Curd pie is a favorite pastry for adults and children at the dinner table for tea. have nutritional value for the human body. They are on the menu of many modern families.

From the article you will learn the simple secrets of making dough and pie filling.

The cooking process can take place in different ways: completely simple or with additional additives for flavor. And so we proceed, cook and bake in the oven.

Royal curd pie - delicious and simple recipe with step by step photos

The cake recipe perfectly combines chocolate shortbread dough with curd filling.

Ingredients:

• Butter - 150 g
• Flour -250 g
• Sugar - 125 g + 125 g
• Cocoa - 50 g
• Baking powder - 1 tsp
• Cottage cheese - 400 g
• Sour cream - 200 g
• Eggs - 3 pcs.
• Starch - 1 tbsp. a spoon
• Vanilla sugar - 1 packet (10 g)

Preparation

1. Let's start preparing the filling. Put cottage cheese, sour cream and sugar 125 g in a cup.

2. Add 3 eggs, a bag of vanilla sugar, starch.

3. We will grind everything with a submersible blender.

If you do not have a blender, then you need to first grind the curd through a sieve, then add all the other ingredients and mix well.

4. Here is such a curd mass you should get. Let's put it aside for now.

5. We begin to prepare the dough so that the curd cake has a volumetric shape. Cut the butter into small squares.

6. Add 125 g sugar, baking powder, cocoa and sifted flour to the butter. And we grind all this mass with our hands into crumbs.

7. Here is such a small and wet crumb you should get.

8. The chocolate chips are ready.

As a tip: When you squeeze the crumb with your hands, it should hold its shape as in the photo.

9. We take out a detachable form with a diameter of 24 cm. Cover the bottom with parchment paper, no need to grease.

10. Put 2/3 of the chocolate shortcrust pastry on the bottom of the mold and press down lightly.

11. Pour the curd mass on top and distribute it evenly with a spoon.

12. Fill in the curd mass with the remaining chocolate chips.

13. We put the form in a preheated oven up to 190 degrees C for 40 minutes.

To make the curd cake easy to remove from the mold, it must cool down.

14. Cut the pie into portions and place on a serving plate.

We have a crispy dough and a delicate filling. This is delicious!

How to make curd pie - a simple video recipe

The most delicious cottage cheese pie from the oven

Stop your attention on this recipe for the most delicate and delicate cottage cheese pie. The dough here is very tasty and you want to eat it to the end right away. The filling is light and tasty.

To prepare the dough you will need

• 200 g - flour
• 120 g - starch
• 120 g - icing sugar
• 150 g - butter
• 1 egg
• 1 egg yolk
• 0.5 tsp - salt
• 0.5 tsp - baking powder

1. Sift flour and starch into a bowl. Add salt, baking powder, powdered sugar to this and stir well so that all the ingredients are well distributed among themselves.

2. Put the butter, chopped into pieces, and rub into the crumb with your hands. It is not necessary to grind very finely, with a pea and enough.

3. Make a hole and add 1 egg.

4. Break the second egg, detach the yolk and add only it to the dough. In the future, add the protein to the curd filling.

5. Stir first with a spoon and then with your hands to create a homogeneous dough.

You don't need to knead with your hands for a long time - the flour crumbs should just bind into the dough.

6. Wrap the finished dough in foil and put it in the refrigerator for 1 hour.

7. Take the dough out of the refrigerator and divide it into 2 parts so that one part is slightly larger than the other.

8. We take a split form 26 cm in diameter, line the bottom with baking paper, the sides do not need to be lubricated. Roll out most of the dough to fit the bottom of the mold.

9. Put the dough on the bottom of the mold, distribute with your fingers and cut the coca to the size of the bottom. We only need a circle.

10. Roll out the rolls (flagella) from the smaller part of the dough.

11. Press the dough rollers to the sides of the mold and lightly press down and level the walls. As you have noticed, the curd cake has its own shape with sides.

12. The dough form is ready. We put it in the refrigerator for 20 minutes and start filling.

To prepare the curd filling you will need

• 500 g - cottage cheese (fat content 0%)
• 80 g - flour
• 180 g - sugar
• 80 ml - 35% cream
• Zest of 1 lemon
• Lemon juice to taste
• 4 eggs
• 1 egg white
• 1/4 teaspoon - salt
• 1 tbsp. a spoonful of vanilla sugar (dark in color with natural vanilla)

1. Sift flour into a container, add 120 g of sugar (set aside 60 g for now), vanilla sugar and stir everything well.

2. Pour in milk and stir until smooth.

3. Knead low-fat cottage cheese with a crush in another container.

As a tip: If you have grains of cottage cheese, then rub it through a sieve or work with a hand blender.

