place for meat products in the multi-colored puff platter. We can safely recommend the preparation of such salads to those who, due to some circumstances, are forced to go on a diet - so colorful and delicious gift cheer up and enrich with vitamins!

Needless to say about all the other gourmets who enjoy eating all kinds of meat, fish and other delicacies. For them, puff salads on a festive table (and on weekdays) can be prepared completely different!

World cuisine knows an endless variety of recipes - cook every new day of the year! Here are the best recipes for puff salads just for the festive table.

Taking as a basis the combination of ingredients included in the described recipes and adding something to your own taste, it is easy to prepare unique masterpieces of the art of cooking.

How to cook puff salads on a festive table - 15 varieties

The name of the salad precisely states its appearance: elegant and aromatic, as for the most beloved for expensive celebrations!

Ingredients:

• Crab sticks, tomato, hard cheese and cucumber - 150 g each;
• Boiled eggs - 2-3 pcs;
• Mayonnaise - 250 gr
• Salt / pepper / herbs to taste.

Preparation:

Grate cheese. Cut the crab sticks.

Cut vegetables and eggs into cubes.

Eggs and crab sticks Mix separately with mayonnaise and let soak a little.

We lay the layers and grease each one with mayonnaise: crab sticks - cucumber - eggs - tomatoes - cheese and herbs on top for decoration.

This salad will certainly decorate any table - it will become the real king of the holiday. It looks great and tastes great!

Ingredients:

• Chicken fillet - 300 gr;
• Boiled eggs - 3 pcs;
• Canned sugar corn - 0.5 cans (300 gr);
• Pickled champignons - 300 gr;
• Onions, carrots and cherry tomatoes - 1 pc each;
• Chips (preferably large) - 1 package;
• Dill greens - 1 bunch;
• Black peppercorns - 1 pack;
• Mayonnaise - 200 gr;
• Ground black pepper / salt - to taste.

Preparation:

Boil in salted water chicken fillet, cool and cut the meat into cubes.

Grate eggs on a coarse grater.

Marinate finely chopped onions in boiling water for 20 minutes.

Boil the carrots, cool and grate on a coarse grater.

If the carrots are juicy, heartless and sweet, the salad acquires a special rich taste.

Cut the mushrooms into cubes.

Finely chop the dill greens.

Cut the cherry tomatoes in half, make the eyes of the "ladybug" from black peppercorns.

Lay the salad on a plate in layers:

Chicken fillet + ground pepper (a little) + mayonnaise;

Carrots + mayonnaise (perimeter mesh);

Mushrooms + onions + mayonnaise mesh;

Eggs (tamp down tightly) + mayonnaise;

Layer of corn.

The salad is made in the form of a sunflower with 2 ladybugs sitting on it. Sprinkle dill greens along the edge of the corn layer, and plant ladybugs in the center of this layer. Along the entire perimeter of the salad (it is desirable that it be in the shape of a circle) we distribute the chips, like the leaves of a sunflower flower.

The salad by its kind gives positive, and its taste only enhances it!

This salad is especially loved by students, because the set of products is not expensive, and the preparation time is very little.

Ingredients:

• Canned sugar corn - 200 gr;
• Crab sticks - 150 gr;
• Boiled eggs - 3 pcs;
• Fresh cucumber - 1 pc ;;
• Onion greens - 0.5 bunch
• Sausage - 150 gr;
• Mayonnaise - 200 gr.

Preparation:

Separately cut the sausage and cucumber into thin strips.

Cut the crab sticks into cubes.

Onion mode in small cubes.

Grate eggs on a coarse grater.

Laying the salad in layers:

Sausage - mayonnaise (mesh) - cucumbers - mesh of mayonnaise - green onion (take half) - corn - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise (thicker layer).

You can decorate the salad green onions and halves of a cucumber.

In order for all the ingredients in the salad to reach the required taste condition, let the salad brew in the cold for about 2 hours.

The salad is really festive, because the ingredients are quite expensive (especially when preparing a salad in winter).

Ingredients:

• Smoked chicken fillet - 300 gr;
• Fresh cucumber - 2 pcs;
• Boiled eggs - 6 pcs;
• Dill - 1 bunch;
• Fresh champignons (or pickled);
• Onion - 1 small;
• Mayonnaise - 300 gr;
• Black pepper / salt to taste.

Preparation:

Boiled chicken fillet, cut cucumber into cubes (or strips).

Finely chop the greens.

Grate boiled eggs and add 4 tablespoons to them. mayonnaise + hot black pepper.

If the mushrooms are fresh, then they should be finely chopped and fried with onions until tender. And if they took canned mushrooms- just chop them finely.

We lay the salad in layers in a special round shape: chicken fillet - 1/3 egg mixture- cucumber - dill greens - 1/3 egg mixture - mushrooms - 1/3 egg mixture.

Be sure to grease the salad with one more tbsp. mayonnaise and put in the cold for 2 hours, after covering the form with a film.

After 2 hours, the mold can be removed, and the salad can be decorated on top to taste.

A beautiful and elegant salad will allow the hostess to surprise and delight her guests. An unexpected combination of products will give you an extravaganza of taste!

Ingredients:

• Chicken fillet - 300 gr;
• Eggs - 2 pcs;
• Potatoes - 3 pcs;
• Beets - 1 medium;
• Pomegranate - 1 large;
• Onions - 1 pc;
• Carrots 1 pc;
• Peeled walnuts - 1 glass;
• Mayonnaise - 250 gr.

Preparation:

Grate the carrots on a coarse grater and fry until golden brown and soft.

Finely chop the onion and marinate in boiling water.

Cut the meat fillet into cubes.

Peel the pomegranate and chop the nuts.

