All ingenious is simple. And this is so in fact. After all, it is difficult to imagine a simpler, but at the same time satisfying and appetizing dish, which neither the guests at the festive table, nor your loved ones who gathered for dinner in the evening will resist.

And how such a dish will help out for making a quick lunch! If we cook mashed potatoes separately for a side dish, then we need to perform a huge number of intermediate operations: monitor the readiness of the potatoes, boil milk, which may not be at hand at the right time, crush, add spices. At this point, readily guess the chicken. And here is a nice thing, they placed products with spices, turned on for baking for a certain time and that's it. About an hour later, the whole family starts plying around the kitchen and sniffing.

The combination of two main products, coupled with various additives and spices, gives us an endless flight of imagination and reveals an incredible variety of flavors. Even the most demanding taste can be satisfied by cooking a fragrant chicken and tender potatoes in the oven in foil, in a sleeve, in a jar or just in a baking dish ...

Recently, a huge variety of products have appeared in stores. But we still lean towards our favorite, proven family recipes that add warmth and warmth to family and holiday feasts. After all, it is so pleasant after salads ... to suddenly feel the aroma of chicken with spices or crunch an appetizing potato-cheese crust ... This is ours, dear!

Content

Chicken with potatoes in the oven in a sleeve (bag) for baking - the most delicious recipe

Am I lying a little cunning by writing that this is the most delicious recipe? There are as many recipes as there are tastes. But I am sure that if you try to make it, you will definitely like it. And he will be interested primarily in the simplicity of preparation, and secondly in the balance of ingredients and taste.

Ingredients:

• Whole chicken - 1pc.
• Potatoes - 1.5kg.
• Carrots - 1pc.
• Garlic - 1-3 cloves
• Olive oil
• A mixture of seasonings for potatoes - 1 tbsp.
• Chicken seasoning mixture - 1 tablespoon
• Teriyaki sauce - 1 tbsp
• Salt to taste

First, let's cut all the vegetables. Chop the carrots into thin strips.

If you don't want to cut the carrots with a knife, you can just grate them on a coarse grater.

Wash the potatoes, cut off the peel and cut into large pieces, one potato into 4 pieces. We send it to a deep bowl. Sprinkle with seasonings and pour with olive oil, about 3-4 tablespoons.

Mix well, ensuring an even distribution of seasoning and oil.

Marinate the chicken. To do this, sprinkle it with special seasoning, salt, pour with olive oil, about a couple of tablespoons, and add a tablespoon of teriyaki sauce.

Teriyaki sauce is an optional ingredient, but it adds a savory flavor and aroma. Its main ingredients are soy sauce, ginger and garlic. If desired, all this can be added separately.

Gently rub the chicken with your hands so that all the seasonings are evenly distributed and leave for half an hour to marinate.

Cut the garlic into arbitrary pieces.

Set the pan on fire and pour in a little olive oil. We send the carrots, stirring occasionally, sauté for about one minute, then add the onions. After about a minute add the chopped garlic and stirring occasionally, sauté for another minute and remove from heat.

We make the fire for browning between minimum and medium. The main thing is to remember that this is not frying!

By this time, the chicken and potatoes should already be marinated, which means we are moving on to assembling the dish. We send potatoes to the baking sleeve.

Stuff the chicken with sautéed onions, carrots and garlic. To do this, we simply place them inside the carcass and tamp them a little.

Then we send to the sleeve.

Distribute all the products in the sleeve evenly, with vegetables in the lower part, and meat in the upper part. If the sleeve is without holes, make several holes with a toothpick in the upper part.

I will dispel a few controversial points about the sleeves: there are many sleeves with holes for steam out, such sleeves are not separately pierced, but simply have the holes up. But there are sleeves on sale that do not have these holes. And here the question often arises: to pierce such a sleeve or not?

It all depends on you. If you fasten the ends of the sleeve well with clasps so that the pair has nowhere to go, then of course without holes it will simply burst. And if the fasteners are not tightly fastened so that steam can escape from the ends of the sleeve, then it is not necessary to pierce. As you can see, everything is very simple?

We send the baking sheet with chicken to an oven preheated to 180 degrees for one hour. After 1 hour, we take out our yummy from the oven and serve hot on the table.

