How to make boiled squid salad. Squid salad

19.11.2021 Recipes

If you have boiled squid and 10–20 minutes of free time, you can prepare excellent salads: with fresh and pickled cucumbers, with cheese and mushrooms - choose a recipe to taste.

Squids are nourishing, but at the same time a dietary product: there are as many as 18 g of protein per 100 g and only 110 kcal. Read about how easy it is to clean and properly boil squid.

But what kind of snacks can be made with ready-made boiled, smoked or canned shellfish.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
2 small cucumbers;
1 small onion;
2 tablespoons sour cream;

Preparation

Boil the squid and cut into strips. Wash and chop the cucumbers. Cut the peeled onions (preferably sweet salad) into half rings. Combine all the ingredients, salt and pepper and season the salad with sour cream.

Cooking time: 15 minutes.

Ingredients:

2 squid carcasses;
2 small pickled cucumbers;
2 eggs;
1 onion;
2 tablespoons of mayonnaise;
salt and black pepper to taste.

Preparation

Cooking time: 12 minutes.

Ingredients:

1 squid carcass;
2 eggs;
2 tablespoons of mayonnaise;
a bunch of green onions;
salt to taste.

Preparation

Boil squid and eggs. Cut the first into rings or strips, chop the second into large cubes. Chop the onion and combine with the rest of the ingredients. Season with salt, pepper and salad.

They go well with squid. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn for even better taste.

Cooking time: 15 minutes.

Ingredients:

2 squid carcasses;
2 eggs;
100 g processed cheese;
2 cloves of garlic;
3 tablespoons of mayonnaise;
a bunch of parsley.

Preparation

Both boiled and smoked squids are well suited for this salad. Cut them into strips or rings. Cut the hard-boiled eggs into cubes. Grate the cooled processed cheese on a coarse grater, finely chop the parsley, crush the cloves of garlic.

When all the ingredients are ready, combine them and season the salad with mayonnaise.

Cooking time: 15 minutes.

Ingredients:

3 squid carcasses;
3 eggs;
1 fresh cucumber;
1 green apple;
1 lemon;
parsley, dill, basil.

Preparation

While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber with small strips or grate on a coarse grater. Do the same with apples. Chop the greens finely. Mash the hard-boiled eggs with a fork.

Prepare a dressing. To do this, mix the juice of one small lemon with olive oil. For piquancy, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.

Season and stir the salad. Let it brew a little and serve.

Cooking time: 15 minutes.

Ingredients:

3 squid carcasses;
½ a head of Chinese cabbage;
2 tomatoes;
2 bell peppers;
2 tablespoons olive oil
parsley and other herbs;
salt and black pepper to taste.

Preparation

Cut the boiled squid, tomatoes, Chinese cabbage, pepper from the seeds into strips. The salad will be more beautiful if the peppers are multi-colored. Chop the greens finely.

Combine all ingredients, salt and add oil. Some people prefer to season this salad with yogurt or sour cream.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g of Korean carrots;
1 onion;
3 tablespoons of soy sauce
ground red pepper to taste.

Preparation

A very quick salad if you have one ready. You just have to boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and stir. The salad will be even tastier if you let it brew for a couple of hours.

8. Salad with squid and beets

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
1 small beet;
3 eggs;
100 g of hard cheese;
3 cloves of garlic;
3 tablespoons of mayonnaise;
salt to taste.

Preparation

Beets, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate the cheese and beets on a medium grater. Combine all this in one bowl, salt and season with mayonnaise.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g of pickled mushrooms;
2 eggs;
2 fresh cucumbers;
2 tablespoons of mayonnaise;
salt to taste.

Preparation

Boiled squid (you can also use canned) cut into strips. Do the same with cucumbers. Cut hard-boiled eggs into cubes. If you have large mushrooms, cut them up as well.

Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not give the required salinity) salt.

There is a variation of this salad with fresh sautéed mushrooms and pickled cucumbers.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g crab sticks;
100 g processed cheese;
2 cloves of garlic (optional)
3 tablespoons of mayonnaise or sour cream;
salt and black pepper to taste.

Preparation

Cut boiled or smoked squids into strips. Do the same with crab sticks. Grate the processed cheese on a coarse grater. This will be easier if they are very cold.

Combine chopped squid, crab sticks, cheese, mayonnaise, or sour cream. Season with salt, pepper and stir. If you like spicy, add one or two cloves of garlic to the salad.

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
200 g shrimp;
2 eggs;
2 tablespoons of mayonnaise;
salt to taste.

Preparation

Peel and boil the shrimp and squid. Cut the last into rings, and cut the shrimp into two or three pieces, if they are large. Chop hard-boiled eggs into large cubes.

Mix all the ingredients, salt and season the salad with mayonnaise.

Sometimes olives, cherry tomatoes or bell peppers are also added to it, and sour cream mixed with ketchup is used as a dressing. Experiment!

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
2 regular tomatoes or 8-10 cherry tomatoes;
1 red onion;
2 cloves of garlic;
100 g feta cheese;
50 g olives;
4 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon wine vinegar
½ teaspoon of salt and black pepper;
basil, parsley, and other herbs to taste.