Grate eggs, boiled potatoes and boiled beets.

We collect the salad: put a glass on a wide dish in the center, and spread the potatoes around the circumference (this is the first layer) and cover with mayonnaise. Top with half the chicken fillet - onions - mayonnaise mesh - carrots - mayonnaise - walnuts - eggs - mayonnaise (dense mesh) - meat fillet (second half) - mayonnaise - beets on top.

Cover the sides and top with beets, press down with a spoon. We cover the entire area with pomegranate grains.

You can remove the glass immediately or after the salad has been in the refrigerator for a couple of hours. The result is a shape in the form of a tall bracelet with an empty middle through which all the salad layers are perfectly visible.

The homeland of this flaky salad is sunny Uzbekistan. But, Slavic cuisine sincerely fell in love with such an interesting combination of products and highly appreciated the appetizing appearance of the salad guest.

Ingredients:

• Raw potatoes - 4 pcs;
• Cucumber - 1 pc;
• Grated hard sir (can be replaced with melted sir) - 150 gr;
• Boiled eggs - 4 pcs;
• Lean oil for frying - about 100 gr;
• Mayonnaise - 200 gr;
• Salt / pepper to taste.

Preparation:

Mode potatoes with thin strips (or grate on a coarse grater). Fry the potatoes until golden brown in vegetable oil... Only after frying, salt and pepper the potatoes. It turns out to be a kind of thin fries.

Grate cucumber and eggs or cut into thin strips.

We lay the layers of lettuce: half of the potatoes - cucumber - egg - now the net of mayonnaise - cheese (less than half of the finished quantity) and repeat all layers from the first. Top the salad with the other half of the cheese and decorate to taste.

Don't think that this puff salad is vegetarian dish... There is also meat in the recipe. It can be cooked sausage or chicken fillet. So the letter K in the name denotes a traditional salad company of boiled meat, corn and mayonnaise.

Ingredients:

• Canned sugar corn - 1 can (200 gr);
• Canned pineapples - 1 can (200 gr);
• Boiled sausage(or fillet of any meat) - 300 gr;
• Apples - 2 pcs;
• Hard cheese - 150 gr;
• Mayonnaise - 200 gr.

Preparation:

Cut apples and sausage into thin half-slices.

Also cut the pineapple rings into quarters and lengthwise if necessary.

Grate the cheese on a fine grater.

The layers of salad are as follows: apples - mayonnaise - corn - pineapples - mayonnaise - sausage - mayonnaise - cover everything with cheese.

Tamp the salad lightly, decorate, soak time (2 hours) and serve.

Hearty and aromatic salad composition is ideal for a festive table. This salad cannot be called expensive. How a budget option for a family celebration - exactly what you need!

Ingredients:

• Eggs and potatoes - 2-3 pcs;
• Fresh mushrooms - 200 gr;
• Chicken meat - 200 gr;
• Carrots, onions - 1 pc each;
• Mayonnaise - 200 gr.

Preparation:

Boil the meat in salted water, cool, cut into small cubes and mix with mayonnaise.

Boil the potatoes in their uniforms. Peel and rub on a coarse grater. Mix with 1-2 tablespoons. mayonnaise.

Grate the carrots and fry with half of the chopped onion. Add some mayonnaise and stir.

Chop the mushrooms and fry with the second half of the onion. Also mix with mayonnaise.

Boil the eggs and separate the whites and yolks. Grate proteins and mix with mayonnaise.

We lay the layers: potatoes - chicken meat - carrots - mushrooms - protein - pour the yolk shabby on a fine grater on top.

Decorate with greenery for color contrast.

This is everyone's favorite summer dish, and almost every housewife prepares it for the holidays in the warm season. The chefs offer to lay the usual set of products in layers, and then cut the salad, like a cake.

Ingredients:

• Red tomatoes - 2 pcs;
• Yellow tomatoes - 2 pcs;
• Cucumber - 2 pcs;
• Greens (any to taste) - 1 large bunch;
• Chicken meat - 200 gr;
• Hard cheese - 200 gr;
• Mayonnaise - 300 gr.

Preparation:

Wash the vegetables, wipe with a napkin and cut into thin half rings.

Chop the greens finely.

Boil the meat in salted water, cool and cut into small cubes.

Grate hard cheese on a medium grater.

We lay the salad in layers: half of the meat - mayonnaise - red tomatoes - mayonnaise - cheese - mayonnaise - the second half of the meat - mayonnaise - yellow tomatoes - mayonnaise - cheese. Decorate the top of the salad with cucumber and cover with herbs.

Mayonnaise, meat and cheese can be easily removed from the salad composition to prepare an exclusively vegetarian salad. The order remains the same, and instead of mayonnaise, add sunflower oil to the salad. The taste of the salad will also be excellent, but cutting it like a cake will not quite work out.

Very satisfying and beautiful dish... It will look great as an unexpected guest on the festive table.

Ingredients:

• Potatoes - 3 pcs;
• Carrots and onions - 1 pc each;
• Sunflower oil for frying - 2-3 tbsp.
• Canned fish(any) - 1 bank;
• Mayonnaise - 200 gr;
• Greens, ground pepper - to taste.

Preparation:

Boil the potatoes in their skins, cool, peel and cut into thin strips.

Grate the carrots and fry in vegetable oil until soft.

Open the canned fish, drain the oil, disassemble the fish meat.

Better to take sardine in oil - there is enough meat, the bones are easily separated.

Chop the greens finely.

Layers of salad: potatoes - mayonnaise - fish - mayonnaise - carrots - mayonnaise - herbs.

The perfect salad combination for a hearty holiday table. Walnuts will add spice to the dish.

