Caloric content: Not specified
Cooking time: Not specified

Delicious salads They always look worthy on the festive table, as well as successfully prepared salads always decorate the hostess, because what could be better than the praise of guests and relatives. One of my favorite salads is called "Orlando", I cook it quite often, all my friends really like this combination of ingredients, which is presented here, so I hope you will like the salad too. Why exactly this name was given to the salad, I can't say for sure, I read somewhere that this salad was the hallmark of one of the famous Minsk restaurants, apparently the name of the salad belongs to the chef of that institution. This is not the point, the main thing is that the Orlando salad is very tasty, the basis in the salad is the pork tongue, fried mushrooms and onions are added, there are also pickled cucumbers and eggs. The salad dressing is mayonnaise, if desired, you can replace it with sour cream. Recipe with step by step photo will help you prepare it quickly and easily. See how to cook.

- pork tongue - 1 pc.,
- champignons - 200 gr.,
- onion - 1 pc.,
- pickled cucumbers - 2-3 pcs.,
- chicken eggs - 2 pcs.,
- mayonnaise - 2-3 tablespoons,
- vegetable oil - 3-4 tablespoons,
- salt, pepper - to taste.

Step by step recipe with photo:

Prepare the mushrooms - wash the mushrooms, dry. Cut the champignons into small pieces, also put the pan on the fire in parallel and warm it up, literally pour in a spoonful of vegetable oil.




Fry the mushrooms until tender. In the process of frying, add a little salt and pepper to the mushrooms.




Peel one medium-sized onion, rinse and dry. Cut the onion into small cubes. Separately from the mushrooms, fry the onion slices until golden brown.




Peel the pork tongue, boil for 50-60 minutes - until full readiness... If the tongue is already soft, move it under ice cold water and clean it. Cut the pork tongue into small pieces. Choose delicious, pickled or pickled cucumbers. Cut the cucumbers into small cubes.

Prepare a salad bowl, put the fried mushrooms in the first layer. Grease a layer with mayonnaise.




Then spread a layer of chopped pickled cucumbers on the mushrooms.




Spread a layer of chopped pork tongue on top of the cucumbers. Season the tongue with salt and pepper.






Grease a layer with mayonnaise.




Lay the fried onions on top of the tongue layer.




Boil chicken eggs in advance until tender, peel and grate with coarse shavings. Place a layer of eggs on top of the onions. Soak the salad for several hours and you can serve it to the table. this one turns out to be no less tasty

Calorie content: Not specified
Cooking time: 60 minutes

Orlando salad is an amazing tenderness and a perfect combination of all its ingredients. This dish is a kind of layered appetizer salads that any housewife, even those inexperienced in culinary affairs, can easily and simply prepare. If you want to please your household with something unusual, be sure to try this recipe with a step by step photo. I think you will like this one too.
This salad is great for both a quiet family dinner, and for a solemn feast. Having tried it for the first time, you will cook constantly, so delicious and unusual.

- champignons - 500 gr.,
- pickles - 3 pcs.,
- pork tongue - 4 pcs.,
- onions - 300 gr.,
- eggs - 4 pcs.,
- mayonnaise - to taste.,
- butter - for frying,
- salt to taste.

Additional Information

Each layer is smeared with mayonnaise, or a fine mayonnaise grid is drawn, and only then the next layer is laid.

Cooking time - 1 hour, exit - 4 portions.

How to cook from a photo step by step

1. The first layer is mushroom. Cut the mushrooms into small pieces and fry in oil. Lightly add salt during frying. We cool it and put it on a dish in which we will make the salad, or use a special form.
Clue. All ingredients that require roasting are best roasted on butter, and not on vegetable, as they worsen taste qualities ready-made dish.




2. Make a mayonnaise mesh on the mushroom layer.




3. The second layer is pickles. Cucumbers can be taken as 2-3 things, and 4, if small. Cut the cucumbers into cubes and evenly spread them on the mushrooms. By the way, for this salad you should take exclusively pickled cucumbers, other options canned vegetables will not fit.






