Recipe classic salad with chicken and pineapple is the simplest. With its help, in a matter of minutes you can prepare tasty dish, which is perfect for a festive or everyday table... In addition to boiled chicken fillet This traditional salad includes hard cheese. If desired, you can also add mushrooms, corn, boiled eggs, greens and even crackers.

Ingredients

Calorie content

Calories
180 kcal

Protein
11.6 g

Fats
10.2 g

Carbohydrates
8.7 g

Preparation

• Step 1

  Boil the chicken fillet until tender in slightly salted water. You can also add allspice to the broth, Bay leaf or other spices. When the chicken is cooked, it must be removed onto a plate and allowed to cool.
  We also boil and clean eggs and potatoes.




Step 2

Cut the potatoes into cubes and put them in a deep bowl.




Step 3

Cut the chicken fillet in large pieces and send it to the potatoes.




Step 4

We also cut the eggs into larger cubes. Put in a bowl of salad.




Step 5

Cut the pineapple into cubes and send it to the rest of the products.




Step 6

Add corn to the salad.




Step 7

Season the salad with mayonnaise. Add salt, optional spices and herbs.




Step 8

We spread ready salad on a plate, decorate with pineapple slices and herbs. We serve to the table. Bon Appetit!

Little tricks

When preparing a salad with chicken and pineapple, you can mix all the ingredients or lay them out in layers. If you prefer to cook salad in layers, then the above products are best stacked in the following order: potatoes, pineapples, chicken, corn, eggs. In this case, each layer should be thoroughly greased with mayonnaise. Bon Appetit!

A few more delicious recipes:

If you prefer delicious and simple salads with a savory taste, chicken and pineapple salad you will definitely like it. The dish prepared according to this recipe has a more delicate and sweetish taste. In addition, a salad with pineapple and chicken is quite healthy, less nutritious and at the same time satisfying.

You can cook salads with pineapple and chicken according to the most different recipes... Most often, the dish includes boiled chicken fillet, but if you wish, you can use smoked or fried chicken... In addition to pineapples, you can add mushrooms, eggs, walnuts, corn, cheese and other foods. Also, this chicken and pineapple salad can be prepared in layers or traditionally mixed all the ingredients.

If you like delicious chicken salads, we offer a selection of several best recipes for every taste.

Delicious salad in layers with canned pineapple and chicken breast

A salad prepared according to this recipe with layers of chicken, pineapple and other ingredients looks very impressive on festive table... For serving this dish, it is better to use a glass salad bowl or flat plate. In the latter case, you can shape the salad using a baking ring or a homemade cardboard mold.

Ingredients:

• Chicken fillet - 3 pieces
• Canned pineapple - 8 rings
• Eggs - 4 pieces
• Hard cheese - 150 g
• Mayonnaise - for dressing
• Spices, salt - to taste

Preparation:

1. Put the chicken fillet in hot water with a little salt and boil until tender.
2. Cut pineapples small cubes.
3. Boil the eggs and chop with a knife.
4. Three cheese on a grater.
5. We spread the sliced ​​chicken fillet on the bottom of the salad bowl and grease with mayonnaise. Salt and pepper to taste.
6. We spread a layer of chopped eggs and also coat with mayonnaise.
7. Place the pineapple as the next layer.
8. Sprinkle with grated cheese.

If desired, the ready-made salad with chicken on top can be decorated with pineapple rings or chopped herbs. To thoroughly soak the layers, it is advisable to leave the dish in a cold place for two to three hours before serving.

Pineapple, chicken and cheese salad

To prepare a salad with chicken and pineapple according to this recipe, it is better to use cheese hard varieties... Walnuts or cashews also complement the taste of this delicate and insanely delicious salad.

