pizza recipe with chicken meat will appeal to those who do not trust the quality sausage products. Chicken perfectly complements the taste of pizza and reduces its calorie content. In this article, you will learn how to cook delicious pizza with chicken.

Chicken pizza recipes - for those who like to use chicken in this traditional Italian dish that has become incredibly popular around the world. In this section, you will learn how to cook pizza with chicken at home correctly and as tasty as possible. Learn how to make chicken pizza according to our recipes, feel free to put them into practice - and finally figure out how to make chicken pizza no worse than a professional pizzaiolo.

Pizza with chicken and pineapples

It's easy to feel like you're in Hawaii if you have pineapple pizza. The pizza has an interesting rich taste. The more mixtures of flavors in a dish, the more interesting it turns out. Everything is here: the sourness of tomato sauce, the sweetness of pineapple, the saltiness of cheese, the neutral taste of chicken. The taste will be even more interesting if you sprinkle pizza pine nuts. Try it - you won't regret it!

Ingredients:

• Wheat flour 2 cups
• Water 160 ml
• Salt 0.5 tsp. l.
• Sugar 1 table. l.
• Dry yeast 7 gr
• Vegetable oil 3 table. l.
• Chicken 400 gr
• Hard cheese 80 gr
• Mozzarella 80 gr
• Tomato sauce 0.5 cup
• Pineapples 1 pc.

general information:

• Time for preparing: 2 hours
• Servings: 8 servings

Cooking:

For the test you will need the simplest ingredients. Pour all the dry ingredients on the table, and mix well, singing your favorite tune. We form a “well” right on the table. Make walls thicker. The table will serve as the bottom of the well.

Pour warm water and vegetable oil into the middle of the “well”. We knead the dough, gradually showering the inner walls of the “well”. The dough will be ready when it stops sticking to your hands. We cover it with a napkin and leave it to approach in a warm place for about an hour and a half.

Now let's prepare the ingredients for the filling. If you have raw chicken, then it is necessary to boil it in advance in salted water. Pineapple shells are quite plump, if you come across the same ones, then you can cut them lengthwise. If you have not yet turned on the oven, then turn it on and heat it up to 200 degrees.

Distribute the dough evenly in a greased pan. Well, or just roll it into a circle, if you use a regular baking sheet. Lubricate the workpiece with tomato sauce. Spread the mozzarella evenly over the entire surface. Lay the chicken pieces on top of the cheese. We'll have hearty pizza, so we fill the entire space of the workpiece with chicken.

The next step we will lay out the pineapple rings. Of course, you can lay out the rings as a whole (no one can forbid you to do this), but eating pizza in this case will not be very convenient.

Therefore, we cut the rings not segments and lay them out in circles. You can lay out dense rings or slightly push them apart, like mine.

Sprinkle with cheese and send to the oven. We will bake for 20-25 minutes. ready pizza can be sprinkled with fresh basil. It is certainly tasty, but it darkens from the temperature, which does not look as beautiful as we would like. Solution - sprinkle with chopped leaves. Well, that's all, Hawaiian pizza with pineapple and chicken is ready!

Pizza with smoked chicken

Cooking homemade pizza with smoked chicken, tomatoes, olives and spicy sauce! Smoked chicken meat has a rich taste and aroma, this product is great for making pizza as the main component of the filling. Three can be used for the sauce. simple ingredient- mayonnaise, ketchup and mustard. Perhaps someone will find such a sauce strange, yes, it’s not classic sauce for pizza, but the result will surprise you, especially if you do not have time to prepare a traditional pizza sauce.

Ingredients:

• Pizza dough 300 g
• Ketchup 1.5 tbsp. l.
• Mayonnaise 1 tbsp. l.
• Mustard 1 tsp
• Onion 30 g
• Smoked chicken 160 g
• Pitted olives 30 g
• Tomatoes (tomato) 2 pcs.
• Ground black pepper to taste
• Hard cheese 100 g

General information:

• Time for preparing: 30 minutes
• Servings: 2 servings

Cooking:

To prepare a delicious homemade pizza according to this recipe, we need the following ingredients: ready-made yeast dough for pizza, smoked chicken (thigh or leg), tomatoes, pitted olives, ketchup, mayonnaise, mustard, onions, hard cheese, black pepper.

