Kefir dough recipes are considered one of the fastest and most affordable. In addition, they are uncomplicated and accessible for novice cooks. Often, these recipes are accompanied by headlines in the style of "Rustic Pies" or "Grandma's Secrets". And it's hard to argue with that.

Surely almost anyone can remember a picture from childhood - in a matter of minutes, and on grandmother's table there is already a bowl with a mountain of steaming, crispy, insanely delicious pies. And when did granny only have time?

In fact, everything is quite simple as ... kefir dough. It is in many ways the secret of making quick and tasty pastries.

Quick dough on kefir - general principles of preparation

A quick dough on kefir is an economical option for any baking and not only for her. To prepare it, you need a minimum, inexpensive set of products that are always available at home. The main advantages of such a dough are that it does not require long kneading and time for "proofing".

There are many cooking methods, and each one depends on what exactly it will be used for. Quick kefir dough is kneaded for making dumplings, dumplings, manti. Pies and large pies are fried or baked from it. There are many recipes suitable for pizza.

By its consistency, it can be liquid, rather dense and not very.

It is kneaded only on kefir and flour, or certain components are added, due to the recipe.

You can add eggs, sour cream, mayonnaise, high-quality vegetable or butter to a quick dough on kefir. For splendor, they put baking soda in it, which is often quenched with vinegar. Yeast may be added to the dough for pies and pizzas. They do not need to be diluted additionally, it is enough just to mix with kefir.

To always turn out lush, soft and airy prepared from a quick dough on kefir, you should take low-fat kefir and warm it up slightly before kneading.

Quick yeast dough on kefir for pies, in the oven

Ingredients:

Half a glass of vegetable oil;

Sugar - 1 large, full spoon;

Full, 250 gr., A glass of medium-fat kefir;

Powdered yeast - 11 gr.;

Three glasses of high-quality wheat flour.

Cooking method:

1. Dissolve the vegetable oil well in kefir and warm slightly. Season with salt, add all the sugar and stir to dissolve it completely.

2. In a wide bowl, stir the sub-seeded flour with the fast yeast. Pour in the prepared mixture and knead the dough. Then cover the bowl with a cloth and remove while the filling is cooking.

3. Put the pies fashioned from such kefir dough on a brazier covered with parchment paper and be sure to grease the top with a beaten egg.

4. Cook at 200 degrees until deep blush.

Unleavened quick dough on kefir for pan-fried pies

Ingredients:

About 1 kg of flour (how much the dough will take);

A liter of medium-fat kefir;

Two tsp. soda (full without a slide).

Cooking method:

1. At least an hour before cooking, put the container with kefir from the refrigerator and leave to warm up. You can heat the product in the microwave, in this case, make sure that it does not overheat, otherwise it will curl up.

2. Pour warm kefir into a bowl, stir well with baking soda and let sit for three minutes.

3. Salt, if the filling for the pies is sweet, add a little sugar, about half a tablespoon. Add a third of the flour and mix well. Continue until the flour evenly spreads over the kefir and no lumps of it remain in the still batter.

4. Then, without stopping stirring and adding in small portions the remaining flour, knead a slightly sticky dough.

5. Carve it on a lightly floured table. The filling can be either sweet - jam, berries or fruits, or more satisfying - mashed potatoes, meat, cabbage, etc.

Thin quick dough on kefir for pizza

Ingredients:

Two glasses of high-gluten wheat flour;

Fresh eggs - 2 pcs.;

Vinegar and soda for extinguishing;

200 ml of high-calorie kefir.

Cooking method:

1. Melt the margarine in a small saucepan over low heat. Cool it slightly and mix with warm kefir.

2. Pour baking soda into a large spoon, add vinegar to it. Stir the mixture well with the tip of a knife and wait until it stops bubbling. Then pour the slaked baking soda into a bowl with the rest of the food and stir well with a spoon.

3. Add flour, salt and knead thoroughly with your hands.

4. Place the thinly rolled pizza crust only on a well-greased baking sheet with margarine.

Quick batter on kefir for pizza

Ingredients:

One and a half glasses of flour;

A glass of low-calorie kefir;

Soda and vinegar for extinguishing

Two eggs.

Cooking method:

1. Sift flour through a sparse sieve into a deep wide bowl, pour all the kefir into it at once, put a spoonful of sugar, three pinches of salt and stir with a mixer. You can use a whisk as you see fit. The main thing is to achieve a homogeneous mass so that there is no flour that has strayed into lumps in it.

2. Redeem 1/4 teaspoon. tablespoons of baking soda with vinegar and add the sizzling frothy "cap" to the dough and stir well again.

3. The pizza kefir batter is ready. Now moisten the mold with oil or line it with parchment, pour the future cake of the desired thickness into it and send it to the hot oven for five minutes.

4. Then place the filling on top of it and return to the oven for 15 minutes.

5. The baking temperature is not lower than 200 degrees.

6. According to this recipe, pizza can also be baked in a pan on the stove.

Quick dough on kefir for pizza (with mayonnaise)

Ingredients:

Kefir of medium calorie content - 300 ml;

One fresh egg;

Half tsp. evaporated salt and baking soda;

Two tablespoons of low-fat mayonnaise;

Two glasses of quality flour.

Cooking method:

1. Stir the egg well with baking soda and salt. Do not whisk, just shake slightly with a fork.

2. Enter kefir, add mayonnaise. Mixing the mixture well with a large spoon, add a little sifted flour into it.

3. The peculiarity of this recipe is that it should be kneaded only with a spoon or special attachments for the dough on a mixer. The mass is not steep, a little thicker than for pancakes.

4. After the dough has been kneaded, place it on a lightly floured pizza dish. Distribute it evenly along its bottom so that there are no irregularities on the surface, and only then spread the filling.

Universal quick dough on kefir for pies (with sour cream)

Ingredients:

Two spoons of 20% sour cream;

30 ml of refined oil;

2 fresh eggs;

Quicklime baking soda;

750-800 grams of white wheat flour;

Half a liter of medium-calorie kefir.

Cooking method:

1. Pour baking soda into a bowl of kefir and wait 2 minutes so that it foams well.

2. Shake slightly and pour in sour cream, salt, put a large spoonful of sugar and eggs, stir into a homogeneous mass.

3. Add oil and mix well again. Pour in flour in two parts and knead not too steep soft dough, put it on the table and knead a little.

4. Then you can sculpt pies with various fillings. They can be fried in a skillet in vegetable oil or baked in the oven on a baking sheet. Pies can be as sweet - with fruits, berries, cottage cheese or jam. And not sweet - with onions and eggs, cabbage, mashed potatoes or meat.

Quick dough on kefir for grated shortcrust cake

Ingredients:

Creamy margarine or 72% butter - 200 grams;

A third of a glass of 2.5% kefir;

A glass of sugar;

A small pinch of baking soda, about a third of a teaspoon;

Three full standard glasses of fine flour;

Two eggs.

