Rice porridge cooked in water or milk, in the oven or in a slow cooker, may not be to your liking, but if you add a little raisins to it, the situation can change dramatically! According to many housewives, nothing does rice porridge as tasty as raisins. Such porridge will perfectly complement the diet, in particular, breakfast. Sweet Raisin Rice Porridge is a great combination of fast and complex carbohydrates that will give you strength and energy throughout the day. To answer the question "how to cook rice porridge with raisins?", we have written these 6 recipes for you:

Recipe for rice porridge with raisins in milk

INGREDIENTS

• Rice - 1 cup
• Milk - 2-3 cups
• Water - 1.5 cups
• Raisins - a few handfuls
• Butter - 2 tbsp.
• Sugar - 2 tbsp
• Salt - to taste

COOKING

1. Pour pre-washed rice into the pan in which you will cook the porridge, pour 1.5 cups of water. We put the pan on the stove on a slow fire, cook so that the rice does not burn to the bottom, stirring occasionally.
2. Once the water has evaporated/absorbed into the rice, add 2-3 cups of milk. If you want to make the porridge thinner, then add 3.
3. Sprinkle rice porridge with sugar and salt, as well as raisins.
4. We continue to cook the porridge over low heat until the raisins and rice are boiled soft and soft.
5. In the finished rice porridge with raisins, cooked in milk, add a piece of butter. Bon Appetit!

Rice porridge with raisins in a slow cooker

INGREDIENTS

• Rice - 1 cup
• Water - 1 glass
• Milk - 1.5 cups
• Raisins - 200 g.
• Honey - 100 g.

COOKING

1. Wash the raisins well hot water. After the raisins swell, you need to drain the water.
2. Pour pre-washed rice into a slow cooker. Add water to rice.
3. Set the cooking mode MILK PORRIDGE. Cook until there is practically no water left in the slow cooker.
4. Add 1.5 cups of milk to the multicooker bowl with semi-cooked rice. Bring to a boil.
5. Stir. Add honey and raisins to the porridge. Cook until full cooking until the rice becomes sticky.
6. Optionally, you can add butter into ready-made rice porridge with raisins.

Rice porridge with pumpkin and raisins

INGREDIENTS

• Round rice - ½ cup
• Water - 1 glass
• Milk - 1.5 cups
• Pumpkin pulp - 200 g.
• Raisins - a few handfuls
• Salt, sugar to taste
• Butter to taste

COOKING

1. Pour the raisins on the table, discard the unusable raisins. Pour a good one with hot water so that it swells and becomes softer.
2. Rice should be cooked to half-cooked. To do this, pour the washed rice into a saucepan with 1 cup of cold water. Bring to a boil over low heat.
3. While the rice is soaking up the water, cut the pumpkin flesh into small cubes.
4. As soon as the water in the pan runs out, add 1.5 cups of milk and all other ingredients except butter.
5. Cook rice porridge with raisins and pumpkin until fully cooked. At the end, add butter to taste.

Rice porridge with raisins and dried apricots

INGREDIENTS

• Rice - 1 cup
• Raisins - 50 g.
• Sugar - 2 tablespoons
• Dried apricots - 50 g.
• Vanillin - 1 g.
• Water - 2.5 cups
• Butter - 70 g.
• A pinch of salt

COOKING

1. Rice groats, dried apricots and raisins are washed in cold water.
2. In order for the ingredients to be evenly distributed in the porridge, it is better to cut the dried apricots into small pieces.
3. Pour water into a cauldron with a thick bottom or an ordinary saucepan, pour rice groats.
4. Bring to a boil over low heat. Add vanillin, raisins, dried apricots, sugar and a pinch of salt to the container with rice. We mix everything.
5. Cook until the water is completely absorbed into the rice.
6. Add butter, and rice porridge with raisins and dried apricots is ready!

Rice porridge with apples and raisins

INGREDIENTS

• Rice - 1 cup
• Water - 1 glass
• Milk 3.2% - 3 cups
• Apple - 1 pc.
• Raisins - a handful
• Sugar to taste
• Salt to taste
• Cinnamon to taste
• Butter

COOKING

1. Pour the washed rice groats into a saucepan with 1 cup of cold water. Cook until water is absorbed.
2. Once the water has evaporated, add the milk little by little. We continue to cook the rice over low heat.
3. Cut the apple into thin slices. If desired, you can pre-peel it.
4. A couple of minutes before the rice porridge is ready, add all the ingredients except cinnamon and butter.
5. At the end of cooking, add butter to the plates and sprinkle with cinnamon rice porridge with apple and raisins.

