⭐⭐⭐⭐⭐ Do you want the chicken in the oven to bake well with potatoes and turn out delicious? Whole baked chicken in the oven with a crust is a dish that is suitable for a regular family dinner, and for a holiday. Our recipe is chicken, potatoes, garlic, salt, pepper, spices, herbs. To cook whole baked chicken, you need to preheat the oven to 200 degrees.

How to bake chicken in the oven to make it juicy and crusty

It is difficult to think of a simpler, but at the same time, hearty and tasty dish - chicken and potatoes in the oven will help out in any situation, the dish prepared according to this recipe can even be served on a festive table! Potatoes, as you know, are very satisfying, but chicken meat is classified as a lighter product. Also see how to cook for your favorite holiday.

Therefore, here we are dealing with the optimal balance. Chicken in the oven with potatoes turns out to be quite nutritious, but the dish, at the same time, cannot be called heavy. However, a lot here depends on other products.

This option, described in the recipe, refers, rather, to fairly high-calorie dishes. However, it is lighter than the same version cooked with pork, for example. So, we are cooking chicken and potatoes in the oven - one of the most common everyday and holiday dishes.

Ingredients:

• Chicken - 900 g (1 whole carcass or separate parts - breast, thighs, drumsticks);
• Potatoes - 600-900 g;
• Vegetable oil;
• Pepper - to taste;
• Salt to taste.

Cooking method:

1. Cut the chicken carcass into small portions, rub with pepper and salt, add sour cream or mayonnaise, mix;
2. Peel the potatoes and cut them into slices as for country-style potatoes, sprinkle with salt and pepper, add a little vegetable oil, stir;
3. Put potatoes in a baking dish or on a baking sheet, distribute the chicken pieces evenly on it;
4. Put the form in an oven heated to 180 degrees and bake everything until cooked for about 40-50 minutes;
5. Serve oven-baked chicken and potatoes to the table hot. Bon Appetit!

You can first bake chicken pieces for half an hour in the oven, then add potatoes to the mold, mix with the fat melted from the chicken (vegetable oil is not required in this case), then bake for another 20-30 minutes until the potatoes are ready. Sprinkle with cheese at the end.

Now in many meat departments they sell chickens already prepared for baking, you can use this option, or you can try baking in a sleeve or foil - you get tasty and juicy meat. Do you want your chicken in the oven with potatoes to bake well and turn out delicious?

Then take special care in choosing the right recipe. Cooking delicious chicken in the oven is quite simple - the main thing is to follow the recipe and listen to the advice of more experienced housewives.

On average, baking a whole chicken in the oven takes about an hour. But here, too, there are subtleties. For example: is the filling used for the chicken and, if so, which one. Whether sauce or other liquid is added during the baking process. To prevent the chicken from burning in the oven with potatoes, many housewives practice using foil - they cover the top of the chicken with it 10-15 minutes before the end of cooking.

It also matters whether it is homemade or purchased chicken (homemade chicken often has tough meat). Individual chicken meat in the oven (not whole, but in pieces) will cook less. The baking temperature of chicken also depends on a number of parameters, all of which are related to the characteristics of the oven. But usually 180 degrees is chosen.

Oven-baked chicken with potatoes is one of the most delicious and at the same time the simplest dishes. Nutritionists also have nothing against oven-baked chicken, because chicken meat has long been recognized as a dietary product, which contains easily digestible animal proteins and other useful substances. And, finally, for the price, chicken meat is available to almost everyone, and dishes made from it are appropriate both on the everyday and on the festive table.

Whole chicken in the oven: a delicious step-by-step recipe

Of course, a whole chicken should be gutted, cut off the butt, cleaned of all unnecessary, but today in stores, as a rule, fully prepared and cleaned carcasses are sold. Most importantly, what determines the taste of whole oven-baked chicken is a good marinade. How juicy and tasty your chicken will be depends on marinating, and if this is not done correctly or not done at all, then the dish may turn out to be dry and not very tasty.

It is better to marinate chicken from several hours to a day in the refrigerator. If the marinade does not completely cover the chicken, turn it over occasionally. After preparing the chicken and keeping it in the marinade, you need to decide: how will you bake it? Options: in a sleeve (baking bag), in foil, in a mold or on a baking sheet.

All methods have their own characteristics. In a sleeve or foil, the chicken turns out to be very juicy, cooking it in a mold, you need to take a mold from cast iron or ceramics so that it heats up gradually, cooking on a baking sheet, it should be borne in mind that then it will have to be washed.

As a rule, every more or less experienced culinary specialist has his own favorite way of baking whole chicken, but if you do not have it yet, then try any of the recipes proposed below and you will be able to decide. When baking whole chicken in the oven, of course, you can stuff it, but there are already nuances in the preparation of stuffed chicken.

Ingredients:

• Chicken - 1 whole carcass (about 2 kg.);
• Butter - 50 g.;
• Garlic - 5-6 cloves;
• Sweet ground paprika - 1-2 tsp;
• Lemon - 1 pc.;
• Ground black or red pepper - to taste;
• Rosemary - 1 sprig;
• Salt to taste.

Cooking method:

1. How to cook chicken in the oven, foil or sleeve? We wash the chicken carcass, then wipe it with paper towels, removing excess moisture. Then, on all sides (both outside and inside), carefully rub the bird with salt, ground pepper (black or hot red), sweet paprika. If desired, the set of spices can be supplemented or completely changed, adhering to your own preferences;
2. To make our chicken as rich as possible, we will supplement it with a simple dressing. Rinse the lemon and wipe it dry. Rub the zest on a fine grater (remove only the thin yellow peel, do not touch the white part). Divide the lemon itself into 4-6 parts;
3. Mix the softened butter with lemon zest, add the garlic cloves passed through a press. Rub the resulting mass intensively with a spoon until maximum homogeneity;
4. Place the previously prepared lemon segments inside the chicken carcass; for additional flavor, lay a sprig of rosemary;
5. Using a spoon or a knife blade, gently lift the skin on the chicken breast. Fill the resulting "pocket" with a large portion of the garlic oil, spreading it evenly over the entire breast;
6. Lubricate the entire outer surface of the chicken with the rest of the oil. Thanks to the oil dressing, the chicken will turn out to be very tasty, with the most delicate breast and an appetizing golden brown crust;
7. Before sending to the oven, we carefully tie the chicken legs with thread so that the chicken retains its shape during the baking process;
8. We send our "semi-finished product" to an oven heated to 180-200 degrees. On average, a whole chicken in the oven with potatoes is baked for an hour and a half; the cooking time is highly dependent on the size of the chicken and how “tanned” you want the crust. As a rule, whole chicken in the oven, “lying on its back,” acquires a golden crust only on top. If you want to "brown" the bird from all sides, during the baking process (after 40-50 minutes), turn the carcass over so that the "pale" back is on top;
9. It is best to serve the chicken whole on a large plate, and cut it into portions at the table. Fresh greens and juicy vegetables will complement the serving appropriately! Also, don't forget about the sauces: balsamic, teriyaki or even the most common ketchup are perfect for baked poultry. The chicken in the oven with potatoes is completely ready! Bon Appetit!

This is why oven-baked chicken recipes are so popular. Previously, in order to bake chicken in the oven, you had to have a certain culinary experience and dexterity. At the service of modern housewives - a whole arsenal of various means for baking.

Today, baking dishes, baking sleeves made of plastic film, parchment and aluminum foil are most often used for these purposes, in which meat or vegetables can be baked without oil. All of these ovenware can be purchased at any supermarket.

The baking sleeve is in the form of a piece of polyethylene or nylon, fixed at the ends during baking with heat-resistant clips. When using it, the chicken in the oven with potatoes is steamed with hot air that forms inside, and it turns out juicy. The sleeve can be used both in our familiar ovens and in microwave ovens. You can also wrap meat in foil for baking, or you can cover the oven baking sheet with it.

It is better to take a cast iron or ceramic baking dish for chicken, so that it heats up gradually, and the heat is evenly distributed over the dishes. As a rule, chicken in the oven, whole or in large portions, is baked in the sleeve; medium chicken parts (legs and wings) are baked in foil; small pieces of chicken are best baked in a mold or pot to make them juicy. Some people like to bake the chicken right on the baking sheet, but then not only the chicken itself, but also the inside of the oven will get dirty, which will add the kitchen cleaning work to the hostess.

Whole chicken marinade in the oven

In order for chicken meat to become more tender and acquire a delicious taste and aroma, it must be marinated before cooking. For the marinade, a large number of various spices, herbs, sauces and fermented milk products are used. Modern cooking has several dozen different marinade recipes. We want to invite you to get acquainted with five of the most popular methods of making marinades for roasting chicken in the oven.

Selection of spices for pickling

Spices and herbs saturate the marinades with divine aromas and make the taste of chicken dishes original and memorable. Which one should you choose to make a truly excellent chicken?

• Ginger... This wonderful root is widely used in Asian dishes and gives the marinade a spicy oriental flavor;
• Curry... This spice is a combination of nutmeg, mustard, hot pepper, coriander and cumin;
• Black pepper and hot chili... Black pepper is present in all marinade recipes, and chili is used only when you need to add spice to a chicken dish;
• Turmeric... This addition will give the chicken not only the accent of Indian cuisine, but also color the chicken skin in a delicate golden color, which will make it even more appetizing;
• Spices... For marinades, rosemary, marjoram, thyme, basil and sage are most commonly used. You can add only one of these herbs to add a bright accent to the dish, or you can experiment, making original combinations of spicy additives.

Chicken marinating rules

Your chicken dish will be perfect thanks to the good quality of the selected poultry and the right marinade. If you want to bake the whole carcass, then you need to marinate it the night before. It will take much less time to marinate individual parts of the chicken.

For legs and legs - about 2-3 hours, and for loins and wings - one hour. Keep in mind that your chicken is pickled faster at room temperature. This method is suitable for wings, shins and breasts. And if you plan to cook a whole poultry, then marinating will take more time and therefore the meat should be refrigerated.

With prolonged marinating, you need to add salt not at the beginning of the process, but just before you send the chicken to the oven, otherwise the meat will be tough

The choice of the type of vegetable oil depends on what constituents will be present in your marinade. Olive oil goes well with paprika and Provencal herbs, sunflower (odorless) with hot and hot peppers, and corn oil is ideal for all recipes.

5 recipes for chicken marinade

The recipes that we offer are used for the preparation of individual parts of chicken and are designed for 500 grams of chicken.