First, prepare the pizza dough. Roll out the pizza dough into a round thin layer with a diameter of about 28 cm, form a small side. Put the ketchup on the dough piece. We also spread mayonnaise on the dough. And add mustard to ketchup with mayonnaise.

We mix ketchup, mayonnaise and mustard directly on the dough with a spoon and grease the surface of the dough with the resulting sauce. Onion clean, cut into thin half rings or small cubes, sprinkle with onions on the dough smeared with sauce. From smoked chicken thigh or legs, remove the skin and meat. Cut the meat into small pieces, spread on the dough.

Pitted olives cut into thin rings, sprinkle them with pizza. My tomatoes, cut out the stalks, cut the tomatoes into thin circles, which we spread on the pizza filling. Sprinkle the pizza toppings with ground black pepper. I don't use salt as the smoked chicken is already quite salty. We rub hard cheese on a coarse grater, fill it with pizza filling.

We bake pizza with smoked chicken, tomatoes and olives in an oven preheated to 200 degrees for 15 minutes (“Pizza” mode or heating from below + ventilation heating). Homemade pizza with smoked chicken, tomatoes and olives is ready, serve it to the table, like any other pizza, immediately after baking. Bon appetit!

Pizza with chicken, cheese and tomatoes

The chicken left over from yesterday's feast, baked, stewed or cooked in another way, is a great excuse to bake homemade pizza on thin base. With chicken meat, you can come up with many delicious combinations for the filling, we offer one of classic options- and this is a pizza with chicken, tomatoes and cheese, according to simple recipe with quick kneading yeast dough and traditional molding.

Ingredients

• dry yeast, salt - 5 g each;
• olive oil - 1 tbsp. l.;
• flour - 200 g;
• chicken (boiled, grilled) - 250 g;
• cheese (suluguni / mozzarella) - 100 g;
• hard cheese - 100 g;
• tomato sauce - 2 tbsp. l.;
• tomatoes - 1-3 pcs.;
• onion (green and leek) - 50 g;
• butter - 20 g;
• thyme.

General information:

• Time for preparing: 1 hour
• Servings: 2 servings

Cooking:

Sift onto a countertop or into a wide bowl. wheat flour, throw a pinch of salt (preferably coarse). Add a portion of dry yeast, pour in a spoonful of olive oil and about 70 ml of warm boiled water. Knead the dough by hand until soft. Soft yeast dough, rolled into a ball, set aside while preparing the filling. He just needs 20-30 minutes of rest. We divide the boiled or baked chicken fillet into small pieces. Ripe and fleshy tomatoes are cut into rings or half rings. We rub hard cheese with small chips and sort through the fibers soft cheese like mozzarella or suluguni.

On the butter Simmer chopped leeks and chopped green onion feathers for 2-3 minutes. Onion sauteing will preserve the juiciness of lean chicken meat. Back to the rested pizza dough. Roll out the round cake as thinly as possible. Lubricate the pizza with tomato sauce, sprinkle herbs. Spread the chicken pieces evenly, sprinkle with onions. We fall asleep thickly with two types of cheese.

We supplement the pizza with tomato slices and put in a hot oven for 12–15 minutes, bake at a temperature of 220 degrees. Before serving, decorate the pizza with chicken and tomatoes with finely chopped greens. Pizza with chicken and tomatoes is ready!

Pizza with chicken and salami

If you have leftover fried or boiled chicken (breast), use it to make pizza! It will take a few circles of dry sausage and curry - a great seasoning for chicken! We did not use ketchup to grease the pizza base, it tastes much better with tomato puree. If you do not have such a puree, just beat a couple of canned in a blender with a blender. own juice tomatoes.

Pizza with chicken and sausage is hearty and tasty. Salami sausage adds a little spiciness and saltiness to this tender and creamy pizza. An important plus is that it is quickly prepared.