4. Add lemon zest with a grater and squeeze out the lemon juice using a sieve, as in the photo.

5. Chicken eggs are divided into whites and yolks. Put the yolks in cottage cheese and knead until smooth.

6. Add the previously prepared dough and stir.

7. Add one more protein remaining from the preparation of the dough to the four proteins, add salt and beat. Then add the remaining 60 g of sugar and beat until firm foam.

8. Begin to beat the sour cream.

As a tip: Cream whips well when cold, so it should be in the refrigerator until then. And the form in which you will whisk should be in the refrigerator.

Whipped cream is best if its fat content is 30% - 35%. The cream must keep its shape. The cream must not be interrupted, it must be soft.

Connoisseurs of curd baked goods will be indescribably delighted with the cake prepared according to any of the proposed recipes. For you, simple variations of products with apples, bananas and pears.

Pie with cottage cheese and apples in the oven - a simple recipe

Ingredients:

• sifted flour - 125 g;
• peasant butter - 55 g;
• medium fat content - 210 g;
• selected eggs - 3 pcs.;
• granulated sugar - 185 g;
• vanilla sugar - 20 g;
• baking powder - 15 g;
• sour cream - 55 g;
• apples - 220 g.

Preparation

To make a pie according to this recipe, grind the cottage cheese thoroughly in a bowl with half granulated sugar and sour cream. Beat the eggs a little with the remaining sugar separately and mix with the curd mass. Sift flour into a bowl, add baking powder and vanilla sugar and knead well.

Put half of the prepared dough into an oiled baking dish. Rinse the apples, wipe them dry, remove the cores, cut them into thin slices and lay them on top of the dough. Distribute the remaining dough on top of the apple slices and send the cake pan to the oven preheated to 195 degrees. After forty minutes, the product will brown and bake. It remains only to wait for the delicacy to cool down, and you can taste it by cutting it into portions.

Cottage cheese and banana pie - a simple and quick recipe

Ingredients:

• sifted flour - 165 g;
• peasant butter - 95 g;
• medium fat cottage cheese - 495 g;
• selected eggs - 3 pcs.;
• granulated sugar - 95 g;
• vanilla sugar - 20 g;
• baking powder - 15 g;
• medium-sized bananas - 3 pcs.

Preparation

Some time before the intended preparation, we take the peasant butter out of the refrigerator and leave it on the table under room conditions so that it becomes soft. After that we mix it with granulated sugar, grind it well, drive in one egg and mix again. Pour the sifted flour and baking powder into the oil mixture, quickly knead the soft dough and distribute it in an oiled form with a diameter of 22 centimeters, forming small sides.

For the filling, combine cottage cheese, two eggs and vanilla sugar in a bowl and punch with a blender until light and smooth. Peel the bananas, cut into circles and gently mix into the curd mass. If the bananas are unsweetened, you can add a little granulated sugar to the filling.

We put the filling in a mold on the dough, level it and send it to bake, preheating the oven to a temperature of 205 degrees. Thirty minutes later, the delicious and aromatic banana cake will be ready, but it is recommended to try it only after it has cooled completely.

Shortcake with pears and cottage cheese - a simple recipe

Ingredients:

For shortbread dough:

• sifted flour - 490 g;
• granulated sugar - 140 g;
• selected eggs - 2 pcs.;
• peasant butter - 295 g;

For filling:

• soft cottage cheese - 680 g;
• selected eggs - 4 pcs.;
• - 100 g;
• granular dry cottage cheese - 520 g;
• starch - 115 g;
• ground cinnamon - 2 tsp;
• lemon juice - 60 ml;
• ripe pears - 450 g.

Preparation

For shortcrust pastry, grind the chilled butter to the sifted flour, add granulated sugar and mix well. We drive eggs into the resulting crumb, hastily knead the dough, collecting all the components in a ball, and place it in the refrigerator for about an hour.

For the filling, first grind the soft cottage cheese with yolks and powdered sugar, and then stir in the starch, cinnamon and whites whipped to peaks and beat everything again. We remove the stalks and seeds from the pears, cut into slices, put in a bowl and sprinkle with lemon juice.

Making out the cake, distribute the shortbread dough in an oiled form, forming the sides, spread the curd mass on top, and then lay out the pear slices with the skin facing up. It is recommended to bake such a cake at a temperature of 185 degrees for forty minutes.

Despite the fact that the basis in all recipes is cottage cheese, its taste in ready-made baked goods is absolutely not perceptible. Therefore, pies, cookies and cakes made from cottage cheese dough are usually liked even by those who do not like cottage cheese.