Soy honey

This delicious oven chicken marinade will add a savory oriental touch to your meal.

Ingredients:

• Two tablespoons of classic soy sauce and liquid honey;
• Three tablespoons of refined vegetable oil;
• One pinch of basil and coriander;
• A little ground black pepper.

Cooking method:

1. We mix all the ingredients and marinate the chicken in the resulting sauce for 4–5 hours;
2. During pickling, the meat acquires a rich honey flavor and a noble brownish tint;
3. We take out the chicken pieces from the marinade and bake them in the oven for 30 minutes. A great dish is ready!

Kefir

Chicken dishes in kefir marinade in the oven are deliciously tender and juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of delicate kefir!

Ingredients:

• 2 tablespoons of mild mustard
• 4 tablespoons of any refined oil
• Half a liter of 1% kefir;
• A pinch of basil and some black pepper;
• 3-4 cloves of garlic.

Cooking method:

1. Mix all these components, pour the pieces of poultry with the resulting marinade and send them to the refrigerator for about 8-10 hours;
2. The time for baking will be about 30-40 minutes, while you need to ensure that the marinade completely covers the pieces of meat.

Universal (fast)

A great way for those who do not want to spend a lot of time cooking. With this recipe, you can cook delicious chicken very quickly by marinating it at room temperature for 15-20 minutes.

Ingredients:

• 40 g mild mustard;
• Three tablespoons of lemon juice;
• A pinch of Provencal herbs of your choice;
• Ground black pepper on the tip of a knife;
• Four tablespoons of olive oil.

Cooking method:

1. Chicken pieces must be mixed with the sauce in a plastic bag and left to marinate;
2. After that, you will need another 15-20 minutes to bake the pickled pieces on the grill or in the oven

Hot and sweet asian

With this recipe, you can enjoy a magical taste based on the contrast of sweetness and spiciness by making this recipe for roasting chicken in the oven!

Ingredients:

• Five tablespoons of classic soy sauce;
• Salt with black pepper to taste;
• 3 tablespoons sesame oil and honey
• Several cloves of garlic, minced through a press.

Cooking method:

1. A ginger root about 4 cm long, grated on a fine grater, is added to the resulting mixture. It is ginger that will give the finished dish a unique Asian flavor;
2. Prepared pieces of chicken are coated with the resulting marinade and left for about one and a half to two hours, and then they are sent to bake in the oven. The dish is ready in thirty minutes!

With the help of marinades, you can not only bake chicken dishes in the traditional oven mode, but also prepare such a popular dish as grilled chicken.

With honey and mustard

This marinade will add a unique honey flavor with a slight bitterness to the chicken dish.

Ingredients:

• 5 tbsp melted honey;
• Two cloves of minced garlic;
• Juice squeezed from half a lemon;
• A little salt with black pepper to your liking;
• 1 tbsp mild mustard.

Cooking method:

1. The resulting mixture should be smeared with portioned pieces of poultry and left to marinate for about 2 hours at room temperature;
2. After that, the chicken in the oven with potatoes is baked in the oven for about 30 minutes.

How to Cook the Perfect Oven Sleeve Chicken

Thinking about what to serve for hot dishes on the festive table, you can always choose a chicken. In this recipe, we will tell you about cooking chicken in a sleeve in the oven - such a dish will decorate your feast! How many options are there for baking chicken in the oven! There are really a lot of them.

Recently, however, recipes have become especially popular according to which chicken in the oven with potatoes is baked in parts or whole in a sleeve (or in a baking bag, in other words).

The fact is that this method of cooking allows you to achieve a special juiciness of the chicken, the meat literally leaves the bones by itself, but at the same time you can make the bird turn out with a fried crust - for this you just need to cut the sleeve 15-20 minutes before the end baking. According to this recipe, cook a whole chicken in a sleeve in the oven - the dish turns out delicious, beautiful, it will decorate your table for a holiday!

Ingredients:

• Vegetable oil - 50 ml.;
• Chicken - 1.5 kg.;
• Sour cream - 100 g (mayonnaise can be used);
• Mustard - 2 tsp;
• Garlic - 5 cloves;
• Salt to taste;
• Oregano - half a teaspoon;
• Chicken spices - 2 tsp

Cooking method:

1. For the marinade, mix sour cream or mayonnaise with garlic and mustard passed through a press, smear the chicken, trying to smear it thoroughly inside and out (first, rub the chicken with spices);
2. Chicken should be marinated for several hours, or at least half an hour;
3. Tie the legs of the chicken together using a stem of dill or parsley, or a culinary thread, cut off the sleeve of the correct size to fit the whole chicken in the oven with whole potatoes;
4. Pour a little vegetable oil into the sleeve, place the chicken in it, tie the sleeve on both sides, put on a baking sheet;
5. Put the baking sheet in an oven preheated to 180 degrees for 40 minutes;
6. 10 minutes before the end of baking, the sleeve can be carefully cut (CAUTION !!! do not scald with steam) - then the chicken will turn brown;
7. Serve the ready-made chicken baked in a sleeve to the table hot, put it on a large dish and put any side dish around - rice, vegetables. Bon Appetit!

Whole oven baked chicken in foil: recipe with a golden crust

Cooking chicken in foil is very simple. After examining the recipe described below, you will see for yourself. Many people know how to bake parts of a chicken, such as legs, wings, or breasts. But not everyone dares to cook a whole chicken carcass. But soon you will understand: there is nothing to worry about.

What side dish can you make for it? You can add vegetables to it and bake everything together. Such a vegetable side dish will perfectly complement a juicy and tasty chicken. We offer you a recipe describing how to bake a whole chicken in the oven in foil with potatoes.

Ingredients:

• Medium-sized chicken - 1 pc.;
• Salt - 2 tsp;
• Potatoes - 6 pcs.;
• Cheese - 200 g.;
• Garlic - 2-4 cloves;
• Onions - 1 pc.;
• Ground curry - 1 tsp;
• Vegetable oil;
• Mustard - 1 tablespoon;
• Chicken spices - to taste.

Cooking method:

1. Prepare the chicken for baking: wash it, gut it if necessary .;
2. Then rub it thoroughly with salt on both sides. You can take the whole chicken or cut it in half. If the chicken in the oven with potatoes is very large, then it is strongly recommended to cut it;
3. Sprinkle the chicken with pepper and other selected spices;
4. Peel the garlic, separate the desired number of cloves. Cut the garlic cloves into thin slices. After that, make small holes in the chicken with a knife and insert pieces of garlic into these holes;
5. If you are baking a whole chicken (you can use chicken drumsticks instead), you can put the chopped garlic right inside the carcass. The lobules should not be too thin;
6. Brush the outside of the chicken with mustard using a knife. It also needs to be lubricated from the inside;
7. Cut a piece of foil large enough to hold the chicken, potatoes, onions, and also have long enough edges to join them to the piece of foil that you will place on top. Lubricate this piece with vegetable oil. Gently transfer the chicken to the foil;
8. Peel the onion and cut into rings;
9. Cut the peeled potatoes into small pieces, but not too finely;
10. Spread the onion rings around the chicken;
11. If the bottom foil is small, you can put the onion on top of the chicken. Sprinkle potatoes with salt and dried rosemary;
12. Place them next to the onions and chicken so that all products are located as close as possible;
13. If you are using fresh rosemary, we recommend spreading it over the sides of the potatoes. Grate the cheese on a coarse grater and sprinkle it with chicken, potatoes and onions;
14. Note that if you cut the bird into pieces, then each piece will need to be wrapped in foil or, if there are a lot of pieces, put them on a baking sheet greased with vegetable oil and cover with two sheets of foil on top;
15. The top layer of foil must also be greased with vegetable oil. Carefully fold the edges of the bottom and top sheets. The seams of the foil should face upwards;
16. Make sure that the whole chicken in the oven with potatoes and vegetables is tightly wrapped in foil. If two sheets are not enough, you can take a third;
17. Place the chicken in an oven preheated to 180-200 degrees and bake it for 1.5-2 hours. Be sure to check the chicken from time to time to keep it dry. If you do not use whole chicken, but pieces, then bake them with potatoes for about 1 hour. Check the readiness of the bird with a toothpick, looking at the color of the juice and meat, and the readiness of the potato - simply by piercing it: if it is soft, then it is baked;
18. Then carefully remove the chicken from the oven (you can even wear gloves if you are afraid of scalding with the hot steam) and check if it is done with a toothpick. The juice should be clean, without blood impurities, and the meat should be white and not pink;
19. If you want a golden brown crust, unscrew the edges of the foil on top and put the chicken in the oven for another half hour;
20. Then remove the meat from the oven again and remove the foil. Make sure no pieces of it stick to poultry or potatoes. Diet chicken in the oven with potatoes is ready! Sprinkle with herbs on the finished dish. Bon Appetit!

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Chicken with potatoes in the oven is a delicious, aromatic dish. Along with turkey and goose, it is baked for New Year and Christmas. Then the whole bird is placed on a baking sheet or in a baking dish. And as a side dish there are potatoes, zucchini, carrots. Appetizing crispy crust causes a lot of taste sensations.

And what delicious, dietary poultry meat is obtained when a carcass. We love to cook it in a bag and in foil. These options allow you to get unusually juicy meat and potatoes. They are saturated with aromas of spices and herbs. The dish is convenient to prepare on weekdays, for a family dinner - quickly and without much hassle.

In the oven, individual parts of the carcass (thighs, wings, drumsticks) are also appetizing. The most delicate meat is prepared from. Unusual, memorable taste.

Today we will consider different options for cooking chicken meat with vegetables. You will learn what needs to be done so that the crust of the finished poultry is crispy, and the potatoes are juicy, aromatic and tasty. You will find different cooking methods for yourself (in foil, sleeve, pots, on a baking sheet).

Recently, I have been cooking meat more often according to this recipe. Very convenient and practical. One has only to prepare the carcass or individual pieces, load them into the bag. Add vegetables, seasonings and set baking time. The aromas emanating from the oven will alert you when the dish is ready.

And the practicality of this method is that the baking dishes and the oven itself remain clean. Beauty, and more!

What you need:

• chicken carcass;
• potato;
• 3-4 cloves of garlic;
• seasoning for meat;
• 1/2 head of onion;
• 1 carrot;
• salt;
• sleeve (package) for baking;

Cooking process:

Step 1. The chicken must be set on fire, if there are hairs on the carcass, after processing. Wash and pat dry with paper towel.