Ingredients:

• Chicken fillet - 300 g
• Pickled pineapples - 200 g
• Hard cheese - 150 g
• Mayonnaise to taste
• Spices, salt - to taste

Preparation:

1. We wash the chicken fillet and boil in salted water with spices. We take it out of the broth and leave to cool.
2. Cut pineapples into cups.
3. Fry the nuts in a pan, peel and chop.
4. Place the first row of diced chicken fillets on a plate. Thoroughly grease with mayonnaise, salt and pepper.
5. On top of the chicken, spread a layer of half pineapples and also lightly grease with mayonnaise.
6. Place half of the grated cheese in the third layer.
7. Next, lay out a layer of grated nuts and also grease with mayonnaise.
8. Place the next layer of the remaining pineapples, followed by the cheese and nuts.

On this layered salad of chicken fillet, cheese and pineapple is ready. Serve it to the table and enjoy its delicate and spicy taste!

Chicken breast and mushrooms salad recipe

This version of the chicken fillet salad can be cooked with or without pineapples. Pineapples give the salad a sweet and sour flavor. Mushrooms, on the other hand, make its taste more intense and savory.

Mushrooms for salad can be used pickled or fresh. Fresh mushrooms should be cut into thin slices and fry in a pan until lightly browned. Chicken fillets can also be fried or boiled. The choice of this or that option depends solely on your taste preferences.

Ingredients for the salad:

• Chicken (fillet) - 400 g
• Fresh champignons - 400 g
• Fresh cucumbers - 2 pieces
• Hard cheese - 200 g
• Canned pineapples - 6 rings
• Mayonnaise to taste
• Pepper, salt - to taste

Preparation:

1. Cut the chicken fillet into cubes or cubes and fry in a pan until golden brown. Salt and pepper the chicken a couple of minutes before cooking.
2. Chop fresh cucumbers.
3. Rub the cheese on a coarse grater.
4. Cut the champignons into slices and fry in a pan in butter.
5. Cut the pineapples into cubes.
6. Put the chicken fillet on a dish and grease it thoroughly with mayonnaise.
7. Next, place fresh cucumbers and coat them as well.
8. Cover everything with grated cheese and spread the mushrooms. Lubricate the salad with mayonnaise.
9. Place pineapples on top. If desired, sprinkle the salad with grated cheese, lay out whole pineapple rings or decorate with mushrooms.

Ready salad with chicken, pineapple and mushrooms turns out to be very tender and tasty. Due to its nutritional properties, it is perfect for a festive table and will go well with side dishes and meat dishes.

Cooking salad with pineapple, chicken and walnuts

Give new flavors festive salad with chicken and pineapple, you can add walnuts or cashews to it. Try to make this unforgettable salad according to our recipe, and you will always be an ardent fan of it.

Ingredients:

• Chicken fillet - 250 g
• Walnuts or cashews - 100 g
• Pickled champignons - 150 g
• Eggs - 2 pieces
• Hard cheese - 150 g
• Mayonnaise - for dressing
• Ground pepper, salt - to taste

Cooking Chicken Salad:

1. We wash and boil the chicken fillet. Cut into small pieces and place on a plate in the first layer. We coat with mayonnaise, salt and pepper.
2. Cut pineapple into cubes and place on top of the chicken. Lubricate with mayonnaise.
3. Boil the eggs and cut into cubes. We spread it in the next layer and grease it with mayonnaise.
4. Cut the champignons into pieces and put them on the salad.
5. Grate the cheese and place it in the next layer. Lightly grease with mayonnaise and sprinkle with grated nuts.

On this salad with chicken, pineapple and nuts is ready. We leave it in the refrigerator for a couple of hours to soak, then serve it to the table. This recipe makes it very tasty and hearty salad ik, which is perfect for holidays and weekdays. Bon Appetit!

A simple salad recipe with chicken, pineapple and prunes

Chicken salads go well not only with pineapple, but also with prunes. It is better to cook them in layers, smearing each of them with mayonnaise or other dressing. It is better to boil chicken for salad in slightly salted water. Also, this dish will well complement hard cheese, which should be grated on a coarse grater.

