The most simple dishes are often the tastiest. Here's an example - chicken legs with potatoes in the oven. Even if you start cooking this dish for the first time, you will certainly succeed, because it is easier than frying eggs.

We don't need anything special. Take a few potato tubers, an onion, a couple of chicken legs, some garlic, salt and pepper to taste, and vegetable oil.

You can leave the chicken legs whole, and I will cut them at the joint.

Squeeze the peeled garlic out of a garlic press, season with pepper, salt and add vegetable oil. And then rub the pepper and garlic into the meat, mix everything and leave to marinate a little.

While the chicken is marinating, peel the potatoes and onions. Put a layer of potatoes in a greased dish and salt a little.

Put the onion rings on top of the potatoes.

Lay out the chicken pieces and pour the rest of the marinade into the mold. It's time to cover the form with foil or place in a baking bag. We put the form in the oven at 200 degrees for 40 minutes. Then we remove the foil, and if this is a baking sleeve, then we open it and let the chicken roast for another 15-20 minutes.

That's all. So simple and delicious! Oven-baked chicken legs and potatoes are ready to serve! Chicken can be marinated in any way, but remember that it is better not to use mayonnaise for this. This sauce is suitable for cold dishes and is not recommended for baking in the oven.

Ruddy chicken legs and fragrant potatoes baked in the oven is a great duet, don't you think? This dish has so many virtues that it would definitely have to raise salaries if it worked for the money. Judge for yourself. First, it's very simple. To peel the potatoes, mix the marinade ingredients, brush the chicken with the mixture, and then bake everything together in the oven, absolutely no culinary experience is needed. Even a schoolboy who first entered the kitchen with the intention of making something edible, except for a sandwich and scrambled eggs, will do the job. Secondly, quickly (if you take into account active cooking). Thirdly, it is beneficial. After baking chicken legs with potatoes, you end up with a side dish and the main thing. You just have to think about the salad. Fourth, it is quite economical, tasty and satisfying. Well, did you convince that this recipe is worthy of your attention? Then write it down!

For cooking, take:

The foundation:

Seasonings for chicken:

How we will bake chicken legs with potatoes in the oven (recipe with photo):

You can bake any part of the carcass in this way. But my choice settled on the "lower limbs", or rather, on the legs. Wash the chicken thoroughly. Remove fat, excess skin and veins if present. Blot with paper towel and place in a bowl. Rub with salt. Pass the garlic through a press and mix with dry seasonings. Lubricate the bird with the fragrant mixture. You can also use your own seasoning or marinade, or see the recipe. To make the taste more intense, let the chicken stand for 30-40 minutes at room temperature. Don't forget to cover.
Prepare the potatoes. In order not to worry that the side dish remained slightly damp, it is better to play it safe and boil the potatoes until half cooked. Cut the peeled and washed tubers into random pieces. Fill in cold water... Bring to a boil. Salt. Boil from this moment on low heat for 10-15 minutes. Drain the liquid, and put the potatoes in 1-2 layers on a baking sheet. Add vegetable oil. You can add a pinch of your favorite spices. Provencal herbs, garlic, dried dill are suitable.
Place the chicken legs on top of the potatoes. Preheat the oven to 200 degrees.
Cover the baking sheet with foil, shiny side out. Bake for 30-40 minutes. Then remove the foil and brown the poultry and potato slices. Check the readiness of the chicken with a toothpick. Pierce it in the thickest place, in the area of ​​the joint. If clear juice flows out of the hole, the dish can be removed. The potatoes are usually completely baked by this time too.
Delicious juicy chicken with a fragrant side dish is ready! And for lovers of a crispy crust, I suggest cooking chicken legs in the oven for these.

A few more recipes for chicken leg marinades:

