Bavarian salad with chicken is one of the most favorite and often found in European restaurants. This is not surprising, since the ethnic roots of Europe are, of course, "Kaiser", which could not but affect the taste preferences of Europeans.

Cooking German dishes is simple and affordable, at the same time it is always tasty, presentable and high in calories, which is important especially in the cold season. At the same time, the calorie content does not compete with the vitamin component of soups, salads and snacks.

Germany is divided into separate regions - lands, each of which has its own well-preserved culture and cuisine. Despite the similarities, the dishes served with the meal in individual German states are still very different. Informal leadership on diversity and taste characteristics the kitchens belong to Bavaria, the largest German state.

Bavarian salad is famous all over the world, its fame extends far beyond the borders of Germany. This is definitely one of the most exquisite dishes German cuisine. There are a lot of recipes for its preparation in Bavaria itself, but the main components are seasonal vegetables, cabbage or herbs, beans, apples, bread, meat filler and honey-mustard dressing.

Despite the fact that initially bavarian salad was served with traditional veal sausages, but now in Munich restaurants, Bavarian salad is increasingly made with chicken. There are many variations on this theme, including Arabic and Chinese fancy salads based on a Bavarian recipe, the same part of the recipe remains the same. honey mustard sauce.

How to make bavarian chicken salad - 4 varieties

Traditional Bavarian salad: how to make it

To find from a wide variety of salads classic dish, you need to turn to German traditions. Traditional recipe undoubtedly based on traditional products - this meat sausages and hunting sausages, cabbage, potatoes and apples. Bavarian salad, even in the old days, changed depending on the season. In summer it was served with fresh vegetables, in winter with potatoes and sauerkraut.

At all times - it was a dish for every day, so it was prepared from the products available in the kitchen. Bavarian salad is more of a collective name and a whole group of recipes with common ingredients that can vary depending on the cooking conditions.

German cuisine is more "rough" or rather generally accessible, but this does not prevent it from being one of the most beloved and delicious. Do not forget that beer was also served with the salad, so all products should be combined with a traditional German drink, as well as high-calorie ones, in order to absorb the degree when consumed.

Ingredients:

Edible greens

• summer: lettuce, arugula, spinach, Chinese cabbage, finely chopped fresh cabbage with carrots, a little parsley, celery leaves and stalk, asparagus;
• winter: potatoes, fresh or sauerkraut, Chinese cabbage.

Vegetables and fruits

• summer: zucchini, zucchini, fresh carrots, sweet peppers, bitter peppers in pods, tomatoes, fresh green pea, apples, fresh potatoes, onion;
• winter: fresh or pickled apples and pears, beans, canned peas, corn and beans, pickled peppers, Sun-dried tomatoes and peppers, potatoes, onions;

• Meat dressing: chicken, duck, goose fillets or legs, traditional veal sausages and sausages, as well as ham can also be added.
• Dried fruits, nuts and seeds: flax seeds, sunflower seeds, pumpkin seeds, white and black sesame seeds, nuts, raisins.
• Seasonings: cumin, fennel, black pepper, Bay leaf for cooking chicken.
• Bread filler: toasted bavarian buns.
• Sauce: honey, mustard in powder and grains (ready-made mustard), vegetable oil and / or mayonnaise.

Preparation:

When preparing a Bavarian salad, there are no clear proportions of ingredients, Bavarian housewives and chefs do everything by eye, and the amount of ingredients is only approximate. The proportions can be changed depending on preference. It should be borne in mind that salad is a full-fledged main course. Vegetables, in addition to meat, play the role of a side dish, to which you can add various flavors in the form of fresh and dried fruits, canned corn, nuts and dried fruits.

Some cafes serve Bavarian salad with fresh and caramelized apples. This is in keeping with the spirit of traditional German cuisine.

Summer Bavarian Chicken Salad can be prepared as follows. First, make a honey mustard sauce (or get it ready-made at the supermarket), which will serve not only as a dressing, but also as a marinade for the chicken.

For home cooking, you will need 0.5 tbsp. vegetable oil, a small package of ready-made mustard (2-3 tablespoons). If you use mustard powder in the same volume, you need to add more oil, add mustard seeds to the sauce, 1-2 tbsp. l honey, salt and wine vinegar to taste.

Marinate with sauce chicken fillet and grill, in the oven, or in a skillet. The longer the meat is marinated, the less time it takes to fry.

The sauce can be added to a salad or served in a portioned saucepan. Each variant guarantees its own advantages and flavors.

