It's no secret that a full breakfast gives you a boost of energy for the whole day. An omelet roll with an unusual filling, cooked in a pan, will conquer the housewives delicate taste and save valuable time.

Cream cheese and garlic filling

Ingredients:

• 4 eggs;
• 6 art. l. milk;
• 1 st. l. flour;
• 2 tbsp. l. mayonnaise;
• 2 processed cheese;
• 3 cloves of garlic;
• 30 g fresh dill;
• salt to taste.

Cooking steps:

1. Beat eggs with milk, salt to taste.
2. Add flour and mix well with a whisk.
3. Make the filling: grate the cheese, add mayonnaise, dill and chopped garlic.
4. Pour the omelette mass into the pan, level with a spoon and bake.
5. Put the filling on the finished pancake, roll up.

Snack roll with crab sticks

Ingredients:

• 6 eggs;
• 6 art. l. milk;
• 30 g of hard cheese;
• 200 g crab sticks;
• 1 st. l. flour;
• 30 g fresh dill;
• salt and black pepper to taste.

Cooking steps:

1. Beat 4 eggs with milk, add grated hard cheese and flour, mix. Salt and pepper. cook egg pancake in a frying pan.
2. finely cut crab sticks, add 2 boiled eggs and chopped dill.
3. Put the filling on a pancake, roll up. Leave in the refrigerator for 1-2 hours.

Filled with red fish and cream cheese

Ingredients:

• 4 eggs;
• 100 ml of milk;
• 1 st. l. flour;
• 200 g of salted red fish;
• 150 g cream cheese;
• 50 g fresh herbs.

Cooking steps:

1. Make an omelet from eggs, milk and flour.
2. Cut the fish into thin slices.
3. Lubricate the base for the roll with cream cheese, sprinkle with chopped herbs.
4. Post red fish.
5. Roll up the omelet pancake.

Roll stuffed with smoked sausage

Ingredients:

• 5 eggs;
• 3 art. l. mayonnaise;
• 1 st. l. potato starch;
• 200 g of raw smoked sausage;
• 50 g hard cheese.

Cooking steps:

1. Beat eggs, starch and mayonnaise. Add salt and pepper to taste.
2. In a pan or in the oven, bake a pancake from the resulting mixture.
3. Cut the sausage into slices, put on a pancake.
4. Form a roll.
5. Sprinkle the finished roll with hard cheese, put in the oven for 5 minutes.

Omelet with chicken, bell pepper and mushrooms

Ingredients:

Cooking steps:

1. From eggs, milk, flour and mayonnaise, cook a thin pancake in a frying pan.
2. Chicken fillet cut into cubes, fry in butter within 7 minutes.
3. Add diced mushrooms to chicken bell pepper. Fry for 10 more minutes. Salt.
4. Put the stuffing on the pancake, form a roll.

For an omelet roll, the most suitable different fillings from what's in the fridge. Ready meal you can eat immediately or cool, cook for a snack or cut into portions into beautiful pieces and serve as a snack at the festive table.

I propose to cook delicious and original snack- omelette roll processed cheese and garlic. Despite the fact that the recipe is from the category of budget, this egg roll with filling will decorate any festive table. As a filling, I used ordinary processed cheese such as "friendship", but you can cook this wonderful snack with any food that is in the refrigerator. You can use crab sticks, minced meat, liver paste or any gentle processed cheese, for example with mushroom flavor. As you can see, there is a lot of room for imagination here! I think any housewife will be delighted with such an appetizer, because this cheese roll is prepared in almost a matter of minutes, and the result is impressive. Moreover, each time experimenting with fillings, you can get a new and interesting taste. The roll turns out to be tender and appetizing, and cut into portioned pieces, it is suitable for any feast, buffet or snack during the day!

Ingredients:

• egg - 2 pieces.
• sour cream - 2 tbsp. spoons.
• flour - 1 tbsp. heaped spoon.
• processed cheese - 3 pieces.
• garlic - 3-4 cloves.
• salt - to taste.
• greens - to taste.
• mayonnaise - to taste.

• Servings: 1 roll.

How to make an omelet roll with stuffing:

Since it is desirable to roll the roll in a warm state, the first step is to prepare the filling. Three curds on a grater, and to make it more convenient to do, you first need to hold them a little in the freezer.