Bon Appetit!

Delicious crispy chicken recipe with potatoes on a baking sheet

The next recipe from the category "couldn't be easier." Simple but delicious, it will not leave anyone indifferent. Due to its simplicity, it is ideal even for every day, even for a holiday.

Ingredients:

• Chicken - 6-8 pcs. (thighs or legs)
• Potatoes - 7-8 pcs.
• Bulb onion - 1pc.
• Garlic - 2-3 cloves.
• Mayonnaise - 2-3 tbsp.
• Hops-suneli seasoning - 1/2 tsp.
• Dried basil - a pinch
• Seasoning for chicken - 1 tablespoon
• Vegetable oil

First, let's prepare the ingredients a little. Wash the potatoes and cut off the peel. If it is medium-sized, then we cut it into 2 parts, if it is large - into four. Wash chicken thighs or legs and remove all unnecessary.

Cut the onion into large half rings.

You can also chop finely, but our child does not eat onions, and it’s easier for her to remove them from the plate.

We send the potatoes into a deep bowl or saucepan, pour with vegetable oil, about 2-3 tbsp. spoons, add salt, hop-suneli seasoning, chopped onion and half of the garlic grated on a grater. Be sure to add a pinch of dried basil and black ground pepper, then mix well until all the spices and oil are evenly distributed over the potatoes. After that, we shift everything in an even layer on a baking sheet.

Salt and pepper the chicken, rub the rest of the garlic, add a pinch of basil, a tablespoon of seasoning and 2-3 tbsp. tablespoons of mayonnaise. We mix everything well, trying to lubricate the thighs evenly, and then send them to the potatoes.

We send the baking sheet preheated to 180-200 degrees for 1 hour.

The time is indicated conditionally and depends on both the oven itself and the size of vegetables and meat. Focus on the readiness of the potatoes.

This dish is best served hot. Bon Appetit!

We bake chicken in kefir with potatoes in the oven

Marinating chicken in kefir is a great idea, you definitely did not eat more tender meat. Therefore, this recipe claims to be, if not the most delicious, then definitely one of them!

Ingredients:

• Chicken thighs - 600g.
• Potatoes - 600g.
• Bulb onion - 1pc.
• Garlic - 4 cloves
• Kefir - 200ml.
• Vegetable oil - 3 tbsp.

First of all, let's prepare the chicken. To do this, wash my thighs, then dry them and transfer them to a deep bowl.

Cut the onion into half rings, squeeze the garlic through a press, and send everything into a bowl. Add salt, black pepper, paprika and ground coriander.

We mix everything with our hands, trying to crush the onion a little, so it will release juice that will help marinate.

Fill the thighs with kefir and leave to marinate for 30-60 minutes.

The longer it marinates, the better, I even left it for the whole night. The taste only benefits from this.

Wash the potatoes, peel them and cut them into equal circles no more than 1 cm thick, so it will stew better. Add seasoning, salt and vegetable oil, about 2-3 tbsp. spoons. Mix everything well and send it to a baking dish.

Put chicken thighs on top of the potatoes and fill with marinade.

Cover the form with foil and send it to the oven preheated to 220 degrees for 40 minutes.

After the time has elapsed, remove the foil from the mold, and send the mold back until a golden crust forms on the thighs and the potatoes are ready.

Then serve hot. The dish looks nice, sprinkle it with chopped green onions on top.

Bon Appetit!

How to bake chicken in foil

As you noticed in the previous recipe, we used foil. It helps keep the juices in the meat and prevents it from burning, and also helps in the subsequent cleaning of the dishes. But foil has one subtlety. Which? Read below.

Ingredients:

• Chicken - 700g.
• Potatoes - 1.5kg.
• Bulb onion - 1pc.
• Garlic - 3 cloves
• Vegetable oil - 2 tablespoons
• Salt, ground black pepper - to taste
• Paprika, spices - to taste

Wash potatoes, peel and cut into cubes 2-3 cm in size. Salt, pepper, add about a tablespoon of paprika and mix well.

Line the baking dish well with foil.