Cooking method:

1. Put margarine or butter in an enamel bowl and melt a little. It is not necessary to heat very much, it is enough for it to soften and only open a little.

2. Break eggs into butter, add sour cream with sugar and mix thoroughly. Then, pouring in flour little by little, knead a not steep thick dough. Lay it out on the table and knead it well with your hands.

3. Two-thirds of the finished shortcrust pastry is spread on a baking sheet lightly crushed with flour, and the rest is rubbed with a coarse grater over the filling.

Quick curd dough on kefir for pies

Ingredients:

One raw egg

200 gr. non-grained 9% cottage cheese;

One glass of warm kefir;

Ripper - 1 tsp;

Three full glasses of high quality flour.

Cooking method:

1. Wipe the cottage cheese through a thin sieve, no grains should remain at all.

2. Add warm kefir mixed with a ripper, a slightly beaten egg, an incomplete tablespoon of sugar to the curd and salt. Stir, add flour in portions and slowly knead the dough. It will turn out to be a little sticky, but if you leave it on the table for at least five minutes, its structure will noticeably change.

3. Pies according to this recipe will be equally good both fried and baked.

Cheese quick dough for unsweetened liquid pie

Ingredients:

250 g sifted quality flour;

100 g cheese;

Three tablespoons of low fat mayonnaise;

50 gr. 15% sour cream;

Four eggs;

Juice from 1/8 lemon.

Cooking method:

1. Beat the eggs into a wide bowl and whisk them lightly, but do not beat. Rub the cheese into eggs on a coarse grater, mix and add the sifted flour.

2. Add mayonnaise mixed with sour cream and stir well.

3. In a tablespoon, take the required (about 0.5 tsp) amount of baking soda and extinguish it with lemon juice. When the mixture stops sizzling and is covered with a frothy cap, pour it into the dough and stir in it.

4. Savory pies are baked from cheese batter on kefir. Pour half into a mold, then lay out the unsweetened filling, which is also poured with dough, but already with a smaller part of it.

Economy version of a quick dough on kefir for dumplings, dumplings and manti

Ingredients:

200 gram glass of kefir;

350 gr. white flour.

Cooking method:

1. In a bowl with warm kefir, transfer all the flour and, without delay, knead the dough.

2. At first, it is convenient to do this with a fork, and only after it takes on a sufficient density, knead well with your hands.

If you are afraid that when heated, kefir may curdle, warm it up in water. To do this, lower the container with a fermented milk product for a while in a bowl of warm water and periodically replace the cooled water with warm water.

Baking turns out to be fluffier and softer from a slightly lain or slightly expired kefir.

The lower the fat content of the fermented milk product, the more airy the dough.

Soak all products to the same temperature before mixing.

First of all, put dry soda in kefir, it should extinguish it well.

You can make kefir for all the listed recipes yourself. Starter cultures for this are inexpensive and affordable, and the quality depends only on a little patience, adherence to technology and, of course, the quality of milk.

Sometimes the hostesses, having chosen one or another recipe for kefir pies, think for a long time about how best to cook them: fry in a pan or bake in the oven. If so, these tips might come in handy.

• If the dough is rich and contains a lot of sugar, butter and eggs, then it is better to bake pies from such dough in the oven. Since in a frying pan, such pies quickly brown, remaining unbaked inside.
• Pies made from unsweetened dough with little or no oil in the oven turn out pale and not very appetizing, so it is better to fry them in a pan.
• Before putting the pies in the oven, grease their surface with egg yolk, which will ennoble the pies with a golden brown crust. If the pies are cooked in fasting, then the surface of such products can be greased with tea leaves whipped with sunflower oil.
• Before frying in a pan, the pies are molded on the table, lightly oiled, as the flour in the pan burns and spoils the appearance of the products.
• Unlike yeast dough, which requires a long kneading, kefir dough with soda must be kneaded quickly, otherwise it will turn out to be heavy and dense.
• Kefir dough quickly winds up, therefore, when forming the product, be sure to cover it with a towel.

Kefir dough for pies in the oven. Pies with cottage cheese

It is better to bake pies filled with cottage cheese in the oven, since cottage cheese does not go well with fried dough.

Cottage cheese pies prepared according to this recipe resemble cheesecakes.

To make pies on kefir with cottage cheese, you will need:

For the test:

• 3.5 cups flour;
• 1 glass of kefir;
• 0.5 cups of sugar;
• 4 eggs;
• 3 tablespoons of sunflower oil;
• 0.5 teaspoon salt;
• 0.5 teaspoon of baking soda;
• a pinch of citric acid.

For filling:

• 500 grams of cottage cheese;
• 1 egg;
• 50 grams of sugar;
• vanillin.
• For lubrication:
• 1 egg;
• 10 grams of vegetable oil.

How to cook pies on kefir with cottage cheese

Pour flour into a bowl, make a depression. Pour kefir, sunflower oil, eggs, sugar, salt, vanillin, soda and citric acid into it.

First, stir the dough with a wooden spade and then knead with your hands.

Cover the dough with a bowl and leave for half an hour so that it fills with air bubbles and looks like yeast.

Until then, prepare the filling. To do this, thoroughly mix the cottage cheese with sugar, salt and egg.

Put the dough on the table, sprinkled with flour, and if it turns out to be a little weak, then add a little more flour.

Divide the soft dough into 15-16 pieces and shape into buns.

After a little proofing, flatten each kolobok and roll it out into juicy with a rolling pin.

Put the filling in the middle and mold the pie.

Place the pies on a greased baking sheet, brush the surface with a mixture of eggs and butter and place in an oven heated to 210 ° for 25-30 minutes.

Cover the finished hot cakes with a towel to soften them a little. But if you like crusty pies, you don't need to cover them.

Quick dough on kefir for pies in a pan. Patties with potatoes

The dough for these pies is made so quickly that you can make pies from it even for dinner, when there is not much time for cooking. This dough does not need to be left for proofing, as is done with yeast dough.

But if you want to fry pies with potatoes, then the filling must be prepared in advance, especially since the mashed potatoes for the filling should cool down anyway.

To make pies with potatoes, you will need:

• 400 ml of kefir;
• 4 cups flour;
• 10 grams of salt;
• 10 grams of baking soda;
• 25 grams of sugar;
• 2 eggs.

For filling:

• 800 grams of potatoes;
• 2 onions;
• salt;
• ground black pepper;
• 50 grams of sunflower oil.

For frying:

How to make a quick dough for kefir pies with potatoes

Since the dough is prepared quickly, it must be done after the filling is prepared.

For the filling, wash the potatoes, cut into slices and boil in a little salted water until soft. Drain the whole broth, and mash the potatoes in mashed potatoes using an ordinary crush. Do not use a blender, otherwise you will have a viscous filling.