We add garlic passed through the press and any fresh herbs to taste, I had dill.

We fill the filling with mayonnaise and mix thoroughly.

To make an omelet, beat eggs and a pinch of salt. If the filling is salty enough, then the eggs can not be salted at all. Add sour cream.

Mix and add a spoonful of flour with a small slide.

Once again, beat everything until smooth.

Lubricate the pan with vegetable oil, heat and pour egg mixture distributing it evenly. I have a large frying pan, 28 cm in diameter, one roll turned out. If you have a small frying pan, then this amount is enough to cook two rolls or one, but thicker.

Alternatively, you can pre-lay the bottom of the mold with baking paper. I did not want to mess with the oven, so I still stopped in the pan.

We cook the omelet on low heat for just a few minutes. Our task is not to fry the mass, but only to wait for it to seize. Put the finished omelet on a flat surface. I put it upside down so that the outside of the roll looks more tender, with a pleasant yellow tint.

Distribute the filling evenly on top, stepping back a little from one edge.

Then tightly pressing the omelet with your hands, roll up the roll.

I served the roll almost immediately, but I recommend wrapping it in cling film and putting it in the refrigerator for at least a couple of hours. Then the roll soaked will be denser and better to keep the shape.

Bon Appetit!!!

Cheese omelette roll with stuffing great snack for all occasions. Due to the availability of products and the speed of the process, such a roll can be easily prepared on a regular family dinner, and due to the elegant look and bright taste, such a roll can decorate any holiday table.

You can safely experiment with the filling for the roll; instead of processed cheese, you can take a liver pate or cottage cheese with feta / cheese and herbs.

To prepare a cheese omelet roll with filling, we take: eggs, hard cheese, sour cream, dry herbs, processed cheese, garlic, mayonnaise, dill, as well as salt and pepper.

To prepare the base for the egg roll, break the eggs into a bowl. Add herbs and a pinch of salt and pepper to them. We add quite a bit of salt, since the filling layer turns out to be quite large, and processed cheese and mayonnaise are usually quite salty, so better foundation make it more neutral. Lightly stir the eggs with a whisk.

Grate the cheese on a fine grater and, together with sour cream, add to the bowl to the egg mass.

Stir until smooth.

We line the baking sheet with baking paper (the paper must be of high quality!) And pour the egg mixture on it for the base of the roll. Lightly trim it with a spatula.

We bake an egg omelette for about 10 minutes at 180 C. The omelet itself should be completely set, and its edges should be lightly browned.

We lay out a clean sheet of parchment on the desktop and turn the finished omelette onto it. Separate its bottom from the paper. Let the omelette cool down like this.

Let's prepare the filling. Grate processed cheeses into a bowl on a fine grater (to do this, they can be slightly frozen beforehand, then it will be easier to grate them), add garlic cloves passed through a press, as well as finely chopped dill.

We also add mayonnaise to the grated curds and mix everything well.

The resulting filling is applied to the cooled base.

We turn the layer into a tight roll.

The formed roll is wrapped in paper or in cling film and in this form we send it to the refrigerator for at least 30-40 minutes or until serving.

Chilled cheese omelet roll with stuffing cut into small pieces, put them on a dish, and our appetizer is ready to serve.

Bon Appetit!

Today we will learn how to make a delicious thin egg omelette. Usually, such an omelet is made for a roll, so that they can then stuff it with something, or just someone likes to eat an omelette in the form of a roll. Either way, it's delicious and tender dish which almost everyone loves. We will learn how to cook it correctly, moreover, there is nothing complicated about it.

Thin roll omelet

Such a miracle is prepared simply and quickly, and in a few minutes you will have a wonderful breakfast or delicious preparation for a roll.

Ingredients:

• eggs - 3 pieces
• milk - 100 ml
• salt and pepper to taste
• piece of butter
• 1 tsp vegetable oil

Crack three eggs into a bowl. Salt and pepper.

Beat the eggs thoroughly with a fork or whisk.

Add vegetable oil and a piece of butter to the pan. When the pan is hot, pour in the beaten egg mixture.

Without leaving the pan, we watch how the lower part of the omelette begins to brown. When this happens, we begin to slowly and carefully roll the omelet with a spatula and a fork. If you are supposed to have an omelette with a ready-made filling, then lay out the filling and start wrapping it already with the filling.