There are many types of dough with the addition of cottage cheese - yeast, puff, shortbread and many others.

From yeast dough with cottage cheese, you get tender baked goods that do not stale for a long time. The recipe for the yeast curd dough is a bit similar to the regular yeast dough recipe. To prepare it you will need:

1. In a small amount of warm water, dissolve 7 grams of dry yeast, 1 teaspoon of sugar and put in a warm place for the appearance of a foam cap.

2. Add yeast, 100 grams of butter, 3 tablespoons of sugar, 200 grams of cottage cheese, a pinch of salt, 250 grams of flour to warm milk (200 grams) and mix everything thoroughly. Then add another 200-250 grams of flour and knead the dough.

3. Cover a large bowl of dough and place in a warm place to ferment for about 1.5 hours. After this time, the dough should be kneaded, after which you can start forming the pies.

Delicious small baked goods are made from curd puff pastry. To prepare it you will need:

1. Chop 100 grams of cottage cheese, butter and flour so that you end up with a large crumb of butter.

2. Add one small egg to the resulting crumb and quickly knead the dough. The finished dough should turn out to be heterogeneous with distinct splashes of cottage cheese and butter, since only in this case it will exfoliate well.

3. Wrap the dough in plastic wrap and refrigerate for 3-4 hours. After this time, you can start forming products from puff pastry.

Also very popular is the curd-shortbread dough, from which the ideal base for pies with fruit or berry fillings is obtained. To prepare it you need:

1. Mix softened butter (150 grams) with cottage cheese (300 grams) and sugar (100 grams).

2. Mix flour (300 grams) with baking powder (10 grams).

3. Knead the dough from flour and curd-butter mass.

Recipe 1: Cottage cheese dough pie with apples

Yesterday I was asked at home to bake something from curd dough. Having rustled through my mother's old notebooks with recipes, I found such a pie. Moderately sweet, with the taste and aroma of apples and curd.

• Cottage cheese - 250 g
• Egg - 3 pieces
• Sugar (+ a couple of teaspoons for the filling) - 150 g
• Butter (125g - in the dough, 5g - for greasing the baking sheet) - 130 g
• Soda (slaked with lemon juice) - ½ tsp.
• Flour - 2-2 / 5 stack.
• Apple (fresh, medium-sized, stuffed) - 3-4 pcs

Put the cottage cheese in a bowl and knead it.

Add sugar and eggs.

Add the softened butter, cut into pieces.

Mix everything first with a spoon, then with a mixer. Add slaked soda and mix gently.

Now we gradually add flour, it took me 2.5 cups and half a glass when rolling. We knead this dough.

Divide the dough into 2 parts, the larger one is the base of the pie, the smaller one is upward.

Grease a baking sheet with oil and spread out the rolled dough (the part that is larger). Turn on the oven 180 degrees.

Now we are preparing the filling - we clean and cut the apples as you like, larger or smaller. Sprinkle with sugar and drizzle with lemon juice (optional). And we spread it on our base.

Now roll out the second part of the dough and place it on top. And pinch the edges.

Lubricate the top with sweet water, you can yolk.

We send our pie into the oven for 30-40 minutes at 180 degrees. Just don't overdry.

That's what I did!!!

We also have

Recipe 2: Curd dough pie with curd filling

Cottage cheese - 1.5 packs;
Egg - 1 pc.;
Sugar - 1.5 cups;
Flour - 2 cups;
Margarine - 1 pack.

There are always times when cottage cheese is stuck in the refrigerator. So this recipe is just for such a case, since this product in its raw form can only be eaten fresh, and it is a pity to throw it away.
In order to make a curd pie that tastes very much like juicy, you need to grate the margarine and add flour and half a glass of sugar there.

Mix the entire contents of the bowl thoroughly and make the texture of the flakes,

that is, knead the dough with your hands all the time, crushing it.

Further into the second bowl add the egg, the remaining sugar and cottage cheese, mix - this is the filling.

Sprinkle a baking sheet with semolina, which prevents the dough from burning, put half the contents of the first bowl, then completely the second, and cover with the remaining mass from the first.

Cook the cake for an average of about 30 minutes until slightly golden brown. Next, you need to cool it so that the cottage cheese is not liquid, and you can treat guests.

The curd pie is ready.

Recipe 3: Curd biscuit for pie

½ cup cottage cheese or soft cream cheese
½ cup flour
2 egg whites
10 egg yolks

Beat egg yolks with cottage cheese or cheese, add flour. Beat the egg whites into a firm foam and mix gently into the bulk. Put the dough prepared in this way on a baking sheet, greased and sprinkled with flour. Bake for about 40 minutes.

