Each upcoming holiday puts any hostess into confusion: what dishes to serve, how to surprise and delight guests? Unfortunately, such traditional and everyday dishes as jellied meat, herring under a fur coat, Russian salad, vinaigrette and Mimosa salad are no longer relevant. Today creativity and a combination of the incongruous are in vogue.

The prevailing female stereotype that it is impossible to prepare beautiful holiday dishes from vegetables is wrong. And we will try to prove it in our culinary article. Today we will talk about how to cook unusual summer salads on the festive table, and also give a few useful tips regarding decoration and decoration. So let's get down to cooking!

Mixed Assorted Salad

What should be purchased for the dish? It:

• multi-colored Bulgarian pepper - 3 pcs.;
• large ripe tomatoes - 3 pcs.;
• half an onion;
• fresh cucumbers - 3 pcs.;
• baguette or loaf - 4 slices;
• frying oil;
• fresh basil - a bunch;
• salt.

For the sauce:

• garlic - 2 cloves;
• lemon juice (vinegar 9%) - 50 ml;
• mild mustard - 1 tsp;
• oil - 40 ml;
• salt, black pepper.

Today, many hostesses prefer to make summer salads for the festive table without mayonnaise. And this is absolutely correct. After all, there is no benefit from this product, which contains a huge amount of substances harmful to the body.

So, let's start preparing our salad by slicing a baguette or loaf. The pieces should not be very large. We heat the pan, grease it with oil and throw our bread there. Fry until the product acquires a beautiful golden hue.

Rinse the vegetables thoroughly, peel and cut into small cubes. We tear the basil with our hands. Cut the onion into half rings.

It's time to start refueling. If you are preparing summer salads for a festive table, then without tasty and aromatic sauce this situation is indispensable. So, finely chop the garlic and mix it with the rest of the ingredients for dressing. Add cooled croutons to vegetables and add a little salt. Watering with dressing. Mix everything thoroughly and serve. Enjoy your meal!

Cheese salad with vegetables

Many vegetable summer salads for a festive table without mayonnaise include cheese. This one is no exception. The only point is that the cheese is used not of hard varieties, but brine (feta, feta cheese, etc.).

So, what products should we purchase for making a salad:

• Peking cabbage leaves - 6-7 pcs.;
• multicolored bell pepper- 3 pcs.;
• ripe tomatoes of large sizes - 2 pcs.;
• feta (feta cheese, sirtaki) - 250 g;
• hard cheese for sprinkling.

For the sauce you need:

• garlic - 2 cloves;
• olive oil - 50 ml;
• hot mustard - 1 tsp;
• salt.

Start cooking

Summer salads on the festive table (with photo recipes are given in our article) should always begin with a thorough washing of vegetables. So, take the most beautiful salad bowl and lay out the Chinese cabbage leaves. Then comes the Bulgarian pepper cut into strips.

Knead the feta with a fork and mix with chopped olives. Cut the tomatoes into small cubes and put them on top of the pepper. Finish the feta with olives.

For dressing, finely chop the garlic and add mustard, salt and oil to it. Mix thoroughly. Pour the prepared sauce over our dish. Now you can serve it to guests. As you can see, summer salads for the festive table are prepared quickly and easily. Enjoy your meal!

Blackberry and cucumber salad

What is needed for the dish? The ingredients are:

• fresh cucumbers - 7 pcs.;
• blackberries - 4 tbsp. l .;
• basil, mint;
• peeled unsalted pistachios - 4 tbsp. l .;
• fatty yogurt - 4 tbsp. l .;
• fresh thyme - 2-3 branches;
• narsharab sauce - 5 ml;
• sea ​​salt, black pepper.

Cooking salad with blackberries and cucumbers

Throw the pistachios into the pan and fry them, stirring constantly. Cut off the tips of the cucumbers, put them on a cutting board, beat them with a rolling pin (this will make them more juicy) and chop finely. Put the cucumbers in a salad bowl, salt and pepper. Season with yogurt, sauce, mix thoroughly. Lay out the washed blackberries on top and sprinkle with torn mint, basil, thyme. Finish with pistachios. That's all, our salad with cucumbers and blackberries is ready! Enjoy your meal!

Light salad with strawberries and chicken

Light summer salads with berries on a festive table will conquer any gourmet. Our dish in this case is no exception.

So, for cooking we will need:

• ripe sweet strawberries - 8 pcs.;
• chicken fillet - 300 g;
• green onions - a bunch;
• walnuts - 50 g;
• goat cheese (as an option - feta, feta cheese) - 150 g;
• salad - a bunch;
• balsamic vinegar - 100 ml;
• salt pepper.

Salad preparation

Let's start with the chicken fillet. It should be pepper, salt, pour 50 ml of balsamic vinegar and place in a container for the marinade (for 1-2 hours).

In the meantime, you can do other work. We clean the nuts and grind them with a mortar. My strawberries, tear off the tails and cut into 4 parts. Knead the cheese with a fork. Finely chop the green onion.

When our fillet is marinated, cut it into small cubes and fry in a greased pan until tender. To prevent excess oil from spoiling the taste of our dish, place the chicken pieces on paper towels.

Take a salad bowl and place the washed, dried and torn lettuce leaves on it. In a separate container, mix all the ingredients together with the cooled chicken cubes. Place the mixture on top of the lettuce leaves and pour over the remaining balsamic vinegar. That's all, our dish is ready! Try summer cooking fresh salads to the festive table with the addition of various berries, and you will be convinced of their compatibility with any product. Enjoy your meal!

Peperonata salad

Summer salads on the festive table, the recipes of which in a large number presented in our article, you can also cook using baked vegetables. Try to make a salad with the beautiful name "Peperonata" and you will be convinced of the amazing taste and extraordinary aroma of this dish.

So, here are the foods we need for this salad:

• Bulgarian pepper of different colors - 3 pcs.;
• young eggplant - 1 pc .;
• feta cheese or feta cheese - 250 g;
• pine nuts - 1.5 tbsp. l .;
• cilantro - 1 bunch;
• garlic - 2 cloves;
• olive oil - 120 ml;
• leaves green salad- 5 pieces.;
• salt pepper.

Cooking according to the recipe

Put the eggplant and pepper in the oven on a greased baking sheet. You do not need to peel vegetables in order not to lose the original taste and aroma of these products. When the peppers and eggplants are completely cooked, remove them from the oven and let them cool. In the meantime, let's take care of other products.

The recipe for this salad includes making pesto sauce. So, chop the cilantro and put it in the blender bowl along with the nuts and garlic. Pour olive oil there and add a pinch of salt. Grind well for 30 seconds.

Peel the baked vegetables and cut into large pieces. We take a salad bowl, lay out the washed, dried and coarsely torn lettuce leaves, place medium-sized slices of feta cheese on top. In a separate container, mix the baked vegetables and pesto sauce. Put the mixture in a salad bowl, let it brew for 15 minutes and serve. As you can see, the recipes for festive summer salads are simple, and the benefits are enormous. Enjoy your meal!

"Watermelon Dream"

And again, a combination of incongruous - watermelon and radish. Do not be afraid of this tandem. In this case, everything is consistent - taste, aroma, and design.

Required Ingredients:

• Bulgarian multi-colored peppers - 3 pcs.;
• radish - 6 pcs.;
• large ripe tomatoes - 3 pcs.;
• chopped watermelon pulp - 1.5 cups;
• fresh cucumbers - 2 pcs.;
• feta - 200 g.

For the sauce you need:

• olive oil - 60 ml;
• lemon juice - 20 ml;
• mint - a bunch;
• oregano, salt, pepper.

Cooking "Watermelon Dream"

We wash and clean the vegetables. Cut the pepper, radish, tomatoes and cucumbers into strips. Finely chop the mint, mix with lemon juice, butter, oregano, salt and pepper. Gently mix the watermelon cubes with chopped feta cheese and vegetables, pour over the prepared dressing. It is worth noting that summer salads and snacks on the festive table using watermelon pulp are served immediately after cooking. Enjoy your meal!

Salad "From Seville"

If you like unusual summer vegetable salads, you can serve the "From Sevilla" salad on the festive table. This original and exotic dish will delight all guests without exception.

So what do we need for this salad?

• colored bell pepper - 3 pcs.;
• orange - 1 large;
• green salad - 1 bunch;
• green onions - half a bunch;
• feta cheese;
• refueling oil;
• salt pepper.

Cooking according to the recipe

First, rinse vegetables and fruits under running water. Peel and cut the pepper into strips. Remove the peel from the orange and remove the seeds. Cut the fruit into cubes. Let's do the same with cheese. Take a salad bowl and top with a coarsely torn salad, orange, feta cheese, olives cut into rings, finely chopped green onions. Season the dish with butter, add a little salt and pepper. That's it, the "From Sevilla" salad is ready. Bon Appetit!

Pepper and Apple Salad

If you like summer salads without mayonnaise, then this dish is what you need.

• multi-colored bulgarian pepper - 4 pcs.;
• sweet multi-colored apples - 4 pcs.;
• sour cream or unsweetened yogurt - 100 ml;
• green onions - a bunch;
• green and red lettuce leaves - 5 pcs.;
• sugar and salt.

Cooking

We wash the vegetables thoroughly, peel and cut into strips. Tear lettuce leaves with our hands and put them in a salad bowl, put apples and peppers in the same place. Season with sour cream, salt, sugar, mix and sprinkle with finely chopped green onions on top. If for some reason you do not want to season the dish with sour cream, then make a summer salad with butter. This dish should be served on the festive table immediately after preparation. Enjoy your meal!

Baked Trout and Vegetable Salad

We have already described vegetable summer salads for the festive table (with a photo), now you can discuss recipes for dishes with the addition of fish. They are perfect for a special occasion.

So, what we need for the salad:

• trout fillet - 250 g;
• fresh green peas - 250 g;
• multi-colored bulgarian pepper - 2 pcs.;
• large fresh cucumber;
• young potatoes (small tubers) - 10 pcs.;
• quail eggs - 5 pcs.;
• onion - 1 pc.;
• leaves of red and green lettuce - 5 pcs.