And here lies the subtlety of using foil. If you noticed, the foil is glossy on one side and matte on the other. And the reflectivity depends on this, i.e. a glossy surface reflects heat more than a matte surface. If you make it glossy outward, then it will take more time for baking, so the gloss is done inward. By the way, food sticks to gloss and less.

We send the potatoes into the form in an even layer. Lay out the garlic cloves and onions cut into half rings on top.

Salt and pepper the chicken legs, add paprika and mix well with your hands. Then put the potatoes on top.

Sprinkle the entire contents of the form with vegetable oil and cover with foil.

We send the form to an oven preheated to 180 degrees for one hour. After the time has elapsed, we remove the form, tear off the foil from above and send it back to the oven for another 20-30 minutes. During this time, a delicious crispy crust will appear on the chicken.

Then we take out the form and put the contents hot on the plates.

Bon Appetit!

Delicious chicken with potatoes - recipe with mayonnaise and garlic

The next recipe we have is a simple, tasty and satisfying dish for the whole family. Chicken drumstick with carrots and tomato sauce tastes good and looks beautiful. And having tried it once, you want more.

Ingredients:

• Chicken drumstick - 700g.
• Potatoes - 1kg.
• Carrots - 1-2 pcs.
• Bulb onion - 1pc.
• Garlic - 3 cloves
• Vegetable oil - 2-3 tbsp.
• Tomato sauce - 2 tablespoons (or ketchup)
• Seasoning for potatoes - 1 tablespoon
• Turmeric - 1 tsp
• Mayonnaise - 2 tablespoons
• Soy sauce - 2 tablespoons
• Salt, ground black pepper - to taste

We start with meat. Wash the chicken drumstick and put it in a convenient dish. Add soy and tomato sauces, mayonnaise, pressed garlic, black pepper to taste and salt.

Mix everything well, achieving an even distribution of spices and sauces along the shins. Leave to marinate for 30-40 minutes.

Cut the carrots into arbitrary pieces and transfer them to a separate bowl.

Cut the potatoes into slices, into 4-6 pieces or more, depending on the size of the tubers.

Cut the onion into half rings. Combine all vegetables together, add turmeric, potato seasoning, black pepper and salt to taste, pour 2-3 tablespoons of vegetable oil.

Mix everything well until smooth. And then we send the vegetables to a baking sheet greased with vegetable oil.

Lay out the pickled chicken legs on top.

Then we send the baking sheet to an oven preheated to 180-200 degrees for about one hour.

When baking, focus not on the time, but on the readiness of the potatoes!

As soon as everything is ready, serve hot on the table as an independent dish or as an addition to vegetable salads.

Bon Appetit!

Jar Chicken and Potatoes Recipe

And the next dish is unusual in everything. Appearance, taste - everything about it is unusual, but beautiful and tasty. I am sure that you are guaranteed to put this recipe in your piggy bank.

Ingredients:

• Chicken - 1.5kg.
• Potatoes - 7-8 pcs.
• Carrots - 3 pcs.
• Bulb onions - 2 pcs.
• Garlic - 2 cloves
• Tomatoes - 2 pcs. (medium)
• Greens - a bunch (onion, dill)
• Salt, ground black pepper, spices - to taste
• Greens - a bunch (onion, dill)

We start with chicken. To do this, we wash it with water and send it to a convenient container. Add salt, black pepper, garlic passed through a press, spices to your taste and mix everything well.

For spices, we usually use a special seasoning for chicken. It is sold in almost all stores. It is inexpensive and convenient to use.

Cut the potatoes into slices no thicker than 0.5 cm.

Cut tomatoes and carrots in the same pieces.

And cut the onion into half rings.

Let's start assembling the can. Put the meat pieces in the first layer in the jar. Then put onions. Next is a layer of potatoes. Add on top.

Lay out a layer of carrots. We send some chopped greens to it. Put the tomatoes on the greens. Put the kritsa on top of the tomato again. Repeat the next layers. It should look like the photo.

We make the layers thin. The more layers, the tastier the dish will be. If the number of ingredients is the same as in the recipe, you will end up with a full three-liter jar.

Close the neck of the jar with food foil and send it to the COLD oven. We turn on the oven for heating. We bake, or rather we cook, at 180 degrees for 1.5 hours. As a rule, this time is enough to warm up the oven and all the ingredients are ready.

