Almost no holiday in our house is complete without this magnificent salad: New Year, birthday, March 8 and even February 23 - it will always be a great addition to main courses. A salad with mushrooms, chicken and carrots is prepared in layers, after which it is put into the refrigerator for at least 2 hours, where it is completely soaked.

So let's get started.

Pour in a small scoop of water. Wash skinless chicken breasts and put in a ladle, salt and put on fire. When the water starts to boil, remove the foam and cook until tender, about 20-25 minutes.

Boil eggs hard-boiled (bring to a boil and cook for another 10-15 minutes).

Boiled chicken fillet cut into small cubes.

Chop the eggs finely.

Wash the carrots, peel and grate on a medium grater.

Peel the champignons and cut into small thin slices.

Finely chop one or two onions, depending on the size. We will use onions in frying, half with carrots, half with mushrooms.

Grate the cheese on a fine grater. I used Parmesan, but basically any other will do.

Fry the carrots with onions in vegetable oil, for about 5-7 minutes, until they become more or less soft. In the process of frying, add a pinch of salt.

Then, according to the same principle, fry the mushrooms and onions.

T Now you can start laying out the layers of salad, the first will go mushrooms fried with onions. We will coat each layer with mayonnaise somewhere more, somewhere less, less in this layer, since it itself is quite juicy.

The second layer we have is carrots. Lay out and flatten it. On top of the layers, make 8-10 drops of mayonnaise and spread with the back of a tablespoon. You will need a little more mayonnaise for carrots than for mushrooms, but in general its amount remains on your conscience :)

The next layer is chicken, which must also be laid out in an even layer and greased with mayonnaise. Here, perhaps, should be the thickest layer of mayonnaise.

On top of the chicken, evenly add finely chopped chicken eggs and grease with a little mayonnaise.

At the very end, sprinkle the salad with finely grated cheese. Salad with fried mushrooms and chicken, ready. In order for all layers to be thoroughly soaked, it should be put into the refrigerator for at least 2 hours and only then served.

Bon Appetit!

Looking for new and delicious recipes The housewives' salad is not only pursued by the availability of products, but also by their usefulness. It is salads that are regarded as something intermediate between the main course, which may include light ingredients, like greens, fresh vegetables, as well as components that increase the satiety of the dish, potatoes, rice, beans, etc. Salads for festive feasts, quick-cooked salads - a variety of recipes makes it possible to realize your exquisite culinary preferences. Today, when great attention is paid to the preparation of not only tasty, but also healthy food, when choosing the ingredients, great importance is given to them. useful properties... Perhaps this is what led to the undeniable popularity of chicken and mushroom meat, which are exuberantly included in the recipes of many healthy salads.

Kritsa meat is the most frequent guest on the table. You can talk about its benefits endlessly, it is not for nothing that it is relegated to the category dietary meals, and it is this meat that is first introduced into the diet of a small child.

Mushrooms - champignons, are no less useful. The included components have a beneficial effect on the nervous system, improve the quality of blood. This is only for medical reasons. Mushrooms have been used in cooking since ancient times. It was mushrooms that replaced meat in difficult times. Today champignons are actively used in cooking, including them with soups, salads, baked goods, and pies.

The combination of chicken meat, mushrooms and other products allows you to cook delicious and healthy salads, which can take their rightful place both on an ordinary and on a festive table.

Food preparation

The process of preparing chicken salad with mushrooms makes it possible to combine different products... The recipe can include both fresh and pickled vegetables. Also, do not forget about fruits, they are able to give an exotic touch even simple recipe... As for the main ingredients - chicken and mushrooms, the meat can be boiled, smoked. Poultry breast is more often used, but you can also take thigh meat, this will only affect the calorie content of the salad. It is better to take pickled mushrooms, but in some recipes, you may need to fry fresh mushrooms.

Chicken and Mushroom Salad Recipes:

Recipe 1. Chicken salad with mushrooms

If you are a little fed up with the Olivier salad and want to take a short break, we advise you to prepare the salad described below, perhaps you can add to the list of your favorite recipes.

Required Ingredients:

Chicken meat - 400 g;

Mustard - 1 tsp;

Champignons - 200 g;

Pickled cucumbers - 3-4 pieces;

Vegetable oil - 2 tbsp. l .;

Potatoes - 3 pcs.;

Sour cream - 3 tbsp. spoons;

Green onions;

Salt pepper.