• Soy honey. To prepare it, take 4 tbsp. l. soy sauce, 1 tbsp. l. honey, 3 cloves fresh garlic, a small pinch of salt and ground black pepper. If the "bee gold" has managed to thicken during storage, melt it in a water bath. Peel the garlic cloves and pass through a press. Combine all ingredients and stir until smooth. Marinate the chicken for 30 minutes to a day. Or bake the chicken right away.
• Mustard wine. Required: 1 tbsp. l. ready-made mustard, 1 tbsp. l. apple cider or light wine vinegar, 200 ml of dry white wine, 1 tsp. fine salt, a pinch of freshly ground black pepper, 2 tbsp. l. vegetable (preferably olive) oil. Place all products in a bowl. Whisk until emulsified. Thanks to wine and acetic acid chicken legs will become incredibly soft. And black pepper and mustard will make the taste of the dish spicy.
• Kefir. It is made from low-fat kefir (250 ml), garlic (2-3 cloves), onions (1/2 small head), lemon juice(2 tbsp. L.), hot pepper chili or Tabasco sauce (to taste), fine table salt (1 tsp. without a slide), a mixture of peppers and dried ground thyme (1/2 tsp each). Pass the garlic through a crusher. Finely chop the onion or turn it into gruel using a blender. Squeeze some juice out of the lemon and filter from the pulp and seeds. Free the lily pepper from seeds and chop with a knife. To get a moderately pungent taste, you need a quarter of a medium pod. Pepper can be a teaspoon of Tabasco sauce. Pour in and pour all the ingredients into the kefir and mix. The original pickling mix is ​​ready!

An important point. If you plan to leave the legs in the marinade for 2-12 hours, it is better to add salt just before baking. Otherwise, the chicken may become tough and not juicy at all.

Chicken drumsticks with potatoes in the oven can be attributed to both everyday dishes and festive ones. with potatoes - a win-win option delicious lunch or dinner with your family. Unlike any other types of meat, almost everyone eats chicken, so recipes with it are extremely popular, in particular, recipes for baked chicken with potatoes.

For baking with potatoes, you can use chicken legs - thighs or drumsticks, wings, backs, breast, in a word, any of its parts. Housewives love baked chicken with potatoes also because they are not needed in preparing a side dish for it, which greatly simplifies the task.

Today I want to offer you my recipe for chicken drumsticks with potatoes in the oven, which will be baked in a spicy tomato-honey marinade. Chicken and potatoes will have a crispy crust, while the inside will remain soft, and the chicken will also be juicy.

You can take this recipe for chicken drumsticks baked with potatoes as a basis and cook on it, backs, breast, thighs.

Now I propose to go to the recipe and see how to cook chicken drumsticks with potatoes in the oven step by step with a photo.

Ingredients:

• Chicken drumsticks - 1 kg.,
• Potatoes - 700-800 gr.,
• Salt - 1/3 tsp,
• Honey - 1 tsp,
• Garlic - 2-3 cloves
• Apple cider vinegar - 3 tbsp spoons,
• Tomato paste - 1 tbsp spoon,
• Spices: paprika, black pepper, coriander, dried Provencal herbs, chicken ma,
• Sunflower oil - 6 tbsp spoons

Chicken drumsticks with potatoes in the oven - recipe

Cooking with potatoes starts with making the marinade. Pour sunflower oil into a small bowl or salad bowl.

We take the oil for the marinade strictly refined so that it does not overpower the taste and smell of other ingredients with its aroma. Pour in Apple vinegar... You can replace it in the marinade with wine, grape or ordinary.

Add salt.

Since our marinade is sweet and sour, we will take a small amount of natural honey to give it a sweet taste.

Add the spices listed in the ingredients to the marinade ingredients. At your discretion, you can use any other spices and herbs. I also do not indicate the amount of spices, add them to your liking.

Add tomato paste, you can replace it with ketchup or tomato sauce.

In a bowl of chicken and potato marinade ingredients, press the peeled garlic cloves through a press.

Stir the marinade. As you can see in the photo, it turned out to be quite thick and bright in color, and also fragrant, it is a pity that the photo does not convey the smell.

Refrigerate the marinade until needed. Now we need to prepare the potatoes and chicken for baking. Peel the washed potato tubers. Cut into boat wedges, such as for country style potatoes.

Chicken legs that were in the freezer must be completely defrosted. Fresh chicken drumsticks must be washed and dried with napkins. Arrange the drumsticks and potatoes separately in deep bowls.

Add half of the marinade to the chicken, put the rest in a bowl of potatoes.

Stir the chicken drumsticks in the marinade, mix the potatoes too. Let them stand and soak in the marinade for at least 30 minutes. Heat the oven to 170C. If there is, you can turn on the convection mode. Place the chicken drumsticks on a baking sheet. Spread potato wedges around them.

Bake for about 30-35 minutes. Chicken legs and potatoes should turn out with golden crust, thanks to the marinade, which contains honey. But now, in how to turn off the oven and complete the baking process, I recommend that you additionally make sure that the meat is ready. To do this, you need to pierce the leg with a knife, clear juice should stand out.