After the time has elapsed, carefully remove the jar from the oven and put the contents on the plates. Serve hot.

Bon Appetit!

Incredible chicken recipe with mushrooms and cheese

And here is another very simple recipe. But with cheese. And, as always, despite the simplicity, there are small features, the secret of which I will reveal below.

Ingredients:

• Chicken fillet - 0.8-1kg.
• Potatoes - 1kg.
• Champignons - 1kg.
• Bulb onions - 2 pcs.
• Hard cheese - 250g.
• Mayonnaise - 200g.
• Vegetable oil - 7 tbsp.
• Salt, ground black pepper - to taste

First, let's prepare all the ingredients. Wash the potatoes, peel them and cut into circles about 5mm thick. We send it to a deep bowl and add a little salt.

Salting needs to be said separately. The recipe contains mayonnaise and cheese, and these two products contain salt. Therefore, when adding salt, do it carefully, do not overdo it. Is it harder to deal with oversalt than undersalting?

Wash the champignons and cut them into thin slices.

Cut the onions into half rings.

Cut the chicken fillet into small pieces.

Rub the cheese on a coarse grater. Add mayonnaise to it and mix

We put the pan on the fire, heat it up and pour in the vegetable oil. We send the onion and, stirring it, fry over medium heat until golden brown. Then add the mushrooms. Fry together with the onion until the mushrooms are cooked. When frying, add a little salt. Do not forget to stir periodically, otherwise it will burn. In this case, all moisture should evaporate from the pan.

A baking dish, or a baking sheet, grease with vegetable oil and send potatoes into it. In this case, leave the released juice in a bowl, it is not needed.

Lay out the chicken pieces on top, and you do not need to salt it.

Then we send the fried mushrooms.

Apply a layer of cheese with mayonnaise to the mushrooms. We level it carefully.

It may seem like applying a layer of mayonnaise and then sprinkling it with cheese will be easier. Of course easier, but this will burn the cheese. It is because of this that it is mixed with mayonnaise.

We send the form to an oven preheated to 200 degrees for 40-50 minutes.

After the lapse of time, serve as an independent dish, or as an addition to vegetable salads. And if you are setting the festive table, there is a good collection here. salads without mayonnaise.

Bon Appetit!

Chicken and potatoes in the oven with sour cream and garlic

Baking chicken and potatoes is a simple matter. And it was thanks to this simple that a huge variety of cooking methods was born. I would like to introduce you to one of these methods.

Ingredients:

• Chicken - 1kg.
• Potatoes - 1kg.
• Sour cream - 150ml.
• Bulb onions - 2 pcs.
• Garlic - 3-4 cloves
• Seasonings for potatoes and chicken - 1 tbsp each.
• Salt, ground black pepper - to taste

First, we must prepare the chicken, namely, marinate. And we will do it with sour cream. To do this, mix 70-80 grams of sour cream with garlic passed through a press and special seasonings for chicken.

As a rule, seasonings already contain salt, so we do not add it on purpose. But in fairness, I must say that they also contain garlic, and we added it. Here already look at your taste, we think that the same rule works with garlic in relation to chicken as with butter porridge, it is impossible to spoil it?

We coat all the meat parts with the resulting marinade and leave for an hour in a cool place. You can leave it overnight, the taste will only get better.

Cut the onions into thin half rings. Cut the potatoes into circles about 5mm thick. Put together and add a few tablespoons of sour cream. Season with salt, add a teaspoon of potato seasoning and mix well. Put on a baking sheet greased with vegetable oil.

Spread the chicken pieces evenly on top.

We send the baking sheet to an oven preheated to 190-200 degrees for up to 45-60 minutes. We bake the potatoes until cooked.

Then serve hot.

Bon Appetit!

Recipe for baked chicken and potatoes with tomatoes

Chicken baked with potatoes is a great option for a family dinner, and all the ingredients can be prepared in advance and baked later. The thighs are juicy, and the vegetables are an excellent side dish.

