Shrimp salad and crab sticks can be very varied in taste and ingredients. But whichever ingredients you add, crab sticks combined with shrimp make a wonderful delicate taste.

The salad turns out to be very tasty, light, ready to serve, like a regular one. dinner table and on a festive occasion. As a rule, simple ingredients are used for its preparation, and therefore it is very easy to make such salads.

Whatever salad with shrimps and crab sticks you make, it will delight your loved ones in any way

Shrimp salad with crab sticks and corn

Ingredients:
1.crab sticks - 1 pack
2.shrimp (preferably peeled, cooked, boiled) - 250 grams
3.cooked boiled eggs - 4 pieces
4. green feather onion - 1 bunch
5. corn - 1 can
6.mayonnaise - to taste

Preparation:
1.Pour the shrimps with boiling water and leave for a while

2. Cut the onion into rings, then pour into the bowl in which we will prepare the salad, add a little salt and mash so that the onion gives juice 3. Three eggs on a fine grater

4.Now we clean the shrimp, if they were not ready for you. And at your discretion, either leave them intact or chop them up a bit

5.Then cut the crab sticks into cubes

6.Add the corn to the salad and mix well

7. Season the salad with mayonnaise to taste and enjoy, our salad is ready

Shrimp salad with crab sticks and squid

Ingredients:
1.Squid - 300 grams
2.Crab sticks - 1 pack
3. Boiled eggs - 3 pieces
4. Shrimps, peeled, boiled - 100 grams
5. Caviar - 90 - 100 grams
6. Onion - 1 piece
7 mayonnaise and spices to taste

Preparation:
1. Prepare everything necessary ingredients... Cook hard-boiled eggs, boil squid and shrimp if necessary. In the photo there are eggs for another salad, so there are more of them

2. Cut the eggs into cubes. Add to salad
3. Chop the shrimp and squid into small cubes, chop the onion. Leave a few shrimp whole for decoration

4. Add caviar to the salad, mix everything thoroughly, add spices and mayonnaise to taste. Our salad is ready

Healthy Shrimp, Crab Sticks and Seaweed Salad

Ingredients:
1.Cale - 200 grams
2.Crab sticks - 5 pieces
3. Boiled eggs - 2 pieces
4. Boiled peeled shrimps - 100 grams; 7.5. Mayonnaise - 2 tablespoons
6. Walnut - 2-3 pieces

Preparation:
1. Cut the crab sticks into a thin strip, put in a salad bowl

2.Where we add our seaweed

3. Cut the eggs into cubes

4. Cut the shrimps and walnuts into small pieces, add everything to the salad, mix.

5. Season the salad with mayonnaise and season with spices, mix everything again. Our salad is ready!

Salad with shrimps and crab sticks "Sea cocktail"

Ingredients:
1.Mussels - 150 grams
2.Octopus - 100 grams
3.Crab sticks - 100 grams
4. Shrimps, peeled, boiled - 200 grams
5 squid - 150 grams
6.Red fish - 100 grams
7.Capelin caviar instead of butter or mayonnaise - 3 tablespoons
8 greens to taste
9.Rare - 1 piece
10. Spices (black peppercorns, coriander, thyme) - to taste

Preparation:
1.If the shrimp are not peeled, peel.

2. Cut the red fish into small strips

Seafood is known to be rich in various vitamins, trace elements and minerals. Seafood contains a large number of protein and fatty acids, such as Omega 3. Salad with shrimp, squid and crab sticks, due to the special health benefits for the body, cannot be excluded from the diet. The article provides several recipes for seafood salads.

You can also prepare other cooking options, for example, or.

Such a recipe will not cause difficulties, especially if you need to cook on hastily, and in the refrigerator there are the right ingredients... A rather unusual combination - seafood with potatoes familiar to us, will make the dish both hearty and unique. You can fill the salad with both mayonnaise and low-fat sour cream.

Products:

• 150 grams of potatoes;
• 200 grams of crab sticks;
• 3 eggs;
• 200 grams of shrimp;
• 1 lemon;
• 100 grams of hard cheese;
• salt;
• 2 tbsp mayonnaise (you can use sour cream).