The salad can be served in a deep platter, on a salad or serving plate. The sauce is added to a Bavarian salad in a portioned plate or served in a separate portioned saucepan. In this regard, there is no single approach, but German housewives advise to mix all the ingredients so that the tastes “get married” and the components of the salad are saturated with juices.

First, lettuce leaves, arugula are laid out, other vegetables are added, for example, ready-made beans, Bell pepper slices, onions in half rings, a little greenery for flavor. All this is gently mixed, chicken pieces are laid out on top of a plate and poured with honey-mustard dressing. Use black sesame seeds for decoration, they also give the chicken a pleasant spicy flavor.

The winter version of the salad can be made from sauerkraut to be stewed with thyme and bay leaf in chicken broth... Fried chicken is placed on top of such a side dish and poured with honey-mustard sauce. For spice add walnuts and pickled apples. Cumin, fennel, pepper, salt and a little sugar are also added to Bavarian salads.

An instructional video on how to make a Bavarian salad with veal sausages and beans can be viewed at the link below. This is one of the traditional recipes.

Bavaria is known for its natural beauty and the best ski resorts. Mushrooms are also included in the diet of the Germans, respectively, there is no reason not to prepare a Bavarian salad with a classic combination of chicken and fried mushrooms... We offer you another recipe for a summer Bavarian salad with honey mustard sauce, claiming to be dietary.

A winter version of this salad can be made with smoked chicken and pickled mushrooms.

Ingredients:

For salad

• a bunch of lettuce;
• 1 hand onion for salad;
• 1 mushroom onion;
• 200-300 g chicken breast;
• 200 g of any mushrooms, better than forest ones, but you can also replace mushrooms;
• 1-2 sweet peppers;
• cucumbers and tomatoes optional.

For the sauce

• 4 tbsp. l. mayonnaise;
• 4 tablespoons dijon mustard;
• 4 tbsp. l. honey;
• 2 tbsp white wine or apple cider vinegar;
• 2 tbsp yellow mustard;
• 0.5-1 tsp paprika.

Preparation:

Chicken is fried in pieces in a pan with a little oil, dried on napkins. Mushrooms are fried with onions in a pan. Vegetables and lettuce are cut and placed in a salad plate, mixed with each other and the mushrooms. Chicken is laid out on top and honey-mustard sauce is added.

The sauce can be prepared with table vinegar and with the addition of ordinary mustard, so that the dressing acquires a yellowish tint, add the grated boiled yolk.

How to prepare honey mustard sauce, you can watch the video:

Another classic Bavarian salad with chicken, spinach and spices

This recipe is a variation of the fried chicken legs and Bavarian salad, as it is served on a salad pillow. These two recipes combine the use of traditional Bavarian herbs, as well as spices borrowed from Asia for a long time - fennel and caraway.

Ingredients:

Hen

• chicken legs;
• a mixture of mountain herbs and spices (can be replaced with Provencal herbs);
• 1 tsp fennel;
• 1 tsp cumin;
• 1 tsp coriander;
• 1 tsp rosemary;
• 1 tbsp red pepper;
• 1 tsp garlic powder;
• 1 tsp onion powder.
• wheat flour mixed with ground dill;
• vegetable oil for the marinade.

Spinach pillow

• 200 g spinach;
• 1 onion;
• a pinch of fennel and caraway seeds;
• 50 g young garlic or garlic arrows;
• vegetable oil for frying;
• honey mustard 200 gr.

Preparation:

Prepare the marinade by mixing the spices with flour and butter. The chicken is coated and marinated for at least 30-40 minutes. Fried until brown. The spinach is heated in oil with garlic and spices. The chicken is served on a spinach pillow and poured with honey-mustard sauce.

"Bavarian" salad is a hearty and aromatic dish that has a pungent spice. He can become great snack To alcoholic beverages... Spicy sausages, smoked meats, bacon or fish can be named as the main ingredients.

How to make a Bavarian salad?

The hostesses are happy to make the "Bavarian" salad, the composition of which is selected individually:

1. Initially, the salad was served with veal sausages, but now it is often referred to as chicken. However, there is also a constant part - honey-mustard sauce. It is made from ingredients such as honey, mustard, vegetable oil and mayonnaise.
2. The preparation of the salad depends on the season, if it is summer, then it is supplemented with fresh vegetables, and if it is winter, then potatoes or sauerkraut.
3. May include courgettes, bell peppers, tomatoes, fresh green peas, corn, beans, onions and fresh carrots.
4. As meat ingredient fillets of chicken, duck, veal sausages or sausages are used.
5. The salad may contain dried fruits: various nuts and seeds. And honey-mustard sauce is also prepared
6. When preparing a salad, there are no clear proportions for the ingredients, the volume is given approximate. It must be remembered that vegetables play the role of a side dish, and the main ingredient will be meat, to which different flavors are added.
7. In some cases, the "Bavarian" salad is presented with caramelized apples.