Among the various types of cereals, rice has a delicate taste and pleasant aroma. Despite its light texture, nutritional value the finished product is high, which provides a feeling of satiety.

Basic Recipe

Cooking process:

1. Round grains of rice should be sorted out before use to prevent various debris or pebbles from getting into the porridge;
2. Rinse the grits 2-5 times or until the water is clearly clear;
3. Pour clean water into a saucepan or other container suitable for cooking, place washed rice in it, put it on low heat;
4. Add salt and sugar to taste to boiled and swollen rice;
5. Rinse the raisins and put them in hot water for 5 minutes to make them soft;
6. After the porridge boils, it must be boiled for 15 minutes, then add raisins;
7. Continue cooking on low heat for another 3 to 6 minutes;
8. Then remove from the stove, add butter, mix.

Before putting the porridge on the table, you need to let it brew under the lid for about 10 minutes. This time is enough for the grains of rice to swell and acquire the pleasant taste of dried fruits.

Rice porridge with raisins in milk

To prepare this type of porridge, you will need the following ingredients:

• rice (preferably with round grains) - 200 g and milk - 400 ml - the main components of the dish;
• water - 200 ml (or 1 regular glass);
• raisins (grape jam, as an option) - 70 g;
• butter (sweet) - 50 g (or to taste), sugar and salt also to taste - additional components (fillers for porridge).

The preparation time of the dish, taking into account the preparation of products, is 30 minutes.

Calorie content (serving in 100 g) - 170 kcal.

Cooking process:

Before serving, remove from heat, cover tightly with a suitable diameter lid. You can also cover with a towel, let the porridge brew for 8-12 minutes. Then put the butter and mix the finished porridge.

Sweet rice porridge with apples, raisins and cinnamon

This dish can be used as a main dish for breakfast or dinner, or as a dessert for children. The following ingredients are involved in the preparation:

• round-grain rice (well boiled) - 100 g;
• milk (you can use both regular fat and melted milk) - 400 ml (up to 20 ml is additionally allowed);
• sugar - 20 g;
• fine table salt - to taste (but less than sugar);
• large sweet apple - 1 pc;
• sweet butter - 70 g;
• cinnamon (spice) - 20 g;
• raisins (without glaze, seeds) - 45 g;
• cane sugar - 20 g.

Cooking time - 35 minutes.

The calorie content of the finished dish per 100 g is 168 kcal.

Cooking process:

1. Sort the rice without fail to avoid getting dirt into the porridge, rinse additionally several times (until the water is completely transparent);
2. Pour water into the pan and add rice, cook on low heat for 10 minutes;
3. Raisins so that they are not hard in porridge, pour hot water over them to make them soft;
4. Pour milk into the pan, mix, cook, stirring, for another 10 minutes;
5. Peel the apple from the peel and seeds, cut into cubes, cover with cane sugar;
6. Add salt and sugar (refined) to rice, mix;
7. Remove from heat, close the lid and leave for a few minutes.

Before serving, place cinnamon, raisins, sugared apples and butter in rice, mix well.

Milk rice porridge with pumpkin and raisins

Proven and very delicious recipe. Porridge turns out moderately sweet and very satisfying. For cooking, you will need to use the ingredients based on 150 g of round rice:

• water - 250 ml and milk - 350 ml - liquid components;
• pumpkin - 230 g (only pulp is used in this recipe) and raisins (dried fruit) - 50 g - fillers for porridge;
• butter - 50 g, a change up or down by 3-5 g is allowed;
• salt, sugar are added to taste.

Cooking time - 30 minutes.

Calorie content per 100 g - 148 kcal.

Cooking process:

1. Sort the rice and rinse well until the rice grains are clearly visible in the water;
2. Pour water into a container, add rice, cook for 10 minutes, stir (to exclude the possibility of burning);
3. Pour in milk, mix, then add the available amount of salt and sugar;
4. Then cut the pulp of the pumpkin into small cubes and add to the porridge;
5. Continue cooking for another 15 minutes.

After that, close the pan with a lid and leave to infuse for another 5 minutes, but you can hold it for 10 minutes. After that, add raisins and butter, mix, serve.

Rice porridge with dried apricots and raisins in a slow cooker

In order to cook rice porridge not only tasty, but also fast, it is enough to use a slow cooker. The dish will require the following ingredients:

• rice (optimal choice in favor of round-grain) - 230 g;
• raisins - 60 g;
• granulated sugar - 20 g (or crushed refined sugar in the same amount);
• dried apricots - 60 g;
• water (sometimes it is required to filter additionally before use) - 450 ml;
• butter - 75 g;
• salt to taste.

