One of the options for dishes for a summer table can be delicious zucchini baked in the oven with tomatoes and cheese. The combination of zucchini with tomatoes and cheese is widely used in cooking and has found its way into many dishes. These are delicious sandwiches or canapes, all kinds of rolls, hot baked zucchini with minced meat and tomatoes under a cheese crust.

Among all the variety, it is also worth highlighting and. While zucchini season is in full swing, be sure to try making them. The dish is not only tasty, but also, one might say, dietary. Even in the presence of cheese, its calorie content is no more than 70 kcal, which in no way will appear on your waist.

Personally, I also like this kind of zucchini with tomatoes and cheese because it does not require long standing at the stove. All that is required is to cut and put vegetables in a baking dish, well, and then the oven will do everything.

As for the choice of products, it is recommended to use for it precisely young zucchini with soft skin, tomatoes of medium ripeness, with firm pulp, and cheese with a high percentage of fat, which will allow it to melt well during baking. Now let's look at how to cook zucchini in the oven with tomatoes and cheese step by step.

Ingredients:

• Zucchini - 1 pc.,
• Salt and spices to taste
• Tomatoes - 3 pcs.,
• Hard cheese - 100 gr.,
• Sunflower oil for greasing the mold

Oven baked zucchini with tomatoes and cheese - recipe

Wash the tomatoes too. Slice the zucchini into 1-inch thin slices.

Fold them into a mold greased with sunflower oil.

Sprinkle with salt and spices. At this stage of cooking, you can add some more fresh herbs or garlic.

Place them on top of the squash.

Grate the cheese on a medium-sized grater.

Sprinkle them over the zucchini with tomatoes.

Place the form on the middle shelf of the oven, heated to 180C. Bake them for 25-30 minutes. Ready zucchini baked with tomatoes and cheese, should be juicy and with a crispy cheese crust. It is recommended to serve the dish hot immediately. Good appetite.

Zucchini baked in the oven with tomatoes and cheese. Photo

Zucchini with tomatoes and cheese in the oven can also be cooked with cheese and egg sauce.

Ingredients:

• Zucchini - 1 pc.,
• Eggs - 2 pcs.,
• Garlic - 2 cloves
• Tomatoes - 4 pcs.,
• Parsley - a couple of twigs,
• Salt,
• Ground black pepper,
• Olive oil

Zucchini with tomatoes and cheese in the oven - recipe

Wash vegetables and herbs. Dry them. If necessary, remove from

Zucchini can also be prepared for the festive table. The main thing is to show a little imagination! In this recipe, I propose to cook zucchini with tomatoes and cheese, baked in the oven. The golden cheese crust, delicate taste and light texture of this appetizer, easily turn it into a festive dish.

To make zucchini with tomatoes and cheese, we will take

• Zucchini - 1 pc. (1 piece was enough for me, the weight was about 0.5 kg In my opinion, zucchini is ideal for this dish)
• Tomatoes - 3-4 pcs. (it is necessary to take into account that the diameter of the circles of tomatoes and zucchini is approximately the same)
• Cheese - 200 g (any cheese is suitable, it is better that it melts for a long time and creates a golden crust; Mozzarella is ideal, but for me Suluguni cheese is an excellent substitute)
• Pitted black olives - 5-7 pcs.
• Garlic - 1 clove (for those who like it sharper; I did not use garlic)
• Sour cream or mayonnaise - 1 tbsp. a spoon
• Fragrant herbs (you can also use fresh herbs, I used dried thyme)
• Salt pepper
• Lean oil for mold lubrication

How to cook zucchini with tomatoes and cheese

1. Cut the zucchini into circles of the same width, about 1 cm
   
2. Since there is a lot of water in the zucchini, you need to get rid of it. To do this, put the resulting circles in a cup, salt and put under oppression for 15-20 minutes, so that unnecessary moisture comes out.
   
3. At this time, we will prepare the cheese mass. Three cheese on a coarse grater, put in a cup. Add aromatic herbs, black pepper and a tablespoon of sour cream or mayonnaise to hold all the ingredients together. If you want to prepare a dish with fresh herbs such as dill and parsley, finely chop them and add to our cheese mixture. You also need to do the same with garlic if you decide to use it. Mix everything thoroughly. Turn on the oven to preheat to 200 ° C.
   