Ingredients:

• Beef meat - 600 gr;
• Eggs - 5-6 pcs;
• Hard cheese - 300 gr;
• Onions - 2 pcs;
• Peeled walnuts - 100 gr;
• Mayonnaise - 300 gr;
• Salt / sugar / ground black pepper - to taste.

Preparation:

Marinate the chopped onion in the marinade (1 tsp salt + 2 tsp sugar + 1 tbsp vinegar + boiling water).

Boil the beef in salted water with spices (to taste) and cut into cubes.

Grate cheese and eggs on a coarse grater.

Chop the nuts.

We collect the salad in layers in a special form:

Half beef - onion (half) - mayonnaise - eggs (half) - cheese (half) - walnut - mayonnaise. Repeat the layers for the second half of the ingredients, and cover the top of the salad tightly with walnuts.

Leave the salad for 1 hour in the cold and only then remove the mold.

If the guests suddenly came, you can't think of a more suitable option for a treat. The products in the salad are the simplest, but unique taste and beautiful views are guaranteed!

Ingredients:

• Crab sticks, processed cheese - 200 g each;
• Eggs - 3 pcs;
• Tomato - 1 pc;
• Garlic - 2 cloves;
• Chips - 200 gr;
• Mayonnaise - 150 gr.

Preparation:

Cut the crab sticks into oblique half rings, disassemble, put on a plate and grease with mayonnaise (mesh).

Tomato mode into thin half rings.

It is advisable to take not juicy, but fleshy varieties of tomatoes.

Place the tomatoes on top of the crab sticks.

Squeeze the garlic through the garlic, distribute over the tomatoes and cover with a mayonnaise net.

Cut the boiled eggs into thin half rings. Lay with the next layer and cover with a mayonnaise net.

Processed cheese grate on a fine grater and cover the top of the salad. Cover the cheese with a dense mayonnaise net.

Fill the very top of the salad with chips.

Another option for cooking puff quick salad... It turns out beautiful and tasty, and the aroma crab meat and soy sauce will please.

Ingredients:

• Peking cabbage - 1 head of cabbage (300 gr);
• Crab sticks - 200 gr;
• Greens of onions and dill - 1 bunch;
• Soy sauce - 2 tablespoons
• Mayonnaise - 200 gr;
• Garlic - 4-5 cloves;
• Croutons - 2 packs.

Preparation:

Peking cabbage cut across the head of cabbage into strips up to 12 cm. Disassemble and crush them with your hands.

Add garlic passed through a press to mayonnaise and leave for 5-10 minutes.

Add to cabbage soy sauce and mayonnaise with garlic.

Cut the crab sticks into half rings and disassemble by hand.

Chop the greens finely.

Laying layers of lettuce: Chinese cabbage - mesh of mayonnaise - crab sticks - mesh of mayonnaise - crackers.

If you prepare the salad in advance, then you don't need to cover the top of the croutons with mayonnaise: the croutons will soften and lose their crunch.

You can season the top of the salad with mayonnaise and cover it with herbs before serving.

The liver has always been considered a hearty addition to the festive table. And if you combine it with cheese, mayonnaise and bright juicy carrots- the effect of brightness and taste will amaze even gourmets!

Ingredients:

• Beef liver - 300 gr;
• Boiled eggs - 6 pcs;
• Carrots and onions - 3 each;
• Greens (to taste) - 1 bunch;
• Hard cheese - 100 gr;
• Mayonnaise - 300 gr.

Preparation:

Boil the liver, cool and grate.

Cut the onion into large cubes and fry until soft and browned.

Grate the carrots and fry until soft.

Grate cheese and eggs on a fine grater.

Lay the salad in layers: half the grated eggs - mayonnaise - 1/3 liver - mayonnaise - carrots -1/3 liver - mayonnaise - onion - cheese - mayonnaise - the second half of the eggs - 1/3 liver - mayonnaise.

Decorate with herbs to taste.

Delicate because it melts in your mouth. Chicken liver under a fur coat boiled eggs- it's incredibly satisfying and tasty!

Ingredients:

• Chicken liver - 400 gr;
• Onions - 1 pc;
• 5 eggs;
• Mayonnaise - 200 gr;
• Salt / pepper / herbs to taste.

Preparation:

Chop the onion into thin half rings and pickle in the marinade (vinegar 1 tablespoon + cold water 1 glass) for 20 minutes.

Boil the liver and eggs until tender, cool. Disassemble the eggs into yolks and whites.

First, rub the liver into a salad bowl on a medium grater, add a little salt, grease with mayonnaise. Then put the onion (squeeze out of the liquid) and grease with mayonnaise. Grate the whites - mayonnaise again - and finish the salad mix with grated yolks.

Rub by weight to add looseness to the salad.

Salads in bowls will perfectly diversify the festive atmosphere in your home. Such salads are served in portions, in individual bowls or tall wine glasses. In cooking, another name is also used, cocktail salad. The filling can consist of various ingredients and can be either a salty dish or a sweet dessert.

Served in portions, salads are made from meat, fish, seafood, and diluted with fruits or vegetables. Thus, by changing the composition, the dish does not get bored, but, experimenting with new additives, you can change the taste of the usual food.

A special kind of serving will create a holiday out of everyday food. Dishes in wine glasses will become a surprise and mystery for many guests and will become the highlight of a romantic evening.

How to cook salads in bowls - 15 varieties

Using prunes in the salad adds a certain spice to the dish, and egg pancakes will give originality and special taste.

Ingredients:

• Raw eggs - 2
• Fresh cucumber - 2
• Cheese - 150 gr.
• Garlic - 1 tooth
• Prunes - 100 gr.
• Chicken breast
• Walnut

Preparation:

Cut the boiled chicken into strips. Also cut the cucumber and prunes into strips. Chop the walnut. Mix grated cheese with chopped garlic.