Cooking method:

Despite the abundance of ingredients, the salad preparation process is quite simple. We offer detailed instructions:

1. Boil chicken in salted water. Cut into cubes.

2. Boil the potatoes "in their uniforms." Cut into cubes.

3. For the salad you will need fresh mushrooms, cut them into medium pieces and fry, preferably until the mushrooms acquire a golden color. After cooking, put them on a separate vessel.

4. Cut the pickles into cubes, add them to the already cut potatoes and meat.

5. Grind green onions, you can add other greens to taste.

6. In a bowl, mix sour cream, mustard, salt and black pepper, sauce and season all the prepared ingredients - potatoes, fried mushrooms, meat, pickles, green onions.

Recipe 2. Chicken salad with mushrooms and cheese

Puff salad recipe, but if time is running out, you can mix the prepared ingredients and season with mayonnaise.

Required Ingredients:

Fillet - 300 - 400 g;

Small onion;

Cheese - 200 g;

Mayonnaise;

Fresh champignons - 200 - 300 g;

Egg - 3 pcs.;

Vegetable oil.

Cooking method:

First you need to boil the chicken meat. By the way, you can add a little more water and then use the resulting broth to make soup. So, the meat is slowly cooked in salted water, in the meantime you can do the mushrooms. Cut them into small pieces and fry them thoroughly, you can use vegetable oil it is also recommended to melt butter, or olive. Add finely chopped onion to this and fry until the onion is cooked. Then put everything on a plate to gradually drain the oil.

So, the meat is cooked, cut into pieces. To decorate the salad, it is better to take beautiful saucers.

1 layer - chicken meat;

2nd layer - spread in a thin layer fried mushrooms with onion;

3rd layer - mayonnaise, a thin layer is better;

4 layer - it's the turn to eggs, rub them on a grater, you can use a fine or a coarse grater - at the discretion of the hostesses;

5th layer - grease the salad with mayonnaise;

6 layer - final - rub hard cheese.

Recipe 3. Chicken salad with mushrooms and pineapples

We bring to your attention a delicious and very original recipe salad with chicken, mushrooms and pineapple. In addition to its amazing taste, the presented salad looks like a cake and can decorate festive table.

Ingredients:

Chicken legs - 2 pcs.;

Canned champignons - 200 g;

Pineapples - 300 g - canned or fresh;

Hard cheese - 100 g;

Walnuts - 100 g;

Carrot;

Low-fat mayonnaise;

Eggs - 3 pcs.

Cooking method:

First, let's prepare all the products:

Boil the chicken leg. Cool, peel, this condition must be met, cut into small cubes.

Boil carrots and eggs until tender, then rub through a coarse grater.

We proceed to the canned ingredients - drain the liquid and cut the mushrooms and pineapple into cubes.

Cheese, it should be hard grade, rub on a coarse grater.

And now, when all the ingredients are ready, we can proceed directly to the assembly of the salad.

First of all, put the meat in a saucer, and coat it with a thin layer of mayonnaise on top.

Then we spread the chopped pineapple and half of the grated cheese.

It's the turn of the mushrooms - we distribute them in a thin layer.

We put the carrots, and on top there is another layer of mayonnaise.

The last layer is left behind the chicken eggs.

Let's start decorating. Decorate the edges of the salad with the remaining cheese. Pour chopped walnuts on the center of the salad.

Recipe 4. New Year's salad of chicken, mushrooms, green peas.

This salad can be prepared not only for new year holidays but also on ordinary days.

Required Ingredients:

Smoked chicken fillet - 250 g;

Cheese - 100 g;

Canned peas- 200 g;

Champignons - 200 g;

Sour cream - 100 g;

Mayonnaise - 2 tbsp. l.

Cooking method:

Cut the champignons into plates and boil for about 2 minutes in boiled water. We filter. Cut the smoked meat into cubes. We drain the water from the green peas.

We combine the ingredients - meat, grated cheese, mushrooms and green pea.

It's time for the sauce. Mix sour cream with mayonnaise, add spices and herbs here. Season the salad with sauce. Simple and tasteful.

Recipe 5. Fried chicken salad with mushrooms and tomatoes.

Those who do not like fried can use boiled chicken.