If the carcass is large (broiler), then it is better to cut it along the breast. This will make it bake faster.

Step 2. Cut off all excess fat, tail and the thinnest parts of the wing (phalanges of the fingers) from the inside. They tend to burn.

Step 3. Salt the carcass, rub it with special spices for poultry meat.

Step 4. Squeeze the garlic through a press, rub the meat on both sides with garlic.

Step 5. Salt and pepper the potatoes. Season with spices (dried basil, pepper, paprika).

Step 6. Cut the onion into half rings, carrots. We mix vegetables with potatoes. First, put the vegetables in the baking bag. Then we place the chicken carcass, being careful not to rip the sleeve.

Step 7. We tie the bag. We make several punctures with a toothpick so that the sleeve does not swell and burst.

Step 8. Preheat the oven to 200 degrees. We put a baking sheet.

Step 9. We bake the meat with potatoes. It takes from 50 minutes to one and a half hours until fully prepared (depending on the oven).

Step 10. We take out the finished dish, cut the bag from above and transfer it to a flat plate. The meat is tender and juicy. The root vegetable is soft and aromatic.

The most delicious chicken with potatoes in foil

Baked chicken in foil, with the addition of potatoes, belongs to the category of dietary dishes. It is prepared in its own juice, with a little sour cream and vegetable oil. Suitable for baby food. The unusual shape of the dish attracts the attention of not only children, but also adults.

We will need:

• 2 chicken breasts;
• 2 onions;
• 2 tomatoes;
• 150 g of cheese;
• 2 tbsp. l. sour cream;
• 1 tbsp. l. vegetable oil;
• salt, pepper, spices.

How we will cook:

1. Cut the chicken breast into pieces. Onions - in half rings. Three cheese on a grater with large cells. Cut the tomatoes into slices.

2. Cut the potatoes into pieces, salt, add a tablespoon of oil and mix. We also add some salt to the pieces of meat. Add pepper and sour cream, mix well.

3. Now we prepare blanks in the form of foil cups. They are pretty simple to do. Turn the liter jar upside down. We take a piece of foil, cover the bottom of a liter jar. We press the foil from all sides to the sides of the can. Tuck the edges evenly. We remove the workpiece.

4. We put food in foil molds. Put potatoes on the bottom, sprinkle with onions. Then we distribute the chicken pieces in sour cream over all the molds. We cover them with tomato circles. And we make a cheese cap in each mold.

5. Cover the molds with blanks with a sheet of foil on top. We send the baking sheet to the oven preheated to 180 degrees. After 20 minutes, remove the top sheet of foil and put the dish back in the electrical cabinet. In total, until the food is fully prepared, it will take 40-45 minutes.

How to cook whole chicken on a baking sheet - crispy?

Whole baked chicken looks very appetizing. It is topped with a fried crispy crust. And vegetables are soft, tender, juicy. Such a dish can become the main one on the New Year's and Christmas tables.

Ingredients:

• hen;
• 7-8 potato tubers;
• 2 carrots;
• 4 cloves of garlic;
• 2 small onions;
• 1/2 lemon;
• salt, pepper, herbs.

Preparation:

Dry the carcass with paper towels, not only outside, but also inside.

Excess moisture interferes with the golden crust we want.

Now, rub the chicken with salt, ground pepper, dried garlic. We put it on a plate and let it soak for 30 minutes.

Grease the bottom of the baking dish with a little oil. Cut the root vegetable into slices and put in the mold. We cut the onion, divide the carrots into several parts and send them to the potatoes. Add the garlic cloves. We put them directly in dry scales.

Pepper vegetables, salt, sprinkle with a little dry garlic and dry herbs. Cut half the lemon into slices and put it inside the chicken carcass.

Lemon gives juiciness to meat and an extraordinary aroma.

We form the carcass: we hide the wings down so that they do not burn, we tie the legs with a thread. Rub on top with softened butter. It will give the carcass a golden finish and roastiness.

We bake the dish at a temperature of 180 degrees, this will take more than an hour.

To avoid burning the top, periodically pour over the chicken juice from the mold.

We spread the finished bird on a large dish. Place vegetables around. The garlic turned out to be very tasty. Having removed its scales, the baked garlic mass can be spread on a piece of potatoes, meat or bread.

Oven baked chicken with vegetables and potatoes

Preparing is simple. You just need to prepare all the necessary products, season them with spices and seasonings. Place in a baking dish, cover with foil or foil on top so as not to burn. Send to the dukhovka. But the result is always pleasing. The meat is tender, juicy due to the presence of vegetables.

Required products:

• 2 kg of chicken;
• 10 potato tubers;
• 2 carrots;
• 1 onion;
• 1 Bulgarian pepper;
• small zucchini;
• salt, pepper, herbs (to taste);
• 1 tsp curry spices;

Step-by-step cooking:

Combine salt, pepper, herbs and curry. Divide into two halves. Rub the chicken carcass with one part of the seasonings (outside and inside). We set her aside.

We cut vegetables. Cut potatoes, young zucchini into slices. Pepper onions - in half rings. Chop the carrots into small pieces. We transfer vegetables to the thicket. Add seasoning, finely chopped garlic, mix everything.

We put the prepared semi-finished products into the sleeve. First, place the chicken, spread the mixture of vegetables around it. We tie the sleeve on both sides with strips torn from the film.

We make punctures on the sleeve, send them to the oven. The dish will bake for about an hour and a half. It cooks in the sleeve for 50-60 minutes. Then we take it out and cut the bag, put it back in the closet for 40 minutes. During this time, the food will brown.

Delicious Potted Chicken Recipe

I love to cook food in pots. You only get pleasure from the preparation process itself. After all, everything is done simply. You cut the necessary products, put them in ceramic cups and send them to the oven.

There is no need to mix food, watch, no matter how it melts. All that remains is to get it out of the electrical cabinet, serve it and enjoy it. Because, in pots, she languishes, as if in a Russian oven. And it turns out very tasty.

What is necessary:

• 500 g chicken thighs;
• 500 g potatoes;
• 1 carrot;
• 1 onion;
• 3 tbsp. l. sour cream;
• 100 ml of water;
• salt, pepper, herbs;

Preparation:

Cut the chicken thighs into pieces. We do not remove the seeds, it turns out tastier with them. Potatoes and carrots - cubed.

We lay the products in layers. Put some potatoes on the bottom of the pots. Then pieces of meat, carrots and onions. Sprinkle with potatoes and carrots on top. Salt the food separately in each cup.

Prepare sour cream dressing in a separate cup. Add pepper and herbs to sour cream, pour 100 ml of water. We mix. We pour into containers. Add some water.

Its level should not be higher than the hanger.

We put the pots in a cold oven, heat up to 100 degrees and cook within an hour. The dish turns out to be fragrant, juicy. Serve food in plates. We like to eat straight from the pots better.

Cooking chicken with potatoes and mushrooms in the oven

The chicken itself, baked in the oven, is so ruddy and fried that it immediately causes an appetite. And from the mushrooms comes such an aroma that you can feel it far outside the kitchen. The potato imbues itself with all the smells of spices, mushrooms, seasonings ... Mmm it's hard to describe this masterpiece, you just have to try it.

What products are needed:

• 2 kg chicken (whole carcass);
• 1 kg of potatoes;
• 300 g champignons;
• 3 cloves of garlic;
• 50 g butter;
• 2 tbsp. l. vegetable oil;
• salt, pepper, seasoning;

How we will cook:

Making garlic dressing. We put aside half of the butter specified in the layout. It should be softened. Squeeze the garlic through a press. Mix it with butter, add pepper and salt.

We will inject this mixture under the skin of the chicken. If you spread the carcass on top, then the garlic burns and the surface becomes not beautiful.

Additionally, cut the garlic cloves into strips. Dry the chicken well with paper towels. Put a few cloves of garlic inside. We make deep cuts on the back of the carcass and insert the garlic into the muscle tissue.

Rub the meat with salt and pepper on all sides. Let's not forget about the inside. Push the garlic dressing directly under the skin of the chicken from the side of the neck and from the back.

And we spread the whole carcass with the remaining butter. It will make the crust crisp and golden brown.

We tie the legs with threads, pulling them to each other.

Add seasonings, salt and pepper to the potatoes cut into slices. Mix and place on a baking sheet around the chicken. We send it to a preheated oven (200 degrees), for 45 minutes.

During this time, we cook mushrooms. We cut them into 4 parts, add some salt. We take out a baking sheet with chicken, lay out the mushrooms and send them back to the oven for baking, for another 35 minutes.

The dish turns out to be very tasty and aromatic.

How to bake chicken and potatoes on a baking sheet with mayonnaise and garlic?

The quickest and easiest way to feed your family a delicious dinner is to cook the chicken in chunks on a baking sheet. When you add potatoes to the meat, you get a 2-in-one dish. And immediately the second, and the side dish to boot.

We really like it when garlic is used when roasting poultry, and a lot of garlic. What smells are beginning to hover in the kitchen - words cannot convey. And this flavor is present in every bite of fried chicken. Cook, you'll love it!

Products:

• 1.5 - 2 kg of chicken;
• 10 pcs of potatoes;
• 200 g mayonnaise;
• 7-10 cloves of garlic;
• pepper, salt;
• spices for poultry;

Preparation:

Food is prepared. The chicken pieces are washed and dried. Peeled potatoes and garlic. Salt and pepper the prepared pieces of meat. We fall asleep spices. Squeeze half of the garlic cloves through a press. Add half of the mayonnaise from the specified rate. Mix everything well.

Cover the bowl with cling film and send it to the refrigerator to marinate for 30-40 minutes. The ideal option would be if you marinate the meat in the evening.

While the meat is marinated, cook the potatoes. We cut the tubers into arbitrary cubes. Salt and pepper. Squeeze out the garlic, put in mayonnaise. Everything is the same as with meat. We mix. You can add some dried paprika here.

We spread the vegetable on a baking sheet. It is not necessary to lubricate it with oil, because we have a lot of mayonnaise. But you can lay the bottom with parchment paper so that the baking sheet does not burn.

On top of the potatoes, lay out the marinated chicken pieces.

Preheat the oven to 180, set it to bake for 40-50 minutes. We check the readiness with a toothpick. When pierced, the juice should not stand out.