Shrimp salad with crab sticks:

1. Wash the potatoes, boil in a peel, then peel. Grate on a coarse grater.
2. Boil eggs hard-boiled. Then cool and chop on a medium grater.
3. Cheese is also grated.
4. Just like all previous products, crab sticks are also prepared. Either grate them on a medium grater, or pass through a meat grinder.
5. If you use fresh shrimp, then after boiling, they cook for about 10 minutes. Frozen - cook for 5 minutes. Finely chop the finished product, leaving a few pieces for decoration.
6. Squeeze juice from lemon and mix with mayonnaise or sour cream.
7. When all the ingredients are ready, you can start assembling the salad. For the convenience of our guests, we will make a portioned snack.
8. Put crab sticks in a glass, grease them with mayonnaise.
9. Next, add the eggs, again the sauce and chopped shrimp.
10. Lubricate with mayonnaise and add potatoes.
11. Now you need to carefully turn the glass upside down and put the contents on a plate.
12. Grease with mayonnaise on top, sprinkle with cheese and garnish with whole shrimp.
13. An original dish from simple ingredients ready! Such appearance treats will not leave anyone indifferent.

For our readers, we have prepared other salad ideas for the holiday, for example, or.

Salad with crab sticks and shrimps - "Tsarsky"

This salad will appeal not only to seafood lovers, but also to connoisseurs of classic Russian cuisine. This dish is added fresh cucumber, which makes the appetizer not only juicy, but also healthy.

We need:

• king prawns - 300 gr.;
• cucumber (fresh) - 1 pc.;
• crab sticks - 300 gr.;
• chicken eggs - 3 pcs.;
• 1/2 lemon;
• garlic - 1-2 cloves;
• mayonnaise - 3 tbsp. spoons;
• salt - 1 pinch;
• greens.

Salad with crab sticks and shrimps:

1. Boil the shrimp in boiling water for about 8 minutes, be sure to add some salt to the water. After the seafood has been cooked, clean and sprinkle with lemon juice.
2. Cut the crab sticks into small pieces.
3. Cook hard boiled chicken eggs... Cool and cut into cubes.
4. Wash the cucumber, peel and cut if necessary.
5. Free the garlic from the husk and pass through the garlic.
6. We mix all prepared products. Season with mayonnaise.
7. After everything is ready, it is better to leave the appetizer in the refrigerator (ideally 1 hour, but if you do not have such time, 20 minutes will be enough).
8. The salad is laid out in portions and decorated with herbs on top.

Shrimp and crab sticks salad

Such a treat will adorn any festive table. Slim and refined taste seafood combined with pineapple will surprise all guests. The dish is relatively easy to prepare and simple set ingredients.

Ingredients:

• chicken eggs - 2 pieces;
• crab meat - 200 grams;
• canned pineapples - 100 grams;
• shrimp - 150 grams;
• cheese (preferably hard) - 100 grams;
• salt - 1 pinch;
• mayonnaise - 3 tablespoons;
• ground black pepper.

Crab sticks and shrimp salad:

1. Boil shrimps in salted water with spices, peel.
2. Boil the eggs to a hard yolk, cool, remove the shell and cut into cubes.
3. Remove crab meat from packaging, chop.
4. Remove the pineapples from the jar, cut into medium-sized pieces.
5. Grate the cheese on a medium grater.
6. We mix all the ingredients and season with mayonnaise. To make the salad less high in calories, you can use low-fat sour cream.
7. A delicious salad with seafood and pineapple is ready!

Shrimp and Crab Stick Salad Recipe

This recipe works well for girls who are on a diet. Healthy seafood and vegetables are low in calories. Unusual dish can be prepared for any holiday.

We need the following products:

• large shrimps - 150 grams;
• mussels - 150 grams;
• crab meat - 150 grams;
• cherry tomatoes - 5 pieces;
• cucumber - 1 piece;
• garlic - 3 cloves.

For refueling you will need:

• natural yogurt - 6 tbsp. spoons;
• mayonnaise - 3 teaspoons;
• lemon juice - 5-6 drops;
• salt - 1 pinch;
• ground black pepper;
• garlic - 1 clove.

Crab Shrimp Salad:

1. Wash and peel seafood well before cooking.
2. On a hot frying pan with olive oil(you can also use a little sunflower) put 3 cloves of garlic, cut in half.
3. A couple of minutes after adding the garlic to the oil, put the shrimps. As soon as the shrimps change their color, add mussels to them, salt and fry all this for a couple of minutes. After that, remove the pan from heat.
4. Wash the cucumber, cut into cubes.
5. In the same way, we cut the sticks, if crab meat is used, then we simply cut them into small pieces.
6. Wash the cherry tomatoes and cut into small pieces.
7. Combine all ingredients, stir.
8. Preparing the dressing. With her, everything is quite simple. We mix all the ingredients except the pepper. We mix well, you can even beat with a blender to combine the taste into a single one.
9. Pour the dressing on top of the salad and sprinkle with pepper on top.

Sea salad shrimp, squid, crab sticks

Such a salad can easily be called a sea salad, but at the same time it is a very nutritious dish. The appetizer looks presentable, if properly designed. As for the ingredients, now it's hard to say that they are not in the store. Therefore, enjoy the delicious recipe.

Required products:

• crab sticks - 150 grams;
• boiled shrimp - 250 grams;
• boiled squid - 250 grams;
• chicken eggs - 3 pieces;
• red caviar - 50 grams;
• salt;
• greens;
• mayonnaise.

Salad - shrimp, squid, red caviar, crab sticks:

1. We wash and peel the squid with shrimp.
2. Cut the squids into pieces.
3. We release the crab sticks from the packaging and cut into cubes.
4. Hard-boiled eggs, cool, peel and chop.
5. Combine squid, eggs and crab, mix.
6. Season the dish with mayonnaise, and top with shrimp and red caviar.
7. If desired, sprinkle with washed and chopped herbs.

The presented recipes do not differ in the complexity of cooking, so any housewife will be able to do it. The combination of seafood with familiar vegetables will make the dish rich and unusual, which your guests will surely appreciate.

Also try to cook, which will amaze you with unrivaled taste.

Today salad with shrimps and crab sticks is considered the most popular dish... However, given the cost of some ingredients, it cannot be attributed to the budget or everyday options. This salad is usually prepared on holidays or special occasions. You can make it different ways... Everything will depend on which components the hostess wants to include in the dish.

According to experts, seafood goes well with juicy vegetables. That's why in a salad with shrimps and crab sticks go well, for example, fresh tomatoes ... There can be many options here.

The composition includes:

• 150 grams of crab sticks;
• a tomato;
• 1 pod of sweet pepper;
• salt;
• ½ red onion head;
• ground pepper;
• mayonnaise.

To make a salad, you need:

1. First of all, defrost, and then boil in salted water and cool the shrimp.
2. Grind the crab component on a coarse grater. This will be much easier if you put them in the freezer for 15-20 minutes beforehand.
3. Finely chop the peeled onion.
4. Cut the tomatoes into cubes.
5. Wash the pepper, carefully cut the stalk from it, remove the seeds, and then chop the pulp into strips.
6. Put the prepared food in a deep bowl, season with salt, lightly sprinkle with pepper and season with mayonnaise.

The salad turns out to be juicy and quite tasty. In addition, it looks very impressive on the table.

With the addition of squid

Some housewives are sure that the salad will be tastier if more different seafood is present at the same time. To make sure of this, you can try making a salad, for example, with shrimp, squid and crab sticks. In the people it is better known as "Marine".

For cooking, you will need the composition of the components:

• 200 grams of crab sticks;
• 250 grams of peeled shrimp;
• ½ a head of Chinese cabbage;
• 400 grams of fresh squid;
• mayonnaise.

To make this salad, you need:

1. Boil the shrimp. To do this, they should be placed in a pot of boiling water and held there for one and a half to two minutes, adding a little salt. Readiness can be determined by color. Fresh shrimp are usually gray and turn pink after boiling.
2. Carefully remove the film from the squid carcass. Dip the meat in boiling water for 2.5-3 minutes. The water must be salted. Then the boiled, slightly whitened carcass should be taken out with a slotted spoon, put in a colander and wait until all the moisture has drained off.
3. After that, grind all the prepared seafood. The shrimp can be simply cut in half, and the squid, sticks and cabbage can be cut into strips.
4. Collect the ingredients in one bowl, pour over with mayonnaise and mix.