For refueling:

• unflavored olive oil - 80 ml;
• mustard - 1 tsp;
• lemon juice - 30 ml;
• chicken egg yolk;
• salt pepper.

Cooking salad according to the recipe

First you need to do fish. Salt it, pepper it and season it with a few drops lemon juice... Let's turn on the oven. Put the trout on oiled baking sheets and bake for 15 minutes. Rinse the potatoes thoroughly under running water, dry them and send them to the trout. After the specified time, take out the fish, and leave the potatoes to bake until tender.

In the meantime, let’s cook the peas. A few minutes should be enough. Rinse the cucumber and pepper, peel and cut into strips. Onions - in half rings. Quail eggs cook and place in cold water.

Cut the cooled trout into cubes. Place clean and dried lettuce leaves in a salad bowl. In a separate container, stir the fish with cooled baked potatoes and vegetables.

Now let's get to the sauce. For it, mix mashed yolk, oil, lemon juice, mustard, salt and pepper. Season the fish with vegetables with the resulting sauce and mix. Place the salad on top of the torn lettuce leaves. We take the eggs out of the water, peel and cut into two parts. Place them on top of the dish. Bon Appetit!

Caprese with figs

If you like summer salads without mayonnaise, then you will really like the caprese made in this version. It combines everything: and taste qualities, and color schemes. So, we need:

• ripe tomatoes (you can take different colors) - 3 pcs.;
• figs - 1 large or 2 medium fruits;
• dry-cured ham - 100 g;
• mozzarella - 150 gr.;
• balsamic - 1 tsp;
• unflavored olive oil - 40 ml;
• Provencal herbs - a pinch;
• salt, preferably sea salt - a pinch;
• a mixture of peppers;
• basil - 3 sprigs.

Cooking caprese with figs

Cut the figs, tomatoes and mozzarella into thin equal slices. We do the same with ham. Lay out the ingredients in rows on a flat salad bowl (this is the highlight of the caprese). Sprinkle the salad with oil, sprinkle with herbs, salt and pepper. Decorate with basil sprigs. Enjoy your meal!

Classic Greek salad

This wonderful dish will decorate any festive table.

To prepare it, you should purchase the following products:

• fresh cucumbers - 5 pcs.;
• pitted olives - half a jar;
• green lettuce leaves - a bunch;
• pitted olives - half a jar;
• red onions - 3 pcs.;
• unflavored olive oil - 170 ml;
• tomatoes - 7 pcs.;
• feta or feta cheese - 250 g;
• wine white vinegar - 3 tbsp. l .;
• cilantro - a bunch;
• oregano.

For the sauce

• garlic - two cloves;
• lemon juice - 10 ml;
• unflavored olive oil - 200 ml;
• sweet mustard - 2 tsp;
• liquid honey - 10 ml;
• balsamic vinegar - 10 ml;
• basil leaves;
• salt pepper.

Cooking according to the recipe

Wash onions, peel and thinly cut into half rings. We place our vegetable in a separate bowl, add oregano, wine vinegar and olive oil. Leave the onion to marinate for 1 hour. In the meantime, let's prepare the salad dressing. Peel the garlic and chop finely. Wash basil, cut and mix with garlic. In a separate container, mix vinegar, oil, honey, mustard and lemon juice. Add garlic with basil there. Season with pepper and salt. Mix all ingredients thoroughly.

We wash and cut the tomatoes, cucumbers (cucumbers - into slices, tomatoes - into slices). We put vegetables in a bowl and add pickled onions, olives, olives.

Cut the feta into large cubes and put it in our dish. Pour the salad with sauce and decorate with herbs if desired. We mix. Enjoy your meal!

Appetizer salad with crackers

This dish tastes amazing. And most importantly, it can be diversified in accordance with your preferences. So what we need:

• rice - half a glass;
• rice vinegar - one teaspoon;
• cucumber - 2 pcs.;
• crackers - 15 pcs.;
• greens;
• processed cheese - 2 pcs.;
• salt.

Cooking

It is worth noting that summer salads for a festive table with crackers are prepared using salted cookies. In this case, we need a square or round salted cracker.

So, we cook rice in salted water. When it is cooked, add the specified amount of vinegar to it so that the rice does not spread during the formation of the dish. Three cheese on a grater and mix it with rice. Roll up small balls, sprinkle them with finely chopped herbs. Put the formed rice circles on the crackers, slightly pressing down. Place thinly sliced ​​cucumber circles on top. It turns out very original and beautiful. Bon Appetit!

If you approach the preparation of dishes with imagination and cook them with love, then an ordinary snack will turn into a work of culinary art. Even an ordinary salad familiar to your family can sparkle with new colors and change beyond recognition. We offer original and delicious salads for the festive table, which will satisfy the tastes of the most discerning gourmets.

Despite the abundance of groceries in stores, seafood dishes are still considered exotic and delight guests. Even an ordinary piece of cheese turns the idea of ​​squid upside down and makes the dish exquisite and noteworthy.

Ingredients:

• squid - 450 g;
• mayonnaise;
• green salad;
• cucumber - 3 pcs.;
• butter;
• cheese - 350 g;
• salt;
• olives;
• Dill;
• egg - 2 pcs. boiled.

Preparation:

1. For cooking, you need a flat plate smeared with butter. Next, you need to prepare a cheese blank - a circle of cheese with a diameter of 11 centimeters. Arrange on a plate. Place in microwave oven for 17 seconds. Form a basket from the molten workpiece. Make several blanks in this way.
2. Pour boiling water over the squid carcass. Set aside for five minutes. Drain the liquid. Cool down. Slice. It is not necessary to grind strongly, it is enough to get half rings.
3. Chop the cucumbers. This will make a straw. Chop the eggs. Connect products. Salt. Pour in mayonnaise. Mix.
4. Place lettuce leaves in the baskets. Lay out the salad. Decorate with olives and dill sprigs.

With boiled beef

New salads always attract the attention of guests. We offer to prepare an appetizer with beef meat, which as a result correct preparation it turns out juicy and soft.

Ingredients:

• beef - 320 g;
• salt;
• pickled cucumbers - 320 g;
• mayonnaise - 120 g;
• canned red beans - can.

Preparation:

1. Pour the beef piece with water. Salted water is required. Boil for an hour and a half. Cool and grind. You will need cubes in shape.
2. Chop the cucumbers. Add to the beef cubes. Drain the marinade from the beans. Add beans to cucumbers. Salt. Add mayonnaise. Mix.
3. Let the snack steep for 17 minutes to reveal the taste of the snack.

Smoked ham appetizer on a festive table

Simple and tasty salads are made from ham. The appetizer is recommended to be consumed immediately, since cucumbers quickly release juice, which does not have a very good effect on the taste.

Ingredients:

• cheese - 160 g;
• smoked ham - 220 g;
• mayonnaise;
• salt;
• cucumber - 2 medium;
• bell pepper - 1 pc.;
• egg - 2 pcs. boiled.

Preparation:

1. Grate some of the cheese. Grind the eggs. Chop the pepper. You will need cucumbers and ham in straws.
2. Connect products. Pour in mayonnaise. Salt. Mix.
3. Grate the remaining piece of cheese. Sprinkle over the finished dish.

Layered crab salad

An original snack decorated with chips will decorate any table.

Ingredients:

• crab sticks- 50 g;
• egg - 4 pcs. boiled;
• salt;
• crisps;
• mayonnaise - 220 ml;
• canned corn - can;
• rice - 110 g boiled.

Preparation:

1. Grind the sticks. Grate eggs. Grind the chips, but not too much. Large pieces are needed.
2. Spread mayonnaise on rice. Salt. Cover with crab sticks. Distribute the mayonnaise. Sprinkle with corn. Coat with mayonnaise.
3. Decorate with chips.

With Chinese cabbage and chicken

Salads with Chinese cabbage always juicy. The vegetable is especially combined with tender chicken fillet.

Ingredients:

• chicken fillet- 2 pcs.;
• olive oil;
• salt;
• Chinese cabbage - forks;
• mayonnaise.

Preparation:

1. Cut the fillets. The cubes are small. Place in a skillet. Pour in oil. Fry. The cubes should turn a nice golden color. Cool down.
2. Chop the cabbage. Send to chicken pieces. Salt. Pour in mayonnaise. Mix.

With pork, vegetables, cheese

The appetizer turns out to be hearty and very beautiful.

Ingredients:

• sweet pepper - 1 pc.;
• fried pork chop - 200 g;
• salt;
• green onion;
• cheese - 150 g;
• egg - 5 pcs. boiled;
• mayonnaise - 110 ml;
• greens;
• pickled cucumber - 3 pcs.;
• tomatoes - 2 pcs.;
• Korean carrot- 110 g.

Preparation:

1. Cut the pork piece into cubes. Chop the eggs.
2. Grind the bell peppers. Chop the tomatoes. Chop cucumbers. Grate a piece of cheese. Chop the onion.
3. Combine prepared foods. Salt. Mix. Pour in mayonnaise. Add carrots. Stir.
4. Chop greens. Sprinkle over the snack.

Lenten salad on the festive table

Lenten salads have been gaining popularity lately. They are prepared not only during the fast. Increasingly, a lean snack can be found on the tables not only of vegetarians, but also of people who lead healthy image life.

Ingredients:

• canned corn - 130 g;
• salt;
• canned red beans - 240 g;
• ground pepper;
• onion - 1 pc.;
• olive oil - 3 tbsp spoons;
• garlic - 1 clove;
• bell pepper - 1 pc.;
• olive oil - 3 tbsp spoons;
• parsley - 5 branches;
• bread - 3 slices.

Preparation:

1. Chop the bread slices into cubes. Place in a dry skillet. Fry.
2. Chop the onion. Chop the bell peppers.
3. Pour salt into olive oil. Sprinkle with a mixture of peppers. Pass the garlic cloves through a press. Add to olive oil. Mix.
4. Add beans to onions, then corn. The marinade must be drained in advance.
5. Chop the pepper. Chop the parsley. Send to salad.
6. Fill with dressing. Stir. Insist the appetizer for 7 minutes.
7. Sprinkle with croutons before serving.