Ingredients for Chicken and Prune Salad:

• Chicken fillet - 300 g
• Canned pineapples - 200 g
• Prunes - 150 g
• Hard cheese - 150 g
• Eggs - 2 pieces
• Mayonnaise to taste
• Salt, ground pepper - to taste

Salad preparation:

1. Boil the chicken fillet in salted water and let it cool.
2. Boil the eggs and cut into pieces.
3. Pour the prunes with boiling water for five minutes, put them in a colander and cut into pieces.
4. Cut the chicken into pieces and put it on a plate in the first layer. Lubricate with mayonnaise and pepper.
5. Cut the pineapples into cubes and put them on top of the fillets. Lubricate with mayonnaise.
6. We spread a layer of prunes and also grease with mayonnaise.
7. Grate the cheese and place half on top of the prunes.
8. Next, put it on the salad chicken eggs and coat with mayonnaise.
9. Sprinkle the rest of the cheese on top and leave the salad for a couple of hours to soak.

Serve the finished salad with chicken, pineapples and prunes to the table and enjoy it unforgettable taste... Bon Appetit!

Smoked chicken and pineapple salad

You can cook a salad with pineapple not only with boiled fillet but also with smoked chicken. This salad tastes slightly different from the classic, but it turns out to be no less nutritious and tasty. If you wish, you can shade the taste of smoked chicken by adding prunes or walnuts to the salad. It can be served as an independent dish or with side dishes and meat products.

Ingredients:

• Smoked chicken (fillet) - 350 g
• Canned pineapples - 200 g
• Hard cheese - 150 g
• Walnuts - 150 g
• Eggs - 2 pieces
• Mayonnaise - for dressing
• Salt, pepper - to taste

Preparation:

1. Cut the smoked chicken into pieces and put it on the dish in the first layer. Lubricate with mayonnaise. Pepper if desired.
2. Cut the pineapples into cubes and put them on the chicken fillet.
3. Grate the cheese and place half on top of the pineapples. Add a little mayonnaise.
4. Boil the eggs, cut them and put them on the cheese. Lubricate with mayonnaise, salt.
5. Place the rest of the cheese and grated nuts on top.
6. Leave the salad to soak in the refrigerator for 1 - 2 hours.

Serve the finished salad with smoked chicken, pineapples and nuts. Bon Appetit!

Cooking chicken breast, corn and pineapple salad

We will complement this recipe for salad with chicken and pineapple with canned corn. Corn also has a specific sweetish taste and goes well with chicken fillet. It is best to use mayonnaise as a salad dressing. For the salad to soak better, it should be placed in a cool place for two hours before serving.

Ingredients for the salad:

• Chicken breast - 250 g
• Eggs - 3 pieces
• Canned corn - 150 g
• Canned pineapple - 150 g
• Hard cheese - 100 g
• Salt, spices - to taste
• Mayonnaise - for dressing

Preparation:

1. Boil the chicken breast and cut into small pieces. We put on a plate, salt and grease with mayonnaise.
2. Put the corn on the next layer and add a small amount of mayonnaise.
3. Drain the pineapples and cut them into cubes. Spread on top of the corn, coat with a little mayonnaise.
4. Boil and grind the eggs. Place with the next layer, salt and grease with mayonnaise.
5. Rub the cheese on a coarse grater and place on top of the salad. If desired, the dish can be decorated with corn grains and herbs.

We leave the finished dish for a couple of hours in a cold place, then serve it to the table. You can decorate a salad with chicken, pineapple and corn with chopped herbs, pomegranate seeds, and even nuts. In general, this salad turns out to be very tender and tasty. It is perfect for a festive table and will appeal to both adults and children.

This salad with smoked chicken and pineapple is famous for its unusual combination for Russian cuisine. However, it is fully justified, and this is confirmed by the fact that the chicken-pineapple pair is considered the basis for many recipes.

Both chicken and pineapple are affordable and can be easily found in any store. Among other things, by themselves, they are remarkably combined with other components. You can fill such a salad with your favorite mayonnaise and lean vegetable oil.

Ignoring the enormous scope in recipes, there are mostly frequently encountered, and, therefore, especially successful combinations. So, very often cheese is added to the salad, and garlic comes out as a classic spice. Edition " Quick Recipes”Has prepared for you a top selection of recipes for making salads with smoked chicken and pineapples. Such salads will be a wonderful dish on the festive table.

