Delicate, juicy cabbage casserole is considered a healthy and satisfying dish. For its preparation, you can take any products that are in the refrigerator: meat, mushrooms, sausage, peppers, carrots. Having mastered one recipe well, you can create many others using not only white cabbage, but also cauliflower and even Beijing cabbage.

For a classic cabbage casserole, you will need the following products:

• a pound of cabbage;
• milk - 0.5 l;
• a couple of eggs;
• cheese - 0.1 kg;
• spices and seasonings to taste.

Cooking begins with the preparation of the main vegetable: it is chopped, transferred to a pan, salted, poured with milk and stewed for 5-6 minutes, covered with a lid.

The cooled cabbage is seasoned with spices and seasonings and spread in a deep mold. Sprinkle with grated cheese, pour well beaten eggs.

Then it is baked in the oven for about half an hour at an average temperature (180-190 °).

Fried carrots and onions can be added to the cabbage.

With minced meat

The cabbage casserole with minced meat will turn out to be more nutritious.

To create a more high-calorie meal, you will need:

• a small head of cabbage;
• a pound of sour cream;
• minced meat (any - 400 g);
• cheese (200 g);
• a pair of onions;
• 2 carrots;
• vegetable oil;
• salt, spices.

Cooking steps:

1. Prepare vegetables - chop peeled onions, grate washed carrots, chop cabbage.
2. Fry onions until golden brown.
3. Add minced meat, salt, pepper, stir and fry for another 20 minutes.
4. Fry the carrots separately, then add cabbage to it, simmer for a third of an hour.
5. Put half of the stewed cabbage in a mold, grease it with sour cream, then minced meat, again sour cream, cabbage, sour cream.
6. Spread grated cheese evenly on the surface and send to the preheated oven.
7. Bake for half an hour at medium temperature.

With the addition of potatoes

To create a potato and cabbage casserole, you will need the following grocery set:

• 10 medium potatoes;
• medium head of cabbage;
• onion;
• carrot;
• egg;
• 2 tablespoons of sour cream;
• 3-4 tablespoons of sunflower oil;
• 2 tablespoons of ground crackers;
• salt, pepper, water;
• optional - tomato paste (spoon).

Step by step cooking process:

1. Cut the peeled potatoes into large slices, fill them with water and send them to simmer over medium heat (after boiling - about a third of an hour).
2. While the potatoes are boiling, we prepare other vegetables: chop the cabbage, grate the carrots, chop the onion.
3. We make the filling for the casserole: fry the onions and carrots in a skillet for about 3 minutes, then add the cabbage, salt and fry for another 5 minutes. After that, pour in a little water and simmer for about half an hour, closing the lid. Then add spices, seasonings, tomato paste (optional) and simmer for a few more minutes.
4. We make mashed potatoes from the boiled potatoes: drain the water, knead, add sour cream, egg, salt, spices, mix well.
5. Prepare the form: coat it with oil, evenly distribute the crackers.
6. First, put half of the mashed potatoes on the bottom of the form, level it with a spoon and distribute the filling on the surface, which we cover with potatoes. The surface can be smeared with sour cream and sprinkled with bread crumbs or grated cheese.
7. We bake the dish at a temperature of 200 ° for about half an hour.

This recipe can be converted into a lean dish:

1. boil cabbage, or simmer, skipping the frying stage;
2. We make mashed potatoes in water, replacing eggs and sour cream with a couple of tablespoons of flour.

For small children (from a year), you can prepare the following casserole:

1. Boil chopped cabbage (200 g) in salted water (you can pour in milk: no more than one part per 4 parts water).
2. Boil potatoes (200-250 g) until tender, strain, mash, stir in butter (25 g).
3. Strain the cabbage, squeeze and stir in mashed potatoes.
4. Sprinkle the oiled form with breadcrumbs (optional), distribute the vegetable mixture in it.
5. Top with frozen butter shavings (10 g). It can be melted and smeared on the surface.
6. Bake for a third of an hour at 180 ° C.

Jellied fresh cabbage casserole with egg

Quick casserole - the pie is made from the following products:

• fresh cabbage - 300 g;
• eggs - 5 pcs.;
• sour cream and mayonnaise - 200 g each;
• baking powder - half a bag;
• flour - 8 tablespoons;
• salt, spices;
• vegetable oil.

Fresh herbs will add a delicious aroma to such a casserole. It can be included in the ingredients list if desired.

Oven cabbage casserole for this recipe is prepared as follows:

1. Chop the cabbage, chop the herbs, mix.
2. Mix eggs with mayonnaise, sour cream, stir in flour, baking powder.
3. Grease the form with oil, distribute half of the filling.
4. Salt the cabbage filling, stir and distribute it evenly in the mold.
5. Pour out the rest of the filling and smooth with a spoon.
6. Bake for 35 minutes at 180 ° C.

With chicken in the oven

To prepare a juicy, low-fat dish, you will need:

• half a head of cabbage;
• chicken fillet - about 400 g;
• sour cream - 300 g;
• hard cheese - 100 g;
• a couple of eggs;
• large onion;
• a spoonful of mayonnaise;
• a clove of garlic;
• a spoonful of flour;
• salt, spices, herbs;
• sunflower oil.

How to cook:

1. Chop the fillet and marinate in mayonnaise with the addition of chopped garlic, salt and pepper.
2. Cut the cabbage into small strips.
3. Boil water in a saucepan (about 2 liters), add salt, put cabbage straws into it. Boil after boiling for 5 minutes, and then discard in a colander.
4. Finely chop the onion and fry until golden.
5. Prepare the filling: beat eggs, sour cream, stir in spices, seasonings, herbs, stir in flour.
6. Sprinkle breadcrumbs on the oiled form.
7. Spread the mixture of cabbage and onion, on top - chicken pieces, pour over the filling.
8. Bake at medium temperature for about half an hour.
9. Add the grated cheese and bake for another third of an hour.

If you decorate the finished casserole with herbs, it will be more aromatic and attractive.

Cauliflower with cheese

It is quite simple to prepare another healthy dish - a cauliflower casserole. Cooking begins with preparing the required ingredients.

We need:

• a head of cauliflower;
• finely chopped dill;
• for pouring: a couple of eggs, an incomplete glass of milk and hard cheese;
• seasonings, spices.

Step by step recipe:

1. Divided into inflorescences and washed cabbage, put in salted boiling water and cook for 5 minutes.
2. Drain the water by throwing the boiled vegetable into a colander.
3. Distribute evenly in a greased skillet, sprinkle with herbs.
4. Stir milk, eggs, seasonings, pour over the cabbage layer.
5. Bake for 20 minutes at 190 ° C.
6. Pour the remaining cheese evenly onto the surface and bake for a few more minutes (5-6).

Lenten - with mushrooms

To make a lean casserole, you need to take:

• a medium-sized head of cabbage;
• onion;
• boiled mushrooms - 400 g;
• a spoonful of flour;
• salt, spices;
• ground crackers;
• sunflower oil.

The cooking recipe involves the following steps:

1. Rinse the cabbage head, cut into large pieces, removing the stalk, and boil in salted boiling water for about 10 minutes. Then drain the water by throwing the boiled vegetable into a colander.
2. Lightly fry the chopped onion in a skillet (about 2 minutes).
3. Add the chopped mushrooms and fry for about 7 minutes until browning (raw mushrooms take a little longer to fry).
4. Stir in flour, continue to fry for another minute.
5. After that, stir in spices, salt, pour in a little water and simmer until the mass thickens.
6. Spread the cabbage evenly into the oiled form, and then the mushroom mass. Coat the surface with oil, sprinkle with breadcrumbs.
7. Bake for a quarter of an hour at 200 ° C.

Required products:

• a kilo of cabbage (fresh white cabbage);
• a glass of milk;
• half a glass of semolina;
• a couple of eggs;
• a couple of tablespoons of crackers;
• 30 g of cheese;
• sour cream.

Prepare a white cabbage casserole with a taste of childhood as follows:

1. Shredded cabbage is transferred to a saucepan, milk is poured in, then simmered over low heat until almost soft. For a more delicate taste, you can add a little butter.
2. Pour semolina, stir and stew for 10 minutes, then turn off the gas.
3. Salt and eggs are mixed into the slightly cooled mass.
4. They are transferred into an oiled and sprinkled with breadcrumbs form, leveled, coated with sour cream, sprinkled with grated cheese, breadcrumbs.
5. Bake for 25 minutes at 200 °.
6. Turn off the oven, after 5 minutes take out the dish, on which a crispy crust has formed during this time.

If the top begins to burn, and the dish is not yet baked, you need to take it out and carefully remove the top. Then sprinkle evenly with cheese and send to bake.

With Chinese cabbage

To prepare a fragrant and tender casserole you will need:

• head of cabbage;
• tomatoes - 2-3 pcs.;
• 4 eggs;
• milk - 0.2 l;
• cheese - 100 g;
• a couple of carrots;
• large onion;
• butter - 70 g;
• a spoonful of salt;
• pepper, herbs.

Preparation:

1. Grate the carrots, chop the onion, mix and fry in butter until soft.
2. Add finely chopped cabbage, salt, spices.
3. Close and simmer for 10 minutes.
4. Remove the skin from the tomatoes and cut into slices.
5. Make a filling: mix milk, eggs, pepper, salt.
6. Pour chopped dill or other herbs into stewed vegetables, if desired, stir and remove from heat.
7. Transfer the mass into a mold, put the tomatoes on top of it, pour the milk-egg mixture, put the grated cheese on top.
8. Bake for about half an hour at 200 ° C.

This is the first time I cooked this casserole, and I really liked it, I will definitely repeat it in various variations. You don't feel the semolina at all, the cabbage melts in your mouth, the dish is light and healthy - I recommend it) The main thing in this recipe is to chop the cabbage, everything else is just elementary. The proportions can be safely doubled, mine are designed for two.

To cook cabbage casserole in the oven, prepare the products according to the list.

Mix semolina with milk.

Add melted butter.

We chop the cabbage finely, I chopped it in a combine on a coarse grater. Add salt and squeeze the cabbage with your hands a little.

Drive in an egg, pepper and stir.

Combine the manna-milk mixture with cabbage and mix well.

Put it in a greased form.

We bake the cabbage in the oven at 200 degrees for 30 minutes. It may take longer depending on the thickness of the casserole.

Serve cabbage casserole with sour cream. Delicious both hot and cold.

You can try the white cabbage casserole cooked in the oven!

Good appetite!

Cabbage cutlets with semolina - a recipe with a photo step by step:

First of all, we wash and thinly chop the cabbage. You can do this with a regular knife, food processor, or a special vegetable cutter for shredding - the choice is yours. The main thing is that cabbage strips for cooking cutlets should be thin enough.

On the stove in a large saucepan (with a volume of at least 3-4 liters), bring a couple of liters of water to a boil and dip the chopped cabbage into it. After the water boils again, cook the cabbage for about 8-10 minutes (the time may vary slightly, depending on the variety of cabbage) until soft. It is very important not to overcook the cabbage, so we closely monitor it!

While the cabbage is boiling, prepare the onion. We clean it and cut it into small cubes.

We send butter to an already hot pan and so that it does not burn, add one spoonful of vegetable oil to it. In this mixture of oils, simmer chopped onions over low heat for about 5-6 minutes until soft and very light blush. Remove the pan from heat and leave the onion to cool. If you suddenly overexposed the onion, then be sure to immediately transfer it from the pan to a plate so that the onion does not burn from the residual heating.

Meanwhile, the cabbage has already been cooked.

We put the cabbage on a sieve and so that it cools down immediately, rinse it under running cold water.

With our hands we squeeze the cabbage from the remaining liquid and transfer it to a bowl in which we will knead the minced meat for our cutlets.

Pass the garlic through a press, and finely chop the well-washed fresh greens. Add chopped greens with garlic to a bowl, and then send fried onions, eggs, salt and pepper.

At the very end, add semolina to the minced meat for cabbage cutlets. By the way, instead of semolina, you can take flour, ground crackers or, for a more useful option, ground oatmeal, but be prepared that their taste will be slightly felt in the finished cutlets.

Stir thoroughly and leave for 15-20 minutes for the semolina to swell, otherwise it will crunch on your teeth.

After 15 minutes, heat the oil in a frying pan, and form cabbage patties of the desired size from the minced meat with our hands. Put the patties in a pan and fry them until tender.

Cabbage cutlets are fried quickly enough. 3-4 minutes on each side will suffice.

To remove the remaining oil from the cutlets, immediately transfer them from the pan to paper towels.

That's all, cabbage cutlets with semolina are ready!

These cutlets are delicious both warm and cold. You can serve them on your own with sour cream or ketchup (best with homemade), or use them as a vegetable side dish.

Cabbage casserole is a very simple and tasty dish. Try to surprise your pets !!!

Baking has a positive effect on the calorie content of the dish, since it allows you to do without the use of fat. And the taste of cabbage casserole in the oven, the recipe of which we invite you to try, will appeal even to those who do not really respect this stewed vegetable. The dish is light and nutritious at the same time.

• cabbage - half a medium-sized head;
• semolina - 2 tables. spoons;
• salt;
• low-fat milk - ¼ part of a glass;
• eggs - 2 pieces;
• dill - a bunch;
• sour cream - 30 ml.

Chop the cabbage finely.

Put it in a saucepan, pour milk, salt. Simmer over low heat to soften the cabbage.

Remove from heat. Add semolina to the cabbage, stir.

Cover with a lid and leave on the table to cool.

Boil one hard-boiled egg. Cut it into cubes.

In a separate bowl, combine the sour cream with a raw egg. Salt.

Add pieces of boiled egg to a saucepan with cabbage and semolina. Send chopped greens there. Stir everything with a spoon.

Add the egg and sour cream mixture to the resulting composition.

Get a mold that can withstand heat in the oven. Lubricate the entire inner surface generously with oil.

Put the cabbage mass into it.

Place your culinary product in a 180 ° oven and keep it there for about 20 minutes.

When the casserole has cooled slightly, serve it!

Recipe 2, step by step: cabbage casserole with minced meat

Cabbage is a very healthy product that is appreciated by all doctors and nutritionists. You can cook a lot of dishes from cabbage, which can be easily competed in any culinary duel. Cabbage dishes can be very tasty, the main thing is to find a worthy companion for the cabbage, which will decorate it and make it tastier. I really like to combine cabbage with meat. Today I propose to cook a hearty, insanely tasty cabbage casserole with minced meat, and I will cook it in the oven. My recipe with a photo will tell you in detail how this is done. The dish turns out to be juicy, satisfying and very appetizing. This casserole is very difficult to resist.

• 350 grams of minced meat,
• 500 grams of white cabbage,
• 2 pcs. chicken eggs,
• 150 grams of milk
• a little vegetable oil for greasing the mold + for frying minced meat,
• salt, pepper to taste,
• 70 grams of cheese.

I fry the minced meat with the addition of vegetable oil, salt it, pepper it a little. Stir often so that the minced meat is evenly fried. works well for a pork or ground pork recipe, as they are juicy and delicious. The minced chicken will be a little dry and will not saturate the cabbage.

I cut the cabbage into thin slices. To do this, you can take a sharp thin knife, or you can grate the cabbage on a shredder, you get thin shavings, which will quickly bake. How you thinly slice the cabbage will determine the cooking time for the cabbage casserole. I knead the cabbage a little with clean hands so that it becomes more juicy and soft. This way the cabbage will cook and bake faster.

Lightly oil the baking dish, spread half of the cabbage in an even layer.

Next I distribute the fried minced meat.

There is a layer of cabbage again, and I level the surface.

Shake slightly and mix the milk with the eggs. This will be the fill. You can also add a little salt to the fill.

I fill the blank with egg filling, put it in the oven for 30 minutes. The oven by this time is turned on by 180 degrees. I bake until the cabbage is soft and the egg filling is fluffy.

I take out the casserole from the oven, sprinkle it with grated cheese and put it back in the oven, but already at 200 degrees for 10 minutes.

I put the finished, ruddy, very beautiful casserole on the table, letting it cool down a little.

Then I treat everyone and offer to taste a piece of a very tasty cabbage casserole with minced meat.

Recipe 3: dietary cabbage casserole with egg

I want to tell you how a dietary casserole from cabbage with an egg is prepared, a recipe with a photo is on the agenda today! These simple and delicious recipes make the right diet brighter and more varied. Today we will cook the usual variation of the cabbage casserole, but you can always add variety, for example, add bright colors to the casserole due to seasonal vegetables, due to dietary chicken or turkey, mushrooms, cottage cheese.

The casserole turns out to be delicious when warm and cold, and goes well with a sauce of light yogurt and herbs. Also, cabbage casserole is perfect as lunch, you can add only a salad with fresh vegetables and a cup of aromatic herbal tea.

• cabbage - ¼ part of a small head;
• homemade bread crumbs - 3 tablespoons;
• olive oil - 1 tablespoon;
• chicken eggs - 2 pcs.;
• light sour cream - 1 tablespoon;
• sea ​​salt - 1 pinch.

Rinse and dry the cabbage, remove the top leaves. Chop the cabbage into thin strips. Then put the cabbage into the pan, add a little clean water, simmer the cabbage for 10-12 minutes, until soft.

Drive a couple of medium-sized chicken eggs into a deep bowl. Add sour cream to the eggs, shake with a whisk or fork. If desired, you can add any spices to your taste.

Preheat the oven, set the temperature to 180 degrees. Also prepare a heat-resistant form, lightly oil it with a thin layer of olive oil, crush it a little with home-made bread crumbs.

Put the stewed cabbage into a mold, crush it with a pinch of sea salt.

Now pour the egg-sour cream mixture over the cabbage. Sprinkle on top with a couple of pinches of breadcrumbs. Send the mold to the oven for 15 minutes, during which time the cabbage will be baked, the egg mixture will set and have time to cook. That's all, you can serve it hot!

Bon Appetit!

Recipe 4: cabbage casserole in a slow cooker

Cabbage casserole turns out very tasty in a slow cooker. Everything is extremely simple - the filling intervenes directly into the dough, and your assistant will do the rest. I have a VES Electric SK-A12 model, and the cabbage casserole turns out to be soft, tasty and aromatic in it. The addition of carrots gives a beautiful orange color and complements the flavor. This dish will definitely be appreciated by all cabbage lovers. It is very convenient that you can immediately cook a large casserole, because it is even tastier when cold than hot. I really liked this recipe, it is quite successful, so I boldly share and propose to cook the same delicious cabbage casserole in a slow cooker with me.

• 500-600 gr white cabbage
• 1 large carrot
• 3-4 onions
• 3 eggs
• 100 ml milk
• 1 cup flour
• breadcrumbs
• vegetable oil for frying
• a bunch of fresh parsley
• ground black pepper
• 50 gr hard cheese for garnish

Peel the carrots and onions, wash the parsley. Remove top leaves from cabbage. Prepare eggs, flour and milk.

Pour vegetable oil into the multicooker bowl. Set the "Fry" mode. Grate the carrots on a beetroot grater, chop the onions. Fry everything together until light golden brown.

Chop the cabbage, rub it lightly with your hands so that it starts to let the juice out. Put in a slow cooker and fry everything together until the cabbage is tender.

Stir periodically so that the mass does not burn. The approximate frying time is 30 minutes. Do not close the lid of the multicooker. Excess moisture will evaporate from the cabbage and the casserole will not be watery.

For the dough, beat eggs with a pinch of salt using a mixer until frothy.

Pour in milk, add flour (sifted).

Mix everything and put the fried cabbage to the dough.

Add chopped parsley leaves (you can use dill, cilantro, in general, to your taste, or you can do without greens altogether).

Stir until the filling is evenly distributed in the batter.

Wash the multicooker bowl and wipe dry. Lubricate its walls and bottom with vegetable oil, sprinkle with breadcrumbs.

Lay out the cabbage dough, flatten.

Sprinkle with breadcrumbs on top, they will absorb excess liquid.

Set the "Baking" mode, time 30 minutes. Cook with the multicooker lid closed.

Let it cool slightly before removing the cabbage casserole. 15-20 minutes will be enough. Remove the casserole using the steamer wire rack. I rubbed some hard cheese on top.

You can also garnish the cabbage casserole with fresh herbs and cherry tomatoes. It will be very festive and delicious!

Delicious cabbage casserole in a slow cooker is ready. As an addition, you can offer sour cream, fresh vegetables. Bon Appetit!

Recipe 5: cauliflower casserole (step by step)

Delicious and appetizing cauliflower casserole with minced meat. I propose to cook a casserole in a slow cooker, which will significantly speed up the cooking process.

• Cauliflower - 1 pc.
• Minced meat - 200 g
• Chicken eggs - 3 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Hard cheese - 50 g
• Green onions - 0.5 bunch
• Vegetable oil - 1 tbsp. a spoon
• Salt - 0.75 tsp
• Spices - 1 tsp

Prepare the ingredients for the minced cauliflower casserole.

Peel the onions and carrots.

Disassemble the cauliflower into inflorescences. To do this, cut the cauliflower into 2 pieces. Then cut off the inflorescences from each half (leave about 2 cm long legs on the inflorescences). Cut large inflorescences of cabbage lengthwise into several parts.

How to cook cauliflower casserole with minced meat in a slow cooker: finely chop the onion.

Place the minced meat in a slow cooker and flatten.

Sprinkle onion on top. Add 0.5 tsp salt and 1 tsp. spices.

Grate the carrots on a coarse grater.

Place the carrots on top of the minced meat in an even layer.

Then lay out a layer of cauliflower, inflorescences on top.

Break the eggs into a deep bowl, beat with a culinary whisk.

Add vegetable oil and salt a little (0.25 tsp). Beat well.

Then add flour to thicken the mixture a little. Beat with a whisk until smooth.

Pour the egg mixture over the contents of the multicooker.

Place the bowl in a multicooker. Set the "Fry" mode for 10 minutes.

Grate hard cheese on a fine grater.

Chop green onions.

Sprinkle with herbs and grated cheese on top. After the beep, turn off the multicooker. Leave the cauliflower casserole in the slow cooker with the lid closed for another 10 minutes.

Cauliflower casserole with minced meat (in a slow cooker) is ready. Bon Appetit!

Recipe 6: cabbage casserole with mushrooms (with photo)

• White cabbage (one small fork) - 1 kg
• Onions - 2 pieces
• Mushrooms (oyster mushrooms, any) - 200 g
• Egg - 4 pieces
• Cream (20%) - 150 ml
• Cheese (Russian) - 200 g
• Semolina - 0.5 stack.
• Spices (salt, pepper)
• Vegetable oil

Here, our casserole is ready.

We cut and treat ourselves

Recipe 7: cabbage casserole with semolina and milk

• Semolina - 1 glass
• Milk - 1 glass
• White cabbage - 1 kg
• Bulb onions - 1-2 pcs.
• Butter - 200 g
• Chicken egg - 2 pcs.
• Vegetable oil - 2 tablespoons
• Salt to taste
• Pepper to taste

Ingredients for this wonderful dish.

Cooking Cabbage Casserole: Turn on the oven. Finely chop the cabbage, salt and mash well.

Stir semolina and milk.

Peel and wash the onion. Cut into cubes. Heat a frying pan. Pour in vegetable oil. Fry the onion, stirring occasionally, until transparent.

Melt the butter and pour into the semolina. Stir.

Drive in 2 eggs. Stir. Add salt and pepper. Stir. Add stewed onions and cabbage. Stir well.

Grease the form with oil, put the mass. Bake the cabbage casserole in an oven preheated to 220-230 degrees for 25-30 minutes. until golden brown.

Ready-made cabbage casserole.

Add soda (quicklime) to kefir and mix.

Then add cottage cheese, spices, 1/3 tsp there. salt and semolina

Pour chopped cabbage with this mixture, add the Adyghe cheese grated on a coarse grater and mix.

Grease the form with vegetable oil and sprinkle with semolina.

Put the cabbage mixture into it and tamp a little with a spoon

Sprinkle with grated hard cheese on top.

Cover with foil or a lid and place in a preheated oven.

First, bake under foil for 40-45 minutes (at 180 ° C), then remove it and bake for another 10 minutes until the top is browned.

That's all! You can sprinkle the top with finely chopped herbs and serve with sour cream - it will be very tasty.

Recipe 9: hearty cabbage casserole with meat

If you don't like the idea of ​​a simple cabbage casserole, you can diversify this dish by adding other ingredients. For example, meat. To make this cabbage casserole, you will need:

• 1-1.5 kg white cabbage
• 0.5 kg of meat
• 2 eggs
• 100 g cream or low-fat sour cream
• 1-2 onions
• 100-200 g of mushrooms
• 100 g hard cheese
• salt pepper

As in the previous recipe, peel, chop and stew the cabbage. Pass the meat through a meat grinder along with peeled onions. Fry the minced meat in a separate skillet. Gradually add the chopped mushrooms to the minced meat.

When both the minced meat and cabbage are ready, they should be placed in a greased baking dish. First lay out a layer of cabbage, then minced meat, then cabbage again. Whisk eggs separately with salt, pepper and cream. This mixture should be poured over cabbage. Send the dish to bake in the oven for 20-30 minutes at a temperature of 180 ° C. Sprinkle grated cheese over your cabbage casserole at the end of cooking.

What is Cabbage Casserole? This is a cabbage pie that doesn't require any culinary skill or a lot of ingredients to make. Most of them are always found in the kitchen. Only casserole can boast of such simplicity and, probably, more.

At the same time, the cake is prepared quickly and turns out to be very tasty and beautiful. So I can safely recommend preparing a casserole both for the arrival of guests and as a daily dish. At the same time, it is perfect for both baby and diet food.

And if you tell me that you do not like cabbage, then I will answer that you simply do not know how to cook it. Let me give you some recipes for cabbage casserole that will help you change the way you think about its flavor.

As you can see, there are plenty to choose from, so I think you will find a recipe that you will definitely want to try.

Step-by-step recipe for cabbage casserole with minced meat and cheese

Let's start with the meaty pies. To make it both tasty and satisfying. And the first is the simplest recipe, with a minimum set of products.

Ingredients:

• Cabbage - 800-1000 g
• Minced meat - 400-500 g
• Hard cheese - 130 g
• Greens - 1 bunch
• Eggs - 3 pieces
• Cream 10% - 400 g
• Pepper mixture - 1/3 tsp
• Hops suneli - 0.5 tsp

Preparation:

1. The first step is to chop the cabbage.

Try to cut it smaller so that there are no large pieces in the cake.

2. Then sprinkle the cabbage with 1 teaspoon of salt and rinse it thoroughly with your hands.

3. Then set the bowl aside for 15 minutes, so that the cabbage starts up the juice.

4. When the cabbage stands, squeeze it and transfer it to another vessel, and drain the juice.

5. Add minced meat, finely chopped herbs and grated cheese to the cabbage.

6. Sprinkle with spices. You can take any seasonings you like.

7. Thoroughly and gently mix all the ingredients and place in a baking dish. No need to tamp.

8. Now prepare the filling by mixing eggs with cream and half a teaspoon of salt.

9. Fill the cabbage with the filling and slightly "stir" the casserole with a fork so that the filling is evenly distributed.

10. And we send the form to the oven, preheated to 180 degrees for 45 minutes.

Ready. Bon Appetit!

Fresh cabbage casserole with minced meat and rice

And here is the recipe for meat casserole with rice. It is already more complicated and may well be considered a complete lunch dish.

Ingredients:

• Minced meat - 550 g
• Rice (dry) - 130 g
• Cheese - 30 g
• Egg - 1 piece
• Egg white - 1 pc
• Cabbage - 1.2 kg
• Carrots - 1 piece
• Tomato - 1 piece
• Onion - 1 piece
• Bulgarian pepper - 0.5 pcs
• Salt, pepper, spices - to taste

Preparation:

1. Rinse the rice several times, until the water in the plate with rice ceases to cloudy, put it in a saucepan, pour water level with the rice and put the pan on low heat.

When the rice has taken up all the water, remove the pan from the stove and let the rice cool down.

In this way, we cook rice until "half cooked"

2. Chop the cabbage and crush it with your hands so that it softens.

3. Rub the carrots on a fine grater, cut the peppers into strips, cut the onions and tomatoes into small cubes.

4. Fry the vegetable mixture, stirring constantly for 8-10 minutes, to soften the vegetables and release the aroma.

5. Mix cabbage, vegetables and rice in one deep bowl.

6. The next step is to add minced meat, egg, egg white, salt and spices.

7. Mix all ingredients until smooth.

8. Put the resulting meat and vegetable mass in a suitable baking dish.

There are a lot of casseroles, prepare an oversized pan

9. We send the casserole to the oven preheated to 180 degrees. To prevent it from burning on top, it is advisable to cover it with foil. After 40 minutes of cooking, open the oven, remove the foil and sprinkle the cake with grated cheese.

10. Close the oven and wait another 7-10 minutes until the cheese is melted.

Now it's done. Bon Appetit!

Diet Pie with Chicken and Sour Cream

But this casserole is rightfully called dietary. Lean chicken fillet and vegetables. The best combination of lean meat and fiber. Well, sour cream as a dressing, as you know, is much better than mayonnaise. But if you wish, you can also replace it with low-fat natural yogurt.

Ingredients:

• Cabbage - 1-1.2 kg
• Chicken breast - 700 g
• Onions - 200 g
• Carrots - 200 g
• Sour cream - 600-700 g
• Cheese - 250 g
• Vegetable oil for frying
• Salt, pepper - to taste

Preparation:

1. For cooking, you need two pans to fry those ingredients that only meet at the end.

Three carrots on a fine grater, finely chop the cabbage and fry them together in a pan with vegetable oil until soft. This will take about 10-15 minutes over medium heat.

It is advisable to pour boiling water over the cabbage before frying for 5-10 minutes, so that it is even softer

2. Cut the chicken fillet into small pieces and fry it in another pan with chopped onion. It takes more time here, the meat should have time not only to turn white, but also to gilder. This will take about 15-20 minutes. Do not forget to stir.

The contents of both pans must be seasoned with salt and pepper.

3. We will lay out the finished ingredients in layers. On the bottom of the baking dish, evenly spread half of the cooked cabbage (you do not need to wait for cooling) and grease on top with a thin layer of sour cream.

4. The next layer is chicken and onions (everything that has been prepared), which we also grease with sour cream.

5. The third layer is the remaining cabbage.

6. Sprinkle grated cheese on top of the casserole. Then we send the form to the oven for 25-30 minutes.

All the ingredients in the pie are already ready, so there is no need to bake it for a long time.

Ready. Bon Appetit!

Delicious cabbage casserole with semolina, milk and egg

If no meat was at hand, it doesn't matter. You can make a delicious casserole without it.

Ingredients:

• Cabbage - 200 g
• Semolina - 40 g
• Milk - 50 g
• Sour cream - 25 g
• Egg - 2 pieces
• Salt to taste

The ingredients are given for 1 serving, multiply the amount of products depending on how many people you are cooking

Preparation:

1. Put finely chopped cabbage in a preheated pan, pour milk into it and salt. We set the fire to medium.

2. Cover the pan with a lid and simmer for 15 minutes.

3. Then pour semolina into the cabbage and fry it for another 5 minutes, stirring constantly.

4. To prepare the filling, mix the eggs and sour cream, adding a pinch of salt.

5. Grease the baking dish with vegetable oil, put the cabbage in it and fill it with the egg-sour cream mixture. Sprinkle with herbs on top.

6. We send the form to the oven, preheated to 180 degrees for 25 minutes.

And you're done. Bon Appetit!

Video on how to make a pie with flour and mayonnaise

And one more recipe from the "what's left in the fridge" category. Despite its simplicity, the casserole turns out to be very tasty.

The most original recipe with cheese in the oven

This is a very simple yet very healthy recipe that can be quickly prepared as a party snack. It looks very interesting and unusual.

Ingredients:

• 1 head of small cabbage
• Hard cheese - 60-80 g
• Salt - 0.5 tsp
• Pepper - 0.25 tsp
• Thyme, basil, coriander - 0.25 tsp each
• Greenery

Preparation:

1. Put the cabbage on its side so that the stump looks to the side and cut into rings 2 cm thick.

The thickness of 2 cm is ideal for the cabbage to dry on top and remain juicy inside.

2. Place parchment paper on a baking sheet and lay out the cabbage rings. Sprinkle them generously with seasonings.

3. Put the baking sheet in the oven, preheated to 200 degrees. The time depends on your preference. If you want to have a crunch, 25 minutes will be enough. If you need a fully cooked cabbage, it will take 40 minutes.

4. A couple of minutes before the end of baking, open the oven and sprinkle the rings with grated cheese.

5. And after 2 minutes, the original cabbage casserole is ready.

Bon Appetit!

These are the recipes I picked up for you today. All of them are good in their own way and each has its own flavor. Be sure to try one of these recipes, even if you're not a kale lover. I am sure you will change your attitude towards this most useful vegetable.

Thank you for your attention.