With tuna and cheese

Be sure to refrigerate the appetizer before serving. In this case, the taste will unfold perfectly. The dish will soak and delight all guests without exception.

Ingredients:

• sweet and sour apple - 1 pc.;
• boiled egg - 4 pcs.;
• salt;
• canned tuna - can;
• sour cream - 2 tbsp. spoons;
• onions - 0.5 pcs.;
• mayonnaise - 2 tbsp. spoons;
• cheese - 120 g.

When buying, pay attention to the tin can. There should be no dents or yellow spots on it, the label should fit snugly.

Preparation:

1. Chop the eggs. Drain liquid from canned fish. Slice. Send the resulting pieces to the eggs.
2. Chop the onion. Mix with fish product. Cut a piece of cheese. Send the prepared cubes to the fish. Chop the apples. Place in salad.
3. Salt. Pour in mayonnaise. Add sour cream. Mix.

Light vegetable snack without mayonnaise

To make the dishes light and tender, we recommend preparing salads without mayonnaise. As a dressing, olive oil, sour cream or natural yogurt are ideal. Experimenting with dressings, you can add familiar dish new flavoring notes.

Ingredients:

• sweet pepper - 1 pc.;
• cucumber - 3 pcs.;
• natural yogurt - 180 ml;
• Chinese cabbage - 0.5 fork;
• salt;
• tomatoes - 2 pcs.

Preparation:

1. Chop the pepper. Chop the cabbage. Chop the cucumber. If the fruit has a bitter or thick skin, then cut it off in advance. Grind the tomatoes.
2. Mix. Salt. Fill up vegetable salad yogurt. Mix.

New salad - cod liver "under a fur coat"

A new, interesting appetizer that is gaining popularity on festive tables and overshadows the famous "Olivier".

Ingredients:

• cod liver - can;
• salt;
• prunes - 11 pcs.;
• mayonnaise;
• egg - 4 pcs. boiled;
• green onion;
• boiled potatoes in their uniforms - 2 pcs.;
• black pepper;
• boiled carrots - 1 pc.

Preparation:

1. Grate carrots and potatoes. The grater is needed with the largest holes. Drain the oil from the liver. Mash the contents of the jar with a fork.
2. Chop the onion feathers. Chop dried fruits. Chop the protein. Grate the yolk using a fine grater.
3. Coat the potatoes with mayonnaise. Salt. Lay out the cod liver. Sprinkle with green onions and coat with mayonnaise.
4. Cover with carrots. Apply a layer of mayonnaise. Sprinkle with prunes. Coat with mayonnaise. Sprinkle with proteins. Rub with mayonnaise. Decorate with yolks. Insist for three hours.

With pancakes in Italian

To captivate guests with amazing and unusual dish, it is not necessary to purchase exotic products and stand at the stove for a long time. Hearty and beautiful delicacy proudly takes place of honor on your desk. The speed of preparation makes the dish affordable.

Ingredients:

• egg - 4 pcs.;
• corn starch - 1.5 tbsp. spoons;
• chicken breast - 1 pc. smoked;
• mayonnaise - 2 tbsp. spoons;
• garlic - 2 cloves;
• cilantro - 20 g;
• basil - 20 g.

Preparation:

1. Pour starch into the eggs. Mix. There should be no lumps. Pour into a skillet. Fry on both sides. Bake several pancakes in this way. Cool down.
2. Chop the chicken. Grind the pancakes. The strips should be about a centimeter wide and three centimeters long. Add to chicken.
3. Chop greens. Place with chicken.
4. Grate the garlic. Use a finely ground grater. Place in mayonnaise. Mix. Season the salad.

"Tsarskaya fur coat" with salmon and caviar

If you are not used to saving money on products, then we offer you exquisite dish, which is worthy to decorate the royal feast.

Ingredients:

• salmon - 320 g;
• avocado - 0.5 pcs.;
• sour cream - 260 ml;
• potatoes - 4 pcs. boiled in uniforms;
• red caviar - 60 g;
• crabs - 200 g boiled;
• lemon - 1 pc.;
• mayonnaise - 125 ml;
• beets - 110 g.

Preparation:

1. Pour mayonnaise into sour cream. Mix.
2. Slice the potatoes. Spread with mayonnaise sauce. Chop the salmon. Thin plates are needed. Cover the potatoes. Grind the avocado. Sprinkle the fish with the resulting pieces. Smear with sauce.
3. Arrange the chopped crabs. Grate beetroot. Lay out on crabs. Smear with sauce. Decorate with caviar.

Original salad without mixing "Goat in the garden"

The appetizer attracts the eyes of guests and raises questions. All ingredients are spread on the dish in rows and do not mix with each other. Thus, guests are given the opportunity to form salad of any taste at their own plate.

Ingredients:

• smoked chicken fillet - 350 g;
• dried dill;
• pepper;
• sausage - 320 g;
• sesame;
• cabbage - 250 g;
• caraway;
• cucumber - 2 pcs.;
• salt;
• vegetable oil - 1 tbsp. spoon;
• carrots - 2 pcs.;
• soy sauce - 1 tbsp spoon;
• beetroot - 1 pc.;
• mustard - 2 tbsp. spoons;
• high fat sour cream - 220 ml;
• chips - pack.

Preparation:

1. Boil beetroot. Cool down.
2. Chop the chicken. You will need a straw. Grind the sausage in the same way.
3. Chop the cabbage. Salt. Squeeze out with your hands. This procedure will help the vegetable soften.
4. Grate the carrots. You can use Korean carrots if you like. Chop the cucumber. Grate the beetroot.
5. Pour oil into sour cream. Pour in soy sauce. Place the mustard. Sprinkle with spices. Stir and pour into a special sauce pan.
6. Prepare a large dish to shape the salad. Place chicken pieces in the center. Divide all other products into two parts. Lay out in a circle around the chicken, alternating the sequence. Separate each part with a strip of chips.
7. When serving, do not forget to place the prepared sauce next to the dish.

Ingredients:

• chicken liver - 320 g;
• nutmeg;
• onion - 1 pc.;
• flour - 2.5 tbsp. spoons;
• egg - 3 pcs. boiled;
• natural yogurt;
• mustard - 1.5 tsp;
• ground black pepper;
• salt;
• fresh cucumber - 2 pcs.;
• pickled cucumber - 1 pc .;
• chanterelles - 320 g;
• cheese - 170 g.

Preparation:

1. If you bought an offal with hearts, then you should not remove them. You can prepare a salad not only with liver, but also with the addition of hearts. Remove the films. Rinse. Place in flour. Roll. Place in a skillet with boiling oil. Fry. Cool and chop.
2. Chop the eggs. Chop the cucumbers. If they have a very dense skin, then it is better to cut it off in advance.
3. Grate a piece of cheese.
4. Chop the onion. Chop the mushrooms. Place in a skillet and fry. Any kind of mushroom is suitable for cooking. To sprinkle nutmeg, salt. Mix. Cool down.
5. Mix all prepared foods. Add mustard. Pour in yogurt. Mix.

With smoked chicken, prunes and cheese

Delicious appetizer that is suitable for a holiday and an ordinary family dinner.

1. Any of the proposed salad options can be laid out in the form of a butterfly, horse, or berry.
2. Place the olives on a skewer and decorate the top with torn strips of green onions. Tearing onion feathers is not necessary until the very end. It should look like a skirt. To curl the edges, dip the onion in warm water. You will get a beautiful palm tree that will add variety and make any salad more beautiful.
3. If you decide to cook puff salad, it is best to place it in a transparent salad bowl. The layers will stand out against the general background of the table and fill the holiday with bright colors.
4. Delight guests with à la carte snacks. To do this, lay out the necessary ingredients in layers in a tall wine glass.
5. Another ideal option for serving snacks in portions is the formation of components in a special split ring. To do this, it is recommended to grease the ring with oil and lay out the ingredients in layers, do not forget to coat each layer with sauce. Then transfer to the refrigerator for half an hour so that the components come into contact and the snack does not fall apart when you remove the ring.
6. If you are preparing dishes for the new year, then any salad can be turned into chimes. Use mayonnaise to draw the hands and dial. Make this salad a centerpiece. Only salads of which the top layer consists of beetroot are not suitable for the proposed decoration. Mayonnaise on beets quickly becomes colored and the chimes will instantly disappear from view.

Monday, January 18, 2016 09:15 AM + in the quote pad

English salad

Delicious, light, refreshing salad.
Ingredients
Celery root - 200g
Chicken fillet - 250g
Champignons - 150g
Pickled cucumbers - 3pcs
Mayonnaise - 6-7 tablespoons
Mustard - 2 tsp
Salt, black pepper
Preparation

Flavored meat loaf
I wanted something nourishing, meaty, tasty)) I found a wonderful recipe. Hope you enjoy it as much as I do!

Ingredients:
Minced meat (50% pork, 50% beef) - 2 kg;
onion - 1 piece
carrots - 2pcs
garlic - optional
salt pepper
greens (I have dill, green onions)
semolina (3 tablespoons)

Bonus - a master class on making chrysanthemums from an onion.

Jewish squash salad

I found a recipe for this salad on the Internet. I redid it a bit for myself and voila!
Of course, it can be called a salad at a stretch. Most likely it is beautiful shape serving my favorite fried zucchini .. But delicious! I have already done it three times and I will do it again))
Ingredients:
2 medium courgettes
1 large tomato
1 clove of garlic
200 grams of mayonnaise
gram 250 cheese
salt, pepper to taste
1 small handful of flour
vegetable oil for frying
Preparation

Water lily appetizer

(from the assembly "Snacks for New Year")
Ingredients:
Curd cheese - 60g
Red caviar - 40g
Lettuce leaves
Preparation

Jellied eggs

In fact, a very easy and at the same time beautiful recipe.