Place the chicken drumsticks with potatoes on a plate. Sprinkle with herbs. Since there is already a ready-made side dish for the chicken, all that remains is to prepare a delicious salad. Enjoy your meal. I would be glad if this recipe for chicken drumsticks with potatoes in the oven you liked it and will come in handy in the future.

Chicken drumsticks with potatoes in the oven. Photo

Chicken drumsticks with potatoes baked in a sleeve are also very tasty.

Ingredients:

• Chicken drumsticks - 1 kg.,
• Potatoes - 1 kg.,
• Onions - 1 pc.,
• Carrots - 1 pc.,
• Spices and salt to taste
• Tomato sauce - 3 tbsp spoons,
• Mayonnaise - 4 tbsp. spoons,

Chicken drumsticks with potatoes in the sleeve - recipe

Wash. Dry. Check for feathers. Peel and cut the potatoes as in the first recipe. Peel the onions and carrots. Carrots for baking chicken and potatoes can be cut into slices or semicircles.

Likewise with onions. You can cut the onion into rings or half rings. The choice is yours.

Place the potatoes, onions, carrots and chicken drumsticks in one large bowl.

Season with salt and spices. Drizzle over tomato sauce and mayonnaise. Stir. Fill a roasting sleeve tied on one side with pickled potatoes and meat.

Tie a baking sleeve. Place it on a baking sheet or in a large dish. Send to the oven heated to 180C. Bake the chicken drumsticks with potatoes in the sleeve for about 35-40 minutes.

Ingredients:

• Chicken drumsticks - 5-6 pcs.,
• Potatoes - 5-6 pcs.,
• Hard cheese - 200 gr.,
• Salt and spices to taste
• Sour cream - 100 ml.,
• Garlic - 2 cloves

Chicken drumsticks with potatoes in foil - recipe

Prepare the sauce. Mix sour cream with salt, spices and garlic. Wash the chicken legs. Cut the potatoes into thin slices. Received sour cream sauce grease the chicken legs.

Put the potatoes in a bowl, pour over the sauce and stir.

Grease a baking dish sunflower oil... Lay out the potatoes. Arrange the chicken drumsticks in rows on it. Sprinkle the meat with potatoes on top of the grated hard cheese.

Cover the tin with foil. Bake chicken drumsticks with potatoes in foil in the oven for about 40-45 minutes. Enjoy your meal.

There is meat dishes, over which the hostess "conjures" almost all day. It takes her no more than an hour to cook others. Moreover, this does not affect the taste in any way. Oven baked chicken drumsticks with potatoes belong to such express dishes.

Shins are sold in almost all meat departments. They have already been processed properly, so only one thing is required from the hostess - to defrost. And their further use depends on the chosen recipe.

Most often, drumsticks are cooked with potatoes. Despite the not very successful combination from the point of view of nutritionists, drumsticks with potatoes are one of the favorite dishes of many families. Because it is fast, tasty and relatively inexpensive.

Shins with potatoes: the subtleties of cooking

• In order for the legs to reach readiness at the same time, they must be the same size. The choice of potatoes matters too.
• A feature of baking potatoes in the oven is that the potatoes remain tough for a very long time. Therefore, it is laid out on the bottom of a baking sheet or mold, and other vegetables and the drumsticks themselves are already put on it.
• If the potatoes are boiled quickly (with big amount starch), then there will be enough meat juice, which will stand out during the baking process. Poorly boiled potatoes require additional addition of liquid: water, broth, cream, milk.
• Lovers soft meat and friable potatoes have long been chosen such a convenient thing as a baking sleeve. Thanks to it, the baking sheet remains clean, the drumsticks are cooked in own juice, the cooking time is shortened. Through a transparent sleeve, the hostess can follow the process and cut the film in time so that an appetizing crust forms on the meat.
• You can use foil instead of a sleeve. If you put meat and potatoes in a kind of foil envelope, then the dish will also be cooked in its own juice.
• To give spicy taste and aroma feel free to add different seasonings and spices. But pay attention to their compatibility, as well as the fact that they are combined with both meat and potatoes. Good for drumsticks with potatoes: dill, garlic, caraway seeds, basil, thyme, marjoram. Put the rest of the spices based on your own preferences.
• Place a baking sheet with drumsticks in an oven preheated to 190-200 ° C.

And now - the recipes.

Chicken drumsticks with potatoes in the oven: in the sleeve

• chicken drumsticks - 7-9 pcs .;
• salt;
• any seasoning for potatoes - 1 tsp;
• potatoes - 0.7 kg;
• pepper;
• refined vegetable oil - 20 g.