Recipe 4: Cherry Curd Pie

Cherry curd dough pie is not an everyday dish. It looks very festive, has a delicate taste, low calorie content and low fat content. This cake can be a great dessert after a festive lunch or dinner.

For the test take 200 g of 9% cottage cheese, 200 g of flour, 100 g of sugar, 200 g of margarine or butter.

Cut the butter into small pieces and mix them with flour. We make small crumbs from this mixture, add sugar and cottage cheese. We knead the hard dough, which must be put in a bag and in the refrigerator for about an hour.

At this time, you can take for the cherry filling... First, soak 10 g of gelatin in a little water. Then mix a pound of cherries with half a glass of sugar and put in a saucepan over low heat. When heated, cherries will give a lot of juice, in which the sugar will dissolve. Cherries can be fresh or frozen. When the berry with sugar boils, add the soaked gelatin to the syrup and stir until it is completely dissolved.

We take out the finished dough from the refrigerator, roll it out and place it in a mold so as to form dough sides. We bake for 15 minutes at 180 degrees.

We spread cherries without syrup on the cake, distributing them evenly. We set to cool. We also put the syrup with gelatin in the refrigerator so that it cools and is close to solidification. After that, pour it over the cherries and remove it to freeze in the refrigerator.

If both the cake with cherries and the gelatin-cherry filling are cold enough, then the curd-shortbread dough will not have time to soak. Pieces of such a properly prepared pie will not fall apart, and the shortbread base will crunch and harmonize pleasantly with the jelly filling.

Recipe 5: Curd dough pie with jam or jam

Delicious pie! Cooking is easy, does not burn, ruddy and fluffy!

200 g of cottage cheese (any percentage of fat)
200 g margarine
1 cup of sugar
1 egg
0.5 tsp soda
3 cups flour
250 g jam (preferably jam)

Rub the cottage cheese through a sieve and grind with softened margarine.
Add sugar, egg and stir.
Pour in baking soda, quenched with vinegar, flour and knead the dough.
Divide the dough into two parts: large and small.
Roll out most of it 0.5 cm thick and put in a mold, having previously greased it with oil.
Make strips from the smaller part.
Put the jam on the dough, and put the strips on top so that you get a "lattice".
Bake in a preheated 180 degrees oven for 30 minutes.

Recipe 6: Curd pie without bottom

6 eggs
125 g butter
250 g sugar
750 g fat-free cottage cheese
500 g soft cream cheese
1 sachet vanilla pudding powder
2 tablespoons of starch

Separate the whites from the yolks. Beat the softened butter with sugar and gradually add all the egg yolks. Stir cottage cheese with cheese and pudding powder. Beat the egg whites into a stable foam and add to the curd mass together with the starch. Combine all components and mix until smooth.
Preheat the oven to 180 ° C. Grease a springform tin with a diameter of 28 cm and sprinkle with breadcrumbs. Fill the mold with the curd mass and smooth the top. Bake for 1.5 hours until golden brown.

Recipe 7: Diet berry biscuit-cottage cheese dough pie

• 90 g white flour
• 90 g milled (in a coffee grinder) oatmeal
• 100 g ricotta (or grated cottage cheese, I have it)
• 2 tbsp. l. brown sugar
• 50 ml of kefir or sour cream or yogurt (approximately)
• Berries (any; I have cherries, raspberries, red currants and mulberries)
• Cookie crumbs

Mix dry ingredients, add ricotta-cottage cheese and grind everything with your fingers into crumbs, then gradually add kefir-sour cream and knead not very steep dough (it will stick a little, but quite a bit). Cover with plastic wrap and set aside in the refrigerator for 30 minutes.

Roll out the dough (I immediately do this on paper sprinkled with flour), about 0.3 mm thick, not thin. Sprinkle with biscuit crumbs, not too much to cover the bottom, lay out the fruit, "close up the edges." This can be done in a small round shape, but I wanted such a rustic biscuit. Bake in the oven at 180 ° for about 25-28 minutes.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Curd baked goods always turn out to be very tender, with a pleasant milky taste. Cooking pies based on cottage cheese does not take much time, while you can use a fermented milk product of any fat content and type (grainy or soft). Most recipes don't even require a mixer or blender on hand because the dough is kneaded with a fork.

Curd dough pie

• Time: 1 hour.
• Servings Per Container: 6 Persons.
• Difficulty: easy.