If seafood is cooked correctly and not overcooked, then the salad is sure to turn out tender and juicy.

How to cook with pineapple

V salad with shrimps and crab sticks can add Little pineapple... This original an exotic tandem can be a good option for a light, but complete dinner.

In this case, the set of products will be slightly different:

• 200 grams of frozen crab sticks;
• 100 grams of canned pineapple;
• 150 grams of boiled shrimp (peeled);
• 2 boiled eggs;
• 70 grams of cheese (hard);
• 100-120 grams of mayonnaise.

Cooking sequence:

1. Remove the pineapple pieces from the jar and finely chop.
2. Chop the crab sticks at random.
3. Do the same with peeled eggs.
4. Grind the cheese on a large mesh grater.
5. If the shrimps are small, then it is better to take them whole. Raw frozen foods must first be boiled (as indicated in the previous recipe) and then cooled and peeled.
6. Transfer all ingredients to a bowl, pour over mayonnaise and stir.

Check the finished salad for the presence of salt, and for lovers of spicy dishes, add a little pepper.

Royal salad with shrimps and crab sticks

For especially special occasions, the unusual Royal salad is ideal. True, he does not have any strict recipe, but there is one interesting option where shrimps are present along with crab sticks.

For work you will need:

• 0.5 kilograms of shrimp;
• 300 grams of crab sticks;
• 3 eggs;
• 100 grams of cheese;
• 5-6 feathers of green onions;
• 180 grams of red caviar;
• 10 tablespoons of mayonnaise.

The cooking method is not particularly difficult:

1. Boil and then peel the shrimp.
2. Chop the main component at will.
3. Hard boil the eggs. After that, they must be peeled and finely chopped.
4. Grate the cheese on a coarse grater.
5. Fold the products into a deep plate, add mayonnaise to them and mix well.
6. Smooth out the resulting mass, and put the caviar on top of it and garnish with green onions.

Such a gorgeous salad will be a real highlight of any festive table.

Simple Corn Snack

There are situations when you need to quickly cook something tasty, but there is absolutely no time to mess around in the kitchen for a long time. In this case, you can use the option of a simple but rather original appetizer.

To prepare it, you only need:

• 250 grams of frozen shrimp;
• 150 grams of crab sticks and canned corn;
• a little mayonnaise.

Such a dish is prepared in just a few minutes:

1. First you need to boil frozen shrimp in salted water, and then cool and peel them.
2. Cut the sticks into cubes.
3. Remove the corn from the jar and strain.
4. Collect the ingredients in one plate and mix.

This is the simplest salad with shrimp and crab sticks, which will be a great option for a light and quick snack... Even a schoolboy can cook a dish.

Cheese recipe

Among huge variety culinary recipes there is another interesting option. This is Tsarsky salad. In composition, it partly resembles one of the recipes described above. True, such a dish is prepared much easier and faster.

To make it, you need to have in stock:

• 1 large package (240 grams) of crab sticks;
• 1 clove of garlic;
• 300 grams of boiled shrimp;
• 150 grams of hard cheese;
• 3 boiled squid carcasses;
• mayonnaise sauce;
• 3 tablespoons full of red caviar.

Quick salad preparation method:

1. If the squid and shrimp are frozen, then first pour boiling water over them and wait a couple of minutes.
2. Grate the cheese on a grater with large cells.
3. Chop the garlic using a special crusher.
4. Gently chop the crab sticks and squid into strips.
5. Peel the shrimp and cut in half if they are too large.
6. Collect all the components on the list in a salad bowl and mix.

The dish turns out to be really tasty. But preparing it every day for the money will be very expensive.

Layered crab salad

For special occasions, salads are best laid out on plates in layers.

It turns out a kind of cake, which, by tradition, is necessarily present on any festive table... As an example, try making an original crab salad.

To do this, first, you need to collect the following required components on the desktop:

• 180 grams of crab sticks and the same amount of hard cheese;
• 2 cucumbers;
• 220 grams of shrimp;
• 4 eggs;
• salt;
• 125 grams of mayonnaise sauce;
• pepper;
• fresh herbs.

Such a dish is prepared step by step:

1. Boil hard-boiled eggs. Peel them and rub on a coarse grater.
2. Put the shrimps in boiling salted water for 3 minutes, and then put them in a colander and wait until all the liquid has drained. Large specimens can be cut in two.
3. Chop the crab sticks into squares.
4. Finely grate the cheese.
5. Chop the greens
6. Peel the cucumber and chop on a coarse grater.
7. Put the prepared food on a wide plate in layers in the following order: cucumber - ½ part of eggs - ½ part of cheese - mayonnaise - ½ part of crab sticks - the rest of the eggs - remnants of cheese - mayonnaise - remnants of crab sticks - shrimp. Decorate the dish with herbs.

So that the structure does not crumble and looks neat, you can use a special culinary form in the form of a ring.

It's hard to find people who are indifferent to shrimp. It's one thing when the price of this seafood bites, but when a person voluntarily refuses dishes with such ingredients, it may seem crazy to everyone in the neighborhood. This salad is incredibly tender in taste and very easy to prepare.

Ingredients:

• king prawns - 0.5 kilograms;
• a bunch of fresh herbs;
• fresh cucumber - 1 piece;
• mayonnaise - 1 tube;
• garlic - 2 cloves;
• boiled eggs - 3 pieces;
• crab sticks - 200-300 grams;
• 0.5 lemon, salt.

Salad with king prawns and crab sticks. Step by step recipe

1. First, you should boil the shrimp in water (salt) and peel.
2. After placing the seafood in a small bowl, drizzle with lemon juice.
3. Then separately finely chop the crab sticks and pour into the container for the shrimp.
4. Boil the eggs and cut into medium cubes.
5. Cut fresh medium-sized cucumber into strips.
6. Chop the garlic finely or pass through the garlic.
7. Add prepared eggs, cucumber, garlic to the total mass.
8. Squeeze the mayonnaise into a bowl and add salt if desired.
9. Mix everything well and put a small portion on beautiful dish.

It is advisable to leave the salad with shrimps and crab sticks for an hour in the refrigerator. Before serving, you can chop a bunch of greens and decorate your masterpiece. Bon Appetit!

and pineapple slices

For complete cooking this dish will take a little time, but on taste the salad will be just on top. When cooking, it is best to use canned pineapple.

Ingredients:

• 2 eggs;
• 300 grams of top quality crab sticks;
• 400 grams of shrimp;
• 150 grams of hard cheese;
• 150 grams of sour cream;
• salt to taste;
• 1 cup canned pineapple
• lettuce leaves.

Shrimp salad with pineapple pieces. Step by step recipe

1. Boil shrimps and eggs.
2. We rub the cheese and the same eggs by hand through a coarse grater.
3. Drain the pineapple jar. If they go in rings, then cut into small cubes.
4. Then we cut into squares (not too small) crab sticks.
5. In a small container or bowl, combine all the ingredients and fill with sour cream (take 20%).
6. Add salt if necessary.
7. We wash the lettuce leaves and on a small beautiful dish, and put the salad itself in the center.

A salad with shrimp, crab sticks and pineapple is perfect for receiving important guests. It has a very delicate taste and will leave only the most pleasant impressions of your reception with friends. Good luck!

It can be said without any exaggeration that this salad is truly unsurpassed. Cooking this dish does not take much time, so in a short and short time you can create a masterpiece with your own hands.

Ingredients:

• squid - 300 grams;
• red caviar - 100 grams;
• crab sticks - 200 grams;
• shrimp - 300 grams;
• mayonnaise - about 1 tube;
• salt to taste;
• boiled eggs - 5 pieces;
• any greens (small bunch);
• ground pepper if desired.

... Step by step recipe

1. Place the squid in a large bowl in cold water and leave for 10 minutes. Then clean and rinse thoroughly. After that, put it in boiling water for literally 3-5 minutes - no more. Remove and cool.
2. The shrimp will need to be thawed, rinsed thoroughly and immersed in boiling water for 5 minutes. Take out and cool, clean.
3. Boiled eggs (hard boiled) crumble.
4. Peel the crab sticks from the film and cut into medium-sized cubes.
5. Prepare a small bowl and add squid, eggs, mayonnaise, salt and pepper. Stir and leave for 5 minutes.
6. Next, you need shrimp, red caviar, crab sticks for salad. Pour into a bowl for the squid.
7. The greens should be chopped well and added to the total mass, stir well.
8. Take a dish, put a salad on your view (in beauty) and put it in the refrigerator to cool and soak.