Ingredients for 10 shells:

2 cups salted meat broth
20 g gelatin
1 fresh pepper
1 small can of corn
300 g ham
greens
You can use any filler - fish, chicken, meat.

Squash cake

A wonderful recipe that is perfect for a festive table and for a family dinner.
At the same time, it is easy and fast to prepare!
Ingredients:
3 small zucchini
9 tbsp flour
6 eggs
salt, pepper to taste
200 grams of mayonnaise
3 cloves garlic
2 tomatoes and 70 grams of cheese - for garnish
vegetable oil for frying
I got 5 large pancakes-shortbreads, but based on the size of your pan and the desired size of the cake, you can safely reduce the proportions.
Preparation

Zucchini cake 1

Ingredients
zucchini 1 pc (medium)
eggs 4 pcs
flour 6 tablespoons
salt
ground pepper
For filling
mayonnaise
parsley
garlic
ground pepper
Preparation

Zucchini cake 2

(compilation from "Zucchini cake (4 win-win options for a delicious snack cake)")

Ingredients:- 2 young zucchini (total weight about 1 kg)
- 4 eggs
- 1 glass of flour
- salt pepper
- 1/2 cup mayonnaise
- 2-3 cloves of garlic
- 4 tomatoes
- a few feathers of green onions.

Zucchini cake 3

(compilation from "Zucchini cake (4 win-win options for a delicious snack cake)")

Ingredients:

Zucchini, approximately 1 kg

Eggplant

2 tbsp flour with a slide
2 tbsp starch without a slide
2 eggs
2/3 tsp slaked soda
salt pepper.

Zucchini cake 4

(compilation from "Zucchini cake (4 win-win options for a delicious snack cake)")

Ingredients:

1 medium zucchini;
1 egg;
4-5 tablespoons of flour;
salt pepper;
1 pack of mayonnaise;
3-4 carrots;
2 pcs. onions;
150 g cheese;
Dill;
tomato and bell pepper for decoration.

Cabbage and squash snack cake

Snack cabbage cake, more precisely (cabbage and zucchini - but still delicious). The main taste in the dish is still cabbage, and zucchini gives tenderness. And everything is done simply trite.
Ingredients:
1 zucchini (small - weighed for the sake of interest - weighed 400 grams)
Fresh cabbage (as much as zucchini)
5 eggs
5 tbsp. l. flour
salt - adjust here yourself
0.5 liters of sour cream
garlic - here the same as with salt
Hard cheese - 30-50 grams
Vegetable oil for frying
Preparation

Chicken drumsticks with mushrooms and cheese in puff pastry bags

Completely boneless. Unusually tasty and juicy!
Ingredients:
chicken drumsticks 15 pcs.
seasoning "tkemali" 1.5 tbsp. l.
chanterelles 600 g
cheese 250 g
onions 1-2 pcs.
dill greens
ready puff pastry 1 package
salt
pepper
Preparation

Chicken skewers

Chicken skewers are quite simple to cook - in the oven or in a skillet. However, the main task here is not to overdry, since the chicken meat is very tender.

Ingredients:
500 gr. chicken breasts (without skin and bones);
100-150 ml soy sauce;
ground pepper;
1 tsp sunflower oil.
Preparation

Chicken roll
You can easily make a delicious product that resembles a ham. Do you want to know how? Click "cooking";)

Ingredients:

1.chicken - 1.3-1.5kg

2. walnuts - 80-100g
3.gelatin - 30g
4.garlic - 3-4 cloves
5.salt, pepper
Preparation

Chicken roll

Juicy, unusually tasty chicken breast roll.

Ingredients:
chicken breasts (I also have turkey ..)
your favorite condiments ...
sleeve for baking
gelatin (in my case, when there is a lot of meat 2 sachets)

Hunter's bun
This is an Austrian dish, although I do not always strictly adhere to the recipe, but simply use what is currently in the fridge. But it is just perfect for picnics or modest corporate parties in the buffet style, because it combines several advantages at once: tasty, satisfying, original looks and conveniently transported. Yes, and it's also very easy to prepare! Do not believe how this can be? Try it and see for yourself!

Ingredients:
1 long (French) loaf;
2 tbsp. l. soft butter;
2 boiled eggs;
2 anchovy fillets;
1 tsp olive oil;
100 g emmental cheese (or edam, gouda);
100 g boiled ham;>
100 g salami (or smoked sausage);
2 gherkins;
salt pepper.
Preparation

Liver cake

The cake consists of available products, easy to perform and always diverges with a bang)

Ingredients:
500 g beef liver
3 eggs
100 ml milk
2 tbsp. l. oatmeal(the recipe uses flour, but I add flakes - they add airiness)
1 onion
2 tbsp. l. grows up. butter (or melted margarine)
salt pepper,
mayonnaise for spreading pancakes
boiled eggs, cheese, herbs for decoration.

Buckwheat liver cake

Ingredients:
Cakes:
- 1 kg of veal liver
- 2 onions
- 4 cloves of garlic
- 4 eggs
- 5-6 tablespoons of flour
- a pinch of baking soda
- salt pepper
- 1/2 cup buckwheat.
Filling:
- 1 glass of sour cream
- 1/2 cup mayonnaise
- 2 carrots
- 4-5 onions.
Preparation

Cheese cake, snack

Ingredients:
Curd or processed cheese or any soft cheese - 450g,
eggs - 3pcs,
lightly smoked red fish,
walnuts,
parsley dill,
garlic - 1 clove,
butter - 100g,
flour - 6 tablespoons l,
starch - 2st l,
baking powder - 1h l
Preparation

Fish cake

Ingredients
for a ready-made cake with a height of 7-8 cm and a diameter at the base of 19 cm:
Lightly salted fish (trout / salmon) - 500 g,
Boiled eggs - 4 pcs.,
Boiled rice - 4-5 tbsp. l.,
Crab sticks (or shrimps) - 1 pack.
For the cream: Soft cheese"Philadelphia" - 100,
Sour cream - 4 tbsp. l.,
Mayonnaise - 4 tbsp. l.,
Gelatin - 8 g
For decoration: Greens and Red caviar.
Preparation

Azov salad

Salad from the series "It couldn't be easier". It is prepared in a quarter of an hour, but at the same time it is tasty and quite satisfying. It will help you out both in the situation of spontaneously arriving guests, and when you need to have a quick but beautiful snack.
Ingredients:
canned tuna in our own juice - 1 can
chicken eggs - 2-3 pcs.
pickled cucumbers - 3-4 pcs.
green peas - 3-4 tbsp. l.
mayonnaise 2-3 tbsp
Preparation

Bangladesh salad

This salad is old family recipe, one of the modifications of the well-known "Mimosa" salad, which her boss once shared with her mother. We fell in love with this salad and took root in our family. The recipe has been slightly modified to suit the tastes of our family, but the name remains the same. The zest of this salad is the use of canned food in oil (tried it with canned food in s / s - it turns out not that). There must also be butter, although, at first glance, it may seem that butter is greasy, it is superfluous, etc., but this is not so. Everything here is "to the point and to the topic." If you prepare this salad in just such a composition, strictly adhering to the recipe, you will not be disappointed. He is very nice and gentle. Recommend!
Ingredients::
rice (raw) 4 tbsp. l.
egg 5-6 pcs.
canned fish(required in oil: tuna, saury, sardine, salmon) 1 can
apple 1 pc.
onion 1 pc. (small)
butter 80 g
mayonnaise 200 g
sugar 1 tsp
lemon juice 1 tbsp l.
Preparation

"Evening Vladivostok" salad

Ingredients:
1. A piece of smoked meat
2. Bank of gherkins

Zhannat salad

(from the series "A couple more recipes for New Year's salads")
Delicious and easy to prepare salad.
Ingredients:
a can of corn,
smoked chicken breast,
a jar of olives (you can have olives that are green, they will be a little saltier with them),
can of pickled champignons,
mayonnaise.
Preparation

Red fish appetizer salad
You can serve the salad on slices of bread as sandwiches or canapes, or fill ready-made tartlets with salad. And it's also good if the fish is smoked and not very salty.

Ingredients:
salted red fish 150 g
pineapple 200 g
apple 150-200 g
dill greens
mayonnaise
tartlets:
butter 100 g
egg 2 pcs.
flour 6 tbsp. l.
sour cream 2 tbsp. l.
baking powder 1 tsp
Preparation

Mushroom stump salad

Ingredients:
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard boiled eggs
-150gr boiled mushrooms(I have champignons in my own juice)
-300g boiled chicken fillet
-10 walnuts
-mayonnaise to taste
-salt to taste
-leaves of lettuce and olives (optional for decoration)
Preparation

Mushroom stump salad

Ingredients:
For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp
Onions - 1 medium onion.
Greens (parsley) - to taste.
For the salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2-3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey agarics)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft processed cheese.
Egg - 2 pcs.
Pickled honey mushrooms.
Greens (dill, parsley).
Preparation

Egyptian pyramid salad

Here the taste of fatty cod liver is well balanced by the presence of potatoes, apples and pickles.
Ingredients:
1 can of cod liver
2 boiled potatoes
3 pickled cucumbers
1 sweet and sour apple
2 chicken eggs
50 g hard cheese
mayonnaise
Preparation

Corn and Bean Salad with Croutons
This salad is prepared well, a maximum of ten minutes. Despite the unusual combination of products - corn, beans and croutons - the salad turns out to be very tasty. As practice shows, such a salad is eaten at a time.

Ingredients:
1 can of canned beans;
1 can canned corn;
2 packs of black bread croutons with smoked meats (with jellied meat, bacon, etc.);
green onions;
Dill;
mayonnaise;
salt;
pepper.

