It is a snap to spoil your homemade great dessert quickly. To do this, it is enough to bake pancakes on kefir and serve them to the table with the appropriate "side dish". Usually, every hostess already has in her arsenal a favorite version of this simple dish, but our article offers a whole selection of time-tested delicious recipes. How to cook fluffy pancakes with kefir, using yeast, with apples, bananas or green onions? Our article will tell about all the secrets.

It is no longer possible to find the name of the discoverer who guessed to make such pancakes. In any kitchen in the world, you can find a similar dish, of course with a focus on local flavor. Traditionally, pancakes or pancakes are considered a primordially Russian heritage, so many are skeptical about this. familiar dish... On the other hand, the gastronomic delights available to a modern person can be easily directed to the variety and improvement of this simple dessert.

The kefir pancake dough is ready in minutes, so they are ideal for quick breakfast or as an option for unexpected guests. The main role here can be given to the appropriate "accompaniment", for example, to serve pancakes to the table not only with the usual jam, condensed milk or honey, but to prepare a separate sauce or surprise with an unimaginable combination with ice cream, curd cream or fruit mousse.

Fritters are good in quality cold appetizer... Moreover, they can be both an independent dish and a component of a complex dessert.

Recipes for kefir pancakes are striking in their variety, the dough can be prepared on almost any basis. The advantage of fermented milk products will be speed, because you will not have to wait for the dough to rise, but you can immediately start making. There are also tricks here to make the pancakes delicious and fluffy.

• Kefir, if possible and desired, can be replaced with any suitable fermented milk product, even sour milk.
• All ingredients must be mixed well, otherwise lumps of flour will come across, and the taste will be spoiled.
• To make the pancakes thicker, you can start the dough with yeast, but for this the rest of the ingredients must be warm.
• Sour kefir pancakes are much tastier, so you can use a product that is already unsuitable for other purposes.
• Flour in recipes can be replaced with semolina porridge. For convenience, you can pre-cook semolina and add it to the dough, which has already cooled down.
• A little cocoa powder in the dough will also work. And in order to get a beautiful chocolate color, it must be combined with vegetable oil. Otherwise, you will get an unappetizing earthy shade.
• It is necessary to fry pancakes in a preheated pan with a sufficiently thick bottom.
• When the pancakes are browned on both sides, they are laid out on a cloth or paper napkin to remove excess oil.
• Serve hot or as cold snacks.

Usually this dish always comes out well, and with a comfortable enough frying pan, you can quickly fry pancakes for a light breakfast. The calorie content of such a dish is low, especially if you use a little oil and remove the excess from the finished pancakes.

Traditionally, pancakes are considered a sweet dish, but there are many recipes when they are cooked with other ingredients.

Classic step-by-step recipe for kefir pancakes

An easy way to make simple pancakes. Even an inexperienced hostess will cope with this option with a bang. As usual, for baking, the calculation of the required amount is based on the liquid used in the dough, therefore, if necessary, the portion can be increased in direct proportion.

Required Ingredients:

• A glass of kefir;
• Two eggs;
• Sugar - 3 - 5 tablespoons;
• Flour - 1.5 - 2 cups;
• Soda and salt ½ teaspoon each;
• Vegetable oil for frying and in the dough - 1 tablespoon.

How to cook:

1. Beat eggs and sugar in a suitable container.
2. After adding kefir, mix.
3. Heat the mixture a little to dissolve the sugar completely.
4. Sift flour, gradually pouring it into the mixture.
5. Add oil, salt and baking soda.
6. Stir the mixture well so that there are no lumps.
7. Heat a frying pan with oil on the stove.
8. As the oil heats up, spread the dough (it is convenient to do this with a tablespoon) and fry, turning over on both sides.
9. Put the finished pancakes on a napkin to remove excess oil.
10. Serve with honey, jam or sour cream.

To make the pancakes thicker, the dough for fluffy kefir pancakes must be started on slightly heated ingredients.

Optionally, you can add vanilla sugar, cinnamon, or other favorite spices. Successful recipe lush pancakes on kefir without yeast necessarily provides for a rather dense consistency of the dough, otherwise they will "blur" in the pan.

Recipes for delicious and fluffy kefir pancakes

To cook delicious and lush pancakes, use the recipes that we have specially collected for you. We hope you enjoy them.

Lush pancakes on kefir with yeast

The traditional recipe can be modified slightly and use yeast instead of baking soda. This option will take a little longer, but the result will be appropriate.

Yeast pancakes on kefir are distinguished by their splendor and "airy" structure.