Cut the onion into cubes and fry in sunflower oil. Combine the onion with hot mashed potatoes, salt and pepper. Mix well and cool.

Prepare the dough. Pour flour and the rest of the bulk ingredients into a deep bowl. Stir.

Make a depression in the middle of the flour and pour in the kefir mixed with the eggs.

Knead quickly to a smooth, soft dough. Place the dough on the oiled table, cover with a bowl and leave to ripen for 20 minutes.

Lubricate your hands with oil. Divide the dough into pieces the size of an egg, roll them into balls.

Mash the koloboks into cakes. Put the filling in the middle of the cakes and mold the cakes.

Pour enough oil into the pan so that the pies float freely in it. Heat it up.

Fry the patties over medium heat, covered on both sides, until golden brown.

Serve hot.

Yeast dough on kefir for pies. Kefir pies with eggs and green onions

Kefir yeast dough differs from the dough in which soda is added instead of yeast. If the dough on soda and on kefir does not like long kneading, since gas bubbles that have appeared thanks to soda evaporate, then the dough on yeast requires a different approach.

First, yeast activity occurs only in a heated liquid.

Secondly, the better the dough is kneaded, the faster it will rise.

etih, the pies will turn out more magnificent if the dough is kneaded once or twice and then allowed to rise again.

Fourthly, the dough should not be tight, since steep dough does not rise well, and the pies will turn out to be heavy and rubbery.

To make kefir pies with onions and eggs, you will need:

• 200 ml of water;
• 20 grams of yeast;
• 2 eggs;
• 5 grams of salt;
• 250 ml of kefir;
• 4-4.5 cups flour;
• 50 grams of sugar.

For filling:

• 4 eggs;
• a large bunch of green onions;

• salt;
• 10 grams of sunflower oil;

For frying:

• vegetable or sunflower oil.

How to cook yeast dough on kefir for pies

Pour warmed water into a deep bowl and add yeast. When the yeast has dissolved, add one glass of flour, stir to remove any lumps, and leave to rise.

When the dough is covered with bubbles, pour in slightly warmed kefir, add salt, sugar, eggs and stir with a whisk.

Add the rest of the flour and knead to a soft dough.

Cover the bowl with a lid or bag and place the dough in a warm place.

When the dough has grown well, place it on a floured table and knead thoroughly.

Place the dough back in the bowl and let sit for another hour. During this time, the dough will rise very well.

Prepare the filling. To do this, boil hard-boiled eggs and chop. Chop the green onion. Put everything in a bowl, add salt, butter and stir, lightly crushing with a spoon so that the filling does not crumble.

Remove all flour from the table. Lubricate the table and hands with vegetable oil.

Do not knead the dough any more, but divide it into small identical pieces, make donuts out of them and, covering with a towel, let them rise.

From each donut, make a thick flatbread on which you put the filling. Blind pies.

Pour oil into a skillet and heat.

After a little proofing, fry the pies until golden brown. For the pies to cook better, the heat should be medium, and the pan should be covered with a lid.

Serve hot.

Airy dough on kefir for pies. Pies with jemalino in the oven

The same pies can be made with raspberries, blackberries, and any other berry.

The dough for pies is kneaded in a bezoparny way on kefir and yeast with the addition of sour cream.

The dough turns out to be rich, very soft and pliable. And the pies do not dry out even the next day, they remain soft, melting in the mouth.

To prepare puffed kefir dough, you will need

• 100 ml of water;
• 10 grams of dry yeast;
• 250 ml of kefir;
• 100 grams of sour cream;
• 5 grams of salt;
• 1 egg;
• 125 grams of sugar;
• 5 glasses of flour without top;
• 700 grams of blackberry (blackberry);
• 100-150 grams of sugar for the filling;
• 1 egg and 10 grams of sunflower oil for greasing pies.

How to cook puffed yogurt dough for pies with jemalina

Pour warm water and yeast into a large bowl.

When the yeast dissolves, add salt, sugar, sour cream, an egg and pour in slightly warmed kefir. Stir the whole mixture well.

Add flour and knead to a soft dough. Put it on the table, knead well, cover with a bowl and leave to rise for one hour.

Divide the dough into koloboks, which mash into plump cakes.

Place a few berries on each tortilla and sprinkle with sugar.

Blind the pies, making sure that they do not stick out, since when baking, juice will begin to flow out of the slightest crack and the pies may burn.

Place the patties on a greased baking sheet, pinched side down. Grease the top of the pies with an egg, beaten with butter, and let rise again.

Place the pies in the oven and bake for about 30 minutes at 210 ° until golden brown.

Cool the pies until warm and serve.

The whole universe is enclosed in pies - and this is not an exaggeration. They appeared at the dawn of mankind, accompany Homo sapiens to this day - they satisfy hunger and delight the soul. Over the centuries, the recipe has been improved, chefs have come up with new fillings and dough kneading methods. Below are some of the most popular, fastest and most delicious recipes.

Pies fried in a pan on kefir - a photo recipe with a step-by-step description

Many treat liver sausage with disdain. But if you do buy it, then try adding it to mashed potatoes, and then bake pies with this filling. You will be pleasantly surprised by their spicy taste.

Kefir dough pies are soft and rich. This dough is good because it does not need to be left for a long time to rise, since a few minutes after kneading it is already ready to use.

Cooking time: 3 hours 0 minutes

Quantity: 6 servings

Ingredients

• Kefir: 230 g
• Vegetable oil: 60 g and for frying
• Egg: 1 pc.
• Sugar: 8 g
• Soda: 6 g
• Flour: about 3 tbsp.
• Potatoes: 500 g
• Liverwurst: 200 g
• Onion: 200 g
• Margarine: 50 g
• Salt pepper:

Cooking instructions

Since the dough is kneaded quickly, and the potatoes for the filling still need to be boiled and cooled, first make the filling. Coarsely chop the potatoes.



Chop the onion finely.



Cut the liver sausage into large slices.



Boil the potatoes in salted water until soft. Drain the broth, and dry the potatoes slightly to remove the remaining moisture.



While the potatoes are warm, mash them, turning them into mashed potatoes.



Place the prepared onion in the pan with margarine.

If you do not like margarine, then replace it with ghee or butter, that is, with the fat that, when cooled, turns from a liquid state into a solid one. If you use vegetable oil, the potato filling will turn out to be liquid.



Salt the onion until yellowish.



Add the sausage.



Stir in the onion, heat it over moderate heat until it turns into a liquid mass.



Place this mixture in a bowl of mashed potatoes. Add pepper and salt.



Stir. While the filling is cooling, make the dough.



Put an egg, salt, sugar in a bowl, add kefir and vegetable oil.



Stir the mixture with a whisk.



Sprinkle in flour mixed with baking soda.

Experienced housewives know: if the dough is mixed with kefir, then it will be difficult to determine the exact amount of flour. It all depends on the thickness of the kefir. Therefore, you must determine the amount of flour empirically.