• Wash the chicken drumsticks, remove excess moisture with a paper towel. Rub them with salt and pepper. Leave on the table for 20 minutes to marinate a little.
• Cut the potatoes into cubes or sticks. Sprinkle with potato seasoning, add oil and stir.
• Fold the chopped potatoes into a sleeve, spread in an even layer. Lay your shins on it. Secure the sleeve with a clip or clip.
• Place on a baking sheet with the seam on top. Place in a preheated oven and bake for one hour. Cut the sleeve 10 minutes before cooking and let the meat brown a little.

Chicken drumsticks with potatoes in the oven: with mayonnaise and garlic

• chicken drumsticks - 7-9 pcs .;
• mayonnaise - 80 g;
• garlic - 3 cloves;
• seasoning for chicken of your choice - 1 tsp;
• potatoes - 0.7 kg;
• salt;
• cheese - 170 g;
• refined vegetable oil - 25 g.

• Place the prepared chicken drumsticks in a bowl, add mayonnaise and chicken seasoning. Stir. Refrigerate for two hours.
• Cut the potatoes into circles 0.7-1 cm thick.
• Grease a form or baking sheet with oil, lay the potatoes in an even layer. Sprinkle lightly with salt.
• Place the drumsticks on top of the potatoes. Pour in 50 ml of water. Cover the meat with the remaining marinade.
• Place in the oven. Bake for 55 minutes.
• Remove the baking sheet from the oven, sprinkle the grated cheese on the meat and potatoes. Place in the oven for another 10 minutes.

Chicken drumsticks with potatoes in the oven: with paprika

• chicken drumsticks - 7-9 pcs .;
• ground paprika - 1 dec. l .;
• sour cream (or mayonnaise) - 70 g;
• salt;
• garlic - 2 cloves;
• Red pepper;
• potatoes - 0.7 kg;
• refined vegetable oil - 15 g.

• Place the drumsticks in a bowl. Sprinkle with spices. Add sour cream and chopped garlic. If you use mayonnaise, you do not need to add salt. Stir. Leave to marinate for one hour.
• Cut the potatoes into thin slices. Place on a greased baking sheet. Place the drumsticks on top of the potatoes. Pour the remaining marinade over the meat. Cover the baking sheet with foil. Place in oven and bake for 45 minutes. Then remove the foil. Cook for another 15 minutes.

Chicken drumsticks with potatoes in the oven: Provencal herbs

• chicken drumsticks - 7-9 pcs .;
• Provencal herbs - a pinch;
• potatoes - 0.7 kg;
• sour cream - 80 g;
• salt;
• ketchup - 20 g;
• garlic - 2 cloves;
• Red pepper.

• Place the washed and paper towel-dried drumsticks in a bowl.
• Prepare the marinade. To do this, put 50 g of sour cream, one spoonful of butter, salt, pepper, ketchup, and Provencal herbs in a bowl. Stir.
• Spread the marinade on the shins. Leave in a cool place for two hours.
• Cut the potatoes into slices. Sprinkle with salt, pour in the remaining oil, stir.
• Place the potatoes in a mold. Cover with a thin layer of sour cream mixed with garlic. Put your shins down.
• Bake in the oven for 1 hour, setting the temperature to 200 degrees.

Chicken drumsticks with potatoes in the oven: with carrots and onions

• chicken drumsticks - 7-9 pcs .;
• onions - 120 g;
• carrots - 100 g;
• potatoes - 0.7 kg;
• refined vegetable oil - 40 g;
• garlic - 3 cloves;
• mayonnaise - 60 g;
• seasoning for chicken of your choice - 1 tsp.

• Wash the chicken drumsticks, pat dry with a paper towel.
• Cut the potatoes and carrots into thin circles and chop the onions into half rings. Place in one bowl.
• In another bowl, combine the minced garlic, mayonnaise, chicken seasoning, and oil.
• Put half of the sauce on the drumsticks, stir. Refrigerate for two hours.
• Mix the second part of the marinade with vegetables.
• Cover the baking sheet with foil, leaving the edges free. Put the vegetables first, and put the pickled drumsticks on them. Cover with foil.
• Place the baking sheet in an oven heated to 200 degrees, bake for 45 minutes. At the end of cooking, open the foil, let the meat brown.