4. The third layer of salad is boiled pork tongue, which we boil in advance. Cut into small pieces and place on top of the cucumber layer.
On a note. How to cook a tongue? Boiled in salted water until tender, then immediately dipped in ice water and peeled off.




5. The fourth layer is onion. Finely chop the onion and fry until transparent. When it cools down, put it on the meat.




6. The fifth layer is egg. Boil the eggs, cool and grind on a coarse grater, spread evenly on the onion. I advise you to cook such.






7. We send it to the refrigerator to infuse (the most the best way- for the whole night), so we prepare in advance. Salad with the amazing name "Orlando", ready. We decorate with greenery, remove the uniform and serve it to the table, and we accept the delight of household members or friends who have dropped in at the light.

Orlando salad recipe

Happy Year of the Horse! If you don't have enough salt, add as much of it as you like. Cucumbers give their salt, and there is enough of it in mayonnaise. When boiling, the heart was well salted. I did not salt the salad layers. The salad needs soaking. Decorate the salad to taste. Apply a net of mayonnaise. Place on top of the cucumber layer. Grate. Clear. Boil chicken eggs until hard boiled.

When frying the onions, vegetable oil was used, it is enough to make the layer juicy. I did not season the layer between onions and cucumbers with mayonnaise. Drizzle with mayonnaise. Place on top of the onion. Then chop the cucumbers finely. Spread evenly. Put the onions fried by us on the heart layer.

Step by step video recipe

Choose anyone you like. There are many recipes for making mayonnaise at home on the Internet. Opponents of commercial commercial mayonnaise can make it at home. Make a mesh of mayonnaise. Place a layer of sliced ​​hearts on the mushrooms.

Make a mesh of mayonnaise. Put a layer of fried mushrooms in a salad bowl.

Each of these components goes into the salad separately and has its own taste. Don't mix mushrooms and onions. Fry on vegetable oil... Cut the onions into half rings.

No, I am not suggesting this to you, but fried mushrooms, let alone fried mushrooms, will be dry in a salad and give an unnecessary flavor. Fresh mushrooms can also be eaten raw. Do not overexpose the mushrooms in the pan. Salt. Fry in vegetable oil. Cut into small cubes. Wash the champignons. Cut into small strips. Take out, cool. Cook until disgusting. Salt water should be at the very end. So, pig heart boil in water. Despite the fact that there is mayonnaise in the salad, I put very little of it. Try to cook. The salad is really delicious. I also decided to arrange the salad so that the picture evoked an association with the year. I always search for New Year's dishes... This holiday requires a new one from the majority of housewives: new table, recipes, a new outfit for the holiday. Is coming now New Year... I found a delicious and affordable salad in the internet.

Salad with beef tongue or pork tongue is a very simple appetizer to perform, goes well with various products, which allows you to expand the list possible options dishes. Mayonnaise, sour cream and other sauces can be easily used as a dressing, depending on the specific recipe and the culinary preferences.

An appetizing salad, which, thanks to the unusual combination of tongue and pickled onions, will be appreciated by all family members.

To create a culinary dish from 300 g of offal are taken:

• egg - 4 pcs.;
• cheese - 150 g;
• carrots and onions - 1 pc.;
• cucumbers (pickled) - 2 pcs.;
• mayonnaise and salt to taste.

A salad with boiled pork tongue is prepared as follows:

1. Eggs, carrots and tongue are boiled until tender.
2. Chopped onions are pickled in an aqueous solution with vinegar, salt and granulated sugar.
3. The first layer is laid out by-product slices mixed with onions, after which they are smeared with a mayonnaise layer.
4. The offal is covered with a second layer of grated eggs, which is also smeared with mayonnaise.
5. The third layer is a mixture grated carrots and chopped cucumbers.
6. At the end, the salad is covered with cheese shavings.

A simple and tasty snack with mushrooms

A Nutritious Mushroom and Tongue Salad with a delicate texture made from the following set:

• beef offal - 200 g;
• champignons - 100 g;
• egg - 3 pcs.;
• a small piece of cheese;
• carrots and onions - 1 pc.;
• cucumbers (fresh) - 2 pcs.;
• mayonnaise, salt - to taste.