Using a spatula, combine the flour with the liquid mass. Knead the dough quickly, as with long kneading the quality of the dough deteriorates, and the products from it turn out to be heavy, as if not baked.



You should have a soft, pliable dough that won't stick to your hands. Cover it with a bowl and rest for twenty minutes. During this time, the soda will react with kefir, the dough will be filled with air bubbles and slightly increase in volume.



Place the dough on the table, divide into 12-14 pieces.



Form the crumpets from them. Cover with a towel, as the kefir dough quickly weathers.



Crush the crumpet until juicy. Place a portion of the filling in the middle.



Blind the patty by carefully pinching the edges.



Heat oil in a skillet. It should completely cover the bottom of the pan with a layer of at least 3 mm. Turn each pie seam down, give it a slightly flattened shape, place in the pan.



Fry the pies over medium heat with a lid on the pan.



When the underside of the patties is browned, turn them over to the other side. Bring to readiness, reducing heat slightly.



Put the finished pies on a napkin to remove excess fat.



Let the pies cool slightly, then the filling will become thicker and the dough will come to a condition.



The recipe for pies on kefir dough in the oven

The most famous in Russian cuisine are cabbage pies. They cook quickly, the cost of the food is suitable for families even with low incomes. The main thing is the incomparable taste!

Ingredients:

Dough:

• Kefir - 1 tbsp.
• Wheat flour - 3 tbsp.
• A pinch of salt.
• Vegetable oil - 3 tbsp. l.
• Egg - 1 pc. (for greasing baked goods).

Filling:

• Cabbage - 0.5 kg.
• Bulb onions - 1-2 pcs.
• Vegetable oil.
• Salt, seasonings.

Cooking algorithm:

1. First you need to prepare the dough. Pour kefir into a deep container, add soda, leave for 5 minutes, the soda will go out during this time. Salt, add vegetable oil, mix thoroughly.
2. Now add a little flour, knead until a homogeneous mass is obtained - first with a spoon, then with your hand. If the dough sticks to your hand, then there is little flour. Add flour until it starts to peel and becomes elastic.
3. It is impossible to immediately cook pies from this dough, it takes time for proofing - 30 minutes. To prevent a dry crust from forming on top, cover with cling film.
4. Now it's the turn of the filling. Shred cabbage very finely, you can use a combine. Salt, crush to give juice. Peel the onion, wash, chop very finely or grate.
5. Heat vegetable oil in a frying pan, add cabbage. Simmer over low heat, covered for 15 minutes. Add onion, continue stewing for 6-7 minutes. Sprinkle with herbs. Refrigerate.
6. Divide the dough into equal lumps, form balls from them, then flatten them into a cake with your hands. Place the filling on the center of the mug, lift the edges, pinch.
7. Place on a greased baking sheet. Beat the egg into a homogeneous mass, grease each pie on top.
8. Bake in the oven. In terms of time, the process lasts 30 minutes, but each oven has its own nuances.

Dough with kefir and yeast

The most delicious pies for which the dough is prepared with yeast. They are very delicate, fluffy and melt in the mouth. The cooking process is still going on, and the aroma is such that the household gathers at the table without an invitation.

Ingredients:

Dough:

• Yeast - 10 gr. dry, pressed or 50 gr. fresh.
• Kefir - 300 ml.
• Chicken eggs - 2 pcs.
• Vegetable oil (olive oil if possible) - 150 ml.
• Milk - 100 ml.
• Sugar - 2 tbsp. l.
• Salt - 0.5 tsp.
• Flour - 600 gr.

Cooking algorithm:

1. At the first stage, prepare the dough: heat the milk until warm, but not hot. Add sugar, yeast, grind into a homogeneous mass. Keep the dough in a warm place for 10-20 minutes, it should "fit", increase in size.
2. Leave the kefir at room temperature, mix with butter and eggs, beat until smooth. Combine with dough, stir.
3. Add flour little by little, kneading the dough. Leave the yeast dough in a warm place to rise. Protect from drafts.
4. Prepare the filling, you can sweet, you can meat or vegetable. Form the cakes, in the center - the filling. Pinch tightly, do not think about the beauty of the seam, because in this recipe you need to put the pies on a baking sheet with the seam down.
5. Use baking paper, spread it over a baking sheet. Put out the pies, leave for 20 minutes. They will increase in size. Bake over medium heat for 20 minutes.

Puffed pastries like fluff

For some housewives, the dough for pies turns out to be very hard, for others - like fluff, airy, tender. There are several secrets to making such a delicious dough, the first is the use of both yeast and kefir. The second is the addition of vegetable oil. The third is a step-by-step cooking, with stops for proving. The process is not very difficult, but lengthy. And sometimes it even becomes a pity that the pies disappear from the plate in a matter of minutes.

Ingredients:

• Kefir - 1 tbsp.
• Dry yeast - 1 sachet.
• Oil (vegetable) - 0.5 sec.
• Flour - 3 tbsp.
• Granulated sugar - 1-2 tbsp. l.
• Salt - 1 tsp

Cooking algorithm:

1. Warm up kefir, mix with salt, sugar, eggs, beat. Mix yeast with flour, add to the kefir-egg mass. Knead a soft, elastic dough. Leave for 30 minutes, away from drafts, in a warm place.
2. While the proofing process is in progress, there is time to start preparing the filling.
3. Then shape the pies, lay them seam down on a baking sheet, on oiled paper (or baking paper). Leave to proof again. If the pies have risen, brush with an egg and send to the oven.
4. Golden color is a signal of readiness, and the family is already at the table - ceremoniously waiting for a treat.

A very quick and easy recipe - lazy option

Many housewives would like to pamper their relatives with pies, but are too busy at work. For such home-baked lovers, the following recipe is suitable.

Ingredients:

• Kefir - 500 ml.
• Wheat flour - 2 tbsp.
• Salt.
• Soda - 0.5 tsp.
• Sugar - 0.5 tsp
• Cabbage - 0.5 kg.
• Turnip onions - 2 pcs.
• Carrots (medium size) - 1 pc.
• Seasonings, fresh dill.

Cooking algorithm:

1. You need to start with vegetables. Chop the cabbage, add salt, mash it with your hands or a crush, so that the juice starts up. Now send it to stew in a pan (in vegetable oil).
2. Peel and wash carrots and onions. Chop vegetables, add one by one to cabbage, first - carrots, then - onions. Simmer until tender.
3. You can start cooking the dough. Warm up kefir, add salt and sugar, soda. Stir and leave for 5 minutes.
4. Add flour to get a pancake-like dough, moderately thick.
5. Cool the cabbage to room temperature, wash the dill, chop finely. Combine the dough with vegetables and dill.
6. Bake in a frying pan in vegetable oil like pancakes, fry on both sides.

Put a pile of pies on a dish, and, while they are warm, invite the household to a tasting!