Pancakes should be baked from the eggs, for this, add a little salt and shake the eggs, then add 1 tbsp. milk and 1 tsp. flour and mix gently. From the resulting dough in a pan, bake several pancakes, which should then be cut into strips.

Put the chicken on the bottom of the bowl with the first layer, put prunes and cucumber on top, spread grated cheese and egg pancakes, repeat the layer of prunes and cucumber, sprinkle with cheese and nuts. Coat the layers with mayonnaise. Dill twigs can be used as decoration.

Delicious and moderately high-calorie salad with simple ingredients... The original serving of the dish will be a good addition to any holiday.

Ingredients:

• Cheese "Russian" - 70 gr.
• Ham - 150 gr.
• Hard boiled egg - 2 pcs.
• Fresh cucumber
• Corn - 150 gr.
• Onion
• Mayonnaise

Preparation:

Chop boiled eggs, ham and cucumber into cubes. Grate the hard cheese coarsely. Chop the onion, pour over with boiling water.

Put the prepared ingredients in portioned bowls, smearing with mayonnaise. Sprinkle with chopped egg and corn. Chill before serving.

Subtle notes of your favorite apple variety will color the dish with pleasant freshness. A magical dish for the Christmas holidays.

Ingredients:

• Chicken breast
• Egg - 3 pcs.
• Tomato - 3 pcs.
• Apple
• Celery stalk - 2 pcs.
• Cheese - 100 gr.
• Garlic - 1 tooth
• Mayonnaise
• Sour cream - 1 tsp

Preparation:

Cut the apple and tomato to the same size. Cheese and boiled eggs grate. Break the boiled breast. Peel and cut the stems into small pieces. Chop a clove of garlic.

For dressing, add a spoonful of sour cream, garlic and chopped herbs to mayonnaise, mix well.

Put the salad into a portioned bowl, where the breast goes first, then the apple and celery, pour over the sauce. The next layer is an egg and a little more chicken and also grease with sauce. Sprinkle with cheese and add tomato. Garnish with the remaining celery and parsley.

Processed cheese gives creamy taste... In combination with fried mushrooms, they create a complete taste harmony.

Ingredients:

• Champignon mushrooms - 100 gr.
• Onions - optional
• Processed cheese
• Corn - 2-3 tablespoons
• Eggs - 2 pcs.
• Mayonnaise - 3 tbsp. l.

Preparation:

The first layer - add herbs to the grated cheese, season with mayonnaise. Then boiled eggs - grate, add mayonnaise. Sprinkle with corn. Put the mushrooms fried with onions on top of the salad. As a decoration, you can sprinkle with a little hard cheese, put a spoonful of mayonnaise, parsley sprigs.

Place the mushrooms on a napkin to remove any remaining oil after the mushrooms have been fried.

An easy-to-make salad, lightness to which will add a fresh avocado flavor.

Ingredients:

• Avocado
• Lemon juice - 1 tablespoon
• Cherry tomatoes - 150 gr.
• Boiled shrimps - 200 gr.
• Mayonnaise - 1 tablespoon
• Sour cream - 1 tbsp. l.
• Bunch of dill
• Lettuce leaves

Preparation:

Chop the peeled avocado, add lemon juice and chopped dill to it. Cut the tomatoes into 4 pieces. Add peeled shrimp and season the salad, you can add salt to taste. Ready salad mix and arrange in portions, garnish with lettuce leaves.

A little great recipe from classic version... The fishy aroma is less intrusive, and the taste is more delicate.

Ingredients:

• Pink salmon - 1b.
• Eggs - 3 pcs.
• Processed cheese - 2 pcs.
• Mayonnaise - 150 gr.

Preparation:

Boil the eggs, coarsely grate the protein. Grate the cheese separately. Cut the fish into pieces.

Alternate layers of protein, fish, cheese and chopped herbs, coat with mayonnaise. At the end, sprinkle such a salad with yolk.

The name speaks for itself. The delicate taste of the liver will impress your guests.

Ingredients:

• Potatoes - 3 pcs.
• Carrots - 2 pcs.
• Eggs - 3 pcs.
• Cheese - 100 gr.
• 1 ban. cod liver - 1 b.
• Green onions

Preparation:

Grate coarsely boiled potatoes and carrots. We also rub the egg white and yolk separately. Chop the green onions. Drain the oil from the liver, knead the meat with a fork. Mayonnaise mixed with yogurt will be used as a dressing.

To prepare a flaky salad, lay out the potatoes, on top of which the cod liver and sprinkle with onions. Cover the top with cheese, which must be greased with the prepared sauce. The next layer is proteins and carrots, also carefully grease with sauce. The composition is completed with grated yolk. Decorate to your liking.

On the festive table, as a rule, there is a huge abundance of fatty foods. Vegetable salad without mayonnaise will become great snack no extra calories. A beautiful presentation will add a special chic to the dish.

Ingredients:

• Red onion
• Fresh cucumber - 2 pcs.
• Sweet pepper (preferably different colors) - 2 pcs.
• Radish - 6 pcs.
• Handful of corn
• Green onions

Preparation:

Peel the seeds from the peppers, cut them into small pieces. Also chop cucumbers, radishes and onions. Chop green onions.

Lay out the layers in any order, creating a color composition. Drizzle with olive oil and salt.

A refreshing salad with seasonal fruits, the composition can be varied according to personal preference. Thus, every time to get a unique pleasure.

Ingredients:

• Apple
• Pear
• Banana
• Canned pineapple
• Tangerine or orange

Preparation:

Remove the seeds from the apple and pear, chop. Peel banana, kiwi, orange, cut not coarsely. Cut pineapple slices or use ready-made slices. Stir and season the salad with yogurt. Arrange in portions in bowls, sprinkle with nuts if desired.