Required Ingredients:

Chicken fillet - 200 g;

Eggs - 2 - 3 pcs.;

Tomatoes 2 pcs.;

Pickled champignons - 200 g;

Canned corn - 200 g;

Mayonnaise;

Vegetable oil.

Cooking method:

1. Cut the fillet into pieces and fry thoroughly in vegetable oil.

2. Cut the egg and tomatoes into cubes.

3. Chop the mushrooms with straws.

4. Strain canned corn.

5. Mix the prepared ingredients in a deep bowl.

Cook delicious and unusual salad not that difficult. Try to find several foods in the refrigerator - meat, eggs, tomatoes, peppers, mushrooms, mayonnaise. Stir them up and enjoy new flavors. For dressing, you can use sour cream, mayonnaise, do not forget about yogurt!

Delicious salads made with mushrooms and chicken are popular not only in our country. Even restaurant menu in many cuisines of the world replete with the names of mushroom dishes and chicken meat... Men especially appreciate such delicacies for their high nutritional value, satiety, and also excellent taste.

Fruit bodies and chicken are the main ingredients in the salad. Supplements can be cheeses, vegetables, fruits, herbs. And to make the dish more savory, you can replace boiled meat with smoked meat.

The proposed recipes for making salad with mushrooms, champignons and chicken will help each housewife to diversify daily menu families and decorate any festive feast... It is worth noting that you can make changes in recipes to your liking, for example, adding or removing one or more ingredients.

In the recipe simple salad with chicken and champignons enough available products available in every kitchen. Having prepared all the ingredients in advance, you can make a delicious snack in just a few minutes.

• 400 g chicken fillet;
• 500 g of pickled or salted fruit bodies;
• 2 eggs;
• 200 g canned corn;
• 1 bunch of green onions;
• 1 carrot;
• 150 ml mayonnaise or sour cream;
• Parsley greens.

The recipe for a salad with chicken and canned mushrooms is described step by step.

1. Boil chicken, eggs and carrots until tender.
2. Cut the meat into cubes, chop the peeled eggs, grate the carrots on a coarse grater.
3. Cut the mushrooms into strips, chop the parsley and onion with a knife.
4. Combine all ingredients in one container, pour in mayonnaise, mix until smooth.
5. Put in a nice salad bowl and serve.

Smoked chicken salad, fresh mushrooms and walnuts

Delicious and hearty salad cooked with chicken, mushrooms and walnuts will not go unnoticed by your homemade ones. Perfectly matched products will make them ask for supplements over and over again.

• 400 g of smoked chicken meat;
• 500 g fresh mushrooms;
• 150 g crushed kernels walnuts;
• Lettuce leaves;
• 2 pickled cucumbers;
• 3 boiled eggs;
• 100 g of natural yogurt;
• Salt, parsley and vegetable oil.

Cooking salad with smoked chicken, fresh mushrooms and nuts is scheduled in stages.

1. Cut the mushrooms into strips, put in a pan with a little oil and fry for 10-15 minutes.
2. Put in a separate bowl and leave to cool.
3. Cut the meat into cubes, chop the boiled eggs and pickled cucumbers with a knife.
4. Mix fruit bodies, chicken, cucumbers, eggs in one container, salt, if necessary, mix.
5. Pour in yogurt, stir again to get a homogeneous mass.
6. Put lettuce leaves on a flat dish, put the prepared dish on them.
7. Sprinkle with nuts on top and garnish with sprigs of parsley.

Recipe for "Tsarskoe" puff salad with mushrooms and smoked chicken

"Tsar's" salad with chicken and mushrooms is one of those recipes that are popular at any time of the year. Rest assured that this treat will become one of your signature treats.

• 300 g of smoked chicken meat;
• 500 g of mushrooms;
• 3 eggs;
• 3 potato tubers;
• 1 onion and 1 carrot;
• 100 g of hard cheese;
• Vegetable oil;
• Mayonnaise and salt.

"Tsarsky" puff salad cooked with mushrooms and smoked chicken is described below in stages.

After preliminary cleaning, cut the fruit bodies into cubes and fry in oil until the liquid evaporates completely, then bring until browning. Fry several small mushrooms whole for garnish.

In a separate frying pan, fry the peeled and coarsely grated carrots for 10 minutes.

Add chopped onion, stir and fry for another 5-7 minutes.

Boil the potatoes and eggs until tender, let cool.

Peel the potatoes, grate on a coarse grater, chop the peeled eggs with a knife, cut the smoked meat into small cubes.