To fulfill the recipe:

1. The offal is well boiled and, after cooling, is cut into strips.
2. Mushrooms cut into slices are browned in a pan, where onion half rings are then added.
3. Eggs are prepared into cubes, cucumbers and cheese are cut into strips.
4. All components are mixed in a salad bowl, salted, peppered and flavored with a mayonnaise product.

Tongue salad with fresh cucumbers

Despite the simplicity of the food set, the appetizer comes out very nutritious and satisfying.

Are used:

• tongue (taste) - 250 g;
• egg - 2 pcs.;
• cucumbers (fresh) - 2 pcs.;
• mayonnaise - 25 g;
• sour cream - 50 ml;
• greens, salt - to taste.

The stages of preparation are as follows:

1. The offal is boiled over medium heat for 120-150 minutes, and after cooling, straws are prepared from it.
2. Thin cucumber cubes are mixed with the offal.
3. Eggs and greens are crushed.
4. The ingredients are mixed, salted and seasoned with sour cream-mayonnaise sauce.

With pickled cucumbers

Interesting idea quick salad provided that 250 g of offal are boiled in advance. To create a healthy snack, in contrast to the basic set of products, 200 g of mushrooms, 1 head of onion, 100 g are purchased canned peas, a fresh cucumbers are replaced with pickled ones.

To make a salad with tongue and pickles:

1. The boiled offal is freed from the film, after which it is cut into strips.
2. The onion cubes are overcooked until golden brown.
3. The mushrooms are cut into slices, which are added to the onion and fried for about 2 minutes.
4. Tongue is laid out for fried vegetables, where it is cooked for no more than 3 minutes.
5. The fried mass is cooled, then mixed with cucumber straws and cubes of boiled eggs.
6. Peas, chopped herbs, salt, spices and mayonnaise are added to the salad bowl.
7. After thorough mixing, the salad is laid out in a salad bowl.

Classic salad "Ladies' whim"

To decorate the festive table with a flaky salad using nutritious offal, purchase:

• tongue - 300 g;
• champignons and ham - 200 g each;
• cucumbers (pickled) - 2 pcs.;
• bulgarian pepper - 1 pc.;
• mayonnaise - 80-100 g;
• salt to taste.

When creating a snack:

1. The offal is boiled for about 120-150 minutes and cooled in ice water when cooked.
2. The film is removed from the tongue, after which a straw is prepared from the product.
3. Mushrooms are cut into slices and fried in a pan.
4. Layers are laid out on a large dish in the following sequence - sticks of tongue, cucumber cubes, slices of ham, slices of pepper and champignon plates.
5. Each layer is salted and covered with a mayonnaise product.

Cooking with bell pepper

A delicious snack option created from the following list:

• beef tongue - 500 g;
• chicken breast - 1 pc.;
• cucumbers (fresh) - 3 pcs.;
• bulgarian pepper - 1 pc.;
• greens, salt and mayonnaise to taste.

When brought to life:

1. Boiled meat ingredients cut into strips.
2. Vegetables are washed and diced.
3. Next, the prepared components are mixed, which are then salted, crushed with chopped herbs and flavored with a mayonnaise product.

Original Chinese Tongue Salad

Despite the name, Chinese salad will appeal not only to connoisseurs of Chinese culture.

For the execution of a similar recipe from 400 g of offal are taken:

• onions - 100 g;
• cucumbers (fresh) - 150 g;
• red pepper (sweet) - 1 pc .;
• parsley or cilantro - ½ bunch;
• garlic - 2 cloves;
• soy sauce- 100 ml;
• sesame oil - 10 ml;
• chili pepper and ground star anise seeds - 5 g;
• salt to taste.

Preparation stages:

1. The offal is boiled in water with the addition of ⅓ soy sauce.
2. Tongue sticks, onion half rings are laid out in a separate dish, which are then poured with ⅓ of soy sauce.
3. Bars are also prepared from pepper and cucumbers, the garlic is crushed, and the greens are chopped.
4. The remaining soy sauce, spices and sesame oil are mixed in a bowl.
5. All the main components are laid out on a plate in a slide and flavored with the resulting sauce.