Ideal fillings: choose your own

Buckwheat with chicken liver

Unsweetened filling with original taste is made on the basis of chicken liver. 300 gr. boil the liver with seasonings, salt. Cook separately 1 tbsp. buckwheat groats. Drain the water, add fried onions to buckwheat, liver twisted in a meat grinder, seasonings, pepper, salt to taste.

"Autumn study"

For this filling, you will need pumpkin (1 kg) and prunes (50 pcs.). Pour prunes with hot water, leave for 15-20 minutes. Then rinse thoroughly, chop. Simmer the peeled, washed, diced pumpkin with a little oil in a saucepan. Prepare pumpkin puree, pour a glass of cream into it. Add sugar to taste, add prunes.

"Mushroom"

This filling is good both in autumn, when fresh forest mushrooms are used, and in winter, when frozen ones are taken. Peel, wash and boil the mushrooms. Cut into slices, fry in vegetable oil. At the end of frying, add finely chopped onions for flavor.

For novice housewives, recipes for the so-called lazy pies are suitable. There you do not need to mold the dough, but make it in consistency like thick sour cream. Bake pancakes. More experienced chefs can use classic recipes.

For the dough to be tender, you need to use yeast. Prepare the dough and leave in a warm place for a while. Knead the dough and leave again. Make pies, leave for a third time. Before baking, grease each pie with an egg (or yolk), then they will turn out to be very ruddy and beautiful.

Each housewife has her own recipe for pies in the arsenal, because quite often relatives and friends demand to please them with delicious pastries. And today we offer you a couple more recipes, from which you can learn how to easily and quickly prepare dough for kefir pies.

If you use the recipe for kefir dough to make pies, then the result is an unusually tasty pastry with an unforgettable aroma. Moreover, using this dairy product, it will be possible to prepare both yeast-free and yeast dough.

• Light dough patties
• A few secrets to a successful test
• Cooking options
  • Recipe number 1 - without yeast
  • Recipe number 2 - with yeast
• How to bake pies?

Light dough patties

When households ask to please them with pies, and you do not have enough time and food, use the proposed recipe and make a dough with kefir. It is suitable both for fried pies and for baking in the oven. Kefir baked goods always turn out ruddy and tender. In addition, the products look very appetizing.

Among lovers of homemade baking, kefir dough is becoming more and more in demand. It is easier to prepare than yeast, and there is no need to wait for several hours until it "fits". By combining the ingredients, you can get down to business right away.

A few secrets to a successful test

To start preparing the base, you should know a few secrets of successful baking:

• It is recommended to use premium flour for making homemade bakery products. Then the products will turn out to be lush and tasty.
• Before adding flour to the rest of the ingredients, it is best to sift it through a sieve. This procedure will allow you to get the most airy dough.
• In the absence of good quality flour, you can add a little starch to the existing one before combining with other components.
• To prepare fried or oven-baked pies, kefir must be heated to room temperature. It is not recommended to use this dairy product directly from the refrigerator.
• You can replace kefir with sour milk. It is desirable that it is not purchased at the same time.
• You do not need to extinguish baking soda for these recipes.

Cooking options

There are quite a few recipes on how to get dough for kefir pies. However, the “standard” set that makes up the base is always one. This:

• Kefir;
• Flour;
• Baking soda.

Recipe number 1 - without yeast

According to this recipe, in addition to basic products, you will also need eggs and vegetable oil. So, you should prepare:

• 0.5 l of kefir;
• 0.5 kg of flour;
• 1 egg;
• 1 tsp soda;
• 1.5 tsp salt;
• 2 tbsp. l. vegetable oil.

Step by step, the process of preparing the dough with kefir is as follows:

Now you can start forming cakes, filling them and baking in the oven or frying.

Kefir dough is unique in that you can use both sweet products (fruits, jam) and salty products as a filling.

Products with stewed cabbage inside or liver are especially tasty.

Recipe number 2 - with yeast

Using this recipe, you will get a yeast dough on kefir for pies in the oven. Households will be delighted with the aromatic pastries prepared according to this recipe. As ingredients you need to take:

• 300 ml of fatty kefir;
• 0.5-0.6 kg of flour;
• 2 tsp dry yeast (or 50 grams raw);
• 1.5 tbsp. l. Sahara;
• 1.5 tsp salt;
• 100 ml milk;
• 2 eggs;
• 3 tbsp. l. vegetable oil.

The cooking process will take a few minutes, and the result will definitely exceed expectations. To get a yeast dough, you must first slightly warm the milk. Then sugar should be added to it and mixed thoroughly until completely dissolved. Then you can put the yeast by mixing it with milk. Then cover the container with the resulting mixture with a clean towel and put it in a warm place for 10-15 minutes. This will be the base (dough).

At the same time, it is necessary to mix kefir with vegetable oil. Be sure to make sure it is not cold. Drive eggs into the resulting mixture, add salt and mix everything well. Then we pour the dough into the egg-milk mixture and, having mixed the components, we begin to introduce the flour. After the kneading is completed, the mass must be lowered back into the container and covered with a towel.

Also, like dough, ready-made yeast dough should be kept in a warm place for about 15 minutes, but more is possible.

After this time, the finished mass can be taken out and prepared in the formation of pies.

How to bake pies?

After the dough on kefir (yeast or not yeast) for the pies is ready, it should be divided into 2-3 parts. This is necessary to make it easier to deal with it. From each part you need to form a cake, inside which you put the filling. As previously mentioned, both sweet and salty (meat) foods can be taken in the form of a filling.

As a filling for kefir pies, you can use: finely chopped fresh apples, pears, jam, mashed potatoes with or without mushrooms, minced meat, rice with an egg, liver with fried onions, stewed cabbage. Moreover, the latter option is most appropriate for this type of product. They can not only be baked in the oven, but also fried in a pan.

Having wrapped the edges, the products should be placed on a baking sheet greased with vegetable oil. If you were preparing yeast dough for your products, then it is advisable to set the baking sheet with a large number of pies for 10-15 minutes. During this period of time, they will rise, after which they can be greased with an egg beaten until foam and put in the oven.

To do this, it is better to preheat the temperature in the oven to 200 degrees, and after the products are put into it, increase the temperature up to 220 degrees if desired. In this mode, baking in the oven usually lasts from 20 to 30 minutes, depending on the type and power of the oven.

In general, the dough for kefir pies is very easy to prepare. With just a little time and a small amount of available ingredients, you get a fragrant culinary masterpiece in the form of ruddy and fluffy pies.

How to cook a recipe for yeast pies on kefir - a complete description of the preparation so that the dish turns out to be very tasty and original.

Hello dear readers of the Culinary Diary!

Very often you want to please your family with delicious appetizing pastries. For every housewife, having a good dough for pies and pies in her arsenal is a matter of honor.

So I have several such recipes. We have already met some of them, and today another cool recipe will help us - we are doing it.