Never have to slice soft fruits small cube... They will not retain their shape and will give the dish a general mess.

The tenderness of the salad is emphasized by the pleasant crunch of dried bread. During baking, you can sprinkle with your favorite seasoning and the taste will sparkle in a new way.

Ingredients:

• 2-3 slices of loaf pulp
• Ham - 150 gr.
• Egg - 3 pcs.
• Cheese - 100 gr.
• Onions and parsley
• Dressing - yogurt.

Preparation:

Brown the loaf, cut into cubes, in the oven for about 7 minutes at 200 C. Chop the ham, egg and cheese into a medium-sized cube. Add chopped herbs and season with yogurt.

Arrange in bowls, sprinkle with ready-made crackers.

Adding fruit to the salad will energize the taste buds, helping to redefine the flavor of the main ingredients.

Ingredients:

• Boiled chicken - 200 gr.
• Apple
• Canned pineapple (cubes) - 0.5 b.
• Cheese - 150 gr.
• Bow - goal.
• Garlic is a tooth.
• Mayonnaise

Preparation:

Chop the onion and garlic. Grate the cheese. Cut the boiled chicken and apple into cubes.

We collect the salad, for this, grease the bottom of the bowl with mayonnaise, put the cubes of apples. Lay the chicken on top of the apples, then chopped onions and garlic. Place pineapples and grated cheese. Serve garnished with herbs.

If you boil the beets in advance, you can prepare such a salad in a few minutes. It looks very nice in portioned glasses.

Ingredients:

• Beets - 2 pcs.
• Herring - 300 gr.
• Avocado - 2 pcs.
• Yogurt - 50 gr.

Preparation:

Clean the fish. Maintain the same cut size. Arrange the beets, avocado and herring. Drizzle with yogurt, replace with mayonnaise if desired. Decorate with dill. It is recommended to refrigerate before serving.

The composition contains available ingredients, which allows you to create a beautiful composition from a simple one.

Many hostesses on New Year's table prepare salad "Herring under a fur coat". This is a tradition and a classic that does not lose its popularity from year to year. I propose to prepare a New Year's salad with a set of products that are classic for herring under a fur coat, but arrange it in the form of a funny pink pig, in honor of the symbol of the upcoming 2019!

potatoes, salted herring, onions, carrots, eggs, beets, mayonnaise, salt, ground black pepper, cloves, black pepper peas

Surprise your guests! Piglet salad for New Year's table 2019 - delicious and easy to prepare! This recipe is used to prepare a puff salad with sausage and pickled mushrooms.

sausage, pickled mushrooms, tomatoes, hard cheese, boiled potatoes, boiled eggs, mayonnaise, olives, salt

Meat salad with the original name "King in Anger" - this is a classic puff salad, simple in ingredients and interesting in taste. The salad includes boiled beef, potatoes, apple, Korean carrots and beets.

beef, water, potatoes, beets, Korean carrots, apple, mayonnaise, salt, ground black pepper

A delicious recipe for making a puff salad with sprats and prunes.

canned sprats, apple, prunes, walnuts, boiled potatoes, boiled eggs, onions, mayonnaise, vegetable oil

For a special treat, make a rose salad! Puff salad with chicken, prunes, cheese and vegetables is beautifully presented, and its taste is not inferior outward appearance!

chicken fillet, beets, carrots, eggs, hard cheese, mayonnaise, prunes, salt

Puff vegetable salad with melted cheese and egg - a simple salad of available ingredients... Since all products are grated, such a salad can be quickly prepared for lunch or dinner, it turns out delicious and satisfying.

potatoes, carrots, eggs, pickled cucumbers, green onions, processed cheese, salt, ground black pepper, mayonnaise

New Year's salads- this is an integral attribute of the festive New Year's table. I propose not to be limited to standard Olivier and herring under a fur coat, but to show imagination and include in New Year's menu something new, served in portions to each guest. This layered salad with cod liver will definitely please the guests with its appearance and, of course, taste.

boiled potatoes, boiled carrots, boiled eggs, cod liver, mayonnaise, green onion, dill, salt

The "Bird's Nest" salad looks original and very appetizing. The salad really looks like a nest in which they lie bird eggs - boiled yolks... A nest-shaped salad can be prepared for any occasion, be it New Year, birthday or Easter. The salad according to this recipe is not only beautiful, but also very tasty and satisfying, it includes boiled beef, salted cucumbers, cheese and onions!

beef, pickled cucumbers, eggs, red onion, hard cheese, mayonnaise, parsley, salt

There are a lot of eggplant salads. Many options are quite spicy, with oriental note... On the contrary, this mysterious salad has a minimum of spiciness, it has a very delicate taste, you cannot say otherwise. Mysterious because it is difficult to determine the composition of the taste.

eggplant, tomatoes, boiled eggs, hard cheese, sour cream, herbs, salt, ground black pepper

Delicate and hearty puff salad with prunes is ideal for a festive table, including New Year's. We prepare a salad "Tenderness" for every family holiday. Not everyone knows what is inside this salad.

chicken fillet, boiled eggs, fresh cucumbers, pitted prunes, walnuts, mayonnaise, boiled eggs, boiled carrots, dill, cloves

boiled beef, hard cheese, eggs, carrots, onions, walnuts, mayonnaise, pomegranate, sugar, vinegar, salt

This salad recipe with chicken, nuts, fresh cucumber and prunes will definitely find its fans! Unusual flaky salad "Negresco" will decorate any festive table! This salad is ideal for celebrating the New Year!