Ham recipe

A delicate dish that, with the correct selection of the type of ham, can be present in the diet of people who care about proper nutrition.

The culinary specialist needs to buy:

• beef offal - 300 g;
• pickled mushrooms - 100 g;
• ham - the same amount;
• cucumbers (pickled and fresh) - 3 pcs.;
• dill - 1 bunch;
• mayonnaise, salt - to taste.

To bring a Chinese food snack to life:

1. Ready-made meat products and mushrooms are cut into strips, cucumbers into cubes, and dill is chopped.
2. Then all the components of the salad are mixed, salted, sprinkled with spices and flavored with mayonnaise.

Orlando salad

A gourmet appetizer with a spicy creamy aftertaste, which is prepared from the following ingredients:

• tongue and mushrooms in equal amounts - 500-600 g each;
• onion - half as much;
• cucumbers (pickled) - 3 pcs.;
• egg - 4 pcs.;
• oil (drain) - ¼ part of the pack;
• mayonnaise, salt - to taste.

Step-by-step instruction:

1. Mushrooms are salted, overcooked and crushed after cooling.
2. Onion half rings are also sautéed in butter.
3. Cubes are prepared from cucumbers and boiled offal, and boiled eggs rub.
4. The appetizer is laid out in layers - mushrooms, cucumbers, tongue, onions, eggs, which are covered with mayonnaise.
5. The top is decorated with sprigs of parsley or cilantro.

Hearty Bean Snack

If you want to pamper yourself and your loved ones with a hearty salad, and there is not much time, then this recipe is ideal.

For its execution, from 100 g of offal are bought:

• beans - 1 can;
• egg - 2 pcs.;
• cucumbers (fresh) - 1 pc.;
• cheese - 100 g;
• dill - 1 bunch;
• mayonnaise, salt - to taste.

To add variety to your daily diet:

1. From boiled offal and fresh vegetable straws are made, eggs - cubes, cheese - shavings.
2. The greens are crushed.
3. The components are mixed, salted and flavored with mayonnaise.
4. After insisting in the refrigerator for 1 hour, the salad is transferred to a salad bowl and served.

Unusual "Olivier"

Salad with beef tongue it turns out to be more tender than with meat, and "Olivier" is no exception.

To surprise the guests gathered at the table, you must purchase:

• beef tongue and potatoes - 400 g each;
• potatoes - 400 g;
• cucumbers (fresh and pickled) - 150 g each;
• egg - 5 pcs.;
• dill - 1 bunch;
• peas - 1 can;
• salt, spices, mayonnaise - to taste.

The appetizer is prepared traditionally: after readiness, all the ingredients are crushed and mixed in a salad bowl, where they are salted and flavored with mayonnaise.

Option with potatoes and green peas

An original recipe for an appetizer, for the implementation of which you purchase:

• 300 g of offal;
• 3 potatoes;
• 6 medium eggs;
• small onion;
• a bunch of dill;
• a quarter can of green peas;
• 2.5 tbsp. spoons of milk and non-aromatic oil;
• a pinch of sugar;
• to taste salt, spices, mayonnaise.

The execution method is simple:

1. Boiled tongue is cut into slices, potatoes and 4 eggs - into cubes.
2. Onion half rings are soaked in boiling water to eliminate bitterness.
3. The ingredients listed, including the peas and some salt, are mixed together.
4. Salt, sugar, 2 raw eggs, butter and milk is prepared using a mixer dressing, which is used to dress the appetizer

Cheese salad

An original salad with an unconventional taste, which is prepared from the following ingredients:

• tongue - 500 g;
• onions - 100 g;
• garlic - 2 cloves;
• walnuts (peeled) - 100 g;
• cheese - 150 g;
• salt, mayonnaise - to taste.