Chicken drumsticks with potatoes in the oven: with apples

• chicken drumsticks - 7-9 pcs .;
• hard sweet and sour apples - 300 g;
• potatoes - 0.7 kg;
• refined vegetable oil - 40 g;
• salt;
• dried basil - 3 g;
• any seasoning for chicken - 5 g;
• mayonnaise or sour cream - 60 g.

• Wash chicken drumsticks, blot excess moisture with a paper towel. Drizzle with mayonnaise, sprinkle with chicken seasoning and spices. Refrigerate for two hours.
• Cut the apples together with the skin into quarters, remove the core.
• Cut the potatoes into thin slices.
• Place the potatoes in a greased pan. Place the shins on it. Spread the apple slices around the meat.
• Place in the oven. Bake for 55-60 minutes.

Note to the hostess

The article contains the most popular recipes. But you, having shown imagination, can prepare your own signature dish.

For example, use cream instead of mayonnaise, replace ketchup tomato juice or tomato paste.

It is not necessary to cook drumsticks with only one potato. Feel free to add other vegetables. But they should only set off the taste of the potato, and not drown it out.

If you like mushrooms, put some in a dish, after frying them in a pan with oil.

The combination of chicken and potatoes can be safely called classic. Many different dishes can be prepared from these products. Our offer is chicken legs in the oven with potatoes and onions. Such a dish will fit perfectly on festive table as hot. Yes, and lunch with such baked chicken legs and juicy potatoes will be great.

Since the dish is baked in the oven, take care of the baking dish beforehand. How to cook delicious chicken legs in the oven with potatoes is described in this recipe.

Taste Info Potato main dishes / Poultry main dishes / Oven baked potatoes / Oven chicken and potatoes

Ingredients

• Chicken legs - 8 pieces;
• Potatoes - 6-8 pieces;
• Onions - 1 piece;
• Seasoning for chicken - 2 teaspoons;
• Water - 100 ml;
• Salt to taste;
• Vegetable oil - 50 ml;
• Ground black pepper - to taste.

How to cook chicken legs with potatoes in the oven

First of all, inspect the chicken legs (by the way, they should be thawed) for the presence of feathers. If there are any on the product, then remove them. Then rinse the chicken legs under cool water and pat dry with a paper towel. Transfer the chicken legs to a suitable plate. Season the legs with salt and chicken seasoning. Stir the ingredients. Set aside the chicken legs to marinate for 15 minutes.

While the legs are marinating, work on the rest of the ingredients for the dish. Peel off onion... Cut the peeled onion into half rings.

Rinse potato tubers under running water. Peel the potatoes with a regular knife or using a special peeler. Cut the prepared potatoes into wedges (one potato - into 6-8 pieces).

A baking dish or a regular frying pan without a handle, grease a little vegetable oil... Place the potato wedges in the skillet. Sprinkle them with oil on top.

Spread the onion half rings over the potato layer. Season the ingredients in the pan with black pepper and salt.

Place the pickled chicken legs on top of the potatoes and onions. Sprinkle them with the rest of the vegetable oil. Pour 100 ml of boiled water into the pan from the side.

Cover the ingredients chicken dish foil. Send the skillet with chicken legs and potatoes to the oven. Bake the chicken legs at 200 degrees for about 1 hour.

Remove the skillet from the oven. Remove the foil, return the pan to the oven for another 10-15 minutes. During this time, the legs will brown.

Delicious chicken legs with potatoes in the oven are ready! Enjoy your meal!

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Chicken legs in the oven with potatoes and mushrooms in the sleeve

Baked chicken drumsticks are incredible popular dish practically all over the world. They are served as a separate dish with or without a side dish, used as a snack for beer. In addition, they are simply adored by children of all ages. It is very easy to cook drumsticks in the oven. But this process can be simplified even more. This requires a culinary sleeve. In it, the products will probably not burn, which means they will not require constant supervision. A big plus of this cooking method is that it does not require the use of oil, which means ready meal it will turn out to be much healthier than its counterpart prepared with the addition of vegetable oil.

Ingredients:

• Chicken drumsticks - 6 pieces;
• Potatoes - 6-8 pieces (depending on size);
• Champignons - 200 g;
• Tomato paste - 1 tablespoon;
• Garlic - 1 clove;
• Bay leaf;
• Cherry tomatoes - 150 g;
• Small onions - 100 g;
• Favorite spices, salt - to taste.