chicken fillet, prunes, walnuts, fresh cucumbers, eggs, hard cheese, mayonnaise, salt

Recipe for a festive salad of herring, radish, pickled cucumbers and sour cream with apple and onion, without mayonnaise. Simple salad acquires refined taste thanks to the combination of products.

herring fillet, apple, pickled cucumbers, radish, red onion, sour cream, dill, ground black pepper

Another delicious salad for herring lovers. Salad with herring, pickled mushrooms and beets is good for a festive table, just as good as other popular and familiar salads. This layered salad vaguely resembles a herring under a fur coat, but it is lighter in composition. There are no potatoes in the salad at all, but pickled mushrooms are present.

herring m / s, beets, carrots, pickled mushrooms, eggs, mayonnaise, green onions, parsley

A delicious recipe for making a delicious puff salad with sprats and green peas, without mayonnaise.

potatoes, carrots, fresh cucumbers, canned sprats, canned green peas, lemon, parsley

This salad is a favorite of festive tables, because the combination of chicken meat with prunes, mushrooms, nuts and cheese is a win-win. The layered salad according to this recipe will satisfy the taste of even the most capricious gourmets, because it is insanely tasty, exquisite and very satisfying.

chicken fillet, fresh champignons, hard cheese, prunes, walnuts, onions, mayonnaise, vegetable oil, salt, ground black pepper

Salad with smoked chicken, Korean carrots, eggs, fresh cucumbers and cheese will become a real decoration of any table. The salad is bright both in taste and in appearance, it will look especially advantageous in glass bowls!

smoked chicken, Korean carrots, fresh cucumbers, eggs, hard cheese, mayonnaise, dill, salt

crab sticks, hard cheese, boiled eggs, potatoes, apples, onions, canned sardines, mayonnaise, boiled carrots, boiled eggs, dill, pomegranate

This spectacular layered salad will be the center of attention at any meal. In size it is practically a cake, in terms of the combination of products and taste - almost Olivier, only instead of potatoes - rice. All favorite dish in a new way. Try it!

ham, canned green peas, carrots, pickled cucumbers, onions, rice, hard cheese, eggs, mayonnaise, salt, parsley

Original and delicate salad"Tiffany" with juicy chicken fillet. It is worth trying for the unusual, but delicious combination products. Chicken, cheese, grapes and nuts are a great quartet!

chicken fillet, grapes, hard cheese, eggs, nuts, mayonnaise, sour cream, curry, salt

Chicken salad is one of best options holiday snack... In this salad, all the ingredients are perfectly combined, so each of your guests will surely like the dish.

chicken fillet, prunes, eggs, hard cheese, red onion, walnuts, fresh cucumbers, mayonnaise, salt, dill, cranberries

The salad, which our family loves very much, is made from canned sardines, boiled vegetables and mayonnaise. Serving an ordinary fish salad will pleasantly surprise you, because the salad will be presented in the form of a bone. Serve this salad on New Year's table in the Year of the Dog and your guests will be delighted.

canned sardines, crab sticks, eggs, onions, carrots, potatoes, mayonnaise, salt

I suggest making a festive puff salad with chicken and mushrooms. The beautiful design will delight guests with one of its views. And everyone will be satisfied with the taste! The salad is delicious, hearty, beautiful and rich. Give it a try and let your guests be amazed at your culinary talents!

chicken fillet, eggs, fresh champignons, onions, fresh cucumbers, prunes, walnuts, mayonnaise, kefir, curry, vegetable oil, salt, ground black pepper ...

Puff salad with chicken, prunes, cucumber and eggs will delight you not only with a beautiful original look, but also with an unusually delicate taste. Combining products in a salad is a win-win. Chicken makes the dish hearty, cucumber adds freshness, and prunes add an interesting sweet flavor. Try to cook!

chicken fillet, prunes, eggs, fresh cucumbers, natural yoghurt, mustard, salt

The original design of the Snegurochka salad will make it a favorite on the festive New Year's table. Taste qualities puff salad with herring and apple will not leave anyone indifferent either.

herring, boiled potatoes, boiled eggs, onions, apples, hard cheese, mayonnaise, ground black pepper, red cabbage, smoked cheese ...

Chicken and mushroom salad "Hedgehog", with Korean carrots- interesting on the outside, delicious on the inside. Chicken, mushrooms, cheese - all your favorites in one dish. And of course, Korean-style carrots have become a bright accent in the salad with chicken, with which the proven combination will play in a completely new way.

chicken fillet, eggs, fresh oyster mushrooms, onions, Korean carrots, hard cheese, sour cream, vegetable oil, salt, black peppercorns, cranberries, herbs

Layered salad with red fish and orange is a truly festive and delicious salad.

trout, boiled eggs, green olives, hard cheese, orange, mayonnaise, ground black pepper, salt, dill, trout

I propose to decorate the New Year's table 2020 beautiful salad as christmas tree... This herringbone puff salad recipe with a classic combination of products will appeal to everyone who loves sprats. For many, this ingredient evokes associations with the New Year and other January holidays.

canned sprats, processed cheese, boiled eggs, fresh cucumbers, white bread, mayonnaise, garlic, dill, cherry tomatoes, black olives, Bulgarian pepper

I propose to meet the new, 2020 with an original and delicious salad"Rat". This salad in the form of a white rat perfectly combines fried chicken liver, pickled onions, aromatic Bell pepper and, of course, the cheese that rodents love so much. Such a salad will definitely add a cheerful mood to the holiday!

chicken liver, sweet pepper, hard cheese, eggs, onions, mayonnaise, mustard, vinegar, sugar, vegetable oil, salt, ground black pepper, cucumbers, sausages ...