Chicken salad with Korean carrots

Ingredients:
chicken leg or chicken fillet,
Korean carrots - 200 g
orange - 1 pc,
eggs - 3-4 pcs,
hard cheese - 150 g,
mayonnaise
Preparation

Cocktail salad with avocado, strawberries and shrimps

(from the assembly "A couple more recipes for New Year's salads")
This is sooo delicious!
Ingredients:
avocado 1 large or 2 small,
strawberry 100g,
boiled shrimps 150-200g,
lemon 1 pc,
yogurt or sour cream 3 tbsp,
sweet chili sauce 2 tsp
pepper
Preparation

Coral bracelet salad
This salad was born as a variant of the famous Pomegranate Bracelet salad with smoked chicken and pomegranate seeds, only I have smoked fish instead of chicken, and caviar instead of pomegranate ... Salad, of course, is not for every day, but this is a real decoration of the festive table, and his taste is wonderful.

Ingredients:
- beets - 1 pc.
- avocado - 1 pc.
- pickled cucumbers - 2 pcs.
- boiled egg - 3 pcs.
- hot smoked fish - 200 g
- onions (optional) - 1 pc.
- mayonnaise
- red caviar - 2 tbsp. l.
Preparation

Kremlin salad

(from the assembly "A couple more recipes for New Year's salads")
Ingredients:
a small head of Chinese cabbage
4 boiled eggs
a handful of boiled rice
150 grams of salted noble fish (salmon, salmon, trout)
half a jar of red caviar
Preparation

Mistress salad

Ingredients:
Carrots - 4 medium
Raisins - 0.5 cups
Boiled beets - 3 pieces
Processed cheese - 1 piece
Garlic - 2 cloves
Walnuts - 0.5 cups
mayonnaise to taste
Preparation

Mistress salad 2

(from the assembly "And again a few recipes for the New Year's table")
The same "Mistress", but a couple of small differences and a different taste
Ingredients:
2 beets
3 medium carrots
150 g hard cheese
a handful of raisins
a handful of walnuts
3-4 cloves of small garlic
mayonnaise
Preparation

Salad "Malachite bracelet"

(from the assembly "And again a few recipes for the New Year's table")
Ingredients:
Boiled carrots - 1 pc
Walnuts - 50 gm (crushed)
Garlic -a target = text-align: center 1 clove
Hard cheese - 100 gm
Boiled chicken meat - 200 gm
Boiled eggs - 3 pcs.
Kiwi - 2 pieces
Mayonnaise to taste
Preparation

"Marinara" salad

Although I would give it a different name .. "Flies away in 5 seconds" for example
Ingredients:
1 boiled chicken breast
pickled onions in vinegar 1 medium head (you can pickle in apple cider vinegar)
3 eggs
100 grams of hard cheese
2 tomatoes
mayonnaise
Preparation

Mercury salad

Original salad
Ingredients
prunes 10-15 pieces,
boiled chicken 300-400 gr.,
boiled eggs
200-300 gr. champignons,
onions 1-2 pcs.,
1 fresh cucumber
mayonnaise.
Preparation

Mimosa salad (2 options)

Ingredients:
5 eggs
cheese, better not very sharp and salty, but not bland
canned fish in oil - I take saury
butter
onion
mayonnaise - I mix it with homemade cream, a more delicate taste is obtained
Preparation

Sea delight salad

(from the assembly "And again a few recipes for the New Year's table")
Ingredients
5-6 boiled eggs
1 pack of crab sticks (about 250g)
2 boiled squid
small Chinese cabbage
200-300g of any salted red fish
1 can of corn
mayonnaise
red caviar for decoration
Preparation

Salad "Man's whim"

(from the assembly "A couple more recipes for New Year's salads")
Ingredients:
200gr. beef
1 onion
2 eggs
100gr. cheese
1 tablespoon vinegar (9%)
mayonnaise
salt, pepper to taste

Salad "Delicate"

The name speaks for itself)) The salad is really very tender and airy.
Ingredients:
crab sticks - 200 gr.
cheese (not spicy varieties) ~ 200-300 gr.
boiled eggs - 6-8 pcs.
butter - 30 gr.
mayonnaise
Preparation

Neptune salad

(from the assembly "A couple more recipes for New Year's salads")
The salad is extraordinarily tender and delicious.
Ingredients:
-shrimp-300 gr
-calmars-300 gr
-crab sticks-200 gr
-5 eggs
-130 g red caviar
-mayonnaise
Preparation

Tiffany salad

(from the assembly "A couple more recipes for New Year's salads")
Delicious and beautiful salad that perfectly decorates the festive table.
Ingredients
- Chicken fillet - 400g
- Chicken eggs - 3
- Hard cheese - 200g
- Nuts (almonds, walnuts) - 100g
- Prunes - 6-8 pieces
- Grapes - 100g
- Mayonnaise
Preparation

Orphan salad

Ingredients:
shrimp (raw, peeled) - about 400 gr
red fish (fillet, lightly salted) - about 350 gr
red caviar - about 200 gr
avocado - 1 pc
sweet pepper - 1 piece
Chinese cabbage - about 1/4
juice of half a lemon (the lemon was not bought, but there was the juice itself - this is a green bottle)
mayonnaise - about 150-200 gr
Preparation

Chicken salad "Venice"
The main role in this salad is played by the dressing. The recipe is given for one serving. Such a good, "masculine".

Ingredients:
Chicken breast fillet 160-180 g
prunes 5-6 pcs.
cucumber 2 pcs. 170 g
lettuce leaves
nuts 1-2 tbsp. l.
cognac 1 tbsp. l.
sweet mustard "Bavarian" 0.5 tsp.
lemon juice or vinegar 1 tbsp l.
honey 1 tsp
curry (on the tip of a knife)
olive oil 2 tsp
salt
Preparation

Chicken and pineapple salad

Ingredients:
1 chicken breast;
a can of pineapples (approximately 580 g);
200 gr. cheese;
4 eggs;
mayonnaise;
salt;
pepper.

Tongue salad

(from the assembly "A couple more recipes for New Year's salads")
Ingredients:
- Boiled tongue 250 g
- Boiled carrots 1 pc.
- Celery root 2 pcs.
- Pickled cucumbers 1 pc.
- Vinegar 3% - th 1 tbsp. spoon
- Parsley greens
- Salt
- Ground black pepper
- Vegetable oil 3 tbsp. spoons
- Boiled potatoes 1 pc.
Preparation

French mistress salad

(from the assembly "And again a few recipes for the New Year's table")
Ingredients
boiled chicken fillet (300 grams)
2 onions
1 tbsp. light raisins
1-2 carrots
cheese (gram 50)
1 tbsp. walnuts
1-2 oranges
sugar
salt
mayonnaise
Preparation

Shabu-shabu salad
I have already cooked many times, and everyone likes whomever she has not treated. Salad with bright unforgettable taste, easy to prepare, hearty and original. Will not leave anyone indifferent.

Ingredients:
beef or veal 400 g
onion 1 pc. (better blue)
tomato 2-3 pcs.
large bunch salad
garlic 2-3 cloves
fish sauce"Nam PLA" 2 tbsp. l.
lime 1 pc.
lemon 0.5 pcs.
sugar 1 tsp
dried squid 2 tbsp. l.
sweet chili sauce 1-2 tsp
vegetable oil 2 tbsp. l.
Preparation

"Most best salad from crab sticks "

Ingredients:
5 hard boiled eggs
500 grams of crab sticks
1 can of corn (425 grams)
500 grams pineapple, no juice, cut into 1.5cm pieces
Provencal mayonnaise 67% or mayonnaise 78%

Herring coat (with gelatin)

I made it twice and I really liked how this dish looks on the festive table: the fur coat is cut like a cake and looks very presentable. Therefore, I want the recipe to be always at hand and, if necessary, it could be easily found.

Ingredients:
3-4 medium potatoes
2 medium carrots
2 medium beets
1 small onion (I used shallots)
4 herring fillets (2 whole herrings)
1 egg
200 gr mayonnaise
1 sachet of gelatin
1/2 glass of water

Semushkin's bags.
This is a simple, but very worthy appetizer for a festive table and not only.

Ingredients:

Lightly salted fish;

Red caviar;
- cream cheese;
- green onions;
-cucumber.

Cheese terrine with cucumber and mint

Very effective and delicious snack to the festive table
Ingredients:
For the basics:
75 g butter
1 1/4 cups crumbled unsweetened crackers*
grated zest and juice of 1/2 lemon
salt, freshly ground black pepper
Cheese layer:
1/2 large cucumber, peeled and coarsely grated
300 g 9% cottage cheese
3 eggs (whites and yolks divided)
grated zest of 1/2 lemon
2 drops of mint essence (optional)
1 jar of sour cream (200 g)
1 clove garlic, crushed
salt, freshly ground pepper
1 tbsp. l. gelatin powder
5 tbsp. l. water
To cover:
1 jar of sour cream
1 tbsp. l. thinly sliced ​​fresh mint leaves
cucumber slices, mint leaves - for decoration
Springform cake tin 22 cm, oiled
Preparation

Curd rings with chicken salad

Very nice presentation and not so difficult. Try it!
Ingredients:
curd baskets
Butter - 200 g
Wheat flour - 200 g
Salt - ¼ tsp
Cottage cheese - 200 g
Chicken egg - 1 pc.
filling - chicken salad
Chicken fillet - 500 g
Red tomatoes - 200 g
Granulated sugar - 10 g
Mayonnaise - 150 g
Ground black pepper - ¼ tsp
Pickled mushrooms - 150 g
Chicken egg - 3 pcs.
Salt - ¼ tsp
Preparation

Caviar cake - shrimp

(from the assembly "A couple more recipes for New Year's salads")

The recipe is standard - make changes to the recipe and decoration yourself to taste.

Ingredients:
round wheat bread - 1 loaf
boiled-frozen shrimps - 50 pcs.
Canned krill - 300 g
pollock or capelin roe - 200 g
salmon caviar - 50 g *
butter - 250 g
(optional butter can be replaced with cream cheese)
dill greens - 1 bunch
lemon - 1 pc.
curry
ground red pepper, salt to taste
parsley (if you decorate)
Preparation

Cake "Snack Napoleon"

A very tender, soft and insanely delicious snack cake. True, there is one drawback ... it is eaten very quickly ...