Chicken in the oven with potatoes, tomatoes and cheese

Delicious, tender chicken thighs and drumsticks are baked next to tomatoes. The vegetable secretes juice, which soaks all the components. The cheese cap adds novelty and conviviality to the dish. If the mold is covered with foil, then the cooking process is much faster and the food does not burn.

Required products:

• 1 - 1.5 kg chicken drumsticks or thighs;
• 1 kg of potatoes;
• 150 g mayonnaise;
• 150 g of cheese;
• 500 g of tomatoes;
• 4-5 cloves of garlic;
• 3 tbsp. l ketchup;
• dried dill;
• pepper, salt;

Cooking:

Salt and pepper the meat pieces. Add mayonnaise, ketchup and dill. Squeeze the garlic through a press. Mix the mass well so that each piece of meat is smeared with sauce.

At the bottom of the baking dish, lay potatoes cut into slices. Cover it with a layer of onion. Then we distribute the chicken drumsticks. Place tomato slices between them. We close the form with foil and send to the oven.

Preheat the oven to 200 degrees. We bake the dish for 40-50 minutes. Then we take out, remove the foil, sprinkle with cheese. We send it to the oven again to melt the cheese. If you like a ruddy cheese crust, hold it for 10 minutes.

A simple recipe for baking delicious chicken and potatoes

The recipe for baking chicken meat is quite simple, but it has an unusual nuance that I liked. Perhaps you will be interested in it. Potatoes and meat are baked separately from each other. The vegetable is laid out on a baking sheet. The meat is on the wire rack and placed over the potato.

As a result, pieces of meat are fried from all sides (like on a grill). Juice and fat flow into the baking sheet, which makes the potatoes tender and juicy.

What products are required:

• 1.5 - 2 kg of poultry;
• 1 kg of potatoes;
• 2 tbsp. l. vegetable oil;
• salt, pepper, chicken seasoning;

How we will cook:

My bird, dry it, cut it into pieces. Pepper, salt. Add spices, seasonings. We mix. Set aside, for 15 minutes. During this time, it will be saturated with all the spices.

Cooking a root vegetable. We cut it into cubes. Add 2 tablespoons of oil. We mix.

The oil is necessary for the spices to stick to the pieces of the root vegetable.

Sprinkle with salt and seasoning.

Put the potato on a baking sheet, without greasing. Since, added oil to the cup while stirring. Our electrical cabinet is already heated up to 200 degrees. We put the vegetable to bake a little earlier than the chicken. It takes longer to cook.

Put the pieces of bird on the wire rack. We put it in the oven over the potatoes.

This method allows you to get fried pieces of meat on both sides. The chicken is not cooked greasy, because the oil flows down onto the potatoes. Pieces of root vegetables also blush on top. They become tender and tasty.

Cooking chicken in the oven with potatoes, zucchini and tomatoes

Unusually juicy, ruddy, aromatic, very tasty and nutritious - such epithets can characterize this dish. It is perfect for a family dinner. Guests are specially invited to it. It looks beautiful and appetizing. In addition to the main 2 ingredients, zucchini, tomatoes, onions are added.

What to prepare:

• chicken carcass;
• 2 onions;
• 4 potato tubers;
• 3 tomatoes;
• 1 small vegetable marrow;
• 100 g sour cream;
• 1 tbsp. l. paprika;
• 1 tbsp. l. adjika;
• salt pepper;

Preparation:

We cut the chicken into portions. Cut the vegetables into arbitrary cubes, not too finely. Divide the tomato and onion into about 4 parts. First, cut the zucchini into circles and divide them into quarters.

We shift the meat and vegetables into one large bowl. Add adjika. It already contains all the necessary ingredients, if someone likes it sharper, sprinkle a little more pepper. Salt, add mayonnaise and paprika. We mix everything so that each piece is smeared with the covered ingredients.

We leave a cup of prepared foods for 15 minutes so that they are soaked in spices and seasonings.

Then put the pickled food in a large frying pan and in a baking dish. We send chicken pieces to the bottom. Distribute the rest of all vegetables on the sides and on top.

We send the dish for baking in the oven. We warm it up in advance to 200 degrees. We cook the dish for 40-50 minutes.

As you can see, oven-baked chicken and potatoes is a rather versatile dish. The poultry can be cut into pieces or cooked whole. Observing some points, get a fried, crispy and appetizing crust. Spices and seasonings give the meat a special piquancy.

A side dish, in addition to potatoes, may contain additional ingredients: mushrooms, carrots, tomatoes, zucchini. All this brings new flavor notes to the dish. Food is perceived in a very different way, provoking an appetite and a desire to taste a bite.

Choose the recipes you like. And in order to save them, do not forget to send the article to your social network page. Then you will definitely not lose it. Until next time!

1. Rinse the chicken, dry it, if you wish, tie the legs with a confectionery rope. I do this very rarely and it is not necessary.

2. Place the chicken in a mold. Brush the chicken with lemon juice, squeeze the lemon juice over the chicken and into a baking dish. Lemon halves can be placed inside the chicken. Brush the chicken with salt, pepper, spices. You can shove pieces of bacon under the skin on the breast.

3. Let the chicken lie down and marinate while we will do the potatoes. Peel the potatoes, cut them into halves or quarters (if the potatoes are large), place in a saucepan, cover with water and salt. Bring to a boil and drain immediately. Place the potatoes with the chicken.

4. Drizzle chicken and potatoes in a baking dish with oil, add stock, water or wine, and add herbs. Send the chicken to an oven preheated to 200 degrees for 40 minutes. If the top becomes too brown, cover it with foil while baking. If very dry, add broth or wine. The chicken and potatoes are cooked in the oven when the meat has come off the bone and the potatoes are tender. Bon Appetit!

Every hostess will need recipes on how to properly bake chicken and potatoes. This is a very hearty dish, as well as very tender minced chicken cutlets, which is perfect for serving it for lunch and dinner, to please your family members or visiting guests. This dish is prepared quickly and at the same time it thinns the pleasant aroma, which quickly saturates our body.

A properly prepared dish requires only fresh ingredients. For baking potatoes, you need to choose middle-aged, not crumbly, so that they do not boil over and are not dry. But you can choose any chicken meat - for example, the breast will make the dish more dietary, the thighs - nourishing, and the legs - juicy.

As you already understood in today's article, we will focus on baking chicken and potatoes in the oven. Where the most delicious, satisfying and popular recipes will be considered, illustrated with step-by-step photographs. And this link is for those who missed the last article, meatballs baked in the oven with gravy.

Recipe for chicken and potatoes in the oven with mayonnaise and garlic with photo

The chicken baked according to this recipe turns out to be very juicy and with an appetizing crust. Garlic makes this dish truly aromatic. Of course, if you do not like this seasoning, then in this case it will be possible to do without it. In principle, add whatever spices you like. But personally, I try to put seasoning on chicken, which has a natural composition, without adding any flavor enhancers.

Ingredients:

• Chicken - 1 piece
• potatoes - 5 pieces
• onion - 1 piece
• garlic - 4 cloves
• mayonnaise - 3-4 tablespoons
• salt and pepper to taste.

Cooking method:

First of all, rinse the chicken in cold water, then cut it into medium pieces and put it in a deep bowl.

Then we clean and chop the onion into half rings, and finely chop the garlic and add to a bowl.

Cut the potatoes into small slices and transfer them to the rest of the ingredients in the same way. Salt and pepper to taste, put in mayonnaise, and then mix everything thoroughly.

We spread it on a prepared baking sheet and send it to an oven preheated to 180 degrees, for 40-50 minutes.

The chicken and potatoes are ready, serve.

How to cook chicken and fries in a sleeve (in a roasting bag)

Ingredients:

• Chicken - 1 piece
• carrots - 1 pc
• onion - 1 piece
• garlic - 2 cloves
• medium potatoes - 7-10 pieces
• salt and pepper to taste.

Cooking method:

For cooking, we first need to wash and peel all the vegetables. Chop the potatoes arbitrarily. Cut the onion into small pieces and finely chop the garlic.

We chop the carrots into plates, and then cut them into cubes or whatever you like, for example, you can grate them on a coarse grater.

Then combine all the vegetables, salt, pepper to taste and mix thoroughly.

We wash the chicken in cold water, dry it and put it in the baking sleeve, put the mixture of vegetables there and seal it.

Carefully place the sleeve with the contents on a baking sheet, make several small punctures in it so that steam comes out during baking and put it in an oven preheated to 180 degrees for about one hour. Then we take out our finished dish and serve it to the table.

Delicious chicken with potatoes baked in foil in the oven

Ingredients:

• Chicken legs - 700 gr
• potatoes - 1.5 kg
• onion - 1 piece
• garlic - 3 cloves
• vegetable oil - 2-3 tbsp. l
• salt, pepper and paprika to taste.

Cooking method:

First of all, wash the potatoes in water, then peel and cut into medium pieces.

Salt, pepper and add paprika to taste. Then mix well. Put the foil in a baking sheet with a margin so that when filling potatoes and chicken, you can completely close it, and then pour the potatoes onto it and level it. Add peeled cloves of garlic (you can chop it if you wish) and chopped onion into whole rings.

We wash the chicken legs in water, dry, and then salt, pepper and sprinkle with paprika. And then we mix.

Now we lay out the chicken legs on top of the potatoes, pour over with vegetable oil and wrap in foil.

We place the baking sheet in an oven preheated to 180 degrees for one hour. After the time has elapsed, we take out the almost finished dish from the oven, carefully open the foil and send it back to bake for another 15-20 minutes until a slight blush appears.

The dish is ready, enjoy your meal!

Chicken with potatoes cooked on a baking sheet with a fried crust

Ingredients:

• Chicken - 1 piece
• potatoes - 1 kg
• onions - 2 pieces
• garlic - 5 cloves
• olive oil - 3-4 tbsp l
• lemon juice - 2 tbsp. l
• water - 100 ml
• turmeric - to taste
• salt, pepper and spices to taste.

Cooking method:

In this recipe, I stuffed small chunks of garlic into a pre-washed and cut chicken into large chunks (this took about 3 large cloves). Next, add half of the onion, cut into half rings, salt and mix.

Now we cut the potatoes into small cubes and add a little salt and half of the chopped onion there. Mix and place in a greased baking sheet.

Put pieces of chicken on top, sprinkle with onions, your favorite spices, pour with lemon juice and olive oil. We also pour in about 100 ml. clean water.

We send it to an oven preheated to 180 degrees for 50-60 minutes, but take into account that the oven bakes differently for everyone and the time before cooking can take more or less.