Smoked chicken and pineapple salad

Ingredients:

• Smoked chicken breast - 200g.
• Peking cabbage - 100 gr.
• Eggs - 4 pcs.
• Canned pineapples - 1 can.
• Hard cheese - 150 gr.
• Mayonnaise - 300 gr.
• Dill - 1 small bunch.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 3;

Cooking method:

1. Only eggs are subject to heat treatment in such a salad. Boil them and cool them beforehand. While they cool down, grab the breast. In order for the salad to come out more tender, remove the tough crust that has arisen during smoking from the breast.
2. Cut the peeled fillet into cubes. We try to make the cubes small. We take a dish for salads, lay out the crushed meat.
3. We take mayonnaise and grease the first layer. We will not salt. In general, it is better not to use salt for this salad, since there is enough of it in smoked chicken.
4. Chinese cabbage we will need a medium-sized shmat. The current type of cabbage is known for its juiciness and tenderness, so it will serve as an excellent option for salads. Finely chop the cabbage and spread it in the second layer.
5. The next layer is pineapples. They should be taken a little more than half the can. Cut pineapples, like meat, into small cubes. In this layer we use mayonnaise.
6. Remove the yolks from the cooled eggs. For the next layer, we only use proteins. The fourth layer of salad will be the proteins, grated on a coarse grater. Do not cover this layer with mayonnaise again.
7. The final layer is grated cheese. Lubricate the last layer with mayonnaise. All layers are ready, let's start decorating. We will give the salad not only a sunny taste, but also sunny view... We take the yolks crushed into crumbs and sprinkle them on the center of the salad, and decorate around with dill.

Chicken salad with pineapple and crab sticks

Ingredients:

• canned pineapple - 1 can.
• smoked chicken - 400 gr.
• cheese - 300 gr.
• mayonnaise - 80 gr.
• Crab sticks - 200g.
• garlic if desired.

General characteristics:

• Cooking time: 30 minutes;
• Servings: 5;

Cooking method:

1. Remove the oily skin from smoked chicken, then cut the product into small slices.
2. Remove the pineapple from the jar and cut into neat small pieces.
3. Cut the crab sticks into not very small squares.
4. Grate cheese. It is better to choose the largest one.
5. Then all the products must be combined together and seasoned with mayonnaise. Chicken salad with pineapple is ready, you can immediately serve it.

Puff salad with smoked chicken and pineapple

Ingredients:

• smoked chicken - 1 pc.
• potatoes - 3 pcs.
• canned pineapple - 1/2 can
• eggs - 2 pcs.
• onions - 1/2 pc.
• salt to taste
• mayonnaise to taste.

General characteristics:

• Cooking time: 25 minutes;
• Servings: 2;

Cooking method:

1. Prepare for salad first onion... It is necessary to make it softer in taste, so first finely chop half of the onion and pour hot water for a few seconds. Place the scalded onions on a sieve to drain all the water.
2. Pre-boil potatoes in salted water. Boil the eggs separately: put them in water, wait for it to boil, and cook for 10 minutes. Transfer the hard-boiled eggs to a saucepan with cold water.
3. WITH chicken leg remove the skin, cut off all the meat from the bones and chop into small cubes. Purified boiled eggs and cut the potatoes into cubes about the same size as the chicken.
4. From a jar canned pineapple drain the syrup and discard in a colander. In a separate bowl, mix the cubes of peeled boiled potatoes with mayonnaise, pre-salt them. This is done to keep the potatoes in shape in the flaky salad.
5. Now you can start assembling the salad. It is more convenient to do this with a special ring. Place the salad ring on a flat dish and fill with potatoes and mayonnaise. Press down with a spoon, tightening the potato layer.
6. Sprinkle onions over the potatoes. Put pieces of smoked chicken on a layer of onions. Brush the meat layer with a little mayonnaise.
7. Then - a layer of finely chopped eggs. Season with salt, grease with mayonnaise and press with a spoon. And the last top layer is canned pineapples. Puff salad with smoked chicken and pineapples ready.