4. Cut the tomatoes into half a centimeter wide slices.
   
5. Salt the liquid that came out of the zucchini, spread it on a paper towel and gently blot it. Prepare a baking dish in the oven, lightly greasing it with vegetable oil.
   
6. Next, put in the form of zucchini, on them circles of tomatoes, then the cheese mass, and on top of each serving half a black olive. It should look something like this:
   
7. This dish is also convenient to take with you to work. To do this, I bake zucchini with tomatoes and cheese in special glass containers, 2 pieces each.
   
8. Now everything is ready - we send our baking dish with zucchini to the oven for 15-20 minutes. During this time, the cheese will melt and the zucchini will have time to bake.
   
9. And now our zucchini with tomatoes and cheese under a cheese cap are ready! It is necessary to cool them a little and can be served as portioned snacks or as an independent dish.
   

And I will take such a container with me to work so that for lunch I can enjoy the wonderful taste of zucchini with tomatoes and cheese.

Cooking time: Not specified

- tomatoes - 4-5 pcs;

- sour cream - 150 gr;

- vegetable oil - 1 tsp;

- paprika, oregano, basil, black pepper - 0.5 tsp each;

- turmeric - 1-2 pinches (optional);

- garlic - 2 cloves;

- ketchup, fresh basil - for serving.

We take young zucchini for baking in the oven, with a thin delicate skin. It is not necessary to peel such zucchini, it is enough to cut off part of the skin (make a "zebra"). Cut the zucchini into slices about 1 cm thick.

It is better to choose tomatoes for baking that are not very juicy, with dense pulp, but always ripe. Cut the tomatoes into slices. To make the finished dish look appetizing and beautiful, the slices of zucchini and tomato should be about the same diameter.

Put the zucchini in a bowl, sprinkle with salt to taste. Add black pepper, basil and oregano (select spices to your taste).

On a fine grater, rub 1-2 cloves of garlic into zucchini. Mix, leave for 5 minutes while we prepare the fill.

If the egg yolk is pale, add turmeric. Ground paprika is added to the filling for flavor. However, these additives are optional, if you do not like the abundance of spices, turmeric and paprika can be excluded.

Beat eggs, add sour cream and salt to taste. Beat thoroughly again until smooth.

We take a not very high baking dish. Alternating zucchini and tomatoes, put the vegetables in a greased dish.

Pour the prepared filling over the vegetables. The oven by this time should be preheated to 180-200 degrees. When choosing a temperature for baking vegetables, take into account the peculiarities of your oven - if it is "quiet", then set the temperature to 200 degrees. We put the dish with vegetables in a hot oven, bake the zucchini with tomatoes for 30-40 minutes.

When the vegetables are soft and the filling is firm, take out the mold and immediately sprinkle the vegetables with grated cheese. We return to the oven for 3-5 minutes, keep until the cheese melts.

Oven baked zucchini with tomatoes and cheese can be prepared in advance and served warm. If the dish will be served hot, it is advisable to supplement it with some kind of sauce (ketchup, homemade adjika, spicy tomato sauce, cranberry sauce). Bon Appetit!

Details

Baked zucchini with tomatoes are incredibly juicy and tender. In addition, such a dish is easy to digest and has a low calorie content. This is especially true in summer, when seasonal vegetables contain the necessary set of nutrients.

Oven baked zucchini with tomatoes and mayonnaise

Required Ingredients:

• young zucchini - 2 pcs;
• ripe tomatoes - 4 pcs;
• mayonnaise - 100 gr;
• garlic - 2 teeth;
• salt, pepper - to taste.

Cooking process:

It only takes a few minutes to prepare the food. That is why it is recommended to immediately turn on the oven and preheat it to 180 degrees.

Wash the zucchini, dry and cut into 5 mm thick circles. Transfer them to a deep bowl, pepper and salt to taste. Thyme, oregano and basil go well with zucchini. Spread the spices with your hands and leave the vegetables for 5-7 minutes.