Ingredients:

• Chicken thighs - 600-650g.
• Potatoes - 700g.
• Tomatoes - 300g.
• Olive oil - 4 tablespoons
• Tomato sauce - 6 tablespoons
• Oregano dry - 1 tsp
• Salt, ground black pepper - to taste

Wash the potatoes and peel them. And if you have it young, then you do not need to clean it, leave it in your uniform. Cut into slices and boil in salted water until half cooked.

As a rule, this requires 10 minutes, but sometimes there are varieties that need to be cooked until half cooked for 5 minutes and 15 minutes.

Then put the potatoes in a baking dish. Salt, pepper and add a couple of tablespoons of olive oil. Mix well.

Separate the chicken thighs from the bone and transfer to a large bowl. Salt, pepper, add oregano, tomato sauce and the rest of the olive oil. Mix well with your hands to evenly distribute the spices. Then transfer to the mold over the potatoes.

Cut the tomatoes into small pieces and spread evenly throughout the dish.

We send the form to an oven preheated to 220-230 degrees for 20 minutes. We focus on a well-baked, golden crust on the thighs.

Then we remove the finished dish from the oven, let it rest for 5 minutes and serve. We lay out on plates and be sure to pour the resulting juice.

Bon Appetit!

Baked chicken with vegetables - a simple and quick recipe

And in the end, I want to present to you my favorite recipe. Incredibly juicy and tasty chicken baked with vegetables. This recipe is a bombshell!

Ingredients:

• Whole chicken - 1pc.
• Potatoes - 4-5 pcs.
• Tomatoes - 3 pcs.
• Zucchini - 1-2 pcs.
• Bulb onions - 2 pcs.
• Mayonnaise - 100g.
• Adjika dining room - 1 tbsp.
• paprika - 1 tablespoon
• Salt, ground black pepper - to taste

First, let's prepare all the ingredients. Let's start with the chicken. To do this, we cut it into portioned pieces, as they say, separate the wings, legs and tails? Cut the breast into 4-6 parts.

Cut the onion into quarters solely so that it is convenient to remove it from the finished dish.

Wash the potatoes, cut off the peel and cut into pieces 2-3 cm in size. Cut the zucchini and tomatoes into about the same pieces.

We proceed to the most important action - marinating the ingredients, i.e. everything we cut. To do this, we send everything to a deep bowl. Add mayonnaise, adjika, paprika and black ground pepper. Then gently, be sure to mix everything well with your hands so that all the pieces are covered with marinade. Leave for 20-30 minutes to marinate.

After the time has elapsed, we shift everything either to a regular frying pan or to a baking dish. We put the chicken down, and then all the vegetables.

We send it to an oven preheated to 180 degrees for 40-50 minutes. We bake the potatoes until cooked.

When the latter is ready, remove the form from the oven and sprinkle with chopped onions. Serve hot, pouring sauce from the bottom of the mold.

Bon Appetit!

Friends, I could not get past the video recipe for baking chicken. I am sure that if you watch it, you will appreciate it.

That's all for me. As you can see, chicken and potatoes are surprisingly easy to prepare. But, at the same time, despite their simplicity, they are very tasty. Enjoy cooking. Well, I say goodbye to you, until we meet again.

Sincerely, Alexander.

A sudden visit of your beloved mother-in-law, a spontaneous party, a celebration in the family circle ... In such a case, each housewife needs a set of dishes that will become a lifesaver in full time trouble and the absence of extraordinary products in the refrigerator. With snacks, the matter is clear - here the choice is enormous. But what to do hot? Oven chicken and fries is a great option, of course, if you have the right broiler. Chicken meat with a vegetable side dish, or even better - the carcass of a young but mature chicken is a dietary product. It is almost not fatty, but at the same time not dry, its proteins are easily digested, the calorie content is only 190 kcal. Compare with pork - 360 kcal or beef - 220 kcal. At the same time, the prices for broilers are several times lower than for “elite” gilts and cows.

For marinade no. 1:

• any soy sauce - 100 grams;
• honey - 50 grams;
• dry ginger - 1.5 tsp;
• white or black sesame seeds - 2 tablespoons;
• saffron - 1 tsp (can be replaced with curry, paprika).

For marinade no. 2:

• hot water - 1 liter;
• sea ​​salt - 150 gr.;
• granulated garlic - 2 tsp;
• lemon or lime juice - 3 tablespoons;
• favorite spices for poultry - to taste.