Smoked chicken salad with pineapple and cheese

Ingredients:

• Smoked chicken breast - 1 pc.
• Fresh pineapple - 200 gr.
• Bell pepper- 1 PC.
• Canned corn - 0.5 cans
• Hard cheese - 150 gr.
• Mayonnaise - 100 gr.

General characteristics:

• Cooking time: 25 minutes;
• Servings: 3;

Cooking method:

1. Cut the chicken into cubes. Chicken breast is most often mentioned in recipes, but smoked legs can also be used. Cut the cheese into cubes of the same size.
2. Peel the pineapple and also cut into cubes. Remove the seeds with a stalk from the sweet pepper, cut the pulp into small slices.
3. Put all prepared foods in a salad bowl, add half a can of canned corn.
4. Add mayonnaise, stir and serve immediately until the pineapple has juiced. Salt pineapple salad with smoked chicken it is not necessary, most of its ingredients already contain salt.

Chicken, corn and pineapple salad

Ingredients:

• smoked chicken - 200 grams;
• mushrooms - 100 grams;
• canned corn -70 grams;
• pineapples in a jar - 130 grams;
• onion - 1 head;
• hard cheese - 80 grams;
• mayonnaise, herbs.

General characteristics:

• Cooking time: 20 minutes;
• Servings: 3;

Cooking method:

1. You can start with chicken fillet - you will need to cut it into small cubes. If you want the salad to be very tender, then it is better to remove the skin.
2. Immediately after that, you can move on to the mushrooms. They should be either pickled or simply sliced ​​and canned. If they were purchased crushed, then cutting is not required, and can be immediately added to the salad.
3. After that, chop the onion. It is advisable to first soak it in vinegar, then completely drain all the liquid. This will make the bow more enjoyable.
4. Next, grate the cheese or cut into cubes. Choose a variety that is firm, not too salty and not greasy. The resulting mass must be added to the salad, and then move on to the pineapples. The liquid must be drained from the jar, and then the contents must be taken out and carefully cut. The chunks can be mixed with other ingredients and a little corn can be added.
5. Now all that remains is to put in the mayonnaise. If desired, you can mix it with dried herbs, as it will not damage the dish.
6. After the salad is infused in the refrigerator, it will need to be decorated with fresh herbs, and then you can serve it on the table.

Hawaiian salad with smoked chicken

Ingredients:

• smoked chicken - 300 gr.;
• canned pineapples - 200 gr.;
• hard cheese - 100 grams;
• natural yogurt - 3 tablespoons;
• salt to taste;
• garlic 1 clove;
• lettuce leaves - 3 pcs.

General characteristics:

• Cooking time: 30 minutes;
• Servings: 4;

Cooking method:

1. Wash lettuce leaves with cold water and dry. Cut the smoked chicken into cubes.
2. Cut canned pineapples into cubes. Hard cheese cut into small cubes or grate on a coarse grater.
3. Mix chicken, cheese, pineapples in a bowl, add garlic crushed through a press if desired, season with natural yogurt or light mayonnaise, add a little salt and mix.
4. Put lettuce leaves in a salad bowl and fill with salad. Serve immediately.

There are a myriad of recipes for making pineapple and chicken salads. To fully enjoy the rich taste of the salad, you need to consider a number of recommendations:

• The taste of the salad largely depends on chicken meat... Its better that it is not dry. It is advisable to remove the top skin from smoked meat.
• Chicken breast is more often used for salad, but thighs and legs can also be used. Only in this case, the salad will turn out to be more high-calorie.
• If the recipe includes both mayonnaise and cheese, then it is not recommended to salt the salad, the ingredients used already contain the necessary spices.
• You can get a more satisfying salad if you include rice or potatoes in the recipe.
• Before cooking, you need to squeeze the juice from the fruit thoroughly.
• Those who follow their figure and adhere to proper nutrition, purchased mayonnaise can be replaced with homemade mayonnaise.

• Smoked chicken breast;
• Canned corn, 1 jar;
• Mayonnaise;
• Garlic, 2 cloves;
• Greens;
• Onions, 1 pc.