Wash the tomatoes and cut into thin slices. Pass the garlic through a press and combine with mayonnaise.

Grease a baking sheet with vegetable oil. Place the zucchini on top of it and brush each with garlic sauce. Top with a slice of tomato and coat with mayonnaise too. Bake at 180 degrees until tender.

Oven-baked zucchini with tomatoes and cheese

Required Ingredients:

• tomatoes - 300 gr;
• zucchini - 1 pc;
• hard cheese - 100 gr;
• vegetable oil to taste;
• salt, ground black pepper - to taste.

Cooking process:

Peel the zucchini if ​​necessary. Cut the pulp into circles, the thickness of each should not exceed 0.5 mm. Do the same with tomatoes. Salt and pepper the zucchini and leave for a couple of minutes.

Grease a baking sheet with vegetable oil. Place the zucchini on top of it, cover with tomatoes and sprinkle generously with grated cheese. Garnish with fresh chopped herbs before serving.

Zucchini casserole with tomatoes in the oven

Required Ingredients:

• young zucchini - 2 pcs;
• ripe tomatoes - 5 pcs;
• chicken eggs - 2 pcs;
• sour cream - 150 gr;
• hard cheese - 50 gr;
• salt, ground black pepper - to taste;
• thyme, basil - 1 pinch each;
• vegetable oil - 4 tablespoons

Cooking process:

Wash the zucchini, peel if necessary. Cut into circles and place in a bowl, sprinkle with salt, pepper and seasonings to taste. Mix thoroughly and leave in this position for 3-7 minutes.

At this time, tackle the tomatoes. They need to be washed and cut into thin circles.

Preheat oven to 180 degrees. Grease a baking dish with vegetable oil and arrange the zucchini and tomatoes, alternating between them. Brush with sour cream evenly.

In a separate bowl, combine eggs with 2 tablespoons. sour cream or water. Season with salt and pepper to taste. Pour the resulting mass evenly over the vegetables.

Place the form in the oven and bake for half an hour. When the vegetables are ready, sprinkle with grated cheese and return to the oven for a few minutes.

Oven baked zucchini with pork and tomatoes

Required Ingredients:

• young zucchini - 2 pcs;
• ripe tomatoes - 3 pcs;
• pork pulp - 200 gr;
• hard cheese - 100 gr;
• salt, pepper - to taste.

Cooking process:

Wash the young zucchini, pat dry with a paper towel and cut into 1 cm thick circles. Put the slices in a bowl, salt and pepper. Leave the zucchini for a while to let the juice start. Then drain the released liquid.

Wash the tomatoes and cut into thin slices 5 mm thick. Wash the meat, dry and cut into small pieces. Beat each part lightly with a hammer. Season with salt and pepper to taste. Grate the cheese on a coarse grater.

Put the zucchini on a baking sheet greased with vegetable oil. Place the pork on top and cover the structure with a slice of tomato. Sprinkle with grated cheese and bake in an oven preheated to 180 degrees.

Zucchini is a herbaceous plant from the genus pumpkin, whose fruits can be considered both vegetables and fruits. They are rich in mineral salts, trace elements, contain many vitamins, and are easy to digest. They do not have a strong taste and are 93% water. Due to their fiber content and low calorie content, meals made from these vegetables can be included in various diets.

The most favorite recipe for zucchini in the oven with cheese, garlic and tomatoes - photo recipe

Zucchini can be cooked all year round, purchased in the store in winter, and in the garden in summer. They cook quickly, resulting in a tasty and healthy dish. The zucchini smells delicious, it turns out very tender with a crispy crust. Be sure to sprinkle the finished appetizer with fresh herbs on top.

Your mark:

Cooking time: 40 minutes

Quantity: 4 servings

Ingredients

• Zucchini: 600 g (2 pcs.)
• Flour: 3-4 tbsp. l.
• Hard cheese: 100 g
• Tomatoes: 2-3 pcs.
• Salt: 2 tsp
• Spices: 1 tsp.
• Vegetable oil: for lubrication
• Garlic: 1 head
• Sour cream: 200 g
• Fresh herbs: bunch

Cooking instructions

It is better to choose a small zucchini with a young tender skin, then it does not have to be peeled. It is imperative to wash, we will cut into rings, 0.7 cm wide, the seeds can be left. About the same, cut the tomatoes even thinner (on average 0.3 cm).