The chicken with a golden crust and potatoes is ready.

Chicken with potatoes with sour cream and garlic in the oven (video)

Chicken with potatoes in the oven - delicious!

Today I decided to feed my beloved family with one rather hearty dish. I decided to bake chicken in the oven. And in order not to bother with the side dish, I decided to immediately bake it with potatoes. I think this is a great solution and for sure then there will be more to eat for breakfast. I will make the portion on the baking sheet larger, you can make it smaller. In any case, it will be very tasty.

Let's figure out how you can cook chicken. I like her crust to be fried, and my husband also so that it is crispy. But children prefer to eat meat in pots, well, it’s probably more fun for them to just eat. In general, there are a lot of recipes, choose any, especially since every day we puzzle over what to do for dinner. And here's the solution.

I hope you are already interested and will certainly add the site to your bookmarks, because, among other things, you can make donuts from cottage cheese for tea. How do you like this idea?

And I also want to note that do not think that baking chicken is quite difficult, absolutely not, the main thing is to spread it with the necessary spices or choose the desired marinade and you will certainly get a cool result. Moreover, you can take any parts of the bird, these are the legs, and the wings, everything that you love. You can, of course, bake it entirely, then decide for yourself. In general, let's get started.

Chicken with potatoes in the oven (very tasty recipe)

This recipe will be in layers, and even the meat will come out juicy under the cheese crust. Mmm ... yummy unreal. Your guests, if today you have a celebration or a holiday, will be completely delighted. And even more so, if you cook such a dish for dinner, your fingers will just lick everything.

Idea! For those for whom cheese is contraindicated, or you do not like it, then just do not add it, do it without it.

Plus, put a couple of salads on the table, and your tummy will definitely thank you tremendously.

We will need:

• potatoes - 1000 g
• chicken legs or other parts of the poultry - 8 pcs.
• garlic - 5 cloves
• sour cream or mayonnaise -130 g
• spices, salt and pepper
• parsley and dill
• hard cheese - 50 g

Stages:

1. Peel potatoes under running cold water. Then use a sharp kitchen knife to chop it into equal sized pieces.

Advice! If you have time, you can keep it in cool water for a couple of hours to release the starch.

2. Then take a deep bowl and put sour cream in it, you can replace it with mayonnaise, squeeze out a couple of cloves of garlic here, stir. You will end up with something that looks like a sauce that will help the chicken and potatoes become soft and juicy.

3. Then add black and red hot peppers, stir again. But for a cool aroma and a piquant note, add dried basil. You can replace it with another spice that you prefer, for example, heneli-managed.

Coat the prepared potato cubes with this dressing.

4. Salt and pepper the chicken meat or, as in this case, the drumsticks. You can take Knorr or Maggi seasoning and powder it. After that, also coat the meat pieces with sour cream sauce.

5. The first layer on a baking sheet, put the potatoes, a sheet or baking sheet, first lightly grease with vegetable oil. Then chicken drumsticks or chicken legs. Place the dish in a preheated oven at 200 degrees, and after 40 minutes, take out and serve the table.

6. If you are a cheese lover, sprinkle the second dish with grated cheese on a medium grater, just before turning off the oven for about 6-7 minutes. Mmm ... it turned out just flying away, drooling was already welling up. Decorate with herbs or any salad. Bon Appetit!

The most delicious recipe for chicken in a roasting sleeve

For all lovers of vegetable stews and not only, this option is dedicated. Because, after all, you can add not only potatoes to chicken meat, but also other vegetables and even fruits. And at the same time get a completely awesome dish.

Be sure to try it and it will become your favorite, you will cook it much more often.

A baking bag or special pouch will speed up the cooking process and will not stain the baking sheet or baking dish yet. It is also very convenient and practical.

But the next option, if you did not have such a device, then you always have an ordinary glass jar at hand, it can also help you out.

We will need:

• chicken thighs - 0.7 kg
• carrots - 0.1 kg
• potatoes - 0.5 kg
• onions - 2 pcs.
• garlic - a couple of cloves
• pod of red pepper
• cumin - a pinch
• paprika, curry - to taste
• vegetable oil
• any greens

1. Cut chicken legs or poultry fillets into small pieces. Do this so that all bones are removed.

Important! It is better to remove the skin and not use it, especially if the chicken is from the store, and not homemade.

2. Next, chop the carrots, onions into half rings, and hot red pepper into rings into large cubes. Although you can completely and not add it here, depending on whether you like it or not. Adjust to taste yourself. Garlic can be passed through a press or cut into small crumbs with a knife. Put all these vegetables on the chicken meat, this will be the second layer.

3. The next layer is chopped potatoes in sticks or cubes. Then spice them with the spices that are prescribed in the composition. Season with salt and splash with vegetable oil. Now you can stir all this mass with your hands, or you can not touch it, but immediately take a baking bag.

4. Place all contents in a bag and tie on both sides with clips or strings. Pierce the bag in several places with a knife.

If you do not make cuts, then the released steam can break the bag, so it's better not to risk it, pierce it.

5. Now it remains to bake the chicken. Send it to the oven along with potatoes and vegetables and wait 40 minutes at 180-200 degrees. And then serve the table and eat it hot, decorate with a leaf of parsley or cilantro. Happy discoveries!

In order for a golden brown crust to come out, you need to open the bag and cut off the top 5-10 minutes before it is ready. Be careful not to burn yourself, use silicone gloves.

Chicken on a baking sheet with fried crust and potatoes

You will not need to turn or stir the ingredients during the frying process. The recipe is so simple that you will immediately recognize it and adopt it. Take a look at the products, they are so budgetary.

We will need:

• potatoes - 1-1.5 kg
• chicken meat, what is, drumsticks, thighs, etc. - 1-1.5 kg
• chicken seasoning - sachet
• ground pepper

Stages:

1. Peel the potatoes and then chop them into square sticks. Season with salt and stir with your hands. Season with spices, you can also pepper.

2. Do the same with the meat, add salt and spices. It is better if you take chicken legs or drumsticks for this dish.

4. Place potatoes and chicken on them. Distribute all ingredients evenly so that each serving is the same size.

5. After that, put the leaf in the oven and simmer for 40 minutes at 190 degrees Celsius. Serve with chopped herbs. Bon Appetit!

How to cook chicken in the oven with crispy potatoes in a jar

You can imagine and even so, you can quickly and easily extinguish the bird, while you will save time. And the cooking will be so instant, crumble all the ingredients, put them in a glass container and voila, it is already baked in the oven.

We will need:

• Broiler - about 1.2 kg
• Potatoes - 4-5 pcs.
• Eggplant - 1 pc.
• Apple - 1 pc.
• Curry seasoning - 1 tsp
• Table salt - 1 tsp
• Zucchini - 1 pc.
• Garlic - 10 cloves

Stages:

1. Cut and chop the broiler chicken into small pieces. This poultry is fatter and cooks faster.

2. Then squeeze the garlic cloves through the garlic press. Add curry and salt and stir with your hands to distribute the spices evenly. Leave to sit at room temperature for 20 minutes. So that the chicken can be lightly marinated.

It is better to remove the peel from apples, without it it will turn out softer and with greater sourness.

Now take a clean and chip-free jar and put chicken sticks on the very bottom. Then fold the potatoes, eggplant, and zucchini. And after the apple. Thus, collect the entire jar almost to the top. Remember that the final layer is chicken, because it will provide juice so that the potatoes are saturated with it, and all the other ingredients.

4. Now cover with the metal lid, but only without the sealing rubber and place in the oven. Bake until tender at 180 degrees for about 45 minutes.

Remember that when you just put the can in the oven, it must be absolutely cold, otherwise the can will crack.

5. After the chicken with potatoes is ready, you will see the juice in the jar, which has also saturated the eggplant and zucchini with apples. Therefore, the dish turned out to be juicy and nutritious.

6. Remove carefully with a special fork or turn the jar over and place all food on a plate. Eat to your health! Bon Appetit!

Video on how to bake whole chicken to make it juicy

Yeah, here's another mega recipe, if you want to know all the details and details, then please watch this video from the YouTube channel. Take a note, because it is possible that such a huge delicacy will be waiting for you today for dinner). Or maybe you have a dinner party or a feast, all the more so. Don't get lost, click on the view button.

Chicken in mayonnaise with potatoes - recipe in pots

Well, this masterpiece will appeal to all those who love something unusual and not traditional. Fashion for pots has long gone, but not everyone uses them, but in vain. Because they are convenient to cook and practical. And most importantly, it's also delicious. This is because, in this way, baked meat resembles a dish from the oven. Yes, there were times.

We will need:

• chicken - 0.5 kg
• potatoes - 0.5 kg
• turnip onions - 1 pc.
• carrots - 1 pc.
• mayonnaise - 150 g
• Bay leaf
• ground pepper
• water - 80 ml in one pot

Stages:

1. So, prepare all the ingredients for work. Chop the potatoes into small cubes, cut the onions into half rings, and cut the carrots into strips. Cut the chicken meat quite finely too.

Fill each pot with everything you need, better do this, the first layer is potatoes, it will take up 50 percent in the pot. The second layer is mayonnaise, carrots and onions.

2. And the final one is meat. Do not forget that you need to salt and pepper each layer in your own way, and also grease with mayonnaise. Then fill each pot with water, about 80 ml in each bowl. Place one bay leaf at a time. Cover with special lids.

3. Place in a cold oven and bake for about 1 hour with the lids closed. Then eat to your health! And you can not even lay out on plates, but use directly in pots. Both beautiful and unusual. Enjoy your experience!

Here we have such a wonderful and unique meat gourmet. We cooked chicken and potatoes using different methods in the oven. But I think the most important thing is that it turned out very tasty. How do you like the recipes? Did you like it? Write your feedback and wishes.

In the meantime, I say to everyone until we meet again. See you again, be sure. Till.

Chicken with potatoes in the oven - 5 most delicious recipes for baked chicken and potatoes with a photo step by step

Oven baked chicken and potatoes is a classic recipe that most housewives prepare not only for a family lunch or dinner, but also for some holiday. The simplicity of preparation and, as a result, the incredible taste of fried chicken with potatoes soaked in chicken juice will delight the whole family, guests and, of course, the hostess herself, because there is absolutely nothing complicated in preparing such a dish, all that is required is to prepare potatoes and chicken, seasoning them with some spices or various sauces, and then send to bake in the oven. As for sauces and spices, they can be very diverse, this recipe will talk about a chicken baked in a sauce of mustard, mayonnaise and garlic.

