Boiled sausage "C"

Article: 22021
Consumption rate: 3-5 g/kg
Ingredients: Cardamom, nutmeg, pepper, ginger, spice extracts.

Vienna sausages

Article: 78006
Consumption rate: 6-8 g/kg
Ingredients: Black pepper, ginger, nutmeg.

Halberstadt Delicatessen

Article: 42012
Consumption rate: 4-6 g/kg
Ingredients: Pepper, coriander, cumin.

Debrecinskaya

Article: 30017
Consumption rate: 7-9 g/kg
Ingredients: Pepper, marjoram, dextrose, E 621.

Curry

Article: 27047
Consumption rate: 5-7 g/kg
Application and composition: Coriander, paprika, pepper

Poultry sausage 1

Article: 39130
Consumption rate: 7-9 g/kg
Application and composition: Macis, black pepper, cardamom and spice extracts, E 300, E 330, E 621.

Royal

Article: 24024
Consumption rate: 5-7 g/kg
Ingredients: Black pepper, cardamom, spice extracts, E 330, 621.

Mortadella

Article: 54059
Consumption rate: 4-6 g/kg
Application and composition: Black and white pepper, ginger, coriander, E 621.

Hunting Boiled

Code: 24037
Consumption rate: 6-8 g/kg
Ingredients: Pepper, nutmeg, mace.

Sausages Juicy

Article: 66042
Consumption rate: 6-8 g/kg
Ingredients: Pepper, nutmeg, mace, spice extracts, natural flavors, E 621.

Sausages "Delhi"

Article: 30014
Consumption rate: 3-5 g/kg
Application and composition: Pepper, mace, paprika.

Sausages European

Article: 33026
Consumption rate: 6-7 g/kg
Ingredients: Spices and spice extracts, VKS enhancer E 621, dextrose.

Sausages Spicy

Article: 24076
Consumption rate: 6-8 g/kg
Ingredients: Spices and spice extracts, dextroa, lactose, flavor enhancer E621.

Bio Delicious mortadella

Article: 54147
Consumption rate: 6-8 g/kg

Bio Viennese sausages

Article: 79018
Consumption rate: 6-8 g/kg.
Ingredients: Pepper, coriander, ginger, nutmeg, cumin, chili.

Bio Meat sausage

Article: 36115
Consumption rate: 10 g/kg.
Ingredients: Pepper, paprika, lemon peel, coriander, ginger, cardamom, mace.

Bio Frakfruit sausages

Article: 36112
Consumption rate: 10 g/kg.
Ingredients: Pepper, paprika, ginger, nutmeg, mace, cumin, garlic, onion, turmeric, yeast extract, rice flour, palm oil, sea salt, cane sugar.

Bio Beer Ham

Article: 24155
Consumption rate: 8 g/kg.
Ingredients: Pepper, mace, ginger, mustard, raw cane sugar, vegetable spices.

Bio Krakow

Article: 48169
Consumption rate: 8-10 g/kg.
Ingredients: Coriander, pepper, ginger, cumin, nutmeg, lovage, chili, garlic, turmeric, yeast extract, rice flour, Palm oil, sea salt.

Bio Peasant sausage with herbs

Article: 24253
Consumption rate: 20 g/kg.
Ingredients: Pepper, Onion, Marjoram, Ginger, Cardamom, Nutmeg, Thyme, Yeast Extract, Rice Flour, Palm Oil, Sea Salt

Bio Breakfast sausage in jelly

Article: 36159
Consumption rate: 50 g/kg.
Ingredients: Edible gelatin, onion, pepper, cumin, lovage, nutmeg, parsley, garlic, turmeric, dextrose, yeast extract, rice flour, palm oil, sea salt.

doctoral

Article: 7784780
Consumption rate: 5-6 g/kg.
Application: Spice mix for boiled sausage products on the type of "Doctor". It is recommended to use in sausages with the replacement of raw meat up to 20-30%.

frankfurt sausages

Article: 7737100
Consumption rate: 5 g/kg.
Application: Spice mix for boiled sausages economy-class products with the use of deboned poultry meat, block raw materials.
Ingredients: black and red pepper, coriander, dill, garlic, cumin, nutmeg, paprika, starch, monosodium glutamate (E 621), glucose.