Ingredients:

purchased cakes

1 can of fish in oil

curd cheese with herbs and onions ("VIOLA")

cheese "Creme Bonjour" with herbs

150 g salmon, cut into small pieces

green onions

Napoleon cake snack
Delicate, delicious appetizer. The cake is made easily and quickly, eaten with pleasure. The main "trick" in the use of curd cheese. The taste is awesome!

Ingredients:
ready-made puff pastry or ready-made cakes
carrots 2pcs.
1 clove garlic
egg 3 pcs.
canned fish in s / s (pink salmon, tuna, saury) 250 g
mayonnaise
curd cheese "carat" with shrimps 140 g
Preparation

Stuffed pike.

Detailed step by step recipe and a video on how to make this awesome dish.

Ingredients:

Of course, the very culprit of the "celebration" is Madame Pike))
And also, about 100 grams of bread, previously soaked in milk, several onions, 1 carrot, herbs and butter at the rate: for 1 kg of pike - 50 grams of butter, salt, pepper - all this will go for minced meat
And for decorations: mayonnaise, coffee, potatoes, lettuce, lemon .. In general, everything that will be enough for your creative inspiration))

Kebabs with shrimps (fish) and cheese in puff pastry
I think you can use other components as well - pieces of vegetables ( cauliflower, broccoli, bell peppers) chicken, liver, only cheese is unchanged. Very simple, but at the same time original appetizer... Serve warm.

I did a small amount, so:
shrimp - 100 g
(trout)
hard cheese - 100 g
puff yeast-free dough - 125 g
1 egg yolk for greasing kebabs
salt
Preparation

In addition, I think you will be interested in the following collections. holiday snacks and salads

New Year's menu


Crab salad with fresh cucumber
A fur coat in a bun
Salad with mushrooms and sardines
Pineapple and chicken breast salad
Champagne pate
"Mimosa" with rice
Squid salad "Neptune"
Chicken salad tartlets
Avocado boats with asparagus and red caviar
Capercaillie's nest salad
Royal salad 1
Tsar's salad 2
Tsar's salad 3
Sea Pearl Salad
Pickled mushroom salad
Snack "Magic bags"
Cheese tartlets with shrimp salad
Pancakes stuffed with cod liver
Pancakes with caviar and salmon
Pancakes with salmon and homemade cheese
Rolls with salmon in lavash
Herring under a fur coat (with apples instead of potatoes)
Buckwheat mini pancakes with smoked salmon and caviar
Chicken salad with grapes, nuts and capers
Chicken salad with oranges and pomegranate
Muffins with cheese and herbs

New Year's (and not only) salads WITHOUT MAYONNAISE

The assembly includes the following recipes:

Smoked cod salad with cheese chips

Duck breast salad with apricots

Windsor salad

Salmon and avocado salad

Peach, avocado and jamon salad

Octopus salad

Green salad with smoked pink salmon

Warm salad with crispy breading

Mango and tomato salad

Salmon salad with porcini mushrooms

Smoked chicken breast and pineapple salad

Chicken Fruit Salad

Shrimp cocktail salad

New Year's snacks

The assembly includes the following recipes:

Tomatoes stuffed with shrimps

Quail eggs with caviar

Banquet dish "Kaleidoscope"

"Fast" snack

Borovichki

Eggplant rolls

Egg and cottage cheese appetizer recipe

Salmon appetizer with cream cheese

Taurus Constellation Snack

Chrysanthemum snack

Cheese appetizer "Festive"

Mushroom snack

Stuffed bagels

Snack "Tubules"

And again, a few recipes for the New Year's table

The assembly includes the following recipes:

Sea delight salad

Canapes "Tropical kisses"

Salad "Malachite bracelet"

Mistress salad

Mistress salad 2

French mistress salad

Fish salad "Pleasure"

A couple more recipes for New Year's salads

The assembly includes the following recipes:

Not a single festive table is complete without a salad. The requirements for the recipe are strict. The dish should be tested, effective, tasty and not too complicated, so as not to kill the whole eve of the holiday for it.

Favorite husband salad

This is what you need to pave the way for a man's heart! This salad with chicken, tomatoes and mushrooms will please not only the beloved, but also all guests, without exception.


Ingredients
Smoked chicken breast 300 g
Champignons 300 g
Onion 100 g
Egg 3 pcs.
Processed cheese 200 g
Tomato 120 g
Mayonnaise 100 g
Sunflower oil 1 tbsp l.
Garlic 3 tooth.
Salt to taste

Cut the mushrooms into thin slices. Heat a skillet over a fire (no oil) and fry the mushrooms in it for 10 minutes. Season with salt and pepper to taste. Then - some vegetable oil. Peel the onion. Slice it up. Add the vegetable to the mushrooms. Continue frying for another 10 minutes. Transfer the fried food to a separate container. Set aside to cool. Prepare homemade mayonnaise.
Cut the smoked meat into small squares. Boil chicken eggs hard boiled. Cool and grate. Send the processed curds to the freezer for 40 minutes. Take them out and rub them without special efforts... Combine cheese and eggs, garlic, and mayonnaise in a container. Take the container. Start to lay out the salad in layers. The first is mushrooms. The second is half a mixture of eggs and cheese. The third is smoked meat. The fourth is the second half of the egg mass. Refrigerate the salad for 60 minutes. Cut the tomatoes into slices. Remove the salad plate from the refrigerator and garnish the top layer with tomatoes. Ready.
Cook more: this salad will appeal to everyone, without exception, not only to your beloved husband. By the way, if you don't like tomatoes too much as a decoration, it's okay. Choose your favorite vegetable for this purpose.

Bunito salad

A spicy salad with Korean carrots seems to be made for festive feast... Beautiful, nutritious, satisfying - a dream!


Ingredients
Chicken fillet 250 g
Egg 2 pcs.
Korean carrots 130 g
Hard cheese 100 g
Greens to taste
Mayonnaise to taste
Salt to taste
Boil the chicken fillet and let it cool without taking it out of the broth. So it stays juicy. Put the chopped fillets in a salad bowl and cover with mayonnaise mesh. Make the next layer of Korean carrots and cover it again with mayonnaise mesh. On a fine grater, grate the cheese and put on top. Then put the grated egg white, cover with mayonnaise mesh. Put the egg yolks on top, before grate them on a fine grater. Decorate the salad and serve. Sushi Salad
If you love Japanese cuisine, then you have probably tried to make sushi more than once, or at least were going to do it.

The Japanese-style salad will win over fish lovers.

Ingredients
Rice 300 g
Salmon 200 g
Avocado 1 pc.
Nori sheet 2 pcs.
Cucumbers 2 pcs
Wasabi 20 g
Sesame to taste
Soy sauce to taste
Take two nori sheets. Place an inverted plate on top of them. Use a sharp knife to cut a circle along the contour.
Cover the nori with half the rice. Boil it in the same way as for sushi: rinse the rice several times, cover with water (proportion 1: 1.5), put on fire. After 7 minutes, reduce heat to low and cook for another 15 minutes. Remove from heat and set aside for 30 minutes, then brush a layer of rice with a very thin layer of wasabi. Mix the wasabi powder with boiled water in a 1: 1 ratio in advance, place half of the sliced ​​cucumber and salmon on top, and add a second layer of rice. Cover it with the remaining cucumbers, but now interspersed with the sliced ​​avocado. Top with the second half of salmon and sprinkle with sesame seeds. Send the fancy salad to the refrigerator and let it stand for a while. The dish turns out to be very colorful, tasty, and most importantly - satisfying. Serve with soy sauce!

French salad

With this carrot and apple salad you will curtsey towards the adherents healthy eating... Just use low-fat sour cream or thick yogurt for salad dressing. Harmony of taste and benefit!


Ingredients
Apple 2 pcs.
Egg 4 pcs.
Carrots 2 pcs.
Hard cheese 200 g
Bow 1 pc.
Mayonnaise 100 g
Salt to taste
Peel the apples, remove the core, wash and peel the fresh carrots. Hard boil the eggs, let cool, chop the onion and pour boiling water over it until it softens. Then put in a salad bowl and brush with mayonnaise. On a coarse grater, grate one apple, add to a salad bowl. In the same way, grate two eggs and one carrot, mix, put on an apple layer, brush with mayonnaise. Grate half of the cheese, add to the salad. Then the layers are repeated in the same order, the top cheese is the final one, it is not necessary to grease it with mayonnaise. The salad can be decorated with finely chopped walnuts or hazelnuts. If you don't have hard cheese on hand, use low-fat processed cheese. Enjoy delicate dish and recommend the recipe to your friends!

Negresco salad

Salad from simple ingredients but delicious taste. Prunes and walnuts add interesting notes to it.


The origin of the name of the salad is not precisely determined. But most believe it was so named because it was first prepared at the Negresco luxury hotel in Nice. The ingredients are really delicious for him. Wherever it is invented, the salad is gorgeous, and you can't argue with that.
Ingredients
Chicken fillet 400 g
Egg 4 pcs.
Cucumbers 2 pcs.
Prunes 200 g
Hard cheese 100 g
Walnuts 100 g
Greek yogurt 6 tbsp l.
Salt to taste
Cut the boiled chicken fillet into small cubes. Chop the boiled eggs. Finely grate cucumbers and hard cheese and soak prunes in hot water or black tea for 10 minutes. Then cut it into thin strips. Chop the walnuts into small crumbs in a blender. Put the salad in layers in portioned bowls in the following order: chicken fillet, eggs, cucumbers, prunes, nuts, cheese. Saturate the layers with yogurt. Season with salt. Before serving delicious salad it is best to put it in the refrigerator for a couple of hours. The ingredients will soak well with the dressing, and the salad will get the right taste. It is recommended to eat the appetizer, grabbing all layers. Good luck in cooking!

Africa salad

Spicy carrots, tender chicken and bright fruits will whirl you in a round dance of explosive taste. This festive salad will be one of the brightest dishes on your holiday table!