Classic "Bavarian" salad - recipe

The "Bavarian" salad with hunting sausages, which contains aromatic and moderately spicy seasonings. It contains mustard, black pepper and vinegar. Ingredients are often served in straws, and the gherkins may lie whole. If the salad is sent to the refrigerator before use, then the components will have time to soak in the dressing.

Ingredients:

• Viennese sausages or german sausages- 300 g;
• pickled cucumbers - 200 g;
• cheese - 150 g;
• red sweet onion - 100 g;
• olive oil;
• white wine vinegar;
• salt pepper.

Preparation

1. Cut all ingredients into strips or cubes, mix.
2. For the sauce, mix a few tablespoons of cucumber pickle with butter. Add a little wine vinegar, pepper and salt to the sauce.
3. Season the classic "Bavarian" salad with sauce.

"Bavarian" salad with chicken

The preparation of a German dish is very simple, at the same time it turns out to be presentable and high in calories. This is typical for a variant such as "Bavarian" salad with smoked chicken. You can give it freshness by adding all kinds of vegetables and herbs to the composition. The sauce is traditional.

Ingredients:

• lettuce -1 bunch;
• onions - 2 pcs.;
• breast -300 g;
• mushrooms - 200 g;
• cucumbers and tomatoes - 100 g each;
• mayonnaise, Dijon mustard, honey - 4 tablespoons each l .;
• wine vinegar, yellow mustard - 2 tbsp each l .;
• paprika.

Preparation

1. Cut the chicken, fry. Do the same with mushrooms and onions. Mix all these components.
2. Make the sauce from the rest of the ingredients.
3. Season the "Bavarian" salad with sauce.

"Bavarian" salad with sausage

As original appetizer Bavarian salad with sausages can be used with beer and other alcoholic beverages. They can be used in different variations: boiled or smoked. The latter option is preferable because it is associated with a traditional German dish. Before serving, it is recommended to infuse it in the refrigerator for about 15 minutes.

Ingredients:

• eggs - 2 pcs.;
• cheese - 150 g;
• red onion, pickled cucumber - 3 pcs.;
• sausage - 350 g;
• vinegar, salt, pepper;
• mustard - 30 g;
• mayonnaise - 120 g;
• parsley - 1 bunch.

Preparation

1. Boil eggs, cut into cubes, like cheese. Chop the onion into thin half rings, and the cucumbers into strips, sausages into rings.
2. Combine the rest of the ingredients for the sauce.
3. Season the salad with Bavarian sausages with sauce.

"Bavarian" salad with chicken and croutons - recipe

You can achieve an incredibly spicy crunchy aftertaste if you make a Bavarian salad with chicken and croutons. When serving, you can use the original presentation, create a dish using a special shape that will give it a rounded look. The dish goes well with the dressing.

Ingredients:

• fillet - 250 g;
• cheese - 100 g;
• fresh tomato - 3 pcs.;
• sour cream and mayonnaise - 50 g each;
• garlic - 3 cloves;
• a mixture of peppers - 1 tsp;
• loaf - 200 g;
• salt and paprika.

Preparation

1. Boil the meat, cut into pieces.
2. Cut the loaf into cubes, sprinkle with salt and paprika. Dry in the oven.
3. Grind the rest of the ingredients, mix.
4. For dressing, combine sour cream with mayonnaise, a mixture of peppers and garlic.
5. "Bavarian" original salad season with sauce and sprinkle with croutons.

"Bavarian" potato salad - recipe

In winter, a very common dish is "Bavarian" potato salad... Thanks to the use of this type of vegetable, the food becomes as satisfying and nutritious as possible. The main ingredient is smoked bacon, which is complemented by pickled cucumbers, other vegetables, herbs, and an original dressing.

Ingredients:

• potatoes - 500 g;
• bacon - 150 g;
• onions - 100 g;
• pickled cucumbers - 100 g;
• green onions - ½ bunch;
• pepper, salt;
• chicken broth - 100 ml;
• mustard - 2 tsp;
• sugar - 1 tsp;
• vinegar, vegetable oil - 3 tbsp. l.

Preparation

1. Cut the boiled potatoes into plates.
2. For dressing, mix broth, mustard, sugar, vinegar and oil.
3. Brown the bacon.
4. Fry the onions, add the potatoes and the dressing, and bring to a boil.
5. Attach the rest of the components. "Bavarian" insist half an hour.