Dairy

Article: В707019
Consumption rate: 5-6 g/kg.
Application: A mixture of spices for boiled sausages.
Ingredients: carbohydrates (glucose), monosodium glutamate (E621), salt, spices (nutmeg), alimentary fiber, essential oils and oleoresins (black pepper, ginger), flavors (oil), anti-caking agent (E551).

Technological instructions for the use of BIO ingredients for the production of meat products

The technological instruction is intended for meat processing enterprises located on the territory of Russia and the CIS countries.

The supplier is Gewurz Muhle Nesse, Germany.

1. Appointment

BIO ingredients are natural organic products grown on

environmentally friendly soil, without the use of chemical plant protection products, mineral fertilizers, growth stimulants and gene technologies.

The spices included are grown under environmental control in accordance with EWG-VO 20/92/91.

BIO ingredients are intended for the production of the following groups of meat products:

• boiled sausages;
• Grill sausages;
• Semi-smoked, boiled-smoked and raw-smoked sausages;
• Delicacies and hams;
• Semi-finished products.

2. Characteristics, composition and scope

Range BIO ingredients:

• spice mixes;
• Flavoring additives;
• Means for injection;
• Functional additives (citrates, color stabilizer, dye);
• Marinades.

2.1. Spice mixes for cooked sausages

	Name		Consumption rate, g/kg
	Bio Delicious mortadella
	Bio meat sausage	Pepper, paprika, lemon peel, coriander, ginger, cardamom, mace
	Bio Viennese sausages	Pepper, coriander, ginger, nutmeg, cumin, chili
	Bio Frankfurt sausages	Pepper, paprika, ginger, nutmeg, mace, cumin, garlic, onion, turmeric, yeast extract, rice flour, palm oil, sea salt, cane sugar
	Bio Krakow	Coriander, pepper, ginger, cumin, nutmeg, lovage, or, garlic, turmeric, yeast extract, rice flour, palm oil, sea salt

	Name		Consumption rate, g/kg
	Bio Beer Ham	Pepper, mace, ginger, mustard, raw cane sugar, vegetable spices
	Bio Peasant sausage with herbs	Pepper, Onion, Marjoram, Ginger, Cardamom, Nutmeg, Thyme, Yeast Extract, Rice Flour, Palm Oil, Sea Salt
	Bio Breakfast sausage in jelly	Edible gelatin, onion, pepper, cumin, lovage, nutmeg, parsley, garlic, turmeric, dextrose, yeast extract, rice flour, palm oil, sea salt

2.2. Spice mixes for grilled sausages

2.3. Mixtures of spices for semi-smoked sausages

2.4. spice mixes for raw smoked sausages

2.5. Flavoring additives

	Name	Scope and composition	consumption, g/kg
	Bio Cutterpower	Means for imparting fullness of taste and freshness to boiled sausages, grilled sausages, hams and smoked meats. In products from minced meat gives juiciness, finished taste and reduces losses during frying. Ingredients: mustard seeds, onion, turmeric, garlic, yeast extract, rice flour, palm oil, sea salt, dextrose, glucose
	Bio Seasoning "Top"	A mixture of spices to enhance the taste and give a finished taste to meat products, soups, sauces. Does not contain additional flavor enhancers. Ingredients: Spices (including parsley), sea salt, sugar.