Put the zucchini in a plate and season with salt. Then stir and leave for about five minutes to let them juice. Drain the released liquid, then the baked vegetables will turn out to be crisper.



Finely chop the herbs. Squeeze the garlic through a press or chop very finely. Grind the cheese on a grater. Mix all this in a plate, add sour cream. Leave some of the greens to decorate the dish.



Mix flour with spices, in our case, this is black ground pepper.



Prepare a baking sheet: cover with parchment paper, pour in vegetable oil. Breaded zucchini in flour with spices on both sides. Lay out on a sheet.



Put the tomatoes on top with a hat, then the cooked cheese-garlic mixture.



Put in an oven preheated to about 200 degrees for 20 minutes. And then in the "grill" mode, bake for 3-5 minutes until golden brown.



Oven zucchini recipe with minced meat and cheese

To prepare a delicious and elegant cheese dish, you will need any minced meat. A mixture of beef and pork is best: for two parts of lean beef, take one part of fatty pork. But you can take minced turkey.

If it is not possible to make a homemade one, then a factory-made semi-finished product is quite suitable.

Take:

• cheese 150 g;
• young zucchini 800-900 g;
• minced meat 500 g;
• onion;
• salt;
• garlic;
• oil 30 ml;
• ground pepper;
• mayonnaise 100 g;
• greenery;
• tomatoes 2-3 pcs.

What to do:

1. Squeeze a clove of garlic into the minced meat. Grate the onion on a coarse grater and add it to the total mass, pepper and salt to taste. Mix.
2. Wash the zucchini, dry it and cut it into circles no thicker than 12-15 mm, cut out the middle with a sharp thin knife so that only walls 5-6 mm thick remain. Salt.
3. Grease a baking sheet with a brush and lay out the vegetable preparations.
4. Put minced meat inside each ring.
5. Send to oven and bake for about 12-15 minutes. Cooking temperature + 190 degrees.
6. Wash the tomatoes and cut into thin slices, add a little salt and pepper to taste.
7. Put a tomato circle on each stuffed zucchini.
8. Grate cheese, add garlic clove and mayonnaise. Put the cheese mixture on top of the tomato.
9. Bake for about 10 more minutes. Sprinkle the finished dish with chopped herbs on top.

The pulp, which was chosen from the fruit, can be added to the pancakes. They turn out to be light and lush.

With Chiken

For a delicious and quick vegetable dish with chicken you need:

• chicken breast 400 g;
• zucchini 700-800 g;
• salt;
• pepper;
• garlic;
• oil 30 ml;
• egg;
• cheese, Dutch or any, 70 g;
• greenery;
• starch 40 g.

How to cook:

1. Cut bone from the breast and remove the skin. Cut the fillet into strips. Season with pepper and salt to taste. Set aside.
2. Wash and dry the zucchini. Cut off the top skin from ripe fruits and remove the seeds.
3. Grate the vegetable, season with salt, pepper and squeeze out a clove or two of garlic. Beat in the egg and add the starch.
4. Grease a form with sides with oil and lay out the courgette mixture. Spread chicken pieces on it.
5. Send everything to the oven, where the temperature is + 180 degrees.
6. After about a quarter of an hour, sprinkle with grated cheese on top.
7. Bake until golden brown for about 12-15 minutes. Add some herbs and serve a light snack.

How to cook zucchini in the oven in sour cream and cheese

This dish is very simple to prepare. It is good both hot and cold. For the following recipe you need:

• zucchini of milk ripeness 500-600 g;
• sour cream 150 g;
• garlic;
• ground pepper;
• salt;
• cheese 80-90 g;
• oil 30 ml.