Preparation

In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over chopped greens and peeled red onions. Let it brew.

Cut the boiled squid and olives into rings. Cut the cherry tomatoes in half, the usual ones into cubes. Cut the feta cheese as well. Combine these ingredients with the dressing, mix well and let it brew a little.

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
2 avocados;
2 small cucumbers;
2 tablespoons of soy sauce
1 teaspoon Dijon mustard
parsley and other herbs to taste.

Preparation

Cut the boiled squid into rings. Ripe, peel and cut into cubes. Do the same with fresh cucumbers. Chop the herbs finely.

Make the dressing: Peel the tomatoes and grate them, then mix with the soy sauce and mustard. If fresh tomatoes are not available, use tomato paste.

Combine squid with avocado and herbs and pour over the resulting dressing.

Cooking time: 20 minutes.

Ingredients:

3 squid carcasses;
1 fresh ginger root;
1 lemon;
1 onion;
1 small chili pepper;
½ a head of Chinese cabbage;
2 cloves of garlic;
1 teaspoon sugar
salt to taste.

Preparation

Prepare the dressing: grind the garlic passed through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers can burn the skin. Add the juice of half a lemon, sugar and salt. Stir and let the dressing stand for 10-15 minutes.

At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, chop the ginger. If fresh ginger is not available, use ground ginger.

Combine all ingredients and pour over the dressing you prepared earlier.

Most hostesses probably already have a favorite recipe for squid and egg salad. But who said he should be alone? Squid is a delicate and tasty product, you can cook anything from it, since you can buy them in almost any store. Did you know that the meat of this mollusk is much healthier for humans than any other? Well, this is a great excuse to expand your culinary horizons. Today we will dwell on how you can cook very much with squid, and thereby please loved ones and surprise guests.

To prepare such dishes, squid is usually used boiled. If you don't often come across seafood, then you need to know how to properly prepare them. You need to cook the clam no more than 2 minutes, the meat should become denser and white, but no more, otherwise the squid will become very tough, rubbery. Boil water, salt, add bay leaf, allspice peas and dip the peeled carcass into it. Cover with a lid, after 2 minutes remove from heat and drain off the water. You can boil several carcasses at once, then put them in a bag and put them in the freezer. If necessary, defrost as much as you need - this will save you valuable time.

Simplest

It is the easiest and fastest with the egg. He can help you out at the moment when guests suddenly appear or there is not much time to prepare dinner. All you need to do is have basic food in the fridge. This recipe is a great base, you can add anything to it and a new salad will appear on your table every time. Squid, egg, cucumber and some dressing are the main ingredients. It remains only to cut squid strips, cucumber and fresh onion in half rings, chop a boiled egg. A little salt and butter - the dish is ready. Pickled cucumber is also fine, in which case add a little chopped garlic and fresh dill - it will turn out delicious and aromatic.

Warm salad with peas and seafood

An excellent recipe for squid salad with egg, it can be used as a side dish or as an independent dish. You will need a minimum of food and a little free time.

You will need:

400 g peeled green peas (fresh);
1 shallot (finely chopped)
3 tbsp. l. olive oil;
1 lemon;
4 raw squid (cut into strips)
50 g butter;
a bunch of watercress and some parsley.

How to cook:

Dip the peas in salted boiling water for 3 minutes, then salt the water and let it cool.
Marinate the squids: mix them with olive oil, the juice of half a lemon, add a little black pepper and leave for a few minutes.
Heat the butter in a frying pan, add the pickled ones and fry lightly (3-4 minutes). The meat will lose its transparency, the edges will bend slightly. Now pour the peas here, keep on the fire for a couple of minutes and remove.
Line a large dish with a layer of watercress, on top - a warm mixture of products. Decorate with finely chopped parsley and lemon quarters. Delicious squid salad is ready.

Italian squid salad

It can be laid out on a pillow of your favorite greens or on freshly made spaghetti. It will be tasty and fresh on the second day.

You will need:

prepared squid;
2 tbsp. l. lemon juice, wine vinegar and olive oil;
1 large clove of garlic (chopped);
1 medium Crimean onion (finely chopped);
sweet red pepper (cut into strips);
a few tomatoes (cherry tomatoes will look great);
10-15 olives (cut in half each);
fresh herbs, ground pepper, salt.

How to cook

Cut into rings, and then mix the squid with onions, tomatoes, olives and bell peppers, add chopped greens. We make a dressing separately: lemon juice, oil, vinegar and spices, mix well, add garlic and pour this mixture over the dish. Ready.

Salad with fennel, squid and oranges

An interesting recipe will refresh and fill your holiday menu with colors. The salad will turn out to be hearty and fresh, slightly sweet and crunchy.

You will need:

½ kg fresh or frozen beans (boil);
½ kg of boiled squid (cut into rings);
2 oranges;
1 small fennel (cut thinly)
1 lemon, herbs and a small onion;
olive oil, wine vinegar;
ground pepper, salt.