Puff salad with smoked chicken, vegetables, cheese and nuts - very tasty dish, which will become a decoration of the festive table and will delight a large company. Although there are a lot of ingredients, they are loved by many and go well with each other. The flavors of this flaky salad are rich, intense and vibrant. Try to cook!

chicken breast, potatoes, carrots, beets, hard cheese, eggs, garlic, walnuts, parsley, mayonnaise, salt

The salad with red fish, avocado, rice and cucumber turns out to be very tasty, tender and satisfying. All the ingredients in it are ideally combined with each other, which makes the taste simply unforgettable. And the original serving of the dish will surely give your guests a great mood!

salted salmon, avocado, rice, carrots, fresh cucumbers, red onions, eggs, lemon, mayonnaise, green onions, dill, parsley, sugar, salt ...

Cook this tender holiday salad with a red fish and get ready to receive compliments! Deliciousness and simplicity in one plate!

red fish, boiled eggs, hard cheese, tomatoes, lettuce, mayonnaise

We continue to prepare for new year holidays! Trying simple and delicious recipes! Today - puff salad in the form Christmas tree toys... The combination of red fish ( home salting), apple, cheese - very harmonious! It turned out delicious, juicy and even airy! Try it and don't forget to decorate the Toy salad with pomegranate seeds!

red fish, purple onion, sour apple, boiled eggs, boiled potatoes, hard cheese, mayonnaise, pomegranate

In addition to beets and smoked chicken the salad contains boiled eggs, prunes and processed cheese... Thanks to the successful combination of ingredients, the puff salad according to this recipe has an original and memorable taste. A modest garnet decoration gives the salad its zest, it becomes bright and looks perfect!

boiled beets, smoked chicken, boiled eggs, processed cheese, pitted prunes, garlic, mayonnaise, salt, ground black pepper, pomegranate

Puff fish salad with crackers, carrots and cheese - an appetizing cute dish of many favorite foods. The zest of the salad is crispy crackers that go well with juicy sardines and vegetables. The cheese layer gives the salad a particularly delicate flavor.

canned sardines, carrots, onions, hard cheese, crackers, mayonnaise, vegetable oil, salt

Puff salads with chicken are the favorites of the festive tables. In this salad, chicken fillet is ideally combined with mushrooms and cheese, and the tomato adds freshness and juiciness, which we miss so much in the autumn-winter menu. Just a little of your time - and delicious, nutritious salad ready.

chicken fillet, tomatoes, fresh mushrooms, onions, hard cheese, pitted black olives, vegetable oil, mayonnaise, salt, dill

Are you choosing a menu for the New Year's table 2019? Then be sure to pay attention to this puff salad with sausage and mushrooms. The salad is decorated in the shape of a pig - a symbol of the upcoming New Year. And although the ingredients are quite simple and always available products, the salad turns out to be very tasty and original, not only in appearance, but also in taste.

boiled sausage, fresh champignons, eggs, hard cheese, potatoes, carrots, onions, dill, parsley, sunflower oil, mayonnaise ...

Delicious layered salad with beets, prunes and nuts, beautifully decorated in the form of a bouquet of flowers. This romantic setting can be used for any salad. Bouquet salad will exquisitely decorate any festive table, especially the salad will be relevant to such celebrations as March 8 and Valentine's Day.

beets, potatoes, carrots, onions, eggs, prunes, walnuts, parsley, dill, mayonnaise, ground black pepper, salt, sugar, salt, vinegar, water

Puff salad with smoked chicken meat, spicy carrots and beans turns out to be satisfying and very interesting in taste. The salad according to this recipe is worthy of a festive table.

chicken legs, canned beans, Korean carrots, red onions, hard cheese, bell peppers, mayonnaise, parsley

The recipe for the original puff salad with chicken and smoked sausage cheese. Thanks to a rich set of ingredients chicken salad it turns out satisfying and tasty. Such a salad will easily decorate the festive table and instantly diversify the everyday menu!

Ingredients:

• Onion,
• chicken breast (smoked or grilled),
• boiled potatoes,
• walnuts,
• boiled carrots,
• boiled eggs,
• hard cheese,
• pomegranate seeds for decoration

Preparation:

The salad is stacked in layers and each is coated with mayonnaise:

• 1 layer - onion, cut into cubes or p / rings, pour over with boiling water to remove bitterness;
• 2nd layer - potatoes, cut into cubes;
• 3rd layer - finely chopped chicken breast;
• 4th layer - walnuts (finely grate or grind in a blender);
• 5 layer - carrots, cut into cubes;
• 6 layer - eggs, rub on a coarse grater;
• Layer 7 - hard cheese, grate.

Decorate the top of the salad with pomegranate seeds.

2) Salad "Goblin"

Ingredients:

• chicken fillet - 1 pc.,
• onions - 2 pcs.,
• champignons - 400 g,
• eggs - 2 pcs.,
• hard cheese - 100 g,
• peeled walnuts - 0.5 cups
• mayonnaise to taste
• salt, pepper - to taste,
• olives for decoration.

Preparation:

Boil the chicken breast, cut into pieces. Chop the onion and champignons and fry them in a skillet separately. Grate eggs and cheese on a coarse grater.

Then add nuts, mayonnaise and mix everything well. Put a bottle or glass in the middle of a flat dish, put the salad around and press down a little with a spoon so that it does not crumble. Take out a bottle or glass and garnish the salad with herbs and olives.

3) Layered salad

Ingredients:

• 1 jar of any canned food, tuna, humpback salmon, saury (I took tuna)
• 6 pcs. crab sticks
• half a jar of corn
• 1 processed cheese
• 4 things. boiled eggs
• half an onion or a little green onion
• 1 pack of mayonnaise (200 grams)

Preparation:

Mash canned food with a fork. Finely chop the crab sticks and onion, grate the cheese, divide the eggs into whites and yolks, mash both with a fork.