The cold cakes are superheated in the microwave to make them soft and tasty again. For those who are not very friendly with yeast dough, this recipe is a godsend.

Quick yeast dough on kefir for pies and pies

• Kefir or sour milk - 0.5 liters;
• Egg - 1 pc.;
• Saf yeast - moment - 1 pack (11 grams);
• Salt - an incomplete teaspoon;
• Sugar - 2 tsp;
• Vegetable oil - 2 tablespoons;
• Flour - 800-1000 grams.

Any filling. I made rice and egg pies and pumpkin pies.

1. We pour out the vegetable oil.
2. Knead soft dough. For this recipe, the exact amount of flour cannot be specified. Therefore, look at the appearance - so that the dough is soft and light, not stuffed with flour.

Sweet pumpkin filling

the other with green onions, rice and eggs.

If you decide to bake them in the oven, put them on a baking sheet sprinkled with flour and grease the top with a mixture of yolk and sour cream. This time I fried in a pan, it didn't come to the oven. From the remnants of the dough and rice filling, I made a flat cake, in the image and likeness of those that had already been prepared before - cheese. lush “rustic.

And as always - do not forget to subscribe to new recipes from the Culinary Diary - it will be tastier in the future!

Thanks for the recipe, I'm doing it for the second time. I especially liked that after warming up the next day, it was as if it was just from the oven - just as lush and soft. I replaced kefir with cottage cheese whey (which was at hand), and instead of yeast I used homemade rye flour sourdough for bread.

All my life my mother made a similar dough for pies, all my life I make. Instead of yeast, I put a teaspoon of soda, sugar - 4 tablespoons (sweetish dough is pleasant and in combination with a salted pepper filling), a little less salt - 1/4 tsp. Instead of rast. butter I put 50 g of margarine and, when there is, 1 tbsp. sour cream. The dough in a frying pan (or in a cauldron) rises perfectly. I close the cooled pies with a lid or a bag. We eat for three days and longer. If the filling is perishable, I store it in a plastic bag in the refrigerator, and then heat it up in a pan - they become soft and crunchy.
I fry from the same dough and crumpets: I roll them into 1 - 0.5 cm, cut out mugs with a glass, with a champagne cork - holes in the middle. Sprinkle the finished donuts hot with sugar.
Accidentally came here and liked it so much! Read out! And so much more! Of course, I sent the link to my friends. Great site! Many thanks to the author!

Made buns with cherries and chocolate VKUSNYATINA.

← Liver patties

→ Hungarian soup "Goulash"

Yeast pies on kefir (dough for yeast pies)

Probably, there is no such person who does not like pies.
Be sure to try this recipe.
The pies are tender, airy, very tasty.
And what aroma is during baking!
Pies can be made with either sweet or savory fillings. You can not bake them, but fry them (but for my taste, baked ones are much tastier and healthier).
From the specified number of ingredients, 25-30 pieces are obtained.

• 300 ml of kefir (2.5-5%)
• 2 eggs
• 150 ml vegetable oil (I used unscented olive oil)
• 10 g dry yeast (or 50 g raw)
• 100 ml milk
• 1.5 tbsp Sahara
• 1.5 tsp salt
• 500-550 g flour (you may need more flour)

Heat the milk.
It should be warm, but not hot.

Add sugar and yeast.

Cover with a towel.
Put in a warm place.

The dough should rise (it took me 10 minutes).

Mix kefir with butter, heat a little.

Add flour (you may need a little more flour) and salt.
Knead the dough.

Cover it with a towel, put it in a warm place.

The dough should rise well (it took me about 30 minutes).

Form small cakes from the dough.

Grease a baking sheet or cover with baking paper.
Place the patties (seam down).

If desired, grease the pies with a beaten egg.
Let the pies rise.
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.

we make a quick yeast dough on kefir for pies and pies.

And the pizza from it will turn out great! The baked goods look delicious and beautiful. Pies according to this recipe are lush, tender and ruddy.

They are equally good to fry in a pan and bake in the oven. In addition, the dough does not dry out for a long time.

The cold cakes are superheated in the microwave to make them soft and tasty again. For those who are not very friendly with yeast dough, this recipe is a godsend.

Yeast dough on kefir always rises gorgeous. It is enough for him to rise once and you can immediately bake any yummy from it. It allows pies and pies to be especially fluffy and airy without much effort and time. Why? Because, this is a very quick dough for pies and pies

Quick yeast dough on kefir for pies and pies

• Kefir or sour milk - 0.5 liters;
• Egg - 1 pc.;
• Saf yeast - moment - 1 pack (11 grams);
• Salt - an incomplete teaspoon;
• Sugar - 2 tsp;
• Vegetable oil - 2 tablespoons;
• Flour - 800-1000 grams.

Any filling. I made rice and egg pies and pumpkin pies.

Quick yeast dough on kefir for pies and pies recipe

1. Making a dough. We dilute the yeast with a little warm water. Cover with a bag and let stand for 10 minutes. During this time, the yeast will increase in volume.
2. Stir salt, sugar, egg in kefir at room temperature.
3. Add the risen yeast and mix slightly.
4. We pour out the vegetable oil.
5. Knead soft dough. For this recipe, the exact amount of flour cannot be specified. Therefore, look at the appearance - so that the dough is soft and light, not stuffed with flour.
6. Lubricate the bowl with vegetable oil, spread the dough and cover with a bag, also oiled. In this case, the raised dough will not stick to the bag. Cover the top with a towel and let it come up in a warm place.
7. After about 30-40 minutes, the dough will pleasantly surprise you with its lush appearance.
8. Knead the dough and start sculpting pies. I advise you to make small pies, because the dough will grow when frying and should be baked well.
9. While the dough was coming up, I prepared two different fillings. One with pumpkin and sugar

Sweet pumpkin filling

the other with green onions, rice and eggs.

Fry the pies in hot oil on one side and make sure that they do not burn. Reduce heat and turn over to the other side, covering with a lid.

Put the finished pies on a paper napkin, then put them in a bowl and cover.

If you decide to bake them in the oven, put them on a baking sheet sprinkled with flour and grease the top with a mixture of yolk and sour cream. This time I fried in a pan, it didn't come to the oven. From the remnants of the dough and rice filling, I made a flat cake, in the image and likeness of those that had already been prepared before - cheese. lush “rustic.

She rolled it out thinly and also sent it to the pan

Delicious and golden brownies are ready (and one random cake!

Quick yeast dough on kefir for pies and pies will definitely fall in love with your family.

Yeast dough on kefir for buns and pies

Perhaps every housewife has her own recipe for making yeast dough in her arsenal. It is this dough that can rightfully be considered universal, because it is perfect for pastries, and for pizza, and for frying pies in a pan. How to properly and quickly prepare yeast dough with kefir will be discussed in this article.