How to cook

Boil and cool the beans. Add to them squid with onions, cut into thin half rings, rub the zest of 1 orange. We clean it thoroughly, and then remove the films from each orange slice, add them and fennel to the dish. Mix lemon juice, oil, vinegar and a teaspoon of mustard in a bowl, add a little salt and pepper. Pour the dressing over the salad and refrigerate for an hour. The salad will be delicious chilled, 4-6 servings are obtained from this amount of products.

"New Year" with avocado

Avocado goes well with seafood and fish, so the dish will turn out to be a win-win.

You will need:

½ cup rice
½ a can of canned corn;
300-400 g of boiled squid;
3-4 eggs;
1 cucumber and 1 medium avocado;
greens, mayonnaise, half a lemon.

How to cook

Cook rice in salted water, rinse. Cut the pulp into medium-sized slices and pour the juice of half a lemon. Cut the cucumber into noodles, chop the herbs. Boil the eggs, cool and dice them and the seafood. Combine all the ingredients in a bowl, add canned corn (pre-salt the water). It remains to fill our creation with mayonnaise. For garnish, you can chop a few green onions and sprinkle on top.

Shrimp and squid salad

Another simple and quick recipe. You can season with mayonnaise or butter, add something to your taste. It is hearty, tasty and your family will surely enjoy it.

You will need:

green onions, parsley and fresh salad;
shrimps;
squid;
eggs;
some lemon juice, salt, oil or mayonnaise.

How to cook

Boil eggs, shrimps and squid carcasses. Cool and peel, cut into small pieces. Add fresh herbs to them, salt. Season with oil and drizzle with lemon juice on top. Simple and tasteful.

Squid salad with potatoes and eggs

A good recipe, you get an excellent salad especially suitable for the winter table. Squid, egg, pickled cucumber and boiled potatoes are a great combination.

You will need:

2 squid carcasses;
4 potatoes;
a couple of chicken eggs;
2 cucumbers (pickled);
1 medium onion leek, fresh dill;
100 g sour cream (mayonnaise);
1 tsp mustard.

How to cook

Wash the potatoes well and cook them "in their uniforms", and the eggs - hard boiled. Let cool, clean and cut into small pieces. Chop the cucumbers into cubes, finely chop the herbs and onions. Cut the boiled squid into half rings. Now mix all the ingredients and season the treat with sour cream and mustard sauce. We have prepared a great dish!

Salad with apple, squid and fresh cucumber

The recipe for squid salad with egg, apple and cucumber will certainly delight the guests. It is better to take an apple that is not sweet, it will give an unusual taste to the dish - this will be its highlight.

You will need:

1-2 boiled squid;
1 large apple;
1-2 fresh cucumbers;
2 hard-boiled eggs;
greens, salt and mayonnaise.

How to cook

Peel the apple and cut it into small cubes. Grind the squid with an egg, medium cubes - a cucumber. Let's mix. Finely chop the herbs, add to our dish and season with mayonnaise.

Squid and crab sticks with mayonnaise and egg

Perhaps someone will be interested in this salad, which has already become a favorite among many. Squid, egg, crab sticks and corn go well together. Children like this dish very much.

You will need:

canned corn;
boiled squid;
2 eggs (boil);
packaging of crab sticks (or crab meat);
mayonnaise, a little fresh dill.

How to cook

Everything is extremely simple: the egg, crab sticks and squid are cut into cubes. To them we add corn, finely chopped dill, season with mayonnaise. The treat is ready.

Salad "from the Little Mermaid"

It is a hearty dish with a sweet and sour aftertaste. It will look great on any holiday, if a celebration is planned - prepare the products in advance, then you just have to cut them and serve them to the table.

You will need:

2 squid;
3 eggs;
300 g of boiled chicken breast;
1 large apple (not sweet)
small onion, herbs, mayonnaise.

How to cook

Remove the skin from the apple, and cut the squid with egg and onion into half rings into small pieces. Let's put everything together now. Add boiled meat (in cubes), finely chopped greens. Add a little salt and season with mayonnaise. You can decorate with herbs and apple slices.

Salad with cheese and squid

Ham and squid with cheese and egg are a good platform for preparing winter salads. Men will certainly appreciate your work: the dish turns out to be light, tasty and satisfying.

You will need:

2 squid carcasses;
300 g ham;
200 g of hard cheese;
3 eggs;
1 small onion;
mayonnaise, parsley, dill.

How to cook

Boil and peel eggs, chop medium-sized. Combine the squid, cut into half rings, with egg and onion, and add the sliced ham. The cheese can be grated or diced (optional). Let's not forget about the greens. It remains to fill our treat with mayonnaise.

with processed cheese

Unusual, but really good recipe. Mushrooms and cheese will add flavor to the dish, and garlic will add piquancy. You will definitely love it!

You will need:

400 g squid (prepared);
400 g champignons;
2 processed cheese;
2 eggs;
2 cloves of garlic;
a handful of walnuts (nucleoli);
2 tbsp. l. mayonnaise and sour cream;
dill, parsley.