Ingredients:

• Flour - 1.5 cups
• Baking powder - 1 teaspoon
• Water - 100 milliliters
• Olive oil - 4 tbsp. spoons
• Sausage - 80 Grams
• Boiled chicken - 100 grams
• Tomato puree (mashed tomatoes) - 5–6 tbsp. spoons
• Cheese "Mozzarella" and yellow - 150 Grams
• Curry - - To taste
• ground black pepper - to taste
• Salt - to taste

General information:

• Time for preparing: 1 hour
• Servings: 2 servings

Cooking:

Make the dough first. To do this, sift flour into a bowl, add baking powder, mix. Pour water and olive oil into the dough. Knead. The dough should be not very tight and elastic. Turn on the oven to 190 degrees. Cover the baking sheet parchment paper. Roll out the dough and place on the paper in a baking sheet. Spread the rolled out dough with tomato puree. boiled chicken cut into cubes and put on mashed potatoes. Sprinkle curry and pepper. Cut the sausage into thin slices and place between the pieces of chicken. Grate the cheese on a coarse grater and sprinkle generously with the filling. Bake pizza with chicken and sausage for 12-14 minutes in the oven at 190 degrees. Pizza with chicken and sausage is ready! Bon appetit!

Pizza with broccoli and chicken

Prepare pizza with chicken meat and vegetables - broccoli, tomatoes, onions. Thanks to harmonious combination ingredients, baking acquires great taste and aroma. Pizza dough with chicken is cooked on kefir. Cheese, mayonnaise, tomatoes are also used for the filling.

Ingredients

• 125 ml kefir
• 2 tbsp. l. olive oil + for frying chicken + for greasing hands
• 1 tea glass of wheat flour (160 g)
• 1/2 tsp granulated sugar
• 2 pinches of salt
• 1/4 tsp soda
• 1/4 tsp baking powder
• 100 g of any hard cheese
• small head of broccoli
• 1-2 small tomatoes
• onion (optional)
• half chicken breast
• spoon of mayonnaise
• spices

General information:

• Time for preparing: 1 hour
• Servings: 2 servings

Cooking:

Salt, season the chicken breast with spices, fry it in olive oil until half cooked (the meat should be ready, but still a little tough). Boil broccoli in salted water for 10-15 minutes. Dough: combine kefir with olive oil, add salt, granulated sugar, soda. Combine wheat flour with baking powder, sift into kefir mixture. Knead a soft sticky dough, leave for 20 minutes on the table, covered with a towel.

Preheat oven to 190 degrees. Cut chicken and broccoli into small pieces. Add some flour to the dough and knead again. If it gets too sticky, oil your hands. Roll out the dough on the board into a round layer 5 mm thick. Lubricate the dough with mayonnaise, distribute thinly sliced ​​tomatoes, chopped broccoli, chicken meat, onion rings (optional). Sprinkle with grated cheese and lightly seal the edges of the pastry towards the filling. Bake pizza with chicken in a preheated oven at 180 degrees for 20-25 minutes. The pizza is ready.

In addition

Chicken pizza gives a vast field for the realization of their culinary fantasies. But it’s still worth learning the basics of making pizza to really show off the cooked dish.

The modern rhythm of life does not always give a woman enough time that she can spend on cooking delicious pizza. However, she can use a few tricks. For example, grease the dough with ketchup or mayonnaise. In turn, mayonnaise can also be replaced with sour cream, whipped with egg yolk. Often used special ready-made sauces for pizza, significantly reducing the time for cooking fragrant pizza.

There are a lot of pizza recipes. Despite this, the housewives continue to look for "their" version of the favorite dish of Italian origin. I baked different homemade pizzas, but I was not always happy with the result. Either a too thick layer of dough will come out, then the filling is dry, or it turns out to be overcooked due to the fact that it has been in the oven for more than the right time, etc. And finally, by experience, I came to the option of thin pizza, which pleased me. I have homemade for you today thin pizza with yeast-leavened chicken.