Algorithm of actions:

1. Wash the young zucchini and cut into 6-7 mm thick slices.
2. Put the blanks in a bowl, salt and add pepper to taste. Stir, drizzle with oil, stir again.
3. Grease a baking sheet or dish with oil and spread the courgettes in one layer.
4. Bake at + 190 degrees for about 12 minutes.
5. Stir the sour cream with chopped herbs, grated cheese, a clove of garlic and pepper to taste.
6. Place a mixture of cheese and sour cream on each circle and bake for another 10-12 minutes.

Variation with mayonnaise

For baked zucchini with mayonnaise and cheese you need:

• small, about 20 cm long young fruits 600 g;
• cheese 70 g;
• mayonnaise 100 g;
• ground pepper;
• oil 30 ml;
• garlic;
• salt.

Preparation:

1. Cut the washed zucchini lengthwise very thinly.
2. Put them in a bowl, add salt and pepper to taste.
3. Grease the dish with butter, spread the squash slices, grease with the remaining oil.
4. Grate the cheese, squeeze a couple of cloves of garlic into it, mix with mayonnaise.
5. Spread the resulting mixture in a thin layer on each workpiece along its entire length.
6. Bake in the oven (temperature + 180) for about 15 minutes. Serve hot or cold.

With mushrooms

From mushrooms and zucchini you can very quickly prepare a tasty and simple hot dish. Take:

• zucchini 600 g;
• mushrooms, champignons, 250 g;
• onion;
• salt;
• ground pepper;
• oil 50 ml;
• cheese 70 g

What to do:

1. Wash the courgette and cut into 15-18 mm thick slices.
2. Select the middle, leave only the walls no thicker than 5-6 mm.
3. Cut the pulp into pieces with a knife.
4. Pour oil into a frying pan and put the previously chopped onion into it. Fry until soft.
5. Remove the tips of the legs from the mushrooms. Rinse and cut the fruit bodies into random pieces.
6. Fry the mushrooms and onions for 8-10 minutes, add the squash pulp and fry for another 6-7 minutes, salt and pepper to taste.
7. Put the zucchini on a baking sheet, fill with the mushroom filling, sprinkle with grated cheese and bake in the oven until golden brown.

With potato

For delicious potatoes with zucchini under a crispy cheese chicken you will need:

• potato tubers, peeled, 500 g;
• zucchini 350-400 g;
• salt;
• pepper;
• oil 50 ml;
• cheese 80 g;
• crackers, ground 50 g.

Step by step process:

1. Cut the potatoes into 4-5 mm thin slices.
2. Heat a liter of water, add salt to taste, lower the potatoes, cook after boiling for about 7-9 minutes until half cooked.
3. Grease the leaf with oil and lay the boiled potatoes in one layer.
4. Cut the washed courgette into thin slices, pepper, salt and lay in the next layer. Drizzle with remaining oil.
5. Put in the oven for a quarter of an hour. The temperature should be + 180 degrees.
6. Grate cheese and mix with breadcrumbs.
7. Remove the baking sheet and sprinkle the top with cheese and breadcrumbs.
8. Send to the oven for another 8-9 minutes. The cheese will melt and be mixed with breadcrumbs with a thin crispy crust.

Economical version of zucchini in the oven with melted cheese

You can easily and quickly prepare budget zucchini with melted cheese. This will require:

• a pair of cheese curds weighing 140-160 g;
• zucchini 650-700 g;
• salt;
• pepper;
• oil 50 ml;
• greenery;
• garlic.

How to cook:

1. Wash the zucchini, cut off the stem and spout. Then cut it into very thin slices. To do this, you can use either a sharp knife or a vegetable peeler.
2. Season with salt and pepper to taste, squeeze out a clove of garlic, sprinkle with oil. Mix well.
3. Hold the cheese in the freezer in advance for about half an hour.
4. Cut it into thin slices with a sharp knife. If the chilled cheese is badly cut, then the knife can be wiped with butter.
5. Put the zucchini overlapping on a baking sheet. Spread the cheese on top.
6. Send everything to the oven, which was turned on in advance and heated to + 180 degrees.
7. In a quarter of an hour, the budget dinner is ready, you can sprinkle with herbs on top and serve.

If there are squash or zucchini in the garden, the closest relatives of zucchini, then they can also be prepared according to the recipes given above.

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