How to cook

Eggs and mushrooms need to be boiled, cooled and chopped into medium cubes, half rings - squid carcasses. Grate the cheese, it is better to pre-cool it - it will be easier to grate. Now mix the squid with cheese and egg, add mushrooms and finely chopped greens. Chop the nuts, put the garlic through a press. Combine this mass with mayonnaise and sour cream - you get an excellent sauce. Let's fill our dish with it and serve it to the table.

Instead of a conclusion

Squid meat is an excellent product, it is dietary and very healthy. But remember that the taste and aroma of shellfish are very delicate and sophisticated. It can be easily overpowered by other ingredients with a more pronounced taste and smell. Therefore, try to use them sparingly or refuse altogether. We hope that our article will help you get to know the seafood better, and you will discover new and interesting dishes.

Are you getting ready to receive guests or just want to pamper your loved ones with a delicious salad? Then today's post will be of particular interest to you, because we will offer you recipes for squid salads, which you can safely add to the TOP 17 of the most delicious and simple ones. Try it, we are sure that at least one of them will definitely take its rightful place in your cookbook.

True, when trying to cook squid at home for the first time, many are faced with such a misfortune - the meat becomes tough, completely tasteless, or even acquires an unpleasant smell that can generally ruin the pleasure of eating.

Therefore, every housewife should know how to properly clean and then boil shellfish meat so that they are soft, tender, as well as some other secrets of their preparation.

I will tell you only the most popular methods of cooking these marine life, which, in my opinion, are easy to use in everyday life. There are more complex cooking options, but I believe that true chefs who have more than 100 guests in a restaurant should use this method.

Method 1 Take a saucepan and pour cold water into it. Place the clam meat in the water. Salt and cook for 1–2 minutes. Attention! Do not leave the pan, as soon as the water starts to boil, you see the first bubbles on the surface, immediately time the time, otherwise you will get a rubbery taste. Then drain the water, and put the shellfish on a plate to cool.

Method 2 Place the carcasses in boiling salted water, boil them for 1-2 minutes after boiling. Then immediately place them in ice water. In my opinion, this is the easiest way in everyday life, the meat is very tender and soft.

Important! Cook the product in salt water! Since it is during cooking that the meat will take on the necessary taste qualities of salt, if you forget to salt, it will be impossible to do this later!

Do not think that cleaning and cooking these beauties is very difficult and time-consuming. Not! No again, just try it, I'm sure you will succeed.

After all, there are many options for preparing various dishes from squid. And the benefits of seafood are even greater. Today you will be convinced of my words if you prepare at least one of the options presented.

Squid salad is simple and tasty - recipes with photos

Squid is an excellent dietary product with a high content of easily digestible protein with a minimum amount of fat. This type of seafood is a champion in the content of cobalt, which stimulates the growth of bone tissue, participates in the formation of thyroid hormones. In addition, seafood meat is rich in calcium, phosphorus and iron.

Delicious squid salad classic recipe

We will need:

900 gr. squid carcasses
5 boiled eggs
onion head
three tablespoons of mayonnaise

Preparation:

We put the peeled delicacies in a saucepan with boiling water, cook for two minutes. Grate the eggs. Cut the cooled carcasses into thin rings. Salt everything to taste. We fill the mass with mayonnaise. Mix everything thoroughly, let it brew a little in the refrigerator.

Squid salad with pineapple

A nutritious, filling, yet light salad. Sweetish pineapple wedges bring original fresh notes.

Ingredients:

1 kg of squid,
6-7 eggs
1 can of canned sweet pineapple
a quarter of a lemon,
1 can of canned corn
mayonnaise.

Preparation:

Cut the prepared shellfish fillet and boiled eggs into strips. Add the sliced pineapples, then the corn. Three zest of a quarter of a lemon, and finely chop the middle. Add to the dish. We fill everything with mayonnaise.

Mushroom with processed cheese

Unusual, but really good recipe. Mushrooms and cheese will add flavor to the dish, and garlic will add piquancy. You will definitely love it!

Ingredients:

400 g squid (prepared);
400 g champignons;
2 processed cheese;
2 eggs;
2 cloves of garlic;
a handful of walnuts (nucleoli);
2 tbsp. l. mayonnaise and sour cream;
Dill,
parsley.

Preparation:

Eggs, mushrooms need to be boiled, cooled, then chopped into medium cubes, half rings - shellfish carcasses. Grate the cheese, it is better to pre-cool it - it will be easier to grate. Now mix seafood with cheese, egg, add mushrooms, then finely chopped greens. Chop the nuts, put the garlic through a press. Combine this mass with mayonnaise and sour cream - you get an excellent sauce. We will fill our dish with it, then we will serve it to the table.

Squid salad with apples and corn

Ingredients:

400 g squid
2 eggs
2 green apples
2 tbsp. tablespoons of canned corn
mayonnaise

Preparation:

Remove entrails and plates from the main ingredient, scald and then rinse. Throw in boiling water, salt, cook for 2 minutes after boiling. Remove, cut into strips. Boil eggs separately, peel, cut. Cut the peeled apples without cores into small cubes. Combine the prepared ingredients, add corn, salt, season with mayonnaise.

Delicious squid salad

This recipe is as delicious as it is simple. It will not be difficult to prepare it.