I made the pizza topping from what was at hand: chicken breast and hard cheese. Next time I'll take mozzarella, add olives or black olives. From the amount of products indicated in the recipe, two medium pizzas are obtained.

Chicken goes well with mushrooms (champignons, oyster mushrooms, wild mushrooms) and pickled cucumber. if you love chicken salad with pineapple, you might also like Hawaiian pizza with chicken and pineapple.

how to make chicken pizza

Ingredients:

• 120 ml of water
• 200 grams of flour
• a teaspoon of dry yeast
• a pinch of salt,
• a pinch of sugar
• two tablespoons of olive oil.

• one chicken breast
• 300 grams of hard cheese,
• sauce or ketchup
• mayonnaise,
• seasoning Curry,
• salt.

Cooking process:

Pour barely warm water into a bowl, add yeast and a pinch of sugar to it, mix and leave for 10 minutes in a warm place. Then add olive oil, flour, sprinkle salt on the flour. Knead elastic dough. I kneaded for fifteen minutes, greasing my hands and the plank with olive oil. But you can still mix in quite a bit of flour along the way. The dough for pizza according to this recipe is elastic. We cover it with a napkin, put it in a warm place for 40-60 minutes.

chicken breast add and marinate in a mixture of mayonnaise and curry: about two tablespoons of mayonnaise and a tablespoon of curry. Leave for half an hour (this can be done overnight).

After a while, cut the breast into large pieces.

We send chicken meat to a heated pan with vegetable oil. Fry on all sides for twenty minutes.

Cut the breast into pieces of medium size.

We rub the cheese on a coarse grater.

We divide the dough into two parts, put one of them on a round shape greased with vegetable oil and distribute. We form a thin cake - the basis for pizza. Top with a little sauce.

Lay out the next layer of chicken fillet pieces and sprinkle with cheese.

Put a few tablespoons of mayonnaise on top and spread it over the surface.

Chicken pizza is baked in an oven preheated to a maximum temperature of 250 degrees. Chicken pizza is ready in 10 minutes.

It turns out thin, soft and juicy. We eat hot!

Julia Kolomiets told how to cook a delicious pizza with chicken and cheese, recipe and photo of the author.

The chicken pizza recipe will appeal to those who do not trust the quality of sausages. Chicken perfectly complements the taste of pizza and reduces its calorie content. In this article, you will learn how to make delicious chicken pizza.

• Servings: 6
• Time for preparing: 60 minutes

Ingredients for Chicken Pizza Recipe

Pizza dough can be used with or without yeast. Whoever likes it. If you do not have the time or desire to mess with the dough, you can buy ready-made ones in the store. Do you want to make it yourself? It's very simple. You will need:

2 cups sifted flour premium;

2 tbsp. l. yeast;

a pinch of salt and sugar;

1 st. l. olive oil;

150 ml of water.

In a bowl, mix yeast, salt, sugar. Then add water, olive oil to the same place and quickly knead the dough. Then it must be rolled into a ball and left to rise for 45-60 minutes.

For the filling you will need:

chicken fillet -200-300 gr.;

tomato - 1 pc.;

mozzarella cheese - 100 gr.;

parmesan cheese - 50 gr.;

half a small onion (preferably red);

tomato paste - 2-3 tbsp. l.;

pitted olives;

spices and herbs to taste.

If some ingredients were not at hand - it does not matter. The composition of the pizza toppings can be changed at your discretion.

How to cook pizza with chicken

First you need to boil the chicken, otherwise it will not have time to bake in the pizza. You can add a little salt, pepper, Bay leaf, sprigs of basil, dill, parsley and other spices to taste. So the meat will turn out more fragrant and tasty.

After the meat is cooked, it can be left in the broth for about half an hour to make it juicier. Then it needs to be taken out, cooled and cut into thin slices.

Roll out the risen dough. The thickness of the cake should not be more than 8 mm. The dough must be laid out in a greased form, forming sides.

Start laying out the filling: first - mozzarella, then tomato, cut into thin slices. Then the chicken is laid out, and on it - olives cut in half. Sprinkle the top of the pizza with grated parmesan and herbs.