Chicken and potatoes in the oven, simple and tasteful

The combination of chicken and potatoes is a long-tried and very common option for a simple and hearty dinner or lunch. This is due to the fact that the ingredients for such a dish are always at hand, and it takes a little time to prepare. Each housewife has a recipe for such a dish.

• 1 whole chicken, 2 kg
• Potatoes 1.5 kg
• Mustard 1 tbsp l.
• Mayonnaise 3 tbsp l.
• Small heads of garlic 2 pcs.
• Vegetable oil
• Salt and black pepper

Chicken baked with potatoes in foil

Chicken dishes are cooked quite often and a lot. You can find hundreds, if not thousands of recipes from all over the world. Almost everyone, from small to large, loves chicken. It is prepared both for the holidays and for every day. Chicken meat is a dietary and very versatile product. It can be baked, fried, boiled, stewed, cutlets, rolls and much more. In this recipe, chicken is presented in a baked-steam form, which is very interesting, practical, tasty and unusual. This recipe will brighten any holiday, or will nourish a large family for dinner or lunch. In addition, the recipe saves you time, since you do not need to prepare the side dish separately, because everything is cooked together, at the same time. When cooked in this way, the potatoes are especially tasty, saturated with the aroma of chicken meat.

Ingredients:

• Medium chicken 1 pc .;
• Mayonnaise 200-250 g;
• Salt to taste;
• Spices for chicken .;
• Garlic to taste;
• Potatoes 2-3 kg.;
• Large baking sheet.

Cooking process:

1. Wash the chicken, peel the potatoes, wash, cut into slices, slices, cubes - as you like. Prepare mayonnaise, peel the garlic.
2. Prepare the marinade for the sauce: put mayonnaise in a bowl, squeeze out the garlic (you can chop the garlic, rub on a fine grater); add salt, spices for chicken; for those who like more savory, you can add honey, mustard. Mix everything thoroughly.
3. Spread the finished marinade on the whole chicken outside and inside, not missing the place under the wings and thighs. Optionally, the chicken can be stuffed with apples, in this case, stuffed with potatoes.
4. Add the remaining marinade to the potatoes and mix.
5. Put the pickled chicken on a baking sheet.
6. Place potatoes around the edges of the chicken. If the chicken is dry, you can add water, about 200-250 g.
7. Carefully cover with foil, fold the edges of the foil behind the "ears" of the baking sheet.
8. Carefully cut out a circle of foil over the chicken with scissors. But you can cut the circle out later. To begin with, put the chicken, completely covered with foil, in the oven for about an hour, then take it out, cut out a circle and cook further.
9. The dish is almost ready. It remains to put in a preheated oven to 220 ° C for about 1.5-2 hours, bake until tender.

Well, a delicious dinner is ready.

Baked chicken with potatoes

This recipe is good because, firstly, the products are not stewed, but baked, and this, undoubtedly, is a more useful type of heat treatment. Secondly, such a delicious spice as paprika is used in the preparation. This spice came to our table from South America relatively recently. For its preparation, varieties of sweet and slightly hot peppers are dried and ground, due to which the spice has a fiery color, due to which the dish acquires an unusual sweetish spicy note, with a slight barely noticeable bitterness, and the formation of an appetizing golden brown crust is guaranteed.

Ingredients:

• eight hundred grams of any parts of the chicken;
• half an onion;
• seven to eight medium potatoes;
• one hundred and fifty milliliters of mayonnaise, sour cream or natural yogurt;
• thirty grams of sunflower oil;
• twenty grams of ground paprika;
• salt and pepper;
• granulated garlic and a mixture of Provencal herbs (optional).

Cooking process:

1. First, the washed and dried chicken parts must be marinated. To do this, put the chicken in a deep bowl, pour with mayonnaise (sour cream or natural yogurt) and sprinkle generously with paprika. Mix thoroughly and leave to marinate for one hour.
2. During this time, vegetables can be prepared. Peel and cut half the onion into half rings.
3. Peel the potatoes and cut into small boats. To do this, you need to cut the potato in half, and then cut each half lengthwise into two or three parts, depending on the size of the tuber.
4. Put potatoes and onions on a baking sheet, add salt and all the necessary spices, sprinkle well with paprika, pour with oil. Mix vegetables with spices and oil thoroughly. Also, at this stage, you can add any vegetables to taste - carrots, cauliflower, green beans, peas and others.
5. Then put the pickled chicken on top of the vegetables.
6. Preheat the oven to one hundred and eighty degrees and bake the dish for forty five to fifty minutes. At the end of cooking, check for a crust and, if necessary, turn on the grill or convection function for three to five minutes. The dish is ready. Bon Appetit.

Tomato chicken backs with potatoes in the sleeve

Tomato chicken backs in the sleeve are a delicious and satisfying dish. The advantage of this dish is that all the products for its preparation can be found in any store. It is suitable both for a family dinner and for evening gatherings with friends.

The ingredients for this dish are all simple and do not cost much to buy.

Ingredients:

• Chicken backs - 2 pieces
• Potatoes - 6-7 pieces
• Tomato paste - 200 grams
• Seasoning for chicken
• Salt - 1 teaspoon
• Pepper mix
• Baking bags - 1 piece

This amount of ingredients is designed for two people, i.e. one backrest per person.

It is important that the chicken backs must be stewed with potatoes, because potatoes will take away all the excess fat, which will give it tenderness and richness. Any seasonings can be used. You can also add fried carrots and onions here. You can also replace potatoes with a frozen mixture of vegetables, but in this case, the dish will turn out to be more fatty.

Cooking process:

1. Marinate the backs. You need to take the backs, rinse them thoroughly, remove all unnecessary (remaining feathers, remnants of entrails), salt, add spices and carefully coat with tomato paste. Then leave them to marinate for 20 minutes. It is better to cover the plate with a lid so that the backs are not ventilated.
2. Peel the potatoes, rinse well and cut into strips or cubes.
3. Then you need to salt it and sprinkle with a mixture of peppers. Mix well.
4. Then take a roasting sleeve and put all our food in there. It is best to put the backs in the beginning, and then fill it with potatoes, so the potatoes are better saturated with chicken fat.
5. Cook at 180 degrees for approximately 45-50 minutes. It is better not to preheat the oven before. When cooking in a sleeve, it is better when the bag heats up gradually, otherwise it may burst and the dish will turn out to be dry and insufficiently stewed. To determine the readiness of the dish, you need to be guided by the appearance of the potatoes: as soon as the potatoes are browned, you can take them out. Also, if you want the chicken and potatoes to be more crispy, you can cut the sleeve at the end and turn on the top burner, but here it is important not to overexpose, otherwise the potatoes may turn out to be too dry.

The dish can be served garnished with herbs and a couple of fresh cucumbers. Also, here

Chicken legs with potatoes in the oven

Potatoes and chicken are versatile foods, you can cook a lot of dishes from them. I will share with you my favorite recipe for chicken and potatoes in the oven.

Ingredients:

• 5 chicken legs;
• 600 g potatoes;
• 100 g of hard cheese;
• 130 g mayonnaise;
• 2 cloves of garlic;
• Salt to taste.

Cooking process

1. Rinse the meat and pat it dry with a towel, then rub with salt. Peel the garlic, crush and put the legs under the skin. Grease the form with butter and put the meat in the middle.
2. Cut the peeled and washed potatoes into slices. Next, distribute it evenly around the meat. You should have a potato ring. We add quite a bit of salt, since you have already grated the chicken with it, and the meat will let the juice in the oven. Plus, mayonnaise will add flavor, so I recommend that you carefully consider this moment.
3. To make it even tastier, I sprinkle the potatoes and meat with grated cheese, which must first be grated coarsely and mixed with mayonnaise. You can also separately, first pour the cheese, and then cover with mayonnaise. Do not forget that the meat also needs to be greased.
4. Preheat the oven to two hundred degrees and place our dish there for 40 minutes.

Delicious chicken with potatoes in the oven - 5 delicious recipes

The bird on the home and holiday table is a fairly frequent occurrence. It would seem, what could be simpler than chicken in the oven? But, you start cooking and problems arise: it is not baked evenly - the wings are already burning, but the breast is still raw, the meat is dry, there is no tasty crust ... And everyone loves to eat delicious chicken with a golden and ruddy crust.

I will share with you the features of cooking this poultry. Use them and the delights of the eaters will be provided. Plus recipes for every taste. Chicken is easy and simple to prepare, and with our cooking options you will win the heart of your husband, family or guests at your party.

Secrets of Cooking Delicious Baked Chicken

Each hostess in the bins has her own special tricks for preparing this dish. Here are the top four secrets to successful oven cooking:

• before rubbing the chicken with spices, you need to dry it with a paper towel, otherwise it will not be crispy.

• for a crispy crust, you need to undermine (raise) the skin on the breast from the carcass with a spoon. Then pierce the breast with a toothpick. Pour the marinade under the skin.

• on the bottom of the chicken baking dish, pour a thick layer of salt (about a pack of salt). The salt will raise the oven temperature and the chicken will cook faster and the meat will not dry out, but will be juicier.

• sprinkle the chicken with powdered sugar, just a little for a beautiful golden crust.

You need to bake the chicken at a temperature of 180 degrees, the time is calculated about 30 minutes per 1 kg of meat.

Chicken is especially tasty when combined with potatoes, it turns out to be a very satisfying dish. You can also add different vegetables to the side dish to the potatoes.

Chicken meat is rich in vitamins A, B1, B2, B6, and due to its high protein content it relieves fatigue, restores strength and satisfies hunger.

Cooking delicious chicken in the oven

Baked chicken is the main dish on the festive table. The very appearance and aroma of the roasted poultry create a warm, homely atmosphere, and the dish itself fits well in the center of the table. It is important to make sure that the bird is tasty and the guests happy. The main key to the success of this dish is the marinade.

Types of marinade for chicken in the oven:

• with ketchup
• with soy sauce
• with oil and spices (3 tablespoons of vegetable oil, juice of one lemon, spices, salt)

Choose a better soft broiler, no more than 2 kg.

• Whole chicken
• Sunflower oil - 15-20 ml
• Garlic - 5-6 teeth
• Spices for chicken
• Salt, pepper to taste

First, we wash the chicken carcass. Cut off the excess skin, dry the chicken with a paper towel.

We fold the bird into a comfortable position.

Now let's start pickling our chicken.