When cooking, you should adhere to the following algorithm:

1. The boiled tongue is cut into slices.
2. Onion slices are sauteed.
3. Nuts and garlic cloves are pounded in a mortar.
4. Tongue, onion, nuts, garlic, salt and mayonnaise are mixed in a salad bowl.
5. Top salad is crushed with cheese shavings.

Cocktail with vegetables and tongue

An appetizer with a special elegance, ideal for meeting guests.

When preparing 6 servings, use:

• pork tongue - 200 g;
• cheese - almost the same;
• egg - 4 pcs.;
• cucumbers (fresh) - 3 pcs.;
• mayonnaise, salt, spices - to taste.

To serve a beautifully designed portioned salad:

1. The tongue and eggs are boiled, after which cubes are prepared from the finished components.
2. The cucumbers are cut into small pieces and the cheese is cut into strips.
3. Glass glasses are prepared, in which the sliced ​​ingredients are laid out in layers: tongue, cheese, cucumbers, whites and yolks.
4. Each layer is salted, seasoned and greased with mayonnaise.

Beauty Salad

Bright, beautiful and very delicious snack that matches the name.

To create a dish you need:

• 100 g each ham, beef offal, tomatoes, canned corn. and cheese;
• 2 eggs;
• pomegranate seeds for decoration;
• 150 g mayonnaise for dressing.

Cooking steps:

1. Bars are prepared from the tongue boiled to softness.
2. Ham, tomatoes and boiled eggs are cut and the cheese product is rubbed.
3. The corn is reclined in a colander.
4. The ingredients are mixed with the addition of salt, spices and mayonnaise, after which they are laid out on a plate in a slide, for decoration of which pomegranate seeds are used.

There are a lot of recipes for salad with tongue. And no matter which one is chosen, thanks to the main ingredient, the appetizer will turn out to be tender and very nutritious.

Calorie content: Not specified
Cooking time: Not specified

The signature appetizer, served in luxury restaurants, is now available for any hostess to prepare. Light, hearty salad“Orlando” will not leave anyone indifferent. Pork in combination with vegetables is in perfect harmony, revealing new taste... Step by step photo recipe teaches how to cook it tasty dish... Try this one too.



Products:

- pork tongue - 1-2 pcs.,
- champignon mushrooms - 4 pcs.,
- egg- 3 pcs.,
- pickle- 2 pcs.,
- onions - 1 pc.,
- mayonnaise - 150 gr.,
- table salt.,
- ground black pepper.

Helpful information:

Cooking time takes approximately 6 hours.

Recipe with photo step by step:

1. The first step is to peel off the husk from the onion, rinse it under water, cut into rings. Place in a preheated skillet with a little butter. Lightly fry the onion over medium heat, stirring constantly. When ready, put in a separate container.




2. After that, put the sliced ​​mushrooms in the same pan. Fry until golden brown, lightly salt and pepper.




3. Take a lettuce dish with a through bottom and place in the middle of the plate. The first layer will be mushrooms fried in butter. The second layer is pickled cucumbers, cut into small pieces. The third layer is cubes of boiled pork tongue. Be sure to grease each layer with mayonnaise.
Tip: Use only pickles for the salad, they will give a bright taste to the meat, which does not have to be salted.
Tip: Pork tongue should be soaked in advance cold water, then boil in boiling salted water for 1.5-2 hours. To remove the specific smell of the broth, it is recommended to change the water twice (after about 15 minutes). After cooking, be sure to remove the top skin by immersing the semi-finished product in cold water for several minutes.




4. Fried onions will be the next layer. Lubricate with mayonnaise.






5. Peel the boiled chicken egg, cut into slices. Lay on top of layer with onions, grease with mayonnaise mesh.
Tip: For this salad, eggs are boiled in a steep way: in boiling salted water for 10 minutes. To peel the egg faster, you need to immediately pour cold water after cooking and leave to stand.




6. Delicious puff salad ready, it remains to remove the form, put in the refrigerator for 3-4 hours. Serve to festive table decorating the top in the middle with a parsley leaf. Pay attention to .
Tip: For full disclosure unusual taste lettuce should be left in the refrigerator overnight.
Bon appetit, everyone!