Recipe:

1. This salad will especially appeal to men, since almost all the ingredients are ready, you just need to mix them together. We open the corn and pineapples, drain the liquid, but not all, leaving about a quarter.
2. The onion is cut in half rings and marinated in vinegar for five minutes.
3. Smoked chicken is cut into small strips.
4. Chop the garlic and herbs as small as possible.
5. All ingredients are mixed together. Add salt, mayonnaise and remaining liquid from pineapple and corn. The salad is ready, it will take 15 minutes to prepare it.

Ingredients:

• Smoked breast;
• Champignon mushrooms, 100-150 grams;
• Canned pineapple;
• Hard cheese, 100-150 grams;
• Mayonnaise;
• Onions, 1 piece;
• Greens.

Step by step recipe:

1. Champignons are cut into cubes, onions are cut into half rings. Fry them in a skillet with salt and spices. Pineapple liquid is also added. When the liquid leaves the mushrooms, you can turn it off.
2. Pineapples are cut into small pieces.
3. Smoked chicken breast mode with strips.
4. Hard cheese is rubbed on a coarse grater.
5. All ingredients, except for cheese, are mixed together. Mayonnaise and salt are added. When the salad is kneaded and placed in a salad bowl, sprinkle the top with hard cheese before serving.

Ingredients:

• Canned pineapples, 1 jar;
• Smoked chicken breast, or ham;
• Canned peas, 1 jar;
• Fresh cucumber, 3 pieces;
• Cranberries, 50 grams;
• Mayonnaise;
• Greens;
• Eggs, 4 pieces
• Onions, 1 piece.

Recipe:

1. Drain the liquid from pineapples and peas. Cut pineapples into large pieces.
2. Eggs are boiled, peeled and rubbed on a grater.
3. Cut onions into rings, pickle in vinegar and warm water.
4. Smoked chicken and fresh cucumbers diced mode.
5. The cranberries are whole in the salad.
6. Mix all prepared products together, season with mayonnaise, add herbs.

Ingredients:

• Canned pineapples, 1 jar;
• Smoked chicken;
• Canned corn, 1 jar;
• Rice, 0.5 cups;
• Fresh cucumber, 3 pieces;
• Hard cheese, 100-150 grams;
• Eggs, 4 pieces;
• Olives, either black or green;
• Mayonnaise.

Recipe:

1. This salad is an amazing combination of different, opposite ingredients. First, we prepare all the products. Boil rice and eggs.
2. Remove the liquid from pineapples and corn. Cut pineapples into small pieces.
3. The olives are cut into four pieces.
4. The cucumber and chicken are cut into cubes.
5. Three cheese on a coarse grater.
6. Now that everything is ready, lay out the salad in layers:
   - Smoked bump, grease with mayonnaise and salt;
   - Boiled rice;
   - Canned pineapple;
   - Fresh cucumber;
   - Hard cheese;
   - Corn mixed with olives;
   - The final layer of the egg
7. Each layer is greased with mayonnaise and added. The last, egg layer should not be greased.

Ingredients:

• Canned pineapples, 1 jar;
• Smoked chicken breast;
• Crab sticks, 300 grams;
• Mayonnaise;
• Garlic, 2 cloves;
• Eggs, 4 pieces;
• Hard cheese, 100 grams.
• Potatoes, 4 pieces;
• Canned corn.

Recipe:

1. Eggs and potatoes, cook, peel. Eggs are rubbed on a coarse grater, potatoes are cut into cubes.
2. Pineapples and corn get rid of the juice.
3. Crab sticks, smoked breast cut into strips.
4. Hard cheese is grated on a coarse grater.
5. Now we make layers and collect the salad in a bunch:
   - Smoked chicken breast;
   - Potatoes;
   - Canned pineapple;
   - Crab sticks;
   - Eggs are mixed with garlic;
   - Hard cheese;
   - Top layer, canned corn.
6. Each layer, except for the last one, is greased with mayonnaise and added.

Ingredients:

• Crackers;
• Canned pineapple;
• Canned corn;
• Mayonnaise;
• Smoked chicken breast;
• Chinese cabbage;
• Greens (dill, parsley);
• Green onions;
• Onions, (half an onion);
• Processed cheese (bacon flavor).