First, put a layer of potatoes in a salad bowl, add salt and grease with mayonnaise.

The next layer will be onions with carrots, which must be greased with mayonnaise.

Pour a layer of eggs, make a mayonnaise mesh on them, spread the fried mushrooms on top and again a layer of mayonnaise.

Decorate the surface of the dish with grated cheese, then a net of mayonnaise and you can lay out a few whole fried mushrooms.

Put in the refrigerator for 1-2 hours so that all layers are well saturated with mayonnaise.

Salad recipe with chicken, mushrooms and Korean carrots in layers

Everyone agrees that a salad made with carrots, mushrooms and chicken is delicious and aromatic, especially if you add Korean carrots. The dish laid out in layers and served in small portioned salad bowls will win over even the fastidious gourmets.

• 300 g chicken breast;
• 400 g of mushrooms;
• 1 bunch of green onions;
• 3 eggs;
• 70 g of hard cheese;
• 100 g korean carrots;
• Vegetable oil, salt and mayonnaise;
• Parsley for garnish.

The recipe for a salad made with chicken and mushrooms, laid out in layers, is described step by step below.

1. Boil the breast until tender (readiness is checked by piercing a thin knife: a clear liquid should stand out from the meat).
2. Boil eggs for 10 minutes. in salt water, allow to cool, peel and separate the whites from the yolks.
3. Grate the whites on a medium grater, the yolks on a grater with small holes, put everything in separate plates.
4. Cut the boiled meat into small pieces, fruit bodies after peeling into strips.
5. Fry the mushrooms in a little oil for 5-7 minutes, add a little salt.
6. Lay out separately without oil and let cool completely.
7. You can buy Korean carrots at the store, but if you have time, make them yourself.
8. Prepare portioned salad bowls for the salad and lay out all the ingredients in layers.
9. First spread a layer of Korean carrots, brush with a thin layer of mayonnaise.
10. Lay out the chicken, pour over with mayonnaise and smooth with a spoon.
11. Distribute the fruiting bodies on top, make a net of mayonnaise and spread with a spoon.
12. Pour out and smooth out chicken proteins, grease with mayonnaise.
13. Sprinkle with chopped onion and sprinkle yolk crumbs on top.
14. Next, grate the cheese on a fine grater, sprinkle with the yolks and garnish with green parsley leaves.

Salad with canned mushrooms, cheese, onions and chicken

The salad made from chicken with mushrooms and cheese turns out to be tender, light and satisfying. These staples work well together and provide the opportunity for additional ingredients to make their way into the dish.

• 400 g of canned mushrooms;
• 500 g of chicken meat (any part);
• 200 g of hard cheese;
• 2 onion heads;
• 2 cloves of garlic;
• 3% vinegar - 2 tsp;
• 100 ml mayonnaise;
• 3 tbsp. l. vegetable oil;
• Salt to taste;
• 1 bunch of green dill and parsley.

The recipe for making a salad with canned mushrooms, cheese and chicken is described in detail for those housewives who are just starting their culinary journey.

1. Wash the meat well, pat dry with a paper towel and cut into small pieces.
2. Salt to taste, put in a frying pan with butter, fry for 15-20 minutes. over medium heat.
3. Rinse canned fruit bodies, cut into thin strips, peel the onion and cut into thin half rings.
4. Onions for 15 min. pour boiling water over so as not to add bitterness to the dish.
5. Grate the cheese with medium divisions, chop the herbs with a knife, pass the garlic cloves through a press.
6. Mix the garlic with mayonnaise and vinegar, add all the ingredients, mix thoroughly.
7. Put in a salad bowl, sprinkle with cheese shavings on top and garnish with herbs (finely chopped or twigs).

Salad with smoked chicken, mushrooms, cucumber and prunes

It is worth noting that salad with chicken, mushrooms and prunes is especially popular among housewives. Food items are available at any store all year round.

• 500 g of smoked chicken meat;
• 400 g of mushrooms;
• 200 g soft prunes;
• 100 g of hard cheese;
• 4 pcs. chicken eggs and potato tubers (boiled);
• 1 fresh cucumber;
• 300 ml mayonnaise;
• 3-4 sprigs of parsley;
• Salt, sunflower oil.

Take advantage of step by step recipe cooking salad with smoked chicken, mushrooms and prunes.