Prepare it at least once, and you will forever forget about "Fur coat" and "Olivier"!
Ingredients
Chicken fillet 500 g
Egg 3 pcs.
Kiwi 3 pcs.
Apple 1 pc.
Hard cheese 150 g
Korean carrots 100 g
Mayonnaise to taste
Salt to taste
Black pepper (ground) to taste
Boil the chicken fillet and cut it into cubes, salt and pepper. Put the chicken in the first layer on a platter. Peel and cut the kiwi into half rings and place on the chicken layer. Boil the eggs and separate the whites from the yolks, grate the whites and place them on the kiwi. After that brush the layer with sour cream or homemade mayonnaise. Peel the apple from the apple and grate it. Place in the fourth layer. Grate the cheese and make a fifth layer of it, brush it with mayonnaise or sour cream on top. Then place the Korean carrots on the cheese. Brush with mayonnaise or sour cream, grate the yolks and garnish the salad with them.

"Bride" salad

Light, airy salad with an interesting presentation. It looks like a one-in-one bridesmaid dress!


Ingredients
Smoked chicken fillet 300 g
Egg 4 pcs.
Processed cheese 4 pcs.
Potatoes 2 pcs.
Onions to taste
Mayonnaise to taste
Cut the chicken into small pieces. You can replace smoked chicken with boiled fillet. Grate ready-made potatoes on a coarse grater, cheese, yolks and proteins - on a fine one. To make the salad tender, pickle the onions. Chop it finely. Fill in hot water from 1 st. l. apple cider vinegar. Layer the salad with a mayonnaise grid between the layers. Lay out the chicken first. Next comes the onion. Behind them are the potatoes, do not forget to grease with mayonnaise. Next are the yolks and processed cheese. The top layer is egg whites. Like most salads that are laid out in layers, this one becomes more delicious on the second day, when it is well soaked. Therefore, it is better to prepare it in advance. You can store an appetizing snack in the refrigerator for no more than 5 days, but believe me, your family will eat it earlier.

"Korel" salad

The nutritious beef salad is especially popular with men. And the slight sourness of the apple successfully sets off the taste of the meat.


Ingredients
Beef 200 g
Apple 1 pc.
Potatoes 200 g
Beetroot 200 g
Korean carrots 150 g
Mayonnaise 100 g
Greens to taste
Boil the beef and cut it into thin strips. Place the first layer on a serving dish, peel and grate the apple. Place on the meat and brush with a little mayonnaise. Boil the potatoes and grate them. Put in the third layer and brush with mayonnaise. Fourth layer - grated boiled beets. Top with Korean carrots and brush with mayonnaise. Garnish with herbs as desired.

Prince salad

Another salad with meat, but this time with a completely different sound. Pickled cucumbers, nuts and garlic do their job - the dish is scattered in an instant.


This snack includes beef, eggs, pickles, nuts and cheese. And the sauce, we suggest using mayonnaise for you homemade or a dressing with sour cream, olive oil, mustard and lemon juice. You can also substitute regular chicken for beef. In any case, the salad will be very satisfying and spicy.
Ingredients
Beef 500 g
Egg 4 pcs.
Pickled cucumbers 6 pcs.
Garlic 3 tooth.
Walnuts 1 stack
Hard cheese 100 g
Mayonnaise 200 g
Boil the beef and fiber it. Grate the cucumbers on a coarse grater or chop finely. Crush the garlic and add it to the cucumbers. Grate the boiled eggs and cheese on a coarse grater. Chop the nuts and fry them in a dry frying pan for flavor and taste. Lay the salad in layers in the following sequence: beef, mayonnaise, cucumbers with garlic, cheese, eggs , mayonnaise, nuts. Chill the salad in the refrigerator for 2 hours to soak it in. This hearty meat salad is so delicious it's almost impossible to come off. Having prepared it for the holiday, you will see that it will be the first to disappear from the table!

Pomegranate bracelet salad

Ruby pomegranate salad is a snack you can't resist. Add color to the New Year's table!


Ingredients
Chicken fillet 250 g
Potatoes 2 pcs.
Beets 2 pcs.
Carrots 2 pcs.
Egg 2-3 pcs.
Bow 1 pc.
Pomegranate seeds 150-200 g
Walnuts 3 tbsp l.
Mayonnaise to taste
Salt to taste
Black pepper (ground) to taste
Sunflower oil to taste
First you need to prepare the ingredients. Wash the beets, carrots and potatoes and boil until soft. Cool the vegetables, peel them, grate and place in different bowls. Wash the chicken and boil it a little in salted water until tender. Then cool and chop. Boil the eggs, cool and chop them. Peel the onion, chop it and fry on vegetable oil until golden brown.
Chop the nuts Take a large dish and place in the middle of a glass, start to lay out layers of salad around it in the following sequence: half chicken, grated carrots, potatoes, a third of chopped nuts, half beets, a third of chopped nuts, onion, remaining chicken, a third of chopped nuts eggs, leftover beets. Salt and pepper all layers and brush with mayonnaise. Take out the glass, smooth out the last layer of beets and decorate the salad with pomegranate seeds. Then put the salad in the refrigerator for a few hours so that it has time to soak.

Chinese chicken salad

Orange Slice Salad

"Festive" salad

This simple salad will not take the hostess a lot of time. But, on the other hand, its taste will remain in the memory of the people gathered at the table for a long time. The name for this salad was quite suitable: "Festive". Calculation of products is limited to 4 servings.

You will need:

Breast (chicken pulp) / 165 gr.;
- ham (beef / pork and beef) / 175 gr.;
- tomatoes / 2.5 pcs.,
- eggs (steep) / 10 pcs.,
- cucumbers / pickled / 3pcs .;
- cheese / hard grade / 95 gr.;
- mayonnaise / 175 gr.;
- dill / parsley / 50 gr.

Preparation:

Boil the breast, cool, cut into thin strips. You can even tear it with your hands, then the chicken will look like lush threads, which will add volume to the salad. Cut the ham into long cubes.

Boil eggs, peel and chop into strips. Do not mix anything yet, because from frequent stirring the products lose both their appearance and vitamins.

Dice the tomatoes if they are very soft. Hard tomatoes can be cut into strips. You should not use boiling water, as well as it is undesirable to remove the skin from them, otherwise the vegetables will give a lot of juice.

Grate the cheese. The best option for this salad is a Korean carrot grater. Then almost all the ingredients will be in the same style, from an aesthetic point of view, this will be a suitable option for a festive table.

Place the food in a large, deep dish and mix gently with mayonnaise. Arrange the salad in bowls, rinse and cut the greens (by the way, it is better to tear it with your hands to preserve the vitamin composition). Decorate each bowl with salad with herbs. Bon Appetit!

"Natalie" salad with prunes

In past centuries, any dish with prunes was called "Royal". Such a proud name was given because the festive tables of the kings were famous for their variety. meat dishes... Prunes balanced this diet as much as possible, bringing great benefits to lovers of heavy meals. Dried fruits in a salad are still relevant today. Calculation of 5-6 servings.

A set of products:

Chicken fillet / 260 gr.,
- lightweight mayonnaise / 165 gr.;
- dried prunes (b / c) / 170 gr.
- walnut / 125 grams,
- cucumber (fresh harvest) / a couple of small things;
- egg (chicken) / 4pcs.

Preparation:

Boil the chicken, be sure to cool it (the salad will turn sour with hot products) and cut into small pieces.

Boil eggs hard-boiled, chop into cubes. Cut the cucumbers into small longitudinal strips.

Place the prunes in boiling water for 10 minutes. Cut into small pieces.

Mix all of the above ingredients in a separate bowl, arrange in portions in layers, lightly covering each layer with lightweight mayonnaise.

Grate a walnut on top of each portion.

Spicy "Herring under a fur coat"

Since childhood, everyone has become accustomed to an ordinary herring under a fur coat. Today we offer you an unusual, but more delicious, and most importantly, a quick variation of it.

Products:

Herring / 400-450 gr.;
- egg (chicken) / 5-6 eggs;
- mushrooms (pickled) / 165 gr.;
- beets / 1 pc.;
- carrots / 1 pc .;
- mayonnaise / 230 gr.;
- lemon / half;
- mustard / 20gr.

Preparation:

Rinse the herring, peel, remove the bones, cut into large pieces. Mix a spoonful of mayonnaise with mustard and squeeze the lemon into the sauce. Add the herring to the sauce. Stir everything with your hands so that each piece is smeared with sauce. Leave on for 20-30 minutes. Then put everything on a paper towel and blot the herring, removing any traces of sauce.

Prepare a special ring used in cooking.

Boil the beets in advance, grate them chilled on a large-caliber grater. Devide into two parts. Add a small amount of mayonnaise, stir. Put the first part in a ring on a platter.

The mushrooms should also be cut into small cubes. Place on top of the previous layer.

Boil the carrots, peel and rub (coarsely), again season with mayonnaise and divide in half. Spread one piece on top of the mushrooms,

Boil and grate eggs. The grated eggs will be the first layer of the salad.

Cover everything with a layer of beets, already seasoned with mayonnaise.

Place large slices of herring on hastily on top of all layers. So, without much hassle and worries, you can cook this "Herring under a fur coat", which will decorate any table.

"Economical" salad with processed cheese and cauliflower

Despite the name, this is a very tasty and elegant salad that will decorate the most sophisticated table.

Composition:

Cabbage (cauliflower) / 450 gr.;
- eggs / 5 pcs.;
- cheese ("Friendship") / 2 pcs .;
- boiled corn grains / 250 gr .;
- mayonnaise - 185g.

Preparation:

Immerse the cauliflower in boiling water for two minutes. Set aside a couple of small inflorescences for decoration. Grate it on a large-caliber grater, spread it on a platter, season with mayonnaise (use a syringe, pastry).

Grate the cheese on a fine grater, spread the layer over the apple layer, without pressing down with a spoon, so that it is fluffy. Squeeze the mayonnaise out of the syringe.

Grate eggs (choose small caliber). Expand on the previous layer, do not smooth out, so that the volume remains. Add mayonnaise, also with a syringe.

Arrange the corn kernels in a ring around the edge of the whole dish and the salad itself. Decorate with mayonnaise using the same syringe, for example, draw a grid or checkerboard.

Place a couple of cabbage sprigs and a spoonful of corn in the center.

Chicken salad with pineapple

Such a salad is known to every housewife, but we will try to update it.

- chicken fillet (boiled) / 0.5 kg,
- dessert corn / can;
- pineapples canned in their own juice / 1 can;
- hard cheese / 100 gr .;
- eggs (chicken) / 4 pcs.,
- mayonnaise (lightweight) / 180 gr.

Preparation:

Tear the boiled fillet with your hands into small fibers, spread evenly on a platter. Cover with light mayonnaise. You can use a pastry syringe.

Lay out a layer of corn and cover with mayonnaise. Cut pineapples (pre-dried) into cubes, lay out in the next layer. Cover lightly with mayonnaise.

Boil the eggs, grate on top of the fillet. Cover with a light layer of mayonnaise.

Grate the cheese on a fine grater. Place on top of all layers, both from the center and from the sides. Leave this layer without mayonnaise. You can decorate it with a pineapple wedge.

Salad with aromatic ham and fresh cucumbers

The ham is good both on its own and in salads. She will make any dish not only tasty, but also satisfying. Calculation of 4-5 servings.

You will need:

Ham / 270 gr.;
- cheese (hard variety) / 220 gr.;
- carrots (boiled) / 1.5 pcs.,
- eggs (boiled) / 4 pcs.,
- mayonnaise / 4 tbsp. l .;
- cucumber (fresh harvest) / 300 gr.,
- sour cream / 4 tbsp. l .;
- mustard / spoon;
- greens / 90 gr.

Preparation:

Cut the ham into thin longitudinal bars. Wash the cucumber, cut into long strips, about 3 cm. Boil the eggs, cut into strips in length, you can use an egg cutter. Also prepare carrots in the form of cubes. Grate hard cheese on a large grater. Mix sour cream, mustard and mayonnaise.

Arrange the ham evenly in a serving dish. Pour a little sauce using a pastry bag, syringe. Put chopped cucumbers on a layer. Drizzle with mayonnaise sauce.

The next layer will be cooked carrots. Put the eggs on top of the carrots, no longer covering with the sauce. Sprinkle the grated cheese over the salad.

Decorate the dish with vibrant summer greens.

Salad Abundance with caviar

Caviar is a decoration for any table. A salad with caviar will be appreciated by any housewife.

Products:

Sausage (smoked / uncooked smoked) / 210 gr.;
- eggs (quail) / 7 pcs.;
- canned corn;
- red caviar / 100gr;
- chips / large package;
- mayonnaise / 100 ml.

Preparation:

Cut the smoked / uncooked sausage into small squares. Add corn kernels. Stir lightly.

The chips will be used both inside the salad and to decorate it. Therefore, a small amount of them should be set aside, and the rest should be crushed a little and added to the above products. We also divide the caviar into two parts, add one to the salad.

Boil eggs, cut into squares, mix with existing products.

Add mayonnaise, stir everything thoroughly.

Put in a salad bowl, make a flower from the remaining chips, and put caviar in the center.

The salad must be soaked before serving, otherwise the chips will be tough and spicy.

Chicken salad with peas

Chicken goes well with any salad. But in order for the taste of it to be remembered by the guests of your table, we recommend boiling it with any spices.

You will need:

Chicken / 430 grams;
- cucumbers (pickled) / 190 grams;
- green peas (canned) / 200 gr.;
- cheese (hard) / 150 gr.;
- eggs (chicken) / 6 pcs.;
- a clove of garlic;
- mayonnaise / 180 ml.

Preparation:

Rinse chicken fillet, boil to prepare for salad in the form. Cut the cucumbers. Mix the above products.

Grate the cheese on a fine grater. Add to future salad. Chop boiled, cooled eggs into cubes. Divide the peas in half. Add the first portion to the salad, stir.

Pour with mayonnaise, after squeezing the garlic into it.

Put in a special dish, placed on a platter. Remove the mold, level the salad with a spoon and decorate it green peas canned type and herbs.

Salad "Delicacy"

This is not only a beautiful salad suitable for a festive table, but it is also very satisfying and healthy.

Ingredients:

Sausage (boiled) / 210 gr.;
- beans (red) / 200 gr.;
- tomato / 190 gr.;
- eggs (chicken) / 4 pcs.;
- garlic / 3 teeth;
- mayonnaise / 190 gr.;
- cheese / 185 gr.

Preparation:

Cut the sausage thinly into elongated pieces. Boil the beans in the evening or use canned beans, let the juice drain, put in a bowl to the sausage.

Grate the cheese finely. Add to beans and sausage. Finely chop the boiled eggs. Add to the cup to the food.

Since beans are a dryish product, you should not regret mayonnaise. Mix mayonnaise with grated garlic and add to salad.

Place the salad shaper on a platter, put the salad in it, then remove it. Trim, decorate with tomato slices in a circle. Sprinkle the salad with herbs.

Crab salad with Korean carrots

This salad, which includes crab sticks and Korean carrots, will make guests ask you for the recipe. In addition, the salad is not only tasty, but also easy to prepare and can serve as an excellent snack for strong drinks.

Ingredients:

Crab sticks (meat) / 290 gr.,
- carrots (Korean, spicy) / 250 gr.,
- olive (b / c) / one can;
- chicken eggs / ten;
- salt.

For the sauce you will need:

Mayonnaise / 5 spoons;
- sour cream / 50 ml;
- a clove of garlic.

Preparation:

Cut the crab sticks / meat into rings. Olives should also be prepared for ring-shaped salad. Mix foods. Chop the boiled eggs. Place in a container.

Add Korean carrots to the salad. Pour the sauce (after mixing the prepared products for it) and mix everything well.

Put in a salad bowl, decorate with a couple of olives.

Festive salad with Chinese cabbage, tomatoes and cheese

This salad is not just a dish for the festive table. It's packed with vitamins and hearty, but not overly nutritious foods. Healthy and tasty, it is perfect for daily serving.

A set of products:

Chicken breast / 400 gr.;
- small tomato on a branch / 5-7 pieces;
- cabbage (Beijing) / 210 gr.
- fruits of olives / 170 gr.;
- cheese, hard / 120 gr.;

Oil (olive) / 3 tbsp. l .;
- vinegar (apple, wine) / 1 tbsp. l .;
- spices (dry garlic, hops-suneli) / pinch.

Preparation:

Fry the chicken in the "grill" method, put on napkins in order to cool and remove fat. After 20 minutes, cut into squares, transfer to a deep dish.

Chop Chinese cabbage and gently mash with your hands. Chop the olives and tomatoes. Mix the above products, rub the cheese into a bowl.

Prepare the sauce by mixing all the ingredients and season the salad with it. Gently and easily mix it on both sides with special sticks.

It is necessary to serve such a salad immediately, otherwise the products date the juice and it will turn into an indefinite mass.

Meat salad with chicken and tomatoes

As they say, a woman can make three famous things out of nothing: a wardrobe, a scandal and, of course, a salad. With the latter, everything is generally simple, you just need to apply a little imagination and turn on your sensory abilities of the taster. In other words, think about what can be combined with what. We have thought and offer you a very unusual and interesting salad.

Ingredients:

Chicken fillet / 135 gr.;
- cervelat / 80 gr .;
- eggs / 4 pcs.;
- mayonnaise (light) / a couple of st / l;
- a couple of garlic cloves;
- peas / 05, cans;
- pink tomato (or "Bull's heart" tomato) / one piece.

Preparation:

We prepare the salad in a bowl, then to give it a semicircular shape.

Cut the chicken fillet and fry it whole (you can dice in bread crumbs), then chop.

Cut the cervelat into squares. This type of sausage is considered fatty, it is kept in the freezer for several minutes or dried in paper towels in the air.

Cut the tomato into long strips and set aside for decoration. Hard-boiled eggs, cut into cubes, add to the total mass.

Squeeze the garlic into mayonnaise, stir, add to the salad, turn it over onto a platter. Use a spoon to level the slide, lightly greasing it with mayonnaise. Decorate with tomato wedges. To make the pattern look corrugated. Put the peas in a ring around the salad. Bon Appetit.

Products:

Chicken / 320 gr.;
- carrot (in Korean) / 170 gr.;
- red juicy pepper / 2 pcs.;
- soy sauce / 3.5 tablespoons;
- oil (freshly pressed, olive) / 3 tbsp. l .;

Preparation:

Cut the chicken into long cubes and fry for five to six minutes. Then add the sauce (soy), simmer for another three minutes. Cool on a napkin, as it will help the oil drain, put in a bowl.

Cut the pepper into long cubes and place in the hot skillet from where the meat has just been taken out. Fry lightly, literally two minutes. Put in a common dish.

Add the Korean carrots to the pan, fry for a couple of minutes until they soften. Add to other ingredients.

Mix everything and put in the refrigerator overnight so that it is soaked.

The salad can be served both cold and hot.

Orange Slice Salad

This salad will be a great decoration for a festive table, because it looks like an orange slice. Bright, smart, adored by both children and adults.

Ingredients:

Potatoes / 4 pcs.;
- hard cheese / 100 gr.;
- baked chicken breast / 310 g;
- onion (shallot) / head;
- sauerkraut / 120 gr.;
- carrots / 3 pcs.;
- eggs / 5 pcs.;
- mayonnaise / lightweight, pack.

Preparation:

Bake chicken breast with different spices.

Cut the chicken into cubes, put it on top of the potato base. Using a spoon, pour the mayonnaise over the layer.

Chop the onion finely and sauerkraut, pour over with mayonnaise.

Boil the eggs, peel and rub on a large grater on top of the cabbage. Lubricate with mayonnaise. Cover the slice with grated cheese, do not flatten with a spoon to keep the cheese fluffy.

Grate the boiled carrots on a medium-sized grater, put them on the edge of the slice, where the orange peel should be.

You can also use grated carrots to "draw" several seeds across the slices.