Recipe number 4. Fermented chicken breasts

You will need:

• chicken breasts on the bone - 2 pcs. (about 800 grams);
• young potatoes - 6-7 pcs .;
• favorite vegetables (onions, carrots, zucchini) - 100 grams each;
• tomatoes - 3 pcs.;
• vegetable oil - 25 gr.;
• favorite spices to taste.

To stuff chicken with potatoes in the oven, take:

• garlic - 2-3 cloves;
• parsley and dill - 1/3 bunch each (without stems);
• sour cream - 150-200 grams.

Such chicken with potatoes in the oven in sour cream sauce turns out to be very tender, almost stewed, but much tastier. If you're on a diet, you should definitely give it a try.

Recipe number 5. Chicken drumsticks with rustic potatoes

It is not necessary to make a bird with young potatoes in the oven extremely useful; you can sometimes afford something harmful, but seductive. We take:

Young potatoes baked until golden brown in the oven with chicken are the king of any table. You can make several sauces to it - garlic, tomato, mayonnaise ... Imagine, pamper your family and feed them tasty and healthy dishes without spending a lot of time.

We hope you are satisfied with the article and we will be very grateful if you can leave your opinion on the recipe. You will help other users decide on the choice of the dish.

1. Rinse the chicken, dry it, if you wish, tie the legs with a confectionery rope. I do this very rarely and it is not necessary.

2. Place the chicken in a mold. Brush the chicken with lemon juice, squeeze the lemon juice over the chicken and into a baking dish. Lemon halves can be placed inside the chicken. Brush the chicken with salt, pepper, spices. You can shove pieces of bacon under the skin on the breast.

3. Let the chicken lie down and marinate while we will do the potatoes. Peel the potatoes, cut them into halves or quarters (if the potatoes are large), place in a saucepan, cover with water and salt. Bring to a boil and drain immediately. Place the potatoes with the chicken.

4. Drizzle chicken and potatoes in a baking dish with oil, add stock, water or wine, and add herbs. Send the chicken to an oven preheated to 200 degrees for 40 minutes. If the top becomes too brown, cover it with foil while baking. If very dry, add broth or wine. The chicken and potatoes are cooked in the oven when the meat has come off the bone and the potatoes are tender. Bon Appetit!

Meat and vegetables will be very tender with mushrooms, cheese, garlic or cream.

Photo: Marian Weyo / Shutterstock

Ingredients

• 900 g of chicken legs;
• salt to taste;
• black pepper to taste;
• 900 g potatoes;
• 2 tablespoons chicken spice.

Preparation

Season the chicken with salt and pepper. Peel and cut the potatoes into large pieces, sprinkle with salt.

Line a baking sheet with parchment paper. Place the chicken and potatoes on it, sprinkle with spices on top. Bake in the oven at 190 ° C for about an hour.

Photo: Mizina / Depositphotos

Ingredients

• 6 cloves of garlic;
• 120 ml lemon juice;
• 2 teaspoons Dijon mustard
• 2 tablespoons of honey;
• 1 tablespoon dried oregano
• 2 teaspoons of paprika;
• salt to taste;
• black pepper to taste;
• 8 chicken drumsticks;
• 5-6 potatoes;
• 2 red onions;
• 250 g cherry tomatoes;
• 240 ml (can be from a cube).

Preparation

Chop the garlic. Combine with lemon juice, mustard, honey, oregano, 1 teaspoon paprika, oil, salt and pepper. Pour the sauce over the drumsticks, place in a bag and refrigerate for 4-5 hours or overnight.

Peel the potatoes and cut into slices about 2½ cm wide and the onion into quarters. Place in a baking dish with chicken and tomatoes. Cover with broth, sprinkle with remaining paprika, salt and pepper. Cover tightly with foil.

Bake for 20 minutes at 180 ° C. Then remove the foil and cook for another 25–35 minutes or a little longer.