Ingredients:

squid - 100 gr
eggs - 2 - 3 pieces
crab sticks - 100 gr
hard cheese - 60 gr
green onions, herbs - 100 gr
garlic - 1 clove
mayonnaise to taste
boiled shrimp - for decoration
salt, pepper - to taste

Preparation:

Peel the shellfish. Pour water into a saucepan; there should be enough water. Bring it to a boil, lightly salt, add a carcass or two. Close the lid, let it boil, then open the lid immediately, cook for 1.5 - 2 minutes.
Remove the carcass from the water. If boiled, then it must be placed in cold water to stop the heat treatment process. Allow to cool, then cut into thin strips.
Boiled eggs, cheese cut into cubes.
Small pieces of crab sticks.
Chop greens, garlic. Chop the green onions.
Mix 3 tablespoons of mayonnaise with garlic, add green onions, herbs and garlic. You can use ready-made garlic sauce that you can buy at the store.
In a bowl, combine all the ingredients with the sauce, salt and pepper.
Prepare a small, hollow round shape, put it on a plate, then fill it tightly with salad. Then carefully remove it. The mayonnaise will hold all the ingredients together and keep the salad in shape.
Boil 6 - 7 shrimps, cool them and decorate the dish with them, also add a sprig of herbs.

Delicious and beautifully served salad is ready. Therefore, eat it with pleasure!

Korean-style squid and carrot salad

Ingredients:

200 g canned squid
150 g Korean carrots
100 g cheese
mayonnaise
zest of 1 lemon
greenery

Preparation:

Remove the delicacy from the jar, drain the liquid, chop finely. Grate the cheese on a coarse grater. Grate the zest on a fine grater, mix with mayonnaise. Layer squid, carrots, and cheese in a salad bowl. Salt the layers, brush with a mixture of mayonnaise and zest. Decorate with herbs.

Spicy hot squid salad

Ingredients:

700 g squid rings
1 bell pepper
1 clove of garlic
50 ml wine vinegar,
40 ml lemon juice
70 ml of vegetable oil,
1 bunch of lettuce
ground red pepper,
ground ginger,
salt to taste.

Preparation:

Cut the bell pepper into strips. Fry the main ingredient with garlic in oil. Season with salt and pepper, add ginger and pepper. Mix everything well. Put lettuce leaves on a dish, then the resulting mixture. Drizzle with lemon juice. Garnish with lemon slices or bell pepper strips.

Squid, pepper and corn salad

Ingredients:

300 g shellfish
100 g of sweet peppers of different colors,
1 apple,
70 g canned corn
1 orange,
green lettuce leaves,

For refueling:

2 tbsp. l. vegetable oil,
1 tbsp. l. vinegar
chili powder,
lettuce leaves

Preparation:

Rinse the main ingredient, remove the chitinous plate, the remnants of the viscera and the surface film. Pour in hot water, add salt and cook for 5 minutes. Cool clam meat, cut into strips. Cut the pepper, apple into strips, orange into slices.

Refueling. Mix the indicated ingredients. Lay the prepared food and corn in layers on the lettuce leaves. Drizzle with the dressing.

Squid, potato and onion salad

Ingredients:

400-500 g squid fillet,
500-600 g potatoes,
150-200 g onions,
4-5 Art. l. vegetable oil,
50 g green onions
ground pepper to taste

Preparation:

Cut the boiled shellfish into strips. Chill potatoes boiled in peel, peel, cut into thin slices. Cut the onions into thin rings. Mix onion with potatoes, season with vegetable oil, salt, ground pepper and stir gently. When serving, sprinkle the salad with finely chopped green onions.

Squid salad

Ingredients

150 g squid fillet,
egg,
50 g each of rice and canned green peas,
3 tbsp. l. sour cream,
2 tbsp. l. mayonnaise,
salt,
ground black pepper,
dill greens.

Cooking method

Boil the rice then cool. Boil the clams for 3-5 minutes, cut into thin strips. Finely chop the hard-boiled eggs. Mix rice with squid, eggs and peas. Add mayonnaise, salt, pepper, and finely chopped dill to sour cream, pour this mixture over the products, mix everything. Lay the salad on the edge of the sandwich.

Light squid salad without mayonnaise

Ingredients:

3 squid carcasses,
1 jar of pitted olives,
250 g cherry tomatoes,
1 red sweet onion
1-2 stalks of celery,
1 bunch of parsley.

For refueling:

1 part wine vinegar
2 parts lemon juice
3 parts olive oil
1 clove of garlic

Preparation:
Boil the peeled squid in boiling salted water for 4 minutes. Let them cool, then cut into strips. Cut the cherry tomatoes in half, cut the celery stalk into small pieces, and cut the red onion into half rings. Combine the prepared foods together, add the herbs, chopped with scissors, put the olives whole. Prepare a dressing from the above ingredients, pour it over a salad, salt and then stir. Let the finished salad steep a little in the refrigerator and serve.

Squid salad with asparagus

Ingredients:

300 g of peeled squid,
200 g asparagus
1 green apple
50 g savory herbs,
100 g sour cream
30 ml lemon juice
salt and pepper to taste.