Preheat the oven to 180 degrees and bake for 20-30 minutes. Readiness can be determined by the appearance of a golden crust.

According to this recipe, pizza with chicken, as in the photo, will be juicy, fragrant and amazingly tasty.

pizza recipe

How to cook pizza with chicken in minutes! Simple step by step recipe with photos and videos will make it easy to cook a dish even for a beginner.

1 h 30 min

197 kcal

5/5 (2)

Pizza is a dish that does not require much effort to prepare and at the same time cooks very quickly. It is the perfect choice for both lunch and dinner. The traditional Italian dish is very popular in many countries of the world. Such crazy popularity is explained by the taste and satiety of pizza.

I suggest you make your own homemade pizza, which will not only look like pizza from a restaurant, but will also be much tastier than it! Everyone will love this easy chicken and pineapple pizza recipe.

Kitchen appliances:

• oven;
• baking sheet;
• rolling pin;
• grater;

• cutting board;
• set of containers;
• spoon (preferably wooden);
• serving plates;
• thick kitchen towel.

Ingredients

For filling:

For test:

• flour - 180 g;
• water - 130 ml;
• salt - 1 teaspoon;

• dry yeast - 1 teaspoon;
• olive oil - 10 g.

How to choose ingredients

• To make pizza delicious, I advise you use premium flour. Be sure to use hard cheese, as not only appearance pizza, but also its taste. hard cheese does not melt completely, but forms golden crust over the filling. This will make your pizza crispy.
• pineapples best to use canned. Such pineapples are more juicy and you do not have to "process" them additionally. The recipe for pizza with chicken and mushrooms requires the use of only quality mushrooms. Please be careful when choosing this product.

Pineapple and Chicken Pizza Step by Step Recipe

1. In order to prepare the dough, take two empty containers. Pour salt into one of them and add half of warm water. In the second container, add dry yeast and pour the rest of the warm water into it. Add sugar to yeast. Take a spoon and mix the contents of both containers.
   
   
2. Prepare one large bowl. Pour 180 grams of flour into it and add the contents of the two previous containers. Add olive oil to this mixture. After that, take a spoon and mix everything until a homogeneous consistency. Then knead the dough with your hands, you will get a real Italian dough!
   
   
3. When you have kneaded the dough, prepare another deep bowl. Its walls must be greased with olive oil. After that, put the dough in this bowl and coat it with olive oil. Cover your bowl of dough with a thick towel and send to a warm place for about an hour and a half.
   
   
4. After the allotted time, you need to get your dough and put it on a work surface for rolling. Before doing this, be sure to flour the surface for rolling out the dough. Take a rolling pin in your hands and start rolling out the dough into a thin circle.
   
   
5. Prepare chicken fillet and boil it. Take a cutting board and cut the meat into thin slices with a clean knife. Do the same with washed mushrooms, tomatoes and herbs. Divide each ingredient into a designated container for convenience.
   
   
6. Use a can opener to open the pineapples and place them on a cutting board. Cut them into small cubes. Place in another free and clean container. Take the cheese and grater in your hands. Cheese should be grated on a large grater blade.
   
   
7. Place the rolled out dough on a baking sheet sprinkled with flour. Top the dough with two tablespoons of tomato sauce.
   
   
8. Take the chicken cut into thin slices and put it on the sauce. Sprinkle the chicken with spices of your choice and a little cheese. Now it's up to the tomatoes and the rest of the chicken pizza toppings. Put them on top of the cheese and chicken. The last layer we will have is the rest of the cheese and pineapples. They need to be evenly distributed over the entire surface of the future pizza.
   
   
9. Preheat the oven to 180 degrees Celsius and you can put the pizza pan in the oven for 25 minutes. At the end of cooking pizza with chicken and tomatoes is completely ready to serve. Enjoy your meal!
   
   

Smoked chicken pizza

Pizza with smoked chicken the cooking process is no different from pizza with regular chicken. The only thing is that the chicken needs to be properly smoked. The rest of the cooking steps are exactly the same as in the above recipe.