Warm "Bavarian" salad

A full-fledged substitute for lunch or dinner can be "Bavarian" salad with bacon. It has an increased satiety due to the use of a nutritious meat component. Croutons made from ciabatta or ordinary white bread, and a dressing based on lemon and olive oil.

Ingredients:

• salad - 1 head of cabbage;
• eggs - 4 pcs.;
• loaf - ½ pcs.;
• bacon - 150 g;
• lemon –½ pcs.;
• olive oil - 2 tablespoons l.

Preparation

1. Boil the eggs.
2. Make croutons from bread.
3. Process the bacon in the oven, heating for 15 minutes.
4. Tear the salad, pour oil and lemon juice on it.
5. Put the bacon, eggs, divided into 4 parts, croutons.

"Bavarian" salad with ham

One of popular dishes in German cuisine it is "Bavarian". This dish can be very diverse in composition; it is considered traditional to add sausages, which are complemented by various vegetables, which can be either fresh (Chinese cabbage) or canned.

Ingredients:

• ham - 150 g;
• Chinese cabbage - 150 g;
• eggs - 2 pcs.;
• cheese - 70 g;
• pepper;
• canned corn - 100 g;
• mayonnaise - 100 g.

Preparation

1. Boil the eggs.
2. Grind and combine all components.
3. Season the salad with mayonnaise.

"Bavarian" salad with beans

If you want to save time, but at the same time get incredible tasty dish you can cook "Bavarian". The simplicity of cooking is due to the fact that already prepared components are taken, which do not need to be boiled, but only need to be cut. However, if you wish, you can replace canned beans with regular ones, then you will have to cook them.

Ingredients:

• smoked legs - 2 pcs.;
• canned beans and mushrooms - 150 g each;
• onions - 2 pcs.;
• mayonnaise, herbs, pepper, salt.

Preparation

1. Grind all components, except for beans.
2. Combine all the ingredients and season with mayonnaise.

"Bavarian" salad with beef, Korean carrots

Fans of spicy pungency will appreciate such an option as "Bavarian". It goes well with any kind of meat and mushrooms. It is recommended to pre-boil the selected meat component and then fry it, this will improve the taste.

Ingredients:

• meat - 200 g;
• mushrooms - 100 g;
• onion - 1 pc.;
• eggs - 2 pcs.;
• cheese - 50 g;
• Korean carrots - 70 g;
• mayonnaise, salt, pepper.

Preparation

1. Fry the boiled meat with onions. Add mushrooms, continue frying.
2. Grind rice and eggs.
3. Combine everything and season with mayonnaise.

"Bavarian" salad of beets, chicken, herring

Great alternative classic variation, known as "Shuba", will become "Bavarian" salad, the recipe for which includes herring and beets. You can add a spicy sweet and sour note to the dish if you add apples of the appropriate varieties. Instead of mayonnaise, you can take sour cream.

Detailed description: Bavarian salad classic recipe from available ingredients and detailed information on cooking taken from several sources.

Bavarian salad - one of the options for traditional german salads... Sufficiently satisfying, moderately spicy, men like him very much. The characteristic fruity-nutty flavor of emmental cheese gives this recipe a special piquancy. But for real gourmets, you can advise a little trick that will give the salad a unique taste and aroma - this is pumpkin seed oil. Just spice it on the salad and you just won't be able to tear yourself away from it. It keeps well in the refrigerator, you can take it with you to a picnic or just eat it freshly prepared.

Ingredients (for 3-4 people):

• 200 g sausages (Vienna, Munich or any other - no fillers)
• 150 g emmental cheese (can also be used on any other hard cheese, but emmental is still better)
• 150 g pickled cucumbers (gherkins)
• 100 g Yalta onion
• 4 tablespoons gherkin brine
• 4 tablespoons white wine vinegar
• 4 tablespoons vegetable oil (pumpkin seed oil is best)
• freshly ground black pepper
• sea ​​salt
• black bread

Bavarian salad recipe:

1. Cut sausages and cheese into strips, gherkins into cubes and onions into half rings. Mix in a salad bowl.

2. Add gherkin brine, wine vinegar and pumpkin seed oil. Season with salt, pepper and mix all the ingredients. Leave the salad to soak in the dressing for half an hour

3. Serve with a slice of toasted fresh brown bread.

Bon Appetit!