For the marinade you need: vegetable oil (about 3 tablespoons), juice of one lemon, salt, rosemary, garlic, black pepper, paprika, turmeric ... or spices of your choice.

Rub the carcass with marinade, wrap with cling film. Make several cuts in the foil so that the chicken can breathe. Now we send it to the refrigerator until morning.

Put in a mold, add vegetables (potatoes, carrots, etc. to taste), salt the vegetables and grease them with vegetable oil.

We preheat the oven to 180 degrees. Install on the middle section. We are waiting ... we get it, and we eat!

Chicken with potatoes in the sleeve. My photo recipe

We present to your attention a classic recipe for chicken with potatoes in a sleeve. A quick, tasty and satisfying meal.

• Chicken carcass
• Potatoes (about 1.5 kg.)
• Carrots - 2 pieces
• Garlic - a couple of cloves
• Sunflower oil
• Salt, pepper, paprika, spices according to your taste
• Mustard or mayonnaise optional

Cut off the excess skin from the chicken, rinse the carcass, dry it. We make a marinade: a mixture of oil and spices, garlic, mustard or mayonnaise. We wipe the carcass outside and inside with our mixture and garlic. We cut the vegetables and also mix with the marinade. Before going to the oven, the bird should be marinated for 1.5-2 hours.

We take a roll with a sleeve and cut off the desired length for our dish, tie the sleeve on one end. And we begin to lay potatoes with carrots, salt. We put our chicken upstairs and tie the second edge of the sleeve well. We make several punctures in the sleeve with a toothpick or scissors so that the sleeve does not burst from the hot air.

In an oven preheated to 180 degrees, we put the chicken for about 1 hour, if you want a golden brown crust, open the bag 15 minutes before the end of cooking and leave it until the end. The chicken is ready! Bon Appetit!

Potatoes with chicken in a roasting bag

A baking bag is a very handy thing. It differs from the sleeve in that one edge of the bag is already sealed. It remains to open the bag, put everything that needs to be baked there, and close the hole with a clip or a clip. Today our package will include chicken and potatoes! The baking bag for this dish is simply an irreplaceable find.

• Chicken (legs, thighs) - up to a kilogram
• Potatoes - up to a kilogram
• Garlic - 2 cloves
• Hard cheese - 50 gr.
• Sour cream or mayonnaise - 2-3 tablespoons
• Mustard - 1 tsp
• Salt, ground pepper mixture, turmeric - 1/2 tsp each.
• Sunflower oil - 2 tablespoons

Wash the chicken (thighs, legs), dry it with a paper towel. Do not remove the skin from the chicken, so it will turn out to be more juicy. We clean the garlic, cut it into thin slices. Peel off the skin of the chicken very carefully, but do not remove it, pierce the open meat with a knife and insert the chopped garlic. Rub the hard cheese on a fine grater and sprinkle the chicken leg and put the skin back on. Mix sour cream or mayonnaise with ground pepper, mustard and salt. Pour this sauce over the poultry and leave to marinate a little while we handle the potatoes.

We clean the potatoes, wash them, cut them into small sizes. Put in a baking bag, cover with turmeric, a mixture of peppers, pour in a little sunflower oil and shake the bag to mix. Put our pickled chicken on top of the potatoes. We tie the bag well and make small punctures in several places. We put in a preheated oven to 180 degrees for 50-60 minutes.

Chicken with potatoes in a pot

Chicken cooked in pots with potatoes, a time-tested delicious recipe. This dish turns out to be juicy, steamed and very appetizing, and effort is expended - a minimum.

• chicken meat in pieces
• potatoes - 4-6 pcs.
• carrots - 1-2 pcs.
• garlic - 3 cloves
• onion - 1 pc.
• sour cream or mayonnaise - 100 g.
• salt, paprika, sunflower oil - to taste
• Bay leaf

Cut the vegetables into small pieces.

We take the pots, put the chicken pieces in the first layer. The meat must first be salted and sprinkled with seasonings. Next, put the potatoes and carrots.

Then sour cream or mayonnaise, garlic, bay leaves, salt and spices.

We put in an unheated oven. We turn it on at 200 ° and cook for 45-50 minutes.

Oven baked chicken in foil

Another easy way to cook poultry is in foil.

• Chicken (thighs) - 4 pcs.
• Potato - 12 small potatoes
• Onion - 1 piece
• Garlic - 2 cloves
• Ground black pepper
• Carrots - 1 pc.
• Butter - 100 gr.

Rinse chicken thighs under running water, let dry. Peel the garlic, chop the potatoes, carrots, onions.

We first turn on the oven for heating, set the temperature to 180-200 degrees.

Salt and pepper the meat, pass 1 clove of garlic through a crusher. We cut vegetables.

Grease a sheet of foil with butter. Then we spread the thigh on a sheet of foil, put vegetables next to it and put a piece of butter on top of the vegetables.

Salt and season vegetables too. We roll up the foil with an envelope and send it to the oven for 40-50 minutes.

Potatoes with chicken and mushrooms in a pot

See the cooking option for this delicious dish

Oven baked chicken with potatoes and prunes

Prunes add a special flavor to dishes, watch and cook with us.

Bon Appetit! By the way, do not forget to prepare salads for baked chicken, I recommend from beets.

How to Cook Oven Crispy Chicken with Potatoes

Chicken meat , all in all, is a dietary type of meat .

Chicken fillet- a favorite dish of athletes because of its obvious advantages: high protein content, low fat content, low calorie content, ease of assimilation by the body, ease of preparation methods, low price.

Chicken breast- easy to prepare and affordable meat. No need for a culinary education to cook chicken fillets

The recipe for the dish mostly depends on what event it is timed to. If it's just a family dinner, you can cook the chicken in the oven. If guests are about to come to you, there is an option to make a julienne. Very popular, lately, chicken barbecue or kebab. The main thing here is to properly marinate the meat.

When organizing a romantic dinner, you can make a tender chicken fillet in a creamy sauce. Such a dish will saturate the stomach, but will not pull "like a brick has eaten." Which is very important, especially if a romantic date implies its smooth transition, into very close communication

And all these chicken dishes, properly prepared, will be very tasty, and if served correctly, also beautiful!

To the above, about the advantages of this type of meat, we can add that chicken meat contains B vitamins, PP and A vitamins, various minerals, as well as magnesium, potassium, sodium, phosphorus, zinc.

Best of all, boiled, steamed and baked meat retains its properties.

How to Cook Oven Crispy Chicken with Potatoes - Chicken Meat Pair with Vegetables

The best thing chicken meat is combined with vegetables ... One of the most successful options for a quick and tasty dinner can be oven-baked chicken with potatoes, crispy brown! I don’t know about you, but mine, only from these words drooling.

Such a dish is completely easy to prepare.... In addition, it is quite economical in terms of the use of ingredients. As mentioned above, chicken is one of the most affordable products, and everyone can afford vegetables.

In progress cooking chicken in the oven, show your imagination, try to use different combinations of spices, while cooking chicken for baking. Your chicken will always have different shades of aroma, than you can surprise your loved ones over and over again. Make different sauces, but be careful! As in any business, the main thing here is not to overdo it.

You can use any spices with chicken and potatoes, the main thing is not to drown out the natural taste of chicken and potatoes.

You can add almost anything you want to this dish: basil, curry, black pepper, rosemary, thyme, tarragon, cilantro, cinnamon, cloves, bay leaf, paprika, saffron, marjoram, parsley, ginger, honey, coconut milk, etc. etc. You can also add dry wine.

How to Cook Crispy Chicken with Fries - Pro Tips

• For cooking in the oven, it is better to take not frozen, but chilled chicken so that it turns out fragrant and juicy.
• Before you cook, you need to dry the chicken, after washing, with a paper towel, then it will be covered with a crispy crust.
• If you are using foil, for cooking chicken, it is important to remember that to monitor the tightness, so that the juice does not leak out and does not "dry out".
• It is better to take a thicker foil to prevent tearing.
• If you are baking chicken in foil, remember that tightness is very important in this case to prevent the meat juice from leaking out and "overdrying" the dish. Some people think that thicker foil should be used to prevent it from breaking.
• When roasting chicken in the sleeve, you need to make several holes with a toothpick in the upper part of the sleeve so that excess steam does not create pressure inside the sleeve and does not lead to inflation and rupture of the sleeve. In this case, the dish will be “unsuccessful”.
• Before how to lay chicken in the oven, you need to preheat to 180-200 degrees, then the control of the cooking process will be of the highest quality. Optimal cooking time: 40 minutes roasting per 1 kg of chicken.
• To determine the readiness of the chicken, it needs to be pierced, in the area of ​​\ u200b \ u200bthe breast, with a toothpick. -If there is a clear, pure juice, without admixture of blood, you can take it out - the chicken is ready! The main thing is not to overexpose the chicken in the oven, so that the meat is not "dry".
• Serve chicken cooked in the oven is best served hot as a main course.

How to Cook Oven Crispy Chicken with Potatoes - How to Cook Chicken Recipe

1) Prepared chicken grate inside with mustard, then grate with salt, dry spices, pepper and leave to brew for a while.

2) At this time, cut the peeled potatoes into strips and, slightly salted, mix. Turn on the oven to preheat.

3) Grease a deep baking sheet with sunflower oil, put the chicken on it, breast side up.

4) Spread the prepared potatoes evenly around the chicken, sprinkle with dried herbs on top.

5) Put the baking sheet in a preheated oven, leave it for 20 minutes, and then take out and stir the potatoes for even frying.

6) Return the baking sheet to the oven and let the chicken roast until crisp, about 20 minutes more. Then take it out of the oven and transfer the finished chicken to a dish, spreading the potatoes around.

• 1 medium chicken;
• 7 potatoes;
• 1 tbsp. l. mustard;
• seasoning "curry" or "adjika", provencal herbs, salt to taste;
• any rast. butter.

How to Cook Oven Crispy Chicken with Potatoes - How to Cook Whole Chicken Recipe

This cooking option is more difficult.

1) Cut chicken carcass along the chest, cut the knee joints, spread out.

2) Make a brine (water, sugar, salt), and soak the chicken in it for 1.5 hours.

3) Peel carrots and potatoes and chop coarsely. Stir and cook until semi-cooked, about 10 minutes.

4) Coarsely chop the onion and fry in olive oil. Peel the garlic, crush it and add to the onion. After a couple of minutes, sprinkle the resulting mixture with sugar, and after another couple of minutes add wine. Next, watch to turn off by the time the wine has completely evaporated.