Cooking method:

Rinse the main ingredient thoroughly, put it in boiling salted water, cook for 3 minutes, then put it in a colander, dry and cut into thin rings. Wash the asparagus, put it in boiling salted water, cook until tender, then put it in a colander and dry. Wash the green apple, peel, core and cut into thin shavings. Put the prepared ingredients on a flat dish, lightly salt and pepper. To prepare the sauce, wash savory greens, chop finely, mix with sour cream and lemon juice. Season the salad with sauce and garnish with savory sprigs.

Squid salad with onions

Ingredients:

400 g of peeled squid,
3 large onions,
1 bunch of parsley,
100 ml of vegetable oil
3 g sugar
salt and pepper to taste.

Cooking method:

Rinse the seafood thoroughly, put it in boiling salted water, cook for 3 minutes, then cool and cut into strips. Peel the onion, wash, cut into half rings. Sprinkle the prepared onion with sugar, fry in hot vegetable oil until golden brown, salt and pepper, then add the shellfish and fry for a few more minutes. Put squids and onions on a flat dish, then garnish with finely chopped parsley.

Canned squid salad recipe

"Squid under a fur coat"

Ingredients:

300 g canned squid
2 carrots
100 g canned green peas
a few sprigs of cilantro
green onion feathers

Cooking method

Finely chop the squid. Boil the carrots until tender, cool, peel, grate on a coarse grater. Place pieces of shellfish in a salad bowl. Spread the prepared carrots on top. Sprinkle with chopped onions and peas. Decorate with cilantro sprigs.

Canned squid salad with croutons

Ingredients:

250 g canned squid
5 cherry tomatoes
50 g cheese
2 tbsp. tablespoons of small wheat crackers
1 tbsp. a spoonful of canned corn
2 tbsp. tablespoons of vegetable oil
1 teaspoon wine vinegar
lettuce leaves

Cooking method

Line the bottom of flat plates with washed and dried lettuce leaves. Remove the seafood from the jar, drain the liquid, cut with a knife. Combine with cherry halves and corn. Season with salt, season with a mixture of oil and vinegar, put on the leaves. Place croutons on top then sprinkle with grated cheese.

Salad with squid and vegetables

Ingredients:

1 can of squid
1 tomato,
1 cucumber,
lettuce leaves,
refueling oil,
salt,
pepper

For refueling:

1 tbsp. l. vegetable oil,
1 tsp lemon juice

Cooking method

Drain the liquid from the main ingredient, cut them into strips. Cut the tomato into slices. Cut the cucumber into semicircles. Tear lettuce leaves with your hands. Put all the ingredients in a salad bowl, season with salt and pepper, then mix. Pour the dressing over the salad and stir.

Canned squid and apple salad

Ingredients

200 g canned squid,
3 sour apples
3 hard-boiled eggs
1 onion
100 g mayonnaise
1 bunch of dill greens.

Cooking method

Finely chop the clams. Peel, wash and chop the onion. Peel the eggs, grate on a coarse grater. Wash the apples, remove the core, then cut into strips. Wash the dill greens. Mix the mollusks with onions, eggs and apples, put in a salad bowl, season with mayonnaise, and decorate with dill sprigs.

Cooking secrets

After familiarizing yourself with different recipes for simple seafood dishes, you can try to create them yourself, without being guided by other people's best practices. Professionals share their tricks on how to make a delicious clam salad:

Do not buy odorless seafood - they are frozen, completely tasteless.
If it happens that you have digested the product, wait half an hour - the meat will become soft again.
Cooking squid salad requires reducing the proportion of other components, especially meat, otherwise the taste of seafood will be clogged.
Do not add salt when boiling - it is better to put a slice of lemon.
The best supplements for seafood are corn, herbs, tomatoes, cucumbers, citrus fruits, olives, and cheeses.
The perfect quick recipe: add croutons, arugula leaves, cherry tomatoes, Parmesan and balsamic sauce to the squid. Serve the dish warm.

Wonderful squid salads - tender, tasty, nutritious! Each recipe is not like the previous one, each is good in its own way. You can surprise, as well as be surprised, endlessly, showing creativity and limitless imagination, experimenting in their preparation.

Bon appetit and new culinary discoveries!

If you have boiled squid and 10–20 minutes of free time, you can prepare excellent salads: with fresh and pickled cucumbers, with cheese and mushrooms - choose a recipe to taste.

Squids are nourishing, but at the same time a dietary product: there are as many as 18 g of protein per 100 g and only 110 kcal. Read about how easy it is to clean and properly boil squid.

But what kind of snacks can be made with ready-made boiled, smoked or canned shellfish.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
2 small cucumbers;
1 small onion;
2 tablespoons sour cream;

Preparation

Cooking time: 15 minutes.

Ingredients:

2 squid carcasses;
2 small pickled cucumbers;
2 eggs;
1 onion;
2 tablespoons of mayonnaise;
salt and black pepper to taste.

Preparation

Cooking time: 12 minutes.

Ingredients:

1 squid carcass;
2 eggs;
2 tablespoons of mayonnaise;
a bunch of green onions;
salt to taste.