Roll up the omelette completely. We turn off the gas.

If you end up with a long omelet roll, you can cut it into several pieces carefully with a sharp knife.

Put the finished thin omelette on a plate. Decorate to make the dish look appetizing. That's all, nothing complicated, in a matter of minutes we have a wonderful breakfast ready.

Good appetite!

Recipe notes:

• When preparing such an omelette, you need to use a frying pan with non-stick coating or the one you use for frying pancakes, with a thick bottom.
• It is strictly forbidden to cover a thin omelette for a roll during cooking. Since when the lid is closed, the omelet will become splendor, and we are making a thin omelet.

Step 1: Prepare the oven and non-stick baking dish.

First turn on and warm up. oven at 180 degrees Celsius. At the same time, we cover the non-stick baking dish with a sheet of baking paper, put all the products that will be needed to prepare this wonderful dish on the countertop, and move on.

Step 2: Prepare the omelet mixture.

With the back of the knife we ​​stuff each egg and send the yolks with proteins into a clean bowl of a stationary blender. There we put not very fat sour cream, sifted wheat flour, preferably premium, potato starch, a little salt and black pepper. We cover the kitchen appliance with a tight-fitting lid and turn it on at the highest speed. Beat the omelette mixture for about a minute or until it is quite fluffy.

Step 3: Bake the omelet.

Then pour the resulting egg-sour cream mass into the prepared form and put it in the oven, heated to the desired temperature. Bake the omelet for 20–25 minutes until plump and golden. Then we pull kitchen gloves on our hands, rearrange the form with a fragrant ruddy miracle on a cutting board, previously placed on the countertop, and let it cool a little, if you start forming immediately, the hot roll will break.

Step 4: prepare the ingredients for the filling.

We do not waste a minute, while the base for our culinary masterpiece cools down a bit, we begin to work on the filling. We remove the food casing from the ham, lay it out sausage product on a cutting board and with a sharp kitchen knife we ​​chop into small cubes up to 1 centimeter in size.

WITH hard cheese cut off the paraffin crust and chop it on a fine, medium or coarse grater into a clean bowl.

Step 5: form an omelet roll.

When we took the omelet out of the oven, it was slightly swollen, but gradually cooling down to a warm state, a donkey. Using a tablespoon, grease the surface of the egg base with mayonnaise, crush its perimeter with about a hundred grams of chopped cheese and lay out the ham in an artistic mess.

Now let's start rolling the roll. We act gradually, carefully removing from the omelet baking paper, now it will move away easily.

But you don’t need to be zealous either, we pry the egg base back and forth until you get a beautiful dense roll.

We do not throw away the paper, we distribute it back in the form and place the formed product in the middle.

Step 6: Bring the omelet roll to full readiness.

We decorate the surface of the roll with the remains of cheese and proceed to the next, almost final step. Again we put a chic culinary masterpiece in a preheated oven, but this time not for long, just for 7–10 minutes, or until cheese crust covering the surface of the roll will not brown. Then, using the same potholders, we rearrange the form on the board, let the fragrant dish cool slightly, divide it into portions, distribute them on plates and invite the household to taste the egg creation!

Step 7: Serve the omelet roll.

The omelet roll is really great! Serve it hot, warm or cold as an appetizer or a full-fledged main course. Before serving, the ruddy miracle is cut across into portioned pieces, distributed on plates, supplemented with fresh herbs if desired and put on the table along with light additions, such as marinades, pickles, salads, vegetable puree or whatever you like best. This recipe is great for any friendly feast, so cook with pleasure and enjoy homemade food!
Bon Appetit!

The filling indicated in the recipe is not fundamental, for example, ham can be replaced with any stewed, smoked, dried or boiled meat products: chicken, beef, pork, turkey, bacon. You can also put finely chopped fresh tomatoes, lettuce peppers, any fresh herbs, marinated on top of the meat. onion or other vegetables fried in a small amount of butter or vegetable oil: zucchini, squash, eggplant, cauliflower other;

An alternative to mayonnaise is sour cream, homemade cream, sauces based on tomatoes or vegetables;

The set of spices depends only on your desire, supplement it to taste with any spices or dried herbs that are suitable for egg dishes.