Pizza recipe video

For a better understanding of the recipe, I suggest you watch a video in which not only in detail, but also in a very accessible way, the preparation of pizza is described. This chicken and cheese pizza recipe is just phenomenal!

What to serve pizza with

Everyone knows that pizza is a completely independent dish. But in order to diversify the meal, you can add pizza with salads from fresh vegetables or various sauces.

The second full-fledged dish will be unacceptable for serving along with pizza, since pizza is inherently quite satisfying. The ideal option would be to use salads and drinks. Among the drinks, wine is distinguished with pizza. This is not just a tradition - it is a well-functioning mechanism that works to increase and supplement palatability pizza.
microwave pizza recipe

Step 1: Prepare the minced meat for the chicken base.

First of all, the chilled, but not frozen, chicken fillet is thoroughly rinsed with cool running water, then dried with disposable paper towels, divided into several smaller pieces and placed in a blender bowl. Grind the chicken meat, turning it into a very fine minced meat. Add eggs to the chicken, salt it, pepper and pour other seasonings suitable for your taste. Stir the resulting mass well so that it becomes homogeneous.

Step 2: Bake the base.

Set the oven to preheat to 180-190 degrees Celsius. At the same time, spread the paper on a baking sheet and lay the minced chicken on it, leveling it. You can give your base any shape, be it traditionally round or heart-shaped to surprise your soulmate, I will just have a rectangular one, since minced chicken a lot and he took up most of the baking sheet.
Send the pizza base to the preheated oven for 20 minutes. During this time, it will bake and grab, and you will have time to prepare the pizza toppings.

Step 3: Prepare the tomatoes.

Rinse the tomatoes with warm water, pat dry with disposable towels and cut into thin slices. I have cherry tomatoes and they are quite tiny, so I'll just cut them into halves.

Step 4: Prepare the mushrooms.

Rinse the champignon mushrooms, dry them, cut off the earthy part from their legs. Don't forget to remove the dark spots as well. Cut the champignons prepared in this way into very thin slices. Or you can cut only the caps into slices, and crumble the legs into cubes.

Step 5: Prepare the bell pepper.

bell peppers divide into halves, remove seeds from their core and cut off the stalk. Rinse vegetables inside and out, pat dry. Cut the peppers into strips or cubes, as you like.

Step 6: Prepare the greens.

Fresh herbs, let it be dill, and onion feathers, and parsley, and basil, rinse, shake off excess moisture slightly, and then chop into very small pieces.

Step 7: Prepare the cheese.

Choose any cheese with a low percentage of fat content, so that our pizza is definitely dietary, chop it with a grater. And at the same time, remember that despite the fact that it is low-fat, it is still cheese and you need to be more careful with it, so I do not recommend using it in large quantities than indicated in the recipe.

Step 8: We form a diet pizza.

By the time you prepared the filling, the base has already prepared. Let it cool down a bit and then start shaping the pizza. To do this, first grease the baked minced chicken with tomato paste, then in random order, doing it carefully, layer by layer, or scattering it in an artistic mess, lay out the filling, sprinkling grated cheese and herbs on top.

Step 9: Bake Diet Pizza.

Send the formed pizza to the oven for another 20-30 minutes keeping the temperature in 170-180 degrees. After the time allotted for cooking has expired, take out the resulting beauty and immediately serve it to the table.

Step 10: Serve diet pizza without dough.

Share appetizing and fragrant diet pizza without dough for several portioned pieces and enjoy the finished result. And do not forget to treat your friends to it, because pizza is the most delicious, whether it is dietary or simple, it turns out if you eat it with a good company while watching an interesting movie or playing a fun board game.
Bon appetit!

This pizza can have absolutely any filling, for example, ham and pineapple rings are very good here.

Instead of tomato paste lubricate the base with non-greasy natural yogurt or tomato sauce, in a pinch. And if the harvest has recently ripened fresh tomato, grind them into a puree, add some salt and also use them to grease the chicken pizza base.

Also, instead of minced chicken, you can use meat, but this will no longer be a diet pizza.