Cooking time depends on the selected program - an average of 30 minutes.

Calorie content per 100 g - 142 kcal.

Cooking process:

1. Pour raisins with hot water (you can boil water) for 7-10 minutes;
2. Rinse the kragu and cut into small pieces;
3. Rinse the rice until the water is completely transparent;
4. Pour it into a slow cooker (into a bowl);
5. Pour water for further cooking, salt, add sugar, mix;
6. Set the program "Porridge" or "Milk porridge", close the lid of the multicooker;
7. 10 minutes before readiness, so the porridge does not have time to cool, add prepared dried fruits (drain water from raisins);
8. Stir, cook until tender (beep).

Before serving, add butter to each serving. You can also use vanillin as a flavor (to taste).

Before cooking rice porridge, the cereal must be sorted out, as it may contain dirt or small pebbles. It is better to rinse it in cold water, changing it from 2 to 4 times - this will allow the porridge to become crumbly.

The density of the dish is easy to adjust on your own - less liquid - thick, more than in the recipe - liquid. The optimal ratio of cereals and liquid (milk or water) is 1:2.

Steamed, long, brown rice - all these varieties of cereals do not work so well for porridge, so it is better not to use them for this dish.

I want to write a recipe for making rice with raisins. This is a very tasty and nutritious dish. Cooking it is easy and fast. The cooking process will take you only 40 minutes. Rice with raisins can be eaten for breakfast instead of milk porridge, for lunch as a side dish or for dinner. To prepare rice with raisins, you need steamed long grain rice. I usually buy such rice from Mistral Yantar.

But any other long-grain rice may work. Round-grain rice is not suitable, as it quickly boils soft. And we need our rice to retain its shape and not stick together. Pour out the right amount of rice. I usually use 1 cup of rice for 4 full servings.

We put a pot of water on the fire, bring to a boil, salt to taste. It is necessary to salt the water well, you can even slightly salt the water. Rice loves salt. Pour rice into boiling water. I don't wash the rice because it's fairly clean and free of debris. Cook rice for 30 minutes, stirring occasionally to prevent sticking. While the rice is cooking, you have enough time to prepare the raisins. I love light-colored raisins, but any color will work for this dish. We pour out the required amount of raisins. It all depends on your taste here. I love it when there are a lot of raisins in rice. Therefore, I count as follows - 1 cup of raisins for 1 cup of rice (1: 1). If you want the raisins to be small, then pour half a glass of raisins.

Raisins must be carefully sorted out. Then rinse several times with water, it can be very dirty. Melt a piece of butter in a frying pan, put the washed raisins there and fry over medium heat, stirring occasionally for 5-7 minutes.

You will understand when the raisins are fried, they will begin to puff up and turn into balls.

That's when he's ready. The photo shows a finished fried raisin.

By this time the rice will be cooked. It must be thrown into a colander so that the water is glass (minutes 3). After the water drains from the rice, it must be mixed with raisins in the same pan where the raisins were fried. If you notice that there is not enough butter, then add it. Here is a dish.

I hope that my very simple recipe will be useful to someone. Children especially love to eat rice with raisins. Bon Appetit!

Cooking time: PT00H40M 40 min.

Kutia is a dish that is prepared for a wake. In terms of composition, this sweet porridge with the addition of raisins, dried fruits, nuts, honey, etc. This article describes several recipes for funeral kutya from rice with raisins.

The classic recipe is usually prepared and served on the 9th and 40th day of the commemoration.

What is needed for cooking?

• rice 2 cups;
• water 1 l;
• butter 70 grams;
• raisins preferably white 100 g;
• sugar 2 tablespoons;
• a pinch of salt.

How to cook kutya from rice?

Below are step by step instructions.

1. Pour water, in the amount indicated in the recipe, into a saucepan, salt and boil.
2. While the water is boiling, let's take care of the raisins. It needs to be sorted out, cleaned of stems and washed well. Pour boiling water over and let it sit for a while.
3. Next we move on to rice. It should be washed cold water until the water is no longer cloudy.
4. Pour the washed rice into boiled water, cover with a lid and send it to the oven. Oven temperature 200C. Cook 20 minutes.
5. While the rice is in the oven, start preparing the raisins. Pour a little into the pan olive oil(optional) and then put melted butter.
6. Drain water from raisins and place in pan. Let it warm up for five minutes, stirring constantly.
7. Next, add 5 tablespoons of water and sugar (the amount is indicated in the recipe). We heat until the sugar is completely dissolved and a homogeneous syrup is obtained.
8. After that, keep on low heat for a couple more minutes.
9. We take out the finished rice from the oven and pour the entire contents of the pan with raisins into it. We mix.