1. Cut the meat into small pieces, chop the eggs with a knife, cut the potatoes into cubes.
2. After cleaning, cut the mushrooms into strips, fry in oil until golden brown, put on a plate and leave to cool.
3. Cut the cucumber into small cubes, chop the prunes, grate the cheese on a coarse grater.
4. Proceed to picking salad: put the first layer of prunes, then the meat and grease with mayonnaise.
5. Next, lay out the potatoes, add a little salt, grease with mayonnaise.
6. Lay out a layer of mushrooms, on top of an egg and a layer of mayonnaise.
7. Add a layer of cheese shavings, add cucumber cubes and garnish with green parsley sprigs.

Recipe for Skazka salad with chicken, garlic and mushrooms

Without a recipe for Skazka salad made with chicken and mushrooms, a festive meal will not be so festive.

• 500 g chicken breast;
• 6 eggs;
• 800 g of mushrooms;
• 100 g of crushed walnut kernels;
• 150 g of hard cheese;
• 5 cloves of garlic;
• 2 onion heads;
• Mayonnaise, salt, vegetable oil.

Photo recipe will help you prepare a salad with chicken and mushrooms effortlessly.

1. Peel the onion, cut into cubes, cut the mushrooms into strips after peeling and fry together with the onion in 3 tbsp. l. vegetable oil 15 min.
2. Wash the breast, boil in water until tender and, after cooling, cut into small pieces.
3. Grate the cheese on a fine grater, peel the garlic, pass through a press and mix with mayonnaise.
4. Boil eggs for 10 minutes, cool, peel and chop finely.
5. Divide all the ingredients so that 2 layers of products are obtained in the salad.
6. First, mushrooms and onions, then meat and brush with mayonnaise.
7. Then eggs, nuts, again a layer of mayonnaise and grated cheese.
8. Repeat the layering of the layers in the same sequence.
9. Place the dish in the refrigerator for at least 2 hours.

Smoked chicken salad with mushrooms and red beans

Today, a salad made with chicken, mushrooms and beans is becoming especially relevant. This combination of ingredients will add a certain variety to the daily menu and will be able to decorate the table for any family celebration.

• 400 g smoked chicken;
• 400 g canned red beans;
• 4 boiled eggs;
• 300 g of pickled mushrooms;
• 1 fresh cucumber;
• 1 bunch of green onions;
• Sprigs of basil or parsley;
• 200 ml mayonnaise.

Cooking a delicious salad with smoked chicken, beans and mushrooms will not take much of your time.

1. Cut all the ingredients into a salad and put in a salad bowl.
2. Rinse the beans under the tap, after placing them in a colander.
3. Drain and add to the rest of the food.
4. Pour in mayonnaise, mix everything thoroughly to mix with all the ingredients.
5. Top with a couple of basil or parsley sprigs for garnish.

Salad with chicken, mushrooms, onions and tomatoes

Feel free to add a salad recipe with chicken, mushrooms and tomatoes to your culinary notebook. It is so tasty and original that it will decorate any festive feast and even a romantic dinner.

• 400 g of chicken meat (boiled);
• 100 g of hard cheese;
• 300 g of mushrooms;
• 3 tomatoes;
• 1 onion;
• Mayonnaise, vegetable oil, salt.
• Parsley greens.

The recipe for a delicious salad with chicken, mushrooms and tomatoes is described below in detail.

1. Remove the foil from the champignon caps, remove the tips of the legs.
2. Peel the onion, chop finely and fry in oil until light golden brown.
3. Put the mushrooms on the onion and fry for 10 minutes. over medium heat.
4. Cut the meat into cubes, put in a salad bowl, add cooled fruit bodies and onions.
5. Add diced tomatoes, finely grated cheese, salt to taste and stir.
6. Drizzle with mayonnaise, mix gently and garnish with green parsley leaves on top.
7. Serve right away to keep the tomatoes out of juice.

Chicken salad with mushrooms, cheese and eggs, laid out in layers

A salad made with chicken, mushrooms, cheese and eggs turns out to be not just tasty, but amazingly tasty, with a pleasant aroma.

• 2 chicken fillets;
• 500 g of mushrooms;
• 5 eggs;
• 200 g of hard cheese;
• 15 pcs. soft prunes;
• 3 pickled cucumbers;
• 1 onion;
• Salt, vegetable oil;
• 2 cloves of garlic;
• 200 ml mayonnaise.

The recipe for layered salad with chicken, mushrooms, cheese and eggs is described in stages so that novice housewives can quickly and correctly cope with the process.

1. Boil the chicken fillet until tender, let cool and disassemble into fibers.
2. Chop the mushrooms with a knife, chop the onion into cubes and fry the whole mass until slightly golden brown.
3. Hard boil the eggs, let cool, peel and separate the whites from the yolks.
4. Grate the whites and fine yolks on a coarse grater, put them separately from each other.
5. Set aside 1 small cucumber and 5-6 pieces. prunes for decoration, chop the remaining cucumbers and dried fruits into small strips.
6. Grate the cheese on a fine grater, combine with protein, crushed garlic and mayonnaise, beat well with a fork.
7. Assemble the salad in this order: prunes, meat and brush with a good layer of mayonnaise.
8. Next, cucumbers, yolk, a thin layer of mayonnaise and lay out the mushrooms and onions.
9. Brush generously with mayonnaise, sprinkle with yolk and decorate the surface of the dish: cut the cucumber obliquely into leaves, prunes into thin strips.
10. Line out the prune sprigs and cucumber leaves.

Smoked chicken salad with mushrooms and pineapples

The recipe for a salad with smoked chicken, mushrooms and pineapples should definitely be adopted by every housewife. An unusually tasty, satisfying and aromatic dish can decorate the festive table of any celebration.

• 300 g smoked chicken;
• 3 chicken eggs;
• 300 mushrooms;
• 3 tbsp. l. sunflower oil;
• 150 g canned pineapples;
• 4-5 sprigs of parsley;
• 150 ml mayonnaise;
• 3 tbsp. l. soy sauce;
• Salt.

A step-by-step recipe for making a salad with chicken and mushrooms will help young chefs to cope with the process.

1. Cut the meat into small cubes, the fruit bodies into strips.
2. Whisk the chicken eggs into a bowl, add the sauce and beat a little with a whisk.
3. Pour into a greased frying pan, fry like a pancake, put on a plate and cut into thin and short strips.
4. Fry the mushrooms in oil for 10 minutes.
5. Put chicken meat, chopped pancake, fried fruit bodies into a deep container.
6. Cut canned pineapple into cubes and send to the main ingredients.
7. Add chopped parsley, salt to taste, add mayonnaise and mix gently.
8. Serve the dish immediately, placing it in portioned salad bowls or small bowls.

Mushroom salad with chicken, cheese, mushrooms and corn

Salad made with smoked chicken, mushrooms and cheese can be prepared any day for family dinner... And if you dilute the dish canned corn, it will turn out even tastier, and the salad can be served to the festive table.

• 300 g smoked chicken;
• 150 g of hard cheese;
• 400 g of mushrooms;
• 100 g canned corn;
• 3 hard-boiled eggs;
• Salt, vegetable oil;
• 7-9 rings of canned pineapple;
• Mayonnaise for dressing.

Follow this step-by-step recipe for making a salad with chicken, mushrooms and cheese.

1. Cut the mushrooms into cubes and fry in oil until lightly browned, put in a bowl and let cool.
2. Peel the boiled eggs, chop finely, grate the cheese on a fine grater, pass the garlic through a press, cut the meat into small cubes, drain the corn from the liquid.
3. Season meat, cheese, eggs, mushrooms, corn and garlic with mayonnaise, salt and stir.
4. Blot pineapple rings with a paper towel, cut into cubes and place on a flat dish.
5. Spoon the salad on top and decorate to your liking.

Oak salad with chicken, mushrooms, pickles and cheese

Salad "Dubok" cooked with chicken, mushrooms and cheese is perfect for a festive table. All ingredients used for the dish can be bought at any supermarket.

• 4 boiled potatoes;
• 200 g of pre-boiled chicken fillet;
• 300 g of pickled mushrooms;
• 100 g of hard cheese;
• 1 pickled cucumber;
• 4 hard-boiled eggs;
• ½ bunch of fresh dill;
• Mayonnaise - for pouring;
• Lettuce leaves.

Mushroom salad with mushrooms, chicken and cheese is prepared in stages.

1. Spread lettuce leaves on a flat large plate, place a detachable form in the top center in order to lay out the dish in layers.
2. Put grated potatoes on the bottom, add salt, grease with mayonnaise.
3. Next, lay out the diced meat, press down with a spoon and brush with mayonnaise.
4. Cut the cucumber into small cubes, put on the chicken fillet, grease again.
5. Put layer again grated potatoes, lay out the fruit bodies cut into pieces and brush with mayonnaise.
6. Grate peeled eggs on a fine grater, make a net of mayonnaise on top.
7. Sprinkle the surface first with grated cheese, then chopped herbs, remove the mold and serve the dish.

Hearty salad "Obzhorka" with chicken and mushrooms

If you and your family are tired of the familiar Olivier or Mimosa, prepare a delicious and satisfying Obzhorka salad with chicken and mushrooms.

• 800 g chicken fillet;
• 4 carrots and 4 onions;
• 5 cloves of garlic;
• 700 g of champignons;
• Vegetable oil;
• Mayonnaise - for pouring;
• Salt and herbs to taste.

A fairly simple recipe for making a salad with chicken and mushrooms is described in stages.

1. Peel the onions and carrots, cut into small cubes and fry the vegetables in vegetable oil until soft.
2. Select vegetables in a separate deep bowl where the salad will mix.
3. Cut the chicken fillet into cubes and also fry in oil until golden brown, put with vegetables.
4. Cut the mushrooms into strips, lightly fry in vegetable oil, add to the future dish.
5. Pass the garlic through a press, mix with all the ingredients and season with mayonnaise.
6. Season with salt to taste, stir, put in a salad bowl and garnish with chopped herbs on top.
7. Put in the refrigerator for 2-3 hours to soak well with mayonnaise and serve.

In many salad recipes, you can see a combination of chicken, mushrooms and cheese. However, and not only in salads, but also in second courses, one has only to remember the well-known to everyone. By using this combination of products in salads and adding different ingredients to it, you can get completely different salads in taste. This time I decided to cook with the addition of eggs and walnuts.

The salad will turn out to be tender, juicy, tasty and, of course, satisfying. The average calorie content of such a salad is 250-270 kcal. per 100 gr .. When I prepare such a salad for the festive table, it is one of the first to leave. Try and cook it, really delicious salad from the available ingredients.

• Champignons - 400 gr.,
• Hard cheese - 100 gr.,
• Eggs - 2 pcs.,
• Chicken breast - 1 pc.,
• Walnuts - 50-70 gr.,
• Onions - 1 pc.,
• Mayonnaise - 2 tbsp. spoons,
• Salt to taste.

Chicken salad with mushrooms and cheese - recipe

Before preparing the salad, you need to boil the chicken breast and eggs. Boiled eggs transfer to a bowl with cold water to cool them down faster. Place the chicken breast on a plate with a slotted spoon. Peel the onion. Cut half into small cubes.

Salt the onion in vegetable oil until milky.

After softening, add the mushrooms. Salt. Stir with a spatula and fry the mushrooms for 10 minutes. Transfer the fried champignons to a bowl.

Eggs, peel and dice.

Now you can do the nuts. Dry the walnut kernels in a dry frying pan or place on a baking sheet and hold in the oven for 10 minutes. This will make them crisper. Chop them with a knife, but not too finely.

Cut the cooled chicken breast into cubes. Freshly brewed chicken breast hard enough to cut into even cubes. If you will prepare this or any other salad, remember that it is better to boil it a few hours before preparing the salad. Having cooled down properly, and after lying in the refrigerator, it will cut much better.

Cut the hard cheese into smaller cubes.

Chicken fillet, walnuts, fried mushrooms, transfer the cheese and eggs to a bowl.

Stir the ingredients.

Then add mayonnaise and a pinch of salt to the salad.

That's it, now salad with chicken, cheese and mushrooms ready.