Traditional Bavarian cuisine is delicious and hearty dishes... Even salads are not served as an appetizer in it, but are served separately or as a side dish for meat. This can be explained by the fact that they are very nutritious. These include meat products, cheese and fresh vegetables... Traditionally, the Bavarian salad contains sausages or German sausages, pickles, cheese and herbs. You can add other vegetables, such as tomatoes or the German favorite cabbage. There is another version of the classic "Bavarian" salad - potato. This is also a very satisfying and tasty dish.

Features of Bavarian salads

They all contain meat products. Most often these are sausages, smoked sausage or brisket. But such salads are also common with chicken. The Bavarian salad is distinguished by its aromatic and moderate hot spices... Most often it is vinegar, mustard, black pepper and herbs. Refills mainly special sauce, which is prepared separately. But there are options with mayonnaise, sour cream, or olive oil. The ingredients in Bavarian salads are most often cut into strips. But you can cut them into cubes, and small gherkins are sometimes put whole.

"Bavarian" salad with chicken

except sausages Lean white meat is often used in traditional German dishes. It is gentle yet nutritious. It is also included in the composition of Bavarian salads.

1. Classic salad with beans and mushrooms - quite satisfying and has unusual taste... Cooking is very simple: mix everything and season with mayonnaise. What is included in it? Smoked chicken breast, canned beans, pickled mushrooms, onion and greens. Salt and pepper are added to taste.

2. The "Bavarian" salad with chicken and croutons turns out to be tasty and nutritious. Cooking is quick and easy: smoked chicken, cut tomatoes and hard cheese into cubes and mix, season with mayonnaise with grated garlic and pepper. Before serving, add white bread croutons, dried with paprika and salt.

Differs in very tasty and hearty dishes. Even salads are not served as an appetizer in it, but are served separately or as a side dish for meat. This can be explained by the fact that they are very nutritious. They include meat products, cheese and fresh vegetables. Traditionally, the Bavarian salad contains sausages or German sausages, cheese and herbs. You can add other vegetables, such as tomatoes or the German favorite cabbage. There is another version of the classic "Bavarian" salad - potato. This is also a very satisfying and tasty dish.

Features of Bavarian salads

They all contain meat products. Most often these are sausages, or brisket. But such salads are also common with chicken. The Bavarian salad is distinguished by aromatic and moderately spicy seasonings. Most often these are vinegar, peppers and herbs. Dressed mainly with a special sauce, which is prepared separately. But there are options with mayonnaise, sour cream, or olive oil. The ingredients in Bavarian salads are most often cut into strips. But you can cut them into cubes, and sometimes small gherkins are put whole.

If you put the salad in the refrigerator for half an hour, it will soak in the dressing and become even tastier. For filing on festive table the components of such a dish can not be mixed, but laid in layers, for example, on a lettuce leaf. Decorate with a sprig of dill, olives or corn.

Sausage salad

There are several options for such a dish. But they all contain the required ingredients and are prepared the same way.

Cooking such a dish is easy: all the ingredients are cut into strips or cubes and mixed. But in order for the salad to comply with traditions, you need to season it correctly. There are several options for dressing other than mayonnaise and sour cream:

"Bavarian" chicken salad

In addition to sausages, white lean meat is often used in traditional ones. It is gentle yet nutritious. It is also included in the composition of Bavarian salads.

1. Classic salad with beans and mushrooms - quite satisfying and has an unusual taste. It is very simple to prepare it: mix everything and season with mayonnaise. What is included in it? Smoked chicken breast, canned beans, pickled mushrooms, onions and greens. Salt and pepper are added to taste.

2. The "Bavarian" salad with chicken and croutons turns out to be tasty and nutritious. Cooking is quick and easy: cut smoked chicken, tomatoes and hard cheese into cubes and mix, season with mayonnaise with grated garlic and pepper. Before serving, add white bread croutons, dried with paprika and salt.

Potato salad "Bavarian"

The recipe for this traditional dish can also have different variants... In Bavaria, potato salad is very fond of: it is eaten cold or hot, separately from everything, or as a side dish. The basis of such a dish is boiled potatoes... You can add any food to it: cucumbers, meat, eggs or herbs.

The potato salad "Bavarian" with salami is very tasty. To prepare it, you need to mix thinly chopped boiled potatoes, salami (or any semi-smoked sausage), pickles and red onions. Sprinkle with chopped dill and season with the sauce: olive oil, mustard, salt and pepper.

A hearty and tasty dish is obtained if potatoes boiled in their skins are mixed with fried smoked sausage, onions, sautéed with broth, sugar, vinegar and mustard, pickled cucumbers and herbs. This salad can be served hot or cold.