5) Grease a baking sheet with oil and put the potato-markov mixture on it, sprinkle with spices, put onion on top.

6) Remove the chicken from the brine, rinse and dry with a paper towel. Pour the spices inside, put the back up on a baking sheet, rub with oil and sprinkle with spices on top.

7) Bake for 1.5 hours in the oven at 200 degrees.

• hen;
• potatoes: 5 pieces;
• carrots: 1 piece;
• bow: 1 head;
• garlic: 4 cloves;
• olive oil: 4 tablespoons;
• sugar: 1 tablespoon;
• dry white wine: 125 ml;
• dill (or marjoram);
• curry: 3 teaspoons;
• ground black pepper;
• turmeric: 1 teaspoon
• coriander: 1 teaspoon;
• for brine: water (liter), salt (about 70 g) and sugar (140 g).

How to Cook Crispy Oven Chicken with Potatoes - How to Bake Chicken Sleeve Recipe

Difficulty cooking large chicken in the oven, she may not fry, or learn to "dry". A good solution to such a problem is bake the chicken in the sleeve ... In this case, it is guaranteed to turn out juicy and steamed, and the potatoes will be soaked in meat juice. The recipe is good because everything in the sleeve is baked evenly and the oven stays clean.

1) Cut the chicken carcass along the breast, cut the knee joints, flatten.

2) Make several cuts in the meat and insert pieces of garlic there.

3) Coat the chicken with mayonnaise and leave for 40 minutes.

4) Peel and coarsely chop potatoes and onions. Cut the carrots into circles. Mix all vegetables, sprinkle with spices, then put in the sleeve.

5) Sprinkle the chicken with spices and place on top of the vegetables.

6) Tie the edges of the sleeve. With a toothpick, make several holes in the upper part of the sleeve so that it does not burst from pressure.

7) Bake for about 1-1.5 hours.

• hen;
• potatoes: 1 kg;
• carrots: 1 piece;
• bow: 1 head;
• garlic: 2 cloves;
• hops-suneli: 1 tbsp. a spoon;
• dill or marjoram: 1 tbsp. a spoon;
• mayonnaise: 2-3 tbsp. spoons;
• ground black pepper and salt.

How to Cook Oven Crispy Chicken with Potatoes - How to Bake Chicken in Foil Recipe

Roasting chicken in foil , you will get very juicy meat, and it will be covered with an appetizing, crispy crust!

1) Peel and coarsely chop the potatoes.

3) Peel and cut onions into circles, without dividing them into rings. Peel the garlic, cut into strips.

4) Place a double layer of foil on a baking sheet. Place onion discs on it, filling the entire surface.

5) Stir the potatoes with spices and put on top of the onions.

6) Make cuts in pieces of chicken, put garlic there. Coat the slices with mayonnaise and sprinkle with spices. Fold over potatoes, sprinkle with grated cheese.

7) Drizzle over everything with vegetable oil so that the foil does not stick. Cover everything with a sheet of foil, carefully fastening to the bottom sheet.

8) Bake at 200 degrees, about 1 hour.

• chicken pieces, preferably drumsticks: 5 pieces;
• one onion;
• hard cheese: 200 g;
• potatoes: 5 pieces;
• garlic: 3 cloves;
• mayonnaise,
• vegetable oil
• seasoning, spices to taste.

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Friends, Hello everyone! Today, the release includes only the best and incredibly delicious hot dishes. Fragrant, juicy chicken in tandem with potatoes, is there anything better? This inseparable couple constantly makes us happy on weekdays and at festive feasts.

2. Chicken, abundantly, on all sides and inside, grease with sauce. Every centimeter of meat must be literally massaged so that every centimeter gets its share of the sauce.

3. We close the container with the bird with cling film and put it in the refrigerator for a couple of hours or more, maybe overnight.

It is very convenient to marinate such a dish in advance, before the event, and bake it right before the meal.

4. Immediately before baking, prepare vegetables: cut potatoes and bell peppers into small pieces, add any favorite spices, salt, pepper and mix well. The side dish is ready!

5. Put the pickled chicken in a baking bag, tie the bag tightly on one side. On the second side, we spread the prepared vegetables to the bird, we also tie the second side. Then shake the contents of the bag so that the vegetables are evenly distributed throughout the bag. Ready!

6. Put on a baking sheet and put in a preheated oven to bake for 1 hour at a temperature of 190 degrees.

7. After an hour, the chicken should be ready. However, you should focus on the characteristics of your oven. It may take a little more or a little less time. You will understand this by the appearance of the chicken.

8. And now an important and crucial moment: we cut the bag in order to free the bird.

Here you need to be extremely careful so as not to burn yourself. The temperature inside the bag is very, very high. You should first make a small hole, let all the steam out of the bag, and only then get the chicken.

And here she is our ruddy beauty. Call quickly to the table of your loved ones, exhausted by the incredible aromas coming from the kitchen.

How to cook a whole chicken and fries in the oven

Have you ever eaten "drunken" chicken? Didn't you eat? So it's time to catch up, because the bird cooked according to this recipe turns out to be very tender and juicy. You can't go wrong with such a dinner. For any feast, for a family dinner, for a candlelit dinner - such a dish is just a godsend. See for yourself ...

Chicken recipe baked with mushrooms and potatoes

Chicken with potatoes, it would seem difficult to come up with something tastier. But what if mushrooms are added to this splendor? And if all this is also baked? What can you say about such a dish? It's sooooo tasty, believe me, but better check it out!

Source: https://youtu.be/k6vWvJHtInA

Ingredients:

• chicken legs - 3 pieces
• mushrooms (any) - 250 gr
• potatoes - 6 pieces
• onions - 3 pieces
• hard or semi-hard cheese (any) - 200 gr
• spices (any favorite) - to taste and at will
• mayonnaise - 2 tablespoons

Cooking steps:

To prepare this dish, you can use any part of the chicken, it does not have to be chicken legs, you can take, for example, drumsticks, or thighs, or wings - whatever you want, use it.

1. Cut two heads of onions into half rings and add to the container to the meat. One head remains for the mushrooms.

2. Here, add mayonnaise, salt, spices to the meat, if you use them and mix everything well. While we are preparing the rest of the ingredients, the meat is marinated.

3. Mushrooms, whatever you have, you need to chop not coarsely and fry with a chopped onion head, until tender. Remember we left one onion when we marinated the meat?

4. Peel the potatoes and cut them into thin slices, about half a centimeter in length.

The thickness of the potatoes is very important in this case. If the circles are plump, there is a high probability that the potatoes are not cooked to the end, they will be damp. Although, of course, it also depends on the variety of potatoes.

5. Grease the baking dish with vegetable oil and spread the potato slices evenly.

6. Put the fried mushrooms on top of the potatoes.

7. Then onions, which are marinated with chicken. At this stage, you will have to tinker a little, because we mixed the meat with onions. However, it is still better that the onion is below, under the chicken - it will turn out juicier, and it will not burn.

8. We put in an oven preheated to 200 degrees for 40-50 minutes, but be guided by the features of your oven. The chicken should be well browned.

9. After 50 minutes we take it out and sprinkle all this beauty with plenty of grated cheese, put it in the oven again for 15-20 minutes until a golden cheese crust is obtained.

While this dish is in the oven, the aromas are such that all the neighbors come running :) So I recommend cooking this dish when everyone is at work ...

And of course the taste is stunning! I really want this dish to please you and your loved ones!

French chicken with potatoes - step by step photo recipe

The most delicate and delicious dish that will never get bored! There is already an option on the site and now there is another one, but with a chicken.

By adding or changing various ingredients, seasonings, spices, you can get a new, but always impeccable taste. You want to enjoy this dish again and again.

Source: https://youtu.be/FEPTSCWygrU

Ingredients:

• chicken thighs - 7 pcs
• potatoes - 7-8 pieces
• onions - 2-3 pieces
• cherry tomatoes - 15-17 pieces or 2-3 ordinary tomatoes
• sour cream - 2 tablespoons
• mayonnaise - 4 tablespoons
• hard or semi-hard cheese (any) - 100 gr
• paprika - 1 tsp
• dry ground garlic - 1 tsp
• salt, ground black pepper - to taste

Cooking steps:

1. Cut the onions into half rings. Cut the peeled potatoes into slices. If the tubers are large, cut them in half.

2. Free the chicken thigh from bone and skin and cut into small pieces. Put the pieces in a bowl.

3. Add onions, sweet paprika, ground garlic, salt and pepper to taste to the meat.

4. Here, to the meat, spread the sour cream and mayonnaise. Now, using a spatula, gently mix everything, trying to ensure that each piece gets its own portion of sauce and spices.

5. Grease a frypot or baking dish with butter and begin to spread the potato circles overlapping. Season the potato layer with salt and pepper, to taste.

6. Spread the meat and onions on the potatoes, evenly distributing it over the entire surface of the brazier.

7. On a layer of meat, spread the remaining potatoes in a circle, and in the middle we will bake a tomato. If using cherry, cut it in half. If you take a larger tomato, then you can cut it into small pieces.

8. Top the dish with grated cheese, any. You can use hard or semi-hard cheese, you can use a mixture of cheeses. Here at will.

9. Put the frypot in the oven, preheated to 200 degrees, for 40 minutes. Then cover with foil and bake for another 20 minutes.

I will not describe the aromas coming from the kitchen while the chicken and potatoes are baked under a cheese coat. Whoever has cooked and ate meat in French at least once in his life will never be able to forget this dish, neither its taste, nor its smell.

A dish for all times: tasty, juicy, from the available ingredients. Not a troublesome, homemade, cozy dish. One word - yummy!

How to bake chicken in a jar of potatoes and vegetables

Delicate chicken stewed in its own juice with boiled potatoes and vegetables - I really like this recipe, I cannot pass by. As a result of very simple manipulations with the most simple products, an unusually tasty dish is obtained that is worth trying. See for yourself ...

Oven baked chicken with potatoes and mushrooms

And one more recipe for an incredibly tasty dish. Perhaps, to someone it will seem more complicated in comparison with the previous options. But sometimes, after all, you can devote more time to cooking lunch or dinner.

And believe me, neither you nor your household will be disappointed when they taste this yummy. Even earlier, while the dish is being baked in the oven and everyone hears the insanely delicious and enchanting aromas coming from the kitchen, it will become clear that such a smell can only accompany a culinary masterpiece.