Salad with chicken, mushrooms and cheese. Photo

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Chicken and mushroom salad cake 1. Boil the chicken, cool, remove the skin, separate the flesh from the bones. Finely chop the pulp, mix with half the mayonnaise. 2. Finely chop the onion, fry in oil until golden brown. Add the mushrooms, cut into slices, fry them, stirring occasionally ...Required: chicken - 1.5 kg, canned mushrooms - 400 g, vegetable oil - 2 tbsp. spoons, onions - 2-3 heads, boiled eggs - 4 pcs., hard cheese - 300 g, mayonnaise - 400 g

Mushroom Fantasy Salad Boil the mushrooms for 5 minutes in boiling water, then fry in vegetable oil. Cool and cut into cubes. Cut the cucumbers into cubes. Boil the chicken, cut into cubes. Grate cheese on a coarse grater. Chop the onion and sauté in ma ...You will need: champignons - 200 g, pickled cucumbers - 2 pcs., "Russian" cheese - 100 g, chicken - 250 g, onions - 2 pcs., Mayonnaise - 150 g, vegetable oil - 80 g

Puff salad with chicken Grate carrots, cheese, eggs and potatoes separately. Layer 1/2 of the prepared ingredients in layers, drizzle with mayonnaise, then add the sliced ​​chicken, mushrooms and nuts. Arrange the remaining vegetables in layers, sprinkling each layer with mayonnaise ...You will need: boiled chicken pulp - 400 g, canned mushrooms - 100 g, boiled eggs - 2 pcs., Boiled carrots - 4 pcs., Boiled potatoes - 3 pcs., Hard cheese - 50 g, walnuts - 2 tbsp. spoons, mayonnaise - 1 glass

Chicken salad under a fur coat Cut the smoked chicken into medium cubes. Or cut the chicken fillet (as I have today) into medium or small cubes, season with salt and pepper and fry in a pan ... Cut the mushrooms into thin slices. small cube... Fry mushrooms with onions Marie ...You will need: Smoked chicken or 2 medium fillets, 200g of champignons, 1 medium onion, Walnuts 6-10pcs, 200g of pickled cucumbers, 2-3 eggs, 50-70g of Parmesan (or any hard cheese of your choice), Mayonnaise

Champignon salad with chicken boil chicken, eggs and finely chop the mushrooms and onions in vegetable oil, pepper and salt to taste, mix boiled chicken, fried mushrooms, boiled eggs, green peas, season with mayonnaise and the salad is ready! You can add finely chopped greens. ...You will need: chicken - 300 gr, fresh champignons-300 gr, chicken eggs-2 pcs., Canned green peas - 1 ban, onions - 1 medium onion, vegetable oil - 1 tablespoon, mayonnaise for dressing-3 tablespoons ., salt and pepper to taste

Mushroom salad Preparation Cut the champignons and fry in butter. Finely chop the chicken. Boil eggs and grate. Mix all the ingredients with mayonnaise. Decorate the salad with herbs, nuts or diced pineapples. This is how I decorated.You will need: fresh champignons - 200 g, butter for frying, boiled or smoked chicken - 300 g, eggs - 2, cheese - for decoration, mayonnaise - 2-3 tbsp. spoons

Chicken and mushroom salad (based on Olivier) Boil chicken legs in salted broth. Cool, cut into cubes. Cut the onion into half rings and again in half, marinate in the juice of half a lemon for an hour. Cover, put in the cold. Squeeze out before placing in the salad. Cut the champignons into cubes, grill ...Would need: chicken legs- 2 pcs., Fresh champignons - 400 g, boiled potatoes - 2-3 pcs., Boiled eggs - 4 pcs., Fresh cucumber - 2 pcs., White onion - 1 pc., Lemon (juice) - 1/2 pc. ., parsley - 5-7 twigs, mixture "Provencal herbs" - 2 pinches, with ...

Pineapple and chicken salad boil chicken fillet in salted water, chop finely. (you can add an onion and Bay leaf so that the meat is fragrant) fry the mushrooms with onions. boil eggs. Grate cheese and eggs. Lay out the salad in layers in the following sequence: 1- mushrooms 2-chicken ...Required: Chicken fillet-2 pcs., Mushrooms-400 gr., 1 onion, canned pineapple-400 gr. , hard cheese (Russian, Zvenigorod) -200 gr., 3 eggs, mayonnaise.

Salad with grapes and chicken Cut the grapes into slices, remove the seeds, finely chop the chicken, fry the mushrooms with onions, grate the cheese, pickle the onion rings. Lay in a salad bowl in layers: 1st layer of grapes; 2nd layer chicken; mayonnaise 3rd layer champignons with onions; 4th layer te ...Required: Red grapes, boiled chicken breast, mushrooms, onions, cheese, mayonnaise

Smoked chicken salad cut all the ingredients and mix with mayonnaiseRequired: 1/2 Smoked chicken, 1 can of canned pineapples, 1 can of pickled mushrooms, mayonnaise