This way you can really cook royal dish... There is no such person who will remain indifferent to such a dish, so the hostess does not risk anything. Bon appetit and success in your culinary art!

Feed your guests delicious dish- is not the only task of a woman. First of all, she wants to surprise them with the beauty of this salad, her design skills. Therefore, it is advisable to arrange and present the dish correctly.

Ingredients:

• cucumber - 1 piece (long form);
• egg - 3-4 pieces (medium size);
• shrimp - 200 grams (preferably tiger);
• olive oil - 50 grams;
• crab sticks - 200 grams;
• fresh pepper - 1 large (preferably green);
• mustard seeds - optional 1 tablespoon;
• lemon - 0.5 pieces (juice);
• green onions - a small bunch.

Shrimp, pepper and cucumber salad. Step by step recipe

1. First, you should completely defrost the shrimp, then boil them in water (salt), then cool and peel. It is best to use tiger prawns for this dish.
2. Next, boil the eggs, cool and grate on a medium or coarse grater.
3. Wash the fresh cucumber, cut the tails and grate in length to make long strips. Subsequently, such a cucumber will look harmonious against the general background.
4. Peel and cut crab sticks small cubes.
5. Wash fresh pepper, peel and cut into slices.
6. Take a medium-deep dish and add pepper, mustard seeds, and chopped green onions.
7. Then add shrimp, crab sticks, cucumber, egg to the salad.
8. Add olive oil and stir well.

Spread such a salad in a small amount on a beautiful saucer. You can decorate with a sprig of some greenery or put lettuce leaves under the bottom. To make the dish seem richer, you can put red caviar around the plate. "I love to cook" wishes you n enjoy your meal! And be sure to try

Shrimp and crab stick salad is one of the most popular festive dishes... Such dishes are prepared, as a rule, for some kind of holiday. It is worth noting that salads of this type do not belong to the budget category, and the preparation of some of them will require significant material costs.

The peculiarity of salads with shrimp and crab sticks is that many of these dishes do not require the addition of salt. This is especially true for those salads in which red or black caviar.

There are several culinary tricks, which you can resort to so that the seafood salad has an excellent taste.

For example, modern chefs advise adding a sufficient amount of salt to the water when cooking shrimp, Bay leaf and black peppercorns. In this case, the shrimp meat will be very aromatic and tasty.

How to Make Shrimp and Crab Stick Salad - 14 Varieties

This salad contains bell pepper therefore, the appearance of the dish may be different. The most impressive will look in a salad of yellow and red peppers at the same time.

Ingredients:

• Frozen shrimp - 250 gr.
• Crab sticks - 150 gr.
• Fresh tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Red onion - ½ pc.
• Salt, pepper, mayonnaise - to taste

Preparation:

Defrost the shrimps, boil in salted water until tender and cool. Three crab sticks on a coarse grater.

To make the sticks easier to grate, they should be placed in the freezer for about 20 minutes.

Wash the tomato and cut into cubes. My pepper, clean from the stalk and seeds and cut into strips. We clean the onion so, wash it and chop it finely.

In a deep bowl, combine all the components of the salad, season with mayonnaise, salt, pepper and serve!

The peculiarity of this dish is that neither salt nor pepper is used for its preparation. The only thing that can be done is to additionally decorate the salad with parsley sprigs.

Ingredients:

• Crab sticks - 500 gr.
• Chicken eggs - 5 pcs.
• Fresh cucumber - 1 pc.
• Shrimps - 15 pcs.
• Mayonnaise to taste

Preparation:

We clean the crab sticks and cut them into small cubes. Boil the eggs, cool, clean and cut into small cubes in the same way. Peel the cucumber and cut into small cubes. Drain off excess liquid from corn.

Combine crab sticks, eggs, corn and cucumber in one container, mix and season with mayonnaise. Salad ready! Now all that remains is to decorate its surface with boiled and peeled shrimps.