2.6. Syringe products

2.7. Functional Additives

	Name		consumption, g/kg
	Bio Cutter based on sodium citrate
	Bio Color Stabilizer	Vitamin C E 300, dextrose
	Bio Color beetroot	beetroot powder
	Bio Sodium Citrate	Sodium citrate E 331

2.8. Marinades ready

	Name	Appearance and composition	consumption, g/kg
	Bio Barbecue - marinade for grill "Asia"	Appearance: thick yellowish marinade Ingredients: vegetable oil, spices, yeast extract, rice flour, palm oil, sea salt
	Bio BBQ marinade "Mediterranean"	Appearance: reddish marinade with visible spice particles Ingredients: sunflower and palm oil, paprika, oregano, curry, onion, tomatoes, yeast extract, rice flour, turmeric, garlic, parsley root, cumin, thyme, coriander, pepper, sea salt
	Bio Barbecue marinade "Curry"	Appearance: thick, viscous yellowish marinade with visible particles of spices. Ingredients: sunflower and palm oil, curry, onion, turmeric, garlic, yeast extract, rice flour, sea salt
	Bio BBQ marinade for ribs	Appearance: thick, viscous reddish marinade with visible particles of spices. Ingredients: vegetable oil, paprika, pepper, onion, chili, garlic, oregano, cumin, turmeric, flower honey, yeast extract, rice flour, palm oil, sea salt
	Bio BBQ marinade for poultry meat	Appearance: thick yellowish marinade interspersed with spices. Ingredients: vegetable oil, paprika, onion, oregano, parsley. cumin, coriander, garlic, pepper, yeast extract, rice flour, palm oil, sea salt, cane sugar.

Document authorizing the use BIO ingredients is a real technological instruction.

Finished products using BIO ingredients must comply with SanPiN 2.3.2.1078-01 "Hygienic requirements for safety and nutritional value foodstuffs."

Storage BIO ingredients carried out in dry, cool rooms in standard undamaged packaging.

Shelf life: 12 months in unopened packaging.

3. Technological process

Usage BIO ingredients in the production of meat products does not require changes in the production process and complies with generally accepted technological schemes.

• bio Mixtures of spices and BIO flavoring additives are introduced into the cutter or mixer 2-3 minutes before the end of minced meat processing (for fatty raw materials);
• bio Sodium citrate cutter is introduced into the cutter or mixer for low-fat raw materials;
• Semi-finished natural products are mixed with ready-made BIO marinades and aged 6-8 hours for pickling. It is allowed to add marinades to the massager.
• BIO Syringe used for the production of hams with a yield of up to 130% and injection of whole muscle products up to 25-30%.

Application advantages:

• BIO ingredients are several times more effective than conventional spice mixes in terms of the intensity of flavor and aroma properties;
• The possibility of producing premium meat products with BIO ingredients - natural organic products.

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the demise of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and the article on the prohibition of the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ "On the administrative responsibility of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products" (Collected Legislation of the Russian Federation, 1999, No. 28 , item 3476).

Excerpt from the Federal Law of the Russian Federation:

"The effect of this Federal Law does not apply to the activities of citizens (individuals) who do not produce products containing ethyl alcohol for the purpose of marketing."

Moonshine in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. So, according to article 335 “Manufacture and sale alcoholic beverages home-made" illegal production for the purpose of selling moonshine, chacha, mulberry vodka, mash and other alcoholic beverages, as well as the sale of these alcoholic beverages entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages, apparatus, raw materials and equipment for their manufacture, and also received from their sale of money and other valuables. However, the law does not prohibit the preparation of alcohol for personal purposes.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Administrative Offenses of Ukraine provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the manufacture and storage of moonshine without the purpose of sale, for the storage without the purpose of sale of apparatus * for its production.

Article 12.43 repeats this information practically word for word. “Production or purchase of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of devices for their production” in the Code of the Republic of Belarus on Administrative Offenses. Paragraph No. 1 states: “Manufacturing by individuals of strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), as well as storage of devices * used for their manufacture - entails a warning or a fine in the amount of up to five basic units with confiscation of the indicated drinks, semi-finished products and devices.

*Purchase moonshine stills for home use, it is still possible, since their second purpose is the distillation of water and the production of components for natural cosmetics and perfumes.