Photo: minadezhda / Depositphotos

Ingredients

• 1 600 g potatoes;
• salt to taste;
• 120 g butter;
• 120 ml of milk;
• 1 200 g chicken fillet;
• 2 onions;
• 250 g champignons;
• 200 g bacon;
• 1 tablespoon vegetable oil;
• 120 ml dry white wine;
• 40 g flour;
• 180 ml chicken broth;
• 180 ml cream;
• black pepper to taste;
• 80 grams of spinach.

Preparation

Potatoes until tender in salted water. Add 100 g butter, milk and puree.

Cut the chicken into about 4 cm pieces, onion, mushrooms and bacon - medium-sized.

Heat 20 g butter and 1 tablespoon vegetable oil in a frying pan. Divide the chicken into several batches and cook for 2-3 minutes on each side. Then transfer to a baking dish.

In the same skillet, fry the onion and bacon for 7-8 minutes. Add mushrooms and continue cooking. After 4-5 minutes, pour in the wine and boil for a couple of minutes. Add flour, stir and leave on fire for another minute. Gradually pour in the broth and cream, bring to a boil and remove from heat. Season with salt and pepper.

In a baking dish, place the spinach on top of the chicken. Pour the onion-mushroom sauce over. Spread the mashed potatoes on top in an even layer. Bake for about 25-30 minutes or a little longer at 180-200 ° C.

Photo: Andrey Starostin / Shutterstock

Ingredients

• 5-6 cloves of garlic;
• salt to taste;
• 1 tablespoon ground paprika
• ground black pepper - to taste;
• 1 teaspoon of ground allspice;
• hot red pepper to taste;
• 700-800 g chicken thighs;
• 1 kg of potatoes;
• 5-6 tablespoons.

Preparation

Pass the garlic through a press. Combine salt with paprika and other peppers. Rub the chicken under the skin with garlic and sprinkle with half of the spices. Then leave for about an hour at room temperature.

Cut the potatoes into large pieces and boil until half cooked. Toss in remaining spices, place in a greased baking dish. Place the chicken on top. Brush with mayonnaise. Cover tightly with foil.

Bake for about 40–45 minutes at 200 ° C. Then remove the foil and leave in the oven for another 10 minutes.

Photo: 13 ‑ Smile / Depositphotos

Ingredients

• 500 g of chicken legs;
• 5-6 potatoes;
• 1 carrot;
• 1 onion;
• 3 tablespoons sour cream;
• black pepper to taste;
• 1 teaspoon dried dill or parsley
• 240 ml of water;
• salt to taste.

Preparation

Cut the chicken into large pieces - medium, carrots and onions - into small pieces. Combine sour cream, pepper, dried herbs and 40 ml of water.

Put some potatoes, chicken, carrots with onions and the rest of the potatoes in the pots. Season with salt, sour cream sauce and about 100 ml of water or less so that it does not reach the very top. Close the lids.

Place the pots in a baking dish and place in an unheated oven. Cook at 200 ° C for about an hour.

Photo: Peteer / Depositphotos

Ingredients

• 450 g chicken fillet (breast);
• salt to taste;
• black pepper to taste;
• spices for chicken - to taste;
• 350-400 g of champignons;
• 1 onion;
• 200 g mozzarella;
• 2 cloves of garlic;
• 3-5 branches of dill;
• 3-5 sprigs of cilantro;
• 4 tablespoons of vegetable oil;
• 8 potatoes;
• 4 tablespoons sour cream;
• 1 egg;
• 2 tablespoons of mayonnaise;
• 360 ml of milk.

Preparation

Wrap the breasts in plastic wrap and beat with a kitchen hammer. Season with salt and pepper and sprinkle with chicken spices. and cut the onion into small pieces. Grate the cheese on a medium grater. Chop the garlic with a knife. Chop the dill and cilantro.

In a skillet, heat 2 tablespoons of oil over medium heat. Fry the chicken for 2-3 minutes on each side. Reduce heat slightly and cook for another 5-6 minutes. Place on a plate, cool and cut into medium slices. In the same skillet, brown the mushrooms, onions and garlic for 7-10 minutes. Add salt and pepper.

Cut the potatoes into medium pieces. Fry in a skillet with 2 tablespoons of oil over medium heat for about 10 minutes. Season with salt and pepper.