Before you start kneading, for example, kefir yeast dough for pie, read the advice of experienced chefs. They will help you choose the right yeast base and figure out what role kefir plays in kneading the dough. Here are some practical tips for hostesses to note:

• Choose only fresh yeast.
• The pressed yeast is stored for several days. In the refrigerator, they can retain their beneficial properties for 3 weeks, and in the freezer - for about 2 months.
• If you purchased the yeast in advance and stored it in the freezer, then you need to defrost it at a temperature threshold of no higher than + 8 °, otherwise it will spread and lose all its properties.
• Old yeast will not provide the required dough benefit. If you are using yeast that has already expired, then, most likely, the dough will not only not work, but will also acquire a sour taste and an unpleasant beer smell.
• Today, you can find various dry yeast in stores. Their choice should be approached with special care, since there is chopped and granular yeast.
• Granular yeast must first be diluted in water and let it brew a little so that it disperses. The grated yeast does not require preliminary dissolution - it is immediately ready for use.
• Pay attention to the proportions of yeast indicated in recipes. The ratio of dry yeast to pressed yeast is 1: 3. This means that 11 g of dry yeast can be replaced by 33 g of pressed yeast.
• It is best to insist on kefir for yeast dough - in this case, it will turn out to be porous and fluffy. The active formula of the fermented milk product has a good effect on the yeast, as a result of which fermentation occurs, and the yeast cells actively swell.

The classic recipe for yeast dough with kefir

If you want to cook yeast dough on kefir for fried pies, you can use the classic cooking method. This dough is made very quickly and effortlessly. It can be prepared with compressed or dry instant yeast.

• kefir with any percentage of fat content - 0.5 l;
• premium flour;
• pressed or dry yeast - 40 g or 17 g, respectively;
• chicken egg - 1 pc.;
• sunflower oil - 85 ml;
• sugar - 4 tbsp. l .;
• a small pinch of salt.

1. In a separate deep bowl, slightly heat the kefir, its temperature should not exceed 38 °.
2. Add yeast (dry or pressed) to warmed kefir. If you add pressed yeast mass, then it must be crumbled by hand.
3. Also add a couple of tablespoons of flour and sugar to kefir. Mix all components well.
4. You should have a kind of dough. Cover a deep dish with a towel or napkin and let the brew steep for about 15 minutes.
5. After this time, a foam with bubbles should form on the surface of kefir.
6. Add sunflower oil, a small pinch of salt and a chicken egg to the matched brew. Mix everything thoroughly.
7. Gradually pour one tablespoon of flour into the prepared mixture, do not forget to constantly stir the dough.
8. After the dough has thickened slightly, place it on a work surface and continue kneading in small portions gradually, adding flour.
9. After kneading, the yeast dough should be sticky.
10. Place the dough in a separate bowl, cover with a towel or napkin and let sit. The infusion time should be at least 40 minutes.
11. After this time, lightly sit the dough with your hands and let it rise again.
12. Kneaded yeast dough on kefir can be used to make not only pies, but also pizza.

Yeast dough on kefir for pies

Every housewife will like the recipe for yeast dough for pies with the addition of kefir. Pies and pies made from such dough are lush, golden and very tasty.

• kefir - 0.3 l;
• dry or pressed yeast - 11 or 33 g, respectively;
• milk of any fat content - 100 ml;
• salt - 0.5 tsp;
• butter - 100 g;
• 1 chicken egg;
• sugar - 2 tbsp. l.

1. Preheat milk on the stove or in the microwave to a temperature of no more than 40 °.
2. Pour the warmed milk into a separate bowl and add yeast and granulated sugar to it.
3. Mix all the ingredients well and set the dishes aside. Let the milk-yeast mass brew for about 10-15 minutes.
4. Meanwhile, put the butter in a saucepan and melt it, but don't bring it to a boil.
5. Then the butter needs to be cooled a little and combined with the milk-yeast mass.
6. Heat the kefir slightly. It is best to do this in a water bath, so that a cheesy mass does not form.
7. Add warmed kefir and a chicken egg to the milk-yeast mixture. Beat everything well with a mixer, whisk or blender.
8. After that, start gradually adding flour to the liquid in small portions, stirring thoroughly with a spoon or spatula.
9. When the dough is thick, place it on a work surface and continue kneading with your hands.
10. Don't hammer the dough too much with flour - it should be fluffy, light and porous.
11. Grease deep dishes well with sunflower oil and put the kneaded dough into it. Cover with a tissue and set aside in a warm place.
12. After 35-40 minutes, the dough should approximately double its volume. It needs to be sedimented a little and left for another 15-20 minutes.
13. This yeast dough can be used to form pies for oven baking.

Kefir yeast dough for buns

If you want to make delicious buns, then try a new, simple and easy recipe for kneading kefir dough.

• kefir of any fat content - 0.25 l;
• dry or compressed yeast - 10 or 30 g, respectively;
• granulated sugar - 3 tbsp. l .;
• warm filtered water - 0.1 l;
• 1 chicken egg;
• sunflower oil - 50 ml;
• salt;
• flour - about 0.5 kg.

1. Warm up the water slightly, its temperature should not exceed 40 °.
2. Put yeast in a deep bowl and 1 tbsp. l. Sahara. Pour dry components with warm water.
3. Let the mixture steep for about 5 minutes, and then mix well.
4. Pour kefir into a separate bowl, it should not be cold.
5. Mix sunflower oil with kefir, a pinch of salt, 3 tbsp. l. sugar and egg. To make the mass homogeneous, all ingredients can be whipped using a blender or mixer.
6. When a bubbly foam forms on the yeast mass, add it to kefir and mix everything well.
7. If the foam does not form, this means that the yeast is of poor quality or stale.
8. Gradually add sifted wheat flour to the liquid mixture. First stir everything with a spoon, and when the dough thickens slightly, put it on a work surface and knead thoroughly.
9. Transfer the kneaded dough into a deep bowl and cover with a dry towel or napkin.
10. Leave the dough to infuse in a warm place for about 1.5-2 hours.
11. After this time, the dough is ready and can be used to form buns.

According to a similar recipe, you can make butter yeast dough on kefir, only add 2 chicken eggs and butter. Vanilla sugar or essence is also added to the pastry.

Manufacturers today offer a wide assortment of yeast. Buy only proven and fresh yeast, because the taste of the dough and the finished dish depends on its quality. Choose the recipe you like and don't be afraid to experiment. Kefir yeast dough turns out to be porous, tender and very fluffy.

Dough for pies on kefir with yeast: the fastest recipes

The dough for pies on kefir with yeast can be prepared quickly and easily

• Cooking time: 10-30 minutes;
• Servings: 1;
• Kcal. 113;
• Proteins / Fats / Carbohydrates: 16.15 g / 3.59 g / 80.16 g.