This salad will be a great treat for people on a diet and trying to get rid of extra pounds.

Ingredients:

• Crab sticks - 50 gr.
• Canned mussels - 50 gr.
• Peeled shrimps - 50 gr.
• Gherkins - 50 gr.
• Canned squid- 50 gr.
• Natural yogurt - 20 gr.
• Dill - 10 gr.
• Balsamic vinegar - 2 gr.
• Salt with herbs - 3 gr.

Preparation:

Mix salt with herbs, vinegar and yogurt in a small bowl. Refueling is ready! Finely chop all the ingredients, combine in one container, fill with dressing, mix thoroughly and decorate with dill.

This dish is fully consistent with its name. It has an inimitable, exquisite taste, elegant appearance and a stunning aroma.

Ingredients:

• Crab sticks - 300 gr.
• Peeled shrimps - 150 gr.
• Chicken eggs - 6 pcs.
• Red caviar - 180 gr. (1 jar)
• Mayonnaise, parsley - to taste

Preparation:

Cut the crab sticks into long thin strips. Boil the eggs, cool, clean, separate the whites from the yolks. Cut the squirrels into thin half rings and add to the crab sticks. Add red caviar there. Now mix the salad thoroughly, season with mayonnaise and mix again. Decorate the finished salad with finely chopped parsley. Bon Appetit!

In just 35 minutes, you can prepare a very tasty and nutritious dish, namely a salad with crab sticks, shrimps and vegetables.

Ingredients:

• Potatoes - 3 pcs.
• Tomatoes - 4 pcs.
• Peeled shrimps - 700 gr.
• Crab sticks - 300 gr.
• Chicken egg - 4 pcs.
• Mayonnaise, ground red pepper - to taste

Preparation:

Boil potatoes and eggs, cool, peel and cut into cubes. My tomatoes and cut into slices. Cut the crab sticks into large cubes. Combine all ingredients, season with mayonnaise, pepper and mix thoroughly.

For the preparation of this dish, black caviar is used. Such a delicacy is quite expensive, so it is quite possible to use non-natural black caviar.

Ingredients:

• Canned corn - 1 can
• Crab sticks - 200 gr.
• Squid - 200 gr.
• Pickled shrimps - 150 gr.
• Chicken eggs - 5 pcs.
• Fresh cucumber - 1 pc.
• Red caviar - 150 gr.
• Black caviar - 150 gr.
• Lemon - ½ pc.
• Mayonnaise to taste

Preparation:

Drain the shrimp oil. We clean the crab sticks and cut them into cubes. Boil the eggs, cool, peel and cut into strips. Peel the cucumber, wash and cut into strips. Drain off excess liquid from corn. Wash squid, boil, cool, peel and cut into cubes. Drain the liquid from the corn.

Combine corn, crab sticks, squid, shrimp, eggs and cucumber in one container, mix, season with mayonnaise and juice of half a lemon and mix thoroughly again. Put the finished salad in a salad bowl and start decorating it. To do this, cover one half of the surface of the salad with red caviar, and the other half with black.

This dish can be called quite exotic with full confidence. It combines, at first glance, not particularly compatible products.

Ingredients:

• Crab sticks - 300 gr.
• Shrimps - 250 gr.
• Avocado - 1 pc.
• Grapefruit pink - 1 pc.
• White onions - ½ pieces
• Arugula - 50 gr.
• Olive oil, salt, pepper - to taste

Preparation:

Cut the crab sticks into cubes. Boil and peel the shrimps. Peel and dice the avocado. Peel the grapefruit and cut into cubes. Wash the arugula and dry it.

Mix all the components of the salad, salt, pepper, season with olive oil and mix thoroughly.

The peculiarity of the salad with shrimp and crab sticks in Spanish is the way it is served. It is served not filled, and the dressing is served in a separate bowl. Immediately before use, everyone season the salad at their own discretion.