Required Ingredients:

• Milk - 350 ml;
• Two eggs;
• Baker's yeast - 20 grams;
• Butter in the dough - 70 grams, leave the rest for frying;
• Flour to the desired consistency;
• Sugar - 50 grams;
• A little salt.

How to cook:

1. Heat the milk to a comfortable temperature.
2. Crumble the yeast and leave the brew to come up a little.
3. Combine pre-beaten eggs, sugar, salt, butter and sifted flour.
4. Leave the dough to rise while preheating the pan.
5. Fry in pretty a large number butter so that the pancakes are evenly fried.
6. Place on a plate and drain off the excess oily.

Fritters with kefir and yeast are thick and lush. For those housewives who feel insecure with yeast dough, it is better to practice with soda first. After a positive result, cooking pancakes with kefir and yeast will not seem such a difficult task.

Fritters with green onions on kefir

Not too sweet pancakes, which can be served instead of boring sandwiches, have a piquant taste. Additionally, you can experiment with meat or fish filling.

Such pancakes can be cooked on yeast dough and using soda.

Required Ingredients:

• A glass of flour and kefir;
• One egg;
• A bunch of onions;
• Frying oil.

How to cook:

1. Rinse the onion, dry and chop finely.
2. Knead the dough from the rest of the ingredients to the consistency of thick sour cream.
3. Add chopped onion and stir.
4. Fry in a pan with butter.

Serve such pancakes as cold appetizers and as a base for sandwiches. Original serving and adding spices will make pancakes an unforgettable “signature” dish for any housewife.

Oat pancakes with kefir

The original recipe includes Hercules flakes. You can add grated carrot or apple to the mixture. The flakes can be slightly chopped or simply poured with warm kefir to soften.

Required Ingredients:

• Kefir - 0.5 liters;
• Three eggs;
• Flakes - 200 grams;
• Flour (preferably oatmeal) - 2 cups;
• Carrot or apple - 1 piece;
• Sugar - 2 tablespoons;
• Salt and soda - 0.5 teaspoon;
• Butter in the dough - 4–5 tablespoons, leave the rest for frying.

How to cook:

1. Pour warm kefir in a suitable container cereals and leave to swell.
2. For now, finely grate the carrots. You can use an apple or both.
3. Mix swollen flakes with sugar, butter, salt and baking soda.
4. Add grated carrots (apple) and stir.
5. Fry on both sides in a pan.

Incredible delicious pancakes on kefir are obtained if used together with oatmeal sour apple, for example, varieties "Semerenko". Sugar in this case must be thrown a little more. If you are using grated carrots, do not do this.

Banana pancakes with kefir

Such pancakes have an unusual taste, children especially love them. Adding banana pulp to the dough gives exquisite aroma and indescribable taste. For optimal consistency, you must use overripe fruits, the pulp of which is pre-chopped in a blender.

Required Ingredients:

• A glass of kefir;
• Two eggs;
• Sugar - 2 tablespoons;
• Flour -2 cups;
• Banana - 2 medium fruits;
• Salt and soda - 0.5 teaspoon;
• Vegetable oil for frying.

How to cook:

1. Separately mix kefir with salt, soda and sugar.
2. Add banana softened with a fork to the mass, mix.
3. Add flour and stir.
4. Fry on both sides over medium heat.

Kefir pancakes with banana should preferably be served with a special sauce. To do this, mix the softened pulp with sour cream and pour the pancakes on top. Such a tandem will not leave anyone indifferent!

Kefir pancakes with apples

The addition of an apple guarantees increased household interest and incredible delicate taste... It is better to take apples that are sour, for example, those that are stuck in the refrigerator. The sourness will add a certain piquancy, but to adjust the taste, it is advisable to throw in a little more sugar than usual.

Required Ingredients:

• Kefir - 500 ml;
• Three eggs;
• Three medium sour apples;
• Sugar - 100 grams;
• Flour to the desired consistency;
• Butter for dough - 100 ml;
• Cinnamon and salt to taste.

How to cook:

1. Beat eggs with sugar.
2. Add kefir, oil, spices and salt.
3. Pour in the sifted flour in small portions.
4. Throw in the baking soda (you can use a baking powder for the dough).
5. Peel the apples from the peel and core.
6. You can use a grater to chop the fruit, or you can simply cut it into cubes or thin slices.
7. Add apples to the dough and fry in a pan.

An indescribable aroma is obtained when cinnamon is added to apple pancakes. This spice perfectly sets off the taste of the apple, and also awakens the appetite. You can also use ginger and vanilla.

Pancakes in the oven on kefir

Slightly unconventional cooking method makes this dish extremely suitable for dietary and baby food... Thus, you can reduce the calorie content of the dish, as well as replace the pampering of the smallest gourmets.