There is an opinion among housewives that it is difficult to prepare dough with yeast, it takes a lot of time, and even the dough may not work. This myth can be successfully debunked. Making yeast dough is quick and easy. And if you add kefir to the dough, the baking will turn out to be tender and airy. The dough with yeast on kefir is perfect for making pies and buns.

Quick yeast dough on kefir for pies

There are many recipes for yeast dough. Each recipe differs in the amount and composition of the ingredients.

Kefir dough with yeast has a unique feature. It turns out to be fluffy and has the ability not to dry out for a long time, retaining its structure.

Preparing the dough with yeast on kefir will seem easy even for those housewives who decided to cook it for the first time.

For yeast dough on kefir for pies, you always have ingredients in the refrigerator. The cost of food for its preparation is minimal

Cooking fried pies in several stages:

1. Mix three glasses of flour with 10 g of yeast (dry).
2. Pour 1 tsp into a glass of kefir. rock salt, 1 tsp. sugar and ½ glass of oil (sunflower).
3. To mix everything. Leave the dough warm for 40 minutes.
4. Knead the risen dough and knead without adding flour.

From the finished dough, mold pies and fry them in butter until golden brown. And there are also quick recipes for kefir-yeast dough for pies in the oven.

The main ingredient for oven-baked yeast pies is kefir. It is he who will give the dough a fluffy, breathable structure. Such pies will surprise you with their delicate taste and ability to stay fresh for a long time.

1. Kefir - 1st tbsp.;
2. Oil (vegetable) - 0.5 tbsp.;
3. Dry yeast - 8 g;
4. Sugar - 1 tbsp. l .;
5. Flour of the highest grade - 3 tbsp.;
6. Rock salt - 1 tsp;

Pies can be filled with meat, vegetables or fruits. When choosing a filling, you should monitor the amount of salt and sugar and vary the amount depending on your taste preferences.

Yeast pies on kefir in the oven

It is very easy to make such pies, but they will turn out to be plump and very tasty. The recipe is very easy, just a few steps and the aroma of pies will thrill all the inhabitants of the apartment.

9 steps for making patties:

1. Dissolve the yeast in a little water and granulated sugar.
2. Stir kefir, butter. Heat the mixture.
3. Add sugar, salt and yeast to the warm mixture.
4. Add the sifted flour to the mixture.
5. Knead and leave the dough in a warm place, let rise for half an hour, the dough should fit.
6. Roll out the sausages from the dough and cut them into pieces. Leave on for 5-7 minutes.
7. Mash each piece in your hands and add the pre-prepared filling. You need to pinch the pies from the middle to the edges.
8. Place the patties on a baking sheet, seams down. Leave on for 15 minutes. Start preheating the oven.
9. Grease the pies with yolk and send to the oven for half an hour at a temperature of 180 degrees.

To make such pies, you will spend no more than an hour

Oven pies are very airy, the dough melts in your mouth.

Buns with kefir and yeast with cinnamon

Cinnamon rolls are a great dessert for family and guests alike. The dough recipe is similar to the previous one, but with some variations.

For the test, you need 4.5 tsp. yeast (dry), which should be melted in a warm glass of kefir mixed with ½ glass of oil (vegetable). Mix flour (550 g) with 1 tsp. salt, 3 tbsp. l. sugar, ½ tsp. soda. Pour flour into kefir.

When kneading dough, it is important to keep accurate counts. Knead the dough 20 times. This will make it very tender and soft.

In a deep bowl, mix 50 g of brown sugar, 100 g of butter (butter), 1 tsp. cinnamon. Roll out the finished dough, sprinkle with sugar and cinnamon, wrap and cut into 3 cm pieces. Put the pieces on a baking sheet and let rise for half an hour.

You need to bake the buns at 180 degrees, 10 minutes. Buns turn out to be ruddy, fragrant, beautiful and very tasty.

Excellent baking is obtained on the dough with the addition of yeast and kefir. Such a successful combination of ingredients gives the structure of the dough fluffiness and lightness. The dough with yeast on kefir is ideal for making fried and baked pies with filling, delicious rolls and pies. Ease of preparation will surprise and delight housewives who value their time.

Dough for pies on kefir with yeast step by step with photo

We dilute the yeast in water, while you need to add a little sugar

Thoroughly mix kefir with butter, then heat it all over the fire. Add salt and sugar, as well as flour to this mixture.

After the dough is kneaded, we wait until it comes up.

Roll out the dough into such sausages, then cut them into pieces. We leave them to lie down for 7 minutes

We wrap the filling for the pies and put them on a baking sheet

Preheat the oven to 180 degrees, then grease the pies with yolk and send them there for 30 minutes

Delicious and hot cakes are ready, bon appetit

Yeast pies on kefir (video)

Kefir dishes, Yeast dough

eggplant, kefir, wheat flour, semolina, chicken egg, vegetable oil, dry yeast, sugar, salt

Yeast dough is prepared in different ways, with different ingredients, including kefir. Yeast kefir dough always rises quickly and efficiently, while one rise is enough to make a variety of delicious pastries. Pies made from yeast dough on kefir are always very tender, beautiful and ruddy. At the same time, little time and effort is spent on making yeast dough for pies on kefir. Kefir yeast dough for pies allows the chef to bake his products not only in the oven, but also to fry them in a pan.

Pies made from yeast dough on kefir will turn out great even for those who prepare yeast dough for the first time. Do not be afraid, feel free to start cooking yeast dough on kefir for a pie, you will definitely make excellent pies, pies, buns or any other baked goods.

Yeast dough on kefir is light and pleasant to work with, like fluff; homemade bread is also made from it. Such a dough for fried yeast pies on kefir is versatile and suitable for a huge variety of culinary flour products. Here is a basic recipe for a yeast dough on kefir: the flour is sieved, dry yeast is poured in and the mass is mixed. Next, you need to mix kefir with butter, salt and sugar. Then we combine the flour and the kefir-oil mixture, on this basis you need to knead the dough, then leave this dough for 40 minutes in a warm place to rise. The risen dough should be kneaded until it sticks to your hands. The finished dough will roll out well without flour.

Be sure to try this recipe, your guests and family will thank you.

There are a few small nuances worth mentioning:

- if the pies are baked in the oven, they are laid out on a baking sheet with the seam up, and in the pan - with the seam down;

- in order for the pies in the oven to turn out beautiful and even, it is necessary to increase the temperature gradually. A baking sheet with pies should be placed in a preheated oven;

- a little starch is added to flour of 1 or 2 grades before the preparation of any products;

- for yeast dough on kefir, it is better to use extra-class flour;

- fresh yeast can be "brewed", so they need to be gradually stirred in warm kefir;

- before preparing flour products, the flour must be sieved through a sieve, preferably twice. As a result, the pies will turn out to be more tender and fluffy;

- kefir can be replaced with yogurt or homemade sour milk;

- kefir for dough is used only at room temperature. Cold kefir must be heated in a water bath.

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Pancakes with milk fluffy without yeast recipe