Laying the salad in layers:

• 1st canned food
• 2nd bow
• 3rd mayonnaise
• 4th cheese
• 5th corn
• 6th mayonnaise
• 7th crab sticks
• 8th mayonnaise
• 9th protein + mayonnaise
• 10th yolk

4) Salad with pickled mushrooms

Ingredients:

• 1 can of pickled mushrooms
• bunch of green onions
• 300 g ham
• 3 pcs. boiled "in uniforms" potatoes
• 3 eggs
• mayonnaise

Preparation:

Take a deep bowl and lay in layers:

• 1 layer - pickled mushrooms;
• 2nd layer - green onions;
• 3rd layer - diced ham;
• 4th layer - diced potatoes;
• 5th layer - finely chopped boiled eggs.

Coat all layers with mayonnaise, put the bowl in the refrigerator and turn it over to another plate before serving.

5) Salad "Women's whim"

Ingredients:

• Potatoes - 2-3 pcs.
• Carrots 2 pcs.
• Eggs - 3 pcs.
• Processed cheese - 2 pcs.
• Crab sticks (crab meat) - 200 gr.
• Sour cream - 100 ml
• Black pepper

Preparation:

1. Grate boiled potatoes and carrots on a coarse grater.
2. Grate the yolk and white of the boiled eggs separately.
3. Coarsely chop the crab sticks.
4. Pour sour cream over the potatoes and lay out the crab sticks.
5. Lay out the squirrels in the next, smaller layer.
6. Next, a layer of carrots. Pour sour cream over it.
7. Place the grated processed cheese in the smallest layer.
8. Sprinkle chopped egg yolk on the salad.

Garnish the salad with herbs before serving.

6) Chicken cake salad

Ingredients:

• 2 chicken breasts
• 6 eggs
• 250 g hard cheese
• 1 clove of garlic
• 1 cup walnuts
• 250 g champignons
• 2 onions
• mayonnaise
• vegetable oil

For decoration:

• greens and small tomatoes.

Preparation:

Boil the chicken breasts until tender, lightly add some salt. Three eggs on a coarse grater. We leave two squirrels for decoration. Three grated cheese and garlic and mix with each other. Finely chop the onion and fry together with the mushrooms in vegetable oil... Chop the nuts. When everything is ready, we begin to collect and decorate the "cake", for which we use the form. If the form is non-separable, to facilitate the subsequent extraction of the salad, the form can be lined with foil. Put the prepared ingredients in the form in layers.

• 1 layer - finely chopped chicken breasts. Mayonnaise.
• 2nd layer - walnuts.
• 3rd layer - grated eggs. Mayonnaise.
• 4th layer - fried mushrooms with onion.
• 5 layer - grated cheese with garlic. Mayonnaise.

Cover the top with mayonnaise, cover with grated proteins on a coarse grater. This salad-cake needs to soak well in the refrigerator for 1-2 hours. Before serving, remove the "cake" from the mold, place it on a dish and decorate as you wish. In this case, the "cake" is decorated with parsley leaves and cherry tomatoes.

7) Salad "Tenderness"

Ingredients:

• prunes
• chicken, pre-boil
• Chinese cabbage
• mushrooms, cut and fry
• eggs, boil
• hard cheese
• walnuts
• mayonnaise

Preparation:

Make the salad in layers:

• 1st layer: finely chop the prunes,
• 2nd layer: boiled chicken chop finely + mayonnaise,
• 3rd layer: Chinese cabbage chop finely + mayonnaise,
• 4th layer: fried mushrooms with onions,
• 5th layer: grate boiled eggs + mayonnaise,
• 6th layer: grate cheese,
• 7th layer: walnuts.

You can decorate the salad as you wish.

8) Golden Rose Salad

Preparation:

The number of products is arbitrary.

• 1st layer: cut the boiled chicken into strips, brush with mayonnaise
• 2nd layer: cut the egg whites into strips, brush with mayonnaise
• 3rd layer: fresh cucumber cut into strips, brush with mayonnaise
• 4th layer: grate cheese on a coarse grater
• 5th layer: fresh tomatoes cut into cubes

Make a net of mayonnaise on top and sprinkle with chopped pistachios. Let the salad stand to soak.

9) Layered Pineapple salad

Ingredients:

• potatoes - 3 medium
• chicken meat - 1 breast
• eggs - 3 pcs.
• cheese like "Russian" - 100 g
• pickled cucumbers - 4-6 pieces
• red onion - 1 medium onion
• juice of half a lemon
• pickled champignons
• green onion feathers for decoration
• mayonnaise
• ground black pepper

Preparation:

1. Cook potatoes in their skins until tender. Cool, peel, grate.
2. Hard-boiled eggs, cool, peel, grate.
3. Boil chicken meat, cool and cut into small pieces.
4. Cut the cucumbers into small cubes.
5. Grate cheese on a coarse grater.
6. Finely chop the onion, pour lemon juice for 5 minutes, then drain the juice and, if desired, rinse with cold water.
7. Spread the salad in layers in the form of an oval on a dish, coat each layer with mayonnaise, except for layers of onions and cucumbers

• 1st layer: potatoes
• 2nd layer: onion
• 3rd layer: half chicken meat
• 4th layer: pickled cucumbers
• 5th layer: leftover chicken meat
• 6th layer: cheese
• 7th layer: eggs

To decorate, cut the mushrooms into thin slices. Grease the top layer of lettuce well with mayonnaise and decorate with mushroom slices, laying in the form of tiles. Make the top of the pineapple from the green onion feathers.