Multifunctional complex mixtures are intended for use in the production of emulsified meat products, such as sausages, sausages, boiled sausages (Doctorskaya, Dairy, Russian, Amateur, Stolichnaya). The mixture is introduced into minced meat in the form of a powder, distributing evenly over the surface of the mixed or cutter raw material.

The composition of the mixture may include: milk protein, color and flavor enhancers, dietary fiber, soy isolate, phosphates, sugar, antioxidants and stabilizers.

Phosphate based

Name	Application	Norm consumption, g/kg	Fasov-ka, kg
NEW! Doctoral Combi N art.10013	Flavor direction: nutmeg, black pepper	9-10	5
Doctoral Cutter Mix art.10064		9-10	5
NEW! Doctoral Spice art. L8270904	Taste direction: nutmeg, black pepper, cardamom.	9-10	5
Doctoral fortis art.10035	Taste direction: black and allspice, nutmeg, cardamom	9-10	5
Doctoral Muscat art. L140203	Taste direction: mace, nutmeg, black pepper.	9-10	5
Boiled Combi art.10060		8-10	5
Beef Fragrant art.10061	Flavor direction: black pepper, garlic, celery.	9-10	5
MDM Kit art.10049	Flavor direction: black pepper, nutmeg, ginger, garlic, meat flavor	18-20	5
MDM Dairy art.10050	Flavor direction: black pepper, nutmeg, ginger, garlic, meat and milk flavor	18-20	5
MDM Economy art.L181	Flavor direction: black pepper, nutmeg, lovage, garlic, meat flavor	15-20	5
Dairy Cream art.10045	Complex mixture of spices for boiled sausages with cream and milk aroma.	8-10	5
Milk combi art.10014		8-9	5
Milchwurstchen art.10008	A complex mixture of spices for boiled sausages such as "Milk" and "Milk Sausages".	8-10	5
amateur combi art.10012	A complex mixture of spices for boiled sausages according to GOST.	8-9	5
amateur fortis art.10017		9-10	5
Russian combi art.10011	A complex mixture of spices for boiled sausages according to GOST.	8-10	5
NEW! Russian Aroma art. L8011001	A complex mixture of spices for boiled sausages with the replacement of meat raw materials up to 20-25%.	9-10	5
NEW! Russian Combi DV art.L8221102	A complex mixture of spices for boiled sausages with the replacement of meat raw materials up to 20-25%.	9-10	5
NEW! Capital Combi art. L8102507	A complex mixture of spices for boiled sausages with the replacement of meat raw materials up to 20-25%.	9-10	5
Gerona combi art.10028	A complex mixture of spices for boiled sausages with the replacement of meat raw materials up to 20-25%. Taste direction: black pepper, ginger, lovage	5-6	5
NEW! Fillet Combi art.10071	Taste direction: black pepper, cardamom, celery, smoke aroma.	10-11	5
NEW! Fillet Cuttermix art. L8102508	Flavor direction: black pepper, nutmeg, coriander, celery, ginger, smoke flavor	10-11	5
NEW! Fleischwurst Combi Cream art. L8102509	Flavor direction: black pepper, nutmeg, coriander, celery, ginger, cream aroma	10-11	5
Frankfurter MDM art.10002		9-10	5
Tea combi art.10056	A complex mixture of spices for boiled sausages according to GOST.	7-8	5
NEW! Tea Cuttermix art. L8280901		9-10	5
NEW! Tea Extra Combi art. L8280902	Complex mix of spices with bright taste for all types of sausages.	9-10	5
Extra combi art.10003	Complex mix of spices with bright taste for all types of sausages. Taste direction: black pepper, nutmeg, garlic	6-8	5
NEW! Sausages Doktorskie art.10016	Taste direction: black pepper, cardamom, mace, milk aroma	9-10	5
Sausages Homemade art.10018	Taste direction: black pepper, mace, meat aroma	12-14	5
Milk combi sausages art.10010	A complex mixture of spices for boiled sausages according to GOST.	5-6	5
Aroma milk sausages art.10007	A complex mixture of spices for boiled sausages according to GOST with milk flavor.	9-10	5
NEW! Dairy Sausages Premium 2 art. L8060902	Taste direction: black pepper, nutmeg, aroma of butter and cream.	9-10	5
Sausages Creamy Aroma art.10067	Taste direction: black pepper, nutmeg, aroma of butter and cream	10-12	5
Combi sausages art.10019	Taste direction: black pepper, mace, smoke flavor	9-10	5
NEW! Sausages Smoked DV art. L8102503	Taste direction: black pepper, nutmeg, smoked aroma	10-11	5
NEW! Sausages Chicken DV art. L8102504	Flavor direction: black pepper, nutmeg, ginger, smoke and meat aroma	10-11	5
NEW! Sausages Spicy DV art.L8102505	Taste direction: black pepper, nutmeg, smoke and meat aroma	10-11	5
NEW! Sausages Buffet with milk art.L8102506	Taste direction: black pepper, nutmeg, aroma of milk and smoking.	10-11	5
Doctor's Sausages art.10029	Taste direction: black and red pepper, nutmeg, coriander.	9-10	5
Stuffing combi art.10004	Taste direction: black and red pepper, allspice, nutmeg, coriander, garlic.	9-14	5