Ingredients:

• Crab sticks - 250 gr.
• Hard cheese - 70 gr.
• Iceberg lettuce - ½ pc.
• Green apple - 1 pc.
• Canned pineapple - 4 cups
• Shrimp - 500 gr
• Mayonnaise, ketchup - to taste

Preparation:

Wash the salad, dry it and cut it into small pieces. Cut the crab sticks into large cubes. We clean the apple, wash and cut into cubes. Cut pineapple and cheese into cubes of the same size. Boil the shrimps, cool, clean and, if necessary, cut into several parts. Combine all ingredients in a deep bowl and mix thoroughly. In a separate bowl, mix mayonnaise and ketchup in a 1: 1 ratio. The dish is ready to serve!

This dish is somewhat remotely reminiscent of the well-known Ogonyok salad, however, the presence of seafood gives this salad a characteristic unique taste.

Ingredients:

• Processed cheese - 1 pc.
• Crab sticks - 5 pcs.
• Boiled eggs - 2 pcs.
• Garlic - 2 cloves
• Shrimp - 200 gr.
• Mayonnaise to taste

Preparation:

Boil the eggs, cool and clean. Three cheese and eggs on a fine grater. Peel the garlic, wash and pass through the garlic. Finely chop the crab sticks. Boil the shrimps until tender and clean. If the shrimp are large, then they can also be cut.

Combine cheese with egg, crab sticks, garlic, shrimp, season with mayonnaise and mix thoroughly.

The ways of cooking this are insane delicious salad there are two. One involves dressing the salad with mayonnaise before serving. The other is to serve mayonnaise in a separate bowl, so that everyone can dress a salad on their own, according to their taste.

Ingredients:

• Shrimps - 1 kg.
• Squids - 1 kg.
• Iceberg lettuce - 1/3 pcs.
• Crab sticks - 400 gr.
• Quail eggs - 12 pcs.
• Salt, mayonnaise, dill - to taste

Preparation:

Boil my shrimps in salted water for about 1 minute, cool, peel and cut into strips. Boil the shrimps, cool and clean. Wash the salad, dry it and cut into large rectangles. Wash the onion, dry it and chop finely. We clean the crab sticks and cut into large cubes. Boil the eggs, cool, clean and cut into two parts.

Combine the prepared ingredients in a deep salad bowl, sprinkle with dry dill and mix thoroughly. Dressing in the form of mayonnaise is served to the table in a separate container.

Ingredients:

• Fresh cucumber - 1 pc.
• Chicken egg - 3 pcs.
• Shrimp - 200 gr.
• Crab sticks - 200 gr.
• Squids - 200 gr.
• Olive oil - 50 gr.
• Fresh pepper - 1 pc.
• Lemon - ½ pc.
• Green onions - ½ pc.

Preparation:

My cucumber, cut off the skin from the ends and cut into thin long strips.

To make the dish more exotic, the cucumber can be grated on a Korean carrot grater.

Boil the egg, cool, peel and three on a coarse grater. Defrost the shrimps, boil until tender and cool. Cut the crab sticks into large cubes. Wash the onion, dry it and finely chop it. Wash squids, boil until tender, cool, peel and cut into rings. My pepper, dry it, carefully cut out the core and stalk and cut into rings.

Combine the prepared ingredients, mix, pour with the juice of half a lemon and olive oil. Bon Appetit!

Calla salad is a very effective dish. It will be very appropriate to prepare it for festive tables.

Ingredients:

• Shrimp - 200 gr.
• Crab sticks - 100 gr.
• Carrots - 1 pc.
• Chicken egg - 5 pcs.
• Fresh cucumber - 1 pc.
• Toast cheese - 6 pcs.
• Mayonnaise - 150 gr.
• Greens - 10 gr.
• Salt - 1 pinch
• Pepper - 1 pinch

Preparation:

Boil until tender in salted water, cool and clean the shrimp. Cut the crab sticks into medium-sized cubes. Cut the peeled and washed cucumber into the same cubes. We clean the carrots. Rub 2/3 of the carrots on a medium grater. Boil the eggs, cool, clean, separate the whites from the yolks. Cut the squirrels into cubes. Put shabby carrots, eggs, shrimps, crab sticks, cucumbers in a deep salad bowl. Salt and pepper all this, season with mayonnaise and mix thoroughly. Put the finished salad on a flat plate in an even layer. Knead the yolks with a fork and spread them with the top layer. Divide the cheese curds into four parts each. Cut the remaining carrots into small cubes. We make a calla leaf from cheese, and a core from carrots.