Kutya is ready! When to serve this dish, the hosts decide for themselves. Usually this is done at the end. Some people prefer to arrange kutia in bowls and place them at different ends of the table so that everyone who comes can easily taste the dish.

Rice kutya with the addition of dried fruits.

Kutya can be diluted with dried fruits. They will decorate the funeral kutya externally and give it an original taste.

What products will be needed?

• rice 1 cup;
• dried fruits (dates, figs, dried apricots, prunes, raisins) 200 grams;
• honey 3 tablespoons;
• sugar 3 tablespoons;
• water 1-1.5 l;
• salt to taste.

Recipe:

1. Rinse the rice until the water is clear.
2. Boil water in a saucepan and add some salt.
3. Put rice in boiling water and cook in the usual way until the cereal is ready.
4. Wash the cooked rice with cold water. After draining the water, take out the rice and put it in any container.
5. Now let's move on to dry fruits. Pour boiling water over them and leave for 5 minutes to rest.
6. After the water is drained, and dried fruits are cut into equal parts.
7. Pour the finished dried fruits into a container with ready-made rice.
8. Let's get some syrup. To do this, mix honey and sugar in a glass and add water to half the capacity. Mix thoroughly until smooth.
9. Mix syrup, dried fruits and rice.

Kutya with dried fruits is ready. Bon Appetit!

Kutya funeral with raisins in a slow cooker.

Those who have a slow cooker can save time and cook kutya with raisins right in it, avoiding a lot of effort.

Required products:

• a glass of rice;
• 2.5 glasses of water;
• ½ tsp salt;
• 3 tbsp white raisins;
• 1 ½ cups sugar;
• A packet of vanilla sugar.

How to cook?

1. First, rinse the rice well.
2. Then we fill the slow cooker: pour rice, fill it with water, set the “Porridge” mode for 20 minutes.
3. In the meantime, prepare the raisins. Pour in boiling water for 5 minutes.
4. Then add sugar and vanilla sugar to the raisins.
5. After the rice is cooked, add the raisin-sugar mixture there and mix thoroughly.
6. After we add a little more water (some people prefer to pour in milk, this is a matter of taste), and put it on the “Heating” mode for 15 minutes.

Well-steamed fragrant kutya with raisins is ready.

Recipe for prunes.

To give piquant taste rice kutya, some decide to add prunes instead of raisins to it. Or prunes are also added to the raisins.

So what foods should you take?

• a glass of rice;
• 1.5 liters of water;
• 100-200 grams of prunes (depending on how you like this dried fruit);
• honey 100 gr.

Recipe:

1. Place the washed rice in a bowl and cover with water. Close the lid and cook for 3 minutes strong fire. Then screw on the fire and cook for another 6 minutes. After that, set the fire to a minimum and boil for another 3 minutes.
2. After turning off the rice, do not open the lid, but let it brew for another 15 minutes.
3. Let's take prunes. It should be poured over with boiling water, close the lid and let it swell.
4. Then squeeze out the water and cut the prunes into pieces.
5. Dilute honey with water.
6. Open steamed rice, add prunes and honey syrup.
7. Mix thoroughly and serve.

Kutya funeral with raisins and nuts.

This recipe is the most popular among all. Nuts and raisins go great together.

Ingredients:

• rice 1 cup;
• water 2 cups;
• nuts 0.5 cups;
• raisins 1 cup;
• honey 150 g

How to cook?

1. We cook rice porridge in the usual way for us.
2. While it is cooking, pour boiling water over the nuts and raisins and leave for half an hour.
3. After we drain the water from them, squeeze and grind. You can use a blender, or you can manually use a knife.
4. Pour the resulting raisin-nut mixture into the finished rice.
5. Add honey and mix thoroughly until smooth.

Cooking secrets.

• The rice must be of the right variety. It is very important that the rice for kutya be crumbly. Therefore, buy long grain rice. Some have discovered rice bags. It turns out the way it should.
• Water for cooking rice should be taken a little less than in the recipe. Then it won't stick for sure.
• Honey. Take liquid honey. If it is frozen, heat it in a water bath. But just do not boil otherwise it will lose all its useful properties.
• If you are allergic to honey, you can replace it with sugar. This also applies to the case when the hostess did not have any honey at the moment, and kutya needs to be prepared urgently.