Preparation

Boil squid and eggs. Cut the first into rings or strips, chop the second into large cubes. Chop the onion and combine with the rest of the ingredients. Season with salt, pepper and salad.

They go well with squid. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn for even better taste.

Cooking time: 15 minutes.

Ingredients:

2 squid carcasses;
2 eggs;
100 g processed cheese;
2 cloves of garlic;
3 tablespoons of mayonnaise;
a bunch of parsley.

Preparation

When all the ingredients are ready, combine them and season the salad with mayonnaise.

Cooking time: 15 minutes.

Ingredients:

3 squid carcasses;
3 eggs;
1 fresh cucumber;
1 green apple;
1 lemon;
parsley, dill, basil.

Preparation

Prepare a dressing. To do this, mix the juice of one small lemon with olive oil. For piquancy, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.

Season and stir the salad. Let it brew a little and serve.

Cooking time: 15 minutes.

Ingredients:

3 squid carcasses;
½ a head of Chinese cabbage;
2 tomatoes;
2 bell peppers;
2 tablespoons olive oil
parsley and other herbs;
salt and black pepper to taste.

Preparation

Cut the boiled squid, tomatoes, Chinese cabbage, pepper from the seeds into strips. The salad will be more beautiful if the peppers are multi-colored. Chop the greens finely.

Combine all ingredients, salt and add oil. Some people prefer to season this salad with yogurt or sour cream.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g of Korean carrots;
1 onion;
3 tablespoons of soy sauce
ground red pepper to taste.

Preparation

8. Salad with squid and beets

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
1 small beet;
3 eggs;
100 g of hard cheese;
3 cloves of garlic;
3 tablespoons of mayonnaise;
salt to taste.

Preparation

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g of pickled mushrooms;
2 eggs;
2 fresh cucumbers;
2 tablespoons of mayonnaise;
salt to taste.

Preparation

Boiled squid (you can also use canned) cut into strips. Do the same with cucumbers. Cut hard-boiled eggs into cubes. If you have large mushrooms, cut them up as well.

Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not give the required salinity) salt.

There is a variation of this salad with fresh sautéed mushrooms and pickled cucumbers.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g crab sticks;
100 g processed cheese;
2 cloves of garlic (optional)
3 tablespoons of mayonnaise or sour cream;
salt and black pepper to taste.

Preparation

Cut boiled or smoked squids into strips. Do the same with crab sticks. Grate the processed cheese on a coarse grater. This will be easier if they are very cold.

Combine chopped squid, crab sticks, cheese, mayonnaise, or sour cream. Season with salt, pepper and stir. If you like spicy, add one or two cloves of garlic to the salad.

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
200 g shrimp;
2 eggs;
2 tablespoons of mayonnaise;
salt to taste.

Preparation

Peel and boil the shrimp and squid. Cut the last into rings, and cut the shrimp into two or three pieces, if they are large. Chop hard-boiled eggs into large cubes.

Mix all the ingredients, salt and season the salad with mayonnaise.

Sometimes olives, cherry tomatoes or bell peppers are also added to it, and sour cream mixed with ketchup is used as a dressing. Experiment!

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
2 regular tomatoes or 8-10 cherry tomatoes;
1 red onion;
2 cloves of garlic;
100 g feta cheese;
50 g olives;
4 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon wine vinegar
½ teaspoon of salt and black pepper;
basil, parsley, and other herbs to taste.

Preparation

In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over chopped greens and peeled red onions. Let it brew.

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
2 avocados;
2 small cucumbers;
2 tablespoons of soy sauce
1 teaspoon Dijon mustard
parsley and other herbs to taste.

Preparation

Cut the boiled squid into rings. Ripe, peel and cut into cubes. Do the same with fresh cucumbers. Chop the herbs finely.

Make the dressing: Peel the tomatoes and grate them, then mix with the soy sauce and mustard. If fresh tomatoes are not available, use tomato paste.

Combine squid with avocado and herbs and pour over the resulting dressing.

Cooking time: 20 minutes.

Ingredients:

3 squid carcasses;
1 fresh ginger root;
1 lemon;
1 onion;
1 small chili pepper;
½ a head of Chinese cabbage;
2 cloves of garlic;
1 teaspoon sugar
salt to taste.

Preparation

At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, chop the ginger. If fresh ginger is not available, use ground ginger.

Combine all ingredients and pour over the dressing you prepared earlier.

The most refined dishes are prepared from seafood. Among the variety of seafood, squid is the most popular. The affordable price allows you to diversify the dietary menu every day with salads with clam meat. Many ways of preparing such a dish are based on the classic squid salad. Here is a recipe for its preparation.

Classic squid salad: recipe

Since the salad recipe is classic, it contains a minimal set of ingredients. The main component is clam meat, it should make up the main part of the salad. In addition to it, onions (onions or green, according to the season), boiled eggs, herbs and mayonnaise are added to the dish.

So, for a pound of carcasses we take 2 eggs, one onion, 150 g of mayonnaise. Eggs must be boiled longer than others. They must be hard-boiled by boiling them for 10 minutes. After boiling, drain the water and place the pan under a stream of cold tap water so that the peel is easily peeled off.

While the eggs are cooling, we pay attention to the squid. They cannot be cooked for a long time, the preparation of squid consists in scalding with boiling water or short boiling. Literally half a minute, and they need to be pulled out. We will talk about how to properly cook a clam later. And now let's return to the description of the preparation of the salad.

Peel and cut the onions using your favorite salad method: into rings or half rings. That is, we cut it into circles, and disassemble the resulting circles into rings and put in squid salad.

Note to the hostess: the onion must be chopped thinly. Even if you cut it with rings, try to keep them as thin as possible. This is the most delicious way to add onions to salads.

Three boiled eggs on a coarse grater for greater uniformity. If you cut them into pieces, you get larger components. And we need to highlight squid meat in the salad.

The main delicacy, squid, is cut into rings.

We spread the ingredients on a dish: first a layer of squid, then eggs and mayonnaise, crush the top with herbs and green onions. Squid under a fur coat salad is ready! Mixing the ingredients together creates a classic squid salad. Both dishes taste delicious and the ingredients are very healthy.

In some varieties of classic squid recipes, onions are pre-sautéed (fried) in sunflower oil. In this case, it is better to cut it not into rings, but into small squares.

The classic summer recipe adds juicy summer vegetables to the squid salad: cucumber, tomato, sweet bell pepper. Carrots are only suitable when fried, which is not interesting for a summer salad.

Summer classic squid salad with fresh vegetables

Since there are a lot of vegetables in the salad, the recipe will increase the amount of chicken eggs. One boiled egg is taken for each squid tube. The recipe for classic vegetable salad with clam meat is as follows:

Take 4 squid, 4 eggs, 2 onions, 4 fresh tomatoes, 3 cucumbers, 2 bell peppers, lettuce (4-5 pieces, to taste), dill or parsley (bunch), sour cream for dressing (200 g) , salt and spices to taste. Cooked squids are cut into rings. You can additionally grind the clam meat by cutting the rings into pieces.

Summer recipe replaces grated eggs with cut eggs. Vegetable squid salad contains quite a few ingredients, and grated eggs will be invisible in it.

Chop tomatoes, cucumbers, bell peppers, greens finely, onions - into thin rings. It is desirable that all ingredients are approximately the same size (except for the long half rings of the onion). Mix the ingredients, add sour cream, salt, spices and put in a large dish on lettuce leaves or in separate bowls. Summer delicacy is ready!

Spices for squid meat

Chinese chefs believe that the art of food preparation begins with seasoning. What spices to add to the classic summer recipe for a light dish with squid meat?

Squids do not have a strong taste or smell. Spices added to seafood should not obscure their delicate taste, but highlight and emphasize its sophistication. Squids are generally picky about spices. Lemon juice is ideal, sometimes the squid is not even boiled, but only peeled, cut and immersed in sour lemon juice (for 20-30 minutes). Then spread it on a dish, crush it with parsley and a little garlic. It turns out an almost finished squid salad, very healthy, because it is prepared without heat treatment of the ingredients. Sometimes lemon is replaced with lime - it has a more exotic and interesting taste.

Another way to use shellfish spices is to add them to the vinegar solution in which the squid is soaked. They use paprika, ground bay leaf, marjoram, cinnamon, turmeric, and nutmeg with ginger. Everything is in small quantities. Black pepper is replaced with softer white pepper.

How to cook squid?

Cooking shellfish properly is the key to the success of your meal. Heat treatment of squid is minimal. If the shrimp needs to be at least boiled, then it is enough to scald these cephalopods with boiling water or hold them in boiling water for 10 seconds. But no more than half a minute. Further aging in boiling water leads to a loss of volume of the meat and the formation of a more rigid and coarse structure in it. The shellfish becomes like rubber, eating it is tough and not tasty. True, prolonged cooking can lead to its softening, but the volume of products will be significantly reduced.

Note to the hostess: common recommendations "cook squid for three to five minutes" limit the time the protein turns into a hard structure. Indeed, up to 3 minutes of boiling, the clam meat is still soft. But the volume is decreasing. Therefore, reducing the cooking time saves the weight and volume of the delicacy.

The photo shows comparisons: the first squid is cooked in half a minute, the second in three. The difference in volume is obvious.

Therefore, while preparing the squid, we do not leave the stove and keep the scoop ready. Ten to twenty seconds - and the clam is ready. It is convenient to use a colander for heat treatment of squid. When the water boils, it is dipped into the water along with the peeled meat. After a short exposure, the meat turns white, and the colander is lifted over the pan, the water is allowed to drain and the clam is laid out on a cutting board.

Squid cleaning can be done before and after heat treatment. Outside, the clam is covered with a reddish-brown skin. If the food is fresh or has only been frozen once, this peel is easy to peel off. It must be pry off and removed from the tube.

If squids were repeatedly thawed and frozen again (and this often happens during transportation and storage), then the skin is removed poorly. Then it is better to pour boiling water over the meat, and then remove the broken outer film.

The recipe for a classic squid salad is simple and affordable. Cook it and enjoy it!