STARK mixture range

CJSC Kraft Foods (Moscow) offers high-quality mixtures from the well-known German manufacturer STARK GmbH at a bargain price from the official supplier. The range is designed for various quality and price categories of products and includes mixtures, including those without the content of phosphates and monosodium glutamate.

For boiled sausages, we offer options depending on the type of sausage: Doktorskaya combi mix, Doktorskaya mix (for Doctor's sausage), Milk combi (for Milk sausage), Amateur combi (for amateur sausage), Russian combi, Stolichnaya combi (for Stolichnaya sausage).

For sausages and wieners -  Milk combi sausages, Aroma milk sausages, Wienerwurstchen for Vienna sausages, Beef mix sausages and many others.

Phosphate free

Name	Application	Norm consumption, g/kg	Fasov-ka, kg
Doctoral Classic art.20030	Mix of spices of harmonious, noble taste and aroma. Flavor direction: black pepper, nutmeg, garlic	5-6	5
Doctoral mix art.20008	Flavor direction: nutmeg, black pepper, cardamom	5-7	5
Boiled MDM art.20009		6-7	5
MDM combi art.20010	A mixture of spices with dye for boiled, semi-smoked sausages and chopped semi-finished products. Flavor direction: nutmeg, black pepper, garlic	6-7	5
creamy sausages art.20011	Gentle mixture of spices for boiled sausages with cream aroma.	3-5	5
NEW! Sausages Versailles art.L8281101	A versatile spice mix with a bright flavor for sausages, frankfurters, wieners and minced semi-finished products. Taste direction: nutmeg, black pepper, ginger, paprika.	5-7	5
NEW! Sausages City art.20034	Flavor direction: mace, nutmeg, black pepper, cardamom, paprika	4-6	5
Sausages Extra art.20007	A mixture of spices with a harmonious bright taste for boiled sausages and minced semi-finished products. Well suited for products using deboned poultry. Flavor direction: nutmeg, black pepper, ginger, garlic	6-8	5
Fleischwurst art.20033	An economical blend of spices for all types of meat products. Flavor direction: nutmeg, black pepper, chili, ginger, garlic	3-4	5

Benefits of using STARK blends

• improvement organoleptic properties finished product;
• increase in output, decrease in the cost of the product;
• reduction of weight loss during heat treatment.

You can buy STARK flavor mixtures (Doctor's combi, Doctor's mix, Dairy combi, Amateur combi, Stolichnaya combi, Russian combi) from us, on the website of CJSC Kraft Foods.