Mix the yolk and protein mixture.

Add kefir, soda and salt, vanilla.

Add the sifted flour in small portions, achieving a homogeneous mass.

Preheat the oven to 180 - 200 ºС.

Gently spread the pancakes on a greased baking sheet and put in the oven immediately.

With this cooking method, you do not need to turn the pancakes.

Bake until tender, check which with a toothpick, like regular baked goods.

You can also use special forms, as well as the now popular silicone mats. Diet pancakes cook on kefir and on parchment, only the consistency of the dough should keep its shape well.

Lush pancakes on kefir without eggs

The main secret of success is the correct sequence of adding ingredients. It is also very important to use slightly warmed kefir, and completely dissolve all other components.

Add baking soda at the very end.

Fry in warmed vegetable oil.

Kefir pancakes without eggs have an excellent taste, it is best to serve them hot with your favorite jam.

Lush and delicious pancakes on kefir - favorite dish, the taste of which is familiar from childhood. The preparation of this dessert does not take much time, and the result is always pleasing. To make kefir pancakes, you need to learn some tricks, as well as pick up suitable recipe... Many nuances happy cooking and suitable recipes are given in our article, but the best option there will be your imagination and desire to experiment with ordinary products, creating another culinary masterpiece.

Step 1: prepare the eggs.

Before we beat the eggs, rinse them under running water. I recommend doing this, as the eggshells are often not completely clean, and this can in turn lead to serious intestinal infections. Use a kitchen knife to break the shell and pour the egg yolk and white into a bowl. Add a pinch of salt. Then, using a tablespoon, pour the sugar to our ingredient into the bowl and whisk everything with a hand whisk until a homogeneous fluffy mass. Attention: you need to beat until the sugar is completely dissolved. You can use a mixer to whisk all the ingredients better and faster.

Step 2: prepare the flour.

The basis of our dish is flour. Therefore, if you want you to get delicious and delicate pancakes, use a high-quality flour product. Flour should be wheat, top grade, fine grinding and toy brand that you trust. Before we combine flour with other ingredients for making the dough, we need to sift it so that it is free of lumps and is enriched with atmospheric oxygen. To do this, take a bowl with wide edges and, using a sieve, sift it through it.

Step 3: prepare the dough.

And so our first component is kefir. Well, in order for our pancakes to turn out lush, it is imperative to use kefir or spoiled milk put soda.
Soda does not need to be extinguished in vinegar, the acidic environment of our ingredient is perfect for this process. Add the component with a teaspoon to a bowl of kefir, and then stir everything well with a tablespoon.
Then we top up using the same tableware. vegetable oil and salt to taste.
Mix everything again. Add flour to the bowl last. It is important to add this ingredient gradually and in small portions, also using a tablespoon, while mixing the whole mass well so that the flour does not come in lumps, and the dough becomes homogeneous in consistency. It should turn out like thick sour cream. When our dough is ready, we put the bowl in a warm place for 30 minutes.

Step 4: whip up the pancakes.

When the dough is infused, you can start cooking pancakes. To do this, pour vegetable oil into a frying pan and put on medium heat. After the frying pan is hot and the oil has warmed up, tighten the fire. Using a tablespoon, pour the dough in small portions onto a hot surface.
When the pancakes are fried on one side, turn them over to the other, holding them from below with a wooden spatula, and from above with a fork. Attention: since our dough is cooked quite quickly, it is very important that the pancakes do not burn.
To do this, adjust the heat and make sure that they are lightly browned until golden brown. To do this, it is enough to lift them with a fork and monitor the frying process.
When the pancakes are fried on both sides, transfer them to a dish. It is important to remember that flour tends to settle to the bottom of the dish, so when you prepare a new batch of dough for frying, be sure to stir it well with a spoon before putting it in the pan.

Step 5: whip up the pancakes.

Serve pancakes immediately after cooking. We serve on the table on the dish in which we transferred them after frying, removing them from the pan. And although our pancakes themselves have a fragrant and unforgettable taste, it can be enhanced by serving whipped cream, sour cream or jam to the dish - as you like. Enjoy your meal!

- - To make your pancakes look appetizing the next day, the plate with the dish must be rewound cling film, and before serving, reheat the dish in the microwave.

- - If you like the smell of vanilla in baking, then you need to add it at the tip of a knife, since this ingredient can make your dough not only fragrant, but also bitter. And nothing can fix it.