Recipe:

1. Onion mode in half rings and marinate in vinegar.
2. The processed cheese is rubbed on a coarse grater.
3. Peking cabbage is cut into thin but long pieces.
4. The chicken breast is cut into strips.
5. All greens (dill, parsley, green onions) is crushed.
6. Liquid is removed from corn and pineapples.
7. All prepared products are mixed and seasoned with mayonnaise.

Feel free to experiment with your salads. Any ingredient (except chicken and pineapple) is replaced depending on your desire. Smoked chicken and pineapples also go well with: prunes, dried apricots, pomegranates, mangoes, pickled mushrooms, nuts, grapes, sausage. Put the croutons in the salad before serving, then they will be crispy. If desired, fresh pineapple is suitable instead of canned pineapple. But you will have to tinker with it while cooking. Instead of crab sticks crab meat will do. Each of the selection of salads, with chicken and pineapples, will take its rightful place on the festive table. Please yourself and your loved ones with new and unusual recipes.

Smoked chicken, cheese and pineapple salad- one of the brightest representatives of delicious meat salads... Unlike salads with boiled chicken (chicken breast), smoked chicken salad has more exquisite taste and aroma. Therefore, this can be safely put not only on the dining room, but also on the festive table.

A salad with the aroma of smoked meats and a sweet aroma will win the heart of even the most inveterate gourmet. For the preparation of this salad, both smoked chicken breast and legs can be used; in any case, the salad will acquire a spicy smoked flavor, and cheese and pineapples will add juiciness and satiety to it.

Please note that the salad contains garlic. Those who do not like garlic in salads can exclude it from the composition. Optionally, you can use instead canned corn... In this case, the smoked chicken salad will become sweeter and less spicy at the same time.

Smoked Chicken, Cheese and Pineapple Salad Recipe very simple. So that you can easily cook it, I offer you a step-by-step recipe with a photo.

Ingredients:

• Smoked chicken - 300 gr.,
• Canned pineapples - 200 gr.,
• Hard cheese - 130 gr.,
• Eggs - 3 pcs.,
• Garlic - 2-3 cloves,
• Mayonnaise - 2 tbsp. spoons,
• Salt to taste.

Smoked chicken, cheese and pineapple salad - recipe

Boil hard boiled eggs. Cut them into cubes.

Cut canned pineapples into cubes.

Cut the hard cheese into cubes about the same size.

Smoked chicken breast or cut the leg into small cubes.

Put cubes of cheese, smoked chicken, pineapple, cheese into a bowl.

For more spicy taste add garlic to the salad. Peel the cloves of garlic. Pass the garlic into a bowl with the rest of the ingredients.

Smoked chicken salad with cheese and pineapple. Photo

Smoked chicken, pineapple and cheese salad- insanely delicious. The salad is quite satisfying, but thanks to the pineapple, it acquires some kind of lightness. I served it on pineapple rings like holiday option snacks. But you can slice the pineapple right into the bowl with the other ingredients and the salad will taste amazing.

Ingredients

To make smoked chicken, pineapple and cheese salad, you will need:

150 g smoked chicken;

100 g of hard cheese;

2 cloves of garlic (optional)

2 hard boiled eggs

ground salt and pepper - to taste;

6-8 rings of canned pineapple;

mayonnaise for dressing.

Cooking steps

Finely chop the peeled eggs.

Grate the cheese on a medium grater, chop the garlic.

Finely chop the smoked chicken.

Put cheese, smoked chicken, eggs and garlic in a bowl, season with pepper and salt (I didn't salt), season with mayonnaise.

Dry the pineapple rings with a paper towel, put on a dish. Spread the salad on top with a spoon. If you are not preparing the salad on rings, simply cut the pineapple into small pieces in a bowl and stir the salad. You can decorate the finished snack, like me, with olives and herbs, or to your liking. Incomparable delicious salad from smoked chicken, pineapple and cheese is ready. If you like pineapple salads, I recommend it!