In a bowl, combine sour cream, egg, mayonnaise, milk, salt and pepper. Place the potatoes in a baking dish and sprinkle with herbs. Top with chicken with mushrooms, then sour cream sauce, sprinkle with cheese. Cover tightly with foil. Bake for about 35 minutes at 200 ° C. Then remove the foil and cook for another 10 minutes.

Photo: yulianny / Depositphotos

Ingredients

• 4-5 potatoes;
• 450 g chicken fillet (breast);
• 6 slices of bacon;
• 1 sprig of thyme;
• 1 sprig of rosemary
• 200 g of hard cheese;
• 120 ml cream;
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• ½ teaspoon salt;
• ½ teaspoon pepper;
• 3 tablespoons of butter.

Preparation

Cut the potatoes and chicken into small pieces, the bacon into small pieces. Chop the thyme and rosemary. grate on a medium or coarse grater.

Combine cream with sugar. Add thyme, rosemary, garlic powder, salt and pepper. Mix well.

Place the chicken and potatoes in a baking dish. Sprinkle with bacon and half of the cheese. Pour in the cream and add the pieces of butter. Cover tightly with foil. Bake for about an hour at 175 ° C. Then remove the foil and sprinkle the remaining cheese on the chicken and potatoes. Cook for another 15–20 minutes.

8. Chicken with French fries

Photo: elena.hramova / Depositphotos

Ingredients

• 700-800 g chicken fillet (breast or thigh);
• 800 g potatoes;
• 2 onions;
• 150 g of hard cheese;
• salt to taste;
• black pepper to taste;
• spices for chicken - to taste;
• 1-2 tablespoons of vegetable oil;
• mayonnaise to taste.

Preparation

And cut the potatoes into small pieces, the onions into small pieces. Grate the cheese on a coarse grater. Sprinkle the poultry with salt, pepper and chicken spices.

Grease a baking dish with oil. Layer the chicken, onion and potatoes in it. Sprinkle with cheese on top and brush with mayonnaise. Bake for about 50–55 minutes at 180 ° C.

Photo: MSPhotographic / Shutterstock

Ingredients

• 500 g chicken thighs or drumsticks;
• salt to taste;
• black pepper to taste;
• spices for chicken - to taste;
• 2-3 cloves of garlic;
• 5-6 potatoes;
• 1 carrot;
• 1 onion;
• 1 teaspoon dried dill
• 2-3 tablespoons of vegetable oil.

Preparation

Season the poultry with salt and pepper, sprinkle with chicken spices and chopped garlic. Cut the potatoes into medium pieces, carrots and onions into small pieces. Throw in a bowl, salt and pepper, add chicken spices and dried herbs.

After 10-15 minutes, fold everything into a baking sleeve and pour over with oil. Pin the edges of the sleeve together and pierce it several times with a toothpick. Transfer everything to a baking sheet or baking dish. Place in an oven preheated to 200 ° C for about 50-60 minutes. Then make a cut on the top of the sleeve and cook for about 10 minutes more.

Ingredients

• 4-5 potatoes;
• 1 onion;
• 4-5 cloves of garlic;
• 1 chicken (weighing approximately 1½ kg);
• 4-5 tablespoons of olive oil;
• salt to taste;
• black pepper to taste;
• 2 teaspoons dried oregano
• 1 lemon;
• 1-2 bay leaves;
• 120 ml chicken broth or white wine.

Preparation

Cut the potatoes into large pieces, the onions into halves or quarters. Chop the garlic.

Rub the chicken with 3-4 tablespoons of oil, sprinkle with salt, pepper and half the oregano. Place in a baking dish. Squeeze the juice from half a lemon onto the chicken, and place the fruit inside along with the onions and bay leaves. Pour in a third of the broth and cover tightly with foil.

Bake for 40 minutes at 170 ° C. Then put the potatoes in a dish with the chicken and. Drizzle with oil, salt and pepper, sprinkle with oregano and drizzle with juice from the second half of the lemon. Add half of the broth, cover with foil again and continue cooking.

After 40 minutes, turn the potatoes over and pour in the remaining broth. After another 20-30 minutes, remove the foil and increase the temperature to 220 ° C. After 5-10 minutes, remove the chicken and potatoes from the oven, cover with foil and leave for 10-15 minutes at room temperature.

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