- - When cooking pancakes, do not pour a lot of vegetable oil into the pan, as this can cause them to become soaked in oil and become very greasy. If, nevertheless, you "overdid" with butter, do not be discouraged: put the prepared pancakes on a kitchen paper towel, it will absorb the excess fat from your baked goods.

- - It is better to cook pancakes with kefir. And the more sour it is, the better. Then you can add a little more sugar.

- - It is better not to cook the dough in milk, as it will rise poorly and your dish will not turn out fluffy.

Fluffy pancakes — general principles and cooking methods

Fritters have long been considered delicious and satisfying food. They are served both for breakfast and as a dessert for lunch or dinner. Some people bake pancakes exclusively with yeast, believing that this is the only way to make truly fluffy pancakes. However, it takes a certain amount of time to prepare them, because these pancakes are lush because their dough rises thanks to the yeast. This is why many people prefer other recipes for fluffy, quicker pancakes.

For example, wonderful fluffy pancakes can be obtained from kefir dough or yogurt. They cook very quickly, and they turn out to be no worse than yeast ones. Another option for fluffy pancakes is pancakes made from dough made with baking soda or baking powder. In this case, the secret to fluffiness lies in the fact that when using these components carbon dioxide is released, and the dough also rises. In a word, the principle of making lush pancakes is always the same - to cook curvy test able to "breathe" and rise. Only then, as in the case of yeast dough, the pancakes will turn out to be really fluffy and will remain so not only in the pan, but also on the table.

Lush pancakes - food preparation

To obtain fluffy pancakes, the quality of the flour is of great importance. At the same time, it must be sieved at least 3 times so that the flour is saturated with oxygen and our pancakes rise better.

The fat content of kefir or yogurt, which we will use in recipes, does not matter much, there are no special requirements for these products. However, some housewives argue that than sour kefir or curdled milk, the more magnificent and tasty the pancakes are.

Lush pancakes - the best recipes

Recipe 1: Lush curdled milk pancakes with raisins

They say that the most lush pancakes are made with yogurt. By adding raisins to the dough, you get a very tasty and nutritious sweet dish. If desired, raisins can be replaced with dried apricots, apples or any other fruit to your liking.

Ingredients:

200 gr. yogurt or kefir;
200 gr. flour;
1 egg;
50 gr. Sahara;
100 g raisins;
rast. frying oil.

Cooking method:

1. Pour the yogurt or kefir into a saucepan or bowl (it is better to take a deep and comfortable one to prevent the dough from splashing on the sides). We drive in an egg and add vanillin, stir everything well.

2. Rinse the raisins well and soak for about half an hour. Then, after draining the water, dry it with a paper towel.

3. Add flour to a bowl and knead the dough. Then, continuing to knead, we send the raisins there. We need to get such a dough in terms of density that we can spread it with a spoon in the pan.

4. Reheat the pan well with sunflower oil, we bake our pancakes on it so that they become ruddy.
Serve with sour cream.

Recipe 2: Lush pancakes with cottage cheese and cheese

Making pancakes with cheese filling, we will get delicious and original dish... Although, if there is no cheese for the filling, and these pancakes themselves are curd dough always come out invariably delicious and lush.

Ingredients:

200 gr. cottage cheese;
150 g kefir;
2 eggs;
100 g flour;
150 g cheese;
2 cloves of garlic;
50 gr. sour cream;
0.5 tsp soda;
salt and dill to taste.

Cooking method:

1. For the filling, rub the cheese on a fine grater, chop the garlic and finely chop the dill. After adding sour cream, mix everything. The filling should be very thick.

2. For the dough, mix flour with a mixer with eggs, cottage cheese, kefir and soda. So that when frying the pancakes absorb less oil, it is better to take the components for the dough not from the refrigerator, but at room temperature. As a result, we should also have a thick dough.

3. Warm up the pan well, pour vegetable oil there and spoon the dough on it, on top of each portion of which we put the filling, on top again the dough. Then we fry like regular pancakes.

Recipe 3: Lush kefir pancakes without eggs

Some people think that the more eggs are placed in the pancakes, the more fluffy they will be. In fact, if you try to cook these fluffy pancakes without eggs at all, you will understand that the secret of fluffiness is not at all in eggs. And in what? Try to guess by making these fluffy, soft and delicious pancakes.

Ingredients:

200 gr. kefir;
200 gr. flour;
50 gr. Sahara;
30 gr. rast. butter in the dough;
1 tsp soda;
rast. frying oil.

Cooking method:

1. Mixing kefir with salt and sugar in a deep bowl, add flour and soda there. The amount of flour in the recipe is approximate, it is determined by the thickness of the kefir and the quality of the flour. Quickly knead the dough from the ingredients taken, avoiding the appearance of lumps. Better to do this with a whisk or fork.