A simple recipe for cottage cheese pie in the oven can be varied with fillings: apples, pears, jam or jam, bananas. Take a fermented milk product of any fat content, and even the one that is stored in the refrigerator. From ready-made homemade dough, make one large closed pie or small patties.

Ingredients:

• cottage cheese 5% - 400 g;
• sour cream 10% - 5 tbsp. l .;
• egg - 1 pc.;
• baking powder - 1 tsp;
• salt - 1 tsp;
• sugar - 1.5 tbsp. l .;
• vegetable oil - 5 tbsp. l .;
• flour - 350-400 g;
• starch - 2 tsp;
• apples - 5 pcs.

Cooking method:

1. Put cottage cheese in a bowl, mash it slightly with a fork.
2. Break an egg there, add salt, sugar, sour cream. Mix everything thoroughly. Using a blender is completely optional.
3. After the mass becomes liquid, pour in butter and gradually begin to introduce flour mixed with baking powder.
4. Knead a firm dough.
5. Peel the apples from the core, cut into thin slices.
6. Divide the curd mass in two. Roll the first one, place on a baking sheet and fill with apples. Sprinkle with starch on top.
7. Roll the second part of the dough into a layer and cover the filling with it. Pinch the edges tightly, make several punctures with a fork, or punch holes with your finger.
8. Bake the cottage cheese pie in the oven for half an hour at 170 ° C.

Recipe from cottage cheese and sour cream

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Difficulty: easy.

Another cake recipe is made from curd dough, which is very soft in consistency, that is, you cannot roll it out. Due to this, the baked goods are very tender, juicy, with a pleasant creamy aroma. The pie has an apple layer, but you can use pears, pitted cherries, or bananas.

Ingredients:

• butter - 50 g;
• sugar - 180 g;
• cottage cheese - 200 g;
• sour cream - 100 g;
• egg - 2 pcs.;
• flour - 120 g;
• baking powder - 1 tsp;
• salt - a pinch;
• apple - 1 pc.

Cooking method:

1. Mash the curd well with a fork.
2. Add melted butter, sugar, sour cream, eggs, salt and baking powder to it. Mix everything thoroughly.
3. Add flour, start kneading. The dough should be thick.
4. Cover the baking dish with paper. Lay out half of the mass.
5. Wash the apple, cut into thin slices, lay out neatly on the first layer.
6. Put the rest of the mixture on top.
7. Bake the puff cheesecake in the oven for half an hour at 200 ° C.

Bulk cottage cheese pie

• Time: 1 hour.
• Servings Per Container: 6 Persons.
• Difficulty: easy.

Incredibly delicious cottage cheese pie in the oven, which in some places is called "Lakomka" or "Royal cheesecake". It is very simple and quick to prepare, and the result is always very pleasing. Its secret is in specially prepared crumb, between which the curd filling is placed. You can serve such pastries with sour cream, jam or without everything.

Ingredients:

• flour - 600 g;
• butter (margarine) - 200 g;
• sugar - 100 g;
• cottage cheese - 500 g;
• eggs - 2 pcs.;
• baking powder - 1 tsp;
• vanillin - a pinch.

Cooking method:

1. Grate the frozen butter on a coarse grater.
2. Mix it with grated butter so that you get a crumb, not very coarse, but not very fine either.
3. Remember cottage cheese, add eggs, sugar, baking powder, vanillin. Knead into a homogeneous mass.
4. Spread half of the crumbs over the bottom of the baking dish, press lightly.
5. Put the curd mass on top.
6. Cover with the remaining crumbs and place in an oven preheated to 180 ° C.
7. Bake the curd pie in the oven for half an hour.
8. Then take it out and leave to cool.

Quick curd

• Time: 1 hour.
• Servings Per Container: 5 Persons.
• Difficulty: easy.

A very quick way to make curd cake: it takes only 10 minutes for your time, and the oven will do the rest. Its secret is that all the components are simply mixed with each other, which does not even have to follow the order. For juiciness, you can add apples or cherries.

Ingredients:

• cottage cheese - 300 g;
• eggs - 2 pcs.;
• flour - 200 g;
• baking powder - 1 tsp;
• sugar - 120 g;
• vanillin - a pinch;
• apples - 2 pcs.

Cooking method:

1. Mash cottage cheese, add eggs, sugar, baking powder, vanillin. Stir.
2. Add flour gradually. You should get a thick mass.
3. Grease a baking dish with butter or cover with parchment, and then put the prepared dough in it.
4. Peel the apples and cut them into thin slices. Insert into the dough according to the principle of sun rays.
5. Bake the treat at 180 ° C for 50 minutes.

Video