Preparation:

1. Wash chicken drumsticks thoroughly and pat dry with paper towels. Then rub them with tomato paste, salt and spices. Leave to marinate.
2. Peel the potatoes and cut into wedges. If you are using new potatoes, you do not need to peel them - wash them well enough.
3. Wash the mushrooms and cut into quarters or halves, depending on their size.
4. Place the legs, potatoes and mushrooms in a roasting sleeve. Put there Bay leaf, salt and seasonings to taste.
5. Peel a clove of garlic. Grate it or pass through a press and add to the rest of the ingredients. If children will eat the dish, then the garlic can not be chopped, but put in the sleeve entirely. Then he will give the dish only aroma, without unnecessary spiciness.
6. Put cherry tomatoes and peeled small onions in the sleeve, they will add extra juiciness to the dish.
7. Tie the sleeve tightly and shake it several times to mix well. Place the sleeve in an oven heated to 200 degrees and bake for about an hour. The exact cooking time depends on the size of the drumsticks and potato wedges. To check the readiness of the legs, you need to cut one slightly. The meat inside must not be pink, and the resulting juice must be transparent.

Tip: if you leave the chicken legs with potatoes in the sleeve for the entire baking period, then they will not form a crust. Therefore, if desired, 10 minutes before the end of cooking, the sleeve can be cut and the contents left to bake. Then the crust on the shins will turn out to be more fried.

Chicken legs with potatoes and cheese in the oven

Chicken legs with potatoes and cheese can be cooked as a casserole, after freeing the meat from the bones. All you need is a sharp knife. A previously washed and dried chicken drumstick must be cut lengthwise to the bone on two opposite sides. Then carefully remove the resulting halves of the legs from the bone. Whether to preserve the skin is a matter of personal preference. Of course, with the skin, the dish will turn out to be much more appetizing and satisfying. But it will also saturate the layer of potatoes with fat, which will make the dish harder for digestion. Therefore, decide whether or not to leave the skin based on your own wishes.

Ingredients:

• Boneless chicken drumsticks - 8 pieces;
• Potatoes - 8-10 pieces;
• Onions - 1 piece;
• Any tomato sauce (cook sauce with pieces of vegetables, mild adjika or regular ketchup will do) - 100-150 g;
• Cheese (mozzarella is best, but regular hard cheese is also suitable) - 150 g;
• Vegetable oil for lubricating the mold;
• Salt and spices to taste.

Preparation:

1. Place the chicken drumsticks in a bowl. Season them with salt, season with spices and pour over tomato sauce. Stir, leave to marinate.
2. Meanwhile, peel the potatoes and onions.
3. Cut the potatoes into thin slices and the onions into half rings.
4. Grate cheese.
5. Prepare a baking dish - if necessary, grease the bottom with vegetable oil or cover it baking paper... If you are using quality non-stick cookware, you can skip this step.
6. Put the chopped onion on the bottom of the dish, season it lightly to taste.
7. Then lay out the potato circles in an even layer. This layer does not need to be seasoned - it will taste the sauce and spices from the chicken.
8. Put the pickled chicken drumsticks on the potatoes, lightly press them down with your hands.
9. Send the dish to the oven heated to 180 degrees for 30-40 minutes. Check the readiness by cutting a piece of potatoes - it should be soft on the inside. You can also cut the chicken to make sure it is done.
10. Remove the baking dish from oven and cover the dish generously with grated cheese. Put in the oven for another 10-15 minutes, so that the cheese melts and forms an appetizing golden brown... Delicious chicken legs with potatoes are ready!

Tip: the same dish can be prepared from whole drumsticks without freeing them from the bones. In this case, the roasting time may increase slightly, as the meat on the bone takes longer to cook.

Cooking Tricks:

• To check the readiness of the chicken leg, you need to make a small incision in it. The meat near the bone should not have a pink or red tint. It should be an even white-gray color without any bloody blotches. The juice flowing out when cutting meat should be transparent.
• You can use a special chicken spice mixture to season your chicken. Or you can do it yourself. For this, ground black and red peppers, paprika powder, a little coriander, granulated garlic and curry powder are suitable. Combine them to your liking for your own unique chicken seasoning.
• It is important to cut the potatoes correctly - the pieces must be the same size, otherwise the largest ones may not have time to bake.
• In each recipe, you can replace the shins with the thighs. True, in this case, the cooking time may increase insignificantly, since the thighs are usually thicker than the drumsticks.
• If possible, it is advisable to marinate the chicken in advance - a few hours before cooking, or better - overnight.