2. Having received the dough as thick as sour cream, put a frying pan with vegetable oil on the fire so that it warms up well. Better to take a pan with a thick bottom. When it is ready for baking pancakes, add vegetable oil to the dough, mix quickly and begin to put small pancakes in the pan. Fry them over low heat, covering the pan with a lid.

Lush pancakes - useful tips experienced chefs

Fluffy pancakes without yeast can only be made from a fairly thick dough. It should resemble very thick sour cream in its consistency.

If you are accustomed to frying in little or no fat, for example, in a frying pan with non-stick coating then you better opt for thin pancakes... Real fluffy pancakes can only be cooked in a sufficient amount of vegetable oil, otherwise they will not bake and will burn at the same time. Alternatively, you can try using an oven for these purposes.

Some cooks also advise the following. If you are preparing fluffy pancakes with soda, then it should be put into the dough at the beginning of cooking, adding citric acid diluted with water at the end (one third of a teaspoon of acid per 1 tablespoon of water). When dissolved in the dough lemon acid, it is no longer possible to add flour to it so that the pancakes do not settle, then they will turn out no worse than yeast ones.

Incredibly simple pancake recipe on kefir !!! The pancakes are simply magical: lush and porous. A feature of the recipe is that you do not need to add eggs to the dough. These lush pancakes without eggs will impress neither children nor adults. The taste is delicious and this with a minimum of products used, effort and time. To cook fluffy pancakes on kefir without eggs, you need only a few simple steps, but there are also some tricks that should be taken into account in order to get the perfect result.

Composition:

• Kefir - 1.5 cups
• Flour - 1.5 cups
• Soda - 1 tsp
• Sunflower oil - 1 tbsp spoon
• Sugar - 2-3 tbsp. spoons
• Salt - ¼ tsp.

Preparation:

First, combine kefir, salt, sugar and vegetable oil. The fat content of kefir does not matter, you can use any kefir and even a little overdue. Kefir should be at room temperature, so it is worth getting it out of the refrigerator in advance or slightly warming it up.

Then add flour and baking soda. In order for the pancakes to turn out to be more lush and airy, the flour must be sifted first. Soda does not need to be quenched with vinegar; kefir plays the role of vinegar. Please note that the amount of flour is approximate and it will vary depending on what kind of kefir you use.

Beat the dough thoroughly with a mixer or regular fork. Consistency is very important in this recipe. finished dough... The dough should turn out to be very thick, it is due to this that the pancakes are lush. If there is not enough flour, then the pancakes will not rise enough and will be flat. This is the most important point in making pancakes according to this recipe.

Heat a small amount of vegetable oil in a skillet and, scooping up the dough with a large spoon, place the pancakes in the pan. There is no need to spread the dough over the pan, forming the pancakes, they themselves will take the required shape.

Fry the pancakes on small fire so that they have time to bake inside. Do not turn the pancakes until they are slightly baked on top.

Place the fried pancakes on a paper towel to drain off excess oil. That's all, the most simple recipe for pancakes ...

Serve the finished pancakes hot, as they say, hot. You can supplement the pancakes with sour cream or any sweet filler, for example, honey, jam, condensed milk or caramel.

Bon Appetit!

You can watch a funny video below:

One day I wanted to do pancakes on hastily ... As a true resident of the Internet, I got hold of the simplest pancake recipe, I captured the cooking process in the photo and now I am happy to share it with the readers of the site. :)

Dough for tender pancakes

For 3-4 servings of pancakes, we need:

Cooking pancakes:

1. Beat eggs with sugar and a whisper of salt. 2. Put soda, beaten eggs, vegetable oil in kefir. Kneading well, gradually add flour. Until then, add flour until you get a dough with a consistency like thick sour cream. 3. Put the dough in a warm place for half an hour.

4. Pour oil into a frying pan and heat over a fire. 5. Do not forget to knead the dough well before baking each batch of pancakes (flour tends to settle to the bottom of the dish). 6. With a tablespoon, spread the dough into a hot frying pan.

7. Fry pancakes in oil in a pan on both sides. Note: pancakes are baked VERY FAST and can burn in a fraction of a second (they have a tender and sweet dough). Therefore, adjust the heat, it should be medium, and watch the degree of roasting of the pancakes.

Serve pancakes with sour cream, jam, whipped cream, etc. To tell the truth, they are so tasty and melt in your mouth that they disappear from the plate in an instant, even without any additives or sauces. How quickly they cook, just as quickly they are eaten.

Bon Appetit!