Kutya is a lenten dish that is usually cooked on Christmas Eve or for a funeral table. Today it is also prepared from rice and barley. It is believed that the more satisfying the dish is, the more successful the next year will be. There are several ways to cook rice kutya, but for good taste the following recommendations should be taken into account.

How to cook rice kutya with raisins - dish features

• The main ingredient for kutya is groats. Usually it is boiled, but at the same time the grains should remain intact, and the porridge itself should be crumbly.
• Most delicate taste obtained from a dish of rice with raisins. Cooking it is quite easy, so this version of kutya is the most popular.
• Before cooking rice, it must be thoroughly washed from starch and rice flour. Then boil until fully prepared. It is not necessary to pre-soak the cereal.
• Syrup is first boiled from sugar and honey, and then added to rice. Honey can not be diluted, but added ready-made to cereals.
• Dried fruits are first steamed, then dried, cut into pieces and then added to rice.
• The finished kutya is transferred to a small bowl. It is customary to decorate the top of the dish with nuts or raisins.

How to cook rice kutya with raisins in a saucepan

Kutya is usually boiled with sweet syrup and raisins. It is not difficult to prepare it, the main thing is to carefully study the recipe and follow it clearly.

Ingredients for the dish:

• polished rice - 1 tbsp.;
• cold water - 2 tbsp.;
• raisins - 150 gr.;
• butter (not softened) - 40 gr.;
• sugar, salt - to taste.

Recipe:

• Rice groats should be washed well until the water is clear. It is most convenient to do this with a sieve, but you can wash the cereal in a bowl.

• Put the rice in a saucepan, pour cold water. If you use boiling water for cooking, then the volume of water must be reduced by a quarter.

• When rice starts to boil, add salt. After half of the liquid has boiled away, cover the pan with a lid, reduce the heat and cook the cereal until cooked.

• You should cook crumbly cereals. Leave it to cool to room temperature.

• In the meantime, pour boiling water over the raisins and leave for 5-10 minutes to steam them out. After the specified time, drain the water, pour it on a paper towel. So excess moisture is absorbed into the napkin.

• Raisins with sugar must be fried in a pan. Add only butter to them. If you are cooking Lenten dish then skip this process. In this case, dissolve the sugar in boiling water and simply add to the rice.

• When frying, carefully monitor the state of sugar. It should melt and take on a light caramel color.

• Add sweet raisins to rice and mix well.
• Serve kutya to the table in small portions in small bowls. For convenience, you need to put a teaspoon nearby.

How to cook rice kutya with raisins in a slow cooker

The slow cooker has already become one of the main assistants in the kitchen. With its help, you can easily and quickly prepare a memorial dish.

You will need the following products:

• rice groats - 2 tbsp.;
• cold water - 4 tbsp.;
• raisins - 300 gr.;
• honey - 2 tbsp. l.

Working process:

• The main feature of cooking in a slow cooker is the observance of the indicated proportions. Therefore, for crumbly rice you need to strictly follow the instructions.
• Rinse the cereal in cold water, transfer to a bowl. Pour water.

Important! For a multicooker, a special measuring cup is used, which may differ in volume from a regular container.

• Close the lid, open the top opening and turn on the multicooker on the “Rice” mode. This function provides the recipe for the preparation of this particular cereal. But if you don’t have it, then select the “Porridge” mode.
• While the porridge is cooking, rinse the raisins under running water and then steam them with boiling water. If desired, you can use any dried fruits with it.
• In a separate container, dilute honey with warm water or melt it in a water bath.

Important! Do not dilute honey with boiling water. Otherwise, all the useful properties of the product will be lost. It is also not recommended to heat honey in the microwave.

• Add the raisins to the cooked rice, then pour in the honey and mix thoroughly. Ready meal transfer to a small plate and serve.

• Rice porridge should not look like a sticky mass. Therefore, when cooking it, observe the proportions of water and use long-grain rice for cooking.
• If you pre-soak the rice in boiling water for a short time, then the grains will turn out soft and juicy.
• For kutya, honey is used only in a liquid state. The candied product must first be melted. To save useful properties do it in a water bath.
• Large raisins and dried fruits can be cut into small pieces or straws.

To make kutia tasty and beautiful, it is important to adhere to the indicated proportions. This is not so difficult to do, the main thing is to carefully study the recipe. Bon Appetit!

Another recipe for a funeral dish with rice and raisins, see the video: